Journal articles on the topic 'Seaweed disease'
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Meinita, Maria Dyah Nur, Dicky Harwanto, and Jae-Suk Choi. "Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview." Applied Sciences 12, no. 5 (March 3, 2022): 2638. http://dx.doi.org/10.3390/app12052638.
Full textCampbell, Iona, Cicilia S. B. Kambey, Jonalyn P. Mateo, Sadock B. Rusekwa, Anicia Q. Hurtado, Flower E. Msuya, Grant D. Stentiford, and Elizabeth J. Cottier-Cook. "Biosecurity policy and legislation for the global seaweed aquaculture industry." Journal of Applied Phycology 32, no. 4 (December 26, 2019): 2133–46. http://dx.doi.org/10.1007/s10811-019-02010-5.
Full textDarwin C. Biag, Jansen C. Cuadro, John Christopher C. Nolial, Ronald O. De Lemios, Christian Lennon T. Edoria, Richmond S. Hombre, John Cris S. Sape, Marlon R. Visitacion, and Lucy O. Elep, Jr. "How to prevent early onset of Epiphytes and ‘Ice-Ice’ disease in cultivated seaweeds (Kappaphycus), Camarines Norte, Philippines." GSC Biological and Pharmaceutical Sciences 21, no. 1 (October 30, 2022): 074–79. http://dx.doi.org/10.30574/gscbps.2022.21.1.0382.
Full textCherry, Paul, Supriya Yadav, Conall R. Strain, Philip J. Allsopp, Emeir M. McSorley, R. Paul Ross, and Catherine Stanton. "Prebiotics from Seaweeds: An Ocean of Opportunity?" Marine Drugs 17, no. 6 (June 1, 2019): 327. http://dx.doi.org/10.3390/md17060327.
Full textMsuya, Flower E., John Bolton, Fred Pascal, Koushul Narrain, Betty Nyonje, and Elizabeth J. Cottier-Cook. "Seaweed farming in Africa: current status and future potential." Journal of Applied Phycology 34, no. 2 (February 1, 2022): 985–1005. http://dx.doi.org/10.1007/s10811-021-02676-w.
Full textAires, Tania, Alexandra Serebryakova, Frédérique Viard, Ester A. Serrão, and Aschwin H. Engelen. "Acidification increases abundances ofVibrionalesandPlanctomycetiaassociated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency." PeerJ 6 (March 30, 2018): e4377. http://dx.doi.org/10.7717/peerj.4377.
Full textMurai, Utako, Kazumasa Yamagishi, Mizuki Sata, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Junko Ishihara, et al. "Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study." American Journal of Clinical Nutrition 110, no. 6 (September 13, 2019): 1449–55. http://dx.doi.org/10.1093/ajcn/nqz231.
Full textDarwin C Biag, Richmond S Hombre, Christian Lennon T Edoria, Marlon R Visitacion, John Cris S Sape, and Lucy O Elep Jr. "First record of potential epiphyte grazing species in commercial seaweeds (Kappaphycus spp.), Philippines." World Journal of Biology Pharmacy and Health Sciences 12, no. 2 (November 30, 2022): 061–66. http://dx.doi.org/10.30574/wjbphs.2022.12.2.0176.
Full textJaworowska, Agnieszka, and Aliza Murtaza. "Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review." International Journal of Environmental Research and Public Health 20, no. 1 (December 30, 2022): 730. http://dx.doi.org/10.3390/ijerph20010730.
Full textCavallo, Rosa, Maria Acquaviva, Loredana Stabili, Ester Cecere, Antonella Petrocelli, and Marcella Narracci. "Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species." Open Life Sciences 8, no. 7 (July 1, 2013): 646–53. http://dx.doi.org/10.2478/s11535-013-0181-6.
Full textKulshreshtha, Garima, Maxwell T. Hincke, Balakrishnan Prithiviraj, and Alan Critchley. "A Review of the Varied Uses of Macroalgae as Dietary Supplements in Selected Poultry with Special Reference to Laying Hen and Broiler Chickens." Journal of Marine Science and Engineering 8, no. 7 (July 19, 2020): 536. http://dx.doi.org/10.3390/jmse8070536.
Full textBauer, Sarah, Weihua Jin, Fuming Zhang, and Robert J. Linhardt. "The Application of Seaweed Polysaccharides and Their Derived Products with Potential for the Treatment of Alzheimer’s Disease." Marine Drugs 19, no. 2 (February 4, 2021): 89. http://dx.doi.org/10.3390/md19020089.
Full textMuthu Krishnan, S., and P. Raja. "Immunostimulant Effect of Seaweeds in Channa punctatus Challenged by Aeromonas hydrophila." Journal of Drug Delivery and Therapeutics 11, no. 4 (July 15, 2021): 20–23. http://dx.doi.org/10.22270/jddt.v11i4.4948.
Full textRusekwa, Sadock B., Iona Campbell, Flower E. Msuya, Amelia S. Buriyo, and Elizabeth J. Cottier-Cook. "Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania." Journal of Applied Phycology 32, no. 6 (August 7, 2020): 4411–22. http://dx.doi.org/10.1007/s10811-020-02194-1.
Full textShannon, Emer, Michael Conlon, and Maria Hayes. "Seaweed Components as Potential Modulators of the Gut Microbiota." Marine Drugs 19, no. 7 (June 23, 2021): 358. http://dx.doi.org/10.3390/md19070358.
Full textMartins, Bruna, Mónica Vieira, Cristina Delerue-Matos, Clara Grosso, and Cristina Soares. "Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review." Marine Drugs 20, no. 6 (May 28, 2022): 362. http://dx.doi.org/10.3390/md20060362.
Full textCherry, Paul, Cathal O’Hara, Pamela J. Magee, Emeir M. McSorley, and Philip J. Allsopp. "Risks and benefits of consuming edible seaweeds." Nutrition Reviews 77, no. 5 (March 6, 2019): 307–29. http://dx.doi.org/10.1093/nutrit/nuy066.
Full textKambey, Cicilia S. B., Iona Campbell, Calvyn F. A. Sondak, Adibi R. M. Nor, Phaik E. Lim, and Elizabeth J. Cottier-Cook. "An analysis of the current status and future of biosecurity frameworks for the Indonesian seaweed industry." Journal of Applied Phycology 32, no. 4 (January 2, 2020): 2147–60. http://dx.doi.org/10.1007/s10811-019-02020-3.
Full textNotowidjojo, Lindarsih. "Seaweed as novel food for prevention and therapy for life style related disease." World Nutrition Journal 5, no. 1 (February 26, 2021): 1. http://dx.doi.org/10.25220/wnj.v05.i1.0001.
Full textSaraswati, Suprabadevi Ayumayasari, and I. Made Sena Darmasetiyawana. "Identifikasi Bakteri pada Rumput Laut Euchema spinosum yang terserang penyakit Ice-ice di Perairan Pantai Kutuh." Journal of Marine and Aquatic Sciences 2, no. 1 (February 22, 2016): 11. http://dx.doi.org/10.24843/jmas.2016.v2.i01.11-15.
Full textRahayu Kusdarwati, Istiqomawati,. "Teknik Budidaya Rumput Laut (Gracilaria verrucosa) Dengan Metode Rawai Di Balai Budidaya Air Payau Situbondo Jawa Timur [Technique Of Seaweeds Culture (Gracilaria verrucosa) At Brackish Water Aqua Culture Development Center Situbondo Of East Java]." Jurnal Ilmiah Perikanan dan Kelautan 2, no. 1 (January 25, 2019): 77. http://dx.doi.org/10.20473/jipk.v2i1.11671.
Full textJiksing, Calvin, McMarshall M. Ongkudon, Vun Yee Thien, Kenneth Francis Rodrigues, and Wilson Thau Lym Yong. "Recent advances in seaweed seedling production: a review of eucheumatoids and other valuable seaweeds." Algae 37, no. 2 (June 15, 2022): 105–21. http://dx.doi.org/10.4490/algae.2022.37.5.11.
Full textShiny, D. Beula, J. Vijila Jasmin, S. Sujithra, M. Jenifer Tamizharasi, and T. Kumaran. "Nutraceutical Application, Bioactive Compounds And Health Benefits Of Seaweeds." Journal Healthcare Treatment Development, no. 11 (August 13, 2021): 6–13. http://dx.doi.org/10.55529/jhtd11.6.13.
Full textSuharli, Lili, Baso Mangguntungi, Riri Rimbun, Anggih Chaidir, and Arif Muhamad. "Antibacterial Test from Ekstract of Kirinyuh Leaves to Inhibit Vibrio sp. Bacteria Growth which Caused Ice-ice Diseases in Seaweed (Eucheuma cottoni)." BIOLOGICA SAMUDRA 2, no. 1 (April 6, 2020): 01–09. http://dx.doi.org/10.33059/jbs.v2i1.2036.
Full textGerasimenko, Marina Y., Nazim G. Badalov, Irina V. Borodulina, and Anastasiya A. Mukhina. "Novel non-pharmacological treatment for degenerative joint and disc disease." Russian Journal of Physiotherapy, Balneology and Rehabilitation 20, no. 1 (February 15, 2021): 13–21. http://dx.doi.org/10.17816/1681-3456-2021-20-1-13-22.
Full textHappy Nursyam, Aida Sartimbul, Apri Arisandi, Marsoedi,. "Kecepatan dan Presentase Infeksi Penyakit Ice-Ice pada Kappaphycus alvarezii di Perairan Bluto Sumenep [Velocity and Infection Percentage of Ice-Ice Disease on Kappaphycus alvarezii in Bluto Beach Sumenep]." Jurnal Ilmiah Perikanan dan Kelautan 3, no. 1 (January 25, 2019): 47. http://dx.doi.org/10.20473/jipk.v3i1.11621.
Full textHidayatulbaroroh, Ramarsa. "Teknik Dan Finansial Budidaya Rumput Laut (Eucheuma Cottonii) Dengan Metode Jalur Di Kelompok Tani Mitra Bahari Desa Tanjung Pademawu Pamekasan Madura." Jurnal Ilmiah Vastuwidya 2, no. 2 (June 16, 2020): 90–103. http://dx.doi.org/10.47532/jiv.v2i2.93.
Full textSuparmin, Suparmin. "Adaptation of Community of Seaweed Cultivation in Disease Attacks and Climate Change in Seriwe Village Jerowaru District." Jurnal Biologi Tropis 22, no. 2 (April 22, 2022): 478–84. http://dx.doi.org/10.29303/jbt.v22i2.3481.
Full textNainggolan, Putri Febrine, I. Wayan Arthana, and Ayu Putu Wiweka Krisna Dewi. "A Comparison of Eucheuma cottonii Seaweed Cultivation in Monoculture and Polyculture Systems." Advances in Tropical Biodiversity and Environmental Sciences 6, no. 1 (February 15, 2022): 17. http://dx.doi.org/10.24843/atbes.2022.v06.i01.p04.
Full textDianto, I. Komang, I. Wayan Arthana, and Ni Made Ernawati. "THE UTILIZATION OF Halymenia durvillaei TO SUPPORT THE MANAGEMENT OF Eucheuma spinosum SEAWEED FARMING IN GEGER COASTAL AREA, BALI." Metamorfosa: Journal of Biological Sciences 4, no. 1 (March 31, 2017): 65. http://dx.doi.org/10.24843/metamorfosa.2017.v04.i01.p11.
Full textLola-Luz, Theodora, Franck Hennequart, and Michael Gaffney. "Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)." Agricultural and Food Science 22, no. 2 (June 26, 2013): 288–95. http://dx.doi.org/10.23986/afsci.7676.
Full textCao, Lei, Sang Gil Lee, Kwon Taek Lim, and Hyeung-Rak Kim. "Potential Anti-Aging Substances Derived from Seaweeds." Marine Drugs 18, no. 11 (November 18, 2020): 564. http://dx.doi.org/10.3390/md18110564.
Full textGalan, Marilyn M., Dennis K. Gomez, and Jomel S. Limbago. "Antibacterial potential of different red seaweed (Rhodophyta) extracts against ornamental fish pathogen Salmonella arizonae." Aquatic Research 5, no. 4 (2022): 275–84. http://dx.doi.org/10.3153/ar22027.
Full textGanesan, Abirami R., Uma Tiwari, and Gaurav Rajauria. "Seaweed nutraceuticals and their therapeutic role in disease prevention." Food Science and Human Wellness 8, no. 3 (September 2019): 252–63. http://dx.doi.org/10.1016/j.fshw.2019.08.001.
Full textMurray, Margaret, Aimee L. Dordevic, Katherine H. M. Cox, Andrew Scholey, Lisa Ryan, and Maxine P. Bonham. "Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with aFucus vesiculosusextract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity." BMJ Open 8, no. 12 (December 2018): e022195. http://dx.doi.org/10.1136/bmjopen-2018-022195.
Full textHu, Yulei, Yan Wang, Fengwei An, and Nini Dai. "The Efficacy of Double-Heart Nursing in Combination with Seaweed Polysaccharide for Patients with Coronary Heart Disease Complicated with Diabetes: A Pilot, Randomized Clinical Trial." Disease Markers 2022 (April 4, 2022): 1–5. http://dx.doi.org/10.1155/2022/2159660.
Full textWszelaki, Annette L., and Sally A. Miller. "Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes." Plant Health Progress 6, no. 1 (January 2005): 7. http://dx.doi.org/10.1094/php-2005-0713-01-rs.
Full textSaha, Mahasweta, Shawn Dove, and Florian Weinberger. "Chemically Mediated Microbial “Gardening” Capacity of a Seaweed Holobiont Is Dynamic." Microorganisms 8, no. 12 (November 30, 2020): 1893. http://dx.doi.org/10.3390/microorganisms8121893.
Full textBegum, Rahima, Saurav Howlader, A. N. M. Mamun-Or-Rashid, S. M. Rafiquzzaman, Ghulam Md Ashraf, Ghadeer M. Albadrani, Amany A. Sayed, Ilaria Peluso, Mohamed M. Abdel-Daim, and Md Sahab Uddin. "Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology." Oxidative Medicine and Cellular Longevity 2021 (July 10, 2021): 1–22. http://dx.doi.org/10.1155/2021/9974890.
Full textRathnayake, Anuruddhika Udayangani, Racheal Abuine, Yong-Jae Kim, and Hee-Guk Byun. "Anti-Alzheimer’s Materials Isolated from Marine Bio-resources: A Review." Current Alzheimer Research 16, no. 10 (November 20, 2019): 895–906. http://dx.doi.org/10.2174/1567205016666191024144044.
Full textMartens, N., M. Schepers, N. Zhan, F. Leijten, G. Voortman-Minderman, A. Tiane, B. Rombaut, et al. "The use of seaweed-derived phytosterols to defeat Alzheimer's Disease." Atherosclerosis 355 (August 2022): 6. http://dx.doi.org/10.1016/j.atherosclerosis.2022.06.107.
Full textCAMPBELL, ALEXANDRA H., TILMANN HARDER, SHAUN NIELSEN, STAFFAN KJELLEBERG, and PETER D. STEINBERG. "Climate change and disease: bleaching of a chemically defended seaweed." Global Change Biology 17, no. 9 (June 15, 2011): 2958–70. http://dx.doi.org/10.1111/j.1365-2486.2011.02456.x.
Full textKartikasari, Dahna Maudita, Didin Erma Indahyani, and Depi Praharani. "Jumlah Trombosit pada Mencit Diabetes setelah Pemberian Ekstrak Rumput Laut Merah (Rhodophyceae)." Pustaka Kesehatan 7, no. 3 (October 25, 2020): 171. http://dx.doi.org/10.19184/pk.v7i3.11350.
Full textCombet, Emilie, Zheng Feei Ma, Frances Cousins, Brett Thompson, and Michael E. J. Lean. "Low-level seaweed supplementation improves iodine status in iodine-insufficient women." British Journal of Nutrition 112, no. 5 (July 9, 2014): 753–61. http://dx.doi.org/10.1017/s0007114514001573.
Full textDoh-ura, Katsumi, Tomoko Kuge, Miyuki Uomoto, Keiko Nishizawa, Yuri Kawasaki, and Masahiko Iha. "Prophylactic Effect of Dietary Seaweed Fucoidan against Enteral Prion Infection." Antimicrobial Agents and Chemotherapy 51, no. 6 (April 16, 2007): 2274–77. http://dx.doi.org/10.1128/aac.00917-06.
Full textAlibon, Ranjiv D., Jessa Mae P. Gonzales, Alea Ester T. Ordoyo, and Roldan T. Echem. "Incidence of Ice-Ice Disease Associated with Kappaphycus alvarezii in the Seaweed Farms in Zamboanga Peninsula, Mindanao, Philippines." SSR Institute of International Journal of Life Sciences 5, no. 1 (January 2019): 2148–55. http://dx.doi.org/10.21276/ssr-iijls.2019.5.1.6.
Full textLoho, Rafaela E. M., Murniati Tiho, and Youla A. Assa. "Kandungan dan Aktivitas Antioksidan pada Rumput Laut Merah." Medical Scope Journal 3, no. 1 (August 30, 2021): 113. http://dx.doi.org/10.35790/msj.v3i1.34986.
Full textLoho, Rafaela E. M., Murniati Tiho, and Youla A. Assa. "Kandungan dan Aktivitas Antioksidan pada Rumput Laut Merah." Medical Scope Journal 3, no. 1 (August 30, 2021): 113. http://dx.doi.org/10.35790/msj.3.1.2021.34986.
Full textCho, Chi-Heung, Yu-An Lu, Ming-Yeong Kim, You-Jin Jeon, and Sang-Hoon Lee. "Therapeutic Potential of Seaweed-Derived Bioactive Compounds for Cardiovascular Disease Treatment." Applied Sciences 12, no. 3 (January 19, 2022): 1025. http://dx.doi.org/10.3390/app12031025.
Full textSuryati, E., A. Tenriulo, and S. Fadilah. "Acclimatization of transformed seaweed Kappaphycus alvarezii carrying lysozyme gene in culture flask and the cultivation in floating net cage in Pangkep coastal." IOP Conference Series: Earth and Environmental Science 890, no. 1 (October 1, 2021): 012031. http://dx.doi.org/10.1088/1755-1315/890/1/012031.
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