Academic literature on the topic 'Satiety'
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Journal articles on the topic "Satiety"
Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown, and N. R. SELL. "Expected satiety influences actual satiety." Appetite 54, no. 3 (June 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.
Full textLewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (March 29, 2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.
Full textTsujii, Satoru, and George A. Bray. "%β3adrenergicagonist%Satiety." Physiology & Behavior 63, no. 4 (February 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.
Full textMasdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (October 1, 1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.
Full textRobins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (November 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.
Full textMoran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (April 29, 2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.
Full textRolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (April 27, 2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.
Full textFeinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (June 1, 2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.
Full textChaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (December 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.
Full textZorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (October 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.
Full textDissertations / Theses on the topic "Satiety"
Peacock, Amanda Nicola. "Satiety signalling in obese children and adolescents." Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/22868/.
Full textWillbond, Stephanie. "The pre meal priming of gastrointestinal satiety factors." Thesis, University of Ottawa (Canada), 2008. http://hdl.handle.net/10393/28038.
Full textBlackmore, Megan Elaine. "The Influences of Breakfast Cereal Composition on Satiety." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BlackmoreME2008.pdf.
Full textWest, Jenelle T. "Hunger and Satiety in Recovering Eating Disorder Patients." DigitalCommons@USU, 2005. http://digitalcommons.usu.edu/etd/5514.
Full textMendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.
Full textUsing natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety - Assess the satiety inducing potential of isolated extracts using two enzymatic methods: - Inhibition of pancreatic lipase, an enzyme responsible for the conversion of complex lipids into simple and easily absorbable fat, which when inhibited is associated with a prolongation of satiety and a reduction in fat absorption, being the therapeutic target of Orlistat (the most common anti-obesity drug) - Inhibition of trypsin’s proteolytic activity, which is associated with a prolongation of satiety as it promotes the secretion of cholecystokinin (CCK), a polypeptide which regulates pancreatic enzyme release, which not only promotes satiety but also slows gastric emptying. In this work a method for extracting thylakoids, which are potent inhibitors of pancreatic lipase,was optimized. In addition to spinach, this method was applied for the first time to rucola and watercress. The extracts from these three matrixes exhibited lipase inhibitory activity, with spinach being the most efficient one. Hydroalcoholic extracts were prepared from plum residue, rich in polyphenols and saponins, which also showed efficient inhibitory capacity of pancreatic lipase. A protocol was optimized for the extraction of proteins which applied to the plum residue,tomatoes and cladodes of Opuntia ficus-indica. Only the opuntia and tomato extracts presented effective inhibition of trypsin’s proteolytic activity.
Park, Ji S. "CYCLIC GMP: A SATIETY SIGNAL IN C. ELEGANS." VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3851.
Full textGendron, Christopher Joseph. "The Effect of Cranberry Juice on Glycemia and Satiety." Fogler Library, University of Maine, 2011. http://www.library.umaine.edu/theses/pdf/GendronC2011.pdf.
Full textMeyer, Danielle Susan. "Influence of Potato Type on Satiety and Related Responses." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/MeyerDS2008.pdf.
Full textMichaels, Beth. "The effect of protein source on satiety in rats /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1203548351&sid=1&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textYiin, Yeh-Min 1975. "Acquisition of odor-cued fasting-anticipatory satiety in rats." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.
Full textBooks on the topic "Satiety"
Tepper, Beverly, and Martin Yeomans, eds. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.
Full textOrttmann, Anja. Involvement of cholecystokinin in protein-induced satiety in rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.
Find full textMoorhead, Anne. Effects of compositional, physical and hedonic factors on satiety. [S.l: The Author], 2005.
Find full textDibsdall, Louise Anne. Physiological and sensory influences on food intake in learnt satiety. Birmingham: University of Birmingham, 2000.
Find full textBlundell, J. E., and France Bellisle. Satiation, satiety and the control of food intake: Theory and practice. Oxford: Woodhead Publishing, 2013.
Find full textTrigazis, Leonidas. Involvement of cholecystokininbAs receptors in protein-induced satiety in rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1997.
Find full textBrown, Christine Lorraine. The effects of processing of oat grain cereals on glycemic response and satiety. Ottawa: National Library of Canada, 1998.
Find full textWoodend, Dianne. The effect of sucrose and safflower oil preloads on satiety, mood and memory. Ottawa: National Library of Canada, 2000.
Find full textBurns, Amy Ann. The short-to-medium term effects of a novel fat emulsion (OlibraTM) on satiety and food intake. [S.l: The Author], 2001.
Find full textHong, Chi-Chen. Carbohydrate but not protein elicits abnormal satiety responses in obese Zucker rats and is normalized by enhanced serotonergic function. Ottawa: National Library of Canada, 1993.
Find full textBook chapters on the topic "Satiety"
Morgan, Michael M., MacDonald J. Christie, Luis De Lecea, Jason C. G. Halford, Josee E. Leysen, Warren H. Meck, Catalin V. Buhusi, et al. "Satiety." In Encyclopedia of Psychopharmacology, 1171. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_477.
Full textYeomans, Martin R. "Satiety." In Handbook of Eating and Drinking, 293–313. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_30.
Full textYeomans, Martin R. "Satiety." In Handbook of Eating and Drinking, 1–21. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_30-1.
Full textLett, Aaron Mitchell, and Jennifer Norton. "Engineering satiety." In Flavor, Satiety and Food Intake, 197–224. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch9.
Full textHogenkamp, Pleunie. "Sweetness and satiety." In Flavor, Satiety and Food Intake, 57–88. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch4.
Full textCho, Susan S., Iris L. Case, and Stephanie Nishi. "Fiber and Satiety." In Weight Control and Slimming Ingredients in Food Technology, 227–76. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813819679.ch14.
Full textRolls, Barbara J. "Sweetness and Satiety." In Sweetness, 161–73. London: Springer London, 1987. http://dx.doi.org/10.1007/978-1-4471-1429-1_11.
Full textGibbons, Catherine, and John E. Blundell. "Quantifying Appetite and Satiety." In Translational Research Methods in Diabetes, Obesity, and Nonalcoholic Fatty Liver Disease, 121–40. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11748-1_5.
Full textVickers, Zata. "Satiety and liking intertwined." In Flavor, Satiety and Food Intake, 13–34. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.ch2.
Full textGibbs, James, Nori Geary, and Gerard P. Smith. "Peptide Signals for Satiety." In Growth Factors, Peptides and Receptors, 435–43. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2846-3_42.
Full textConference papers on the topic "Satiety"
Narumi, Takuji, Yuki Ban, Tomohiro Tanikawa, and Michitaka Hirose. "Augmented satiety." In SA '12: SIGGRAPH Asia 2012. New York, NY, USA: ACM, 2012. http://dx.doi.org/10.1145/2407707.2407710.
Full textNarumi, Takuji, Yuki Ban, Takashi Kajinami, Tomohiro Tanikawa, and Michitaka Hirose. "Augmented perception of satiety." In the 2012 ACM annual conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2207676.2207693.
Full textKorkmaz, Onur Erdem, Onder Aydemir, and Mehmet Ozturk. "Detection of smoking, gender and starvation - satiety using photoplethysmogram signals." In 2017 25th Signal Processing and Communications Applications Conference (SIU). IEEE, 2017. http://dx.doi.org/10.1109/siu.2017.7960537.
Full textLi, Bochen. "The Metabolic Mechanism of Satiety Signal and Adiposity Signal on Food Intake Regulation." In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011234400003438.
Full textHaworth, Jordan, Andres Vales, and Anthony Hobson. "O4 Impaired gastric accommodation on the water load satiety test is related to epigastric symptom severity." In Abstracts of the BSG Annual Meeting, 20–23 June 2022. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2022. http://dx.doi.org/10.1136/gutjnl-2022-bsg.4.
Full textLi, L., AM Decker, U. Grittner, J. Spranger, and K. Mai. "Differential effects of macronutrient composition on satiety after weight loss in overweight and obese adults – results of a randomized trial." In Diabetes Kongress 2019 – 54. Jahrestagung der DDG. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1688148.
Full textClark, SL, DD Ramdath, BV King, KE O'Connor, A. Hawke, M. Aliani, and AM Duncan. "Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults." In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644944.
Full textLupu, Vasile Valeriu, Ingrith Miron, Nicolai Nistor, Doina Carina Voinescu, Magdalena Starcea, Ancuta Lupu, and Anamaria Ciubara. "GENERAL NUTRITION PRINCIPLES FOR THE MENTAL AND PHYSICAL HEALTH OF CHILDREN." In The European Conference of Psychiatry and Mental Health "Galatia". Archiv Euromedica, 2023. http://dx.doi.org/10.35630/2022/12/psy.ro.26.
Full textPark, Mi Soon, Yu Jin Lee, and In-Hwan Kim. "Synthesis of Pinolenic Acid Enriched Triacylglycerol from Pine Nut Oil via a Two-step Consecutive Enzyme Reaction." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jlcw3538.
Full textThouin, Frederic, Mark Coates, Brian Erikkson, Robert Nowak, and Clayton Scott. "Learning to satisfy." In ICASSP 2008 - 2008 IEEE International Conference on Acoustics, Speech and Signal Processing. IEEE, 2008. http://dx.doi.org/10.1109/icassp.2008.4518026.
Full textReports on the topic "Satiety"
Xie, Yunhui, and Peng Pang. A Systematic Review and Network Meta-Analysis: Effect of of GLP-1 drugs on weight loss in obese people. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, June 2022. http://dx.doi.org/10.37766/inplasy2022.6.0074.
Full textLara, Joseph. Sea-Based Logistics: Does It Satisfy the Operational Commander's Need?. Fort Belvoir, VA: Defense Technical Information Center, February 1999. http://dx.doi.org/10.21236/ada363098.
Full textDubord, Renee M. The use of probabilistic risk assessment to satisfy the Nuclear Regulatory Commission`s maintenance rule. Office of Scientific and Technical Information (OSTI), May 1993. http://dx.doi.org/10.2172/10102895.
Full textDEPARTMENT OF DEFENSE WASHINGTON DC. Joint Defense Capabilities Study. Improving DOD Strategic Planning, Resourcing and Execution to Satisfy Joint Capabilities. Fort Belvoir, VA: Defense Technical Information Center, January 2004. http://dx.doi.org/10.21236/ada431042.
Full textFadieieva, Liliia O., and Pavlo V. Merzlykin. The avalanche criterion satisfaction research of the turmite-based cryptographic algorithm. [б. в.], December 2018. http://dx.doi.org/10.31812/123456789/2887.
Full textBrown, David. Analysis of the Deployed Military Health Information System and Its Ability to Satisfy Requirements of Public Law 105-85, Section 765. Fort Belvoir, VA: Defense Technical Information Center, May 2005. http://dx.doi.org/10.21236/ada444076.
Full textHague, J. R. DOE/SOUTF/KEURP Kansas State University, Pushing technology to satisfy real world applications. First quarter report, July 1--September 31, 1993. Office of Scientific and Technical Information (OSTI), October 1993. http://dx.doi.org/10.2172/10190908.
Full textSmith, D. L., and E. T. Cheng. A review of nuclear data needs and their status for fusion reactor technology with some suggestions on a strategy to satisfy the requirements. Office of Scientific and Technical Information (OSTI), September 1991. http://dx.doi.org/10.2172/10134588.
Full textSmith, D. L., and E. T. Cheng. A review of nuclear data needs and their status for fusion reactor technology with some suggestions on a strategy to satisfy the requirements. Office of Scientific and Technical Information (OSTI), September 1991. http://dx.doi.org/10.2172/5671703.
Full textde Souza, Gustavo, and André Victor D. Luduvice. Optimal unemployment insurance requirements. Federal Reserve Bank of Cleveland, March 2023. http://dx.doi.org/10.26509/frbc-wp-202210r.
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