Academic literature on the topic 'Sechium edule'
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Journal articles on the topic "Sechium edule"
Febriana Himawati, Jamaluddin Sakung, and Ayu Lestari. "Analisis Perbedaan Kadar Glukosa Darah Sebelum dan Sesudah Pemberian Biskuit Berbasis Labu Siam (Sechium Edule) Pada Tikus (Rattus Norvegicus)." Jurnal Kolaboratif Sains 3, no. 5 (August 15, 2020): 236–42. http://dx.doi.org/10.56338/jks.v3i5.1721.
Full textCadena-Iñiguez, Jorge, Itzen Aguiñiga-Sánchez, María Teresa Uriostegui-Arias, Edelmiro Santiago-Osorio, Lucero del Mar Ruiz-Posadas, and Marcos Soto-Hernández. "Antiproliferative Effect of Sechium edule (Jacq.) Sw., cv. Madre Negra Extracts on Breast Cancer In Vitro." Separations 9, no. 9 (August 29, 2022): 230. http://dx.doi.org/10.3390/separations9090230.
Full textLira, Rafael, Javier Castrejon, Sergio Zamudio, and Carlos Rojas-Zenteno. "Propuesta de ubicación taxonómica para los chayotes silvestres (Sechium edule, Cucurbitaceae) de México." Acta Botanica Mexicana, no. 49 (October 1, 1999): 47. http://dx.doi.org/10.21829/abm49.1999.838.
Full textMulyati, Mulyati, and Jamaludin Sakung. "Uji Daya Simpan Biskuit Dari Formulasi Campuran Tepung Labu Siam (Sechium Edule) dan Kacang Hijau (Vigna Radiata)." Media Eksakta 19, no. 1 (May 30, 2023): 22–27. http://dx.doi.org/10.22487/me.v19i1.3478.
Full textChelli, Venkatanarasimha Rao, and Animes Kumar Golder. "pH dependent size control, formation mechanism and antimicrobial functionality of bio-inspired AgNPs." RSC Advances 6, no. 98 (2016): 95483–93. http://dx.doi.org/10.1039/c6ra16475g.
Full textVeigas, Grinton Josvi, Ananya Bhattacharjee, Karunakar Hegde, and A. Ramakrishna Shabaraya. "A Brief Review on Sechium edule." International Journal of Pharmaceutical Sciences Review and Research 65, no. 2 (December 15, 2020): 165–68. http://dx.doi.org/10.47583/ijpsrr.2020.v65i02.026.
Full textMunawassalmiah, Raudhatul, Hajrah, and Laode Rijai. "Observasi Klinik Ekstrak Labu Siam (Sechium edule) Sebagai Antihipertensi." Proceeding of Mulawarman Pharmaceuticals Conferences 8 (December 31, 2018): 128–35. http://dx.doi.org/10.25026/mpc.v8i1.314.
Full textGregorio-Cipriano, R., D. González, R. Félix-Gastélum, and S. Chacón. "Neoerysiphe sechii (Ascomycota: Erysiphales): A new species of powdery mildew found on Sechium edule and Sechium mexicanum (Cucurbitaceae) in Mexico." Botany 98, no. 4 (April 2020): 185–95. http://dx.doi.org/10.1139/cjb-2019-0193.
Full textAlvarenga Venutolo, Silvana, Ana Abdelnour Esquivel, and Víctor Villalobos Aránbula. "Conservación in vitro de chayote (Sechium Edule)." Agronomía Mesoamericana 18, no. 1 (June 7, 2006): 65. http://dx.doi.org/10.15517/am.v18i1.5037.
Full textJensen, L. P., and A. Lai. "Chayote (Sechium edule) causing hypokalemia in pregnancy." Journal of Ethnopharmacology 20, no. 3 (August 1987): 291. http://dx.doi.org/10.1016/0378-8741(87)90054-7.
Full textDissertations / Theses on the topic "Sechium edule"
Lama, Projjwal Chandra. "Studies on Biology of Sechium edule Sw. in Darjeeling:influence of plant growth regulators on modification of growth metabolism and yeild." Thesis, University of North Bengal, 1999. http://hdl.handle.net/123456789/889.
Full textFerreira, J?natas de Aguiar. "Estudo da desidrata??o osm?tica de fatias de chuchu (Sechium edule, Sw.)." Universidade Federal Rural do Rio de Janeiro, 2005. https://tede.ufrrj.br/jspui/handle/jspui/1279.
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In this research, the drying kinetics and equilibrium conditions during osmotic dehydration of chayote (Sechium edule, Sw.) were studied using 20, 30 and 40 % (w/v) sucrose solutions. A thermostatic bath was built to allow the experimental evaluation of osmotic dehydration kinetics and equilibrium moisture content determination. The experiments were carried out at three different temperatures (30 ?C, 40 ?C and 50 ?C) in order to evaluate the influence of temperature and sucrose concentration. Chayote fruits were washed and submerged in sodium hypochloride solution for ten minutes, for sanitization. Afterwards, the fruits were dried and cut into slices of about 0.5 cm thickness. Then, the slices were put into hypertonic sucrose solutions during preestablished time intervals. After osmotic dehydration, the solution was discarded and the slices were softly dried with absorbent paper to remove surface moisture. The moisture content was determined gravimetrically. Long time experiments up to 96 h were performed to provide information about the equilibrium moisture content. An specific equilibrium isotherm was selected by statistical methods. The correlation that better described equilibrium moisture content behavior was the Smith sorption isotherm, adapted to osmotic environment. The Overhults model was used to describe osmotic dehydration kinetics and estimate the drying constants k and n. Based on the results obtained in this research, it could be demonstrated that the equilibrium moisture content is strongly influenced by sucrose concentration and that k is a parameter dependent on the temperature and sucrose concentration, whereas n may be considered constant for the given experimental setup.
Neste trabalho foi feito um estudo da desidrata??o osm?tica de fatias de chuchu em um sistema que possibilitou a determina??o da umidade de equil?brio e dos coeficientes do modelo de Overhults para descrever a cin?tica de desidrata??o osm?tica das fatias. O procedimento experimental consistiu em lavar e escovar os frutos, para a remo??o de impurezas da casca, fatiar o chuchu, em fatias de 5 mm de espessura, num fatiador dom?stico de alimentos, submeter o material ? desidrata??o osm?tica em solu??o hipert?nica de sacarose a 20,30 e 40%, por at? 96 horas, tomando amostras em per?odos determinados para levantar a curva de desidrata??o do material e tamb?m determinar a umidade de equil?brio das fatias de chuchu como uma fun??o da concentra??o inicial da solu??o hipert?nica e da temperatura. Com base nos resultados obtidos foi poss?vel determinar os par?metros do modelo de Overhults para as fatias de chuchu, bem como a uma correla??o para a umidade de equil?brio do material e constatar que h? forte influ?ncia da temperatura e da concentra??o sobre a cin?tica de desidrata??o osm?tica do chuchu, que cerca de 50 % da umidade das amostras ? removida nas primeiras duas horas de imers?o, que a umidade de equil?brio ? atingida em cerca de 48 horas de imers?o e que o modelo de Overhults descreve satisfatoriamente as curvas de desidrata??o osm?tica.
Roy, Satyabrata. "Studies on biology of sechium edule sw. in Darjeeling hills : 1. Improvemnt of crop productivity 2. Survey of animal pest." Thesis, University of North Bengal, 2000. http://hdl.handle.net/123456789/1095.
Full text-Zong, Xiao, and 張效綜. "The polyphenol extract of Sechium edule shoots regulates liver lipid accumulation." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/64797538267344071707.
Full text中山醫學大學
生化暨生物科技研究所
99
Excess fat accumulation in the liver increases the risk to develope progressive liver injuries, the lighter will cause fatty liver, the serious one will also cause steatohepatitis, liver cirrhosis even emergence of hepatocarcinoma. Fatty liver may have implication abount metabolic syndrome, such as obesity, hypertension and diabetes. Therefore, develop the pharmacological or natural agents to reduce fat accumulation in the liver and has already become an important thing in research for prevent or treat more severe forms of fatty liver disease. The Sechium edule shoots has already been verified and contained abundant polyphenol, and polyphenol has been known to decrease serum lipid, cholesterol and prevent atherosclerosis. However, the effect of Sechium edule shoots on modulating hepatic lipid metabolism are unclear. This study was to investigate the effects and mechanisms of Sechium edule shoots polyphenol extracts (SPE) in reducing hepatic lipid accumulation, and used oliec acid and high fat diet (HFD) to induce fat accumulation of HepG2 and an animal experimental model respectively. We found that the Sechium edule shoots water extracts (SWE) could regulate serum and hepatic lipid contents (e.g. triglyceride and cholesterol) and reduce the rate of body weight in HFD-induced rat. Furthermore, SWE and SPE through the AMPK (AMP-activaing protein kinase) signaling pathway could decrease numerous lipogenic relative enzymes, such as FAS, HMG-CoA reductase, SREBPs and increase the expression of CPT-I and PPARα proteins, which are critical regulators of hepatic lipid metabolism. These observations suggested that Sechium edule shoots have potentiality in developing the health food for preventing and remedying fatty liver.
Wu, Tsann-Huei, and 吳燦輝. "Purification, characterization, molecular cloning and site-directed mutagenesis of the ribosome-inactivating protein, sechiumin, from the seeds of Sechium edule Swartz." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/66791324324115576344.
Full text國立臺灣大學
生化學研究所
87
RIPs are a group of plant enzymes that can inhibit polypeptide-chain elongation by inactivating the ribosomes. The molecular mechanism of the inhibition is identified as a specific N-glycosidase activity that hydrolytically cleaves the N-glycosidic bond of adenine at position 4324 (A4324) of 28S rRNA. RIPs are divided into two groups: (1) type I RIPs, single-chain polypeptide with molecular mass ranging from 25 to 30 kDa; (2) type II RIPs, heterodimer proteins consisting of an A-chain with enzymatic activity equivalent to the type I RIPs and a lectin-like B-chain. By binding to the D-galactose of the cell-membrane receptors, the B-chain of type II RIPs facilitates the A-chain to enter the cytoplasm and irreversibly inactivate ribosomes. A ribosome-inactivating protein (RIP), sechiumin, was purified from the seeds of edible gourd, Sechium edule Swartz, with an apparent relative molecular mass of 27 kDa. It inhibits the protein synthesis of rabbit reticulocyte lysate strongly with an IC50 of 0.8 nM, but has a much lower inhibitory effect on that of intact HeLa cells, with an IC50 of 5500 nM. Sechiumin has a highly specific RNA N-glycosidase activity towards 28S rRNA, as the A-chain of abrin does. It suggests that sechiumin is one of the type I RIPs The cDNA of sechiumin has been cloned and expressed by pET expression system in Escherichia coli. The sechiumin cDNA has 951 nucleotides, encoding a protein with 285 amino acids. The amino acid sequence deduced from the cDNA reveals that the first 21 N-terminal amino acid residues constitute a signal peptide and the 19 C-terminal amino acid residues were proposed to be removed by the post-translational modification as found in other type I RIPs, trichosanthin. Sechiumin has nearly 60 % homology to several type I RIPs purified from Cucurbitaceae family. Two amino acid residues, Glu160 and Arg163, found at the putative active site of sechiumin are known to be catalytically active in ricin and abrin. The recombinant sechiumin was obtained as an insoluble protein, and the preparation of active soluble form was achieved by renaturing the denatured protein. Site-directed mutagenesis was utilized to identify the potential active site of sechiumin with the mutants E160Q, R163L and E160Q.R163L, respectively. The IC50 of E160Q and R163L was found to decrease 150-fold and 457-fold to that of wild type re-sechiumin, respectively, by using rabbit reticulocyte lysate protein translation inhibition assay, while E160Q.R163L decreased 1222-fold. It suggested that Glu160 and R163 might play an important role in active site. Deletion of four residues from the C-terminus of sechiumin, decreased its protein biosynthesis inhibitory activity moderately. Deletion of seven residues from the C-terminus of sechiumin caused a great loss in its activity due to the removal of a highly conserved hydrophobic residue, Leu239. N-terminal deletion analysis revealed that the mutations of sechiumin with the deletion of the first 4 or 6 amino acid residues from N-terminus including the firstβ-sheet which contains a highly conserved hydrophobic residue, Phe4, led to the inactivation of the RIP. The results indicate that the two residues located either from N- or C-terminus of sechiumin are dispensable for its inhibitory activity of protein biosynthesis. The polypeptides with these deletions generated from this study may be useful for the preparation of valuable immunotoxins.
Chiu, Yu-Han, and 邱瑀涵. "Effects of Sechium edule Shoot Extracts on Diabetes Mellitus, Diabetic Complications and Associated Lipid Metabolic Disorders in a rat model." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/19245873873180586087.
Full textWu, Tsann-Huei, and 吳燦輝. "Purification and Characterization of the Ribosome-inactivating Protein from the Seeds of Sechiumin edule Swartz." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/80615207624859810711.
Full text國立臺灣大學
生化學研究所
81
Ribosome-inactivating proteins (RIPs) are a group of related proteins that are widely distributed throughout the plant kingdom and share an unusual property of being able to inactivate eukaryotic ribosomes. A new type I ribosome- inactivating protein was purified from the seeds of Sechium edule Swartz by gel-filtration chromatography, ion exchange chromatography with CM52 cellulose column and FPLC Mono S column.The purified new type I RIP was designated as SECHIUMIN. The homogeneity of sechiumin was shown by SDS/PAGE analysis and the results indicated that sechiumin consists of a single polypeptide chain with a molecular weight of about 34,500 Dalton. From the results of IEF analysis and PAS staining, sechiumin was considered to be a basic (pI 8.4) glycoprotein. This protein inhibited the protein synthesis of a rabbit reticulocyte lysate with an IC50 (concentration causing 50% inhibition) of 1 nM and had much less effect on protein synthesis of Hela cells with IC50 of 5000-6000 nM. After rat liver ribosomes were treated with 1 nM sechiumin, the total rRNAs were isolated and treated with aniline, and a new rRNA fragment could be clearly observed , just like other RIPs , by PAGE. From these data, it was concluded that sechiumin is one of the type I ribosome- inactivating proteins.
Books on the topic "Sechium edule"
International Plant Genetic Resources Institute and Rafael Lira Saade. Chayote - Sechium Edule (Jacq.) SW. International Plant Genetics Research Institute, 1996.
Find full textBook chapters on the topic "Sechium edule"
Lim, T. K. "Sechium edule." In Edible Medicinal And Non-Medicinal Plants, 384–91. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_50.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Sechium edule (Chayote)." In Encyclopedia of Plant Viruses and Viroids, 2195–98. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_831.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Sechium edule Sw." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 320. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_983.
Full textBährle-Rapp, Marina. "Sechium Edule Extract." In Springer Lexikon Kosmetik und Körperpflege, 497. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9246.
Full textCoronel, Oscar Andrés Del Ángel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Rebeca García-Varela, and Hugo S. García. "Chayote (Sechium edule (Jacq.) Swartz)." In Fruit and Vegetable Phytochemicals, 979–92. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch47.
Full textChristophe, Wiart. "Chayote (Sechium edule (Jacq.) Sw.)." In Handbook of Medicinal Plants of the World for Aging, 256–57. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-98.
Full textLira, Rafel, Luis Eguiarte, Salvador Montes-Hernández, and Isela Rodríguez-Arévalo. "Sechium chinantlense Lira & Chiang. Sechium compositum (J.D. Smith) C. Jeffrey Sechium edule ssp. edule Sechium edule ssp. sylvestre Lira & Castrejón Sechium hintonii (P.G. Wilson) C. Jeffrey Cucurbitaceae." In Ethnobotany of the Mountain Regions of Mexico, 1–13. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-77089-5_49-1.
Full textLira, Rafel, Luis E. Eguiarte, Salvador Montes-Hernández, and Isela Rodríguez-Arévalo. "Sechium chinantlense Lira & Chiang. Sechium compositum (J.D. Smith) C. Jeffrey Sechium edule ssp. edule Sechium edule ssp. sylvestre Lira & Castrejón Sechium hintonii (P.G. Wilson) C. Jeffrey Cucurbitaceae." In Ethnobotany of the Mountain Regions of Mexico, 1447–59. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-99357-3_49.
Full textMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Other starches." In Tropical tuber starches: structural and functional characteristics, 159–76. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0159.
Full textNewstrom, L. E. "12. Origin And Evolution Of Chayote, Sechium Edule." In Biology and Utilization of the Cucurbitaceae, edited by Charles Jeffrey, 141–49. Ithaca, NY: Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501745447-014.
Full textConference papers on the topic "Sechium edule"
Castillo-Reyes, José A., Guadalupe Luna-Solano, Denis Cantú-Lozano, Albert Co, Gary L. Leal, Ralph H. Colby, and A. Jeffrey Giacomin. "Rheological Characterization of Vegetal Pear (Sechium edule)." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964534.
Full textRamírez-Martínez, Alejandra, Alejandra Álvarez-Morales, and Guadalupe Luna-Solano. "The drying and rehydration process of chayote (Sechium edule)." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7860.
Full textHikmah, Hera Hastuti, Eka Mardiana, and Sifaunnisah. "The Effect of Chayote Juice (Sechium Edule) to Reduce Blood Pressure in Elderly with Hypertension." In 1st International Conference on Community Health (ICCH 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200204.055.
Full textGrajang, Ina Ba’dia, and Iis Wahyuningsih. "Formulation of Sechium edule Extract Effervescent Granule with the Variation of Citric Acid, Tartrate Acid and Sodium Bicarbonate." In 1st Muhammadiyah International Conference on Health and Pharmaceutical Development. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008239300540060.
Full textSilitonga, Hendrika Andriana, Gontar Alamsyah Siregar, Rosita Juwita Sembiring, and Marline Nainggolan. "Effect of Chayote (Sechium Edule Jacq. Swartz) Extract on Level of Interleukin-8 in Wistar Rats with Aspirin-Induced Gastritis." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.35.
Full textSiahaan, Jekson Martiar, Syaffrudin Illyas, Dharma Lindarto, and Marline Nainggolan. "Effect of Ethanol Extract of Chayote (Sechium Edule Jacq. Swartz) on Insulin Resistance in Rat with Diabetes Mellitus Type 2 Induced by Streptozotocin-Nicotinamide-High Fat Diet." In The 6th International Conference on Public Health 2019. Masters Program in Public Health, Graduate School, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/the6thicph.05.05.
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