Journal articles on the topic 'Saccharomyces cerevisiae – Cultures cellulaires'
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Alencar, Elvira Maria Bezerra de, Cristina Maria de Souza-Motta, Bruno Souza Walter, Rejane Maria Pessoa Santos, Olga Martins Marques, and Lusinete Aciole de Queiroz. "Fermentation capacity of Saccharomyces cerevisiae cultures." Brazilian Archives of Biology and Technology 52, no. 4 (August 2009): 819–24. http://dx.doi.org/10.1590/s1516-89132009000400004.
Araújo, Ofelia Q. F., Maria Alice Z. Coelho, Isabel C. P. Margarit, Carlos A. Vaz-Junior, and Maria Helena M. Rocha-Leão. "Electrical stimulation of saccharomyces cerevisiae cultures." Brazilian Journal of Microbiology 35, no. 1-2 (June 2004): 97–103. http://dx.doi.org/10.1590/s1517-83822004000100016.
ДЖАКИБАЕВА, Г. Т., А. К. САДАНОВ, Э. Т. ИСМАИЛОВА, Б. Б. БАЙМАХАНОВА, А. Е. МОЛЖИГИТОВА, Г. Б. БАЙМАХАНОВА, О. Н. ШЕМШУРА, М. Б. АЛИМЖАНОВА, Д. А. ТЛЕУБЕКОВА, and А. Е. ЕЛУБАЕВА. "EVALUATION OF THE INHIBITORY ACTIVITY OF COLLECTION YEAST CULTURES AGAINST THE CAUSATIVE AGENT OF BACTERIAL BURN ERWINIA AMYLOVORA." МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, no. 2(41) (June 12, 2023): 173–82. http://dx.doi.org/10.53729/mv-as.2023.02.11.
Domizio, Paola, Cristina Romani, Francesca Comitini, Mirko Gobbi, Livio Lencioni, Ilaria Mannazzu, and Maurizio Ciani. "Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae." Annals of Microbiology 61, no. 1 (September 3, 2010): 137–44. http://dx.doi.org/10.1007/s13213-010-0125-1.
Dimopoulou, Maria, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, and Yorgos Kotseridis. "Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine." Fermentation 8, no. 10 (October 14, 2022): 539. http://dx.doi.org/10.3390/fermentation8100539.
Vicky, Troianou, Dimopoulou Maria, Gosselin Yves, Dorignac Etienne, and Kotseridis Yorgos. "Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine." BIO Web of Conferences 68 (2023): 02031. http://dx.doi.org/10.1051/bioconf/20236802031.
Nasuti, Chiara, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, and Lisa Solieri. "Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures." Microorganisms 11, no. 9 (August 23, 2023): 2138. http://dx.doi.org/10.3390/microorganisms11092138.
Fiaux, Jocelyne, Z. Petek Çakar, Marco Sonderegger, Kurt Wüthrich, Thomas Szyperski, and Uwe Sauer. "Metabolic-Flux Profiling of the Yeasts Saccharomyces cerevisiae and Pichia stipitis." Eukaryotic Cell 2, no. 1 (February 2003): 170–80. http://dx.doi.org/10.1128/ec.2.1.170-180.2003.
Saparbekova, A. A., A. S. Latif, and Z. R. Ahmedova. "SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS." REPORTS 6, no. 334 (December 15, 2020): 49–55. http://dx.doi.org/10.32014/2020.2518-1483.135.
Grochowska, Sylwia, Włodzimierz Nowak, Małgorzata Lasik-Kurdyś, Robert Mikuła, and Jacek Nowak. "The effect of Saccharomyces cerevisiae on in vitro growth and fermentation of Selenomonas ruminantium and Megasphaera elsdenii." Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 13, no. 3 (September 29, 2017): 9–22. http://dx.doi.org/10.5604/01.3001.0010.5453.
Larsson, C., G. Lid�n, C. Niklasson, and L. Gustafsson. "Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae." Bioprocess Engineering 7, no. 4 (December 1991): 151–55. http://dx.doi.org/10.1007/bf00387410.
Mattar, Jessy R., Mohammad F. Turk, Maurice Nonus, Nikolai I. Lebovka, Henri El Zakhem, and Eugene Vorobiev. "Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields." Food and Bioprocess Technology 7, no. 11 (May 18, 2014): 3328–35. http://dx.doi.org/10.1007/s11947-014-1336-4.
Vágvölgyi, C., J. Kucsera, and L. Ferenczy. "A physical method for separating Saccharomyces cerevisiae cells according to their ploidy." Canadian Journal of Microbiology 34, no. 9 (September 1, 1988): 1102–4. http://dx.doi.org/10.1139/m88-194.
Chasseriaud, Laura, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, and Marina Bely. "Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must." Beverages 9, no. 3 (September 15, 2023): 81. http://dx.doi.org/10.3390/beverages9030081.
Eelderink-Chen, Zheng, Gabriella Mazzotta, Marcel Sturre, Jasper Bosman, Till Roenneberg, and Martha Merrow. "A circadian clock in Saccharomyces cerevisiae." Proceedings of the National Academy of Sciences 107, no. 5 (January 19, 2010): 2043–47. http://dx.doi.org/10.1073/pnas.0907902107.
Dlangamandla, Nkosikho, Seteno Ntwampe, Justine Angadam, Boredi Chidi, and Maxwell Mewa-Ngongang. "Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates." Fermentation 5, no. 1 (January 17, 2019): 10. http://dx.doi.org/10.3390/fermentation5010010.
Gray, Joseph V., Gregory A. Petsko, Gerald C. Johnston, Dagmar Ringe, Richard A. Singer, and Margaret Werner-Washburne. "“Sleeping Beauty”: Quiescence in Saccharomyces cerevisiae." Microbiology and Molecular Biology Reviews 68, no. 2 (June 2004): 187–206. http://dx.doi.org/10.1128/mmbr.68.2.187-206.2004.
Hu, Lujun, Xiaodie Chen, Rui Lin, Teng Xu, Dake Xiong, Li Li, and Zhifeng Zhao. "Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum." Foods 12, no. 3 (February 2, 2023): 655. http://dx.doi.org/10.3390/foods12030655.
Passeti, Tania Aguiar, Vinícius Crescêncio Queiroz, Roberto Lopes Almeida, Susana Nogueira Diniz, and Audrey de Souza Marquez. "Homeopathy on cultures of Saccharomyces cerevisiae and impact on fermentation." International Journal of High Dilution Research - ISSN 1982-6206 21, no. 1 (May 6, 2022): 18. http://dx.doi.org/10.51910/ijhdr.v21i1.1179.
Jules, Matthieu, Jean François, and Jean Luc Parrou. "Autonomous oscillations in Saccharomyces cerevisiae during batch cultures on trehalose." FEBS Journal 272, no. 6 (March 3, 2005): 1490–500. http://dx.doi.org/10.1111/j.1742-4658.2005.04588.x.
VERDUYN, C., E. POSTMA, W. A. SCHEFFERS, and J. P. VAN DIJKEN. "Energetics of Saccharomyces Cerevisiae in Anaerobic Glucose-Limited Chemostat Cultures." Journal of General Microbiology 136, no. 3 (March 1, 1990): 405–12. http://dx.doi.org/10.1099/00221287-136-3-405.
Malinowski, Janusz J., Christine Lafforgue, and Gérard Goma. "Rheological behaviour of high density continuous cultures of Saccharomyces cerevisiae." Journal of Fermentation Technology 65, no. 3 (January 1987): 319–23. http://dx.doi.org/10.1016/0385-6380(87)90094-x.
Zhao, Kong-Nan, and Ian H. Frazer. "Saccharomyces cerevisiae Is Permissive for Replication of Bovine Papillomavirus Type 1." Journal of Virology 76, no. 23 (December 1, 2002): 12265–73. http://dx.doi.org/10.1128/jvi.76.23.12265-12273.2002.
Nissen, Peter, and Nils Arneborg. "Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae." Archives of Microbiology 180, no. 4 (October 1, 2003): 257–63. http://dx.doi.org/10.1007/s00203-003-0585-9.
Maligoy, Mathieu, Myriam Mercade, Muriel Cocaign-Bousquet, and Pascal Loubiere. "Transcriptome Analysis of Lactococcus lactis in Coculture with Saccharomyces cerevisiae." Applied and Environmental Microbiology 74, no. 2 (November 9, 2007): 485–94. http://dx.doi.org/10.1128/aem.01531-07.
Iattici, Fabrizio, Martina Catallo, and Lisa Solieri. "Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology." Beverages 6, no. 1 (January 9, 2020): 3. http://dx.doi.org/10.3390/beverages6010003.
Cheraiti, Naoufel, St�phane Guezenec, and Jean-Michel Salmon. "Redox Interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in Mixed Culture under Enological Conditions." Applied and Environmental Microbiology 71, no. 1 (January 2005): 255–60. http://dx.doi.org/10.1128/aem.71.1.255-260.2005.
Granata, Timothy, Cindy Follonier, Chiara Burkhardt, and Bernd Rattenbacher. "Methods for Oxygenation of Continuous Cultures of Brewer’s Yeast, Saccharomyces cerevisiae." Fermentation 7, no. 4 (November 26, 2021): 282. http://dx.doi.org/10.3390/fermentation7040282.
Abbott, Derek A., Erwin Suir, Giang-Huong Duong, Erik de Hulster, Jack T. Pronk, and Antonius J. A. van Maris. "Catalase Overexpression Reduces Lactic Acid-Induced Oxidative Stress in Saccharomyces cerevisiae." Applied and Environmental Microbiology 75, no. 8 (February 27, 2009): 2320–25. http://dx.doi.org/10.1128/aem.00009-09.
Fernández-Pacheco, Pilar, Carolina Cueva, María Arévalo-Villena, M. Victoria Moreno-Arribas, and Ana Briones Pérez. "Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications." Food & Function 10, no. 8 (2019): 4924–31. http://dx.doi.org/10.1039/c9fo00732f.
Kręgiel, Dorota, Ewelina Pawlikowska, Hubert Antolak, Urszula Dziekońska-Kubczak, and Katarzyna Pielech-Przybylska. "Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines." Fermentation 8, no. 6 (May 25, 2022): 247. http://dx.doi.org/10.3390/fermentation8060247.
Arslan, Ebru, Zeynep Çelik, and Turgut Cabaroğlu. "Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines." Foods 7, no. 9 (September 5, 2018): 147. http://dx.doi.org/10.3390/foods7090147.
Rosini, Gianfranco. "Interaction between killer strains of Hansenula anomala var. anomala and Saccharomyces cerevisiae yeast species." Canadian Journal of Microbiology 31, no. 3 (March 1, 1985): 300–302. http://dx.doi.org/10.1139/m85-056.
Phuong, Huong Thi, Yuki Ishiwata-Kimata, Yuki Nishi, Norie Oguchi, Hiroshi Takagi, and Yukio Kimata. "Aeration mitigates endoplasmic reticulum stress in Saccharomyces cerevisiae even without mitochondrial respiration." Microbial Cell 8, no. 4 (April 5, 2021): 77–86. http://dx.doi.org/10.15698/mic2021.04.746.
Eldarov, Mikhail A., and Andrey V. Mardanov. "Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae." Genes 11, no. 9 (August 20, 2020): 964. http://dx.doi.org/10.3390/genes11090964.
Xu, Ahui, Yiwen Xiao, Zhenyong He, Jiantao Liu, Ya Wang, Boliang Gao, Jun Chang, and Du Zhu. "Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines." Journal of Fungi 8, no. 2 (January 27, 2022): 128. http://dx.doi.org/10.3390/jof8020128.
Vuralhan, Zeynep, Marcos A. Morais, Siew-Leng Tai, Matthew D. W. Piper, and Jack T. Pronk. "Identification and Characterization of Phenylpyruvate Decarboxylase Genes in Saccharomyces cerevisiae." Applied and Environmental Microbiology 69, no. 8 (August 2003): 4534–41. http://dx.doi.org/10.1128/aem.69.8.4534-4541.2003.
Kompala, Dhinakar S. "Cybernetic modeling of spontaneous oscillations in continuous cultures of Saccharomyces cerevisiae." Journal of Biotechnology 71, no. 1-3 (May 1999): 267–74. http://dx.doi.org/10.1016/s0168-1656(99)00033-4.
Fuge, E. K., E. L. Braun, and M. Werner-Washburne. "Protein synthesis in long-term stationary-phase cultures of Saccharomyces cerevisiae." Journal of Bacteriology 176, no. 18 (1994): 5802–13. http://dx.doi.org/10.1128/jb.176.18.5802-5813.1994.
Hans, M. A., E. Heinzle, and C. Wittmann. "Quantification of intracellular amino acids in batch cultures of Saccharomyces cerevisiae." Applied Microbiology and Biotechnology 56, no. 5-6 (September 1, 2001): 776–79. http://dx.doi.org/10.1007/s002530100708.
Ruiz-Terán, Francisco, Paulina N. Martínez-Zepeda, Sara Y. Geyer-de la Merced, Hipócrates Nolasco-Cancino, and Jorge A. Santiago-Urbina. "Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures." Food Science and Biotechnology 28, no. 2 (October 16, 2018): 459–67. http://dx.doi.org/10.1007/s10068-018-0490-2.
Comas Sanchez, P., I. Martinez Monge, M. Lecina, A. Casablancas, and J. J. Cairó Badillo. "Metabolic flux analysis of glucose/ethanol metabolism in Saccharomyces cerevisiae cultures." New Biotechnology 44 (October 2018): S115. http://dx.doi.org/10.1016/j.nbt.2018.05.1025.
Nissen, T. L., U. Schulze, J. Nielsen, and J. Villadsen. "Flux Distributions in Anaerobic, Glucose-Limited Continuous Cultures of Saccharomyces Cerevisiae." Microbiology 143, no. 1 (January 1, 1997): 203–18. http://dx.doi.org/10.1099/00221287-143-1-203.
Henry, Karl W., Joseph T. Nickels, and Thomas D. Edlind. "ROX1 and ERG Regulation in Saccharomyces cerevisiae: Implications for Antifungal Susceptibility." Eukaryotic Cell 1, no. 6 (December 2002): 1041–44. http://dx.doi.org/10.1128/ec.1.6.1041-1044.2002.
Steele, D. F., and S. Jinks-Robertson. "An examination of adaptive reversion in Saccharomyces cerevisiae." Genetics 132, no. 1 (September 1, 1992): 9–21. http://dx.doi.org/10.1093/genetics/132.1.9.
Snoep, J. L., M. Mrwebi, J. M. Schuurmans, J. M. Rohwer, and M. J. Teixeira de Mattos. "Control of specific growth rate in Saccharomyces cerevisiae." Microbiology 155, no. 5 (May 1, 2009): 1699–707. http://dx.doi.org/10.1099/mic.0.023119-0.
Galonja-Coghill, Tamara, Ljiljana Kostadinovic, Gorica Cvijanovic, Jelena Boskovic, and Dzejn Parkin. "ELF electro-magnetic fields as stress factors in some yeasts and molds." Zbornik Matice srpske za prirodne nauke, no. 120 (2011): 147–53. http://dx.doi.org/10.2298/zmspn1120147g.
Vinayak Khisti, Ujwala, Suyash Arun Kathade, Mayur Arjun Aswani, Pashmin Kaur Anand, and Nirichan Kunchirman Bipinraj. "Isolation and Identification of Saccharomyces cerevisiae from Caterpillar Frass and their Probiotic Characterization." Biosciences, Biotechnology Research Asia 16, no. 1 (March 28, 2019): 179–86. http://dx.doi.org/10.13005/bbra/2735.
Hazelwood, Lucie A., Michael C. Walsh, Marijke A. H. Luttik, Pascale Daran-Lapujade, Jack T. Pronk, and Jean-Marc Daran. "Identity of the Growth-Limiting Nutrient Strongly Affects Storage Carbohydrate Accumulation in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae." Applied and Environmental Microbiology 75, no. 21 (September 4, 2009): 6876–85. http://dx.doi.org/10.1128/aem.01464-09.
Boender, L�onie G. M., Erik A. F. de Hulster, Antonius J. A. van Maris, Pascale A. S. Daran-Lapujade, and Jack T. Pronk. "Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates." Applied and Environmental Microbiology 75, no. 17 (July 10, 2009): 5607–14. http://dx.doi.org/10.1128/aem.00429-09.