Log in

Relevant bibliographies by topics / Satiety / Journal articles

Journal articles on the topic 'Satiety'

To see the other types of publications on this topic, follow the link: Satiety.

Author: Grafiati

Published: 4 June 2021

Last updated: 9 June 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Satiety.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown, and N. R. SELL. "Expected satiety influences actual satiety." Appetite 54, no. 3 (June 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Lewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (March 29, 2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Tsujii, Satoru, and George A. Bray. "%β3adrenergicagonist%Satiety." Physiology & Behavior 63, no. 4 (February 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Masdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (October 1, 1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Robins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (November 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Moran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (April 29, 2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Rolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (April 27, 2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Feinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (June 1, 2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Chaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (December 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Zorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (October 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

MATTES, R. "Soup and satiety☆." Physiology & Behavior 83, no. 5 (January 17, 2005): 739–47. http://dx.doi.org/10.1016/j.physbeh.2004.09.021.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Ballinger, A. B., and M. L. Clark. "Cholocystokinin and satiety." Gastroenterology 107, no. 6 (December 1994): 1913. http://dx.doi.org/10.1016/0016-5085(94)90856-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Chaudhri, Owais B., Victoria Salem, Kevin G. Murphy, and Stephen R. Bloom. "Gastrointestinal Satiety Signals." Annual Review of Physiology 70, no. 1 (March 2008): 239–55. http://dx.doi.org/10.1146/annurev.physiol.70.113006.100506.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

King, BF. "Bombesin and Satiety." Physiology 6, no. 4 (August 1, 1991): 177–80. http://dx.doi.org/10.1152/physiologyonline.1991.6.4.177.

Full text

Abstract:

The abrupt cessation of feeding, before useful nutrient absorption, indicates that sensory nerves or gut hormones from the upper alimentary canal signal "preabsorptive satiety." Several neurotransmitters and hormonal substances have been identified as putative satiety agents. One candidate is bombesin, which mimics a mammalian gut-brain neurotransmitter.

APA, Harvard, Vancouver, ISO, and other styles

15

Tome, D. "Protein-induced satiety." Appetite 51, no. 2 (September 2008): 405. http://dx.doi.org/10.1016/j.appet.2008.04.243.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Pirke, Karl M., Michael B. Kellner, Elisabeth Frieß, Jürgen-C. Krieg, and Manfred M. Fichter. "Satiety and cholecystokinin." International Journal of Eating Disorders 15, no. 1 (January 1994): 63–69. http://dx.doi.org/10.1002/1098-108x(199401)15:1<63::aid-eat2260150108>3.0.co;2-v.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Rebello, Candida J., Carol E. O’Neil, and Frank L. Greenway. "Dietary fiber and satiety: the effects of oats on satiety." Nutrition Reviews 74, no. 2 (January 2, 2016): 131–47. http://dx.doi.org/10.1093/nutrit/nuv063.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Tal, Aner, and B. Wansink. "Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety." Journal of Nutrition Education and Behavior 47, no. 4 (July 2015): S42. http://dx.doi.org/10.1016/j.jneb.2015.04.111.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Bellisle, France, Adam Drewnowski, G. Harvey Anderson, Margriet Westerterp-Plantenga, and Corby K. Martin. "Sweetness, Satiation, and Satiety." Journal of Nutrition 142, no. 6 (May 9, 2012): 1149S—1154S. http://dx.doi.org/10.3945/jn.111.149583.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1249/00005768-200405001-00393.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1097/00005768-200405001-00393.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Hellström, Per M. "Satiety signals and obesity." Current Opinion in Gastroenterology 29, no. 2 (March 2013): 222–27. http://dx.doi.org/10.1097/mog.0b013e32835d9ff8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Whalley, Katherine. "A rapid satiety circuit." Nature Reviews Neuroscience 18, no. 1 (January 2017): 5. http://dx.doi.org/10.1038/nrn.2016.175.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Rolls, B. J. "Carbohydrates, fats, and satiety." American Journal of Clinical Nutrition 61, no. 4 (April 1, 1995): 960S—967S. http://dx.doi.org/10.1093/ajcn/61.4.960s.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Forbes, J. M. "Metabolic aspects of satiety." Proceedings of the Nutrition Society 51, no. 1 (May 1992): 13–19. http://dx.doi.org/10.1079/pns19920005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Slavin, J., and H. Green. "Dietary fibre and satiety." Nutrition Bulletin 32, s1 (March 2007): 32–42. http://dx.doi.org/10.1111/j.1467-3010.2007.00603.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Chambers, Lucy, Keri McCrickerd, and Martin R. Yeomans. "Optimising foods for satiety." Trends in Food Science & Technology 41, no. 2 (February 2015): 149–60. http://dx.doi.org/10.1016/j.tifs.2014.10.007.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Tso, Patrick, and Min Liu. "Ingested fat and satiety." Physiology & Behavior 81, no. 2 (April 2004): 275–87. http://dx.doi.org/10.1016/j.physbeh.2004.02.024.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Collier, George H. "Satiety: An ecological perspective." Brain Research Bulletin 14, no. 6 (June 1985): 693–700. http://dx.doi.org/10.1016/0361-9230(85)90120-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Gough, N. R. "Opioid Receptor Satiety Signal." Science Signaling 5, no. 234 (July 24, 2012): ec195-ec195. http://dx.doi.org/10.1126/scisignal.2003416.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Brewerton, Timothy, and David Jimerson. "Serotonin, satiety, and bulimia." Biological Psychiatry 25, no. 7 (April 1989): A19. http://dx.doi.org/10.1016/0006-3223(89)91525-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Hinton, E. C., L. L. Wilkinson, S. H. Fay, P. J. Rogers, and J. M. Brunstrom. "‘Anticipatory’ sensory specific satiety." Appetite 57, no. 2 (October 2011): 561. http://dx.doi.org/10.1016/j.appet.2011.05.079.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Kruse, H. P. "Can satiety be measured?" Nahrung/Food 45, no. 4 (August 1, 2001): 298–301. http://dx.doi.org/10.1002/1521-3803(20010801)45:4<298::aid-food298>3.0.co;2-o.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Lee, M. "Interpreting fluoxetine-induced satiety." Appetite 19, no. 2 (October 1992): 197. http://dx.doi.org/10.1016/0195-6663(92)90096-o.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Havermans, Remco C., and Laurent Brondel. "Satiety in face of variety: On sensory-specific satiety and perceived food variety." Food Quality and Preference 28, no. 1 (April 2013): 161–63. http://dx.doi.org/10.1016/j.foodqual.2012.07.009.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Collins, S. M., K. L. Conover, P. A. Forsyth, and H. P. Weingarten. "Endogenous cholecystokinin and intestinal satiety." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 249, no. 6 (December 1, 1985): R667—R671. http://dx.doi.org/10.1152/ajpregu.1985.249.6.r667.

Full text

Abstract:

The role of endogenous cholecystokinin (CCK) as a mediator of intestinal satiety is examined. We used rats equipped with a chronic gastric fistula and an indwelling duodenal catheter to assess the effects of direct duodenal stimulation on sham feeding. To evaluate the contribution of endogenous CCK to intestinal satiety we used a specific competitive antagonist of the satiety action of CCK, proglumide. Intraduodenal infusion of 11 or 5 ml liquid diet suppressed sham feeding. Administration of proglumide caused a partial reversal of the suppression of feeding produced by the 11-ml, but not the 5-ml, intraduodenal infusion. Administration of proglumide alone did not influence sham feeding but completely abolished the suppression of sham feeding induced by a maximal dose of exogenous CCK. These results indicate that CCK contributes to intestinal satiety under specific test conditions only. Moreover, since that component of suppression reversed by proglumide was small in comparison with the overall inhibition of eating, these results indicate that factors other than CCK are important in intestinal satiety.

APA, Harvard, Vancouver, ISO, and other styles

37

Bello, Nicholas, and Timothy Moran. "GLP-1 Agonists and Satiety." Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 8, no. 4 (December 1, 2008): 311–16. http://dx.doi.org/10.2174/187152208787169170.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Goldin, Owen. "Heraclitean Satiety and Aristotelian Actuality." Monist 74, no. 4 (1991): 568–78. http://dx.doi.org/10.5840/monist199174426.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Anderson, G. Harvey, Chesarahmia Dojo Soeandy, and Christopher E. Smith. "White Vegetables: Glycemia and Satiety." Advances in Nutrition 4, no. 3 (May 1, 2013): 356S—367S. http://dx.doi.org/10.3945/an.112.003509.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, Kerem Shuval, Ingrid Edshteyn, Vahid Kalantari, and Amy L. Yaroch. "Snack Food, Satiety, and Weight." Advances in Nutrition 7, no. 5 (September 1, 2016): 866–78. http://dx.doi.org/10.3945/an.115.009340.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

McKee, Rob Austin. ""Hunger, Satiety, and Decision-Making"." Academy of Management Proceedings 2016, no. 1 (January 2016): 14676. http://dx.doi.org/10.5465/ambpp.2016.14676abstract.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Feinle-Bisset, Christine. "Modulation of hunger and satiety." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 5 (September 2014): 458–64. http://dx.doi.org/10.1097/mco.0000000000000078.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Santos, José Ernesto Dos. "Obesity surgery and satiety control." Sao Paulo Medical Journal 124, no. 4 (2006): 179–80. http://dx.doi.org/10.1590/s1516-31802006000400001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Saddichha, Sahoo. "Craving for Drugs and Satiety." Addictive Disorders & Their Treatment 10, no. 1 (March 2011): 38–41. http://dx.doi.org/10.1097/adt.0b013e3182038f48.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

LABESSE, N., A. BADO, and M. DUBRASQUET. "Is Bombesin a Satiety Signal?" Annals of the New York Academy of Sciences 547, no. 1 Bombesin-Like (December 1988): 493–94. http://dx.doi.org/10.1111/j.1749-6632.1988.tb23932.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Druce, Maralyn R., Caroline J. Small, and Stephen R. Bloom. "Minireview: Gut Peptides Regulating Satiety." Endocrinology 145, no. 6 (June 1, 2004): 2660–65. http://dx.doi.org/10.1210/en.2004-0089.

Full text

Abstract:

Abstract The gastrointestinal tract and the pancreas release hormones regulating satiety and body weight. Ghrelin stimulates appetite, and glucagon-like peptide-1, oxyntomodulin, peptide YY, cholecystokinin, and pancreatic polypeptide inhibit appetite. These gut hormones act to markedly alter food intake in humans and rodents. Obesity is the current major cause of premature death in the United Kingdom, killing almost 1000 people per week. Worldwide, its prevalence is accelerating. There is currently no effective answer to the pandemic of obesity, but replacement of the low levels of peptide YY observed in the obese may represent an effective antiobesity therapy.

APA, Harvard, Vancouver, ISO, and other styles

47

PIETROWSKY, R., E. SPÄTH-SCHWALBE, J. BORN, and H. L. FEHM. "Cholecystokinin-induced satiety in man." Acta Endocrinologica 117, no. 4_Suppl (April 1988): S179—S180. http://dx.doi.org/10.1530/acta.0.117s179.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Lewis, Sian. "A good stretch regulates satiety." Nature Reviews Neuroscience 21, no. 1 (December 3, 2019): 1. http://dx.doi.org/10.1038/s41583-019-0252-z.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Gough, N. R. "Satiety Signal and Memory Enhancer." Science Signaling 2, no. 71 (May 19, 2009): ec165-ec165. http://dx.doi.org/10.1126/scisignal.271ec165.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Paddon-Jones, Douglas, Eric Westman, Richard D. Mattes, Robert R. Wolfe, Arne Astrup, and Margriet Westerterp-Plantenga. "Protein, weight management, and satiety." American Journal of Clinical Nutrition 87, no. 5 (May 1, 2008): 1558S—1561S. http://dx.doi.org/10.1093/ajcn/87.5.1558s.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!