Relevant bibliographies by topics / Sakacin A

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sakacin A'

Author: Grafiati
Published: 9 March 2023

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Journal articles on the topic "Sakacin A"

1

Vaughan, Anne, Vincent G. H. Eijsink, and Douwe van Sinderen. "Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5." Applied and Environmental Microbiology 69, no. 12 (December 2003): 7194–203. http://dx.doi.org/10.1128/aem.69.12.7194-7203.2003.

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ABSTRACT Lactobacillus sakei 5, isolated from malted barley, produces three bacteriocins. Genetic and functional analysis of the purified bacteriocins showed that this strain produces a plasmid-encoded bacteriocin that is identical to sakacin P, as well as two novel, chromosomally encoded bacteriocins, which were designated sakacin T and sakacin X. The structural genes specifying sakacin T and sakacin X are part of the sakacin TX locus, which consists of two adjacent but divergently oriented gene clusters. The first gene cluster includes stxP, stxR, stxK, and stxT, which, based on functional and comparative sequence analysis, are believed to encode an inducing peptide and proteins involved in regulation and secretion of these bacteriocins. The second gene cluster includes the structural and immunity genes for sakacin T, a class IIb two-peptide bacteriocin composed of SakTα and SakTβ, and sakacin X, a class IIa bacteriocin. Interestingly, a so-called transport accessory protein was absent from the locus, and based on our results it appears that a dedicated accessory protein is not required for processing and transport of sakacin T and sakacin X.
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Katla, T., K. Naterstad, M. Vancanneyt, J. Swings, and L. Axelsson. "Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin." Applied and Environmental Microbiology 69, no. 8 (August 2003): 4431–37. http://dx.doi.org/10.1128/aem.69.8.4431-4437.2003.

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ABSTRACT Two hundred strains of Listeria monocytogenes collected from food and the food industry were analyzed for susceptibility to the class IIa bacteriocins sakacin P, sakacin A, and pediocin PA-1 and the class I bacteriocin nisin. The individual 50% inhibitory concentrations (IC50) were determined in a microtiter assay and expressed in nanograms per milliliter. The IC50 of sakacin P ranged from 0.01 to 0.61 ng ml−1. The corresponding values for pediocin PA-1, sakacin A, and nisin were 0.10 to 7.34, 0.16 to 44.2, and 2.2 to 781 ng ml−1, respectively. The use of a large number of strains and the accuracy of the IC50 determination revealed patterns not previously described, and for the first time it was shown that the IC50 of sakacin P divided the L. monocytogenes strains into two distinct groups. Ten strains from each group were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis of whole-cell proteins and amplified fragment length polymorphism. The results from these studies essentially confirmed the grouping based on the IC50 of sakacin P. A high correlation was found between the IC50 of sakacin P and that of pediocin PA-1 for the 200 strains. Surprisingly, the correlation between the IC50 of the two class IIa bacteriocins sakacin A and sakacin P was lower than the correlation between the IC50 of sakacin A and the class I bacteriocin nisin.
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Tessema, Girum Tadesse, Trond M�retr�, Achim Kohler, Lars Axelsson, and Kristine Naterstad. "Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin P." Applied and Environmental Microbiology 75, no. 22 (September 18, 2009): 6973–80. http://dx.doi.org/10.1128/aem.00608-09.

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ABSTRACT Sakacin P is a class IIa bacteriocin that is active against the food-borne pathogen Listeria monocytogenes, and use of this compound as a biopreservative in foods has been suggested. In the present study, we characterized 30 spontaneous sakacin P-resistant mutants of L. monocytogenes obtained after single exposure to sakacin P. The frequency of development of sakacin P resistance for all strains was in the range from 10−8 to 10−9. Using the 50% inhibitory concentration (IC50) of sakacin P, the strains could be grouped into strains with high levels of resistance (IC50, ≥104 ng ml−1) and strains with low levels of resistance (IC50, <104 ng ml−1). Resistant strains belonging to the same IC50 group also had similar physiological and genetic characteristics. Generally, the resistant strains showed substantial variations in many parameters, such as differences in the stability of the acquired resistance to sakacin P, growth fitness, food-related stress tolerance, and biofilm-forming ability. Fourier transform infrared spectroscopy revealed differences between wild-type and resistant strains in polysaccharide, fatty acid, and, protein regions. A mannose-specific phosphotransferase (PTS) operon has been described for class IIa bacteriocin resistance, and the sakacin P-resistant strains displayed both up- and downregulation of the expression of the mptA gene encoding the PTS system. This is the first comprehensive study of the diversity of a large number of spontaneous resistant mutants obtained after one exposure to a class IIa bacteriocin, particularly to sakacin P. The great diversity among the resistant strains exposed to the same stress conditions suggests that there are different resistance mechanisms.
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Mathiesen, Geir, Kathrin Huehne, Lothar Kroeckel, Lars Axelsson, and Vincent G. H. Eijsink. "Characterization of a New Bacteriocin Operon in Sakacin P-Producing Lactobacillus sakei, Showing Strong Translational Coupling between the Bacteriocin and Immunity Genes." Applied and Environmental Microbiology 71, no. 7 (July 2005): 3565–74. http://dx.doi.org/10.1128/aem.71.7.3565-3574.2005.

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ABSTRACT Previous studies of genes involved in the production of sakacin P by Lactobacillus sakei Lb674 revealed the presence of an inducible promoter downstream of the known spp gene clusters. We show here that this promoter drives the expression of an operon consisting of a bacteriocin gene (sppQ), a cognate immunity gene (spiQ), another gene with an unknown function (orf4), and a pseudoimmunity gene containing a frameshift mutation (orf5). The leader peptide of the new one-peptide bacteriocin sakacin Q contains consensus elements that are typical for so-called “double-glycine” leader peptides. The mature bacteriocin shows weak similarity to the BrcA peptide of the two-peptide bacteriocin brochocin C. Sakacin Q has an antimicrobial spectrum that differs from that of sakacin P, thus expanding the antimicrobial properties of the producer strain. The genes encoding sakacin Q and its cognate immunity protein showed strong translational coupling, which was investigated in detail by analyzing the properties of a series of β-glucuronidase fusions. Our results provide experimental evidence that production of the bacteriocin and production of the cognate immunity protein are tightly coregulated at the translational level.
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Eijsink, Vincent G. H., Marianne Skeie, P. Hans Middelhoven, May Bente Brurberg, and Ingolf F. Nes. "Comparative Studies of Class IIa Bacteriocins of Lactic Acid Bacteria." Applied and Environmental Microbiology 64, no. 9 (September 1, 1998): 3275–81. http://dx.doi.org/10.1128/aem.64.9.3275-3281.1998.

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ABSTRACT Four class IIa bacteriocins (pediocin PA-1, enterocin A, sakacin P, and curvacin A) were purified to homogeneity and tested for activity toward a variety of indicator strains. Pediocin PA-1 and enterocin A inhibited more strains and had generally lower MICs than sakacin P and curvacin A. The antagonistic activity of pediocin-PA1 and enterocin A was much more sensitive to reduction of disulfide bonds than the antagonistic activity of sakacin P and curvacin A, suggesting that an extra disulfide bond that is present in the former two may contribute to their high levels of activity. The food pathogen Listeria monocytogenes was among the most sensitive indicator strains for all four bacteriocins. Enterocin A was most effective in inhibitingListeria, having MICs in the range of 0.1 to 1 ng/ml. Sakacin P had the interesting property of being very active towardListeria but not having concomitant high levels of activity toward lactic acid bacteria. Strains producing class IIa bacteriocins displayed various degrees of resistance toward noncognate class IIa bacteriocins; for the sakacin P producer, it was shown that this resistance is correlated with the expression of immunity genes. It is hypothesized that variation in the presence and/or expression of such immunity genes accounts in part for the remarkably large variation in bacteriocin sensitivity displayed by lactic acid bacteria.
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Fimland, Gunnar, Line Johnsen, Lars Axelsson, May B. Brurberg, Ingolf F. Nes, Vincent G. H. Eijsink, and Jon Nissen-Meyer. "A C-Terminal Disulfide Bridge in Pediocin-Like Bacteriocins Renders Bacteriocin Activity Less Temperature Dependent and Is a Major Determinant of the Antimicrobial Spectrum." Journal of Bacteriology 182, no. 9 (May 1, 2000): 2643–48. http://dx.doi.org/10.1128/jb.182.9.2643-2648.2000.

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ABSTRACT Several lactic acid bacteria produce so-called pediocin-like bacteriocins that share sequence characteristics, but differ in activity and target cell specificity. The significance of a C-terminal disulfide bridge present in only a few of these bacteriocins was studied by site-directed mutagenesis of pediocin PA-1 (which naturally contains the bridge) and sakacin P (which lacks the bridge). Introduction of the C-terminal bridge into sakacin P broadened the target cell specificity of this bacteriocin, as illustrated by the fact that the mutants were 10 to 20 times more potent than the wild-type toward certain indicator strains, whereas the potency toward other indicator strains remained essentially unchanged. Like pediocin PA-1, disulfide-containing sakacin P mutants had the same potency at 20 and 37°C, whereas wild-type sakacin P was approximately 10 times less potent at 37°C than at 20°C. Reciprocal effects on target cell specificity and the temperature dependence of potency were observed upon studying the effect of removing the C-terminal disulfide bridge from pediocin PA-1 by Cys→Ser mutations. These results clearly show that a C-terminal disulfide bridge in pediocin-like bacteriocins contributes to widening of the antimicrobial spectrum as well as to higher potency at elevated temperatures. Interestingly, the differences between sakacin P and pediocin PA-1 in terms of the temperature dependency of their activities correlated well with the optimal temperatures for bacteriocin production and growth of the bacteriocin-producing strain.
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Leroy, Frédéric, and Luc de Vuyst. "The Presence of Salt and a Curing Agent Reduces Bacteriocin Production by Lactobacillus sakei CTC 494, a Potential Starter Culture for Sausage Fermentation." Applied and Environmental Microbiology 65, no. 12 (December 1, 1999): 5350–56. http://dx.doi.org/10.1128/aem.65.12.5350-5356.1999.

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ABSTRACT The specific conditions in the batter of raw fermented sausages may reduce the efficiency of bacteriocin-producing starter cultures. In this work, using in vitro fermentation, we found that sodium chloride and sodium nitrite interfere with the growth ofLactobacillus sakei CTC 494, an organism which produces the antilisterial bacteriocin sakacin K. Because sakacin K production follows primary metabolite kinetics, a decrease in cell formation resulted in a decrease in sakacin K production as well. Sodium chloride dramatically influenced bacteriocin production by decreasing both biomass production and specific bacteriocin production. Sodium nitrite, however, had no effect on specific bacteriocin production and decreased bacteriocin production only because of its effect on cell growth. Moreover, sodium nitrite enhanced the toxic effect of lactic acid on bacterial growth.
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Oust, Astrid, Trond Møretrø, Kristine Naterstad, Ganesh D. Sockalingum, Isabelle Adt, Michel Manfait, and Achim Kohler. "Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains." Applied and Environmental Microbiology 72, no. 1 (January 2006): 228–32. http://dx.doi.org/10.1128/aem.72.1.228-232.2006.

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ABSTRACT The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P, using Fourier transform infrared (FTIR) spectroscopy and Raman spectroscopy. The strains were also analyzed using amplified fragment length polymorphism (AFLP) analysis. Based on their susceptibilities to sakacin P, the 89 strains have previously been divided into two groups. Using the FTIR spectra and AFLP data, the strains were basically differentiated into the same two groups. Analyses of the FTIR and Raman spectra revealed that the strains in the two groups contained differences in the compositions of carbohydrates and fatty acids. The relevance of the variation in the composition of carbohydrates with respect to the variation in the susceptibility towards sakacin P for the L. monocytogenes strains is discussed.
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Simon, L., C. Fremaux, Y. Cenatiempo, and J. M. Berjeaud. "Sakacin G, a New Type of Antilisterial Bacteriocin." Applied and Environmental Microbiology 68, no. 12 (December 2002): 6416–20. http://dx.doi.org/10.1128/aem.68.12.6416-6420.2002.

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ABSTRACT Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.
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Musatti, Alida, Daniele Cavicchioli, Chiara Mapelli, Danilo Bertoni, Johannes A. Hogenboom, Luisa Pellegrino, and Manuela Rollini. "From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin." Biomolecules 10, no. 4 (April 12, 2020): 597. http://dx.doi.org/10.3390/biom10040597.

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Cheese Whey Permeate (CWP) is the by-product of whey ultrafiltration for protein recovery. It is highly perishable with substantial disposal costs and has serious environmental impact. The aim of the present study was to develop a novel and cheap CWP-based culture medium for Lactobacillus sakei to produce the food-grade sakacin A, a bacteriocin exhibiting a specific antilisterial activity. Growth conditions, nutrient supplementation and bacteriocin yield were optimized through an experimental design in which the standard medium de Man, Rogosa and Sharpe (MRS) was taken as benchmark. The most convenient formulation was liquid CWP supplemented with meat extract (4 g/L) and yeast extract (8 g/L). Although, arginine (0.5 g/L) among free amino acids was depleted in all conditions, its supplementation did not increase process yield. The results demonstrate the feasibility of producing sakacin A from CWP. Cost of the novel medium was 1.53 €/L and that of obtaining sakacin A 5.67 €/106 AU, with a significant 70% reduction compared to the corresponding costs with MRS (5.40 €/L, 18.00 €/106 AU). Taking into account that the limited use of bacteriocins for food application is mainly due to the high production cost, the obtained reduction may contribute to widening the range of applications of sakacin A as antilisterial agent.
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Dissertations / Theses on the topic "Sakacin A"

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MAPELLI, CHIARA. "FROM FOOD WASTE TO FOOD PRESERVATION: PRODUCTION AND APPLICATION OF SAKACIN A." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/642235.

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This thesis has been conceived in the frame of a broader project named “NANOSAK- Nanocellulose–sakacin A conjugates for food packaging purposes”, financend by Fondazione Cariplo and developed in collaboration with several divisions of the Department of Food, Environmental and Nutritional Sciences (DeFENS), with the Department of Environmental Science and Policy (ESP) of the Università degli Studi di Milano and together with the Department of Food quality and preservation of the Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC (Valencia, Spain). NANOSAK aims at exploring the use of cheese whey and/or their derivatives as cheap substrates for growth of bacterial species that produce two families of molecules: a specific bacteriocin sakacin A, and bacterial cellulose (BC), that will be turned into nanocellulose (BNC) using sustainable procedures. In Italy most of the liquid whey is exported, often after an ultrafiltration (UF) step. The by-product of whey UF, namely permeate, still represents a valuable raw material due to the high content of lactose, minerals and vitamins. This permeate from the dairy industry is a low-cost alternative for industrial production, which can provide high yields of the antimicrobial agent. Both the molecules, sakacin A and bacterial cellulose, expected to be produced by microorganisms through whey utilization can be considered products of high added value. Bacterial cellulose also represents an emerging material with excellent intrinsic properties due to its high crystallinity, tensile strength and water holding capacity (Shoda and Sugano, 2005). On a subsequent step, NANOSAK will also aim at using sustainable procedures for turning BC into nanocellulose, in fact, bacterial cellulose has potential to be turned into bacterial nanocellulose by chemical modification, thus forming an innovative material that finds applications across several industrial sectors, including the use in the food packaging sector. Recently, more attention was given to the development of packaging materials based on bacterial nanocellulose as functional nanofiller in papers and in coatings for plastic matrices. An interesting application is related to the use of cellulose nanocomposites to extend shelf-life and enhance the quality of perishable foods, not only acting as barriers against moisture, water vapor and gasses but also serving as a carrier of active substances, such antimicrobials, in bioactive packaging (Lee et al., 2013). In particular, stand-alone BNC films and coatings incorporating sakacin A will be developed, using food-compatible biopolymers and aqueous chemistry. BNCs/sakacin A conjugates will also be applied to paper by surface sizing. The functional properties of the nanocellulose/sakacin A films and coatings will be assessed, as well as the kinetics of sakacin A release in several food simulants, in order to establish suitable mathematical release models. The results will contribute to increase shelf-life and quality of perishable food. The main significance of NANOSAK is the demonstration that application of industrial biotechnologies will achieve innovative and highly sustainable bioprocesses. The bioeconomic model approach developed by the project would give original opportunities to improve the sustainability of Lombardy economy, in the general food sector, and for what attains food packaging operators. In particular, the focus of this thesis is the optimization of the production of the bacteriocin sakacin A using cheese whey permeate, its food-grade isolation and purification and the development of active packaging solutions based on the antimicrobial activity of this molecules.
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Lind, Marielle. "Lärplattformar : En fallstudie av lärplattformarna vid Umeå universitet." Thesis, Umeå University, Department of Informatics, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-34973.

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Umeå University currently uses two Course Management System, Moodle and Sakai (Cambro). Both Moodle and Sakai are based on open source code and are today the two more popular choices among Swedish Universities. They both have different strengths and weaknesses both from a technical perspective and a user perspective. This can create problems for a course responsible/teacher when it comes to planning the course structure at a distance course but also when planning the course structure on a campus course that uses a Course Management System. With this as my starting point my formulations of questions become:

  • How do the Course Management Systems that Umeå University uses differs, both from a technical perspective and user perspective?
  • What possibilities is there in the Course Management Systems to use a different Course Structure?
  • Is there a noticeable difference on the view of Course Management System of teachers and students at different departments?

The purpose with my essay is to create a basis that course responsible/teacher can use to plan the course structure. For those teachers with a choice in which Course Management System they use, this essay can be used to see what Course Management System fits them the best. I have in my essay done a case study over the two Course Management System that are being used at Umeå University currently, Moodle and Sakai. The essay focuses on a technical perspective through a technical comparison of the systems that has been done with EduTools. The user perspective consists of interviews done with teachers and a survey done among students. The teachers and students are chosen through a theoretical selection.

The conclusions that I have been able to draw is that through a technical perspective Sakai is to be preferred, it has tools and functions that Moodle is missing. From a user point of view there is no big difference between Moodle and Sakai. Although Moodle has a bigger share of users that leaves the Course Management System with a good general impression, than Sakai has. The research findings has also attracted attention to some problems in Moodle and Sakai that are in need of improvement, these are problems that both the teachers that have been interview and the students taking part of the survey have pointed out. The research findings has also attracted attention to some problems from the technical comparison and review done by The National Agency for Special Needs Education and Schools.

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Sakai, Yoshiyuki [Verfasser]. "Coherent structures and secondary motions in open duct flow / Yoshiyuki Sakai." Karlsruhe : KIT Scientific Publishing, 2019. http://d-nb.info/1192458907/34.

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Sasamoto-Collins, Hiromi. "Three modern Japanese dissenters - Minobe Tatsukichi, Sakai Toshihiko and Saitô Takao." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/30721.

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Sakai, Yoshiyuki [Verfasser], and M. [Akademischer Betreuer] Uhlmann. "Coherent structures and secondary motions in open duct flow / Yoshiyuki Sakai ; Betreuer: M. Uhlmann." Karlsruhe : KIT-Bibliothek, 2016. http://d-nb.info/1119242916/34.

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Blocka, Joanna [Verfasser], and Matthias [Gutachter] Kroiß. "Molecular mechanisms underlying Woodhouse-Sakati syndrome: characterization of DCAF17 with specific, polyclonal antibodies / Joanna Blocka ; Gutachter: Matthias Kroiß." Würzburg : Universität Würzburg, 2019. http://d-nb.info/1175383953/34.

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Kauppila, Timo Eino Sakari [Verfasser], Nils-Göran [Gutachter] Larsson, and Mirka [Gutachter] Uhlirova. "Mitochondrial DNA Mutagenesis in Metazoa: From Phenotypes to Rescue / Timo Eino Sakari Kauppila ; Gutachter: Nils-Göran Larsson, Mirka Uhlirova." Köln : Universitäts- und Stadtbibliothek Köln, 2018. http://d-nb.info/116458751X/34.

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Latrech, Chedia. "Commande en réseau des systèmes flous : application à la dynamique de véhicule." Thesis, Amiens, 2015. http://www.theses.fr/2015AMIE0005/document.

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Cette thèse concerne les problèmes de stabilité et de stabilisation des systèmes non linéaires décrits par des modèles flous de type Takagi Sugeno (TS) incluant les contraintes liées à la transmission d'information en réseau, au rejet de perturbations, aux variations paramétriques et à la non fragilité de la commande. L'enjeu consiste à proposer des conditions de stabilité permettant la synthèse des lois de commande centralisées et décentralisées, qui opère à travers un réseau de communication, en utilisant les outils des inégalités linéaires matricielles (LMIs) et l'approche H∞. Nous abordons dans un premier temps, les systèmes commandés en réseau (SCRs) non linéaires représentés par des modèles flous de type TS, puis nous étendons notre étude aux systèmes de grande dimension pour synthétiser des lois de commande décentralisées. Au final, présentons la validation en simulation sur un modèle du véhicule pour le contrôle global de châssis (CGC) garantissant la sécurité et l'agrément de conduite
This thesis studies the stability and stabilization problems of nonlinear systems described by Takagi Sugeno (TS) fuzzy models including the constraints related to the networked transmission, to the disturbance rejection, to the parametric variations and to the non fragility of controller.The challenge is to provide asymptotic stability sufficient conditions developed for the design of centralized and decentralized control laws, that operates through a communications network, using linear matrix inequalities (LMIs) and H∞ approach. We address initially, nonlinear networked controlled systems (NCSs) described by TS type fuzzy models, and we extend our study to large scale systems for the design of decentralized control laws. Finally, we present simulation validation on the vehicle model for the Global Chassis Control (GCC) ensuring the safety and driveability
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Sakaki, Alexandra [Verfasser], and Hanns W. [Akademischer Betreuer] Maull. "Germany and Japan as Regional Actors in the Post-Cold War Era: A Role Theoretical Comparison / Alexandra Sakaki ; Betreuer: Hanns W. Maull." Trier : Universität Trier, 2011. http://d-nb.info/1197697799/34.

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Sakaki, Akio [Verfasser], and Maximilian [Akademischer Betreuer] Rudert. "Landmarkenanalyse zur Implantation der Tibia-Komponente einer LCS Knie-Totalendoprothese unter Nutzung einer kernspintomographischen 3D-Bild-Analyse / Akio Sakaki. Betreuer: Maximilian Rudert." Würzburg : Universitätsbibliothek der Universität Würzburg, 2012. http://d-nb.info/1025821831/34.

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Books on the topic "Sakacin A"

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Gotō, Shōko. Heian waka kadai sakauin. Tōkyō: Kubakukai, 1986.

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Sakamine Shūrakushi Henshū Suishin Iinkai. Sakamine shūrakushi. Kagoshima-ken Ōshima-gun Kikai-chō: Sakamine Shūrakushi Henshū Suishin Iinkai, 1988.

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1922-2002, Suzuki Kazuo, Nakano Kōichi, and Murasaki Shikibu b. 978?, eds. Sakaki. Tōkyō: Shibundō, 2000.

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Baka sakali. Loyola Heights, Lunsod Quezon: Opisina ng Pananaliksik at Paglilimbag, Pamantasan ng Ateneo de Manila, 1989.

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Jean-Guy, Bégin, ed. La marraine de Sakarine. Saint-Alphonse-de-Granby, Québec: Éditions de la Paix, 2005.

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Twosome: By Hala Sakakini. Jerusalem: Habesch, The Commercial Press, 1993.

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Sentā, Nihon Āto, ed. Sakai Hōitsu. Tōkyō: Shinchōsha, 1997.

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Gakkai, Nihon Rekishi, ed. Sakai Tadakiyo. Tōkyō: Yoshikawa Kōbunkan, 2000.

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Sakami kaizuka: Ōkawa-shi ōaza Sakami shozai kaizuka no chōsa gaihō. Ōkawa-shi: Ōkawa-shi Kyōiku Iinkai, 1992.

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Sakari Tuomioja, suomalainen sovittelija. Helsinki: Tammi, 1986.

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Book chapters on the topic "Sakacin A"

1

Schillinger, Ulrich. "Sakacin A Produced by Lactobacillus Sake Lb 706." In Bacteriocins of Lactic Acid Bacteria, 419–34. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_16.

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Li, Dapeng, Xiaoyan Liu, and Yurong Gao. "Synergistic Effects of Sakacin C2 in Combination with Food Preservatives." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 455–64. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_47.

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Seitsonen, Oula. "Pälsi, Sakari." In Encyclopedia of Global Archaeology, 8366–69. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30018-0_3338.

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Seitsonen, Oula. "Sakari Pälsi." In Encyclopedia of Global Archaeology, 1–4. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51726-1_3338-1.

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Rani, Avanthika, Rachamadugu Mouneesha, Hridhya Jacob, and Abilash Valsala Gopalakrishnan. "Woodhouse-Sakati Syndrome." In Genetic Syndromes, 1–4. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-66816-1_1857-1.

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Lee, A. Robert. "Japan Beat: Nanao Sakaki." In The Transnational Beat Generation, 231–48. New York: Palgrave Macmillan US, 2012. http://dx.doi.org/10.1057/9781137014498_15.

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Mutaher, Hamza, and Mahmoud E. Hodeish. "Sakai-Kasahara IBE." In Functional Encryption, 171–85. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60890-3_10.

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Kalipke, Hans. "Ethnobotanische Beobachtungen bei den Sakai auf Sumatra." In Ethnobotanik—Ethnobotany, 289–304. Wiesbaden: Vieweg+Teubner Verlag, 1985. http://dx.doi.org/10.1007/978-3-663-14132-7_37.

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Devanathan, Krishnamoorthy, and Wendy A. Mustaqim. "Etlingera coccinea (Blume) S. Sakai & Nagam. Zingiberaceae." In Ethnobotany of Mountain Regions, 1–7. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14116-5_149-1.

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Devanathan, Krishnamoorthy, and Wendy A. Mustaqim. "Etlingera coccinea (Blume) S. Sakai & Nagam. Zingiberaceae." In Ethnobotany of Mountain Regions, 417–23. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-38389-3_149.

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Conference papers on the topic "Sakacin A"

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Mosawi, Aamir Al. "P504 Sanjad-sakati-richardson-kirk syndrome." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.840.

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Suleman, Hussein. "Automatic marking with Sakai." In the 2008 annual research conference of the South African Institute of Computer Scientists and Information Technologists. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1456659.1456686.

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Chauhan, Jyoti, Khulan Batbayar, Richa Sharma, Deepika Sharma, Divya Popli, Naveen Kumar, and Anita Goel. "Towards Adapting Sakai for e-Learning Provider." In 7th International Conference on Computer Supported Education. SCITEPRESS - Science and and Technology Publications, 2015. http://dx.doi.org/10.5220/0005446603060314.

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Wan, Han, Qiaoye Yu, Jun Ding, and Kangxu Liu. "Students' behavior analysis under the Sakai LMS." In 2017 IEEE 6th International Conference on Teaching, Assessment and Learning for Engineering (TALE). IEEE, 2017. http://dx.doi.org/10.1109/tale.2017.8252342.

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Rugg, Beth M. "Charting a new course from blackboard to sakai." In Proceeding of the 39th ACM annual conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2070364.2070380.

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Yang, Xiaobo, Xiao Dong Wang, Rob Allan, Matthew Dovey, Mark Baker, Rob Crouchley, Adrian Fish, Miguel Gonzalez, and Ties van Ark. "Integration of Existing Grid Tools in Sakai VRE." In Proceedings Fifth International Conference on Grid and Cooperative Computing. GCC 2006 - Workshops. IEEE, 2006. http://dx.doi.org/10.1109/gccw.2006.57.

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Li, Jianwei, and Xunan Wang. "Study the use of Sakai in distance education." In 2010 International Conference on Educational and Information Technology (ICEIT). IEEE, 2010. http://dx.doi.org/10.1109/iceit.2010.5608399.

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Bruenner, Frederic, and Anton Rebhan. "Glueball decay in the Witten-Sakai-Sugimoto model." In The 8th International Workshop on Chiral Dynamics. Trieste, Italy: Sissa Medialab, 2016. http://dx.doi.org/10.22323/1.253.0124.

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Dragomir, Florentina, and Florin Postolache. "ONLINE COLLABORATION AND LEARNING ENVIRONMENT IT MODELLING." In eLSE 2017. Carol I National Defence University Publishing House, 2017. http://dx.doi.org/10.12753/2066-026x-17-056.

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Aiming to enhance teaching, learning and research by providing a enthralling alternative to proprietary learning systems, in 2004, four leading U.S. universities began a collaboration project in order to offer an innovative platform, Sakai CLE, for learning and collaboration for the higher education community. Thereby, Sakai Project becomes an awe-inspiring experience that conduct technical and non-technical backgrounds thinkers in IT, networking, interaction and professional development to find ways to design and implement great concepts. Danubius Online Collaboration and Learning Environment., a Sakai based software, share a common commitment to enhancing teaching, learning, research and other types of distributed and collaborative group work. After a 6 months experimental period in which the Sakai CLE was tested, in 2009 Danubius Online pilot portal was released. In this phase, a small number of course sites were used in order to gain experience in real conditions of exploitation. Taking into consideration the pilot phase results, in 2010 started the Danubius Online CLE production stage in which significantly increased number of course sites, the trend being of standardizing at all the courses within the university. Based on teachers, instructors, researchers and user needs, the T&L Working Group has had a multiple purpose: to provide staff assistance in order to continuous improve the teaching and learning process, to create a dynamic learning environment designed to enrich the student's expectations and also, to share the best teaching and collaborative practices. Also, choosing the right architecture and the appropriate use of IT infrastructure resources play a decisive role in terms of platform operation in good condition, thus increasing user satisfaction.
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Guelachvili, Guy. "High Information Time-Resolved Fourier Spectroscopy." In Fourier Transform Spectroscopy. Washington, D.C.: Optica Publishing Group, 1995. http://dx.doi.org/10.1364/fts.1995.ffc3.

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Reports on the topic "Sakacin A"

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Groves, M. Sakai-Kasahara Key Encryption (SAKKE). RFC Editor, February 2012. http://dx.doi.org/10.17487/rfc6508.

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Groves, M. MIKEY-SAKKE: Sakai-Kasahara Key Encryption in Multimedia Internet KEYing (MIKEY). RFC Editor, February 2012. http://dx.doi.org/10.17487/rfc6509.

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Parent, M. Polyphase glacial dynamics and clast dispersal patterns in glaciofluvial and glacial sediments in north-central Quebec, with application to diamond exploration. Natural Resources Canada/CMSS/Information Management, 2023. http://dx.doi.org/10.4095/331425.

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The regional dynamics of shifting ice-flow directions and ice-divide migrations were estab-lished in the Saindon-Cambrien corridor of north-central Quebec by two independent means: 1) the measurement of crosscutting striations; and 2) the glacial dispersal patterns of distinctive lithological markers from outliers of the Sakami Formation. Clasts from two outliers were successively dispersed to the north-northeast, northwest, and west-southwest. They form composite dispersal trains consisting of 200 km long ribbon-shaped trains toward the west-southwest and palimpsest trains caused by the westward re-entrainment of dispersal trains formed during earlier flow phases. Widespread evidence of basal sliding and abrasion recorded by striations associated with successive flow systems, together with the development of long dispersal trains, indicates that protracted warm-based conditions prevailed in north-central Quebec. This improved understanding of glacial dynamics and dispersal in the core region of the eastern Laurentide Ice Sheet helps us to interpret the distribution of legacy kimberlite indicator mineral data sets in eskers and to assess the diamond prospectivity of the Saindon-Cambrien corridor.
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Roscoe, S. M., and J. A. Donaldson. Uraniferous pyritic quartz pebble conglomerate and layered ultramafic intrusions in a sequence of quartzite, carbonate, iron formation and basalt of probable Archean age at Lac Sakami, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/122623.

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