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Books on the topic 'Sales Cookie'

Author: Grafiati

Published: 28 June 2021

Last updated: 13 February 2022

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1

Perruchon, J. M. Apprenez l'art des petits fours: Sucres et sales. Weimar, TX: C.H.I.P.S. [distributor], 2002.

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2

1919-, Sparks Elizabeth Hedgecock, ed. North Carolina & Old Salem cookery. Chapel Hill: University of North Carolina Press, 1992.

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3

Increasing restaurant sales: Boost your sales & profits by selling more appetizers, desserts, & side items. Ocala, Fla: Atlantic Pub. Group, 2003.

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4

Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.

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5

Alethea, Cozzi, ed. Ciro & Sal's cookbook: Recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's. New York: D.I. Fine, 1987.

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6

Alethea, Cozzi, ed. Ciro & Sal's cookbook: Recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's. New York, N.Y., U.S.A: S. Greene Press, 1989.

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7

1950-, Ganor Avi, and Komarovsky Erez, eds. The grill: The art of gourmet grilling. Philadelphia: Running Press, 1991.

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8

Avi, Ganor, and Komarovsky Erez, eds. The grill: The art of gourmet grilling. London: Prion, 1991.

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9

The Taste of desserts. New York City: Smithmark, 1991.

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10

Harry, Rolnick, and Passmore Jacki, eds. The Chinese gourmet: Authentic ingredients and traditional recipes from the kitchens of China. San Diego, CA: Thunder Bay Press, 1994.

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11

Scott, Maria Luisa. A world of pasta: Unique pasta recipes from around the world. New York City: Galahad Books, 1985.

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12

Ellen, Ogden, ed. The cook's garden: Growing and using the best-tasting vegetable varieties. Emmaus, Pa: Rodale Press, 1989.

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13

Ogden, Shepherd. The cook's garden: Growing and using the best-tasting vegetable varieties. New York: Wings Books, 1993.

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14

Lefief-Delcourt, Alix. Yan de miao yong =: Salt. Xianggang: Wan li ji gou, De li shu ju, 2012.

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15

Grace, Margaret, Meg Crager, and Jack Deutsch. The Whole Christmas Catalogue: The Complete Compendium of Christmas Traditions, Recipes, Crafts, Carols, Lore, and More. Philadelphia, Pa: Courage Books, 1994.

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16

Mexican main dishes: Tortillas, tamales, fajitas, enchiladas, and more! Edison, N.J: Chartwell Books, 1996.

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17

Daniel, Lerner. Single malt & Scotch whisky. New York: Black Dog & Leventhal, 1997.

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18

Complete cook home collection. San Diego, CA: Thunder Bay, 2002.

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19

Bush, Sarah. The book of pizzas & pasta: 250 step-by-step recipes ; easy and delicious appetizers, soups, snacks and main dishes. New York: Published by Crescent Books, 1991.

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20

Tyson, Stephanie L. Well, shut my mouth!: The Sweet Potatoes Restaurant cookbook. Winston-Salem, N.C: John F. Blair, 2011.

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21

Housekeeping, From the Editors of Good, and Barbara Chernitz. Good Housekeeping Blend It!: 150 Sensational Recipes to Make in Your Blender-Frappes, Smoothies, Soups, Pancakes, Frozen Cocktails and More (Good Housekeeping). New York: Hearst Books, a division of Sterling Publishing Co., Inc., 2003.

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22

Michele, Scicolone, ed. Easy recipes for great homemade pizzas, focaccia, and calzones. New York: Gramercy Books, 2007.

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23

Food lover's guide to Portland. Seattle, WA: Sasquatch Books, 2010.

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24

O'Rear, Charles. Cabernet: A photographic journey from vine to wine. New York: Smithmark, 1998.

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25

Maroukian, Francine. Entertaining with ease and elegance. New York: Hearst Books, 2002.

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26

DuBose, Fred. The ultimate wine lover's guide 2006. 2nd ed. New York: Sterling Pub. Co., 2005.

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27

C, Davis William. The Civil War cookbook. Philadelphia, Pa: Courage Books, 1993.

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28

C, Davis William. The Civil War cookbook. Philadelphia, Pa: Courage Books, 2003.

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29

C, Davis William. The Civil War cookbook. Philadelphia: Courage Press, 1993.

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30

Reid, Robert D. Hospitality Marketing Management. New York: John Wiley & Sons, Ltd., 2009.

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31

C, Bojanic David, ed. Hospitality marketing management. 5th ed. Hoboken, NJ: J. Wiley & Sons, 2008.

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32

Reid, Robert D. Hospitality marketing management. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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33

Reid, Robert D. Hospitality marketing management. 3rd ed. New York: J. Wiley, 2001.

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34

Henderson, J. Patrick. About wine. Cifton Park, NY: Thompson Delmar Learning, 2007.

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35

Council, Mountain States Employers, ed. 1991 Archway office, production & sales staff: [survey]. Denver, Colo. (P.O. Box 539, Denver 80201-0539): Mountain States Employers Council, 1991.

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36

Cammuso, Frank. The misadventures of Salem Hyde: Cookie catastrophe. Harry N. Abrams, 2014.

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37

What Salem Dames Cooked. Applewood Books, 2012.

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38

Land O'Lakes Cookie Collection. Publications International, 1993.

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39

Land O'Lakes Cookie Collection. Crescent, 1990.

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40

Land O'Lakes Cookie Collection. Consumer Guide Books Pub, 1990.

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41

Lineback, Emily-Sarah. Preserving the Past: Salem Moravians' Receipts & Rituals (Little Salem Book). Carolina Avenue Press, 2003.

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42

LA Cuisine: The Complete Book of French Cooking. Popular Culture Ink, 1987.

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43

Guide, Consumer. Wok Cooking Class Cookbook. Random House Value Publishing, 1988.

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44

Tartan, Beth. North Carolina and Old Salem Cookery. University of North Carolina Press, 2000.

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45

Graham, Ethel, and Richard Ahrens. Creative Wok Cooking. Weathervane Books, 1985.

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46

Guide, Consumer. Japanese Cooking Class Cookbook. Random House Value Publishing, 1988.

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47

Ogden, Ellen, and Shepard Ogden. The Cook's Garden. Outlet, 1993.

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48

The family calendar cookbook: From birthdays to bake sales, good food to carry you through the year. 2015.

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49

Wilson, Emily Herring. Val-Kill Industries. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469635835.003.0011.

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In 1927 with Nancy Cook at the helm, the three friends (plus Caroline O'Day as a partner) opened a small furniture factory on site, and hired several skilled wood workmen (NYC immigrants) to produce fine American reproduction furniture. Eleanor Roosevelt bought many pieces, encouraged purchases by her friends, and Val-Kill had sales exhibits in NYC. Although they never were able to employ a large number of local workers, as Nancy and Eleanor and FDR had hoped would be a precursor of later New Deal employment projects, for about a decade they kept the business going during the most difficult years of the Depression. They demonstrated the business interests of the New Woman. Val-Kill furniture today is prized by collectors.

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50

Marovich, Robert M. “Tell It Like It Is”. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039102.003.0016.

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This chapter examines how Chicago-based gospel artists used their songs to help advance social causes. Many artists used their singing to support the civil rights movement, such as participating in gospel programs that raised funds for civil rights organizations, writing odes to the movement, or singing songs that expressed displeasure with the way black people were treated everywhere. Gospel songs of the 1960s could be expected to resound with protests against racism and calls for freedom and equality. This chapter takes a look at gospel singers who were involved in the civil rights movement, including Mahalia Jackson, who joined the 1963 March on Washington led by Martin Luther King, Jr., and James Cleveland, Sam Cooke, and the Staple Singers. It also considers other mass marches that became rallying points for the gospel music community, including Freedom Sunday in 1966. Finally, it discusses gospel groups that recorded songs with explicit social messages, such as the Norfleet Brothers and Salem Travelers, along with tribute recordings spawned by King's assassination.

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