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Books on the topic 'Salubrità alimentare'

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Author: Grafiati
Published: 10 March 2023

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1

Cambiotti, Lorraine W. Hygiène & salubrité alimentaire: Pour les manipulateurs d'aliments et les gestionnaires d'établissements alimentaires. Montréal: Institut de tourisme et d'hôtellerie du Québec, 2009.

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2

Lawn, Judith. Évolution de la nutrition et de la sécurité alimentaire dans deux collectivités inuites entre 1992 et 1997. Ottawa, Ont: Ministère des Affaires indiennes et du nord canadien, 2001.

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3

Lawn, Judith. Change in nutrition and food security in two Inuit communities, 1992 to 1997: Prepared for the Dept. of Indian Affairs and Northern Development by Judith Lawn, Dan Harvey. Ottawa: The Dept., 2001.

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4

Longrée, Karla. Quantity food sanitation. 5th ed. New York: Wiley, 1996.

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5

Gertrude, Armbruster, ed. Quantity food sanitation. 4th ed. New York: Wiley, 1987.

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6

Frank, Joseph F. Sanitation of stainless steel and other food-preparation surfaces. Toronto, Ont: Nickel Development Institute, 1997.

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7

Marriott, Norman G. Principles of food sanitation. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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8

Marriott, Norman G. Principles of food sanitation. Westport, Conn: AVI Pub. Co., 1985.

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9

Marriott, Norman G. Principles of food sanitation. 4th ed. Gaithersburg, Md: Aspen, 1999.

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10

Marriott, Norman G. Principles of food sanitation. 3rd ed. New York: Chapman & Hall, 1994.

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11

Principles of food sanitation. 3rd ed. New York: Chapman and Hall, 1994.

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12

Tastayre, Gilles M. Choice and use of chemical sanitizers in the food industry =: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire. Ottawa, Ont: Agriculture Canada, 1986.

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13

Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food. From a management crisis, to becoming better crisis managers: The 2004 avian influenza outbreak in British Columbia : report of the Standing Committee on Agriculture and Agri-Food = Profiter d'une crise de gestion pour devenir de meilleurs gestionnaires de crise : l'épizootie de grippe aviaire de 2004 en Colombie-Britannique : rapport du comité permanent de l'agriculture et de l'agroalimentaire. [Ottawa, Ont.]: Standing Committee on Agriculture and Agri-Food = Comité permanent de l'agriculture et de l'agroalimentaire, 2005.

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14

Applied Foodservice Sanitation. 4th ed. Educational Foundation of the, 1999.

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15

Quantity Food Sanitation, 5th Edition. Wiley, 1996.

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16

Principles and Practice for the Safe Processing of Foods. CRC, 1998.

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17

44 Ways to Poison Your Customer. Intl Specialized Book Service Inc, 1997.

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18

ServSafe Coursebook. Pearson, 2014.

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19

Association, National Restaurant. Servsafe Coursebook. Prentice Hall, 2012.

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20

ServSafe Coursebook. Natl Restaurant Assn, 2014.

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21

A Table Sans Risque. Stanke French, 1993.

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