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Relevant bibliographies by topics / Sécurité alimentaire – Protection / Books

Books on the topic 'Sécurité alimentaire – Protection'

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Author: Grafiati

Published: 17 October 2023

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1

Ferraud-Ciandet, Nathalie. Protection de la santé et sécurité alimentaire en droit international. Bruxelles: Larcier, 2009.

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2

Protection de la santé et sécurité alimentaire en droit international. Bruxelles: Larcier, 2009.

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3

O'Rourke, Raymond. European food law: With 1999 update. Bembridge: Palladian Law Publishing, 1999.

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4

Food security and global environmental change. London: Earthscan, 2010.

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5

Initiative d’évaluations inter-agences de la protection sociale (ISPA) sur la sécurité alimentaire et la nutrition. FAO et Banque mondiale, 2021. http://dx.doi.org/10.4060/cb1564fr.

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6

Bai, Jamuna A., and V. Ravishankar Rai. Food Safety and Protection. Taylor & Francis Group, 2017.

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7

Food Safety and Protection. Taylor & Francis Group, 2017.

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8

Bai, Jamuna A., and V. Ravishankar Rai. Food Safety and Protection. Taylor & Francis Group, 2017.

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9

Protecting Human Security in Africa. Oxford University Press, 2010.

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10

Abass, Ademola. Protecting Human Security in Africa. Oxford University Press, 2010.

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11

Abass, Ademola. Protecting Human Security in Africa. Oxford University Press, 2010.

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12

Food Security and Social Protection for the Rural Poor in China. Taylor & Francis Group, 2017.

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13

O'Rourke, Raymond. European Food Law: With 1999 Update. Copenhagen Business School Press, 1999.

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14

European Food Law. 3rd ed. Sweet & Maxwell, 2005.

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15

Council, National Consumer. Your Food: Whose Choice? Bernan Press, 1992.

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16

Council, National Consumer, ed. Your food: Whose choice? H.M.S.O., 1992.

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17

Health And Sustainability In The Canadian Food System Advocacy And Opportunity For Civil Society. University of British Columbia Press, 2012.

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