Journal articles on the topic 'Sausages in literature'
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Hong, Xinyi, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuang Zhang, and Frank J. Monahan. "The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay." Foods 11, no. 21 (November 1, 2022): 3460. http://dx.doi.org/10.3390/foods11213460.
Full textPérez, Lander, Rosa Pincay, Diego Salazar, Nelly Flores, and Consuelo Escolastico. "Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador." Foods 12, no. 23 (November 28, 2023): 4288. http://dx.doi.org/10.3390/foods12234288.
Full textIswoyo, Iswoyo, Juni Sumarmono, Triana Setyawardani, Adi Sampurno, and Cornelius Hari Wibowo. "Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels." ANIMAL PRODUCTION 24, no. 2 (July 29, 2022): 114–19. http://dx.doi.org/10.20884/1.jap.2022.24.2.134.
Full textFARBER, J. M., S. A. MALCOLM, K. F. WEISS, and M. A. JOHNSTON. "Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada." Journal of Food Protection 51, no. 5 (May 1, 1988): 397–401. http://dx.doi.org/10.4315/0362-028x-51.5.397.
Full textKenenbay, G. S., B. B. Omirzhanova, and A. N. Tatiyeva. "The determination of physical and chemical parameters of natural sausage casings." Journal of Almaty Technological University, no. 1 (March 31, 2023): 89–97. http://dx.doi.org/10.48184/2304-568x-2023-1-89-97.
Full textHolck, Askild, Lars Axelsson, Anette McLeod, Tone Mari Rode, and Even Heir. "Health and Safety Considerations of Fermented Sausages." Journal of Food Quality 2017 (2017): 1–25. http://dx.doi.org/10.1155/2017/9753894.
Full textRАTSUК, Mariya, Diana SАRIBЕКОVА, and Zoya Vodyanitska. "PREPARATION OF COOKED SAUSAGE PRODUCTS WITH FOOD FIBERS." Herald of Khmelnytskyi National University. Technical sciences 307, no. 2 (May 2, 2022): 169–72. http://dx.doi.org/10.31891/2307-5732-2022-307-2-169-172.
Full textHong, Xinyi, Chenguang Li, Junfei Bai, Zhifeng Gao, and Liming Wang. "Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium." China Agricultural Economic Review 13, no. 2 (April 1, 2021): 495–518. http://dx.doi.org/10.1108/caer-06-2020-0160.
Full textStamenic, Tamara, Maja Petricevic, Ljiljana Samolovac, Sladjana Sobajic, Bogdan Cekic, Marija Gogic, and Vladimir Zivkovic. "Contents of sodium-chloride in various groups of locally manufactured meat." Biotehnologija u stocarstvu 37, no. 3 (2021): 223–34. http://dx.doi.org/10.2298/bah2103223s.
Full textAustrich-Comas, Anna, Anna Jofré, Pere Gou, and Sara Bover-Cid. "Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models." Microorganisms 11, no. 2 (February 8, 2023): 432. http://dx.doi.org/10.3390/microorganisms11020432.
Full textMontanari, Chiara, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, and Giulia Tabanelli. "Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages." Fermentation 8, no. 12 (November 28, 2022): 683. http://dx.doi.org/10.3390/fermentation8120683.
Full textMukhametov, Almas, Anatoly Chulenyov, Anastasia Kazak, and Irina Semenycheva. "Physicochemical and microbiological analysis of goose meat." Quality Assurance and Safety of Crops & Foods 15, no. 2 (April 1, 2023): 49–58. http://dx.doi.org/10.15586/qas.v15i2.1200.
Full textPALÁ, TERESA RIVAS, and ANA SEVILLA. "Microbial Contamination of Carcasses, Meat, and Equipment from an Iberian Pork Cutting Plant." Journal of Food Protection 67, no. 8 (August 1, 2004): 1624–29. http://dx.doi.org/10.4315/0362-028x-67.8.1624.
Full textKatulić, Darja, and Mladenka Malenica Staver. "Količina šećera u mesnim proizvodima s hrvatskog tržišta." Meso 20, no. 2 (2018): 145–49. http://dx.doi.org/10.31727/m.20.2.2.
Full textSina, Ibnu, Untung Nugroho Harwanto, and Zakki Rosmi Mubarok. "Analisis Pengolahan Limbah Padat Tahu Terhadap Alternatif Industri Pangan Sosis (Grade B)." Jurnal Ilmiah Teknik Kimia 5, no. 1 (January 25, 2021): 52. http://dx.doi.org/10.32493/jitk.v5i1.9193.
Full textVukasinovic, Marija, Vladimir Kurcubic, Vesna Kaljevic, Pavle Maskovic, and Milun Petrovic. "Examinations of certain chemical characteristics of fermented dry sausage quality parameters." Veterinarski glasnik 66, no. 1-2 (2012): 73–84. http://dx.doi.org/10.2298/vetgl1202073v.
Full textMufarikha, Kunti, Muh Aniar Hari Swasono, and Deny Utomo. "Pengaruh proporsi biji nangka (Artocarpus heterophyllus L.) dan kacang hijau (Phaseolus radiatus L.) pada pembuatan sosis nabati." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 12, no. 1 (March 9, 2021): 140–53. http://dx.doi.org/10.35891/tp.v12i1.2467.
Full textShesgreen. "An Exchange on "The Norton Anthology of English Literature" and Sean Shesgreen: VIII. Anthologies and Sausages." Critical Inquiry 35, no. 4 (2009): 1085. http://dx.doi.org/10.2307/25599420.
Full textMondéjar-Jiménez, Juan Antonio, Francisco Sánchez-Cubo, and José Mondéjar-Jiménez. "Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis." Foods 11, no. 3 (January 24, 2022): 307. http://dx.doi.org/10.3390/foods11030307.
Full textCastro, Tiago Alves, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, and Camila Duarte Ferreira Ribeiro. "Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review." Molecules 26, no. 23 (November 25, 2021): 7125. http://dx.doi.org/10.3390/molecules26237125.
Full textSivamaruthi, Bhagavathi Sundaram, Karthikeyan Alagarsamy, Natarajan Suganthy, Subramanian Thangaleela, Periyanaina Kesika, and Chaiyavat Chaiyasut. "The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods." Fermentation 8, no. 11 (November 12, 2022): 635. http://dx.doi.org/10.3390/fermentation8110635.
Full textHaque, Abdul, Saghir Ahmad, Z. R. A. A. Azad, Mohd Adnan, and Syed Amir Ashraf. "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes." PeerJ 11 (March 1, 2023): e14977. http://dx.doi.org/10.7717/peerj.14977.
Full textHarrison, S. J. "Horace, Satires 2.4.61." Classical Quarterly 38, no. 2 (December 1988): 566–67. http://dx.doi.org/10.1017/s0009838800037241.
Full textPanea, Begoña, and Guillermo Ripoll. "Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages." Foods 11, no. 18 (September 13, 2022): 2833. http://dx.doi.org/10.3390/foods11182833.
Full textSivamaruthi, Bhagavathi, Periyanaina Kesika, and Chaiyavat Chaiyasut. "Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review." Toxins 11, no. 1 (December 24, 2018): 4. http://dx.doi.org/10.3390/toxins11010004.
Full textBroem Koeun and Serey Mardy. "The Review of Household Agri-product Processing in Cambodia." International Journal of Sustainable Applied Sciences 1, no. 5 (November 30, 2023): 541–48. http://dx.doi.org/10.59890/ijsas.v1i5.757.
Full textHarutyunyan, Natalya, Almagul Kushugulova, Narine Hovhannisyan, and Astghik Pepoyan. "One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics." Plants 11, no. 10 (May 18, 2022): 1334. http://dx.doi.org/10.3390/plants11101334.
Full textNaveed, Sehrish, Timo Lakka, and Eero A. Haapala. "An Overview on the Associations between Health Behaviors and Brain Health in Children and Adolescents with Special Reference to Diet Quality." International Journal of Environmental Research and Public Health 17, no. 3 (February 4, 2020): 953. http://dx.doi.org/10.3390/ijerph17030953.
Full textKochetkova, A. A., V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, and E. A. Pyrieva. "Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation." Theory and practice of meat processing 6, no. 3 (October 28, 2021): 269–78. http://dx.doi.org/10.21323/2414-438x-2021-6-3-269-278.
Full textGuergueb, Nadjah. "The Hygienic Quality of Meat Produced in a Lgeria: Meta-Analysis." Folia Veterinaria 67, no. 4 (December 1, 2023): 46–53. http://dx.doi.org/10.2478/fv-2023-0037.
Full textBallini, Andrea, Ioannis Alexandros Charitos, Stefania Cantore, Skender Topi, Lucrezia Bottalico, and Luigi Santacroce. "About Functional Foods: The Probiotics and Prebiotics State of Art." Antibiotics 12, no. 4 (March 23, 2023): 635. http://dx.doi.org/10.3390/antibiotics12040635.
Full textR.A.S.S., Ranasinghe, Satharasinghe D.A., Tang J.Y.H., Y. Rukayadi, K. R. Radu, C. Y. New, Son Radu, and J. M. K. J. K. Premarathne. "Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health." Food Research 5, no. 1 (August 3, 2020): 1–16. http://dx.doi.org/10.26656/fr.2017.5(1).199.
Full textBataeva, Dagmara S., Olga V. Sokolova, Elena V. Zajko, and Victoria V. Pashkova. "ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES." Theory and practice of meat processing 3, no. 2 (July 11, 2018): 22–32. http://dx.doi.org/10.21323/2414-438x-2018-3-2-22-32.
Full textBirlutiu, Victoria, Rares-Mircea Birlutiu, and Elena Simona Dobritoiu. "Lelliottia amnigena and Pseudomonas putida Coinfection Associated with a Critical SARS-CoV-2 Infection: A Case Report." Microorganisms 11, no. 9 (August 24, 2023): 2143. http://dx.doi.org/10.3390/microorganisms11092143.
Full textKulazhanov, T. K., L. K. Baibolova, M. S. Serikkyzy, D. K. Balev, and D. B. Vlahova-Vangelova. "Traceability of meat products with incorporated functional ingredients." Journal of Almaty Technological University 1, no. 3 (September 8, 2023): 63–69. http://dx.doi.org/10.48184/2304-568x-2023-3-63-69.
Full textBorsolyuk, Larysa, and Sergii Verbytskyi. "THE ROLE OF PLANT COMPONENTS IN IMPARTING FUNCTIONAL PROPERTIES TO RESTRUCTURED MEAT PRODUCTS." ПРОДОВОЛЬЧІ РЕСУРСИ 11, no. 20 (June 27, 2023): 7–17. http://dx.doi.org/10.31073/foodresources2023-20-01.
Full textFeuillet, Diane K., Sofia Feltzing, Christian L. Sahlholdt, and Luca Casagrande. "The SkyMapper-Gaia RVS view of the Gaia–Enceladus–Sausage – an investigation of the metallicity and mass of the Milky Way’s last major merger." Monthly Notices of the Royal Astronomical Society 497, no. 1 (July 2, 2020): 109–24. http://dx.doi.org/10.1093/mnras/staa1888.
Full textMarr, John. "History as lunch: Aristophanes, Knights 810–19." Classical Quarterly 46, no. 2 (December 1996): 561–64. http://dx.doi.org/10.1093/cq/46.2.561.
Full textCole, Matthew, and Kate Stewart. "Speciesism Party: A Vegan Critique of Sausage Party." ISLE: Interdisciplinary Studies in Literature and Environment 24, no. 4 (2017): 767–86. http://dx.doi.org/10.1093/isle/isx075.
Full textWang, Alick P., Dragos Catana, John P. Provias, and Kesava K. V. Reddy. "Hypertrophic Interstitial Neuropathy of the Trigeminal Nerve: Case Report and Literature Review." Neurosurgery 87, no. 1 (October 17, 2019): E41—E47. http://dx.doi.org/10.1093/neuros/nyz418.
Full textShrestha, Pragya, Brian Le, Brent Wagner, William Pompella, and Paras Karmacharya. "Immunoglobulin G4 Sclerosing Cholangitis: An Unusual Cause of Obstructive Jaundice—Case Report and Literature Review." Case Reports in Rheumatology 2018 (August 23, 2018): 1–5. http://dx.doi.org/10.1155/2018/9602373.
Full textJelsma, Tinka, Joris J. Wijnker, Wim H. M. van der Poel, and Henk J. Wisselink. "Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: A Systematic Review and Meta-Analysis." Pathogens 10, no. 2 (February 4, 2021): 173. http://dx.doi.org/10.3390/pathogens10020173.
Full textCABEDO, L., L. PICART i BARROT, and A. TEIXIDÓ i CANELLES. "Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain." Journal of Food Protection 71, no. 4 (April 1, 2008): 855–59. http://dx.doi.org/10.4315/0362-028x-71.4.855.
Full textYamaura, Akira, Katsumi Isobe, Hirohide Karasudani, Mikio Tanaka, and Hirokazu Komiya. "Dissecting Aneurysms of the Posterior Inferior Cerebellar Artery." Neurosurgery 28, no. 6 (June 1, 1991): 894–98. http://dx.doi.org/10.1227/00006123-199106000-00021.
Full textDai, Na, Shengming Deng, Yi Yang, and Shibiao Sang. "18-F fluorodeoxyglucose positron emission tomography/computed tomography findings of bilateral primary fallopian tube carcinoma and metastasis to the uterus: a case report and literature review." Journal of International Medical Research 50, no. 8 (August 2022): 030006052211186. http://dx.doi.org/10.1177/03000605221118678.
Full textOgawa, Hiroshi, Yasuo Takehara, and Shinji Naganawa. "Imaging diagnosis of autoimmune pancreatitis: computed tomography and magnetic resonance imaging." Journal of Medical Ultrasonics 48, no. 4 (October 2021): 565–71. http://dx.doi.org/10.1007/s10396-021-01145-8.
Full textVievee Francis. "Still Life with Summer Sausage, a Blade, and No Blood (East Texas, 198_)." Callaloo 32, no. 1 (2008): 114. http://dx.doi.org/10.1353/cal.0.0295.
Full textTelò, Mario. "ARISTOPHANES VS TYPHON: CO(S)MIC RIVALRY, VOICE AND TEMPORALITY INKNIGHTS." Ramus 43, no. 1 (June 2014): 25–44. http://dx.doi.org/10.1017/rmu.2014.2.
Full textLimberg, Guilherme, Stefano O. Souza, Angeles Pérez-Villegas, Silvia Rossi, Hélio D. Perottoni, and Rafael M. Santucci. "Reconstructing the Disrupted Dwarf Galaxy Gaia-Sausage/Enceladus Using Its Stars and Globular Clusters." Astrophysical Journal 935, no. 2 (August 1, 2022): 109. http://dx.doi.org/10.3847/1538-4357/ac8159.
Full textOliveira, Cristiane Ayala de, Lorena Mendes Rodrigues, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, and Eduardo Mendes Ramos. "TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF “QUEIJO DE PORCO” SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL." Revista Semiárido De Visu 7, no. 1 (May 1, 2021): 45–59. http://dx.doi.org/10.31416/rsdv.v7i1.103.
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