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Relevant bibliographies by topics / Salt tolerance in plants

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Academic literature on the topic 'Salt tolerance in plants'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Salt tolerance in plants"

1

Zuo, Zhiyu, Junhong Guo, Caiyun Xin, Shengqun Liu, Hanping Mao, Yongjun Wang, and Xiangnan Li. "Salt acclimation induced salt tolerance in wild-type and abscisic acid-deficient mutant barley." Plant, Soil and Environment 65, No. 10 (November 5, 2019): 516–21. http://dx.doi.org/10.17221/506/2019-pse.

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Salt acclimation is a process to enhance salt tolerance in plants. The salt acclimation induced salt tolerance was investigated in a spring barley (Hordeum vulgare L.) cv. Steptoe (wild type, WT) and its abscisic acid (ABA)-deficient mutant Az34. Endogenesis ABA concentration in leaf was significantly increased by salt stress in WT, while it was not affected in Az34. Under salt stress, the salt acclimated Az34 plants had 14.8% lower total soluble sugar concentration and 93.7% higher sodium (Na) concentration in leaf, compared with salt acclimated WT plants. The acclimated plants had significantly higher leaf water potential and osmotic potential than non-acclimated plants in both WT and Az34 under salt stress. The salt acclimation enhanced the net photosynthetic rate (by 22.9% and 12.3%) and the maximum quantum yield of PS II (22.7% and 22.0%) in WT and Az34 under salt stress. However, the stomatal conductance in salt acclimated Az34 plants was 28.9% lower than WT under salt stress. Besides, the guard cell pair width was significantly higher in salt acclimated Az34 plants than that in WT plants. The results indicated that the salt acclimated WT plants showed a higher salt tolerance than Az34 plants, suggesting that ABA deficiency has a negative effect on the salt acclimation induced salt tolerance in barley.

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Zongshuai, Wang, Li Xiangnan, Zhu Xiancan, Liu Shengqun, Song Fengbin, Liu Fulai, Wang Yang, et al. "Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat." Plant, Soil and Environment 63, No. 7 (July 19, 2017): 307–14. http://dx.doi.org/10.17221/287/2017-pse.

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High salt stress significantly depresses carbon assimilation and plant growth in wheat (Triticum aestivum L.). Salt acclimation can enhance the tolerance of wheat plants to salt stress. Priming with abscisic acid (1 mmol ABA) was applied during the salt acclimation (30 mmol NaCl) process to investigate its effects on the tolerance of wheat to subsequent salt stress (500 mmol NaCl). The results showed that priming with ABA modulated the leaf ABA concentration to maintain better water status in salt acclimated wheat plants. Also, the ABA priming drove the antioxidant systems to protect photosynthetic electron transport in salt acclimated plants against subsequent salt stress, hence improving the carbon assimilation in wheat. It suggested that salt acclimation induced salt tolerance could be improved by abscisic acid priming in wheat.

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Apse, Maris P., and Eduardo Blumwald. "Engineering salt tolerance in plants." Current Opinion in Biotechnology 13, no. 2 (April 2002): 146–50. http://dx.doi.org/10.1016/s0958-1669(02)00298-7.

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Blumwald, Eduardo. "Engineering Salt Tolerance in Plants." Biotechnology and Genetic Engineering Reviews 20, no. 1 (December 2003): 261–76. http://dx.doi.org/10.1080/02648725.2003.10648046.

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van Zelm, Eva, Yanxia Zhang, and Christa Testerink. "Salt Tolerance Mechanisms of Plants." Annual Review of Plant Biology 71, no. 1 (April 29, 2020): 403–33. http://dx.doi.org/10.1146/annurev-arplant-050718-100005.

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Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review provides an overview of cellular and physiological mechanisms in plant responses to salt. We place cellular responses in a time- and tissue-dependent context in order to link them to observed phases in growth rate that occur in response to stress. Recent advances in phenotyping can now functionally or genetically link cellular signaling responses, ion transport, water management, and gene expression to growth, development, and survival. Halophytes, which are naturally salt-tolerant plants, are highlighted as success stories to learn from. We emphasize that ( a) filling the major knowledge gaps in salt-induced signaling pathways, ( b) increasing the spatial and temporal resolution of our knowledge of salt stress responses, ( c) discovering and considering crop-specific responses, and ( d) including halophytes in our comparative studies are all essential in order to take our approaches to increasing crop yields in saline soils to the next level.

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Zuo, Zhiyu, Fan Ye, Zongshuai Wang, Shuxin Li, Hui Li, Junhong Guo, Hanping Mao, Xiancan Zhu, and Xiangnan Li. "Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat." Plant, Soil and Environment 67, No. 1 (January 11, 2021): 26–32. http://dx.doi.org/10.17221/429/2020-pse.

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Salt acclimation can promote the tolerance of wheat plants to the subsequent salt stress, which may be related to the responses of the photosynthetic apparatus. The chlorophyl (Chl) b-deficient mutant wheat ANK 32B and its wild type (WT) were firstly saltly acclimated with 30 mmol NaCl for 12 days, then subsequently subjected to 6-day salt stress (500 mmol NaCl). The ANK 32B mutant plants had lower Chl b concentration, which was manifested in the lower total Chl concentration, higher ratio of Chl a/b and in reduced photosynthetic activity (P<sub>n</sub>). The effect of salt acclimation was manifested mainly after salt stress. Compared to non-acclimated plants, the salt acclimation increased the leaf water potential, osmotic potential (Ψ<sub>o</sub>) and K concentration, while decreased the amount of Na<sup>+</sup> and H<sub>2</sub>O<sub>2</sub> in WT and ANK 32B under salt stress, except for Ψ<sub>o</sub> in ANK 32B. In addition, the salt acclimation enhanced the APX (ascorbate peroxidase) activity by 10.55% and 33.69% in WT and ANK 32B under salt stress, respectively. Compared to the genotypes, under salt stress, the Ψ<sub>o</sub>, F<sub>v</sub>/F<sub>m</sub>, P<sub>n</sub> and g<sub>s</sub> of mutant plants were 5.60, 17.62, 46.73 and 26.41% lower than that of WT, respectively. These results indicated that although the salt acclimation could alleviate the negative consequences of salt stress, it is mainly manifested in the WT, and the ANK 32B plants had lower salt tolerance than WT plants, suggesting that lower Chl b concentration has a negative effect on the salt acclimation induced salt tolerance in wheat.

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Paudel, Asmita, Ji Jhong Chen, Youping Sun, Yuxiang Wang, and Richard Anderson. "Salt Tolerance of Sego SupremeTM Plants." HortScience 54, no. 11 (November 2019): 2056–62. http://dx.doi.org/10.21273/hortsci14342-19.

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Sego SupremeTM is a designated plant breeding and introduction program at the Utah State University Botanical Center and the Center for Water Efficient Landscaping. This plant selection program introduces native and adapted plants to the arid West for aesthetic landscaping and water conservation. The plants are evaluated for characteristics such as color, flowering, ease of propagation, market demand, disease/pest resistance, and drought tolerance. However, salt tolerance has not been considered during the evaluation processes. Four Sego SupremeTM plants [Aquilegia barnebyi (oil shale columbine), Clematis fruticosa (Mongolian gold clematis), Epilobium septentrionale (northern willowherb), and Tetraneuris acaulis var. arizonica (Arizona four-nerve daisy)] were evaluated for salt tolerance in a greenhouse. Uniform plants were irrigated weekly with a nutrient solution at an electrical conductivity (EC) of 1.25 dS·m−1 as control or a saline solution at an EC of 2.5, 5.0, 7.5, or 10.0 dS·m−1 for 8 weeks. After 8 weeks of irrigation, A. barnebyi irrigated with saline solution at an EC of 5.0 dS·m−1 had slight foliar salt damage with an average visual score of 3.7 (0 = dead; 5 = excellent), and more than 50% of the plants were dead when irrigated with saline solutions at an EC of 7.5 and 10.0 dS·m−1. However, C. fruticosa, E. septentrionale, and T. acaulis had no or minimal foliar salt damage with visual scores of 4.2, 4.1, and 4.3, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. As the salinity levels of treatment solutions increased, plant height, leaf area, and shoot dry weight of C. fruticosa and T. acaulis decreased linearly; plant height of A. barnebyi and E. septentrionale also declined linearly, but their leaf area and shoot dry weight decreased quadratically. Compared with the control, the shoot dry weights of A. barnebyi, C. fruticosa, E. septentrionale, and T. acaulis decreased by 71.3%, 56.3%, 69.7%, and 48.1%, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. Aquilegia barnebyi and C. fruticosa did not bloom during the experiment at all treatments. Elevated salinity reduced the number of flowers in E. septentrionale and T. acaulis. Elevated salinity also reduced the number of shoots in all four species. Among the four species, sodium (Na+) and chloride (Cl–) concentration increased the most in A. barnebyi by 53 and 48 times, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. In this study, C. fruticosa and T. acaulis had minimal foliar salt damage and less reduction in shoot dry weight, indicating that they are more tolerant to salinity. Epilobium septentrionale was moderately tolerant to saline solution irrigation with less foliar damage, although it had more reduction in shoot dry weight. On the other hand, A. barnebyi was the least tolerant with severe foliar damage, more reduction in shoot dry weight, and a greater concentration of Na+ and Cl–.

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Bartels, Dorothea, and Ramanjulu Sunkar. "Drought and Salt Tolerance in Plants." Critical Reviews in Plant Sciences 24, no. 1 (February 23, 2005): 23–58. http://dx.doi.org/10.1080/07352680590910410.

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Ruiz, Juan M. "Engineering salt tolerance in crop plants." Trends in Plant Science 6, no. 10 (October 2001): 451. http://dx.doi.org/10.1016/s1360-1385(01)02094-5.

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Parvaiz, A., and S. Satyawati. "Salt stress and phyto-biochemical responses of plants – a review." Plant, Soil and Environment 54, No. 3 (March 19, 2008): 89–99. http://dx.doi.org/10.17221/2774-pse.

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The ability of plants to tolerate salts is determined by multiple biochemical pathways that facilitate retention and/or acquisition of water, protect chloroplast functions and maintain ion homeostasis. Essential pathways include those that lead to synthesis of osmotically active metabolites, specific proteins and certain free radical enzymes to control ion and water flux and support scavenging of oxygen radicals. No well-defined indicators are available to facilitate the improvement in salinity tolerance of agricultural crops through breeding. If the crop shows distinctive indicators of salt tolerance at the whole plant, tissue or cellular level, selection is the most convenient and practical method. There is therefore a need to determine the underlying biochemical mechanisms of salinity tolerance so as to provide plant breeders with appropriate indicators. In this review, the possibility of using these biochemical characteristics as selection criteria for salt tolerance is discussed.

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Dissertations / Theses on the topic "Salt tolerance in plants"

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Ibrahim, Kadhim Mohammad. "Production of variation in salt tolerance in ornamental plants." Thesis, University of Liverpool, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305403.

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Johnson, D. W., S. E. Smith, and A. K. Dobrenz. "Improved Regrowth Salt Tolerance in Alfalfa." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201009.

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Collins, R. P. "The role of calcium and potassium in salinity tolerance in Brassica rapa L. cv. RCBr seed." Thesis, Coventry University, 2012. http://curve.coventry.ac.uk/open/items/e0d653ff-7d6b-4827-9467-dc8bcb6ff621/1.

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The possibility of manipulating calcium (Ca2+) and potassium (K+) levels in seeds of Brassica rapa by altering parent plant nutrition and investigating the potential for increased salinity tolerance during germination, given that considerable amounts of literature imply that greater amounts of available exogenous Ca2+ and K+ can ameliorate the effects of salinity on both whole plant growth and germination, was evaluated. The investigation consisted of four growth trials. Two preliminary growth trials suggested that seed ion manipulation was possible without affecting the overall growth and vigour of the plant. After developing suitable high and low Ca2+ and K+ nutrient solutions for growth, a trial was carried out in a growth room and greenhouse, with various substrates and the seed of a certain size category was collected for subsequent ion and salinity tolerance analysis. Seed Ca2+ and K+ was significantly affected by growth substrate and nutrient solution and data showed that a significant negative regression relationship existed between seed Ca2+, K+ and Ca2+ + K+ levels and salinity tolerance. Further experimentation using hydroponic culture attempted to remove any possible effects of substrate and also to compare size categories of seed with a view to elucidating localisation of Ca2+ and K+. Seed Ca2+ was found to be significantly altered by nutrient solution in the two different sizes tested and higher Ca2+ nutrient solution was found to increase salinity tolerance in daughter seed. One significant negative regression correlation between salinity tolerance and seed K+ concentration existed in smaller seed, but disregarding seed size in a regression analysis of seed ion content and salinity tolerance, a significant negative relationship existed between seed Ca2+, K+ and Ca2++ K+. The results, especially in terms of Ca2+ nutrition, contradict much previous research that suggests increased salinity tolerance at germination can arise with the increased presence of Ca2+ and/or K+. Salinity tolerance was greater in seeds of larger size across all nutritional treatments and the smaller size range exhibited increased Ca2+ and K+ per μg seed. Ca2+ concentration in smaller seeds with greater surface area:volume ratios provided a clue to the potential localisation of Ca2+. Cross sectional staining showed that a greater proportion of seed Ca2+ may reside in the coat. This was confirmed by analysis which showed an approximate 50% split of total extractable seed Ca2+, regardless of size, between coat and embryo within a seed; the majority of which, per μg, resides in the coat. Further work looked at the relative solubility of the Ca2+ and K+ in these tissues and whole seed to look at the potential bioavailability of Ca2+ during germination from various parts of the seed. Most water soluble Ca2+ exists in the embryo and most insoluble Ca2+ exists in the coat, but coat Ca2+ was found to be ionically exchangeable and therefore bioavailable. K+ appeared mostly water soluble in embryo and coat. In line with previous whole plant research in this species, most Ca2+ is readily water soluble or ionically exchangeable in form and the possible negative effects of how increasing bioavailable Ca2+ may reduce salinity tolerance was discussed.

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Saleh, Livia [Verfasser]. "Chloride transport and salt tolerance mechanisms in plants / Livia Saleh." Kiel : Universitätsbibliothek Kiel, 2011. http://d-nb.info/1036243052/34.

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McKimmie, Tim, and Albert Dobrenz. "Salt Tolerance During Seedling Establishment in Alfalfa." College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/203790.

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Deposition of salts from irrigation water is an increasing concern for Arizona farmers and agronomists. Selection for salt tolerance during the seedling stage has been undertaken over the past three years. Yield tests were conducted in greenhouses and a significant increase in dry matter production was shown in the selected material.

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Dobrenz, Albert, David Robinson, and Steve Smith. "Improving the Germination Salt Tolerance of Alfalfa." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200482.

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The development of alfalfa that can germinate at extremely high NaC1 levels will improve early emergence and establishment of this important forage crop in saline soils. We have identified plants in the eighth cycle of selection that germinated at -3.0 MPa (30,000 ppm). Seed from these plants displayed a 40% better germination at -2.1 MPa (21,000 ppm) than the previous cycle. Germination at higher salt concentrations were not different between the two germplasm sources.

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McKimmie, Tim, and Albert Dobrenz. "Alfalfa Salt Tolerance from Germination to Establishment." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200538.

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McKimmie, Timothy Irving 1948. "CHARACTERIZATION OF SALT TOLERANCE IN ALFALFA (MEDICAGO SATIVA L.)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276348.

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Andrade, Maria Isabel. "PHYSIOLOGY OF SALT TOLERANCE IN GUAR, CYAMOPSIS TETRAGONOLOBA (L.) TAUB." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275416.

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Lenis, Julian Mario. "Physiological traits underlying differences in salt tolerance among glycine species." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5646.

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Thesis (M.S.)--University of Missouri-Columbia, 2008.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 13, 2009) Includes bibliographical references.

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Books on the topic "Salt tolerance in plants"

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Shabala, Sergey, and Tracey Ann Cuin, eds. Plant Salt Tolerance. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-986-0.

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Hasanuzzaman, Mirza, and Mohsin Tanveer, eds. Salt and Drought Stress Tolerance in Plants. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40277-8.

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K, Garg B. Salinity tolerance in plants: Methods, mechanisms, and management. Jodhpur: Scientific Publishers (India), 2011.

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Shabala, Sergey. Potassium transporters and plant salt tolerance. York: International Fertiliser Society, 2007.

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Shabala, Sergey. Potassium transporters and plant salt tolerance. York: International Fertiliser Society, 2007.

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Shabala, Sergey. Potassium transporters and plant salt tolerance. York: International Fertiliser Society, 2007.

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MacLean, Jayne T. Salt tolerance in plants, 1983-85: 137 citations. Beltsville, Md: U. S. Dept. of Agriculture, National Agricultural Library, 1986.

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Branson, Farrel Allen. Tolerances of plants to drought and salinity in the western United States. Sacramento, Calif: Dept. of the Interior, U.S. Geological Survey, 1988.

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Aronson, James A. Haloph: A data base of salt tolerant plants of the world. Tucson, Ariz: Office of Arid Lands Studies, University of Arizona, 1989.

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Movsumova, F. G. Flora i rastitelʹnostʹ soli︠a︡nkovykh pustynʹ Nakhichevanskoĭ AR. Baku: Shams, 2005.

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Book chapters on the topic "Salt tolerance in plants"

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Bansal, K. C., A. K. Singh, and S. H. Wani. "Plastid Transformation for Abiotic Stress Tolerance in Plants." In Plant Salt Tolerance, 351–58. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-986-0_23.

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Blumwald, Eduardo, and Anil Grover. "Salt Tolerance." In Plant Biotechnology, 206–24. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/0470021837.ch11.

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Bhardwaj, Renu, Indu Sharma, Mukesh Kanwar, Resham Sharma, Neha Handa, Harpreet Kaur, Dhriti Kapoor, and Poonam. "LEA Proteins in Salt Stress Tolerance." In Salt Stress in Plants, 79–112. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6108-1_5.

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Chakma, Nidhi, Moutoshi Chakraborty, Salma Bhyan, and Mobashwer Alam. "Molecular breeding for combating salinity stress in sorghum: progress and prospects." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield, 421–32. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0024.

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Abstract This chapter discusses current progress and prospects of molecular breeding and strategies for developing better saline-tolerant sorghum (Sorghum bicolor) varieties. Most molecular breeding techniques for salt tolerance have been carried out in controlled environments where the plants were not exposed to any variation of the surrounding environment, producing reliable results. Due to the polygenic nature of salt tolerance, the identified quantitative trait loci (QTLs) could be false QTLs. Therefore, QTL validation is important in different plant populations and field conditions. Subsequently, marker validation is important before utilizing marker-assisted selection for screening salt-tolerant plants. Combining molecular breeding with conventional breeding can hasten the development of salt-tolerant sorghum varieties.

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Chellamma, Sreekala, and Bhinu V.-S. Pillai. "Approaches to Improving Salt Tolerance in Maize." In Salt Stress in Plants, 261–81. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6108-1_11.

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Carvalho, R. F., M. L. Campos, and R. A. Azevedo. "The Role of Phytochromes in Stress Tolerance." In Salt Stress in Plants, 283–99. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6108-1_12.

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Forner-Giner, Maria Angeles, and Gema Ancillo. "Breeding Salinity Tolerance in Citrus Using Rootstocks." In Salt Stress in Plants, 355–76. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6108-1_14.

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Grieve, Catherine M., Stephen R. Grattan, and Eugene V. Maas. "Plant Salt Tolerance." In Agricultural Salinity Assessment and Management, 405–59. Reston, VA: American Society of Civil Engineers, 2011. http://dx.doi.org/10.1061/9780784411698.ch13.

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Chinnusamy, Viswanathan, and Jian-Kang Zhu. "Plant salt tolerance." In Topics in Current Genetics, 241–70. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-540-39402-0_10.

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Kumar, Ashwani, Aditi Gupta, M. M. Azooz, Satyawati Sharma, Parvaiz Ahmad, and Joanna Dames. "Genetic Approaches to Improve Salinity Tolerance in Plants." In Salt Stress in Plants, 63–78. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6108-1_4.

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Conference papers on the topic "Salt tolerance in plants"

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Balnokin, Yu V., O. V. Sergienko, L. A. Halilova, Yu V. Orlova, N. A. Myasoedov, G. N. Raldugina, D. V. Belyaev, and I. V. Karpychev. "Vesicular transport: role in the salt tolerance of plants." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-55.

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Apollonov, V. I. "Regulation of autophagy, cell death and growth under salt stress in barley varieties with different salt tolerance." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-47.

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Sharipova, G. V., D. S. Veselov, G. R. Akhiyarova, R. S. Ivanov, and G. R. Kudoyarova. "Aquaporins and ABA in the leaves of barley plants, differing in salt tolerance." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-476.

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Nesterov, V. N., O. A. Rosencvet, and E. S. Bogdanova. "The ratio of monogalactosyldiacylglycerol to digalactosyldiacylglycerol (MGDG/DGDG) as an indicator of plant salt tolerance." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-309.

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Muntyan, V. S., A. N. Muntyan, B. V. Simarov, and M. L. Roumiantseva. "Phylogenetic analysis of vertically and horizontally acquired genes responsible for salt tolerance in nitrogen-fixing alphaproteobacteria." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.176.

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The analysis of salt tolerance genes in the genomes of N-fixing α-proteobacteria showed that different groups of genes could be multicopied, located on several replicons, and horizontally and / or vertically transferred and acquired.

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Miranda, R. S., J. T. Prisco, and E. Gomes-Filho. "Nitrogen Nutrition with NH4+ Instead of NO3- Confers Salt Tolerance in Sorghum Plants." In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a513.

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ZHOU, HE, QIJIAN YANG, and YI LIU. "STUDY OF SUPERWEAK LUMINESCENCE IN PLANTS AND APPLICATION TO SALT TOLERANCE IN ALFALFA." In Proceedings of the 15th International Symposium. WORLD SCIENTIFIC, 2008. http://dx.doi.org/10.1142/9789812839589_0065.

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Shaul, Orit. "The NMD factor UPF3 is essential for plant salt tolerance." In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.149030.

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Fedonenko, Yu P., I. M. Ibrahim, E. N. Sigida, V. I. Safronova, M. S. Kokoulin, A. Yu Muratova, and S. A. Konnova. "Bioremediation potential of a halophilic bacterium Chromohalobacter salexigens EG1QL3: exopolysaccharide production, crude oil degradation, and heavy metal tolerance." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.070.

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Abstract:

Based on biochemical and phylogenetic analyses, isolated from a salt sample from Lake Qarun (Egypt) a halophilic strain EG1QL3 was identified as Chromohalobacter salexigens. The abilities of EG1QL3 to produce an extracellular polysaccharide, degrade oil, and resist to heavy metals were revealed.

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Miranda, R. S., S. O. Paula, G. S. Araújo, I. N. Valença, S. R. N. Miranda, and E. Gomes-Filho. "NaCl-PRIMING MITIGATES OXIDATIVE DAMAGE AND Na+ ACCUMULATION AND ENHANCES SALT TOLERANCE IN SORGHUM PLANTS." In IV Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res5120931.

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Reports on the topic "Salt tolerance in plants"

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Taiz, L. [Tonoplast transport and salt tolerance in plants]. Office of Scientific and Technical Information (OSTI), January 1993. http://dx.doi.org/10.2172/6653558.

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Taiz, L. [Tonoplast transport and salt tolerance in plants]. Progress report. Office of Scientific and Technical Information (OSTI), April 1993. http://dx.doi.org/10.2172/10141769.

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Packer, L. The bioenergetics of salt tolerance. Office of Scientific and Technical Information (OSTI), January 1991. http://dx.doi.org/10.2172/5141950.

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Yagmur, Fatma, and Fatih Hanci. Does Melatonin Improve Salt Stress Tolerance in Onion Genotypes? "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, March 2021. http://dx.doi.org/10.7546/crabs.2021.03.18.

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Robertson-Rojas, Vanessa. Do Fungal Symbionts of Salt Marsh Plants Affect Interspecies Competition? Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.7451.

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Turchi, Craig, Parthiv Kurup, Sertac Akar, and Francisco Flores. Domestic Material Content in Molten-Salt Concentrating Solar Power Plants. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1215314.

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Pacheco, James Edward, Thorsten Wolf, and Nishant Muley. Incorporating supercritical steam turbines into molten-salt power tower plants :. Office of Scientific and Technical Information (OSTI), March 2013. http://dx.doi.org/10.2172/1088078.

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Huiskes, A. H., and J. Nieuwenhuize. Uptake of Heavy Metals from Contaminated Soils by Salt-Marsh Plants. Fort Belvoir, VA: Defense Technical Information Center, May 1985. http://dx.doi.org/10.21236/ada157174.

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Jayaweera, Indira S. Development of Mixed-Salt Technology for CO₂ Capture from Coal Power Plants. Office of Scientific and Technical Information (OSTI), June 2018. http://dx.doi.org/10.2172/1441205.

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Kirova, Elisaveta. Effect of Nitrogen Nutrition Source on Antioxidant Defense System of Soybean Plants Subjected to Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2020. http://dx.doi.org/10.7546/crabs.2020.02.09.

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