Academic literature on the topic 'SCFA'
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Journal articles on the topic "SCFA"
de la Cuesta-Zuluaga, Jacobo, Noel Mueller, Rafael Álvarez-Quintero, Eliana Velásquez-Mejía, Jelver Sierra, Vanessa Corrales-Agudelo, Jenny Carmona, José Abad, and Juan Escobar. "Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors." Nutrients 11, no. 1 (December 27, 2018): 51. http://dx.doi.org/10.3390/nu11010051.
Full textSegers, Anneleen, Louis Desmet, Shu Sun, Kristin Verbeke, Jan Tack, and Inge Depoortere. "Night-time feeding of Bmal1−/− mice restores SCFA rhythms and their effect on ghrelin." Journal of Endocrinology 245, no. 1 (April 2020): 155–64. http://dx.doi.org/10.1530/joe-20-0011.
Full textOmori, Kanako, Hiroki Miyakawa, Aya Watanabe, Yuki Nakayama, Yijin Lyu, Natsumi Ichikawa, Hiroyuki Sasaki, and Shigenobu Shibata. "The Combined Effects of Magnesium Oxide and Inulin on Intestinal Microbiota and Cecal Short-Chain Fatty Acids." Nutrients 13, no. 1 (January 5, 2021): 152. http://dx.doi.org/10.3390/nu13010152.
Full textCherbut, Christine, Laurent Ferrier, Claude Rozé, Younès Anini, Hervé Blottière, Gérard Lecannu, and Jean-Paul Galmiche. "Short-chain fatty acids modify colonic motility through nerves and polypeptide YY release in the rat." American Journal of Physiology-Gastrointestinal and Liver Physiology 275, no. 6 (December 1, 1998): G1415—G1422. http://dx.doi.org/10.1152/ajpgi.1998.275.6.g1415.
Full textAlsharairi, Naser A. "Therapeutic Potential of Gut Microbiota and Its Metabolite Short-Chain Fatty Acids in Neonatal Necrotizing Enterocolitis." Life 13, no. 2 (February 16, 2023): 561. http://dx.doi.org/10.3390/life13020561.
Full textLi, Yan Jun, Xiaochen Chen, Tony K. Kwan, Yik Wen Loh, Julian Singer, Yunzi Liu, Jin Ma, et al. "Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid–Mediated Activation of G Protein–Coupled Receptors GPR43 and GPR109A." Journal of the American Society of Nephrology 31, no. 6 (May 1, 2020): 1267–81. http://dx.doi.org/10.1681/asn.2019101029.
Full textŁoniewska, Beata, Magda Fraszczyk-Tousty, Piotr Tousty, Karolina Skonieczna-Żydecka, Dominika Maciejewska-Markiewicz, and Igor Łoniewski. "Analysis of Fecal Short-Chain Fatty Acids (SCFAs) in Healthy Children during the First Two Years of Life: An Observational Prospective Cohort Study." Nutrients 15, no. 2 (January 11, 2023): 367. http://dx.doi.org/10.3390/nu15020367.
Full textEun, C. S., D. S. Han, J. G. Lee, and C. H. Park. "P834 Effects of short-chain fatty acids supplementation on gut inflammation in DSS-induced murine colitis model." Journal of Crohn's and Colitis 14, Supplement_1 (January 2020): S646—S648. http://dx.doi.org/10.1093/ecco-jcc/jjz203.962.
Full textLiebisch, Gerhard, Josef Ecker, Sebastian Roth, Sabine Schweizer, Veronika Öttl, Hans-Frieder Schött, Hongsup Yoon, et al. "Quantification of Fecal Short Chain Fatty Acids by Liquid Chromatography Tandem Mass Spectrometry—Investigation of Pre-Analytic Stability." Biomolecules 9, no. 4 (March 28, 2019): 121. http://dx.doi.org/10.3390/biom9040121.
Full textSowah, Solomon A., Frank Hirche, Alessio Milanese, Theron S. Johnson, Mirja Grafetstätter, Ruth Schübel, Romy Kirsten, et al. "Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks." Nutrients 12, no. 2 (February 11, 2020): 452. http://dx.doi.org/10.3390/nu12020452.
Full textDissertations / Theses on the topic "SCFA"
Campos, Joana Coutinho. "SCFA production through acidogenic fermentation of industrial waste." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/12486.
Full textPolyhydroxyalkanoates (PHA) production from industrial wastes and open mixed cultures (OMC) is a way to reduce process costs. OMC produce PHA from short-chain fatty acids (SCFA), which composition determines the final composition of the polymer and consequently its characteristics. So it is important to understand which operational conditions influence SCFA production during acidogenic fermentation of industrial wastes such as hardwood sulphite spent liquor (HSSL) and cheese whey. This work began with the evaluation of the acidogenic fermentation capacity of HSSL in a continuously stirred tank reactor (CSTR), with emphasis on the influence of the organic loading rate (OLR) and temperature on the process. In the end of the fermentation it was possible to produce a stream with acetic, lactic, propionic and butyric acids and ethanol. The profile of SCFA changed with the OLR, with hydraulic retention time (HRT) and with the age of the culture. A PHA accumulation test was performed with the effluent of the end of the fermentation. With this batch experiment was possible to achieve 32% PHA on dry cell weight, with a 75:25 proportion on 3-hydroxybutyrate and 3-hydroxyvalerate, respectively. In the second part of this work, the acidogenic fermentation of cheese whey in a moving-bed biofilm reactor (MBBR) was studied in order to explore the process in a reactor for biomass retention. The influence of the available surface area, associated with biomass concentration, was studied. The carriers with the largest surface area allowed more biomass growth and consequently more SCFA production. However, an increase in the number of carriers in the reactor does not translate into higher yields possibly due to various limitations of the system. A model based on Michaelis-Menten equation was conceived to evaluate other MBBR designs for fermentation of cheese whey. These results demonstrate the potential of reactors for biomass retention for the acidogenesis of industrial residues.
A produção de polihidroxialcanoatos (PHA) a partir de resíduos industriais e a utilização de culturas mistas microbianas (OMC) constitui-se como hipóteses para diminuir os custos de produção desta classe de bioplásticos. As OMC produzem PHA a partir de ácidos orgânicos voláteis (AOV) cuja composição permite manipular a composição final do polímero e consequentemente as suas características. Neste sentido, é importante compreender quais as condições operacionais que influenciam a produção de AOV por fermentação acidogénica a partir de subprodutos industriais como o licor de cozimento ao sulfito ácido (HSSL) e o permeado do soro de leite. Este trabalho iniciou-se com os testes à capacidade fermentativa do HSSL num reactor contínuo perfeitamente agitado, com ênfase no estudo da influência da carga orgânica (OLR) e da temperatura no processo. No fim da fermentação foi possível produzir um efluente contendo os ácidos acético, láctico, propiónico e butírico e etanol. O perfil dos AOV mudou com a OLR, o tempo de retenção hidráulico (HRT) e com a idade da cultura. O efluente final a fermentação foi utilizado num teste de acumulação de PHA. Com este teste em reactor descontínuo foi possível obter 32% de PHA em peso seco, com uma proporção de 75:25 em 3-hidroxibutirato e 3-hidroxivalerato, respectivamente. Na segunda parte deste trabalho estudou-se a fermentação acidogénica de permeado de queijo num reactor de biofilme, de maneira a explorar a potencialidade do processo num reactor para retenção de biomassa. Estudouse a influência da área superficial, associada à concentração de biomassa. Concluiu-se que os carriers com maior área superficial permitiram maior crescimento de biomassa, e consequentemente a maior produção de AOV. No entanto, maior número de carriers não permitiu um maior rendimento possivelmente devido a limitações do sistema. Foi concebido um modelo baseado na equação de Michaelis-Menten para avaliar outros desenhos de MBBR para fermentação de permeado de queijo. Assim, os resultados obtidos demonstram a potencialidade dos sistemas para retenção de biomassa para a acidogénese de resíduos industriais.
Bilk, Sabine. "Mechnismen der anionischen SCFA-Resorption im Pansen des Schafes." Doctoral thesis, Universitätsbibliothek Leipzig, 2008. http://nbn-resolving.de/urn:nbn:de:bsz:15-20080507-104442-9.
Full textÇaushi, Driton [Verfasser]. "Transport of HCO3- in Sheep Omasum : Effects of Na and SCFA / Driton Çaushi." Berlin : Freie Universität Berlin, 2015. http://d-nb.info/1065670281/34.
Full textMuro, Everton Moreno. "Prebióticos na alimentação de frangos de corte desempenho e ação imunomodulatória /." Botucatu, 2018. http://hdl.handle.net/11449/155930.
Full textResumo: RESUMO. Para avaliar a inclusão de diferentes combinações e níveis de prebióticos em substituição aos antibióticos melhoradores de desempenho, dois experimentos foram delineados. No primeiro estudo, 1250 pintos de corte machos, linhagem ROSS AP95, foram casualmente distribuídos em 5 tratamentos, com 10 repetições cada, objetivando testar diferentes proporções de mananos com β-glucanos e frutoligossacarídeos com galactoligossacarídeos, combinados e incluídos em dietas de frangos de corte. Os tratamentos consistiram de: CP, dieta basal (DB) +AMD; DB+BUT: DB + Butirato de Cálcio; GM1⁄3+FG2⁄3: DB + GLUCANMOS (1/3 da mistura) : FOS:GOS (2/3 da mistura); GM1⁄2+FG1⁄2: DB + GLUCANMOS (1/2 da mistura) : FOS:GOS (1/2 da mistura); GM2⁄3+FG1⁄3: DB + GLUCAN MOS (2/3 da mistura) : FOS:GOS (1/3 da mistura). No segundo estudo, 1250 pintos de corte machos, linhagem ROSS AP95, foram casualmente distribuídos em 5 tratamentos, com 10 repetições cada, objetivando testar diferentes níveis de inclusão de GLUCANMOS (67% da mistura) associado a FOS:GOS (1:1). Os tratamentos consistiram de: CP, dieta basal (DB) +AMD; 0,1%; 0,2%; 0,3% e 0,4% de inclusão da mistura prebiótica. Foram avaliados o desempenho, peso relativo de órgãos, barreiras físicas e imunológicas dos segmentos do intestino delgado (integridade de vilosidades, células caliciformes e linfócitos intraepiteliais), histomorfometria de Bursa de Fabricius e contagem diferencial de leucócitos no sangue, ainda, foram quantificados os ácidos grax... (Resumo completo, clicar acesso eletrônico abaixo)
Doutor
Rinehart, Erica Marie. "The Effects of Short Chain Fatty Acids and Oxygen Levels on Listeria Monocytogenes Pathogenesis." University of Dayton / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1588239009629426.
Full textChen, Xiaochen. "Targeting innate immunity as therapeutic strategy in diabetic nephropathy." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17265.
Full textJonas, Högberg. "Förändrar metformin tarmflorans sammansättning hos patienter med diabetes typ 2? : En litteraturstudie." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89203.
Full textThe gut microbiota has important impact on hosthealth by regulating host immunity, providing nutrients and strengthening ofthe gut integrity. A gut microbiota dysbiosis has been associated with severaldiseases, including type 2 diabetes. Metformin is the drug of first choiceagainst type 2 diabetes and has pleiotrophic effects. It has been suggestedthat the intestines is a important target of metformin because intravenousadministration exerts smaller therapeutic effects than oral. The aim of thislitterature study was to investigate if metformin alters the gut microbiotacomposition in humans. The result is based on five studies collected from Pubmed.All studies support that metformin treatment is associated with an altered gutmicrobiota and may be involved in terapeutic and side effects of metformin. Theamplitude of the metformin-induced alterations and affected taxa differed amongthe studies, probably due to large differences in study designs. Main findingssuggest that metformin increase the relative abundance of Escherichia, Akkermansiamuciniphila and SCFA-producing taxa as Blautia.Metformin also might decrease the relative abundance of Intestinibacter. In conclusion, metformin alters the gutmicrobiota, but more studies are needed to determine the taxonomic andfunctional alterations during metformin treatment. There is also a need of moreknowledge of how results are affected by sequencing and statistical methods.
Ribeiro, Angelo Dias Brito. "Uso de óleo essencial de tomilho (Thymus vulgaris) na dieta de ovinos." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-04092015-153233/.
Full textThree experiments were conducted with the objective of evaluate the effect of thyme essential oil on ruminal fermentation, metabolism and performance. The experiment I was conducted to evaluate the thyme essential oil has an effect on ruminal fermentation and consequently the metabolism of feedlot sheep, as well as evaluate the intake and apparent digestibility of nutrients diets with 90% concentrate and 10% forage. They were used 20 sheep ½ Dorper x ½ Santa Inês, castrated males and fistulated in the rumen. The experiment lasted 23 days, of which 18 were for adaptation diets. The basal ration consisted of hay coast cross, ground corn, soybean meal, limestone, of ammonia chloride and mineral mixture. The experimental diets were: 1) basal ration + 25 mg of monensin per kg/DM, 2) basal ration + 1.25 mL, 3) basal ration + 2.50 mL and 4) basal ration + 3.75 mL of essential oil of thyme per kg/DM. The intake and digestibility of DM, OM, NDF and CP were similar between treatments. The SCFA concentrations for diets with essential oil were similar to the diet with monensina. The inclusion of thyme essential oil in diets that this is a potential alternative to monensina. The experiment II was conducted to evaluate the thyme essential oil has an effect on ruminal fermentation and consequently the metabolism of feedlot sheep, as well as evaluate the intake and apparent digestibility of nutrients diets with 80 % forage and 20% concentrate. They were used 20 sheep ½ Dorper x ½ Santa Inês, castrated males and fistulated in the rumen. The experiment lasted 28 days, of which 23 were for adaptation diets. The basal ration consisted of pre-dryng Tifton, ground corn, soybean meal, limestone and mineral mixture. The experimental diets were: 1) basal ration + 25 mg of monensin per kg/DM, 2) basal ration + 1.25 mL, 3) basal ration + 2.50 mL and 4) basal ration + 3.75 mL of essential oil of thyme per kg/DM. The intake and digestibility of DM, OM, NDF and CP were similar between treatments. The lower inclusion of essential oil showed a value propionate and acetate: propionate ratio similar monensin. There were diet x day interaction for isobutyrate, butyrate, isovalerate and the total SCFA. The diet with 1.25 mL of thyme showed the highest pH value. The thyme essential oil can be an alternative to replace the use of monensina. The experiment III was conducted to evaluate the thyme essential oil on weight gain and feed efficiency of feedlot lambs diets with 80% forage and 20% concentrate. Fifty lambs ½ Dorper x ½ Santa Inês were housed individually in covered bays. The experiment lasted 84 days, divided into three sub-periods of 28 days. The basal ration consisted of pre-dryng Tifton, ground corn, soybean meal, limestone and mineral mixture. The experimental diets were: 1) basal ration + 25 mg of monensin per kg/DM, 2) basal ration + 1.25 mL, 3) basal ration + 2.50 mL and 4) basal ration + 3.75 mL of essential oil of thyme per kg/DM. There was no gain difference in average daily gain between treatments in the total period. The second period had the best performance of the animals. Infestation by coccidiosis was lower in the diet with monensina. The levels of the additives used not showed improvement in performance lambs fed with high content of forage. However, monensin was able to control coccidiosis.
Brochado, Thaís. "Teores de fibra em detergente neutro em dietas de alto concentrado para cordeiros em terminação." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-22022017-084018/.
Full textAlthough high concentrate diets are commonly used for finishing lambs, information about the effect of minimum levels of neutral detergent fiber (NDF) on performance is limited. The purpose of this study was to evaluate the effects of increasing dietary fiber levels on performance, feed efficiency and parameters of carcass, blood and rumen of finishing lambs fed high concentrate diet. Twenty four uncastrated male lambs (initial body weight of 24.55 ± 2.2 kg) were randomly assigned to 24 individual pens, in a complete randomized design with three treatments and eight replicates. Treatments were dietary NDF levels of 15, 20 and 25% based on dry matter. Diets were composed of corn, soybean meal, minerals and corn silage, and were offered twice a day with refusals daily measured to determine dry matter intake (DMI). Animals were weighed weekly and slaughtered after 50 d of feedlot, with body weight of 40.48 ± 2.3 kg. Hot and cold carcass weight (HCW and CCW) as well as hot and cold carcass yield (HCY and CCY) were measured. After evisceration, fluid and rumen contents were collected to determine fatty acid short chain and protozoa. Data were submitted to analysis of regression, using the statistical software SAS (version 9.0, 2002). Lambs fed with increasing levels of NDF had a linear efeect on IMS and residual feed intake (RFI). The average daily gain (ADG) and other food efficiency variables were not statistically different between treatments. Increasing levels of NDF in the diet caused a decrease in HCW, HCY and CCY, and there was no significant effect on other carcass variables. Blood and rumen variables were not affected by treatments, suggesting that the diets with high concentrate and different levels of NDF for finishing lambs provided homeostasis animals and adequate environment for rumen fermentation. In general, diets with low NDF did not alter the ADG, but had no effect on RFI, weight and carcass yield increased and did not provide physiological and ruminal changes.
Gargari, G. "EVALUATION OF THE IMPACT OF DIETARY INTERVENTIONS ON THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM THROUGH IMPROVED BIOINFORMATICS AND STATISTICS." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/541101.
Full textBooks on the topic "SCFA"
Bernardi, Oliva Gualtieri. Scia di pensieri. Roma: Nuova impronta edizioni, 1991.
Find full textScha chmatt: Roman. Zurich: pendo, 1996.
Find full textMeineke, Birgit. Althochdeutsche -scaf(t)-Bildungen. Göttingen: Vandenhoeck & Ruprecht, 1991. http://dx.doi.org/10.13109/9783666203329.
Full textMeineke, Birgit. Althochdeutsche scaf(t)-Bildungen. Göttingen: Vandenhoeck & Ruprecht, 1991.
Find full textBrewer, Fay. Scra tchin' with Fay. Atlanta, Ga: F. Brewer, 1994.
Find full textSchool Curriculum and Assessment Authority. SCAA and its work. London: School Curriculum and Assessment Authority, 1996.
Find full textSibal, Jose Agaton R. Constitutional law: SCRA annotations. Quezon City: Central Lawbook Pub. Co., 1987.
Find full textGuida, Antonio. Nella scia del Longobardi. San Marco in Lamis: Archeoclub d'Italia, 1999.
Find full textMolocchi, Andrea. Sulla scia del dragón: Romanzo. Milano: Rusconi, 1993.
Find full textNowotny, Joachim. Scha fers Stunde: Erza hlungen. Halle: Mitteldeutscher Verlag, 1985.
Find full textBook chapters on the topic "SCFA"
Hippe, Berit, Marlene Remely, Eva Aumueller, Angelika Pointner, and Alexander G. Haslberger. "SCFA Producing Gut Microbiota and its Effects on the Epigenetic Regulation of Inflammation." In Microbiology Monographs, 181–97. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23213-3_9.
Full textLeung, Alexander K. C., Cham Pion Kao, Andrew L. Wong, Alexander K. C. Leung, Thomas Kolter, Ute Schepers, Konrad Sandhoff, et al. "SCFE." In Encyclopedia of Molecular Mechanisms of Disease, 1895. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29676-8_6834.
Full textBinosha Fernando, W. M. A. D., Charles S. Brennan, and Ralph N. Martins. "The Products of Fermentation and Their Effects on Metabolism, Alzheimer's Disease, and Other Neurodegenerative Diseases: Role of Short-Chain Fatty Acids (SCFA)." In Neurodegeneration and Alzheimer's Disease, 311–33. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119356752.ch11.
Full textVillars, P., K. Cenzual, J. Daams, R. Gladyshevskii, O. Shcherban, V. Dubenskyy, V. Kuprysyuk, and I. Savysyuk. "ScF3 rt." In Structure Types. Part 8: Space Groups (156) P3m1 – (148) R-3, 327. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-70892-6_143.
Full textLeung, Alexander K. C., Cham Pion Kao, Andrew L. Wong, Alexander K. C. Leung, Thomas Kolter, Ute Schepers, Konrad Sandhoff, et al. "SCA." In Encyclopedia of Molecular Mechanisms of Disease, 1891. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29676-8_6860.
Full textWu, Anna M. "ScFv-CH3 and scFv-Fc Fusion Proteins." In Antibody Engineering, 648–52. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-04605-0_44.
Full textRouquerol, J., O. Toft Sorensen, P. Barnes, E. L. Charsley, E. Fesenko, and M. Reading. "Basic SCTA Techniques." In Hot Topics in Thermal Analysis and Calorimetry, 16–61. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-3735-6_3.
Full textCriado, J. M., and L. A. Pérez-Maqueda. "SCTA and Kinetics." In Hot Topics in Thermal Analysis and Calorimetry, 62–101. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-3735-6_4.
Full textSorensen, O. Toft, and J. M. Criado. "SCTA and Ceramics." In Hot Topics in Thermal Analysis and Calorimetry, 102–34. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-3735-6_5.
Full textLlewellyn, P., F. Rouquerol, and J. Rouquerol. "SCTA and Adsorbents." In Hot Topics in Thermal Analysis and Calorimetry, 135–73. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-3735-6_6.
Full textConference papers on the topic "SCFA"
Seničar, Tilen, Andraž Kukovičič, Jernej Dolinšek, and Maja Rupnik. "265 SCFA (short chain fatty acids) profile in children with coeliac disease." In 10th Europaediatrics Congress, Zagreb, Croatia, 7–9 October 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-europaediatrics.265.
Full textBakhash, Rama Bakhash, Farzana Sulaiman, Mashael Al-Shafai, and Annalisa Terranegra. "The Microbiome and Epigenome Profile in Pediatric Type 1 Diabetes in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0202.
Full textFacciabene, Andrea, Stavros Rafail, Luis Gil de Gomez, Stefano Pierini, Mireia Uribe-Herranz, and Kyle Bittinger. "Abstract 666: Gut microbiota SCFA modulates DCs antigen presentation and impacts tumor response to radiotherapy." In Proceedings: AACR Annual Meeting 2018; April 14-18, 2018; Chicago, IL. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1538-7445.am2018-666.
Full textBai, Yunqiang, Yanli Tong, Yi Liu, and Yubin Luo. "OP0009 RESISTANT STARCH INTAKE ALLEVIATES COLLAGEN-INDUCED ARTHRITIS IN MICE BY MODULATING GUT MICROBIOTA AND PROMOTING SCFA PRODUCTION." In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.3909.
Full textTang, Yong, Yakun Chen, Hongmei Jiang, and Daotai Nie. "Abstract A13: Short-chain fatty acids (SCFA) induced autophagy serves as an adaptive strategy for retarding mitochondria-mediated apoptotic cell death." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Nov 7-10, 2010; Philadelphia, PA. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-10-a13.
Full textJ. Rabelo, Ricardo, Luciano C. Magalhães, and Felipe G. Cabral. "Uma Proposta de Arquitetura de Referência de Gêmeo Digital para Sistemas Ciberfísicos em um cenário de Indústria 4.0." In Congresso Brasileiro de Automática - 2020. sbabra, 2020. http://dx.doi.org/10.48011/asba.v2i1.1382.
Full textKalhan, Sanjay, and Esin Gulari. "Characterization of Microemulsions in Supercritical Fluids by Photon Correlation Spectroscopy." In Photon Correlation and Scattering. Washington, D.C.: Optica Publishing Group, 1992. http://dx.doi.org/10.1364/pcs.1992.ma3.
Full textMansour, Ghiath (Guy). "Pipe Joint Management for Risers and Pipelines." In ASME 2021 40th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/omae2021-63173.
Full textArena, Gaetano, Rainer Groh, Alberto Pirrera, William Scholten, Darren Hartl, and Travis Turner. "A Tailored Nonlinear Slat-Cove Filler for Airframe Noise Reduction." In ASME 2018 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/smasis2018-8079.
Full textChen, Tuanhai, and Guoming Chen. "Stress Concentration Factors in Tubular K-Joints Under Combined Loadings." In ASME 2010 29th International Conference on Ocean, Offshore and Arctic Engineering. ASMEDC, 2010. http://dx.doi.org/10.1115/omae2010-20215.
Full textReports on the topic "SCFA"
Eaton, D., D. Janeday, D. Woodward, J. Imrich, J. Evans, M. Morris, P. Reimus, and T. Hazen. SCFA lead lab technical assistance review of the Pit 7 Complex source containment. Office of Scientific and Technical Information (OSTI), January 2001. http://dx.doi.org/10.2172/816057.
Full textHazen, Terry, and et al. SCFA lead lab technical assistance at Lawrence Berkeley National Laboratory: Baseline review of three groundwater plumes. Office of Scientific and Technical Information (OSTI), September 2002. http://dx.doi.org/10.2172/816064.
Full textHazen, Terry. SCFA lead lab technical assistance at Oak Ridge Y-12 nationalsecurity complex: Evaluation of treatment and characterizationalternatives of mixed waste soil and debris at disposal area remedialaction DARA solids storage facility (SSF). Office of Scientific and Technical Information (OSTI), August 2002. http://dx.doi.org/10.2172/862005.
Full textYee, Alfred, and Kelly Kennedy. JLF Standard Characterization of Foreign Ammunition (SCOFA). Fort Belvoir, VA: Defense Technical Information Center, September 2002. http://dx.doi.org/10.21236/ada412985.
Full textCuriel, David T. Secretory Anti-erbB-2 scFv Gene Therapy for Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2002. http://dx.doi.org/10.21236/ada404563.
Full textDonnelly, Michelle K., and Anthony Putorti Jr. Exploratory Study of Airflow from SCBA Exposed to Elevated Temperatures. National Institute of Standards and Technology, September 2013. http://dx.doi.org/10.6028/nist.tn.1809.
Full textKesler, Richard M., Constandinos Mitsingas, Adam G. Quiat, Tonghun Lee, Daniel Madrzykowski, and Gavin P. Horn. Mechanical properties and off-gassing characteristics of new and legacy SCBA facepieces. Gaithersburg, MD: National Institute of Standards and Technology, December 2018. http://dx.doi.org/10.6028/nist.gcr.18-019.
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