Dissertations / Theses on the topic 'Safety of a production node'
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Plachý, Štěpán. "Bezpečnost vybraného výrobního uzlu automatizované linky pro výrobu automobilových karosérií." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2021. http://www.nusl.cz/ntk/nusl-443212.
Full textSnowball, Jeanette D. "Festival fringe production and the long tail." Economic Research Southern Africa (ERSA), 2016. http://www.econrsa.org/node/1170.
Full textIn the past 15 years, there has been a worldwide proliferation of arts festivals, including so-called "fringe" festivals, which encouraged more experimental and avant-garde productions. While fringe festival productions had the potential to generate significant income for producers, their aims were primarily related to artistic innovation and it is well known that putting on a fringe show is highly unlikely to provide financial gain for most producers. This is what is referred to in statistics and marketing as a "long tail" distribution, in which a minority of producers in a particular market earn the vast majority of industry income. However, for individual producers of live theatre, such a distribution represents high risks and potentially large financial losses. This article uses producer data from two different fringe festivals in South Africa to explore determinants of ticket sales and box-office income. Included in the analysis is a consideration of the impact of genre and pricing strategies on the probability (Logit model) of shows being in the top 10%, 30% and 50% of best-selling and earning productions. Results support the long tail hypothesis.
Beatriz, Ricardo Filipe Martins. "Safety function analysis in an industrial production process." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8075.
Full textAim: The purpose of this work was to identify and assess safety features on a production line of paper manufacturer called Renova. The assessment includes technical as well as organisational factors. The study was carried out through the evaluation of safety functions (SF), either present or absent in the system analyzed. Methods: The methodology applied was the SFA (Safety Function Analysis), which was developed by Harms-Ringdahl in 2001 and was updated further, in 2011 (draft version). The analytical framework was applied in two processes (raw material loading and transversal cut of log) of a production line (Line H4) of Renova. Results: In the first process analyzed (raw material loading), 47 safety functions (SF) were identified and evaluated, whereas 36 SF were assessed in the second case (transversal cut of log). The evaluation has shown that most of the SF considered are in good condition and being well monitored, therefore they do not need any improvements. In contrast, this work has also identified a number of safety functions that need essential improvements. Conclusions: As a consequence of this SFA analysis, the author proposes a number of specific recommendations to improve safety and the system’s performance in general. Since Renova is a manufacturer of paper products, fire safety is of paramount importance and one of the most relevant recommendations is perhaps the implementation of thermo graphic tests to identify possible hot spots that may originate a fire.
Mirabella, Edoardo. "Electroweak contributions to SUSY particle production processes at the LHC." kostenfrei, 2009. http://mediatum2.ub.tum.de/node?id=796820.
Full textJones, Richard Hugh. "A study of safety and production problems and safety strategies associated with industrial robot systems." Thesis, Imperial College London, 1986. http://hdl.handle.net/10044/1/38059.
Full textWillems, Sean Peter. "Strategic safety stock placement in integrated production/distribution systems." Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/11037.
Full textDarwish, Amina M. "Safety and Health Protection Plan for Carbon Nanofiber Production." University of Cincinnati / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1182791904.
Full textDelpivo, Camilla <1985>. "Safety by design: production of engineering surface modified nanomaterials." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/6969/.
Full textSharma, Davinder Kumar. "Toxin production by Clostridium botulinum." Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301991.
Full textPersson, Kristian, and Max Renberg. "Ambulance Safety: MADDE." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-42610.
Full textSäkerhet, ett ord som kan kopplas och tolkas på många olika sätt. Personlig säkerhet, att man ska känna sig trygg i sin vardag beroende på omgivning. IT-säkerhet, att skydda en persons eller en organisations värdefulla tillgångar som exempelvis information. Flygsäkerhet, säkerheten vid flygning av dess olika slag. Det finns säkerhetsfrågor inom nästan varje område, men arbetet som du kommer få läsa om i denna rapport handlar om trafiksäkerhet, mer specifikt, säkerheten vid arbete bak i en ambulans. Föreställ dig att du arbetar som ambulanssjukvårdare. Du och din kollega har precis plockat upp en “Prio 1” (mest akuta graden), klassad patient som behöver akut vård. Du sitter bak i ambulansen och ska vårda patienten medan din kollega kör bilen. Läget är så kritiskt att din kollega behöver köra så snabbt som möjligt för att hinna till sjukhuset i tid. Därmed måste du sitta fastspänd med bilbälte för att inte riskera din egen säkerhet under körningen. Runtomkring dig finns det ett antal komponenter du behöver för att vårda patienten. Du når inte dessa produkter på grund av bältet som håller fast dig i sätet. Vad gör du? Knäpper du loss bältet för att kunna nå komponenterna, men riskerar din egen säkerhet under bilfärden? Eller tar du på dig bältet på ett inkorrekt sätt, så du sitter bältad, men bara över höfterna (exempelvis), så att du kan nå verktygen? Båda alternativen är hur majoriteten av ambulanssjukvårdare går till väga idag för att kunna utföra sitt jobb. Antingen knäpper man loss och frigör sig helt från bältet eller så använder man det, fast på ett inkorrekt sätt för att kunna nå allt personen i fråga behöver i ambulansen. Båda handlingarna har lett till flertalet skador på vårdarna och antalet fortsätter öka kontinuerligt. Arbetet handlar just om detta. En lösning på problemet med arbetsmiljön bak i ambulanser. Vidare i denna rapport kommer du få läsa om hur två studenter vid Högskolan i Halmstad kom i kontakt med problemet, men framförallt hur de fann en lösning till det.
Patchanee, Prapas. "Epidemiology Of Salmonella Enterica Related To Swine Production System And Food Safety." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1226946581.
Full textDeary, David Sean. "Sources of Organizational Resilience: Sustaining Production and Safety in a Transportation Firm." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437526565.
Full textKoukoulaki, Theoni. "Production optimisation systems and consequences for workers' health and safety : lean production and effects on stress and musculoskeletal disorders." Thesis, Loughborough University, 2014. https://dspace.lboro.ac.uk/2134/15743.
Full textHartley, Daniel. "Effects of work stoppages at selected steel mills on production and safety systems." Morgantown, W. Va. : [West Virginia University Libraries], 2001. http://etd.wvu.edu/templates/showETD.cfm?recnum=1906.
Full textTitle from document title page. Document formatted into pages; contains xxxviii, 330 p. : ill. Includes abstract. Includes bibliographical references (p. 327-330).
Karalli, Serge Michael. "THE MULTI-FAMILY ECONOMIC LOT SCHEDULING PROBLEM WITH SAFETY STOCKS." Case Western Reserve University School of Graduate Studies / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=case1094323177.
Full textAlkadri, Dima <1979>. "Fusarium species responsible for mycotoxin production in wheat crop: involvement in food safety." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4884/.
Full textMavromatis, Panos. "Food safety and histamine : production, control and risk assessment in the food chain." Thesis, University of Lincoln, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427519.
Full textPamanes, Castillo Guillermo. "Continuous improvement of occupational safety performance in aerospace production systems through collaborative automation." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104279.
Full textThesis: M.B.A., Massachusetts Institute of Technology, Sloan School of Management, 2016. In conjunction with the Leaders for Global Operations Program at MIT.
Cataloged from PDF version of thesis.
Includes bibliographical references.
Employee health and safety are a top priority in aerospace manufacturing. As companies increase their production systems capacity in preparation for upcoming rate targets, new opportunities for continuous improvement start becoming evident and time critical. A strong collaboration of Health and Safety, Quality, Manufacturing and Research and Technology groups is paramount to ensure that adequate technologies are developed and deployed in the right stages of the manufacturing system in a way that is compliant with both technology readiness and the business needs. The integration of collaborative automation on ergo-motivated continuous improvement projects pose two major challenges in this aerospace manufacturing process. Firstly, the availability of resources to measure the current state, i.e. the identification and prioritization of the sub-steps and specific tasks in the process that require technological intervention. Secondly, the potential incompatibility of production systems, continuous improvement and technology development road maps that limit the speed at which new technologies flow to the shop floor. By leveraging the existence of historical safety performance and labor-tracking data, the proposed methodology offers an immediate approximation of occupational risk of the current state. This allows a "first gate" deliverable for any given continuous improvement project for the Occupational Health and Safety group with minimal use of resources, a framework for the R&D organizations to create and prioritize ergonomically-driven projects and ultimately complement business cases to propel technologies towards final deployment. The methodology results in a statistical risk profile that highlights the manual sub-steps of a product line that show better candidacy for collaborative automation. Continuous improvement and conventional Lean/Six Sigma tools where furthermore applied to demonstrate process capability and move a collaborative robot through the production system implementation roadmap in record timing.
by Guillermo Pamanes Castillo.
S.M.
M.B.A.
Corzani, Claudia <1974>. "Food safety in wine: optimization of analytical controls and evaluation of production technologies." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1056/.
Full textMeng, Huixing. "Modeling Patterns for Performance Analysis of Production and Safety Systems in Process Industry." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLX074/document.
Full textProduction and safety systems are crucial in the process industry. Their performances affect significantly the industry interests. These systems have common behaviors. Such behaviors can be captured in models via modeling patterns. By reusing modeling patterns, the modeling process can be simplified and made more efficient.In this thesis, we propose a versatile set of modeling patterns. They are classified according to their purpose, which reflects what a modeling pattern works for. Modeling patterns are exhibited as a catalog. Based on reviewing numerous production and safety systems, twenty-four (24) modeling patterns are introduced. Each pattern is illustrated with a set of structured items. We propose a pattern-based methodology for performance analysis of production and safety systems.To test the applicability of proposed modeling patterns, we conducted experimental studies on a set of production and safety systems. All systems are extracted from the literature. These systems are declared to cover most of modeling difficulties. Comparisons are performed between the results obtained using modeling patterns and those reported in the literature
Ghosh, Somik. "Analysis of Communication Patterns During Construction Production Planning." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/37494.
Full textPh. D.
Sanders, Kevin A. "Production and evaluation of safety assurance software for process industrial sites in New Zealand." Thesis, University of Canterbury. Chemical and Process Engineering, 1992. http://hdl.handle.net/10092/8790.
Full textColombo, Monique. "Beneficial properties and safety of lactic acid bacteria isolated from the dairy production environment." Universidade Federal de Viçosa, 2017. http://www.locus.ufv.br/handle/123456789/11610.
Full textMade available in DSpace on 2017-08-24T13:21:13Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1177730 bytes, checksum: ae33210f9ef99d122bd42327540bae5c (MD5) Previous issue date: 2017-06-30
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Bactérias ácido lácticas (BAL) foram isoladas do ambiente de produção de leite e avaliadas quanto ao potencial benéfico. Testes preliminares e análise por PCR foram aplicados para selecionar e identificar através de sequenciamento de rRNA 16S 15 cepas de BAL: Lactobacillus (n = 11; Lb. casei MSI1, Lb. casei MSI5, Lb. casei MRUV1, Lb. casei MRUV6, Lb. acidophilus MVA3, Lb. nagelli MSIV4, Lb. harbinensis MSI3, Lb. harbinensis MSIV2, Lb. fermentum SIVGL1, Lb. plantarum MLE5 e Lb. plantarum MSI2), Pediococcus (n = 2; P. pentosaceus MLEV8 e P. acidilactici MSI7) e Weissella (n = 2; W. paramesenteroides MRUV3 e W. paramesenteroides MSAV5). Todas as linhagens selecionadas apresentaram resistência ao baixo pH e à presença de sais biliares. O teste API ZYM foi realizado para caracterizar a atividade enzimática entre as cepas e foi observada elevada atividade β-galactosidase em 13 delas. Todas as cepas apresentaram alta taxa de sobrevivência ao suco gástrico e as condições intestinais simulados, capacidade de auto-agregação e co- agregação com micro-organismos indicadores e alta hidrofobicidade da superfície celular. A maioria das cepas foi positiva para os genes de adesão map e EFTu. Os resultados de deconjugação de sais biliares mostraram forte desconjugação para todas as cepas. Todas as cepas mostraram bons resultados para assimilar lactose. Após esta etapa de caracterização do potencial benéfico, as 15 BAL foram avaliadas quanto ao potencial de virulência e de resistência antimicrobiana. A produção de fatores de virulência (hemólise, gelatinase, lipase, desoxirribonuclease e aminas biogênicas: lisina, tirosina, histidina e a ornitina) foi avaliada por métodos fenotípicos, a 25 °C e 37 °C, bem como a resistência a 17 antibióticos. Os isolados foram também submetidos à análise de PCR para identificar a presença de 49 genes associados a fatores de virulência. Nenhuma das cepas apresentou atividade hemolítica, produção de gelatinase, lipase, desoxirribonuclease e aminas biogênicas. Das 15 cepas selecionadas, para 12 tipos de antibióticos no método de difusão em disco, todas as amostras foram resistentes à oxacilina e sulfa/trimetoprim, 14 foram resistentes a gentamicina, 11 foram resistentes a clindamicina, nove cepas foram resistentes à vancomicina, oito cepas para rifampicina, cinco foram resistentes a eritromicina, quatro foram resistentes à tetraciclina, duas cepas foram resistentes à ampicilina, uma cepa foi resistente ao cloranfenicol e nenhuma apresentou resistência ao imipenem. Para um teste quantitativo do antibiograma, 5 antibióticos em fitas Etest® (bioMérieux) foram selecionados. Todas as 15 cepas foram resistentes à vancomicina, duas para rifampicina, uma para gentamicina e uma para o cloranfenicol. Em relação aos genes relacionados com virulência, 19 dos 49 genes testados estavam presentes em algumas cepas. Após a caracterização do potencial virulento das 15 BAL, estas foram avaliadas quanto ao potencial tecnológico para aplicação na indústria de laticínios. Todas as cepas apresentaram capacidade de acidificação, atingindo valores de pH entre 0.73 e 2.11 em 24 horas: Lb. casei MRUV6 apresentou maior capacidade de acidificação (pH 2.11 após 24 h). Dez cepas foram capazes de produzir diacetil a 37 °C, com exceção de Lb. casei MSI1, Lb. harbinensis MSI3, Lb. fermentum SIVGL1, Lb. plantarum MLE5 e W. paramesenteroides MRUV3. Todas as cepas foram capazes de produzir exopolissacarídeos, e apenas duas cepas apresentaram atividade proteolítica (Lb. casei MSI5 e W. paramesenteroides MSAV5). Com base nessa caracterização, Lb. casei MRUV6 foi selecionado para produzir o leite fermentado, armazenado a 4 °C e 10 °C e monitorado até 35 dias de vida útil. As amostras foram submetidas a métodos fenotípicos e moleculares para avaliar a presença de Lb. casei MRUV6 (plaqueamento convencional e RT-PCR, verificando a expressão de gapdh, um gene housekeeping) e verificar a expressão do gene bsh, relacionado à resistência à sais biliares (RT-PCR). A população de Lb. casei MRUV6 se apresentou estável durante todo o período de armazenamento a 4 °C e 10 °C a níveis em torno de 9.9 log UFC/g e também pelo monitoramento da expressão do controle endógeno GAPDH. No entanto, o gene bsh não foi expresso durante o período de armazenamento. O estudo demonstrou o potencial uso da cepa de Lb. casei MRUV6 isolada de um ambiente lácteo para a produção de um produto lácteo fermentado e sua estabilidade durante o armazenamento a 4 °C e 10 °C. Todos os isolados do estudo apresentaram características benéficas, segurança para utilização em alimentos e potencial tecnológico para utilização na indústria de laticínios. Além disso, os mesmos podem ainda ser submetidos a estudos adicionais para avaliações in vivo e realizar a caracterização como probióticos.
Lactic acid bacteria isolated from dairy environment were evaluated for beneficial potential. Preliminary screening and PCR analysis were applied to select and identified through 16s rRNA sequencing 15 LAB strains: Lactobacillus (n = 11; Lb. casei MSI1, Lb. casei MSI5, Lb. casei MRUV1, Lb. casei MRUV6, Lb. acidophilus MVA3, Lb. nagelli MSIV4, Lb. harbinensis MSI3, Lb. harbinensis MSIV2, Lb. fermentum SIVGL1, Lb. plantarum MLE5 and Lb. plantarum MSI2), Pediococcus (n = 2; P. pentosaceus MLEV8 and P. acidilactici MSI7) and Weissella (n = 2; W. paramesenteroides MRUV3 and W. paramesenteroides MSAV5). All selected strains showed resistance to acidic pH and to presence of bile salt. API ZYM test characterized enzymatic activity of the strains and high β-galactosidase activity was observed in 13 strains. All strains presented high values for survival rate to simulated gastric and intestinal conditions, ability to auto and co-aggregate with indicators microorganisms and high cell surface hydrophobicity. Most of the strains were positive for map and EFTu beneficial genes. Strong bile salts deconjugation was applied for all strains and all strains showed good results for assimilating lactose. After this first part of the study, the 15 BAL were evaluated for potential virulence and antimicrobial resistance. The production of virulence factors (hemolysis, gelatinase, lipase, deoxyribonuclease and biogenic amines: lysine, tyrosine, histidine and ornithine) was assessed by phenotypic methods at 25 °C and 37 °C, as well as the resistance to 17 antimicrobials. The isolates were also subjected to PCR to identify the presence of 49 genes associated with virulence factors. None of the strains presented hemolytic activity or the production of gelatinase, lipase, deoxyribonuclease and tested biogenic amines. Of the 15 selected cultures, for 12 types of antibiotics in the disc diffusion method, all strains were resistant for oxacillin and sulfa/trimethoprim, 14 were resistant to gentamicin, 11 were resistant to clindamycin, nine strains were resistant to vancomycin, eight strains to rifampicin, five were resistant to erythromycin, four were resistant to tetracycline, two strains were resistant to ampicillin, one strain was resistant to chloramphenicol and none was resistant for imipenem. For a quantitative test of the antibiogram, five antibiotics were selected in Etest ® strips (bioMérieux). All 15 strains were resistant to vancomycin, two for rifampicin, one for gentamicin and one for chloramphenicol. Regarding the virulence related genes, 19 genes from 49 tested were present in some strains. Results showed that five cultures showed the presence of the int gene, four cultures showed the presence of the ant(4')-Ia gene, three cultures were positive for vanC2, cpd and tdc, two cultures for vanA, tet(K), tet(S), ermA, bcrR, mur-2ed, asa1 and ccf, and one culture was positive for vanC1, ermB, aph(3')-IIIa, aac(6’)-le-aph(2”)-Ia, bcrB and hyl. After characterizing the virulent potential of the 15 BAL, these strains were evaluated for the technological potential for application in the dairy industry. All strains presented acidification capacity, reaching pH values between 0.73 and 2.11 in 24 hours: Lb. casei MRUV6 presented the highest acidification ability (pH 2.11 after 24 h). Ten strains were able to produce diacetyl at 37 °C, except by Lb. casei MSI1, Lb. harbinensis MSI3, Lb. fermentum SIVGL1, Lb. plantarum MLE5 and W. paramesenteroides MRUV3. All strains were able to produce exopolysaccharides, and only two strains presented proteolytic activity (Lb. casei MSI5 and W. paramesenteroides MSAV5). Based on this characterization, Lb. casei MRUV6 was selected for producing fermented milk, stored at 4 °C and 10 °C and monitored until 35 days of shelf life. Samples were subjected to phenotypical and molecular methods to quantify the presence of Lb. casei MRUV6 (conventional plating and RT-PCR, by checking the expression of gapdh, a housekeeping gene) and to verify the expression of bsh gene, related to resistance to bile salts (RT-PCR). Lb. casei MRUV6 population was stable during storage period at 4 and 10 °C at levels around 9.9 log CFU/g, and by monitoring the expression of gapdh gene. However, bsh gene was not expressed during storage period. The study demonstrated the potential use of the beneficial strain Lb. casei MRUV6 isolated from a dairy environment for the production of a fermented milk product, and its stability during storage at 4 and 10 °C. All isolates from the study presented beneficial characteristics, safety for use in food and technological potential for use in the dairy industry. In addition, they may further be subjected to further studies for in vivo evaluations and characterization as probiotics.
Pellegrini, Jacob Philip. "Reduction of total production cost through the use of safety stock and process improvements." Thesis, Massachusetts Institute of Technology, 2019. https://hdl.handle.net/1721.1/122569.
Full textThesis: S.M., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2019, In conjunction with the Leaders for Global Operations Program at MIT
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 76-77).
In an ideal production system, supply exactly meets demand. Instantaneous, correct quantities arrive exactly at the right location when needed. However, real-world production systems often have variability- a change in the quantity demanded, a broken part, a shipping delay for a snow storm. The variability can be random, so companies are left with a dilemma: too little inventory buffer and a shortage may occur; too much inventory and capital is unnecessarily tied up in inventory sitting on the shelves. Using research conducted at the Boeing 737 program as a case study, this thesis proposes the application of a multi-step approach to optimize the total cost of the production system, balancing holding cost (inventory) with the disruption cost of a shortage. The initial pilot shows that small increases in inventory can have an order of magnitude of cost avoidance. The methodology includes system observation, qualitative interviews with Boeing employees, quantitative data gathering and analysis, proposed changes, and measured results. First, the historical supply and demand variability of the system is identified. Second, the cost of a shortage is estimated for the system. Next, an analytical approach to set safety stock levels is applied to balance the cost of inventory held with the cost of a shortage. By reducing the variability in the system, inventory levels can be reduced while maintaining the service levels. This process is then repeated at regular intervals to optimize the total cost of the system, balancing inventory holding cost and the disruption cost of a shortage.
by Jacob Philip Pellegrini.
M.B.A.
S.M.
M.B.A. Massachusetts Institute of Technology, Sloan School of Management
S.M. Massachusetts Institute of Technology, Department of Mechanical Engineering
Riccetti, Sauro. "Design of equipment safety & reliability for an aseptic liquid food packaging line through maintenance engineering." Thesis, Brunel University, 2011. http://bura.brunel.ac.uk/handle/2438/5301.
Full textSeitter, Marion [Verfasser], and Christian [Akademischer Betreuer] Hertel. "Safety assessment of coagulase-negative staphylococci used in food production / Marion Seitter. Betreuer: Christian Hertel." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2016. http://d-nb.info/1098315944/34.
Full textFagerlönn, Johan. "Designing Auditory Warning Signals to Improve the Safety of Commercial Vehicles." Doctoral thesis, Interactive Institute, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-23943.
Full textSound Design for Better Traffic Safety
Olsson, Johannah. "From safety code to safety in operations : A qualitative study of safety management within five companies operating in the Swedish shipping industry." Thesis, KTH, Ergonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-284671.
Full textVaiapury, Karthikeyan. "Model based 3D vision synthesis and analysis for production audit of installations." Thesis, Queen Mary, University of London, 2013. http://qmro.qmul.ac.uk/xmlui/handle/123456789/8721.
Full textSonntag, Danja R. [Verfasser]. "Safety stock determination in production systems with random yield and positive lead times / Danja R. Sonntag." Magdeburg : Universitätsbibliothek, 2017. http://d-nb.info/1149124393/34.
Full textSonntag, Danja [Verfasser]. "Safety stock determination in production systems with random yield and positive lead times / Danja R. Sonntag." Magdeburg : Universitätsbibliothek, 2017. http://d-nb.info/1149124393/34.
Full textKuklane, Kalev. "Insulation of safety footwear : effect of steel toe cap in the cold." Licentiate thesis, Luleå tekniska universitet, 1997. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-16801.
Full textBloom, Benjamin H. "Evaluation of the potential for ergonomic interventions at the XYZ Company's midwestern production facility." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006bloomb.pdf.
Full textKayhan, Mehmet. "Analysis Of Safety Stock For Production - Inventory Problem Of A Company Under Multiplicative Form Of Forecast Evolution." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1094077/index.pdf.
Full textMahafha, Musiiwa Morris. "Food safety risks associated with the use of contaminated agricultural water in the production of table grapes." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/53512.
Full textMini Dissertation (MSc)--University of Pretoria, 2012.
Microbiology and Plant Pathology
MSc
Unrestricted
Krüsi, Penney Andrea. "The social and structural production of violence, safety and sexual risk reduction among street-based sex workers." Thesis, University of British Columbia, 2014. http://hdl.handle.net/2429/51516.
Full textGraduate and Postdoctoral Studies
Graduate
Alhusin, Alkhdur Abdullah. "Toward a Sustainable Human-Robot Collaborative Production Environment." Doctoral thesis, KTH, Industriell produktion, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-202388.
Full textQC 20170223
Kurkcu, Esin Aytac. "Examination Of Lean Production With Regards To Occupational Health And Safety: A Case Study In An Automotive Plant." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12612810/index.pdf.
Full textand their job quality. This study investigates the increasing workload of the workers as a result of the unlimited performance demands of lean production as the first hypothesis. Secondly, there is the question of whether lean production provides a reduction in the number of occupational accidents because of the fact that occupational accidents are seen as waste, thus eliminated at all costs. The last hypothesis which will be assessed is that the number of occupational diseases increases after the implementation of lean production. To that end, a case study was carried out in an automotive plant by a qualitative research method using tools of observation, document analysis, in depth interview and structured interview. As a conclusion, the implementation of lean production in a plant in automotive industry has resulted in the reduction of the occupational accidents and improvement of ergonomic conditions even though the main incentive for these improvements is to reduce the wastes and costs and to increase the profitability and competitiveness. Based on the interviews, workers do not consider that their workload is increased after the implementation of lean production. Besides, workers feel work autonomy and job satisfaction. They also claim that they do not feel job stress in contrast to the literature.
Tshivhandekano, Itani. "Water quality in the City of Tshwane, South Africa and its role in food safety for vegetable production." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-07092008-151025.
Full textSchalkwyk, Gerhardus Petrus. "Evaluating the safety and regulatory aspects of the combined nuclear/chemical complex for Hydrogen production / Gerhardus Petrus Schalkwyk." Thesis, North-West University, 2008. http://hdl.handle.net/10394/4955.
Full textThesis (M.Ing. (Nuclear Engineering))--North-West University, Potchefstroom Campus, 2009.
Carter, Cora J. "Exploring safety and health concerns with urban and peri-urban livestock production in the city of Managua, Nicaragua." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1543545706715605.
Full textBreccia, Lorenzo. "Sustainability study of an innovative technology for biodiesel production." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017.
Find full textWullschleger, Stephan Markus. "Biodiversity and microbial safety of artisanal Malian sour milk "fènè" and development of adapted starter cultures for controlled production /." [S.l.] : [s.n.], 2009. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=18287.
Full textTavaghof, Gigloo Dariush [Verfasser], Stefan [Akademischer Betreuer] Minner, Stefan [Gutachter] Minner, and Martin [Gutachter] Grunow. "Essays on dynamic production and safety stock planning / Dariush Tavaghof Gigloo ; Gutachter: Stefan Minner, Martin Grunow ; Betreuer: Stefan Minner." München : Universitätsbibliothek der TU München, 2019. http://d-nb.info/1185069658/34.
Full textEdwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.
Full textGigloo, Dariush Tavaghof [Verfasser], Stefan [Akademischer Betreuer] Minner, Stefan [Gutachter] Minner, and Martin [Gutachter] Grunow. "Essays on dynamic production and safety stock planning / Dariush Tavaghof Gigloo ; Gutachter: Stefan Minner, Martin Grunow ; Betreuer: Stefan Minner." München : Universitätsbibliothek der TU München, 2019. http://d-nb.info/1185069658/34.
Full textGigloo, Dariush Tavaghof [Verfasser], Stefan [Akademischer Betreuer] Minner, Stefan Gutachter] Minner, and Martin [Gutachter] [Grunow. "Essays on dynamic production and safety stock planning / Dariush Tavaghof Gigloo ; Gutachter: Stefan Minner, Martin Grunow ; Betreuer: Stefan Minner." München : Universitätsbibliothek der TU München, 2019. http://nbn-resolving.de/urn:nbn:de:bvb:91-diss-20190206-1444212-1-2.
Full textCAMPOS, FABIO E. de. "Desenvolvimento de um modelo de cela para processamento de radiofarmacos injetaveis." reponame:Repositório Institucional do IPEN, 2010. http://repositorio.ipen.br:8080/xmlui/handle/123456789/9511.
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Dissertacao (Mestrado)
IPEN/D
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
Dodd, Charles C. "Epidemiology of salmonella and E. coli O157 in beef cattle production systems." Diss., Kansas State University, 2010. http://hdl.handle.net/2097/6916.
Full textFood Science Institute -- Diagnostic Medicine/Pathobiology
David G. Renter
Salmonella and Escherichia coli O157 are important causes of foodborne illness in humans and have been associated with the consumption of undercooked, contaminated beef. Individual feedlot cattle may shed these organisms in their feces and subsequently contaminate cattle hides and carcasses at harvest. Preharvest and harvest interventions may significantly decrease the risk of beef contamination and subsequent risk of human illness. Previous research suggests that preharvest interventions for Salmonella or E. coli O157 may compliment harvest interventions and reduce the risk of carcass contamination. In my research, I used diverse study designs to develop a better understanding of the epidemiology of Salmonella and E. coli O157 and evaluate the impact of specific preharvest interventions in commercial feedlot cattle. A randomized controlled trial indicated that a commercially available vaccine did not affect the fecal prevalence of Salmonella, or health and performance of cohorts of feedlot cattle. However, the fecal prevalence of Salmonella varied by cohort, suggesting cattle source as a risk factor. In a repeated cross-sectional study, the fecal prevalence of Salmonella in cattle at feedlot arrival was not associated with the prevalence immediately prior to harvest, yet specific Salmonella subtypes, as defined by pulsed-field gel electrophoresis (PFGE), persisted throughout the feeding period. Another of my studies defined and compared PFGE subtypes of E. coli O157 isolated from cattle feces and carcass samples at harvest to determine relationships between fecal shedding and carcass contamination. Truckload appeared to be an important factor, and feces from cattle shedding both high- and low-concentrations of E. coli O157 posed a risk for carcass contamination. A stochastic Monte-Carlo modeling framework was later used to assess the impact of seasonal fecal prevalence and combinations of preharvest interventions on the risk of carcass contamination with E. coli O157. Results indicated that it may be important to incorporate multiple preharvest interventions, especially during periods of high fecal prevalence of E. coli O157. Overall, the research described in this dissertation demonstrates that multiple risk factors and interventions at the cohort level must be considered in order to mitigate the risks associated with Salmonella and E. coli O157 in beef production systems.
Agus, Nugroho. "ECONOMIC ANALYSIS ON PRODUCTION CHANGES, MARKET INTEGRATION AND EXPORT CHALLENGES OF COFFEE SECTOR IN INDONESIA." Kyoto University, 2016. http://hdl.handle.net/2433/215968.
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新制・課程博士
博士(農学)
甲第19902号
農博第2185号
新制||農||1044(附属図書館)
学位論文||H28||N5006(農学部図書室)
32979
京都大学大学院農学研究科生物資源経済学専攻
(主査)教授 福井 清一, 教授 伊藤 順一, 准教授 沈 金虎
学位規則第4条第1項該当