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Journal articles on the topic 'Salt'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Kim, Bo Yeon, Yoon Joo Lee, Dong-geun Shin, Soo Ryong Kim, Woo Teck Kwon, Younghee Kim, and Duck Kyun Choi. "Effect of Salt on Crystal Growth of Plate-like Alumina Particles by Molten-salt Method." Korean Chemical Engineering Research 53, no. 5 (October 1, 2015): 603–8. http://dx.doi.org/10.9713/kcer.2015.53.5.603.

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2

Urben, Peter. "Salt! salt!" New Scientist 214, no. 2861 (April 2012): 36. http://dx.doi.org/10.1016/s0262-4079(12)61020-3.

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3

Hassan, Khalida Abdul-Karim, Farhad Ali Hashim, and Sarwar Mohammed Rasheed. "Influence of Magnetic Treated Saline Water on Salts Leaching from Salt Affected Soil." Journal of Zankoy Sulaimani - Part A 18, no. 1 (August 30, 2015): 159–66. http://dx.doi.org/10.17656/jzs.10460.

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4

Prihatmoko, Dias, Arif Mustofa, Ahmad Faidlon, and Zaenal Arifin. "RANCANG BANGUN SISTEM KONTROL DAN MONITOR PRODUKSI GARAM MENGGUNAKAN INTERNET OF THINGS." Jurnal Disprotek 15, no. 1 (January 24, 2024): 65–72. http://dx.doi.org/10.34001/jdpt.v15i1.5895.

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DESIGNING A SALT PRODUCTION CONTROL AND MONITOR SYSTEM USING INTERNET OF THINGSSalt is a part of the national strategic commodity whose position is no less important compared to other basic needs. Currently, the national salt demand balance is 4.5 million tonnes. Salt farmers, so far, still use conventional and traditional methods, the salting process using a measuring instrument in the form of a salt baume hydrometer with a range of 0 – 35 manually. This results in farmers having to measure at all times at the salt pond location. Therefore, it is necessary to have a tool that can control and monitor salt content values. By using this tool, the process of monitoring salt content values can run quickly, effectively and efficiently. This research uses a WiFi-based ESP8266 microcontroller, salt content sensors and temperature and humidity sensors. Salt content sensors are placed in old water and salt tables, while temperature and humidity sensors are placed in salt storage locations. The sensor reads data on salt levels, temperature and humidity which is then sent to the microcontroller so that the information can then be monitored at any time by salt farmers. The results of this research, the control and monitoring system for salt production using the internet of things has been successfully tested and obtained good results, it can monitor and control salt production, the main ones are salt content, temperature and humidity, the average error percentage is 2, 8% when measuring the salt content of old water, and 3 percent when measuring the salt content on a salt table. Meanwhile, in the control system, the fan is turned on according to the setting, namely above 30 degrees Celsius, the fan will turn on, then the conditions in the salt storage room can run at optimal temperature so as to minimize the decrease in salt levels during storage.Garam merupakan salah satu bagian dari komoditas strategis nasional yang posisinya tidak kalah penting jika dibanding dengan kebutuhan pokok lainnya, saat ini neraca kebutuhan garam nasional sebesar 4,5 juta Ton. Para petani garam, selama ini masih menggunakan cara konvensional dan tradisional, proses penggaraman menggunakan alat ukur berupa hydrometer baume garam dengan range 0 – 35 secara manual. Hal ini mengakibatkan para petani harus mengukur setiap saat ke lokasi tambak garam. Oleh karena itu perlu adanya alat yang dapat mengontrol dan memonitor nilai kadar garam, Dengan pengggunaan alat tersebut maka proses pemantauan nilai kadar garam dapat berjalan secara cepat, efektif, dan efisien. Penelitian ini menggunakan mikrokontroller ESP8266 berbasis wifi, sensor kadar garam serta sensor suhu dan kelembaban. Sensor kadar garam ditempatkan di air tua dan meja penggaraman, sedangkan sensor suhu dan kelembaban di tempatkan di lokasi penyimpanan garam. Sensor membaca data kadar garam, suhu dan kelembaban kemudian dikirim ke mikrokontroller untuk selanjutnya informasi dapat dipantau setiap saat oleh petani garam. Hasil penelitian ini, sistem control dan monitoring produksi garam dengan menggunakan internet of things ini telah berhasil di uji coba dan mendapatkan hasil yang baik, dapat memonitor dan control produksi garam utamanya adalah kadar garam, suhu dan kelembaban, rata-rata prosentase error sebesar 2,8 % saat mengukur kadar garam air tua, dan sebesar 3 persen saat mengukur kadar garam di meja penggaraman. Sedangkan sistem control nya, kipas menyala sesuai dengan pengaturan yaitu diatas 30 derajat celcius maka kipas akan menyala, selanjutnya kondisi ruang penyimpanan garam dapat berjalan pada suhu optimal sehingga dapat meminimalisir penurunan kadar garam selama penyimpanan.

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5

Bloch, David. "Waste Desalination Streams, Pre - Salt and Energy Genesis, Replenishing Oil, Gas Salt Diapirs in “Salt Mirror Petroleum Formations" - 40 Years in Retrospect, and Ancient Qanat Karez Mineral Salt Leaching Technology." Open Access Journal of Waste Management & Xenobiotics 2, no. 4 (2019): 1–7. http://dx.doi.org/10.23880/oajwx-16000131.

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The Geology Of “Salt Mirrors” a s t he Responsible Hydraulic Mechanisms Enabling t he Disappearance o f Heavy Saline Waste Fluids, a nd Other Waste Toxic Sediments i nto Deep Land a nd Ocean Aquifers. A hydraulic mechanism which dissolves salt to form so - called “ salt mirrors” results in exceptionally flat geological expanses of wetland, for example, suitable for solar evaporation pans. Whether initially in the form of evaporates, eutectic deposits, domes or other rock salt diapirs, the mechanism is proposed to be responsible for transporting most waste organic and inorganic debris into very deep aquifers in the water table: Specifically the interface of fresh water and heavy saturated brines in the water table initiates powerful horizontal and vertical liquid strea ms which are capable of collecting most sediment waste material and concentrating it into heavy gradient saline pools. Based on observations made in 1953 and presented to the 4th Salt Symposium Ohio USA by M.R.Bloch, it is also proposed that this mechanism is responsible for the slurry concentrating function of huge quantities of decomposed biodiversity waste and transporting it to such subterranean reservoirs where it subsequently is transformed into crude petroleum. Historically this mechanism became natu re's process of recycling waste to very great depths in the Earth's aquifers. It could also become the obvious destination for toxic RO reject brine. During mankind’s short industrial timeline, raw chemical and even nuclear waste has been added to the equa tion and it is estimated that as this very deep interface of water and saturated brine rises together with the water table, and that it may percolate up through these same aquifers. This will be particularly true in the event that the water table raises du e to predicted increased eustatic sea levels. Salt - driven wetlands and other historical saline concentrations and salt deposits are an integral part of the process in this mechanism and therefore careful control of these saline streams at their point of ev olution must become a priority to sustaining such wetland sub oceanic ecosystems.

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6

Schofield, Nick, Ian Alsop, John Warren, John R. Underhill, Rouwen Lehné, Wolfgang Beer, and Volker Lukas. "Mobilizing salt: Magma-salt interactions." Geology 42, no. 7 (July 2014): 599–602. http://dx.doi.org/10.1130/g35406.1.

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7

JIANJUN, M. U. "Salt, Salt Sensitivity and Hypertension." International Journal of Cardiology 137 (October 2009): S140. http://dx.doi.org/10.1016/j.ijcard.2009.09.486.

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8

Pasaribu, Roberto Patar, Aris Kabul Pranoto, Anasri Tanjung, Waluyo Waluyo, and Suratna Suratna. "Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District." PELAGICUS 3, no. 3 (September 30, 2022): 137. http://dx.doi.org/10.15578/plgc.v3i3.11336.

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"Krosok" salt, or "Crude Solar Salt", is salt produced through the evaporation and crystallization of seawater. Some krosok salts have different qualities, and this is influenced by the quality of seawater as raw material, available production facilities and post-harvest handling. This krosok salt is mainly produced by salt farmers along the north coast of Karawang Regency. This study aimed to determine the quality of krosok salt obtained from salt farmers in Karawang Regency and to raise salt quality standards to increase the sale value of salt by creating healthy and industrial salt products. The method is to re-crystallize the "krosok" salt by adding binders or additives. Based on the results of the salt crystal test in the laboratory, it is known that the crystallization of "krosok" salt in Karawang Regency has a NaCl content of up to 99.35%; this value is already above the SNI quality standard of 98% as health salt. Meanwhile, for hazardous materials such as (Hg) and (As), the content is around 0.001%, below the SNI threshold of 0.1%.

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9

Kosmovskaya, Anna, and Alina Ekhlakova. "THE FIREWOOD FOR SALT FURNACE WAS RUINED": UNFORESEEN CIRCUMSTANCES IN SALT PRODUCTION IN THE XVIII CENTURY." Культурный код, no. 2024-2 (2024): 101–14. http://dx.doi.org/10.36945/2658-3852-2024-2-101-114.

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The history of the salt industry of Prikamye in the 18th century has been studied as the sphere of competence of city authorities and salt industrialists in their continuous interaction with state authorities. For the first time, some materials of the Solikamsk city magistrate related to the exploitation of salt regalia are being introduced into scientific circulation. Force majeure situations in the salt mines, which were resolved by elected officials and owners of the mines, are considered. It is concluded that the sale of salt regalia throughout the 18th century gradually became a constant problem for local authorities and salt industrialists.

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10

Zongshuai, Wang, Li Xiangnan, Zhu Xiancan, Liu Shengqun, Song Fengbin, Liu Fulai, Wang Yang, et al. "Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat." Plant, Soil and Environment 63, No. 7 (July 19, 2017): 307–14. http://dx.doi.org/10.17221/287/2017-pse.

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High salt stress significantly depresses carbon assimilation and plant growth in wheat (Triticum aestivum L.). Salt acclimation can enhance the tolerance of wheat plants to salt stress. Priming with abscisic acid (1 mmol ABA) was applied during the salt acclimation (30 mmol NaCl) process to investigate its effects on the tolerance of wheat to subsequent salt stress (500 mmol NaCl). The results showed that priming with ABA modulated the leaf ABA concentration to maintain better water status in salt acclimated wheat plants. Also, the ABA priming drove the antioxidant systems to protect photosynthetic electron transport in salt acclimated plants against subsequent salt stress, hence improving the carbon assimilation in wheat. It suggested that salt acclimation induced salt tolerance could be improved by abscisic acid priming in wheat.

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11

Zuo, Zhiyu, Junhong Guo, Caiyun Xin, Shengqun Liu, Hanping Mao, Yongjun Wang, and Xiangnan Li. "Salt acclimation induced salt tolerance in wild-type and abscisic acid-deficient mutant barley." Plant, Soil and Environment 65, No. 10 (November 5, 2019): 516–21. http://dx.doi.org/10.17221/506/2019-pse.

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Salt acclimation is a process to enhance salt tolerance in plants. The salt acclimation induced salt tolerance was investigated in a spring barley (Hordeum vulgare L.) cv. Steptoe (wild type, WT) and its abscisic acid (ABA)-deficient mutant Az34. Endogenesis ABA concentration in leaf was significantly increased by salt stress in WT, while it was not affected in Az34. Under salt stress, the salt acclimated Az34 plants had 14.8% lower total soluble sugar concentration and 93.7% higher sodium (Na) concentration in leaf, compared with salt acclimated WT plants. The acclimated plants had significantly higher leaf water potential and osmotic potential than non-acclimated plants in both WT and Az34 under salt stress. The salt acclimation enhanced the net photosynthetic rate (by 22.9% and 12.3%) and the maximum quantum yield of PS II (22.7% and 22.0%) in WT and Az34 under salt stress. However, the stomatal conductance in salt acclimated Az34 plants was 28.9% lower than WT under salt stress. Besides, the guard cell pair width was significantly higher in salt acclimated Az34 plants than that in WT plants. The results indicated that the salt acclimated WT plants showed a higher salt tolerance than Az34 plants, suggesting that ABA deficiency has a negative effect on the salt acclimation induced salt tolerance in barley.

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12

Zuo, Zhiyu, Fan Ye, Zongshuai Wang, Shuxin Li, Hui Li, Junhong Guo, Hanping Mao, Xiancan Zhu, and Xiangnan Li. "Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat." Plant, Soil and Environment 67, No. 1 (January 11, 2021): 26–32. http://dx.doi.org/10.17221/429/2020-pse.

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Salt acclimation can promote the tolerance of wheat plants to the subsequent salt stress, which may be related to the responses of the photosynthetic apparatus. The chlorophyl (Chl) b-deficient mutant wheat ANK 32B and its wild type (WT) were firstly saltly acclimated with 30 mmol NaCl for 12 days, then subsequently subjected to 6-day salt stress (500 mmol NaCl). The ANK 32B mutant plants had lower Chl b concentration, which was manifested in the lower total Chl concentration, higher ratio of Chl a/b and in reduced photosynthetic activity (P<sub>n</sub>). The effect of salt acclimation was manifested mainly after salt stress. Compared to non-acclimated plants, the salt acclimation increased the leaf water potential, osmotic potential (Ψ<sub>o</sub>) and K concentration, while decreased the amount of Na<sup>+</sup> and H<sub>2</sub>O<sub>2</sub> in WT and ANK 32B under salt stress, except for Ψ<sub>o</sub> in ANK 32B. In addition, the salt acclimation enhanced the APX (ascorbate peroxidase) activity by 10.55% and 33.69% in WT and ANK 32B under salt stress, respectively. Compared to the genotypes, under salt stress, the Ψ<sub>o</sub>, F<sub>v</sub>/F<sub>m</sub>, P<sub>n</sub> and g<sub>s</sub> of mutant plants were 5.60, 17.62, 46.73 and 26.41% lower than that of WT, respectively. These results indicated that although the salt acclimation could alleviate the negative consequences of salt stress, it is mainly manifested in the WT, and the ANK 32B plants had lower salt tolerance than WT plants, suggesting that lower Chl b concentration has a negative effect on the salt acclimation induced salt tolerance in wheat.

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13

Sanders, Scott P. "Salt." Rocky Mountain Review of Language and Literature 40, no. 4 (1986): 234. http://dx.doi.org/10.2307/1566578.

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14

Trimmer, Greg. "Salt." College English 53, no. 2 (February 1991): 164. http://dx.doi.org/10.2307/378196.

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15

Smith, John R. "SALT." Nutrition Reviews 11, no. 2 (April 27, 2009): 33–36. http://dx.doi.org/10.1111/j.1753-4887.1953.tb01257.x.

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16

Hardy, Myronn. "Salt." Callaloo 27, no. 3 (2004): 666. http://dx.doi.org/10.1353/cal.2004.0116.

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17

Armendariz, Rosanna. "Salt." Callaloo 28, no. 2 (2005): 382–87. http://dx.doi.org/10.1353/cal.2005.0037.

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18

Duncan, Adam. "Salt." In Practice 14, no. 5 (September 1992): 252. http://dx.doi.org/10.1136/inpract.14.5.252.

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19

Hicks, Jane. "Salt." Appalachian Heritage 30, no. 4 (2002): 87–89. http://dx.doi.org/10.1353/aph.2002.0086.

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20

Jane Todd Cooper. "Salt." Literature and Medicine 11, no. 1 (1992): 91–92. http://dx.doi.org/10.1353/lm.2011.0246.

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21

Kusnetz, Ilyse. "Salt." Manoa 31, no. 1 (2019): 56. http://dx.doi.org/10.1353/man.2019.0031.

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22

LOVEGROVE, SANDRA A. "SALT." Academic Medicine 76, no. 4 (April 2001): 351. http://dx.doi.org/10.1097/00001888-200104000-00011.

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23

Polan, Dana. "Salt." Gastronomica 2, no. 4 (2002): 90–97. http://dx.doi.org/10.1525/gfc.2002.2.4.90.

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24

Messerli, Franz H. "Salt." Archives of Internal Medicine 157, no. 21 (November 24, 1997): 2449. http://dx.doi.org/10.1001/archinte.1997.00440420077006.

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25

Kotchen, Theodore A. "To salt, or not to salt?" American Journal of Physiology-Heart and Circulatory Physiology 276, no. 5 (May 1, 1999): H1807—H1808. http://dx.doi.org/10.1152/ajpheart.1999.276.5.h1807.

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VOGELZANG, JODY L. "To Salt or Not To Salt." Home Healthcare Nurse 18, no. 2 (February 2000): 87–88. http://dx.doi.org/10.1097/00004045-200002000-00004.

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27

Edwards, Alice. "Salt, Salt Substitutes, and Seasoning Alternatives." Journal of Renal Nutrition 18, no. 6 (November 2008): e23-e25. http://dx.doi.org/10.1053/j.jrn.2008.08.002.

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28

Agarwal, Rajiv. "Salt, Salt Sensitivity, and the Endothelium." Hypertension 62, no. 5 (November 2013): 831–33. http://dx.doi.org/10.1161/hypertensionaha.113.02085.

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29

Khan, Muhammad Shahzeb, Daniel W. Jones, and Javed Butler. "Salt, No Salt, or Less Salt for Patients With Heart Failure?" American Journal of Medicine 133, no. 1 (January 2020): 32–38. http://dx.doi.org/10.1016/j.amjmed.2019.07.034.

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30

Pranondo, Diky. "A ANALISIS SALT CONTENT DAN PERHITUNGAN KOMPENSASI PENYIMPANGAN SALT CONTENT (PSC) MINYAK SERAH STASIUN PENGUMPUL UTAMA (SPU) LIMAU BARAT KE PPP PRABUMULIH DI PT PERTAMINA EP ASSET 2 FIELD LIMAU." Jurnal Teknik Patra Akademika 11, no. 01 (September 29, 2020): 21–27. http://dx.doi.org/10.52506/jtpa.v11i01.102.

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Salt content adalah kandungan garam dalam minyak mentah yang terdapat dalam bentuk magnesium, kalsium, dan natrium klorida, natrium klorida merupakan garam yang biasanya paling melimpah. Garam-garam ini dapat di temukan dalam 2 bentuk, yaitu : yang pertama larut dalam emulsi air dalam minyak mentah dan yang kedua berbentuk kristal dan membentuk endapan padatan. Pengukuran dan analisis yang dilakukan meliputi, pengukuran tinggi cairan, pengambilan sample minyak, analisis salt content. Peralatan dan bahan yang digunakan pada saat analisis salt content yaitu: salt in crude analyzer precision, gelas ukur, beaker glass, alcohol mix solvent, xylene dan crude oil. Penelitian ini dari data hasil observasi di lapangan. Hasil pengukuran tinggi level cairan 3,580 mm, air bebas 420 mm. Pada pengambilan sampel diambil pada dua titik upper dan lower. Upper 7,436 mm, Lower 9,046 mm. Perhitungan salt content 14,7 Ptb. Kompensasi penyimpangan salt content US $ 181.33 sama dengan Rp. 2.564.348,90.-.

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31

Jeyhun Shirinov, Jeyhun Shirinov. "SALT PROCESSING AT THE NAKHICHEVAN SALT DEPOSIT." PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 07, no. 03 (May 25, 2021): 35–40. http://dx.doi.org/10.36962/0703202135.

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One of the topical issues is the study of the formation conditions, geological structure, chemical composition and methods of development of the "Duzdag" salt deposit, formed in the Babek region of the Nakhchivan depression on the territory of Azerbaijan, in order to meet the salt needs of the population. The field is divided into two sections: southern - Nakhchivan and Sust, located 4.5 km north-west of it. The physical and mechanical properties of both sections are close to each other. Losses are allowed during field development due to the fact that salt layers alternate with clay layers. The constantly growing demand for salt has predetermined the need to develop more advanced and progressive production methods based on the mechanization of technological processes, the use of new technologies and world experience. Depending on the formation of salt deposits, different methods of salt extraction are used in world practice. The main method of production of table salt in the world should be its extraction in the form of a solution and evaporation in the sun. The share of each of these methods is about 35%, and about 30% of the salt is extracted from an underground mine. The productive layer of the Nakhchivan rock salt deposit is 93-95% halite and is of high quality. The excess content of clay minerals in the field forces them to be used only in animal husbandry. Frosts drilled in the Nakhchivan rock salt deposit can be widely used in the treatment of liver diseases. The mountain has 130 million tons of natural salt reserves that are effective in treating respiratory ailments. Since the ice is horizontal, patients adapt to the underground part. To open new production facilities and treatment facilities in Duzdag, it is necessary to continue the installation of equipment that meets modern standards, the introduction of mines into a fully automated, controlled technological regime, equipped with a modern ventilation system. Keywords: Nakhchivan salt deposit, processing methods, salt beds.

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32

Khanna, Umesh, and R. Ravichandran. "Salt – A slow poison – Salt and hypertension." Journal of Renal Nutrition and Metabolism 4, no. 2 (2018): 38. http://dx.doi.org/10.4103/2395-1540.246997.

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33

Wilson, Nick. "Salt tax could reduce population's salt intake." BMJ 329, no. 7471 (October 14, 2004): 918.4. http://dx.doi.org/10.1136/bmj.329.7471.918-c.

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Forsberg, Charles W., C. Renault, C. Le Brun, E. Merle-Lucotte, and V. Ignatiev. "Liquid Salt Applications and Molten Salt Reactors." Revue Générale Nucléaire, no. 4 (July 2007): 63–71. http://dx.doi.org/10.1051/rgn/20074063.

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35

Bhama, Jay K. "Salt of the earth, or just salt?" Journal of Thoracic and Cardiovascular Surgery 157, no. 2 (February 2019): 626–27. http://dx.doi.org/10.1016/j.jtcvs.2018.07.036.

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36

Bertino, Mary, Gary K. Beauchamp, and Karl Engelman. "Increasing dietary salt alters salt taste preference." Physiology & Behavior 38, no. 2 (January 1986): 203–13. http://dx.doi.org/10.1016/0031-9384(86)90155-1.

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37

McCain, Danny, Musa Gaiya, and Katrina A. Korb. "Salt and Light or Salt and Pepper." PNEUMA 36, no. 1 (2014): 81–106. http://dx.doi.org/10.1163/15700747-03601007.

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Ethno-religious violence has plagued northern Nigeria in the last thirty years and has specifically affected Plateau State during the last decade. This article examines the attitudes and responses of pentecostal leaders in Plateau State toward violence and peace. Their attitudes are also compared to those of mainline Christian leaders in northern Nigeria and pentecostal leaders in southern Nigeria, a region that has not been affected by ethno-religious violence. The methods used included observation, questionnaires, and interviews. The research found that pentecostal leaders have a more positive attitude toward Muslims than do mainline leaders overall. There was no difference between pentecostal and mainline leaders in attitudes toward violence. However, there is a wider difference in attitudes toward violence and peace among Pentecostals than among mainline Protestants. Furthermore, pentecostal leaders in Plateau State demonstrated a greater involvement in peace-making initiatives than mainline leaders.

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38

Nikola-Lisa, W. "Pirates, pirates over the salt, salt sea." Children's Literature in Education 24, no. 2 (June 1993): 101–14. http://dx.doi.org/10.1007/bf01131335.

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39

Ponomarev, L. I., M. B. Seregin, A. P. Parshin, S. A. Mel’nikov, A. A. Mikhalichenko, L. P. Zagorets, R. N. Manuilov, and A. A. Rzheutskii. "Fuel Salt for the Molten-Salt Reactor." Atomic Energy 115, no. 1 (October 20, 2013): 5–10. http://dx.doi.org/10.1007/s10512-013-9739-2.

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40

Zhang, Hua, Jia Wen Xu, Jian She Zhao, and Guo Ran Hua. "Green Laser Drilling Assisted with Neutral Salt Solution." Applied Mechanics and Materials 26-28 (June 2010): 698–701. http://dx.doi.org/10.4028/www.scientific.net/amm.26-28.698.

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Recast layer is an inherent defect commonly associated with holes produced with laser drilling. The defect is likely to limit the extent of aero industrial application. In order to solve the problem, a new processing of laser drilling assisted with neutral salt solution (SALD) has been developed to improve the overall quality of laser-drilled holes. The process bases on the application of a fluid neutral salt solution, which is being on the workpiece surface with the focused laser beam at the same time. The effects of the neutral salt solution during the process mostly consist of thermal chemical reaction and continuing cooling effect of materials. Because of green laser being weakly absorbed underwater, the experiments of SALD have been performed on 0.5mm thickness 321 stainless steel with pulsed Nd:YAG laser at second harmonic wavelength. The optical microscope is used to detect the experimental results. It is found that the recast layer has been effectively removed during the SALD compared with laser drilling in ambient atmosphere conditions. It is confirmed that the principle of SALD is right and the new process can obtain good hole quality without recast layer.

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41

Umarov, Dzhambulat. "Salt trade in the context of war in the Northern Caucasus in the first half of the 19th century." OOO "Zhurnal "Voprosy Istorii" 2023, no. 4-1 (April 1, 2023): 38–45. http://dx.doi.org/10.31166/voprosyistorii202304statyi23.

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The article is devoted to the policy of the Russian administration to sell salt to mountaineers in the first half of the 19th century. In historiography, a stable idea has developed that the sale of salt, which was a vital commodity for the highlanders, was actively used by the tsarist administration as one of the levers of political pressure. However, documents show that from 1843 to 1853 the price of salt for the highlanders was half that for the Russian population. Also, archival documents introduced into circulation for the first time reveal the mechanisms for selling salt to non-peaceful highlanders through smuggling channels, which compensated for prohibitive measures.

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Meegoda, Jay N., Taha F. Marhaba, and Prasanna Ratnaweera. "Strategies to Mitigate Salt Runoff from Salt Storage and Salt Truck Maintenance Facilities." Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management 8, no. 4 (October 2004): 247–52. http://dx.doi.org/10.1061/(asce)1090-025x(2004)8:4(247).

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43

Xu, Wu, Li-Min Wang, and C. Austen Angell. "“PolyMOB”–lithium salt complexes: from salt-in-polymer to polymer-in-salt electrolytes." Electrochimica Acta 48, no. 14-16 (June 2003): 2037–45. http://dx.doi.org/10.1016/s0013-4686(03)00183-x.

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Putra, I. Dewa Gede Agus Tri, Putu Wijaya Sunu, Nyoman Sugiartha, I. Nyoman Gede Baliarta, and I. Wayan Temaja. "THE POTENTIALS OF ULTRASONIC ATOMIZER AUGMENTED THE SEA SALT PRODUCTIONS." LOGIC : Jurnal Rancang Bangun dan Teknologi 24, no. 1 (March 31, 2024): 17–23. http://dx.doi.org/10.31940/logic.v24i1.17-23.

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Abstract:

Ultrasonic atomizers can potentially augment the production of sea salt through a process known as ultrasonic nebulization. While the traditional method of sea salt production primarily relies on natural evaporation, ultrasonic atomization can accelerate the evaporation process. The process typically involves the following steps: collection of seawater, evaporation, brine crystallization and then harvesting process of the sea salt. After processing, the sea salt is typically dried and packaged for distribution and sale. In this project, influencing of ultrasonic atomizer in the process a saline water into the brine, before crystallization can be proceeded. The ultrasonic atomization process significantly increases the surface area of the seawater by converting it into fine droplets. Droplets evaporate more efficient due to large surface area of the droplets. According to testing of the research apparatus which had been conducted, an ultrasonic atomization can increase the salinity by brine evaporation or of droplet productivity of sea salt. This result had been shown that this process can be used to increasing the salinity of sea water. For further steps, this technique can potentially augment the production of sea salt.

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Dijkema, Kees S. "Geography of salt marshes in Europe." Zeitschrift für Geomorphologie 31, no. 4 (December 17, 1987): 489–99. http://dx.doi.org/10.1127/zfg/31/1987/489.

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Sanderson, Katharine. "Salt power!" New Scientist 249, no. 3318 (January 2021): 34–39. http://dx.doi.org/10.1016/s0262-4079(21)00111-1.

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Oldham, Gerda, Ursula Hegi, and Ursula Hegi. "Salt Dancers." Antioch Review 53, no. 4 (1995): 499. http://dx.doi.org/10.2307/4613234.

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Trowbridge, John. "Salt Marshes." Science Activities: Classroom Projects and Curriculum Ideas 46, no. 4 (December 2009): 27–30. http://dx.doi.org/10.3200/sats.46.4.27-30.

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Levine, Philip. "Salt Peanuts." Antioch Review 43, no. 3 (1985): 325. http://dx.doi.org/10.2307/4611489.

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MOGUL, KATHLEEN M. "Salt Dancers." American Journal of Psychiatry 156, no. 12 (December 1, 1999): 2003. http://dx.doi.org/10.1176/ajp.156.12.2003.

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