Journal articles on the topic 'Satiaty'
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Katz, Mónica. "La ciencia detrás de las saciedades." Journal of Behavior and Feeding 1, no. 1 (July 1, 2021): 17–25. http://dx.doi.org/10.32870/jbf.v1i1.12.
Brunstrom, J. M., P. J. Rogers, J. F. Burn, J. M. Collingwood, O. M. Maynard, S. D. Brown, and N. R. SELL. "Expected satiety influences actual satiety." Appetite 54, no. 3 (June 2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.
Lewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (March 29, 2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.
Tsujii, Satoru, and George A. Bray. "%β3adrenergicagonist%Satiety." Physiology & Behavior 63, no. 4 (February 1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.
Masdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (October 1, 1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.
Robins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (November 2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.
Guiné, Raquel P. F. "Motivations Associated with Food Choices and Eating Practices." Foods 10, no. 4 (April 12, 2021): 834. http://dx.doi.org/10.3390/foods10040834.
Moran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (April 29, 2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.
Rolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (April 27, 2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.
Feinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (June 1, 2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.
Chaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (December 2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.
Zorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (October 1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.
MATTES, R. "Soup and satiety☆." Physiology & Behavior 83, no. 5 (January 17, 2005): 739–47. http://dx.doi.org/10.1016/j.physbeh.2004.09.021.
Ballinger, A. B., and M. L. Clark. "Cholocystokinin and satiety." Gastroenterology 107, no. 6 (December 1994): 1913. http://dx.doi.org/10.1016/0016-5085(94)90856-7.
Chaudhri, Owais B., Victoria Salem, Kevin G. Murphy, and Stephen R. Bloom. "Gastrointestinal Satiety Signals." Annual Review of Physiology 70, no. 1 (March 2008): 239–55. http://dx.doi.org/10.1146/annurev.physiol.70.113006.100506.
King, BF. "Bombesin and Satiety." Physiology 6, no. 4 (August 1, 1991): 177–80. http://dx.doi.org/10.1152/physiologyonline.1991.6.4.177.
Tome, D. "Protein-induced satiety." Appetite 51, no. 2 (September 2008): 405. http://dx.doi.org/10.1016/j.appet.2008.04.243.
Pirke, Karl M., Michael B. Kellner, Elisabeth Frieß, Jürgen-C. Krieg, and Manfred M. Fichter. "Satiety and cholecystokinin." International Journal of Eating Disorders 15, no. 1 (January 1994): 63–69. http://dx.doi.org/10.1002/1098-108x(199401)15:1<63::aid-eat2260150108>3.0.co;2-v.
Rebello, Candida J., Carol E. O’Neil, and Frank L. Greenway. "Dietary fiber and satiety: the effects of oats on satiety." Nutrition Reviews 74, no. 2 (January 2, 2016): 131–47. http://dx.doi.org/10.1093/nutrit/nuv063.
Cosgun, Zeliha, Emine Dagistan, Mehmet Cosgun, and Hayrettin Ozturk. "Can Inferior Vena Cava Diameter and Collapsibility Index Be a Predictor in Detecting Preoperative Intravascular Volume Change in Pediatric Patients?" Journal Of Cardiovascular Emergencies 7, no. 2 (June 1, 2021): 47–51. http://dx.doi.org/10.2478/jce-2021-0008.
Schepers, Scott T., and Mark E. Bouton. "Hunger as a Context: Food Seeking That Is Inhibited During Hunger Can Renew in the Context of Satiety." Psychological Science 28, no. 11 (September 28, 2017): 1640–48. http://dx.doi.org/10.1177/0956797617719084.
Tal, Aner, and B. Wansink. "Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety." Journal of Nutrition Education and Behavior 47, no. 4 (July 2015): S42. http://dx.doi.org/10.1016/j.jneb.2015.04.111.
Merali, Z., T. W. Moody, and D. Coy. "Blockade of brain bombesin/GRP receptors increases food intake in satiated rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 5 (May 1, 1993): R1031—R1034. http://dx.doi.org/10.1152/ajpregu.1993.264.5.r1031.
Jeon, Joo-Eon, and Eun Mi Lee. "The Effect of Sensory Satiety on Perceived Benefits: The Case of Aesthetic Consumption in South Korea." Sustainability 12, no. 20 (October 19, 2020): 8637. http://dx.doi.org/10.3390/su12208637.
Bellisle, France, Adam Drewnowski, G. Harvey Anderson, Margriet Westerterp-Plantenga, and Corby K. Martin. "Sweetness, Satiation, and Satiety." Journal of Nutrition 142, no. 6 (May 9, 2012): 1149S—1154S. http://dx.doi.org/10.3945/jn.111.149583.
Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1249/00005768-200405001-00393.
Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (May 2004): S83. http://dx.doi.org/10.1097/00005768-200405001-00393.
Hellström, Per M. "Satiety signals and obesity." Current Opinion in Gastroenterology 29, no. 2 (March 2013): 222–27. http://dx.doi.org/10.1097/mog.0b013e32835d9ff8.
Whalley, Katherine. "A rapid satiety circuit." Nature Reviews Neuroscience 18, no. 1 (January 2017): 5. http://dx.doi.org/10.1038/nrn.2016.175.
Rolls, B. J. "Carbohydrates, fats, and satiety." American Journal of Clinical Nutrition 61, no. 4 (April 1, 1995): 960S—967S. http://dx.doi.org/10.1093/ajcn/61.4.960s.
Forbes, J. M. "Metabolic aspects of satiety." Proceedings of the Nutrition Society 51, no. 1 (May 1992): 13–19. http://dx.doi.org/10.1079/pns19920005.
Slavin, J., and H. Green. "Dietary fibre and satiety." Nutrition Bulletin 32, s1 (March 2007): 32–42. http://dx.doi.org/10.1111/j.1467-3010.2007.00603.x.
Chambers, Lucy, Keri McCrickerd, and Martin R. Yeomans. "Optimising foods for satiety." Trends in Food Science & Technology 41, no. 2 (February 2015): 149–60. http://dx.doi.org/10.1016/j.tifs.2014.10.007.
Tso, Patrick, and Min Liu. "Ingested fat and satiety." Physiology & Behavior 81, no. 2 (April 2004): 275–87. http://dx.doi.org/10.1016/j.physbeh.2004.02.024.
Collier, George H. "Satiety: An ecological perspective." Brain Research Bulletin 14, no. 6 (June 1985): 693–700. http://dx.doi.org/10.1016/0361-9230(85)90120-0.
Gough, N. R. "Opioid Receptor Satiety Signal." Science Signaling 5, no. 234 (July 24, 2012): ec195-ec195. http://dx.doi.org/10.1126/scisignal.2003416.
Brewerton, Timothy, and David Jimerson. "Serotonin, satiety, and bulimia." Biological Psychiatry 25, no. 7 (April 1989): A19. http://dx.doi.org/10.1016/0006-3223(89)91525-4.
Hinton, E. C., L. L. Wilkinson, S. H. Fay, P. J. Rogers, and J. M. Brunstrom. "‘Anticipatory’ sensory specific satiety." Appetite 57, no. 2 (October 2011): 561. http://dx.doi.org/10.1016/j.appet.2011.05.079.
Kruse, H. P. "Can satiety be measured?" Nahrung/Food 45, no. 4 (August 1, 2001): 298–301. http://dx.doi.org/10.1002/1521-3803(20010801)45:4<298::aid-food298>3.0.co;2-o.
Lee, M. "Interpreting fluoxetine-induced satiety." Appetite 19, no. 2 (October 1992): 197. http://dx.doi.org/10.1016/0195-6663(92)90096-o.
Schick, R. R., S. Samsami, J. P. Zimmermann, T. Eberl, C. Endres, V. Schusdziarra, and M. Classen. "Effect of galanin on food intake in rats: involvement of lateral and ventromedial hypothalamic sites." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 2 (February 1, 1993): R355—R361. http://dx.doi.org/10.1152/ajpregu.1993.264.2.r355.
Havermans, Remco C., and Laurent Brondel. "Satiety in face of variety: On sensory-specific satiety and perceived food variety." Food Quality and Preference 28, no. 1 (April 2013): 161–63. http://dx.doi.org/10.1016/j.foodqual.2012.07.009.
Doran, Teresa, Gerard Whelan, Gerard Whelan, Ellen Regan, Stephanie Dagg, Colin Fletcher, Lorraine Francis, et al. "Satiated." Books Ireland, no. 235 (2000): 318. http://dx.doi.org/10.2307/20632186.
Wulandari, Cindi, Elmayati Elmayati, and Yulia Citra. "ANALISIS TINGKAT KEPUASAN PENGGUNA APLIKASI GRAB KOTA LUBUKLINGGAU MENGGUNAKAN FRAMEWORK PIECES." Jurnal Teknologi Informasi Mura 12, no. 02 (December 12, 2020): 118–30. http://dx.doi.org/10.32767/jti.v12i02.1042.
Bello, Nicholas, and Timothy Moran. "GLP-1 Agonists and Satiety." Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 8, no. 4 (December 1, 2008): 311–16. http://dx.doi.org/10.2174/187152208787169170.
Goldin, Owen. "Heraclitean Satiety and Aristotelian Actuality." Monist 74, no. 4 (1991): 568–78. http://dx.doi.org/10.5840/monist199174426.
Anderson, G. Harvey, Chesarahmia Dojo Soeandy, and Christopher E. Smith. "White Vegetables: Glycemia and Satiety." Advances in Nutrition 4, no. 3 (May 1, 2013): 356S—367S. http://dx.doi.org/10.3945/an.112.003509.
Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, Kerem Shuval, Ingrid Edshteyn, Vahid Kalantari, and Amy L. Yaroch. "Snack Food, Satiety, and Weight." Advances in Nutrition 7, no. 5 (September 1, 2016): 866–78. http://dx.doi.org/10.3945/an.115.009340.
McKee, Rob Austin. ""Hunger, Satiety, and Decision-Making"." Academy of Management Proceedings 2016, no. 1 (January 2016): 14676. http://dx.doi.org/10.5465/ambpp.2016.14676abstract.
Feinle-Bisset, Christine. "Modulation of hunger and satiety." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 5 (September 2014): 458–64. http://dx.doi.org/10.1097/mco.0000000000000078.