Academic literature on the topic 'Santa Maria degli angioli (Monastery)'
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Journal articles on the topic "Santa Maria degli angioli (Monastery)"
Batista, E., and J. Hernandez. "The drainage of lake ‘L'Estany’ in Spain." Water Supply 18, no. 1 (June 6, 2017): 151–59. http://dx.doi.org/10.2166/ws.2017.105.
Full textDe la Peña, J. L., M. De la Peña, M. Salgot, and Ll Torcal. "The Water in the Royal Monastery of Santa Maria De Poblet, Tarragona, Spain." Water Supply 7, no. 1 (March 1, 2007): 261–67. http://dx.doi.org/10.2166/ws.2007.030.
Full textAmendola, Adriano. "The warrior collector." Journal of the History of Collections 32, no. 1 (January 18, 2019): 13–24. http://dx.doi.org/10.1093/jhc/fhy064.
Full textZerlenga, Ornella. "Renewed spirituality in cloistered architecture in Naples." Resourceedings 2, no. 3 (November 27, 2019): 154. http://dx.doi.org/10.21625/resourceedings.v2i3.652.
Full textBeltran, Meritxell, Elisabet Playà, Montserrat Artigau, Pau Arroyo, and Ander Guinea. "Iron patinas on alabaster surfaces (Santa Maria de Poblet Monastery, Tarragona, NE Spain)." Journal of Cultural Heritage 18 (March 2016): 370–74. http://dx.doi.org/10.1016/j.culher.2015.09.001.
Full textNocentini, Serena. "Architectural Painting: Giorgio Vasari's Altarpiece for the Monastery of Santa Maria Novella in Arezzo." Explorations in Renaissance Culture 39, no. 1 (December 2, 2013): 49–58. http://dx.doi.org/10.1163/23526963-90000438.
Full textMursia, Antonio. "Signorie e monasteri nella Sicilia normanna." Quellen und Forschungen aus italienischen Archiven und Bibliotheken 103, no. 1 (November 1, 2023): 167–82. http://dx.doi.org/10.1515/qufiab-2023-0010.
Full textMiller, Stephanie R. "The Incarnation of the Word: Andrea Della Robbia’s Annunciation and Adoration Altarpieces at La Verna." Religions 12, no. 8 (August 10, 2021): 624. http://dx.doi.org/10.3390/rel12080624.
Full textSaccheri, Paola, and Luciana Travan. "The limping nuns. Two cases of hip dislocation in a medieval female monastery." Italian Journal of Anatomy and Embryology 126, no. 1 (September 21, 2022): 81–91. http://dx.doi.org/10.36253/ijae-13633.
Full textLeardini, Chiara, and Gina Rossi. "Accounting and power in religious institutions: Verona’s Santa Maria della Scala monastery in the Middle Ages." Accounting History 18, no. 3 (June 25, 2013): 415–27. http://dx.doi.org/10.1177/1032373213487336.
Full textDissertations / Theses on the topic "Santa Maria degli angioli (Monastery)"
Eusébio, Marina Laidley Gomes Marques. "Mosteiro de Santa Maria de Seiça." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2017. http://hdl.handle.net/10400.5/13953.
Full textMartins, Cátia Filipa Alves. "The accounting system of the Hieronymite Monastery of Santa Maria de Belém circa 1833." Master's thesis, NSBE - UNL, 2010. http://hdl.handle.net/10362/10350.
Full textAccounting History can be seen as a source of data and a tool for economic history. This project aims to present the accounting system of the Monastery of Santa Maria de Belém in its last reporting period (1833). After a brief characterization of the monastery, the research follows with the analysis of its Inspection Book of Expenses and Receipts. The Monastery accounting did not use the double-entry system, neither the accruals concept. Instead, it adopted a cash basis accounting and the charge and discharge system. Accounts are organized by activity centers which proved to be useful for economic analysis.
Tereso, Maria Gomes. "Mosteiro de Santa Maria Vallis Misericordiae. A definição da morfologia arquitectónica cartusiana desaparecida." Master's thesis, Universidade de Évora, 2016. http://hdl.handle.net/10174/31076.
Full textSilva, Inês Gonçalinho. "Da memória à reabilitação do património." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2019. http://hdl.handle.net/10400.5/19238.
Full textO presente trabalho pretende sustentar uma proposta de reabilitação dos espaços da antiga estrutura do Mosteiro de Santa Maria de Seiça, em Paião, através da criação de uma Pousada. É também realizada uma requalificação na área envolvente do mesmo, bem como na ligação com a Capela de Santa Maria de Seiça, o primeiro elemento a ser erguido no vale. O objetivo da investigação passa pela necessidade de entender os valores do património religioso português e de ativar através da proposta arquitetónica uma relação com a cultura, a natureza e o turismo. Ao abordar o conceito de memória, pretende-se a compreensão de toda a história do Mosteiro Cisterciense de Seiça, no sentido de propor uma nova vida que valorize e preserve a pré-existência. Isto impõe o estudo de temáticas como a identidade, o património e a reabilitação, de forma a que a proposta arquitetónica não descaracterize a memória de uma herança do século XII. Em suma, propõe-se definir um projeto onde a arquitetura e o turismo concorrem para a ressignificação da pré-existência e, em simultâneo, para a dinamização do lugar de Seiça.
ABSTRACT: This report intends to propose the rehabilitation of the monastery of Santa Maria de Seiça, in Paião, by converting it into an hotel. It is also proposed performing a requalification of the surroundings as well as a connection with the Santa Maria da Seiça’s Chapel, which was the first building built in the valley. The goal of this investigation is to understand the values of the Portuguese religious heritage, and through an architectural proposal link its culture, nature and tourism. By approaching the concept of memory, it's intended a global understanding of the monastery history, by proposing a new life that enhances and preserves its pre-existence. To accomplish such project, it is mandatory to study themes such as identity, heritage and rehabilitation, so that the architectonic proposal does not change the characteristics of a 12th century memory inheritance. Therefore, it is proposed to define a project where architecture and tourism contribute to the re-signification of the pre-existence and, simultaneously, the dynamization of the place of Seiça.
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Jones, Elizabeth A. "Convent Spaces and Religious Women: A Look at a Seventeenth-Century Dichotomy." Ohio : Ohio University, 2008. http://www.ohiolink.edu/etd/view.cgi?ohiou1197995026.
Full textMcMullin, Julia Alice Jardine. "The Artistic and Architectural Patronage of Countess Urraca of Santa MarÃa de Cañas: A Powerful Aristocrat, Abbess, and Advocate." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/423.
Full textCONCA, ELENA MARIA. "Il monastero di San Raimondo in Piacenza. La storia di un'istituzione claustrale, educativa ed apostolica." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/672.
Full textThe thesis opens with an introductory chapter that considers the chronological period between XII and XIX centuries. The wideness of this historical period is justified by the antiquity of the institutions prior to the “cassinese” monastery of San Raimondo in Piacenza: an Augustinian presbytery (XII-XIV centuries), dedicated to Saint Mary of the Twelve Apostles, a medieval hospital (XII-XVI centuries) and a Cistercian convent (1414-1810). They have tried to point out that the events of these institutions are an integral part of the history of the present-day monastery. After a reference to the Napoleonic dissolution and to its consequences for the nuns, the central part of the research (including the other three chapters) concerns the monastery of San Raimondo in Piacenza during the Benedictine “cassinese” period. The monastery was founded in 1835 on the initiative of Teresa Maruffi (1780-1855), a nun from Piacenza. In the research they have tried to point out the influence of the institution in social and educational field. Actually, the monastery of San Raimondo, preserving the cloister-contemplative character of the community that resides there, has played and still plays an important role both from an educational point of view and an apostolic point of view in pastoral and social field.
CONCA, ELENA MARIA. "Il monastero di San Raimondo in Piacenza. La storia di un'istituzione claustrale, educativa ed apostolica." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/672.
Full textThe thesis opens with an introductory chapter that considers the chronological period between XII and XIX centuries. The wideness of this historical period is justified by the antiquity of the institutions prior to the “cassinese” monastery of San Raimondo in Piacenza: an Augustinian presbytery (XII-XIV centuries), dedicated to Saint Mary of the Twelve Apostles, a medieval hospital (XII-XVI centuries) and a Cistercian convent (1414-1810). They have tried to point out that the events of these institutions are an integral part of the history of the present-day monastery. After a reference to the Napoleonic dissolution and to its consequences for the nuns, the central part of the research (including the other three chapters) concerns the monastery of San Raimondo in Piacenza during the Benedictine “cassinese” period. The monastery was founded in 1835 on the initiative of Teresa Maruffi (1780-1855), a nun from Piacenza. In the research they have tried to point out the influence of the institution in social and educational field. Actually, the monastery of San Raimondo, preserving the cloister-contemplative character of the community that resides there, has played and still plays an important role both from an educational point of view and an apostolic point of view in pastoral and social field.
Lagoa, Maria João dos Santos. "Alimentação no Mosteiro de Santa Maria da Vitória nos Séculos XVIII e XIX." Master's thesis, 2019. http://hdl.handle.net/10316/93399.
Full textBased on books of Expense, Receipts, Expenses, Recipes and Inventories of the Monastery of Santa Maria da Vitória (Batalha), preserved in Torre do Tombo, I proposed to collect and interpret a set of data to help explain the eating habits of the monastic population, as well as of lay people, visitors and servants linked to the monastery in the eighteenth and nineteenth centuries. In my work I also analyze the spaces inherent to food, raw materials, utensils, agricultural crops and tools. At this point, I discriminate against the different products that the friars and their guests had access to, such as meat, fish, vegetables, fruits, cereals, seadonings, sweeteners, fats, beverages and other foods. As the universe of the table transposes the simple enumeration of foods, in order to contextualize, I resorted to the crossing of information already studied in works and studies of reference and, whenever possible, I compared it with other orders and monasteries. Finally, supported by studies and cookbooks of the time, I created, that is, I designed examples of dishes and meals. The Batalha Monastery is an important pole of development in the region, maintaining trade with Lisbon, Torres Novas, Alcobaça, Évora, Vieira de Leiria and Porto de Mós, among other places. The analysis of food influences contributed to a deeper knowledge of the Batalhinas culture and society of the years under study. It should be said that it has been proved that in the Monastery, the friars maintain a diet guided by sharing with the poorest. The food serves to nourish the body, and on the table, regulated and simple, come mainly fish, bread and rice pudding. Pilgrims and visitors who stay in the inn find, however, some "pampering" that distinguishes them from the daily life of the religious. In this regard, I can mention that they eat beef, sirloin, broken cod, accompanied by bread, and drink generous wine from the monastery. For dessert, there are Flemish cheeses, fresh cheese, Alentejo and Rabaçal cheese, fruit and chila jams, and "pudim d`ovos". Special mention should be made of the passage of Miguel I, in 1830, when he dined in the convent, turkey, roast suckling pig, kid, capado and hams, all washed down with Port wine and finished with sweets from the convents of Cós and Santa Ana.
Com base em livros de Despesa, Recibos, Gastos, Receitas e Inventários do Mosteiro de Santa Maria da Vitória (Batalha), conservados na Torre do Tombo, propus-me recolher e interpretar um conjunto de dados que ajude a explicar os hábitos alimentares da população monástica, e, bem assim de leigos, visitantes e serviçais ligados ao mosteiro no século XVIII e, sobretudo, no XIX. No trabalho, também, analiso os espaços inerentes à comensalidade, matérias-primas, utensílios, culturas agrícolas e fainas. Neste ponto, discrimino os diferentes produtos a que os frades e seus comensais tinham acesso, como a carne, o pescado, as hortaliças, as frutas, os legumes, os cereais, os temperos, os adoçantes, as gorduras, as bebidas, entre outros. Como o universo da mesa transpõe o simples enumerar de alimentos, para contextualizar, recorri ao cruzamento de informações já estudados em obras e estudos de referência e, sempre que possível, comparei com as outras ordens e mosteiros. Por último, apoiada em estudos e livros de receitas da época, criei, ou seja, projetei exemplos de pratos e refeições.O Mosteiro da Batalha é um importante polo de desenvolvimento na região, mantendo trocas comerciais com Lisboa, Torres Novas, Alcobaça, Évora, Vieira de Leiria e Porto de Mós, entre outros locais. A análise das influências alimentares contribuiu para um conhecimento mais aprofundado da cultura e da sociedade batalhinas dos anos em estudo.Diga-se que ficou provado que, no Mosteiro, os frades mantêm uma alimentação pautada pela partilha com os mais pobres. O alimento serve para nutrir o corpo, e, na mesa, regrada e simples, entram principalmente peixes, pão e arroz-doce. Os peregrinos e visitantes, que pernoitam na hospedaria, encontram, no entanto, alguns “mimos” que os distinguem do quotidiano dos religiosos. A este propósito, posso referir que comem carne de vaca, lombo, bacalhau desfeito, acompanhado de pão, e bebem vinho generoso do mosteiro. À sobremesa, têm ao dispor queijos: fresco, flamengo, do Alentejo e do Rabaçal, compotas de fruta e chila, e pudim de ovos. Merece uma alusão especial a passagem de D. Miguel I, em 1830. Ao jantar, no convento, pode comer, perua, leitão assado, cabrito, capado e presuntos, tudo regado com vinho do Porto, e à sobremesa doces dos conventos de Cós e Santa Ana.
Cunha, Jénifer Cruz. "Reabilitação do Mosteiro de Santa Maria de Seiça Polo de Investigação e Estimulação para Pacientes com Demência." Master's thesis, 2021. http://hdl.handle.net/10316/97242.
Full textEncontramos no concelho da Figueira da Foz, em Paião, o Mosteiro de Santa Maria de Seiça, fundado em 1162, que sofreu ao longo do tempo várias alterações, expansões e, infelizmente, destruições irreparáveis.Numa abordagem inicial, identificamos as funções dos Monges de Cister na comunidade local e no desenvolvimento do país, sendo estes Monges reflexo e expressão da época em que se inseriram, e uma peça fulcral no desenvolvimento agrícola, cultural, social e político da época.Na doutrina vivida por esta ordem era pregada a pobreza, obediência e oração, mas também a promoção da educação religiosa e a obrigação de assistir aos pobres e doentes.Os seus mosteiros encontravam-se, assim, em locais isolados, perto de linhas de água e terrenos férteis, de forma a serem autossuficientes. E, eram assim, não só templos religiosos, mas também templos de sabedoria, onde era promovida a educação de cariz religioso e a solidariedade para com o próximo.Desta forma surge, com naturalidade, a criação de um programa solidário que reflita os valores desta ordem. Aliado a este conceito, a sua localização isolada mas próxima de grandes centros (Figueira da Foz e Coimbra), proporciona a proposta para a criação de um Centro de Estimulação para Residentes com Demência, associado a um polo de investigação, dedicado à mesma patologia.Este equipamento revela-se de enorme utilidade e oportunidade à luz da realidade nacional de envelhecimento da população nacional e europeia e do número, cada vez maior, de pessoas com Demência.Para superar esta realidade propomos a dinamização de um novo espaço agregador de várias gerações. O espaço é, assim, dinamizado através da incorporação de várias gerações, criando postos de trabalho especializados e atraindo população jovem para uma região com baixa densidade populacional e, ao mesmo tempo, potenciar melhor qualidade de vida aos residentes.
In the county of Figueira da Foz, in Paião, we find the Monastery of Santa Maria de Seiça, founded in 1162, which has suffered over time several changes, expansions and, unfortunately, irreparable damage.In an initial approach, we identified the functions of the Cistercian Monks in the local community and in the country's development, as these Monks are a reflection and expression of the time in which they were inserted, and a key part in the agricultural, cultural, social and political development of the time.In the doctrine lived by this order, poverty, obedience, and prayer were preached, but also the promotion of religious education and the obligation to assist the poor and sick.Their monasteries were founded, in isolated places, close to water lines and fertile land, to be self-sufficient. And they were not only religious temples, but also temples of wisdom, where education and solidarity with others prevailed.In this way, the creation of a solidarity program that reflects the values of this order comes naturally. Allied to this concept, its isolated location, but closeness to major centers (Figueira da Foz and Coimbra), leads to the creation of a Stimulation Center for Residents with Dementia, associated with a research center dedicated to the same pathology.This equipment proves to be of enormous utility and opportunity, considering the national panorama of aging and the increasing number of people with Dementia.The space is brought together by several generations, creating specialized jobs, and attracting young people to an area with low population density, while helping its residents improve their quality of life.
Books on the topic "Santa Maria degli angioli (Monastery)"
Gutiérrez, Eduardo Corredera. Santa Maria de Mur: Cronologia. Tremp: Garsineu Edicions, 2003.
Find full textMarquès i Planagumà, Josep Maria, 1939-, Pruenca i. Bayona Esteve, and Santa Maria d'Amer (Monastery : Spain), eds. Diplomatari de Santa Maria d'Amer. Barcelona: Fundació Noguera, 1995.
Find full textDaniel, João. Santa Maria de Alcobaça: Luz e pedra. Lisboa]: ACD Editores, 2012.
Find full textMegli, Samuele. Congregazione di Santa Maria di Vallombrosa dell'Ordine di San Benedetto. Città del Vaticano: Biblioteca apostolica vaticana, 2013.
Find full textMaria Augusta Lage Pablo da Trindade Ferreira. Mosteiro de Santa Maria de Alcobaça: Roteiro = guide = fü̈hrer. Lisboa-Mafra: ELO-Publicidade Artes Gráficas, 2002.
Find full textSalvestrini, Francesco. Santa Maria di Vallombrosa: Patrimonio e vita economica di un grande monastero medievale. Firenze: L.S. Olschki, 1998.
Find full textAlbertí, Jordi. Santa Maria de Valldemaria, 1146-1580: El monestir desconegut. Maçanet de la Selva: Editorial Gregal, 2014.
Find full textTardiu, Joan Papell i. Diplomatari del monestir de Santa Maria de Santes Creus (975-1225). Lleida: Pagès Editors, 2005.
Find full textLaura, Campos García, and Felis Ureña Raül, eds. Les excavacions arqueològiques al Reial Monestir de Santa Maria de la Valldigna, 1991-2005. [Valencia]: Fundació Jaume II el Just, 2007.
Find full textFigueras, LLuís To. El monestir de Santa Maria de Cervià i la pagesia: Una anàlisi local del canvi feudal : diplomatari segles X-XII. Barcelona: Fundació Salvador Vives i Casajuana, 1991.
Find full textBook chapters on the topic "Santa Maria degli angioli (Monastery)"
Nuvolone, Flavio G. "Une fresque du Mont des Oliviers attribuée au peintre Bernardino Lanino (Lugano, Santa Maria degli Angioli, XVI s.)." In Jerusalem, 83–108. Göttingen: Vandenhoeck & Ruprecht, 1987. http://dx.doi.org/10.13109/9783666539053.83.
Full textPlanells, Ana, Jaume Segura, Arturo Barba, Salvador Cerdá, Alicia Giménez, and Rosa M. Cibrián. "Virtual Acoustic Reconstruction of the Church at the Lost Monastery of Santa Maria de la Murta." In Lecture Notes in Computer Science, 457–64. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13969-2_37.
Full textSerrano, P., I. Guillem, and V. Gómez. "Ray Tracing Study of the Effectiveness of Acoustic Intervention in the Church of Santa Maria De La Valldigna Monastery." In Construction and Building Research, 383–89. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7790-3_46.
Full text"1 Gregory VII grants a privilege to the monastery of Santa Maria at Banzi." In The Register of Pope Gregory VII, 1073–1085: An English Translation. Oxford University Press, 2002. http://dx.doi.org/10.1093/oseo/instance.00250420.
Full textVazão, Flávio, Florindo Gaspar, and Hugo Rodrigues. "Survey and Characterisation of Founder’s Chapel Pathologies of the Santa Maria da Vitoria Monastery, Batalha." In Nondestructive Techniques for the Assessment and Preservation of Historic Structures, 143–58. CRC Press, 2017. http://dx.doi.org/10.1201/9781315168685-9.
Full textPedroso, Micael, Hugo Rodrigues, Varum Humberto, and António Arêde. "Dynamic Measurements as Support to the Assessment of the Monastery of Santa Maria Da Vitoria, Batalha." In Nondestructive Techniques for the Assessment and Preservation of Historic Structures, 159–71. CRC Press, 2017. http://dx.doi.org/10.1201/9781315168685-10.
Full text"61. Foundation of a French Monastery in Abruzzo: Santa Maria della Vittoria (1277) introduced by Caroline Bruzelius; translated from Latin by Sean Gilsdorf." In Medieval Italy, 249–53. University of Pennsylvania Press, 2009. http://dx.doi.org/10.9783/9780812206067.249.
Full text"62. A Contract for Stonework for the Monastery of Santa Maria di Realvalle (near Naples, 1279) introduced by Caroline Bruzelius; translated from Latin by Sean Gilsdorf." In Medieval Italy, 254–57. University of Pennsylvania Press, 2009. http://dx.doi.org/10.9783/9780812206067.254.
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