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Academic literature on the topic 'Scb18006'
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Books on the topic "Scb18006"
Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Gaithersburg, Md: Aspen, 1999.
Find full textHildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. New York: Chapman & Hall, 1997.
Find full textEvolution of the Brain, Cognition, and Emotion in Vertebrates (Brain Science). Springer, 2017.
Find full textNoise-induced hearing loss: Scientific advances. New York, NY: Springer, 2012.
Find full textSensory Evaluation of Food: Principles and Practices. Springer, 2010.
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