Dissertations / Theses on the topic 'Salinity control'
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Gudmundsson, Kristinn. "Control of salinity intrusion caused by sea level rise." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-11242009-020133/.
Full textForoozanfar, Maryam. "Genetic control of tolerance to salinity in Medicago truncatula." Thesis, Toulouse, INPT, 2013. http://www.theses.fr/2013INPT0035/document.
Full textAmong abiotic stresses salinity is considered as a serious problem affecting plant functions especially growth and yield. In order to study the genetic control of salt stress in the model legume Medicago truncatula, two experiments were performed. The first experiment was conducted to study the effect of salt stress on some morpho-physiological parameters in M. truncatula genotypes and to determine the eventual use of some traits as tolerance criteria. Genotypes including A17, TN1.11, DZA315.16, A20, TN1.12 and F83005.5 are selected through a sequenced lines collection (http://www1.montpellierinra.fr/BRC-MTR/mauguio/mauguio.php) which are originated from different Mediterranean countries. Genotypes were studied under 6 salinity treatments (0, 30, 60, 90,120 and 150 mM NaCl) in a factorial design based on randomized complete blocks with three replications. Analysis of variance show significant differences among genotypes, salinity levels and interaction between genotypes and salt treatments for most of studied traits. “DZA315.16” genotype presents the highest main effect values for morphological traits whereas”TN1.11” has low values. Vertically projected leaf area (LA); show the highest variability through all studied salt concentrations. The best concentration to find differences between parental lines is 90 to 120 mM Nacl. A segregating population of recombinant inbred lines (100 RILs) of M.truncatula derived from a cross between TN1.11 and Jemalong-A17 was used for the second experiment. RILs were developed by single-seed descent until F6 generation at the INP-ENSAT, France. The experiment was undertaken to determine the genetic variability and to identify QTLs controlling several traits related to plant growth and physiology, in the population of recombinant inbred lines (RILs). Analyses of variance showed a large genetic variation and transgressive segregation for the traits studied. The difference between the mean of RILs and the mean of their parents was not significant for all of the traits in both conditions, showing that the RILs used in our experiment are representative of the possible recombinant lines from the cross TN1.11 x A17. A total of 21 QTLs were detected under control and 19 QTLs were identified under 100mM salt stress conditions. The percentage of total phenotypic variance explained by the QTLs ranged from 4.60% to 23.01%. Some of the QTLs were specific for one condition, demonstrating that the genetic control of a traits differed under control and salt stress conditions. Some others are non-specific and control a trait in both conditions. Overlapping QTLs for different traits were also observed. The results provide important information for further functional analysis of salt tolerance in M. truncatula
Asghar, Muhammad Nadeem. "Computer simulation of salinity control by means of an evaporative sink." Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318173.
Full textBarr, N. F. "Salinity control, water reform and structural adjustment : the Tragowel Plains Irrigation District /." Connect to thesis, 1999. http://eprints.unimelb.edu.au/archive/00000230/l.
Full textTurkmen, Muserref. "Sulfur-containing odorants and the effects of high salinity in anaerobically digested biosolids." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 224 p, 2007. http://proquest.umi.com/pqdweb?did=1257807571&sid=6&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Full textGraham, Tennille. "Economics of protecting road infrastructure from dryland salinity in Western Australia." University of Western Australia. School of Agricultural and Resource Economics, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0207.
Full textBerns, Donna M. "Physiological Responses of Thalassia testudinum and Ruppia maritima to Experimental Salinity Levels." [Tampa, Fla.] : University of South Florida, 2003. http://purl.fcla.edu/fcla/etd/SFE0000198.
Full textIsraelsen, Karl R. "Herbicide, Salinity, and Flooding Tolerance of Foxtail Barley (Hordeum jubatum L.) and Desirable Pasture Grasses." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/519.
Full textBernatzeder, Andrea Katinka. "Salinity induced physiological responses in juvenile dusky kob, Argyrosomus japonicus (Sciaenidae)." Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1005163.
Full textSlaughter, Andrew Robert. "The refinement of protective salinity guidelines for South African freshwater resources." Thesis, Rhodes University, 2005. http://eprints.ru.ac.za/159/.
Full textBell, Lindsay William. "Prospects of Dorycnium species to increase water use in agricultural systems of southern Australia /." Connect to this title, 2005. http://theses.library.uwa.edu.au/adt-WU2006.0033.
Full textSchroeder, Robin L. "Exchange flows in an urban water body: Bayou St. John responses to the removal of flood control structures, future water elevation control, and water quality." ScholarWorks@UNO, 2011. http://scholarworks.uno.edu/td/1394.
Full textLong, Amy K. "Control of lysogeny in marine bacteria : studies with phiHSIC and natural populations." [Tampa, Fla] : University of South Florida, 2006. http://purl.fcla.edu/usf/dc/et/SFE0001737.
Full textLerotholi, Sekhonyana. "The role of salinity as an abiotic driver of ecological condition in a rural agricultural catchment." Thesis, Rhodes University, 2006. http://hdl.handle.net/10962/d1005528.
Full textDoole, Graeme John. "Value of perennial pasture phases in dryland agricultural systems of the eastern-central wheat belt of Western Australia." University of Western Australia. School of Agricultural and Resource Economics, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0213.
Full textBell, Lindsay William. "Prospects of Dorycnium species to increase water use in agricultural systems of southern Australia." University of Western Australia. School of Plant Biology, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0033.
Full textStringer, Christina Elaine. "Hydrologic Controls on Salinity in Mangroves and Lagoons." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/3583.
Full textGhazzi, Pierre Albert. "Controls on and reduction of the sodicity hazard of soils of the Euphrates valley (Syria)." Thesis, University of Salford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386392.
Full textSilva, Alexsandro Oliveira da [UNESP]. "Fertirrigação e controle da salinidade no cultivo de beterraba em ambiente protegido." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/93813.
Full textFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Universidade Estadual Paulista (UNESP)
O uso em execesso de fertilizantes em cultivo sobre ambiente protegido pode levar à salinização, e esse processo pode ser monitorado pela condutividade elétrica na solução do solo. O presente trabalho foi realizado com o objetivo de avaliar a utilização de extratores em cápsulas porosas no manejo da fertirrigação e no controle do processo de salinização em cultivo de beterraba (Beta vulgaris L.). Duas cultivares de beterraba (Early Wonder Tall Top e Itapuã) foram avaliadas em função de dois manejos de fertirrigação, sendo o primeiro o manejo tradicional utilizado pelos produtores rurais e o segundo com uso de extratores de solução do solo para controle da salinidade. O experimento foi realizado em vasos de 14 L e salinizados artificialmente a diferentes níveis de condutividade elétrica no extrato de saturação (1,0; 3,0; 6,0; 9,0; 12,0; dSm-1). Os resultados obtidos demonstram que o controle através de extratores em cápsulas porosas é eficiente no monitoramento de solos com problemas de salinização. Observou-se também que o controle da solução do solo em níveis de condutividade elétrica desejados, proporcionou um efeito benéfico no cultivo da beterraba evitando desequilíbrios iônicos e salinização do solo. O cultivo em ambiente protegido proporcionou menor consumo hídrico e coeficiente de cultivo do que os citados na literatura para cultivo convencional. Os manejos da fertirrigação utilizados proporcionaram efeitos significativos nas variáveis relacionadas ao crescimento e produtividade da...
The excessive use of fertilizers in farming on protected environment can lead to salinization, and this process can be monitored by electrical conductivity in the soil solution. The present study was carried out to evaluate the extraction of soil solution by porous cups, which were used with the purpose to manage the fertigation and control the salinization in beet crop (Beta vulgaris L.) Two beet cultivars (Early Wonder Tall Top and Itapuã) were evaluated against two fertigation managements, the first being the traditional management used by farmers and the second with the use of soil solution extractors to control salinity. The experiment was carried out in 14 L pots and artificially salinized with different levels of electrical conductivity in the saturation extract (1.0, 3.0, 6.0, 9.0, 12.0, dS m-1). The results obtained show that control through porous cup extractors is effective in monitoring soil salinization problems. It was also observed that control of soil solution at desired levels of electrical conductivity, provided a beneficial effect in the beet cultivation avoiding ionic imbalance and salinization. The protected cultivation resulted in less water consumption and crop coefficient than those reported in the literature for conventional farming. The fertigation managements used offered significant effects on variables related to the growth and yield of beet, possibly due to increased fertilizer which increased soil salinity and caused nutrient imbalances in plants. The relative yield of the trees showed a drop from the salinity threshold... (Complete abstract click electronic access below)
Silva, Alexsandro Oliveira da 1985. "Fertirrigação e controle da salinidade no cultivo de beterraba em ambiente protegido /." Botucatu : [s.n.], 2012. http://hdl.handle.net/11449/93813.
Full textCoorientador: Ênio Farias de França e Silva
Banca: Hélio Grassi Filho
Banca: Tales Miler Soares
Resumo: O uso em execesso de fertilizantes em cultivo sobre ambiente protegido pode levar à salinização, e esse processo pode ser monitorado pela condutividade elétrica na solução do solo. O presente trabalho foi realizado com o objetivo de avaliar a utilização de extratores em cápsulas porosas no manejo da fertirrigação e no controle do processo de salinização em cultivo de beterraba (Beta vulgaris L.). Duas cultivares de beterraba (Early Wonder Tall Top e Itapuã) foram avaliadas em função de dois manejos de fertirrigação, sendo o primeiro o manejo tradicional utilizado pelos produtores rurais e o segundo com uso de extratores de solução do solo para controle da salinidade. O experimento foi realizado em vasos de 14 L e salinizados artificialmente a diferentes níveis de condutividade elétrica no extrato de saturação (1,0; 3,0; 6,0; 9,0; 12,0; dSm-1). Os resultados obtidos demonstram que o controle através de extratores em cápsulas porosas é eficiente no monitoramento de solos com problemas de salinização. Observou-se também que o controle da solução do solo em níveis de condutividade elétrica desejados, proporcionou um efeito benéfico no cultivo da beterraba evitando desequilíbrios iônicos e salinização do solo. O cultivo em ambiente protegido proporcionou menor consumo hídrico e coeficiente de cultivo do que os citados na literatura para cultivo convencional. Os manejos da fertirrigação utilizados proporcionaram efeitos significativos nas variáveis relacionadas ao crescimento e produtividade da ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The excessive use of fertilizers in farming on protected environment can lead to salinization, and this process can be monitored by electrical conductivity in the soil solution. The present study was carried out to evaluate the extraction of soil solution by porous cups, which were used with the purpose to manage the fertigation and control the salinization in beet crop (Beta vulgaris L.) Two beet cultivars (Early Wonder Tall Top and Itapuã) were evaluated against two fertigation managements, the first being the traditional management used by farmers and the second with the use of soil solution extractors to control salinity. The experiment was carried out in 14 L pots and artificially salinized with different levels of electrical conductivity in the saturation extract (1.0, 3.0, 6.0, 9.0, 12.0, dS m-1). The results obtained show that control through porous cup extractors is effective in monitoring soil salinization problems. It was also observed that control of soil solution at desired levels of electrical conductivity, provided a beneficial effect in the beet cultivation avoiding ionic imbalance and salinization. The protected cultivation resulted in less water consumption and crop coefficient than those reported in the literature for conventional farming. The fertigation managements used offered significant effects on variables related to the growth and yield of beet, possibly due to increased fertilizer which increased soil salinity and caused nutrient imbalances in plants. The relative yield of the trees showed a drop from the salinity threshold... (Complete abstract click electronic access below)
Mestre
Olivier, Miriam Frances. "Temperature and salinity controls on methanogenesis in an artificial freshwater lake (Cardiff Bay, Wales)." Thesis, Cardiff University, 2016. http://orca.cf.ac.uk/88353/.
Full textSilva, Ênio Farias de França e. "Manejo da fertirrigação e controle da salinidade na cultura do pimentão utilizando extratores de solução do solo." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-26072002-152339/.
Full textThe objective of this study was evaluating the use of extractors provided of ceramic cups on fertigation management and on the control of salinization in cultivation of bell pepper (Capsicum annuum L.), caused by excessive fertilization, by means of monitoring the electrical conductivity of soil solution and specific nutrients (potassium and nitrate) using quick tests. The effects of the proposed technique on vegetative development and yield of bell pepper in greenhouse were analyzed. Two soils with different textures were used, sandy-loam and clay-loam, both packed in pots of 62 L, which were artificially salinized in order to obtain electrical conductivities of the saturation extract varying from 1 to 9 dS m-1. Results showed that the proposed technique allows monitoring of ionic concentration of soil solution and permits the determination of the K and NO3 with high accuracy, Ca and Mg with satisfactory accuracy and are not recommended for determination of the S and P concentration in soil solution. Maintaining the nutrients concentration and electrical conductivity of the soil solution at desired levels provide many advantages for the cultivation of bell pepper in greenhouse besides avoiding ionic unbalances and soil salinization. NO3 and K concentrations may be determined and monitored along of crop season by quick test. The crescent levels of initial soil salinity decreased yield, vegetative variables and water uptake for the sandy loam soil. However, for the clay-loam soil an increasing tendency occurred for growing variables and yield with increasing initial soil salinity, probably because the low effect of initial soil salinity on crop development, which was caused by the salts distribution pattern in the soil. The different fertigation management did not produced disagreeing effects on variables related to crop growth and yield, because the chosen recommendation and uptake rate curve for the traditional fertigation management supplied the crop nutritional requirements.
Laranjeira, Isabel Maria Fernandes. "Controlo do risco de salinização de um solo de barro (vertissolo) melhorando a drenagem interna com subsolagem e drenos toupeira." Master's thesis, Universidade de Évora, 2006. http://hdl.handle.net/10174/16441.
Full textBlanco, Flávio Favaro. "Tolerância do pepino enxertado à salinidade em ambiente protegido e controle da salinização do solo." Universidade de São Paulo, 2000. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-10022003-141143/.
Full textFertilizers application through irrigation water is a very common practice for greenhouse cultivation conditions, which can result in the soil salinization if irrigation management is not appropriated. It is very important to establish the crop tolerance to salinity and the efficient irrigation control for each crop to promote leaching of excess salts from the root zone until a tolerated level by plants. The present work had the aim to establish an adapted management of fertilization and irrigation for grafted cucumber cultivated in greenhouse, in order to control the soil salinity, and to evaluate methods of salinized soil reclamation. An experiment has been carried out in a 110 m 2 greenhouse to study the effects of different irrigation water salinity (S1=1,58 dS.m -1 , S2=3,08 dS.m -1 and S3=5,13 dS.m -1 ), different irrigation water depth (L0=1,00.ETc and L1=1,25.ETc) and two applications frequencies of L1 (F1=at every irrigations and F2=when accumulated irrigation water depth in L0 reaches 100 mm) on vegetative development and yield of cucumber, cv. Hokushin, grafted onto Cucurbita spp., hybrid Excite-Ikki. Irrigation management was made by tensiometers installed at 15 and 30 cm deep and by a reduced pan evaporation, installed inside the greenhouse. The results showed that the increment of one unit of irrigation water salinity reduced the total and marketable yield at 2,83 and 2,99%, respectively, not showing significantly reduction. Marketable fruits number per plant was reduced at 3,32% for each increment of one unit of salinity. Salinity also affected significantly the unitary leaf area and the leaf area index, as the height and stem diameter of the plants. The different irrigation water depths and frequencies of L1 application did not result in differences for yield and yield components. Each increment of one unit of salinity reduced yield and fruit number per plant, marketable and total, of 7,24 and 6,71% and 8,04 and 7,58%, respectively, which were smaller than that found on literature. Little reduction in yield and the lack of significantly differences between the levels of salinity did not allow to define cucumber tolerance to salinity and the irrigation management for high salinity irrigation water. Soil salinity increased proportionally to irrigation water salinity increasing, but irrigation water depths and application frequencies of L1 were not sufficient to reduce soil salinity, though the frequency F2 resulted in a slower increasing of soil salinity. Leaching of excess salts after cultivation showed that the application of leaching water depth by drip irrigation was more effective than the application by flooding on soil salinity reduction. We concluded that the relative leaching depth and the k coefficient value to be adopted are, respectively, 0,9 and 0,1 for drip irrigation and 1,3 and 0,2 for flooding, based on water depth calculated by equation of Rhoades & Loveday (1990).
Medeiros, Pedro Róbinson Fernandes de. "Manejo da fertirrigação em ambiente protegido visando o controle da salinidade para a cultura do tomate em solo franco-argiloso." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-11022011-100428/.
Full textIn protected environment conditions, the control of salinity and the fertirrigation management mingle themselves, because most of times the fertilizer salts are the main responsible for the salinization. With the periodical monitoring of the soil solution, the electrical conductivity and the concentration of specific ions can be determined. Among the techniques of extraction of the soil solution the porous cup extractor stands for its practicality in the field, low cost, easy-handling, and good precision. The aim of the research was to calibrate and evaluate the use of porous cup extractors, for the soil solution monitoring in order to aid the management of fertirrigation and the control of the salinization, as well as, study the effect of different levels of salinity, obtained based on artificial curves of soil salinization, on the tomato crop using Débora Plus. The plants were subjected to the following treatments: six initial levels of soil salinity induced by fertilizer salts (S1 = 1,0; S2 = 2,0; S3 = 3,0; S4 = 4,0; S5 = 5,0 E S6 = 6,0 dS m-1). and two types of fertirrigation management, the traditional (M1) and a fertirrigation management with the control of the level of soil salinity throughout the crop cycle (M2); in order to observe if the management M2 is able to maintain the salinity of the soil to desired levels. The Statistic design adopted was the randomized complete block with four repetitions, leaving the studied factors arranged in the factorial scheme 6 x 2, total 48 plots for each protected environment. This study was carried area in the experimental at the Biosistems Engineering Department at ESALQ/USP, Piracicaba, SP. It has been observed that porous cup extractor could monitor the concentration of ions in the soil solution, as well as how to direct the fertirrigation management M2, with the maintenance of the salinity in desired levels. The levels of soil salinity from the accumulation of fertilizer salts affected directly the variables: water consumption, production and the vegetative development of the plants, the pH and the oBrix of the fruit and the pH and the nitrate concentration (NO3 -) of the soil solution. It can be seen that the electrical conductivity maintenance in an excellent level of salinity really promotes the increase of productivity when it contrasts with the traditional fertirrigation management M1, in a protected environment with sandy-clayey soil.
Dias, Nildo da Silva. "Manejo da fertirrigação e controle da salinidade em solo cultivado com melão rendilhado sob ambiente protegido." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-13092004-171203/.
Full textA study was carried out under greenhouse conditions, at the experimental area of the Department of Rural Engineering of Escola Superior de Agricultura Luiz de Queiroz-USP, Piracicaba, São Paulo State, Brazil, with the aim of evaluating ceramic cup samplers used to facilitate fertirrigation management and soil salinity control on a netmelon crop, was carried out The treatments comsisted of two combination factors: six level of initial soil salinity (S1 = 1.0, S2 = 2.0, S3 = 3.0, S4 = 4.0, S5 = 5.0 and S6 = 6.0 dS m-1) and two fertirrigation managements: the traditional and the control of eletrical conductivity of soil solucion. The statiscal test was in randomized blocks, with four replications, arranged in 6 x 2 factorial design. The initial soil salinity value was obtained by appling saline solutions of fertilizer salts using an artificial soil salinization curve obtained previously in laboratory. The electrical conductivity in soil solucion was measured after each irrigation using ceramic cup samplers. Results showed that both total and marketable fruit yield and total weight per fruit were significantly reduced by increase in soil salinity level. The soil salinity effects on plants height and stem diameter were more severe during early vegetative growth than in the beginning of fruit set. This suggests a possible plant adaptation to saline stress along the time. Although no differences were observed in case fertirrigation management treatments on plants development or yield, however the use of solution extractors helped in fertirrigation management because them permitted to keep soil solution salinity at desired level.
Tavares, Antonio Clarette Santiago. "Manejo da fertirrigação e controle da salinidade para a cultura do pimentão (Capsicum annuum) utilizando medidores de íons da solução do substrato." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-06032006-140814/.
Full textThe agricultural production, in a general way, suffers direct action of the climatic conditions and of the demand in inputs. Among the cultures cultivated under greenhouses in the State of São Paulo, the bell pepper stands out with a great total marketed volume. However, the inadequate irrigation management the addition of fertilizers in high dosages and the inexistence of rains promoters' of leaching of these salts can cause salinization and nutritional unbalance of the soils or cultivation substrata in areas under greenhouses. The objective of this work was to establish a comparison among the fertigation done by the conventional form and the fertigation management through monitoring the ions concentration in the ionic solution of the cultivation, as well as the definition of appropriate levels of N and K2O in practice of the fertigation for that culture. The experiment was conducted at the Department of Rural Engineering of the Escola Superior de Agricultura "Luiz de Queiroz" USP, at municipal district of Piracicaba-SP, in vases with substratum of coconut fiber, in a plastic greenhouse with covering in arch. The treatments were composed by combination of 4 doses of N (N1 = 200, N2 = 300, N3 = 400 kg ha-1 of N, N4 = concentration maintenance of NO3 - in the solution of the substratum among 7 to 15 mmolc L-1) and 4 doses of K (K1 = 450, K2 = 550, K3 = 650 kg ha-1 of K2O, K4 = maintenance of the concentration of K+ in the solution of the substratum among 3 to 4 mmolc L-1). The adopted statistical design was randomized blocks with 4 repetitions, arranged in the factorial outline 4x4. Treatments didn't have influence an the plant growth and in the lap diameter neither. The medium weight of the fruits decreased linearly with the increase of the applied dose of nitrogen and potassium. It was found better productions and with the same commercial patterns, with smaller doses of nitrogen and potassium. The use of solutions extractors associated to the ions meters NO3 - and K+, was shown efficient in the fertigation management for the crop of the bell pepper. The yield regarding doses of nitrogen and potassium obtained by the proposed management were among the largest productivity obtained.
Silva, Everaldo Moreira da. "Manejo da fertirrigação em ambiente protegido visando o controle da salinidade do solo para a cultura da berinjela." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-09022011-110850/.
Full textPeriodic monitoring of soil solution allow to determine the electrical conductivity and concentration of specific ions essential to plant nutrition. Among the extraction techniques of soil solution, the porous cup extractors distinguished by their practicality in the field, low cost and good accuracy. This study has to aim to evaluate the effects of different levels of soil salinity on phenological and production of eggplant grown in pots in a greenhouse, and compare whether the control of the electrical conductivity in a certain level promotes increase the yield when compare to the traditional fertigation management . A study was conducted in a greenhouse in the Department of Biosystems Engineering, ESALQ / USP, Piracicaba, SP, Brazil. The treatments consisted of a combination of two factors: six levels of initial soil salinity (S1 = 1.3, S2 = 2.4, S3 = 3.6, S4 = 4.5, S5 = 5.6 and S6 = 6.4 dS m-1) and two fertigation management: electrical conductivity control of soil solution (M1) and traditional (M2) by following the absorption curve of nutrients from the crop previously established. The statistical design was a randomized complete block with four repetitions, the factors studied arranged in 6 x 2 factorial. The different levels of initial soil salinity were obtained with soils where previous crop had been cropped in a source of variation in the level of electrical conductivity (EC), caused by the addition of fertilizer in a pots. The solution electrical conductivity was measured after each irrigation event, using extractants with ceramic cups. The results showed that levels of soil salinity caused by the accumulation of fertilizer salts affected directly the variables: water use, fruit yield, dry matter production, leaf area index and plant growth. The use of extractors solution allowed to control the fertigation management, and maintain the desired levels of salinity in the soil solution during the evaluated period. It appears that the reduction in eggplant yield in greenhouse was approximately 8.65% for step of 1 dS m-1 in soil salinity, the threshold salinity was 1.71 dS m-1.
Lettéron, Alexandre. "Caractérisation sédimentologique, stratigraphique et paléoenvironnementale du système carbonaté lacustre à salinité variable du bassin d'Alès et des régions limitrophes (Priabonien, SE France) : implications paléoclimatiques et paléogéographiques." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0084.
Full textLacustrine carbonate systems are of great interest to record the paleogeographic and paleoclimatic changes. This manuscript provides a multi-disciplinary (sedimentology, ecology, stratigraphy, paleontology, geochemistry and paleomagnetism) and a multi-scale (from µm to km) analysis dedicated to the Alès Basin and the neighboring areas during the Priabonian (–38 to –33.5Ma). Such joint approach has already allowed us to bring new elements regarding the paleoecological, paleoenvironmental and paleoclimatic interpretations. New sedimentological ideas and stratigraphic concepts emerge and could be transposed to such saline lacustrine systems as analogues. Finally, the well-defined chronostratigraphic framework can be used to decipher the climatic deterioration recording prior to the Terminal Eocene Event at the Eocene–Oligocene boundary (the most profound climatic change of the past 50 million years
Greiner, Eric. "Mise en oeuvre de méthodes de contrôle optimal pour l'assimilation de données in situ et satellitaires dans les modèles océaniques." Paris 6, 1993. http://www.theses.fr/1993PA066108.
Full textKuper, Marcel. "Irrigation management strategies for improved salinity and sodicity control." Phd thesis, 1997. http://tel.archives-ouvertes.fr/tel-00422363.
Full textTaylor, Peter John 1957. "Potential impacts of interception belts on the management of dryland salinity." 1999. http://web4.library.adelaide.edu.au/theses/09AGRP/09agrpt245.pdf.
Full text"Osmoregulatory control of the gene expression of growth hormone receptor and prolactin receptor in black seabream (Acanthopagrus schlegeli)." 2005. http://library.cuhk.edu.hk/record=b5892531.
Full textThesis (M.Phil.)--Chinese University of Hong Kong, 2005.
Includes bibliographical references (leaves 117-139).
Abstracts in English and Chinese.
Declaration of Originality --- p.i
Acknowledgements --- p.ii
Abstract --- p.iii
摘要 --- p.v
List of figures --- p.vi
List of tables --- p.viii
List of abbreviations --- p.ix
Chapter Chapter I --- General introduction --- p.1
Chapter 1.1 --- Different fish habitats with various salinities --- p.1
Chapter 1.2 --- Osmotic challenges faced by teleosts --- p.2
Chapter 1.3 --- High ionic strength results in DNA damage and excess water gain --- p.3
Chapter 1.4 --- Osmoregulatory organs and mechanisms for osmotic balance --- p.4
Chapter 1.5 --- Different tolerance to salinity changes --- p.8
Chapter 1.6 --- Effective communication among osmoregulatory organs --- p.9
Chapter 1.7 --- Introduction to GH and PRL --- p.9
Chapter 1.8 --- Structure of the GHR and PRLR --- p.10
Chapter 1.9 --- Hypoosmoregulatory action of GH/IGF-I axis in teleosts --- p.11
Chapter 1.10 --- Hyperosmoregulatory action of PRL in teleosts --- p.11
Chapter Chapter II --- Research rationale --- p.13
Chapter 2.1 --- Physiological importance of osmoregulation in fish --- p.13
Chapter 2.1.1 --- Energy metabolism --- p.13
Chapter 2.1.2 --- Growth --- p.14
Chapter 2.1.3 --- Immunity --- p.14
Chapter 2.1.4 --- Reproduction --- p.15
Chapter 2.2 --- Aquaculture importance --- p.15
Chapter 2.3 --- Unknown molecular regulatory mechanism of hormones during salinity changes in fish --- p.16
Chapter 2.4 --- Animal model --- p.17
Chapter Chapter III --- In vivo studies of sbGHR and sbPRLR expression in osmoregulatory organs in response to salinity changes --- p.18
Chapter 3.1 --- Introduction --- p.18
Chapter 3.1.1 --- Dynamic change of GH level during salinity changes --- p.18
Chapter 3.1.2 --- Dynamic change of PRL level during salinity changes --- p.19
Chapter 3.1.3 --- In vitro studies of GH and PRL release from teleost pituitary in response to extracellular osmolality changes --- p.20
Chapter 3.1.4 --- Biological actions of GH and PRL through the GHR and PRLR --- p.21
Chapter 3.2 --- Materials and methods --- p.23
Chapter 3.3 --- Results --- p.28
Chapter 3.4 --- Discussion --- p.36
Chapter 3.4.1 --- Plasma osmolality change during salinity changes --- p.36
Chapter 3.4.2 --- Gene expression after HSW exposure --- p.38
Chapter 3.4.3 --- Ionic mediators of the gene expression --- p.43
Chapter 3.4.4 --- Gene expression after BW exposure --- p.44
Chapter 3.4.5 --- Dynamic changes of the GHR and PRLR in response to salinity changes --- p.45
Chapter 3.4.6 --- Regulation of the gene expression in response to salinity changes --- p.46
Chapter Chapter IV --- Gene expression of sbGHR in liver during salinity changes --- p.49
Chapter 4.1 --- Introduction --- p.49
Chapter 4.1.1 --- Responses of the somatotropic axis to salinity changes in fish --- p.49
Chapter 4.2 --- Materials and methods --- p.52
Chapter 4.3 --- Results --- p.56
Chapter 4.4 --- Discussion --- p.60
Chapter 4.4.1 --- Inhibition of GHR and IGF-I gene expression in liver during HSW exposure --- p.60
Chapter 4.4.2 --- Downregulation of GHR gene expression by hyperosmotic stress --- p.62
Chapter 4.4.3 --- Growth retardation of fish during hyperosmotic environment --- p.64
Chapter Chapter V --- Gene expression studies of sbPRLR in gill organ culture --- p.68
Chapter 5.1 --- Introduction --- p.68
Chapter 5.1.1 --- Functions of gill in fish osmoregulation --- p.68
Chapter 5.1.2 --- Gill culture as a model for osmoregulation studies --- p.69
Chapter 5.2 --- Materials and methods --- p.70
Chapter 5.3 --- Results --- p.71
Chapter 5.4 --- Discussion --- p.73
Chapter Chapter VI --- Regulation of gene expression of sbGHR in liver during hyperosmotic stress: promoter studies --- p.75
Chapter 6.1 --- Introduction --- p.75
Chapter 6.1.1 --- What is a promoter? --- p.75
Chapter 6.1.2 --- Promoter studies of GHR gene --- p.76
Chapter 6.2 --- Materials and methods --- p.78
Chapter 6.3 --- Results --- p.85
Chapter 6.4 --- Discussion --- p.104
Chapter Chapter VII --- General discussion and future perspectives --- p.111
References --- p.117
Humphries, Alan Wayne. "New challenges for lucerne in southern Australian farming systems : identifying and breeding diverse lucerne germplasm to match these requirements." 2008. http://hdl.handle.net/2440/50451.
Full texthttp://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1344608
Thesis (Ph.D.) - University of Adelaide, School of Agriculture, Food and Wine, 2008
Kirkby, S. D. (Stephen Denis). "Managing dryland salinisation with an integrated expert system/geographic information system / S.D. Kirkby." 1994. http://hdl.handle.net/2440/21517.
Full textxiv, 218 leaves : ill. (some col.), maps (some col.) ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Salt Manager represents the software system developed by this thesis to implement an interactive land classification methodology. An Expert System (ES), a Geographic Information System (GIS), remotely sensed information and a relational database management system (RDBMS) have been utilised to construct the methodology.
Thesis (Ph.D.)--University of Adelaide, Dept. of Geography, 1995