Academic literature on the topic 'Seaweed disease'
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Journal articles on the topic "Seaweed disease"
Meinita, Maria Dyah Nur, Dicky Harwanto, and Jae-Suk Choi. "Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview." Applied Sciences 12, no. 5 (March 3, 2022): 2638. http://dx.doi.org/10.3390/app12052638.
Full textCampbell, Iona, Cicilia S. B. Kambey, Jonalyn P. Mateo, Sadock B. Rusekwa, Anicia Q. Hurtado, Flower E. Msuya, Grant D. Stentiford, and Elizabeth J. Cottier-Cook. "Biosecurity policy and legislation for the global seaweed aquaculture industry." Journal of Applied Phycology 32, no. 4 (December 26, 2019): 2133–46. http://dx.doi.org/10.1007/s10811-019-02010-5.
Full textDarwin C. Biag, Jansen C. Cuadro, John Christopher C. Nolial, Ronald O. De Lemios, Christian Lennon T. Edoria, Richmond S. Hombre, John Cris S. Sape, Marlon R. Visitacion, and Lucy O. Elep, Jr. "How to prevent early onset of Epiphytes and ‘Ice-Ice’ disease in cultivated seaweeds (Kappaphycus), Camarines Norte, Philippines." GSC Biological and Pharmaceutical Sciences 21, no. 1 (October 30, 2022): 074–79. http://dx.doi.org/10.30574/gscbps.2022.21.1.0382.
Full textCherry, Paul, Supriya Yadav, Conall R. Strain, Philip J. Allsopp, Emeir M. McSorley, R. Paul Ross, and Catherine Stanton. "Prebiotics from Seaweeds: An Ocean of Opportunity?" Marine Drugs 17, no. 6 (June 1, 2019): 327. http://dx.doi.org/10.3390/md17060327.
Full textMsuya, Flower E., John Bolton, Fred Pascal, Koushul Narrain, Betty Nyonje, and Elizabeth J. Cottier-Cook. "Seaweed farming in Africa: current status and future potential." Journal of Applied Phycology 34, no. 2 (February 1, 2022): 985–1005. http://dx.doi.org/10.1007/s10811-021-02676-w.
Full textAires, Tania, Alexandra Serebryakova, Frédérique Viard, Ester A. Serrão, and Aschwin H. Engelen. "Acidification increases abundances ofVibrionalesandPlanctomycetiaassociated to a seaweed-grazer system: potential consequences for disease and prey digestion efficiency." PeerJ 6 (March 30, 2018): e4377. http://dx.doi.org/10.7717/peerj.4377.
Full textMurai, Utako, Kazumasa Yamagishi, Mizuki Sata, Yoshihiro Kokubo, Isao Saito, Hiroshi Yatsuya, Junko Ishihara, et al. "Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study." American Journal of Clinical Nutrition 110, no. 6 (September 13, 2019): 1449–55. http://dx.doi.org/10.1093/ajcn/nqz231.
Full textDarwin C Biag, Richmond S Hombre, Christian Lennon T Edoria, Marlon R Visitacion, John Cris S Sape, and Lucy O Elep Jr. "First record of potential epiphyte grazing species in commercial seaweeds (Kappaphycus spp.), Philippines." World Journal of Biology Pharmacy and Health Sciences 12, no. 2 (November 30, 2022): 061–66. http://dx.doi.org/10.30574/wjbphs.2022.12.2.0176.
Full textJaworowska, Agnieszka, and Aliza Murtaza. "Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review." International Journal of Environmental Research and Public Health 20, no. 1 (December 30, 2022): 730. http://dx.doi.org/10.3390/ijerph20010730.
Full textCavallo, Rosa, Maria Acquaviva, Loredana Stabili, Ester Cecere, Antonella Petrocelli, and Marcella Narracci. "Antibacterial activity of marine macroalgae against fish pathogenic Vibrio species." Open Life Sciences 8, no. 7 (July 1, 2013): 646–53. http://dx.doi.org/10.2478/s11535-013-0181-6.
Full textDissertations / Theses on the topic "Seaweed disease"
Cogram, Kirstie J. "The effects of seaweed extracts on soilborne diseases, soil microbiology and the growth of wheat." Thesis, University of Bristol, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336244.
Full textSun, Hongwei. "The effect of seaweed concentrate on turfgrass growth, nematode tolerance and protein synthesis under moisture stress conditions." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06062008-163430/.
Full textNGO, DINH THI PHUONG THAO, and 吳丁氏芳草. "Effects of crude extracts from microalgae and seaweed on stress tolerances and disease resistance of the white shrimp Litopenaeus vannamei postlarvae." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/zaae23.
Full text國立屏東科技大學
水產養殖系所
105
The aim of this study was to examine the effectiveness of microalgae and seaweed extracts in improving stress tolerances and disease resistance against pathogenic infection of the white shrimp Litopenaeus vannamei postlarvae. Firstly, fresh microalgae Chaetoceros gracilis (C. gracilis) and brown seaweed Sargassum crassifolium (S. crassifolium) were extracted with hot-water for 5 h. The fresh C. gracilis, C. gracilis extract, S. crassifolium extract were then analyzed for antioxidant activities. For the feeding trial, shrimp were fed four exprimental diets including (1) control (Artemia only); (2) Artemia enriched by fresh C. gracilis; (3) Artemia enriched with C. gracilis extract and (4) Artemia enriched with S. crassifolium extract. After 10 days of feeding, to evaluate the stress tolerances, shrimp were exposed to formaline at concentrations of 100, 150, and 200 ppm; or to ammonia at concentrations of 40, 50, 60 mg L-1. In addition, to assess the disease resistance, shrimp were immersed in the seawater containing the pathogenic bacteria Vibrio parahaemolyticus at the dose of 1×105 CFU mL-1. Mortalities of shrimp were recorded. The results showed that polysaccharide content in C. gracillis extract was significantly higher than that of S. crassifolium extract (p<0.05). Total polyphenolic compounds in C. gracillis extract was significantly lower than that of fresh C. gracillis and S. crassifolium extracts (p<0.05). The highest flavonoid content was found in S. crassifolium extract. S. crassifolium extract showed the highest antioxidant activities as DPPH scavenging, ferrous ion chelating, and superoxide anion scavenging activities with values of 52.5±1.38%, 8.69±0.86%, and 24.8±2.48%, respectively. S. crassifolium extract treatment showed the best shrimp survival rate of 99.3±0.83%. However, the shrimp survival rate was only 83.8±1.06% in Control treatment. The shrimp survival rate of fresh C. gracilis and C. gracilis extract treatments were 90.8±1.22% and 96.5±0.61%, respectively. Shrimp fed with S. crassifolium extract also had significantly higher stress tolerances and disease resistance than those fed with fresh C. gracillis and C. gracillis extract. Therefore, it is concluded that S. crassifolium extract could be used as a potential additive to reduce the mortality of white shrimp at the postlarvae stage.
Fu, Lulu. "Effects of kiwi-fruit seaweed extract on the metabolism of female reproductive hormones." Thesis, 2014. https://vuir.vu.edu.au/25823/.
Full text"Protective effects of seaweeds against liver injury caused by carbon tetrachloride and trichloroethylene in rats." 2000. http://library.cuhk.edu.hk/record=b5890528.
Full textThesis submitted in: December 1999.
Thesis (M.Phil.)--Chinese University of Hong Kong, 2000.
Includes bibliographical references (leaves 127-137).
Abstracts in English and Chinese.
Abstract --- p.i
Acknowledgments --- p.viii
Tables of Contents --- p.ix
List of Figures --- p.xv
List of Tables --- p.xxvi
Chapter Chapter 1: --- INTRODUCTION --- p.1
Chapter Chapter 2: --- LITERATURE REVIEW --- p.8
Chapter 2.1 --- Toxicology --- p.8
Chapter 2.1.1 --- Acute toxicity test --- p.8
Chapter 2.1.2 --- Biochemical Analysis --- p.9
Chapter 2.1.3 --- Organ weights --- p.10
Chapter 2.2 --- Histology --- p.11
Chapter 2.2.1 --- Light Microscope --- p.11
Chapter 2.2.2 --- Electron Microscopy --- p.11
Chapter 2.3 --- Tissue injury --- p.12
Chapter 2.3.1 --- Free-radical mechanisms --- p.12
Chapter 2.3.2 --- Lipid peroxidation --- p.13
Chapter 2.4 --- Carbon tetrachloride (CC14) --- p.14
Chapter 2.4.1 --- Mechanisms of carbon tetrachloride toxicity --- p.15
Chapter 2.5 --- Trichloroethylene (TCE) --- p.18
Chapter 2.5.1 --- Mechanisms of trichloroethylene toxicity --- p.21
Chapter 2.6 --- Dimethyl sulfoxide (DMSO) --- p.25
Chapter 2.7 --- N-acetylcysteine (NAC) --- p.27
Chapter Chapter 3: --- MATERIALS AND METHODS --- p.28
Chapter 3.1 --- Materials --- p.28
Chapter 3.2 --- Methods --- p.31
Chapter 3.2.1 --- Acute hepatotoxicity test on aqueous seaweed extracts --- p.31
Chapter 3.2.1.1 --- Preparation of aqueous extracts of seaweed --- p.31
Chapter 3.2.1.2 --- Experimental protocol --- p.31
Chapter 3.2.1.3 --- Biochemical assays --- p.32
Chapter 3.2.1.4 --- Organ weights --- p.36
Chapter 3.2.1.5 --- Histopathological examination --- p.36
Chapter 3.2.1.6 --- Statistical analysis --- p.36
Chapter 3.2.2 --- Curative and preventive tests of seaweed aqueous extracts against the CCl4-induced hepatotoxicity --- p.37
Chapter 3.2.2.1 --- Preparation of aqueous extracts of seaweed --- p.37
Chapter 3.2.2.2 --- Experimental protocol --- p.37
Chapter 3.2.2.3 --- Biochemical assays --- p.39
Chapter 3.2.2.4 --- Organ weights --- p.39
Chapter 3.2.2.5 --- Histopathological examination --- p.40
Chapter 3.2.2.6 --- Statistical analysis --- p.41
Chapter 3.2.3 --- Acute hepatotoxicity test of TCE in rats by oral and intraperitoneal routes --- p.42
Chapter 3.2.3.1 --- Experimental protocol --- p.42
Chapter 3.2.3.2 --- Biochemical assays --- p.43
Chapter 3.2.3.3 --- Organ weights --- p.43
Chapter 3.2.3.4 --- Histopathological examination --- p.44
Chapter 3.2.3.5 --- Statistical analysis --- p.44
Chapter 3.2.4 --- Curative and preventive tests of seaweed aqueous extracts against the TCE effective dose-induced toxicity --- p.44
Chapter 3.2.4.1 --- Preparation of aqueous extracts of seaweed --- p.44
Chapter 3.2.4.2 --- Experimental protocol --- p.45
Chapter 3.2.4.3 --- Biochemical assays --- p.46
Chapter 3.2.4.4 --- Organ weights --- p.46
Chapter 3.2.4.5 --- Histopathological examination --- p.46
Chapter 3.2.5 --- Antidotal effects of dimethyl sulfoxide (DMSO) and N-acetylcysteine (NAC) against CC14- and TCE- induced poisoning in rats --- p.47
Chapter 3.2.5.1 --- Experimental protocol --- p.47
Chapter 3.2.5.2 --- Biochemical assays --- p.48
Chapter 3.2.5.3 --- Organ weights --- p.48
Chapter 3.2.5.4 --- Histopathological examination --- p.49
Chapter 3.2.6 --- Hepatoprotective effect of seaweeds' methanol extract against CC14- and TCE-induced poisoning in rats --- p.49
Chapter 3.2.6.1 --- Preparation of methanol extracts of seaweed --- p.49
Chapter 3.2.6.2 --- Experimental protocol --- p.50
Chapter 3.2.6.3 --- Biochemical assays --- p.52
Chapter 3.2.6.4 --- Organ weights --- p.52
Chapter 3.2.6.5 --- Histopathological examination --- p.53
Chapter Chapter 4 --- RESULTS --- p.54
Chapter 4.1 --- Acute hepatotoxicity test on aqueous seaweed extracts --- p.54
Chapter 4.1.1 --- The biochemical assays of the serum transaminase activity --- p.54
Chapter 4.1.2 --- The organ weight (Aqueous seaweed crude extracts) --- p.56
Chapter 4.2 --- Curative and preventive tests of seaweed aqueous extracts against the CCl4-induced hepatotoxicity --- p.58
Chapter 4.2.1 --- The biochemical assays of the serum transaminase activity (Curative) --- p.58
Chapter 4.2.2 --- The organ weight (Curative) --- p.60
Chapter 4.2.3 --- The biochemical assays of the serum transaminase activity (Preventive) --- p.62
Chapter 4.2.4 --- The organ weight (Preventive) --- p.64
Chapter 4.3 --- Acute hepatotoxicity test of TCE in rats by oral and intraperitoneal routes --- p.66
Chapter 4.3.1 --- Oral route --- p.66
Chapter 4.3.1.1 --- One-time oral route --- p.66
Chapter 4.3.1.2 --- Two-time oral route --- p.66
Chapter 4.3.2 --- Intraperitoneal route --- p.66
Chapter 4.3.3 --- Time course of the effective dose of 20% TCE in i.p. route --- p.67
Chapter 4.4 --- Curative and preventive tests of seaweed aqueous extracts against the TCE effective dose-induced toxicity --- p.12
Chapter 4.4.1 --- The biochemical assays of the serum transaminase activity (Curative) --- p.72
Chapter 4.4.2 --- The organ weight (Curative) --- p.74
Chapter 4.4.3 --- The biochemical assays of the serum transaminase activity (Preventive) --- p.76
Chapter 4.4.4 --- The organ weight (Preventive) --- p.78
Chapter 4.5 --- Antidotal effects of dimethyl sulfoxide (DMSO) and N-acetylcysteine (NAC) against CC14- and TCE-induced poisoning in rats --- p.80
Chapter 4.5.1 --- The biochemical assays of the serum transaminase activity (Curative) --- p.80
Chapter 4.5.2 --- The organ weight (Curative) --- p.82
Chapter 4.5.3 --- The biochemical assays of the serum transaminase activity (Preventive) --- p.84
Chapter 4.5.4 --- The organ weight (Preventive) --- p.86
Chapter 4.6 --- Hepatoprotective effect of methanol extract of seaweed against CC14- and TCE-induced poisoning in rats --- p.88
Chapter 4.6.1 --- The biochemical assays of the serum transaminase activity (Curative) --- p.88
Chapter 4.6.2 --- The organ weight (Curative) --- p.89
Chapter 4.7 --- Histopathological examinations --- p.90
Chapter 4.7.1 --- Acute hepatotoxicity test on aqueous seaweed extracts --- p.91
Chapter 4.7.2 --- Curative and preventive tests of seaweed aqueous extracts against the CC14-induced hepatotoxicity --- p.92
Chapter 4.7.3 --- Acute hepatotoxicity test of TCE in rats by oral and intraperitoneal routes --- p.99
Chapter 4.7.4 --- Curative and preventive tests of seaweed aqueous extracts against the TCE effective dose-induced toxicity --- p.100
Chapter 4.7.5 --- Antidotal effects of dimethyl sulfoxide (DMSO) and N-acetylcysteine (NAC) against CC14- and TCE-induced poisoning in rats --- p.100
Chapter 4.7.6 --- Hepatoprotective effect of methanol extract of seaweed against CC14- and TCE-induced poisoning in rats --- p.102
Chapter Chapter 5 --- DISCUSSION --- p.106
Chapter Chapter 6 --- CONCLUSION --- p.124
REFERENCES --- p.127
APPENDIX --- p.138
Books on the topic "Seaweed disease"
Cooksley, Valerie Gennari. Seaweed: Nature's secret to balancing your metabolism, fighting disease and revitalizing body and mind. New York: Stewart, Tabori & Chang, 2007.
Find full textMarine comesceuticals: Trends and prospects. Boca Raton: Taylor & Francis, 2012.
Find full textFleurence, Joël, and Ira Levine. Seaweed in Health and Disease Prevention. Elsevier Science & Technology Books, 2016.
Find full textSeaweed in Health and Disease Prevention. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-02206-x.
Full textSeaweed in Health and Disease Prevention. Academic Press, 2016.
Find full textHealth from the Seas: Freedom from Disease. Vital Health Publishing, 2003.
Find full textCooksley, Valerie Gennari. Seaweed: Natures Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul. Stewart, Tabori & Chang, 2007.
Find full textUnderstanding diseases and control in seaweed farming in Zanzibar. FAO, 2020. http://dx.doi.org/10.4060/ca9004en.
Full textMenezes, A., D. B. Largo, and F. E. Msuya. Understanding Diseases and Control in Seaweed Farming in Zanzibar. Food & Agriculture Organization of the United Nations, 2020.
Find full text(Editor), Milton Fingerman, and Rachakonda Nagabhushanam (Editor), eds. Aquaculture: Seaweeds and Invertebrates (Recent Advances in Marine Biotechnology). Science Publishers, 2000.
Find full textBook chapters on the topic "Seaweed disease"
Correa, Juan A. "Diseases in seaweeds: an introduction." In Fifteenth International Seaweed Symposium, 87–88. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1659-3_11.
Full textCorrea, Juan A., and Pablo A. Sánchez. "Ecological aspects of algal infectious diseases." In Fifteenth International Seaweed Symposium, 89–95. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1659-3_12.
Full textCraigie, James S., and Juan A. Correa. "Etiology of infectious diseases in cultivated Chondrus crispus (Gigartinales, Rhodophyta)." In Fifteenth International Seaweed Symposium, 97–104. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1659-3_13.
Full textLoureiro, Rafael R., Anicia Q. Hurtado, and Alan T. Critchley. "Impacts of AMPEP on Epiphytes and Diseases in Kappaphycus and Eucheuma Cultivation." In Tropical Seaweed Farming Trends, Problems and Opportunities, 111–19. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63498-2_6.
Full textMachado, Levi Pompermayer, Maria Cândida de Godoy Gasparoto, Norival Alves Santos Filho, and Ronaldo Pavarini. "Seaweeds in the Control of Plant Diseases and Insects." In Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder, 100–127. Boca Raton, FL : CRC Press, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429487156-6.
Full textBhatt, Neeru, Lyutha Al-Subhi, and Mostafa Waly. "Seaweeds as Functional Food: A Comprehensive Review of Its Antioxidants and Therapeutic Merits Against Oxidative Stress-Mediated Chronic Diseases." In Sustainable Global Resources of Seaweeds Volume 2, 77–91. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92174-3_3.
Full textDelaney, A., K. Frangoudes, and S. A. Ii. "Society and Seaweed." In Seaweed in Health and Disease Prevention, 7–40. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802772-1.00002-6.
Full textKraan, S. "Seaweed and Alcohol." In Seaweed in Health and Disease Prevention, 169–84. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802772-1.00006-3.
Full textCouteau, C., and L. Coiffard. "Seaweed Application in Cosmetics." In Seaweed in Health and Disease Prevention, 423–41. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802772-1.00014-2.
Full textBaweja, P., S. Kumar, D. Sahoo, and I. Levine. "Biology of Seaweeds." In Seaweed in Health and Disease Prevention, 41–106. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802772-1.00003-8.
Full text