Academic literature on the topic 'Sangiovese, wine, quality, phenols compounds'
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Journal articles on the topic "Sangiovese, wine, quality, phenols compounds"
Castro Marin, Antonio, and Fabio Chinnici. "Physico-Chemical Features of Sangiovese Wine as Affected by a Post-Fermentative Treatment with Chitosan." Applied Sciences 10, no. 19 (September 30, 2020): 6877. http://dx.doi.org/10.3390/app10196877.
Full textJeremic, Jelena, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, and Andrea Versari. "Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry." Foods 9, no. 6 (June 3, 2020): 728. http://dx.doi.org/10.3390/foods9060728.
Full textMejia, Jaime A. Arboleda, Arianna Ricci, Ana Sofia Figueiredo, Andrea Versari, Alfredo Cassano, Maria Norberta de Pinho, and Giuseppina Paola Parpinello. "Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges." Food and Bioprocess Technology 15, no. 4 (March 18, 2022): 933–48. http://dx.doi.org/10.1007/s11947-022-02795-3.
Full textGuerrini, Lorenzo, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, and Alessandro Parenti. "The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production." Australian Journal of Grape and Wine Research 2022 (November 17, 2022): 1–14. http://dx.doi.org/10.1155/2022/9853264.
Full textRinaldi, Alessandra, Virginie Moine, and Luigi Moio. "Astringency subqualities and sensory perception of Tuscan Sangiovese wines." OENO One 54, no. 1 (February 20, 2020): 75–85. http://dx.doi.org/10.20870/oeno-one.2020.54.1.2523.
Full textŠućur, Sanja, Neža ČADEŽ, and Tatjana KOŠMERL. "Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts." Acta agriculturae Slovenica 107, no. 2 (October 26, 2016): 453. http://dx.doi.org/10.14720/aas.2016.107.2.17.
Full textModesti, Margherita, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, and Pietro Tonutti. "Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine." Australian Journal of Grape and Wine Research 2023 (February 1, 2023): 1–13. http://dx.doi.org/10.1155/2023/8244309.
Full textCondé, Bruna, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, and Kate S. Howell. "Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines." Beverages 5, no. 3 (September 2, 2019): 54. http://dx.doi.org/10.3390/beverages5030054.
Full textFredes, Sandra N., Luis Á. Ruiz, and Jorge A. Recio. "Modeling Phenols, Anthocyanins and Color Intensity of Wine Using Pre-Harvest Sentinel-2 Images." Remote Sensing 13, no. 23 (December 6, 2021): 4951. http://dx.doi.org/10.3390/rs13234951.
Full textPrusova, Bozena, Jakub Humaj, Jiri Sochor, and Mojmir Baron. "Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process." Fermentation 8, no. 3 (February 24, 2022): 93. http://dx.doi.org/10.3390/fermentation8030093.
Full textDissertations / Theses on the topic "Sangiovese, wine, quality, phenols compounds"
CANUTI, VALENTINA. "Caratterizzazione delle proprietà chimiche della matrice fenolica e aromatica delle uve e dei vini Sangiovese." Doctoral thesis, 2009. http://hdl.handle.net/2158/591950.
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