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Journal articles on the topic 'Satiety'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 June 2023

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1

Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown, and N. R. SELL. "Expected satiety influences actual satiety." Appetite 54, no. 3 (June 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

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2

Lewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (March 29, 2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

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3

Tsujii, Satoru, and George A. Bray. "%β3adrenergicagonist%Satiety." Physiology & Behavior 63, no. 4 (February 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

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4

Masdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (October 1, 1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

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5

Robins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (November 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

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6

Moran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (April 29, 2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

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7

Rolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (April 27, 2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

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8

Feinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (June 1, 2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

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9

Chaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (December 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

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10

Zorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (October 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

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11

MATTES, R. "Soup and satiety☆." Physiology & Behavior 83, no. 5 (January 17, 2005): 739–47. http://dx.doi.org/10.1016/j.physbeh.2004.09.021.

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12

Ballinger, A. B., and M. L. Clark. "Cholocystokinin and satiety." Gastroenterology 107, no. 6 (December 1994): 1913. http://dx.doi.org/10.1016/0016-5085(94)90856-7.

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13

Chaudhri, Owais B., Victoria Salem, Kevin G. Murphy, and Stephen R. Bloom. "Gastrointestinal Satiety Signals." Annual Review of Physiology 70, no. 1 (March 2008): 239–55. http://dx.doi.org/10.1146/annurev.physiol.70.113006.100506.

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14

King, BF. "Bombesin and Satiety." Physiology 6, no. 4 (August 1, 1991): 177–80. http://dx.doi.org/10.1152/physiologyonline.1991.6.4.177.

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The abrupt cessation of feeding, before useful nutrient absorption, indicates that sensory nerves or gut hormones from the upper alimentary canal signal "preabsorptive satiety." Several neurotransmitters and hormonal substances have been identified as putative satiety agents. One candidate is bombesin, which mimics a mammalian gut-brain neurotransmitter.

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15

Tome, D. "Protein-induced satiety." Appetite 51, no. 2 (September 2008): 405. http://dx.doi.org/10.1016/j.appet.2008.04.243.

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16

Pirke, Karl M., Michael B. Kellner, Elisabeth Frieß, Jürgen-C. Krieg, and Manfred M. Fichter. "Satiety and cholecystokinin." International Journal of Eating Disorders 15, no. 1 (January 1994): 63–69. http://dx.doi.org/10.1002/1098-108x(199401)15:1<63::aid-eat2260150108>3.0.co;2-v.

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17

Rebello, Candida J., Carol E. O’Neil, and Frank L. Greenway. "Dietary fiber and satiety: the effects of oats on satiety." Nutrition Reviews 74, no. 2 (January 2, 2016): 131–47. http://dx.doi.org/10.1093/nutrit/nuv063.

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18

Tal, Aner, and B. Wansink. "Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety." Journal of Nutrition Education and Behavior 47, no. 4 (July 2015): S42. http://dx.doi.org/10.1016/j.jneb.2015.04.111.

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19

Bellisle, France, Adam Drewnowski, G. Harvey Anderson, Margriet Westerterp-Plantenga, and Corby K. Martin. "Sweetness, Satiation, and Satiety." Journal of Nutrition 142, no. 6 (May 9, 2012): 1149S—1154S. http://dx.doi.org/10.3945/jn.111.149583.

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20

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1249/00005768-200405001-00393.

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21

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1097/00005768-200405001-00393.

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22

Hellström, Per M. "Satiety signals and obesity." Current Opinion in Gastroenterology 29, no. 2 (March 2013): 222–27. http://dx.doi.org/10.1097/mog.0b013e32835d9ff8.

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23

Whalley, Katherine. "A rapid satiety circuit." Nature Reviews Neuroscience 18, no. 1 (January 2017): 5. http://dx.doi.org/10.1038/nrn.2016.175.

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24

Rolls, B. J. "Carbohydrates, fats, and satiety." American Journal of Clinical Nutrition 61, no. 4 (April 1, 1995): 960S—967S. http://dx.doi.org/10.1093/ajcn/61.4.960s.

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25

Forbes, J. M. "Metabolic aspects of satiety." Proceedings of the Nutrition Society 51, no. 1 (May 1992): 13–19. http://dx.doi.org/10.1079/pns19920005.

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26

Slavin, J., and H. Green. "Dietary fibre and satiety." Nutrition Bulletin 32, s1 (March 2007): 32–42. http://dx.doi.org/10.1111/j.1467-3010.2007.00603.x.

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27

Chambers, Lucy, Keri McCrickerd, and Martin R. Yeomans. "Optimising foods for satiety." Trends in Food Science & Technology 41, no. 2 (February 2015): 149–60. http://dx.doi.org/10.1016/j.tifs.2014.10.007.

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28

Tso, Patrick, and Min Liu. "Ingested fat and satiety." Physiology & Behavior 81, no. 2 (April 2004): 275–87. http://dx.doi.org/10.1016/j.physbeh.2004.02.024.

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29

Collier, George H. "Satiety: An ecological perspective." Brain Research Bulletin 14, no. 6 (June 1985): 693–700. http://dx.doi.org/10.1016/0361-9230(85)90120-0.

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30

Gough, N. R. "Opioid Receptor Satiety Signal." Science Signaling 5, no. 234 (July 24, 2012): ec195-ec195. http://dx.doi.org/10.1126/scisignal.2003416.

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31

Brewerton, Timothy, and David Jimerson. "Serotonin, satiety, and bulimia." Biological Psychiatry 25, no. 7 (April 1989): A19. http://dx.doi.org/10.1016/0006-3223(89)91525-4.

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32

Hinton, E. C., L. L. Wilkinson, S. H. Fay, P. J. Rogers, and J. M. Brunstrom. "‘Anticipatory’ sensory specific satiety." Appetite 57, no. 2 (October 2011): 561. http://dx.doi.org/10.1016/j.appet.2011.05.079.

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33

Kruse, H. P. "Can satiety be measured?" Nahrung/Food 45, no. 4 (August 1, 2001): 298–301. http://dx.doi.org/10.1002/1521-3803(20010801)45:4<298::aid-food298>3.0.co;2-o.

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34

Lee, M. "Interpreting fluoxetine-induced satiety." Appetite 19, no. 2 (October 1992): 197. http://dx.doi.org/10.1016/0195-6663(92)90096-o.

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35

Havermans, Remco C., and Laurent Brondel. "Satiety in face of variety: On sensory-specific satiety and perceived food variety." Food Quality and Preference 28, no. 1 (April 2013): 161–63. http://dx.doi.org/10.1016/j.foodqual.2012.07.009.

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36

Collins, S. M., K. L. Conover, P. A. Forsyth, and H. P. Weingarten. "Endogenous cholecystokinin and intestinal satiety." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 249, no. 6 (December 1, 1985): R667—R671. http://dx.doi.org/10.1152/ajpregu.1985.249.6.r667.

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The role of endogenous cholecystokinin (CCK) as a mediator of intestinal satiety is examined. We used rats equipped with a chronic gastric fistula and an indwelling duodenal catheter to assess the effects of direct duodenal stimulation on sham feeding. To evaluate the contribution of endogenous CCK to intestinal satiety we used a specific competitive antagonist of the satiety action of CCK, proglumide. Intraduodenal infusion of 11 or 5 ml liquid diet suppressed sham feeding. Administration of proglumide caused a partial reversal of the suppression of feeding produced by the 11-ml, but not the 5-ml, intraduodenal infusion. Administration of proglumide alone did not influence sham feeding but completely abolished the suppression of sham feeding induced by a maximal dose of exogenous CCK. These results indicate that CCK contributes to intestinal satiety under specific test conditions only. Moreover, since that component of suppression reversed by proglumide was small in comparison with the overall inhibition of eating, these results indicate that factors other than CCK are important in intestinal satiety.

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37

Bello, Nicholas, and Timothy Moran. "GLP-1 Agonists and Satiety." Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 8, no. 4 (December 1, 2008): 311–16. http://dx.doi.org/10.2174/187152208787169170.

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38

Goldin, Owen. "Heraclitean Satiety and Aristotelian Actuality." Monist 74, no. 4 (1991): 568–78. http://dx.doi.org/10.5840/monist199174426.

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39

Anderson, G. Harvey, Chesarahmia Dojo Soeandy, and Christopher E. Smith. "White Vegetables: Glycemia and Satiety." Advances in Nutrition 4, no. 3 (May 1, 2013): 356S—367S. http://dx.doi.org/10.3945/an.112.003509.

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40

Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, Kerem Shuval, Ingrid Edshteyn, Vahid Kalantari, and Amy L. Yaroch. "Snack Food, Satiety, and Weight." Advances in Nutrition 7, no. 5 (September 1, 2016): 866–78. http://dx.doi.org/10.3945/an.115.009340.

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41

McKee, Rob Austin. ""Hunger, Satiety, and Decision-Making"." Academy of Management Proceedings 2016, no. 1 (January 2016): 14676. http://dx.doi.org/10.5465/ambpp.2016.14676abstract.

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42

Feinle-Bisset, Christine. "Modulation of hunger and satiety." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 5 (September 2014): 458–64. http://dx.doi.org/10.1097/mco.0000000000000078.

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43

Santos, José Ernesto Dos. "Obesity surgery and satiety control." Sao Paulo Medical Journal 124, no. 4 (2006): 179–80. http://dx.doi.org/10.1590/s1516-31802006000400001.

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44

Saddichha, Sahoo. "Craving for Drugs and Satiety." Addictive Disorders & Their Treatment 10, no. 1 (March 2011): 38–41. http://dx.doi.org/10.1097/adt.0b013e3182038f48.

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45

LABESSE, N., A. BADO, and M. DUBRASQUET. "Is Bombesin a Satiety Signal?" Annals of the New York Academy of Sciences 547, no. 1 Bombesin-Like (December 1988): 493–94. http://dx.doi.org/10.1111/j.1749-6632.1988.tb23932.x.

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46

Druce, Maralyn R., Caroline J. Small, and Stephen R. Bloom. "Minireview: Gut Peptides Regulating Satiety." Endocrinology 145, no. 6 (June 1, 2004): 2660–65. http://dx.doi.org/10.1210/en.2004-0089.

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Abstract The gastrointestinal tract and the pancreas release hormones regulating satiety and body weight. Ghrelin stimulates appetite, and glucagon-like peptide-1, oxyntomodulin, peptide YY, cholecystokinin, and pancreatic polypeptide inhibit appetite. These gut hormones act to markedly alter food intake in humans and rodents. Obesity is the current major cause of premature death in the United Kingdom, killing almost 1000 people per week. Worldwide, its prevalence is accelerating. There is currently no effective answer to the pandemic of obesity, but replacement of the low levels of peptide YY observed in the obese may represent an effective antiobesity therapy.

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47

PIETROWSKY, R., E. SPÄTH-SCHWALBE, J. BORN, and H. L. FEHM. "Cholecystokinin-induced satiety in man." Acta Endocrinologica 117, no. 4_Suppl (April 1988): S179—S180. http://dx.doi.org/10.1530/acta.0.117s179.

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48

Lewis, Sian. "A good stretch regulates satiety." Nature Reviews Neuroscience 21, no. 1 (December 3, 2019): 1. http://dx.doi.org/10.1038/s41583-019-0252-z.

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49

Gough, N. R. "Satiety Signal and Memory Enhancer." Science Signaling 2, no. 71 (May 19, 2009): ec165-ec165. http://dx.doi.org/10.1126/scisignal.271ec165.

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50

Paddon-Jones, Douglas, Eric Westman, Richard D. Mattes, Robert R. Wolfe, Arne Astrup, and Margriet Westerterp-Plantenga. "Protein, weight management, and satiety." American Journal of Clinical Nutrition 87, no. 5 (May 1, 2008): 1558S—1561S. http://dx.doi.org/10.1093/ajcn/87.5.1558s.

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