Journal articles on the topic 'Savinase'
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Voisine, R., F. Côté, J. Verreault, and A. Porter. "Protein Transfer in Mainstream and Sidestream Cigarette Smoke." Beiträge zur Tabakforschung International/Contributions to Tobacco Research 21, no. 1 (March 1, 2004): 9–14. http://dx.doi.org/10.2478/cttr-2013-0766.
Smith, E. M., L. E. Green, D. Mason, T. S. Gunasekera, and D. A. Veal. "Savinase Is a Bactericidal Enzyme." Applied and Environmental Microbiology 69, no. 1 (January 1, 2003): 719–21. http://dx.doi.org/10.1128/aem.69.1.719-721.2003.
Pedersen, Jan T., Ole H. Olsen, Christian Betzel, Susanne Eschenburg, Sven Branner, and Sven Hastrup. "Cavity Mutants of Savinase™." Journal of Molecular Biology 242, no. 3 (September 1994): 193–202. http://dx.doi.org/10.1006/jmbi.1994.1572.
Wu, Shanshan, Tam T. T. N. Nguyen, Olga V. Moroz, Johan P. Turkenburg, Jens E. Nielsen, Keith S. Wilson, Kasper D. Rand, and Kaare Teilum. "Conformational heterogeneity of Savinase from NMR, HDX-MS and X-ray diffraction analysis." PeerJ 8 (June 26, 2020): e9408. http://dx.doi.org/10.7717/peerj.9408.
van Wassenaar, Pieter D. "Substrate specificity of savinase toward β-casein." Journal of Protein Chemistry 11, no. 4 (August 1992): 370. http://dx.doi.org/10.1007/bf01673725.
Kukhtyn, Mykola, Khrystyna Kravcheniuk, Ludmila Beyko, Yulia Horiuk, Oleksandr Skliar, and Serhii Kernychnyi. "STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS." EUREKA: Life Sciences 2 (March 31, 2019): 26–32. http://dx.doi.org/10.21303/2504-5695.2019.00858.
N., Wafaa, H. A. Elbarbary, E. M. A. Ibrahim, H. A. Mohamed, and H. Jenssen. "EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 6 (December 29, 2022): 1340–57. http://dx.doi.org/10.36103/ijas.v53i6.1650.
Pfeuti, Osborne, Shoveller, Ignatz, and Bureau. "Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal." AgriEngineering 1, no. 4 (October 7, 2019): 475–84. http://dx.doi.org/10.3390/agriengineering1040034.
Lin, Hai Tao, Fang Jiang, Hui Su, and Jiwei Huang. "Study on Cashmere Fibers Shrink-Proofing by Enzyme Based on Fuzz Mathematics Method." Advanced Materials Research 236-238 (May 2011): 2830–35. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2830.
Vinther, Anders, Jørgen Petersen, and Henrik Søeberg. "Capillary electrophoretic determination of the protease Savinase in cultivation broth." Journal of Chromatography A 608, no. 1-2 (September 1992): 205–10. http://dx.doi.org/10.1016/0021-9673(92)87125-r.
Lange, Gudrun, Christian Betzel, Sven Branner, and Keith S. Wilson. "Crystallographic Studies of Savinase, a Subtilisin-like Proteinase, at pH 10.5." European Journal of Biochemistry 224, no. 2 (September 1994): 507–18. http://dx.doi.org/10.1111/j.1432-1033.1994.00507.x.
Gron, Hanne, Lene M. Bech, and Klaus Breddam. "A Salt Dependent Increase in the Catalytic Activity of the Subtilisin Savinase." Protein & Peptide Letters 1, no. 2 (September 1994): 106–13. http://dx.doi.org/10.2174/0929866501666220424134356.
Devita, Liza, Hanifah Nuryani Lioe, Mala Nurilmala, and Maggy T. Suhartono. "The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico." Foods 10, no. 11 (November 9, 2021): 2739. http://dx.doi.org/10.3390/foods10112739.
Imai, S. "The effect of the proteolytic enzyme savinase on human plantar skin in vitro." Archives of Dermatological Research 283, no. 6 (September 1991): 377–81. http://dx.doi.org/10.1007/bf00371819.
Remerowski, M. Lyndsay, Henri A. M. Pepermans, Cornelis W. Hilbers, and Frank J. M. Ven. "Backbone Dynamics of the 269-residue Protease Savinase Determined from 15N-NMR Relaxation Measurements." European Journal of Biochemistry 235, no. 3 (February 1996): 629–40. http://dx.doi.org/10.1111/j.1432-1033.1996.00629.x.
Nasiripourdori, Adak, Hossein Naderi-Manesh, Bijan Ranjbar, and Khosro Khajeh. "Co-solvent effects on structure and function properties of savinase: Solvent-induced thermal stabilization." International Journal of Biological Macromolecules 44, no. 4 (May 2009): 311–15. http://dx.doi.org/10.1016/j.ijbiomac.2008.09.018.
Christiansen, Torben, Søren Michaelsen, Mogens Wümpelmann, and Jens Nielsen. "Production of savinase and population viability ofBacillus clausiiduring high-cell-density fed-batch cultivations." Biotechnology and Bioengineering 83, no. 3 (May 28, 2003): 344–52. http://dx.doi.org/10.1002/bit.10675.
Frankaer, Christian G., Olga V. Moroz, Johan P. Turkenburg, Stein I. Aspmo, Majbritt Thymark, Esben P. Friis, Kenny Stahl, Jens E. Nielsen, Keith S. Wilson, and Pernille Harris. "Analysis of an industrial production suspension ofBacillus lentussubtilisin crystals by powder diffraction: a powerful quality-control tool." Acta Crystallographica Section D Biological Crystallography 70, no. 4 (March 21, 2014): 1115–23. http://dx.doi.org/10.1107/s1399004714001497.
Andrea, Torres, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, and Moldovan Simona. "Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material." Journal of Encapsulation and Adsorption Sciences 06, no. 04 (2016): 161–73. http://dx.doi.org/10.4236/jeas.2016.64012.
Wang, Ping, Qiang Wang, Li Cui, Xuerong Fan, Jiugang Yuan, and Murong Gao. "A comparative evaluation of the action of savinase and papain to the cutinase-pretreated wool." Fibers and Polymers 11, no. 4 (July 2010): 586–92. http://dx.doi.org/10.1007/s12221-010-0586-9.
Betzel, Christian, Silke Klupsch, Gerlind Papendorf, Sven Hastrup, Sven Branner, and Keith S. Wilson. "Crystal structure of the alkaline proteinase Savinase™ from Bacillus lentus at 1.4 Å resolution." Journal of Molecular Biology 223, no. 2 (January 1992): 427–45. http://dx.doi.org/10.1016/0022-2836(92)90662-4.
Bautista-Expósito, Sara, Elena Peñas, Montserrat Dueñas, José Manuel Silván, Juana Frias, and Cristina Martínez-Villaluenga. "Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation." Food Chemistry 257 (August 2018): 341–49. http://dx.doi.org/10.1016/j.foodchem.2018.03.044.
Georgieva, Dessislava Nikolova, Peter Nikolov, Veneta Ivanova, Adriana Gusterova, and Christian Betzel. "Fluorescence properties of Savinase®: the X-ray structure in the region of the tryptophyl residues." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 55, no. 11 (September 1999): 2309–19. http://dx.doi.org/10.1016/s1386-1425(99)00098-0.
Arlian, L. G., D. L. Vyszenski-Moher, J. A. Merski, H. L. Ritz, T. L. Nusair, and E. R. Wilson. "Antigenic and Allergenic Characterization of the Enzymes Alcalase and Savinase by Crossed Immunoelectrophoresis and Crossed Radioimmunoelectrophoresis." International Archives of Allergy and Immunology 91, no. 3 (1990): 278–84. http://dx.doi.org/10.1159/000235128.
Maste, Marc C. L., Willem Norde, and Antonie J. W. G. Visser. "Adsorption-Induced Conformational Changes in the Serine Proteinase Savinase: A Tryptophan Fluorescence and Circular Dichroism Study." Journal of Colloid and Interface Science 196, no. 2 (December 1997): 224–30. http://dx.doi.org/10.1006/jcis.1997.5205.
Bekiroglu, Hatice, Gorkem Ozulku, and Osman Sagdic. "Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough." Foods 12, no. 20 (October 20, 2023): 3845. http://dx.doi.org/10.3390/foods12203845.
Lipin´ska‐Ojrzanowska, Agnieszka, Dominika S>´wierczyn´ska‐Machura, Diana Tymoszuk, Ewa Nowakowska‐S´wirta, and Jolanta Walusiak‐Skorupa. "Occupational Asthma in Female Factory Worker Resulting from Exposure to Savinase in Dishwashing Tablets—A Case Study." Journal of Occupational Health 55, no. 4 (July 2013): 318–21. http://dx.doi.org/10.1539/joh.12-0169-cs.
Tekle, Sefik, Gorkem Ozulku, Hatice Bekiroglu, and Osman Sagdic. "Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality." Foods 13, no. 1 (December 30, 2023): 139. http://dx.doi.org/10.3390/foods13010139.
Georgieva, Dessislava, Nicolay Genov, Wolfgang Voelter, and Christian Betzel. "Catalytic Efficiencies of Alkaline Proteinases from Microorganisms." Zeitschrift für Naturforschung C 61, no. 5-6 (June 1, 2006): 445–52. http://dx.doi.org/10.1515/znc-2006-5-623.
Garcia-Mora, Patricia, Elena Peñas, Juana Frias, and Cristina Martínez-Villaluenga. "Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinaris var. Castellana) Protein Concentrates with Multifunctional Properties." Journal of Agricultural and Food Chemistry 62, no. 18 (April 28, 2014): 4166–74. http://dx.doi.org/10.1021/jf500849u.
Bech, L. M., S. Branner, S. Hastrup, and K. Breddam. "Introduction of a free cysteinyl residue at position 68 in the subtilisin Savinase, based on homology with proteinase K." FEBS Letters 297, no. 1-2 (February 3, 1992): 164–66. http://dx.doi.org/10.1016/0014-5793(92)80351-g.
González-Osuna, María Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, et al. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment." Horticulturae 9, no. 4 (March 23, 2023): 415. http://dx.doi.org/10.3390/horticulturae9040415.
Balashev, K., Tz Ivanova, K. Mircheva, and I. Panaiotov. "Savinase proteolysis of insulin Langmuir monolayers studied by surface pressure and surface potential measurements accompanied by atomic force microscopy (AFM) imaging." Journal of Colloid and Interface Science 360, no. 2 (August 2011): 654–61. http://dx.doi.org/10.1016/j.jcis.2011.04.101.
Sørensen, Margrethe, Arne Redsted Rasmussen, and Kim Pilkjær Simonsen. "Enzymatic detection of formalin-fixed museum specimens for DNA analysis and enzymatic maceration of formalin-fixed specimens." Collection Forum 30, no. 1-2 (January 1, 2016): 1–6. http://dx.doi.org/10.14351/0831-4985-30.1.1.
Bautista-Expósito, Sara, Cristina Martínez-Villaluenga, Montserrat Dueñas, Jose Manuel Silván, Juana Frias, and Elena Peñas. "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil." Journal of Functional Foods 48 (September 2018): 9–18. http://dx.doi.org/10.1016/j.jff.2018.06.019.
Balashev, Konstantin, Thomas H. Callisen, Allan Svendsen, and Thomas Bjørnholm. "Savinase action on bovine serum albumin (BSA) monolayers demonstrated with measurements at the air–water interface and liquid Atomic Force Microscopy (AFM) imaging." Colloids and Surfaces B: Biointerfaces 88, no. 2 (December 2011): 582–86. http://dx.doi.org/10.1016/j.colsurfb.2011.07.043.
Pedrosa, Nely de Almeida, Cristiano José de Andrade, José Carlos Cunha Petrus, and Alcilene Rodrigues Monteiro. "Sequential Hydrolysis of Chicken Feathers Composed of Ultrasound and Enzymatic Steps: An Enhanced Protein Source with Bioactive Peptides." Biomass 2, no. 4 (September 30, 2022): 237–49. http://dx.doi.org/10.3390/biomass2040016.
Wang, Le, Jinbo Yao, Jiarong Niu, Jianyong Liu, Bo Li, and Mao Feng. "Eco-Friendly and Highly Efficient Enzyme-Based Wool Shrinkproofing Finishing by Multiple Padding Techniques." Polymers 10, no. 11 (October 31, 2018): 1213. http://dx.doi.org/10.3390/polym10111213.
Micheelsen, Pernille Ollendorff, Jitka Vévodová, Leonardo De Maria, Peter Rahbek Østergaard, Esben Peter Friis, Keith Wilson, and Michael Skjøt. "Structural and Mutational Analyses of the Interaction between the Barley α-Amylase/Subtilisin Inhibitor and the Subtilisin Savinase Reveal a Novel Mode of Inhibition." Journal of Molecular Biology 380, no. 4 (July 2008): 681–90. http://dx.doi.org/10.1016/j.jmb.2008.05.034.
Georgieva, Dessislava Nikolova, Stanka Stoeva, Wolfgang Voelter, Nicolay Genov, and Christian Betzel. "Differences in the Specificities of the Highly Alkalophilic Proteinases Savinase and Esperase Imposed by Changes in the Rigidity and Geometry of the Substrate Binding Sites." Archives of Biochemistry and Biophysics 387, no. 2 (March 2001): 197–201. http://dx.doi.org/10.1006/abbi.2000.2249.
Jeon, Mi-Jin, and Yong-Woo Jeon. "Enhanced Enzymatic Degradability of Livestock Blood Pretreated with Ultrasonic Technique." Applied Sciences 14, no. 4 (February 19, 2024): 1676. http://dx.doi.org/10.3390/app14041676.
Christinawati, Evi Lusiana. "ANALISA FAKTOR – FAKTOR YANG MEMPENGARUHI TABUNGAN MASYARAKAT PADA BANK UMUM DENGAN PENDEKATAN MODEL ECM." Jurnal Ekonomi Pembangunan 11, no. 1 (December 1, 2013): 35. http://dx.doi.org/10.22219/jep.v11i1.3729.
Weiss, Jernej. "Klavirske skladbe Rista Savina." Musicological Annual 48, no. 2 (December 1, 2012): 217–27. http://dx.doi.org/10.4312/mz.48.2.217-227.
Neubauer, Henrik. "Baletna glasba Rista Savina." Musicological Annual 48, no. 2 (December 1, 2012): 165–85. http://dx.doi.org/10.4312/mz.48.2.165-185.
Levy, R. "Savings? What savings?" BMJ 343, jul05 3 (July 5, 2011): d4035. http://dx.doi.org/10.1136/bmj.d4035.
Abramov, Alexander E., and Maria I. Chernova. "Improving pension savings investing: The case of Russia." Russian Journal of Economics 10, no. 1 (March 29, 2024): 34–59. http://dx.doi.org/10.32609/j.ruje.10.115594.
Nagode, Aleš. "Med domom in svetom: pesmi za glas in klavir Rista Savina." Musicological Annual 48, no. 2 (December 1, 2012): 79–89. http://dx.doi.org/10.4312/mz.48.2.79-89.
Kasim, Arena Che. "SAVINGS PATTERNS AMONG Gen Z YOUTHS." International Journal of Psychosocial Rehabilitation 24, no. 4 (February 28, 2020): 4623–33. http://dx.doi.org/10.37200/ijpr/v24i4/pr201562.
Berner, Robert L., and Linda Hogan. "Savings." World Literature Today 63, no. 4 (1989): 723. http://dx.doi.org/10.2307/40145718.
Klyczek, J. P. "Savings." American Journal of Occupational Therapy 47, no. 3 (March 1, 1993): 270. http://dx.doi.org/10.5014/ajot.47.3.270.