Dissertations / Theses on the topic 'Roma activism'
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SCRIMIERI, FEDERICA. "Vivere con i leader. Etnografia dell'attivismo rom in Albania: famiglie e debito." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2022. http://hdl.handle.net/10281/365779.
Full textThe focus of this research is the context of Roma activism in Albania, the family structure that distinguishes it and the system of the development aid market in which it is embedded. In the first part, the history of the Roma community in the Balkans and in Albania is traced, from the earliest occurrences in the Ottoman era to the 30-year socialist period in contemporary times. In the second part, the history of the Roma community in Albania is intertwined with an account of the new born Roma movement for civil society divided into three historical phases characterised by three different generations of leaders and protagonists. The movement will be analysed by outlining the issues that emerged, especially the overlap between "associative ties" and " kinship ties" and the indebtedness of the organisations caused by the "reimbursement system" that regulates the functioning of the cycle project management and therefore access to economic resources.
Darwall-Smith, Robin Haydon. "Aspects of imperial building activity in Rome in 69-96." Thesis, University of Oxford, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316803.
Full textWalters, Jonathan. "Ancient Roman concepts of manhood and their relation with other markers of social status." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/272542.
Full textMarija, Lesjak. "Biopotencijal i hemijska karakterizacija ekstrakata i etarskih ulja vrsta roda Juniperus L. (Cupressaceae)." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2011. http://dx.doi.org/10.2298/NS20111123LESJAK.
Full textCharacterization of methanol extracts and essential oils of eight Juniperus L. species included phytochemical screening and evaluation of antioxidant, anti-inflammatory and antimicrobial activity. The presence and content of phenolics and terpenoids was confirmed by LC-MS/MS and GC-MS technique. Antioxidant activity of extracts and essential oils (radical scavenger capacity, reduction potential and inhibition of lipid peroxidation) was examined by spectrophotometric methods. With the intention to evaluate anti-inflammatory activity, an ex vivo method was applied to measure activity of platelet cyclooxygenase-1 and 12-lipoxygenase. Antimicrobial activity was evaluated according to six bacterial strains. Examined extracts and essential oils showed noticeable biological activity.
Mundubeltz, Gilles. "Les séditions dans les armées romaines de 218 av. J. -C. à l'an 14 de notre ère." Bordeaux 3, 2000. http://www.theses.fr/2000BOR30021.
Full textMekonnen, Degsew Zerihun. "Non-Pollen Palynomorphs from the Tiber delta area as indicators of past human activity." Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/29194.
Full textMorzelle, Maressa Caldeira. "Resíduos de romã (Punica granatum) na prevenção da doença de Alzheimer." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21022013-104731/.
Full textThe acetylcholinesterase inhibitors are the primary treatment of Alzheimer\'s disease and sources of natural substances with potential anticholinesterase have been widely studied. Among the fruits with health benefits, the pomegranate is evidenced as an excellent source of antioxidant compounds, and most compounds are concentrated in its peel. Based on this, the objective of this research was to find new substances with potential anticholinesterase, through the evaluation of pomegranate peel extracts. Four extracts with different concentrations of ethanol were analyzed for their antioxidant activity, amount of phenolic compounds, tannins and anticholinesterase activity. From this study it was found that pomegranate peel showed high antioxidant capacity, independent of the concentration of the solvent extraction employed. The extract formulated with 80% ethanol in relation to other stood out by his power of acetylcholinesterase inhibition. There was a negative correlation between acetylcholinesterase activity and antioxidant activity of the extracts. Microencapsulation of extract did not cause changes in their anticholinesterase activity and antioxidant capacity. The same way, the addition of microcapsules to a powder preparation for refreshment not changed their sensory characteristics. Given the above, the preparation of microcapsules of pomegranate peel extract is a viable alternative for incorporation into various products, in order to prevent or reduce risk of Alzheimer\'s disease.
Ivana, Beara (Krstić). "Fitohemijski skrining i procena antioksidantnog i antiinflamatornog potencijala sekundarnih biomolekula u vrstama roda Plantago L." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2010. https://www.cris.uns.ac.rs/record.jsf?recordId=81921&source=NDLTD&language=en.
Full textCharacterization of methanol extracts of eleven Plantago L. species included phytochemical screening and evaluation of antioxidant and anti-inflammatory activity. The content of several secondary metabolites was determined by LC-MS/MS technique. Antioxidant activity of extracts (radical scavenger capacity, reduction potential and inhibition of lipid peroxidation) was examined by spectrophotometric methods. With the intention to evaluate anti-inflammatory activity, an in vitro method was developed to measure activity of platelet cyclooxygenase-1 and 12-lipoxygenase. All examined extracts showed noticeable biological activity.
Ukrainska, Anna, and Анна Українська. "Plants of Rosa and Crataegus genera and their associated fungi as biotechnological objects." Thesis, National Aviation University, 2021. https://er.nau.edu.ua/handle/NAU/50796.
Full textThe search of natural resources of medicinal substances and a new drug discovery are actual nowadays. Data analysis and preliminary study of Rosaceae plant species and their associated fungi revealed that they could be a potent raw stuff of biopharmaceuticals. Plants of Rosa and Crataegus and their fungi were selected for more detailed review due to numerous bioactive compounds valuable for human health. Metabolic formation of important for life chemicals, like vitamin C, phenols and carotenoids, are reported for Rosa genus representatives. While plants of Crataegus genus serve as the producers of polyphenols, terpenoids, lignans, steroids and organic acids. Being rich in phytoconstituents that provide a wide spectrum of therapeutic activity these plants are frequently used as biotechnological material in pharmaceutical industry.
Пошуки природних ресурсів лікарських речовин та нові відкриття ліків є актуальними в наш час. Аналіз даних та попереднє вивчення видів рослин Rosaceae та асоційованих з ними грибів показало, що вони можуть бути сильнодіючою сировиною біофармацевтичних препаратів. Рослини Рози та Кратаегусів та їх гриби були відібрані для більш детального огляду завдяки численним біоактивним сполукам, цінним для здоров'я людини. Повідомляється про метаболічні утворення важливих для життя хімічних речовин, таких як вітамін С, феноли та каротиноїди, для представників роду Rosa. Тоді як рослини роду Crataegus служать продуцентами поліфенолів, терпеноїдів, лігнанів, стероїдів та органічних кислот. Будучи багатими фітоконститунтами, що забезпечують широкий спектр терапевтичної активності, ці рослини часто використовуються як біотехнологічний матеріал у фармацевтичній промисловості.
Ahmed, Mftah. "Rural settlement and economic activity : olive oil and Amphorae production on the Tarhuna Plateau during the Roman period." Thesis, University of Leicester, 2010. http://hdl.handle.net/2381/8752.
Full textZorica, Mrkonjić. "Fitohemijska karakterizacija i biohemijska ispitivanja plodova vrsta roda Sorbus L. 1753 (Rosaceae, Maloideae) kao izvora prirodnih nutraceutika." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104909&source=NDLTD&language=en.
Full textThe aim of presented PhD thesis was investigation of phytochemical composition and biological activity of water and methanol extracts of fresh and air-dried fruits, as well as jam, made according to traditional recipe, of fruits of four (one of them occurs in two forms) wild growing Sorbus L. species: S. aucuparia, S. domestica, S. torminalis f. torminalis, S. torminalis f. semitorminalis and S. intermedia. Examination of phytochemical composition included LC-MS/MS analysis of 44 selected phenolic compounds and quinic acid (organic acid). Also, total phenolic and flavonoid contents, as well as ascorbic acid content, were determined spectrophotometrically. Biological activity evaluation of extracts of Sorbus species included in vitro investigation of antioxidant, anti-acetylcholinesterase, antimicrobial and cytotoxic activity. According to obtained results, fresh and air-dried fruits, as well as jam present moderate source of phenolic compounds. Amongs examined phenolic acids protocatechuic and ferulic acids were the most abundant, and amongs investigated flavonoids amentoflavone and quercetin-3-O-glucoside wete present in noticeable amount. Furthermore, high concentration of quinic acid was present in all examined extracts. Extracts of all examined species showed moderate antioxidant activity in terms of radical scavenging ability, reduction potential and inhibition of lipid peroxidation. Also, investigation of anti-acetylcholinesterase activity revealed moderate activity only of extracts of S. aucuparia. Furthermore, examinated extracts of Sorbus species showedmoderate antimicrobial activity against Gram–positive bacteria, Staphylococcus aureus, and Gram-negative bacteria, Escherichia coli. In addition, water and methanol extracts of fresh and air-dried fruits of S.aucuparia showed inhibitory activity toward tumor (HeLa, MCF7, HT-29), and also non-tumor (MRC-5) cell lines. Presented results indicate significant biopotential of examined fruits of Sorbus species and support their use in food industry as functional food.
Viera, Vanessa Bordin. "Compostos bioativos, atividade antioxidante e antimicrobiana na casca de cebola roxa (Allium cepa L.) submetidos a diferentes métodos de extração." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/3415.
Full textThis study evaluated the use of different methods (focused microwave, ultrasound and conventional agitation) and varying parameters (concentration of solvent, time, temperature, power and pulse) in the extraction of bioactive compounds from red onion skin to obtain an extract with a high content of phenolic compounds, as well as high antioxidant capacity and antibacterial and antifungal activity. The total phenolic content, total flavonoids, anthocyanins, antibacterial capacity and antifungal activity, as well as the in vitro antioxidant capacity, of the extracts were determined by four different methods. The extracts obtained by conventional extraction using agitation had a higher content of total phenolics, flavonoids and total anthocyanins when they were extracted using a higher solvent concentration (80%). With regard to time, it was found that the lowest extraction time of (30 minutes) favored the extraction of compounds with higher antioxidant activity by the DPPH methods and low IC50, and the longest time of (240 minutes) obtained extracts with the highest antioxidant activities using the β-carotene and ABTS methods. The results for focused microwave extraction generally indicated that the highest solvent concentrations (60 to 80%) were more effective in extracting bioactive compounds and, consequently, to obtain extracts with higher antioxidant capacity. Regarding the extraction temperature, it was found that the extracts with highest content of flavonoids and phenolic compounds were obtained at 70 °C. However, the content of total anthocyanins and the DPPH and FRAP methods antioxidant activity of the extracts were not influenced by the extraction temperature. The use of ultrasound to extract bioactive compounds from red onion skin indicated that the extraction of total flavonoids, total anthocyanins and antioxidant activity (FRAP and β-carotene) were efficient at 130 W, with pulsed mode and 60% solvent concentration. The DPPH methods antioxidant activity was only successful at 60% solvent concentration, and the ABTS methods values were highest with 80% solvent, pulsed mode and 130 W power. For the highest inhibiting power of 50% of the DPPH radical (IC50), the best conditions were 130 W, pulsed mode and 40% solvent. The extracts that were obtained through different extraction methods showed no antifungal or antibacterial activity in relation to the different tested microorganisms. However, it can be inferred that red onion skin is a good source of bioactive compounds with antioxidant action and that it can be used as a potential ingredient in the preparation of food products to inhibit lipid oxidation, as well as contributing to reducing agro-industrial waste.
Este trabalho teve como objetivo avaliar o emprego de diferentes métodos (micro-ondas focalizada, ultrassom e convencional por agitação) variando parâmetros como concentração de solvente, tempo, temperatura, potência e pulsos na extração de compostos bioativos da casca de cebola roxa a fim de obter um extrato com alto teor de fenólicos totais, elevada capacidade antioxidante, atividade antibacteriana e antifúngica. Foi determinado o teor de fenólicos totais, flavonoides totais e antocianinas totais dos extratos obtidos, além da capacidade antioxidante in vitro por quatro métodos distintos e atividade antibacteriana. Os extratos obtidos através da extração convencional por agitação apresentaram maior teor de fenólicos totais, flavonoides e antocianinas totais quando extraídos com concentração maior do solvente (80%). Com relação ao tempo, verificou-se que o menor tempo de extração, (30 minutos) favoreceu a extração de compostos com maior atividade antioxidante pelo método DPPH e menor concentração inibinitória (IC50) e com o maior tempo (240 minutos) obteve-se extratos com maiores atividades antioxidantes pelo método β-caroteno e ABTS. Os resultados encontrados para a extração através das micro-ondas focalizadas, de modo geral, indicaram que as maiores concentrações de solvente (60 e 80%) foram mais eficazes na extração de compostos bioativos e consequentemente para obtenção de extratos com maior capacidade antioxidante. Em relação à temperatura de extração, verificou-se que os extratos com maiores teores de compostos fenólicos totais e flavonoides foram obtidos a 70°C. No entanto, o teor de antocianinas totais, atividades antioxidante pelos métodos DPPH e FRAP dos extratos não foram influenciadas pela temperatura de extração. A utilização do ultrassom na extração de compostos bioativos da casca de cebola roxa apontou que a extração de flavonoides totais, antocianinas totais, atividade antioxidante (FRAP e β-caroteno) foram eficientes em potência 130 W, modo pulsado e solvente 60%. A atividade antioxidante pelo método DPPH sofreu influência somente do solvente 60% e os valores pelo método ABTS foram maiores com solvente 80%, modo pulsado e 130 W. Para maior poder de inibição de 50% do radical DPPH (IC50) as condições necessárias são 130 W, modo pulsado e 40% de solvente. Os extratos obtidos através das diferentes metodologias de extração não apresentaram atividade antibacteriana para os diferentes micro-organismos testados. Contudo, pode-se inferir que a casca de cebola roxa é boa fonte de compostos bioativos com ação antioxidante, podendo ser ingrediente em potencial na elaboração de produtos alimentícios inibindo a oxidação lipídica, além de contribuir na redução de resíduos agro-industriais.
FARIAS, Emanuel Tarcisio do Rêgo. "Compostos bioativos e capacidade antioxidante em frutos de araçá, noni e romã." Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/835.
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O consumo de frutas in natura é crescente em todo o mundo devido a fatores que levam a modificações nos hábitos alimentares das pessoas, como o cuidado com a saúde e os aspectos nutritivos dos alimentos. O presente trabalho teve como objetivo avaliar a qualidade, quantificar os compostos bioativos e a capacidade antioxidante dos frutos: araçá, noni e romã. O trabalho foi desenvolvido no Laboratório de Tecnologia de Produtos de Origem Vegetal do CCTA/UFCG, no Campus de Pombal - PB. Frutos do araçazeiro, do noni e da romãzeira foram provenientes de plantios localizados em cidades distintas (Areia-PB, Fortaleza-CE e Sousa-PB, respectivamente). Os frutos foram colhidos diretamente na copa da planta, tomando-se como índice de colheita a coloração do fruto. Foram avaliados quatro e cinco estádios de maturação para os frutos de araçá e noni, respectivamente. Foram realizadas avaliações físicas, físico-químicas, compostos bioativos e capacidade antioxidante nos frutos. O delineamento experimental utilizado foi o inteiramente casualizado. Os resultados foram submetidos à análise de variância, detectando efeito significativo para o teste F, às médias foram comparadas pelo teste de Tukey ao nível de 5% de probabilidade. As características físico-químicas de sólidos solúveis, açúcares solúveis totais, açúcares redutores e relação SS/AT, aumentaram com o avanço da maturação para os três frutos estudados. Para os compostos bioativos: o teor de ácido ascórbico dos frutos de noni apresentou um aumento considerável com o avanço da maturação; o teor de antocianinas da romã aumentou com a maturação, assim como os compostos fenólicos do araçá apresentou valores máximos para o estádio I e teve uma redução de mais de 50% no estádio IV, os frutos de noni e romã também apresentaram valores representativos para os compostos fenólicos. Os frutos estudados apresentaram propriedade antioxidante, entretanto a ação foi diferenciada entre eles, o araçá apresentou a maior capacidade de reduzir o radical DPPH e teve sua capacidade reduzida com o avanço da maturação, o noni apresentou efeito contrário aumentando o poder redutor com o desenvolvimento dos frutos e a romã não apresentou variação entre os estádios de maturação. Concluindo que os frutos avaliados apresentaram quantidades consideráveis de compostos biologicamente ativos, podendo constituir como uma boa fonte de antioxidantes naturais para a dieta humana.
The consumption of fresh fruits is increasing worldwide due to factors that lead to changes in eating habits of people, such as health care and nutritional aspects of food. This study aimed to evaluate the quality, quantify the bioactive compounds and the antioxidant capacity of fruits: guava, noni and pomegranate. The work was developed in the Laboratory of Technology of Plant Products of CCTA / UFCG, Campus de Pombal - PB. Fruits of strawberry guava, noni and pomegranate were from plantations located in different cities (Areia-PB, Fortaleza-CE and Sousa-PB, respectively). The fruits were harvested directly in the crown of the plant, taking as harvest index coloring of the fruit. Four five maturity stages were evaluated for the fruits of guava and noni, respectively. Physical assessments, physicochemical, bioactive compounds and antioxidant capacity in fruits were performed. The experimental design was completely randomized. The results were subjected to analysis of variance, detecting significant for the F test, the average effect were compared by Tukey test at 5% probability. The physico-chemical characteristics of soluble solids, total soluble sugars, reducing sugars and SS / TA ratio increased with advancing maturity for the three studied fruits. For bioactive compounds: the ascorbic acid content of the fruits of noni showed a significant increase with advancing maturity; the anthocyanin content of pomegranate increased with maturation, as well as phenolic compounds of guava showed maximum values for stage I and decreased by more than 50% in stage IV, the fruits of noni and pomegranate also had representative values for phenolic compounds. The fruits studied exhibited antioxidant property however the action was different between them, guava showed the greatest ability to reduce DPPH radical and had reduced capacity with advancing maturity, noni showed opposite effect by increasing the reducing power with the development of pomegranate fruit and did not vary between the maturity stages. Concluding that the fruits evaluated showers considerables amounts of biologically active compounds may be a good source of natural antioxidants for the human diet.
Deuner, Cristiane. "Extrato aquoso de folhas de alface roxa: indução de tolerância ao estresse salino em alface." Universidade Federal de Pelotas, 2017. http://guaiaca.ufpel.edu.br:8080/handle/prefix/4057.
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O estresse salino afeta negativamente a manifestação do potencial fisiológico pela germinação, vigor das sementes e redução no desenvolvimento das plântulas. Além disso, a salinidade pode comprometer a divisão celular, inibindo o índice mitótico e causando anormalidades cromossômicas, bem como aumentar a produção de espécies reativas de oxigênio. As plantas, por sua vez, podem reagir a esse estresse com ajustes morfológicos, bioquímicos, fisiológicos, celular e molecular, sendo que determinados ajustes podem ser induzidos por uma ampla variedade de metabólitos secundários produzidos para a defesa natural da planta. Substâncias como o β-caroteno, as vitaminas C e E e os compostos fenólicos estão relacionados à capacidade antioxidante de inúmeros vegetais e auxiliam a diminuir os efeitos causados pela salinidade. Nesse âmbito, extratos de plantas têm sido estudados, visto que o mecanismo de ação dos antioxidantes, presentes em extratos vegetais, possui um importante papel na redução da oxidação lipídica em tecidos vegetal e animal, sob condições de estresse. A alface é a hortaliça folhosa mais importante no Brasil e além de vitaminas e sais minerais, possui carotenoides e alto teor de compostos fenólicos. As variedades roxas possuem ainda, grande quantidade de antocianinas, o que lhes confere maior atividade antioxidante. O objetivo deste trabalho foi caracterizar o efeito do extrato de folhas de alface roxa sobre a qualidade fisiológica, atividade citogenética e antioxidante durante a germinação de sementes e crescimento inicial de plântulas de alface, submetidas a diferentes concentrações salinas, buscando elucidar possíveis mecanismos de tolerância que poderão servir de base para estudos futuros com outras culturas. Foram realizados experimentos em laboratório e casa de vegetação, onde plântulas de alface, cultivar Regina, foram submetidas, durante os estádios iniciais de desenvolvimento à diferentes concentrações de extrato de folhas de alface roxa combinado ou não a soluções salinas, sendo avaliados parâmetros relacionados à germinação, produção de biomassa, divisão celular e atividade antioxidante. O uso de extrato de folhas de alface roxa proporciona incrementos na germinação das sementes, auxilia o desenvolvimento inicial das plântulas, bem como diminui o estresse oxidativo causado pelo sal, justificado pelo aumento no índice de clorofila e de nitrogênio e pela menor concentração de sódio nas folhas. O extrato de alface roxa não afeta o índice mitótico, diminui o índice de células em prófase e aumenta a incidência das células em telófase de raízes de alface. O estresse salino afeta negativamente o desenvolvimento das plântulas de alface.
Salt stress negatively affects the manifestation of physiological potential for germination, seed vigor and reduced seedling development. Moreover, the salinity can affect cell division by inhibiting the mitotic index and causing chromosomal abnormalities, as well as increase the production of reactive oxygen species. Plants, in turn, can react to this stress with morphological adjustments, biochemical, physiologic, cellular and molecular, and some of these adjustments can be induced by a wide variety of secondary metabolites that is produced for the plant's natural defense. Substances such as β-carotene, vitamins C and E and phenolic compounds are related to the antioxidant capacity of various vegetables and help to reduce the effects caused by salinity. In this scope, plant extracts have been studied, since the mechanism of action of antioxidants present in plant extracts, it has an important role in reducing lipid oxidation in plant and animal tissues, under stress conditions. Lettuce is the hardwoods vegetable more important in Brazil, beyond of vitamins and minerals, has carotenoids and a high content of phenolic compounds. Purple varieties have also a lot of anthocyanins, which gives them greater antioxidant activity. The aim of this study was to characterize the effect of purple lettuce leaf extract on the physiological quality, cytogenetics and antioxidant activity during germination and initial growth of lettuce seedlings, under different salt concentrations, to elucidate possible mechanisms of tolerance which may serve as a basis for future studies with other cultures. Experiments were performed in the laboratory and greenhouse, where lettuce seedlings, cultivar Regina, were submitted during the initial stages of development, a different concentrations of purple lettuce leaf extract combined or not with salt solutions, being evaluated parameters related to germination, biomass production, cell division and antioxidant activity. The use of purple lettuce extract provides increases in seed germination, assists the early development of seedlings, as well as decreases the oxidative stress caused by the salt, justified by the increase in the chlorophyll and nitrogen index and by the lower concentration of sodium in the leaves. The purple lettuce extract does not affect the mitotic index, reduces the cell index in prophase and increases the incidence of cells in telophase of lettuce roots. Salt stress negatively affects the development of lettuce seedlings.
Jardini, Fernanda Archilla. "Avaliação da atividade antioxidante da romã (Punica granatum, L.) - participação das frações de ácidos fenólicos no processo de inibição da oxidação." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-30062008-163119/.
Full textThe antioxidants of natural origin have an important role on food science, because they may substitute the synthetic antioxidants. The phenolic compounds of vegetables play an important role as oxidation inhibitors. The pomegranate (Punica granatum, L.) is rich in phenolic compounds as anthocianins, flavonoids and phenolic acids. The antioxidant activity of extracts and acid phenolic fractions obtained from the pulp and seeds of brazilian pomegranate (from Pernambuco) was evaluated, by the co-oxidation of β-carotene and linoleic acid assay and the Rancimat method. The kinetic behavior of the antioxidant activity of the extracts and acid phenolic fractions by the co-oxidation of β-carotene and linoleic acid test was evaluated, too. It was noted that the aquous extracts from the pulp and seeds have significant antioxidant activity at slow concentration. It was possible by the high content of phenolic compounds present on those extracts. The kinetic behavior showed that the aquous extracts was the most efficient along the oxidative process, showing larger stability than the antioxidant BHT. The pulp\'s of bound acid phenolic fraction by soluble compounds was the most efficient among the acid phenolic fractions, and it has major amount of phenolic compounds. The pomegranate seed has the punicic acid on its fatty acid composition. The punicic acid is a I conjugated inolenic acid isomer.The punicic acid is present at 58% from the total fatty acids from the fruit, being its principal fatty acid.
Silva, Analú Barbosa da. "Caracterização antibacteriana, química e fitoquímica de flores de Hibiscus rosa-sinensis L. (mimo-de-vênus) e Hibiscus syriacus L. (hibisco-da-síria) como fonte de alimento." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/101498.
Full textThe Hibiscus rosa-sinensis L. and Hibiscus syriacus L., Malvaceae the family are used in the ornamental area, but in recent years has been gaining ground in the food area as edible flowers. Some studies have demonstrated the antibacterial potential of these varieties against various microorganisms and on their nutritional composition and phytochemical little research. This study aimed to analyze the intensity of activity inhibition (IINIB) and bacterial inactivation (IINAB) in vitro of both alcoholic extracts of petals of flowers of hibiscus and relationship with polyphenols and anthocyanins, and quantify the nutritional and bioactive compounds compared with antioxidant activity. We evaluated the antibacterial action on the bacteria of food interest, Staphylococcus aureus and Salmonella Enteretidis resulting in significant differences between the means of arbitrary values (IINIB/IINAB), where there was resistance from the first to the second bacterium in both extracts vegetables. The determination of phytochemical compounds found that plants have a correlation with the antibacterial activity and chemical properties showed significant amounts of nutritional standpoint and significant effect was detected with antioxidant activity.
Jelena, Nađpal. "Fitohemijski skrining i biološka aktivnost ekstrakata i tradicionalnih proizvoda od plodova divljih ruža (Rosa L.;Rosaceae)." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104437&source=NDLTD&language=en.
Full textThe aim of presented doctoral thesis was investigation of phytochemical composition and biological activity of water and methanol extracts of fresh and air- dried rose hips, as well as purée and jam made according to traditional recipe of hips of six wild growing Rosa L. species: R. canina, R. dumalis, R. dumetorum, R. tomentosa, R. arvensis, and R. sempervirens. Examination of phytochemical composition included LC-MS/MS analysis of 64 selected phenolic compounds, quinic acid (organic acid) and three triterpenoids. Also, total phenolic and flavonoid contents, as well as vitamin C contents were determined spectrophotometrically. Biological activity evaluation of extracts of six Rosa species included in vitro investigation of antioxidant, anti- inflammatory, anti-acetylcholinesterase and cytotoxic activity. According to obtained results, fresh and air-dried rose hips, as well as their preserves present valuable source of vitamin C and phenolic compounds, especially ellagic acid, which was the most abundant examined phenolic compound. Furthermore, high concentration of ursolic acid was detected in some Rosa tomentosa and R. rumetorum extracts, while notable concentration of quinic acid was present in all examined extracts. Extracts of all examined species, apart from Rosa arvensis, showed considerable antioxidant activity in terms of radical scavenging ability, reduction potential and inhibition of lipid peroxidation. Moreover, extracts exhibited moderate anti- inflammatory activity by means of inhibition of the main arachidonic acid metabolites formed incyclooxygenase-1 (12-HHT, TXB2, PGE 2 ) and 12-lipoxygenase (12-HETE) pathway, especially prostaglandin E2 . Also, investigation of anti- cetylcholinesterase activity revealed moderate activity of extracts of all examined species. In addition, predominantly water extracts of fresh andair-dried rose hips, as well as purée of R. canina, R. tomentosa and R. sempervirens showed inhibitory activity toward HeLa, while R.sempervirens extracts also inhibited HT-29 cell growth. Presented results indicate significant potential of examined rose hips and their preserves for use as nutraceuticals and functional food.
Konderla, Patrik. "Studium bioaktivních látek růže šípkové." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-316235.
Full textNuzzi, M. "REALIZZAZIONE DI UN NUOVO INGREDIENTE ALIMENTARE A BASE DI PETALI DI ROSA: ASPETTI NUTRACEUTICI E TECNOLOGICI." Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/150035.
Full textGao, Jie. "Technology of isolation, identification and research of antioxidant activity of polyphenols from Pingyin Rosae Rugosae Flos." Магістерська робота, Kyiv National University of Technology and Design, 2021. https://er.knutd.edu.ua/handle/123456789/19385.
Full textRosa rugosa – це різновид китайської медицини як для медицини, так і для їжі, яка має високу декоративну цінність. Троянда містить безліч активних інгредієнтів, крім найвідомішої ефірної олії, поліфеноли також є одними з основних активних інгредієнтів. По-перше, оптимальні умови екстракції поліфенолів троянд були визначені за допомогою однофакторного експерименту та L9 (34) ортогонального експерименту. Результатом стало те, що концентрація етанолу становила 60%, відношення матеріалу до рідини становило 1:25 (вага/об’єм), потужність ультразвуку становила 150 Вт, а час ультразвуку – 60 хвилин. За цих умов швидкість екстракції поліфенолів троянди, екстрагованих допоміжним методом дефлегмації, становила (3,21±0,02)%. По-друге, поліфеноли троянди були перевірені на найбільш придатну для очищення макропористу смолу АВ-8. 30% і 70% фракцій елюції збирали як R-30 і R-70, відповідно. R-30 та R-70 тестували invitro антиоксидантну здатність методом DPPH, ABTS, FRAP. Результати показали, що антиоксидантна здатність R-30 була вищою, ніж у R-70. У той же час загальний зразок троянди R був ідентифікований за допомогою UHPLC-Q-TOF-MS. Нарешті було ідентифіковано 10 поліфенольних сполук. Це були хінова кислота, галова кислота, Di-O-галлоіл-глюкозид, біс-HHDP-глюкозид, катехін, Di-O-галлоіл-HHDP-глюкозид, Di-O-галлоіл-HHDPглюкозид, галлоіл-HDP-глюкозид, еллагова кислота, Kaermpferol -3-Oрутинозид. З метою подальшого вивчення поділу та біологічної активності рослинних поліфенолів, TaraxaciHerba був обраний як матеріал, який є різновидом китайської медицини як для медицини, так і для їжі. Для вилучення кульбаби використовували найкращий метод екстракції, кульбабу відокремили та очистили комбінацією поліамідної колонки з атмосферним тиском та хроматографією. Всього було отримано 9 з'єднаних мономерів і 8 з них ідентифіковано за допомогою МС та ЯМР. Нарешті, для дослідження антиоксидантної активності invitro було відібрано 4 мономерні сполуки. Результати показують, що ці чотири сполуки мають гарну антиоксидантну активність invitro. Порядок антиоксидантної здатності був протокатехової кислоти (V)> кавова кислота (I)>лютеолін (VIII)>хлорогенова кислота (VII).
Bergamaschi, Keityane Boone. "Extração, determinação da composição fenólica e avaliação do potencial de desativação de espécies reativas de oxigênio e da atividade anti-inflamatória de resíduos de amendoim, pimenta-rosa e pimenta-do-reino." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22062016-170703/.
Full textThe agribusiness sector has expanded greatly in recent years, leading the country to an increase in the generation of agro-industrial residues, even though most of them are still discarded in the environment without proper treatment, or used in animal feed, destinations that a priori do not generate economic gains for agribusiness besides representing logistical and environmental bottlenecks at your disposal. In this sense, the present study aimed to optimize the bioactive compounds extraction process, to evaluate in vitro the antioxidant activities, through the deactivation of reactive oxygen species, and anti-inflammatory as well as determine the phenolic composition of agro-industrial residues namely peanut skin (Arachis hypogaea) (IAC886 and IAC505 cultivars), pink pepper (Schinus terebinthifolius Raddi) and black pepper (Piper nigrum L). The optimization process of extraction of antioxidants was performed using two extraction processes, conventional extraction and subcritical on central composite design, using as variable temperature and time and the pressure and temperature, respectively, with solvents ethanol 80%, water and propyleneglycol 80%. During the optimization process the antioxidant activity was evaluated for the kidnapping method of ABTS radical. The best results were obtained for the conventional extraction with solvents ethanol 80%, water and propyleneglycol 80%. Peanut skin (IAC505) showed the highest antioxidant activity (1,396.67, 580.44 and 859.89 μmol.g-1 in Trolox equivalents, for solvents ethanol 80%, water and propyleneglycol 80%, respectively). From the results obtained for the solvents tested, using conventional extraction, other analyzes were done considering the antioxidant activity optimum time and temperature of extraction. Valuation analyzes were carried out of the Folin-Ciocalteau reduction capability and potential disabling of synthetic free radical (DPPH and ABTS) and reactive oxygen species (peroxyl radicals, superoxide and hypochlorous acid). The extraction solvent that showed better results in all tests was ethanol 80%, and therefore the solvent used in subsequent analyzes. From the definition of the best extraction system analyzes were made of phenolic composition by means of liquid chromatography techniques of high efficiency in analytic way (HPLC-RP), gas chromatography coupled with mass spectrometry (GC-MS), and reviewed in vitro anti-inflammatory activity. They were identified at residues studied procyanidins B1 and B2, p-coumaric acid, myricetin, ferulic acid, syringic acid, sinapic acid, epicatechin, and catechin. The black pepper significantly reduces TNF-α and nitrite levels, thereby reducing the inflammatory process generated. The results of this study demonstrate that these agribusinesses waste have great biological potential, and thus can be best availed by both the food industry and the pharmaceutical industry.
Pedroso, Mariana Queiroz Martins. "A resposta de andar na roda como reforço em ratos: um estudo exploratório sobre a resposta de andar na roda como reforço e sua relação com a restrição do tempo de alimento disponivel." Pontifícia Universidade Católica de São Paulo, 2005. https://tede2.pucsp.br/handle/handle/16842.
Full textReplicating Iversen s (1993) procedure, this study s goal was to increase the comprehension of the running response of rats on an activity wheel when running was a consequence of responding on a fixed-ratio schedule. The study also explored the impact of a restricted period of food availability on the reinforcing value of wheel running. Body weight, food and water consumption of six female rats were systematically measured. Five subjects were also submitted to a procedure designed to install wheel-running as a consequence for lever pressing. After baseline measures of wheel running, a gradual restriction of the session time when wheel-running was possible was implemented, followed by the shaping of a lever pressing response reinforced by wheel-running, and a phase when lever pressing was maintained by intermittent reinforcement on a FR. The FR values initially were increased automatically and later the FR values were increased based on the analysis of the subject s responses. One subject was finally submitted to an extinction procedure of the lever pressing response. The availability of food also varied during experimental phases concomitantly with the manipulation of lever pressing and wheel running: food was initially available all the time, later food was available for 90 minutes daily, and, finally, it was available all the time again for some subjects.. Results indicated that the lever pressing that produced wheel running as a consequence was acquired and maintained for 4 of 5 subjects. Nevertheless these responses were emitted at low rates, and were acquired only after a long training. For one subject, the lever pressing response was acquired only when food was its consequence and was, then maintained when the consequence became wheel-running. Results also showed that rate of lever pressing and the number of wheel turns decreased as the value of fixed ratio increased, and that weight loss did not depend on the number of wheel turns, but seemed to depend on the time restriction of food availability. It is discussed that for 3 subjects the time restriction of food availability was an establishing operation for wheel-running
Similar ao procedimento de Iversen (1993), este estudo buscou compreender o funcionamento da resposta de andar na roda como reforço, em esquema de reforçamento em FR e explorou o impacto da restrição do tempo de alimento disponível sobre o valor reforçador de andar na roda. Seis ratas foram submetidas à linha de base de peso corporal, consumo de alimento e água. Destas, cinco foram designadas às seguintes fases tendo a possibilidade de andar na roda: sessões de linha de base, redução gradual do tempo de possibilidade de andar na roda; modelagem da resposta de pressão à barra; reforçamento intermitente em FR com aumento automático do valor da FR, aumento do valor da FR determinado pela análise das respostas emitidas pelos sujeitos e extinção da resposta de pressão à barra. Sobre o alimento, destacam-se as seguintes condições: alimento disponível por tempo integral, 90 de alimento disponível por dia e alimento por tempo integral. Tais condições acompanharam as manipulações das variáveis relativas a andar na roda. Os resultados apontaram que quatro de cinco sujeitos adquiriram com muito treino e mantiveram com taxas baixas a resposta de pressão à barra tendo a possibilidade de andar na roda como conseqüência, diferente do obtido por Iversen (1993). Para um sujeito, inclusive a resposta de pressão à barra só foi instalada usando alimento como reforço, e depois mantida com a resposta de andar na roda. Observou-se também que as taxas de respostas de pressão à barra e o número de voltas na roda diminuíram com o aumento do valor da FR, e que a perda de peso dos sujeitos não dependeu da quantidade de voltas na roda e sim da restrição do tempo de alimento disponível. Pode-se dizer que a restrição do tempo de alimento foi uma operação estabelecedora que alterou a efetividade reforçadora do andar na roda para quatro dos sujeitos
Benferhat, Yasmina. "Cives Epicurei : les épicuriens et l'idée de monarchie à Rome et en Italie de Sylla à Octave." Paris 4, 1999. http://www.theses.fr/1999PA040170.
Full textCosta, Elvira Livonete. "AS VÁRIAS FACES DA PALAVRA ROSEANA." Pontifícia Universidade Católica de Goiás, 2016. http://localhost:8080/tede/handle/tede/3251.
Full textThe enigmatic phenomenon of literary creation of João Guimarães Rosa surprises and fascinates critics and readers, at first by the vast of linguistic network resources that engenders your writing, however the extent that enter into the Rosa s poetic space are hurled to a dimension of pure uncertainty and magic, in which the extraordinary lyricism of the author that takes the word and announces your full said, original and rapture. Ave, Palavra recreates the world by means of a sober poetry, however essential, decanted from a vigorous and energetic language that never gets tired of to haunt by your rebellious and obscure nature. This paper aims to explore the complex system percussed by the literary language mentioned by Michel Foucault, which commands the Rosa´s poetic flows in Ave, Palavra, by means of the analysis of certain procedures creation of linguistic and stylistic elaboration presents in all of your composition; also is intended to investigate the lyricism that the essential verb emanates in this rough and rid space, in which bend over himself, hiding the various faces of the complex word and the unusual intention of Rosa s written of the reverence to the poetic art, since that Ave, Palavra bears an action lyrical articulated in the sovereign space of the work: that was described by Maurice Blanchot in which transcends and converts all the superficiality of the outside world in a incessant said, inexhaustible and overwhelming.
O enigmático fenômeno da criação literária de João Guimarães Rosa surpreende e fascina a críticos e leitores, a princípio pela vasta rede de recursos linguísticos que sua escrita engendra, entretanto na medida que adentram o espaço poético roseano são arremessados a uma dimensão de pura incerteza e magia, na qual o extraordinário lirismo do autor toma a palavra e anuncia seu dito pleno, original e arrebatador. Ave, Palavra recria o mundo por meio de uma poesia sóbria, todavia essencial, decantada de uma linguagem vigorosa e enérgica que nunca se cansa de assombrar por sua natureza rebelde e obscura. Este trabalho visa explorar o complexo sistema percorrido pela linguagem literária mencionada por Michel Foucault, a qual comanda os fluxos poéticos de Rosa em Ave, Palavra, por meio da análise de certos procedimentos de criação linguística e elaboração estilística presentes em toda sua composição; destina-se também a investigar o lirismo que mana do verbo essencial nesse espaço áspero e árido, o qual se dobra sobre si mesmo, ocultando as várias faces da palavra complexa e a insólita intenção da escrita roseana de reverenciar a arte poética, visto que Ave, Palavra comporta uma ação lírica articulada no espaço soberano da obra: aquele descrito por Maurice Blanchot, em que transcende e converte toda a superficialidade do mundo exterior em um dito incessante, inesgotável e avassalador.
White, Amy Victoria. "Hannibal's night time antics: Livy's use of 'The Night' in the third decade to present military operations, develop moral exampla, and examine Rome's past." Thesis, University of Canterbury. Language, Social and Political Sciences, 2014. http://hdl.handle.net/10092/9056.
Full textCunha, Jinger do Carmo. "Estudo da imunorreatividade das proteínas ligantes de cálcio na neuroquímica da medula espinal de ratos submetidos à atividade física espotânea na roda de corrida." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/47/47135/tde-15012009-145617/.
Full textActions of the physical activity in the neurochemistry focuzing calcium-bindin proteins and the activation of the glial cells in the spinal cord of the rat were investigated with imunohistochemistry over. Male wistar adult rats were divided in two groups: trained, which animals exercised in the wheel running for 4 and 14 nigths; and sedentary, which animals were maintained in private box without wheel running. After that period rats were sacrificed and their spinal cords were processed to imunohistochemistry. Calcium-bindin proteins neuronal (parvalbumin and calbindin) and glial (S100) were evaluted. The activity promoted a decrese in the imunoreativite of the calbindin protein in the torácic level of the posterior horn (lamina I and II of Rexed), and lateral spine nucle after 14 days. In the lombar level, decrese in the posterior horn was also found. Animals submited to physic activity for 4 days showed an increased in the imunoreatived area of parvalbumin. Similar effect was observed all of groups that were treineds for 4 e 14 days. However, in the cuneiforne fascicule, parvalbumin decreased. The S100 protein showed decresed in the anterior horn. In conclusion volunteer phisical activity changed the pattern of the calcium-bindin protein immunoreactivity in the spinal cord, effect than can be associated to neuroplasticity.
Silva, Francys Anthony da. "Evolu??o da atividade cromosf?rica, abund?ncia de l?tio e rota??o das estrelas an?logas e g?meas solares." Universidade Federal do Rio Grande do Norte, 2013. http://repositorio.ufrn.br:8080/jspui/handle/123456789/16646.
Full textConselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
The study of solar-type stars also includes the familiar solar analogs and twins. These objects have been one of the major research subjects in astrophysics nowadays. A direct comparison of solar activity with chromospheric activity indices for a set of stars very similar to the Sun (twins and analogs) provides an excellent opportunity to study the evolution of stellar activity on timescales of the order of the lifetime on the main sequence. This work deals with the relationship between the abundance of lithium, chromospheric activity, X-ray emission and rotation period in terms of stellar ages. We explore the influence of stellar evolution in the global properties of the stars and the aspects linked to its coronal, chromospheric and magnetic activity. Our main objective is to probe the law of decay of each of these parameters based on a sample of stars classified as well-connected as analogs stars and solar twins.
O estudo das estrelas do tipo solar inclui tamb?m as conhecidas estrelas an?logas e g?meas. Estes objetos tem sido um dos principais objetos de pesquisa da astrof?sica atual. A compara??o direta da atividade solar com os ?ndices de atividade cromosf?rica para um conjunto de estrelas muito semelhantes ao Sol (g?meas e an?logas) fornece uma ?tima oportunidade de estudar a evolu??o da atividade estelar em escalas de tempo da ordem do tempo de vida de uma estrela na sequ?ncia principal. Neste trabalho trataremos das rela??es existentes entre a abund?ncia de l?tio, atividade cromosf?rica, emiss?o de raio-X e per?odo de rota??o em termos das idades estelares. Sondaremos a influ?ncia da evolu??o estelar nas propriedades globais das estrelas e nos aspectos ligados a sua atividade coronal, cromosf?rica e magn?tica. Nosso objetivo principal ? de sondar a lei de decaimento de cada um destes par?metros com base em uma amostra de estrelas bem relacionadas e classificadas como estrelas an?logas e g?meas solares
Benavente, Zolezzi Óscar Matías. "Origen y naturaleza de los fluidos de los sistemas volcánicos e hidrotermales activos de los Andes de Chile central (32.5-36°S)." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/133331.
Full textEn el presente trabajo se realizó un amplio estudio geoquímico de gases y aguas desde las distintas manifestaciones termales emitidas por los volcanes Tupungatito y Planchón-Peteroa, y desde las diferentes áreas geotermales localizadas a lo largo de la Cordillera Principal (CP) de Chile Central, con el fin de determinar el origen y naturaleza de dichos fluidos. Los sistemas volcánicos de Chile Central están caracterizados por la presencia de fumarolas, suelos humeantes y lagunas cratéricas híper-ácidas (pH<2) e híper-salinas (TDS<35,000 mgL-1) en sus cumbres. Los fluidos fumarólicos están dominados por contribuciones de origen magmático (SO2, HCl y HF) e hidrotermales (H2S, H2 y CH4), las que al ascender a través los conductos volcánicos se mezclan con fluidos de origen meteórico. Las razones de N2/Ar (<1500) y R/Ra (<7.11), al igual que la composición isotópica de H2OV de las descargas fumarólicas relaciona directamente el origen de dichos fluidos con la deshidratación del slab y la consecuente fusión parcial del manto astenosférico. Sin embargo, las descargas fumarólicas del volcán Planchón-Peteroa respecto a las del Tupungatito se caracterizan por mayores concentraciones de 3He, SO2, HCl, y HF; mayores temperaturas (de 220° a ˃350°C) y estados de oxidación (RH desde -3 a -5) subsuperficiales; y mayores razones de R/Ra y valores de δ13C-CO2 (de 6.09Ra y -5.31% V-PDB, a 7.11Ra y -2.02% V-PDB). Las variaciones regionales de los tipos de manifestaciones hidrotermales (manantiales fríos y calientes, piscinas burbujeantes y de barro, fumarolas), así como en el contenido relativo de los principales aniones (Cl-, HCO3-, SO42-) y cationes (Na+, K+, Ca2+, Mg2+) de las aguas termales, sugieren la existencia de tres dominios hidrotermales a lo largo de la CP. En el dominio Oeste (CPO), las aguas termales son emitidas desde manantiales fríos y calientes (<32°C) caracterizados por un TSD<700 mgL-1, un pH neutro a alcalino, y una composición Ca-HCO3(SO4) a Na-HCO3(SO4). Aguas termales neutras son emitidas desde manantiales calientes (<45,7°C) en el dominio Central (CPC). Estas aguas levemente salinas (TSD<15.000 mgL-1) se caracterizan por su composición Na(Ca)-Cl a Ca-Cl. El basamento de la CPO y CPC se caracteriza por rocas volcánicas y volcanoclásticas de composición basáltica a andesítica. El dominio Este (CPE), caracterizado por un basamento sedimentario marino-continental (calizas, areniscas y conglomerados), hospeda aguas termales salinas (TSD<57.000 mgL-1) con un pH neutro a ácido (>2) y una composición variable entre Na-Cl, Ca-HCO3, Na-HCO3, Ca-SO4 y acido-SO4. Estas aguas son descargadas desde manantiales calientes, piscinas burbujeantes y piscinas de barros (<94,5°C), las que espacialmente se encuentran asociadas a los volcanes Holocenos. En los tres dominios las fuentes termales se emergen en zonas deformadas por los sistemas de falla inversas responsables del alzamiento de la CP. El contenido de δD y δ18O en las aguas termales sugiere los sistemas hidrotermales de Chile Central son alimentados principalmente por agua meteórica proveniente del derretimiento de la nieve acumulada en la CP (entre 2000 y 3000 m s.n.m). No obstante, los gases fumarólicos presentan una composición de δD y δ18O que evidencia una adición de agua andesítica (<5%), como también es sugerido por el estado redox estimado de los gases hidrotermales (RH entre -4.9 y -2.5), y la presencia de He (R/Ra hasta 6) y CO2 (δ13C-CO2 entre -8,9 y -5,72% V -PDB) de origen mantélico. La interacción de gases de origen mantélico con las secuencias marinas ricas en carbonatos y materia orgánica existentes a lo largo de la CPE explica los amplios valores de δ13C-CO2 (-14.3 y -6.03% V-PDB) y R/Ra (0.47 y 6.2) medidos en los gases hidrotermales. Al norte del oroclino del Maipo el miembro extremo magmático no supera el 2% (carbonatos + materia orgánica >98%), mientras que al sur la contribución magmática en las manifestaciones hidrotermales alcanza ~35%. En términos globales, el origen de los sistemas volcánicos e hidrotermales de la región está íntimamente relacionado a la subducción de la placa de Nazca bajo el continente Sudamericano, la cual es responsable del (i) magmatismo de arco, y en consecuencia de la transferencia de masa y calor desde las cámaras magmáticas hacia la superficie permitiendo el desarrollo de los sistemas volcánicos y sistemas hidrotermales del tipo ígneo; así como de (ii) la orogénesis en la zona, cuya consecuencia directa es la actividad hidrotermal dominada por fluidos meteóricos impulsados por los significativos gradientes topográficos que caracterizan los Andes de Chile Central. Tanto la distribución regional del contenido de pCO2 en las aguas termales y de los valores promedios del flujo calórico cortical, como la temperatura de emisión de los fluidos, el tipo de manifestaciones termales y las razones R/Ra de los fluidos indican que a lo largo de los tres dominios hidrotermales, la contribución de fluidos profundos aumenta abruptamente al sur del oroclino del Maipo. Al norte del oroclino, la mayor carga hidráulica regional creada por las mayores diferencias topográficas y la menor permeabilidad vertical de las zonas de fallas debido a su orientación desfavorable respecto al campo de estrés compresivo (E-O) suprime parcialmente la advección vertical de fluidos profundos y o la convección de agua meteórica en las zonas de fallas, dando como resultados fluidos hidrotermales con una fuerte signatura meteórica. Al sur del oroclino, la menor carga hidráulica regional generada por la disminución de la topografía, así como la mayor permeabilidad vertical de las fallas debido a su orientación favorable (rumbo NNE-SSO) respecto a la cinemática de deformación transcurrente de rumbo dextral (de orientación NE-SO), genera condiciones favorables para la formación de celdas convectivas de agua meteórica y/o la advección vertical de fluidos profundos (magmáticos y/o hidrotermales). Lo anterior también explicaría la mayor contribución magmática vs. hidrotermal en las descargas fumarólicas del volcán Planchón-Peteroa respecto a las del volcán Tupungatito. Los resultados indican que al sur del oroclino del Maipo la interacción entre volcanismo y tectónica favorece la existencia de sistemas geotermales de alta entalpía en la CPE (ej. Calerías, Tinguiririca, Calabozos, Estero del Volcán, Mariposas). Estos sistemas debiesen ser considerados para su incorporación a la matriz eléctrica del país debido a su promisorio potencial energético (~1700 MWe), ya que en su conjunto podrían abastecer de electricidad cerca de 2.000.000 de viviendas en Chile. El aprovechamiento directo de los recursos geotérmicos parece ser factible en la totalidad de las manifestaciones termales estudiadas, sin embargo el desarrollo de este tipo de proyecto tiene que estar vinculado a los deseos de desarrollo local de los pobladores.
Kinalwa-Nalule, Myra. "Using machine learning to determine fold class and secondary structure content from Raman optical activity and Raman vibrational spectroscopy." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/using-machine-learning-to-determine-fold-class-and-secondary-structure-content-from-raman-optical-activity-and-raman-vibrational-spectroscopy(7382043d-748c-4d29-ba75-67fb35ccdb19).html.
Full textDannenberg, Guilherme da Silva. "Óleo essencial de pimenta rosa (Schinus terebinthifolius RADDI): atividade antimicrobiana e aplicação como componente ativo em filme para bioconservação de alimentos." Universidade Federal de Pelotas, 2017. http://repositorio.ufpel.edu.br:8080/handle/prefix/3666.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
A utilização de conservantes naturais bem como de embalagens ativas vêm ganhando espaço na indústria de alimentos. Neste trabalho, objetivou-se avaliar as características antimicrobianas do óleo essencial de pimenta rosa (OEPR) e, utilizá- lo como componente ativo na elaboração de filmes para aplicação no desenvolvimento de embalagens bioconservantes para alimentos. Através da análise cromatográfica (CG/MS), detectou-se 18 compostos, 4 monoterpenos e 14 sesquiterpenos, dos quais β-mirceno (41%), β-cuvebeno (12%) e Limoneno (9%) foram os majoritários. Na atividade antimicrobiana do OEPR em ágar e caldo, verificou-se ação contra cinco bactérias patogênicas. A CIM (Concentração Inibitória Mínima) para S. aureus e L. monocytogenes foi de 0,68 e 1,36 mg/mL, respectivamente e a CBM (Concentração Bactericida Mínima) foi de 2,72 mg/mL, para ambas. Em micro-atmosfera a redução foi de 100% no desenvolvimento de S. aureus e L. monocytogenes e, 16 e 15% para E. coli e S. Typhimurium. O tempo de contato necessário para a CBM agir sobre bactérias Gram positivas foi inferior ao período de 12 h, e bactérias Gram negativas não foram inibidas. Além disso, foram verificadas alterações na permeabilidade e integridade da membrana citoplasmática de todas as bactérias avaliadas, indicando que o dano no envoltório celular é um dos seus mecanismos de ação. O OEPR foi aplicado como componente ativo em filmes de acetato de celulose, avaliados in vitro (ágar, caldo e micro-atmosfera) e in situ (queijo mozarela fatiado) contra bactérias patogênicas. Foi verificado que concentrações de 2, 4 e 6% de OEPR na matriz polimérica, conferiu atividade em todos os meios avaliados contra L. monocytogenes e S. aureus. Escherichia coli foi sensível em meio liquido e em micro-atmosfera, enquanto S. Typhimurium não demonstrou sensibilidade aos filmes antibacterianos. A inibição in situ, demonstrou que a afinidade entre as moléculas apolares do OEPR e os componentes lipídicos do queijo permite a migração do OE do interior do polímero para a superfície facilitando sua dispersão no alimento, indicando favorável sua aplicação como embalagem ativa.
The use of natural preservatives as well as active packaging has sparked interest in the food industry. The objective of this work was to evaluate the antimicrobial characteristics of the essential oil of pink pepper (PPEO) and to use it as an active component in the elaboration of films for application in the development of bioconservant packaging for food. Through the chromatographic analysis (GC/MS) 18 compounds, 4 monoterpenes and 14 sesquiterpenes were detected, of which β- myrcene (41%), β-cuvebene (12%) and Limonene (9%) were the majority. In the antimicrobial activity of PPEO in agar and broth, action was observed against five pathogenic bacteria. The MIC for S. aureus and L. monocytogenes was 0.68 and 1.36 mg/mL, and the MBC was 2.72 mg/mL for both. In micro-atmosphere the reduction was 100% in the development of S. aureus and L. monocytogenes, and 16 and 15% for E. coli and S. Typhimurium. The contact time required for MBC to act on Gram positive bacteria was lower than the 12 h period, and Gram negative bacteria were not inhibited. In addition, changes in the permeability and integrity of the cytoplasmic membrane of all evaluated bacteria were observed, indicating that damage in the cellular envelope is one of its mechanisms of action. PPEO was applied as an active component in cellulose acetate films evaluated in vitro (agar, broth and micro-atmosphere) and in situ (sliced mozzarella cheese) against pathogenic bacteria. It was found that concentrations of 2, 4 and 6% PPEO in the polymer matrix conferred activity on all média evaluated against L. monocytogenes and S. aureus. Escherichia coli was sensitive in liquid medium and in microatmosphere, while S. Typhimurium showed no sensitivity to antibacterial films. In situ inhibition has demonstrated that the affinity between the OEPR apolar molecules and the lipid components of the cheese allows migration of the OE from the interior of the polymer to the surface and facilitates its dispersion in the food, indicating its favorable application as an active packaging. Keywords: Essential oil; Antibacterial activity;
Martins, Bruno Leonardo Canto. "Sobre a rela??o entre rota??o, atividade crosmosf?rica e abund?ncia de l?tio em estrelas subgigantes." Universidade Federal do Rio Grande do Norte, 2003. http://repositorio.ufrn.br:8080/jspui/handle/123456789/16588.
Full textCoordena??o de Aperfei?oamento de Pessoal de N?vel Superior
A conex?o entre rota??o, fluxo de emiss?o de Call e abund?ncia de l?tio ? analisada para uma amostra de estrelas subgigantes, cujo status evolucion?rio foi determinado a partir do c?digo de Tolouse-Geneve e de suas medidas trigonom?tricas de paralaxe do HIP-PARCOS. Observamos que a distribui??o da rota??o e do fluxo de emiss?o de Call, como fun??o da temperatura efetiva, mostra uma descontinuidade localizada em torno do mesmo tipo espectral, F8IV. Estrelas localizadas no lado azul deste tipo espectral exibem uma elevada dispers?o nos valores de rota??o e de fluxo de Call, enquanto que estrelas localizadas no lado vermelho de F8IV mostram essencialmente baixa rota??o e baixo fluxo de Call. A intensidade deste decl?nio, entretanto, depende da massa estrelar. A distribui??o das abund?ncias de l?tio tamb?m apresenta uma descontinuidade, por?m, com um comportamento um pouco mais complexo. Para subgigantes com massa menor ou em torno de 1.2 Mo, esse decl?nio ? observado mais tarde do que aquele na rota??o e no fluxo de Call, enquanto que para massas maiores do que 1.2 Mo decrescimento na abund?ncia do l?tio ? localizado ao redor do tipo espectral F8IV. A discrep?ncia entre a localiza??o das descontinuidades da rota??o e da emiss?o do fluxo de Call e do log〖n(Li) 〗, para estrelas com massas menores do que 1.2 Mo, parece refletir a sensibilidade dos fen?menos em rela??o ? massa da envolt?ria convectiva. A diminui??o abrupta na rota??o, que resulta principalmente de uma desacelera??o magn?tica, requer um aumento na massa da envolt?ria convectiva menor do que o requerido para o decrescimento nas abund?ncias de l?tio. A localiza??o da descontinuidade em logn(Li), na mesma regi?o das descontinuidades na rota??o e na emiss?o de fluxo de Call para estrelas com massas maiores do que 1.2 M, pode tamb?m ser explicada atrav?s do comportamento da profundidade da envolt?ria convectiva. Em contraste com a rela??o entre rota??o e fluxo de Call, a rela??o entre abund?ncia de l?tio e rota??o mostra uma tend?ncia n?o muito clara para um comportamento linear. Similarmente, a mesma tend?ncia ? observada na rela??o entre abund?ncia de l?tio e fluxo de Call. Apesar destes fatos, subgigantes com alto conte?do de l?tio tamb?m possuem alta rota??o e alta emiss?o de fluxo de Call. Observamos tamb?m que estrelas com alto conte?do de l?tio apresentam, em sua maioria, uma envolt?ria convectiva pouco desenvolvida, enquanto que estrelas com baixo conte?do de l?tio possuem uma envolt?ria convectiva bastante desenvolvida. No caso da rota??o, estrelas com a envolt?ria convectiva pouco desenvolvida apresentam velocidades rotacionais tanto altas como baixas, enquanto que estrelas com a envolt?ria convectiva bem desenvolvida apresentam apenas baixa rota??o
Pinto, Sara Vanessa Almeida. "Flores edíveis como novo conceito de novos alimentos para a promoção da saúde." Bachelor's thesis, [s.n.], 2016. http://hdl.handle.net/10284/5842.
Full textAtualmente muitas espécies de plantas que produzem flores já fazem parte da alimentação humana, em particular, as pétalas e sépalas edíveis. Habituais na cozinha desde a Antiguidade, em países como China, México, Brasil, Canadá, França, EUA e Grécia, o uso das flores não têm sido usual no nosso país. No entanto, com as novas tendências de recuperar os sabores agridoces e das múltiplas variantes da cozinha de fusão, as flores tornam-se ingredientes muito apreciados. É importante ter em consideração que nem todas as flores são comestíveis e para além da identificação das mesmas, é importante saber como foram produzidas pois, por exemplo, as flores para decoração ornamental não devem ser utilizadas para consumo humano, uma vez que não têm em consideração as regras de segurança alimentar. Por esses motivos, este trabalho experimental teve como objetivo estudar o teor de compostos não-nutrientes de diferentes flores cultivadas para consumo: calêndula (Calendula officinalis L.), camélia (Camellia japonica L.) e rosa (Rosa canina L.) bem como avaliar a atividade antioxidante das mesmas. Os resultados obtidos, no que respeita aos teores de compostos bioativos e atividade antioxidante (DPPH•) mostraram-se correlacionados e promissores, verificando-se diferenças significativas entre as amostras (p <0,001). A C. officinalis apresentou o teor superior de fenólicos totais e carotenoides (35,4 mg GAE/ g e 15,6 mg/g, respetivamente). Em contrapartida, o maior teor de flavonoides foi observado nas pétalas de rosa (94,5 mg ECE/ g). Relativamente à correlação entre os compostos bioativos e a atividade antioxidante, foi observada uma forte correlação entre a atividade antioxidante e os fenólicos totais (rs = 0,917, p = 0,001) e carotenoides (rs = 0,900, p = 0,001), sendo que para os flavonoides, a mesma não foi tão relevante. Estas descobertas podem ter aplicações práticas no que diz respeito ao aproveitamento das flores edíveis, como ingredientes em géneros alimentares.
Currently many species of flowering plants are already part of the human diet, in particular, the edible petals and sepals. Usual in the kitchen since ancient times in countries like China, Mexico, Brazil, Canada, France, USA and Greece, the use of flowers have not been usual in our country. However, with the new trends to recover the bittersweet flavors and multiple variants of fusion cuisine, the flowers become highly prized ingredients. It’s important to note that not all flowers are edible and beyond their identification, it’s important to know how were produced as, for example, flowers for ornamental decoration, should not be used for human consumption, since they do not take into account the food safety rules. For this reasons, this experimental work aimed study the content of non-nutrients compounds of different flowers grown for consumption: calendula (Calendula officinalis L.), camellia (Camellia japonica L.) and rose (Rosa canina L.) and evaluate the antioxidant activity of them. The results obtained with regard to the content of bioactive compounds and antioxidant activity (DPPH•) showed promising and correlated, verifying significant differences between the samples (p <0.001). C. officinalis showed higher carotenoid content and total phenolics (35.4 mg GAE/ g and 15.6 mg/ g, respectively). In contrast, the higher flavonoid content was obtained in rose petals (94.5 mg ECE/ g). Regarding to the correlation between bioactive compounds and antioxidant activity, a strong correlation was observed between antioxidant activity and total phenolics (rs = 0.917, p = 0.001) and carotenoids (rs = 0.900, p = 0.001), and for the flavonoids, it was not so relevant. These findings may have practical applications regarding the enhancement of edible flowers, such as ingredients in foodstuffs.
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Ďubašáková, Mária. "Bioaktivní látky růže šípkové." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2018. http://www.nusl.cz/ntk/nusl-376829.
Full textElliott, Simon. "Change and continuity in the exploitation of natural resources (such as stone, iron, clay and wood) in the principal areas of industrial activity in Kent (namely the Weald, Folkestone region and upper Medway Valley) during the Roman occupation." Thesis, University of Kent, 2017. https://kar.kent.ac.uk/61960/.
Full textLevene, Clare. "Advanced Raman, SERS, and ROA studies of biomedical and pharmaceutical compounds in solution." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/advanced-raman-sers-and-roa-studies-of-biomedical-and-pharmaceutical-compounds-in-solution(1c05f618-b1c2-4663-870a-3d51b32dad7b).html.
Full textOstovar, Pour Saeideh. "Advanced vibrational spectroscopic studies of biological molecules." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/advanced-vibrational-spectroscopic-studies-of-biological-molecules(2e77df15-e7e0-4def-85f4-da996fbb6671).html.
Full textCarpentras, Fabien. "Le cinéma comme moyen de contestation de l'"idéologie dominante" : vers une relecture du sens accordé à l’utilisation de la technique du plan-séquence dans le cinéma japonais à travers la mise en perspective d’une partie de la trajectoire cinématographique de Sômai Shinji 相米慎二 et de son passé d’activiste politique." Thesis, Lyon 3, 2013. http://www.theses.fr/2013LYO30056.
Full textThe present work, while examining the biographical trajectory of Japanese filmmaker Sômai Shinji from his past in the Japanese New Left to his first movies made in the 80s, is aimed at being a critical study of the significance regarding the use of the technique called “one scene-one shot” generally admitted in the context of Japanese cinema. The one scene-one shot is a method of mise-en-scène considered by several non-Japanese authors, like Noël Burch or Donald Richie, to be “essentially” Japanese because of what they think to be similarities with methods of representation usually found in kabuki theatre and Heian paintings. While we enhance the functions of protest and resistance this technique plays in the aesthetic of Sômai Shinji-who was an activist of the Japanese Fourth International from 1967 to 1971-films, we assess that the argument regarding the one scene-one shot as a method of filming particular to the Japanese sensibility-indeed, an expression of “Japaneseness”-is at best to be reconsidered. Sômai, because of his political past, was a filmmaker constantly struggling with the values of what we call the “dominant ideology”. His work cannot properly be understood unless we put the notions of conflicts and contradictions at the core of our analysis, departing from the traditionally peaceful and homogenous image that certain discourses usually express regarding the Japanese people. Beyond a reexamination of the significance traditionally given to the use of the one scene-one shot in the context of Japanese cinema-to which we associate filmmakers such as Mizoguchi Kenji and Sone Chûsei-, this dissertation questions the images of the nation, expressed through audiovisual means, as a homogenous and fixed community
Legendre, Agathe. "Le mobilier funéraire d'Hector de Troie dans les enluminures médiévales : entre traditions et merveilles." Master's thesis, Université Laval, 2021. http://hdl.handle.net/20.500.11794/69525.
Full textNovaes, Karla Teixeira Farias de. "Síntese de derivados do megazol, com potencial atividade tripanosomicida." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-18122017-100516/.
Full textThis project aims the synthesis of megazol and some derivatives, with more powerful and better biological activity. Megazol, the chemical structure of interest in this work, was synthesized initially in 1968 for Asato and Berkelhammer using 5-nitroimidazol as a starting material. In years 80, Brazilian researchers of the Oswaldo Cruz Institute Foundation and René Rachou Center, had related a great number of chemical substances active against the Trypanosoma cruzi, illness very common in Brazil One of these substances, the megazol, presented a great interest, as the tests \"in vivo\" in rats showed significant curative effect, in only one dose. As a result of this biological test, more accurate studies of the analogous molecules had become essential, in intention to determine the mechanism of action of this structure and its potential toxic effect. The synthesis route was that described by Albuquerque in 1995, and optimized by Moretto in 2001. In the present work, six derivatives of megazol resulted from the chemical modification from the amine of 1,3,4 thiadiazolic ring. One of these modifications was made by the reaction with anhydrides, chlorides or acids; another one was from the diazotation and substitution by the chlorine atom, and the substitution of chlorine by the methoxy group. The gotten derivatives had been tested in cultures of Vero cells infected with Trypanosoma cruzi and analyzed in relation to the parasite infection index. Until now three compounds presented a higher activity than megazol. The gotten data will be used not only for extend the study of new drugs against the Trypanosoma cruzi, but also for better understanding of the involved chemical processes in the 5-nitroimidazoles intermediate synthesis.
Pinheiro, Mario Doraci. "L'église s'engage dans la politique." Thesis, Paris 9, 2013. http://www.theses.fr/2013PA090033.
Full textThis thesis aims to analyse the institutional engagement of the Roman Catholic Church and other Pentecostal groups, regarding the land reform and agrarian policies launched in Brazil after the organisation of the Brazil’s Conference of Catholic Bishops (CNBB) held in 1952. We underline that it is necessary to highlight the way how the Roman Catholic Church started its actions by “teaching to read and write” and “recovering” their members those who were dragged into the socialist ideology developed by peasant’s leagues, in order to prevent the growing of the communist front in the countryside. At that time, the catholic’s social movement objectives were under eminent danger, due the Brazilian army aided by the U.S. government, declared a coup in 1964. The Roman Catholic Church in Brazil is divided into two wings: a left and a conservative. The left wing has launched the “Liberation Theology” prohibited by the head of the church in Rome. However, this religious left minority succeeded by organizing the Land’s Pastoral Commission, which contributed to the return of democracy, as well as the organization of the Worker’s Party in 1980, considered by the believers as the God’s will and the foundation of the Landless Worker’s Movement in 1984
Sikora, Petr. "Podnikatelský záměr." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2008. http://www.nusl.cz/ntk/nusl-221956.
Full textMahéo, Olivier. "« Divided we stand » ˸ tensions et clivages au sein des mouvements de libération noire, du New Deal au Black Power." Thesis, Sorbonne Paris Cité, 2018. http://www.theses.fr/2018USPCA113.
Full textIn this dissertation I hope to contribute to the criticism of the dominant narrative that has long been at the center of the historiography of the black liberation movement. Different consensus-building mechanisms, both external and internal to the movement, masked its tensions and tended to delineate it exclusively around race. This narrative artificially unified the black mi-nority by mostly obliterating the movement’s class divisions as well as the gender, generation-al, and spatial tensions, that existed prior to the 1960s, and by limiting its objectives to the demand for legal rights. Furthermore, McCarthyism and the triumph of the liberal consensus marginalized the black left and relegated women to the background while politically radical currents and the demands of women were also erased from the historical narrative. This nar-row vision of the black liberation movement was integrated into the US national narrative at the expense of the discordant voices of radicalization and Black Nationalism of the post-1966 era. This work adopts the perspective of a long civil rights movement by focusing on the con-tinuities that linked various generations, from the 1930s to the 1970s, thus going beyond the traditional and the spatial divides, which oppose an essentialized regional divide between North and South in the dominant narrative to focus instead on the diversity of local movements The sources used focus on autobiographies and on photography, making it possible to account for the differences in point of view between local activists and their national leaders, from the years of the New Deal to the Black Power era. Militant autobiographies constitute counter-narratives that challenge the master narrative and reveal political tensions and minority projects, including those of the black left; they also point to gendered, generational and spatial divides as well as to economic and feminist demands, and they show the international dimen-sion of the black liberation movement. Mainstream photography participated in the erasure of the tensions in the movement through the iconization of famous figures. Still, in spite of McCarthyism, the themes and ideas of the black left are visible through their own images. With such sources, this doctoral dissertation attempts to give voice to the anonymous leaders of the movement, to those whose ideas have been masked or distorted and whose testimony testifies to the complexity of a struggle where class, gender and race both concur and compete
Motyka, Paweł. "Informacyjna rola sensomotorycznych stanów ciała w kształtowaniu treści świadomości wzrokowej." Doctoral thesis, 2022. https://depotuw.ceon.pl/handle/item/4129.
Full textWhen two dissimilar images are presented separately to each eye, one experiences continuous alternations between them – a phenomenon known as binocular rivalry. Prior studies showed that exposure to signals from other senses can prolong the access of stimulation-congruent images to visual awareness. Even though we are able to infer expected sensory consequences from our own movements, evidence that sensorimotor activity has an analogous impact on visual awareness is scarce and mainly confined to research on manual actions. The goal of the project was to investigate whether global bodily movement can increase perceptual dominance of locomotion-consistent stimuli during binocular rivalry. In a series of studies, participants walked on a treadmill in different directions and at different speeds while viewing highly realistic visualizations of self-motion in a virtual tunnel. It had been hypothesized that optic flows congruent with the parameters of locomotion will be perceived for a longer period of time than incongruent flows. In addition, these effects were expected to be more pronounced in individuals with better proprioceptive abilities. The results did not show evidence for enhanced perceptual access to optic flows congruent with direction of walking, whereas they did indicate perceptual prioritization of optic flows that were consistent with velocity of self-motion. No association was found between measures of proprioceptive sensitivity and propensity to observe locomotion-consistent percepts. The main findings concur with the emerging evidence for the limited and selective role of sensorimotor activity in clarifying the contents of visual awareness – whereas spatial congruence does not seem to play a salient role, the preferential processing of stimuli coupled to the dynamics of one’s action is observed.
Godlewska, Urszula. "Antybakteryjna rola chemeryny i jej bioaktywnych pochodnych w nabłonkach jamy ustnej i skóry." Praca doktorska, 2020. https://ruj.uj.edu.pl/xmlui/handle/item/279692.
Full textThe epithelium provides an important, first line of defense against pathogens. Epithelial tissue is equipped with many endogenous proteins and peptides, that play a central role in controlling the microbiome and maintaining the homeostasis of the body's barrier sites. These include chemerin, a multifunctional protein associated with inflammation, that likely facilitates protective epithelial barrier function, through acting as an antimicrobial agent and a leukocyte chemoattractant. Chemerin-derived synthetic peptide 4 (p4), that corresponds to internal $Val^{66}-Pro^{85}$ chemerin sequence demonstrates a broad-spectrum antimicrobial activity. The main goal of this study was to examine the role of chemerin and its bioactive derivatives in limiting the growth of bacteria that inhabit the epithelial tissues, and to characterize the mechanisms underlying the sensitivity/resistance of bacteria to chemerin-derived peptides. First, we set to determine a role of chemerin and a chemerin-derived antimicrobial peptide p4 in oral cavity. Peptide p4 was found to act as an antimicrobial agent against a defined spectrum of bacteria, strategically positioned in dental biofilm, like F. nucleatum. These bacteria enable the typical periodontal pathogens to colonize the oral cavity. Through inhibition of the growth of F. nucleatum, chemerin and p4 may help to maintain a healthy balance in the oral microbiota. Moreover, chemerin from gingival crevicular fluids of patients with gingivitis was capable of inducing receptor-dependent leukocyte migration, suggesting its indirect influence on shaping the oral microbiota through a recruitment of immune cells. In this study we also demonstrated that chemerin can modulate the composition, diversity and abundance of skin microbiome due to its differential antimicrobial activity against selected cutaneous bacteria. Although chemerin and p4 shared a similar pattern of antimicrobial activity against skin microbes, p4 displayed higher bactericidal potential, comparing to chemerin. Furthermore, in cytotoxicity experiments performed on keratinocytes and erythrocytes, we showed that p4 is relatively safe to host cells. These data suggest that p4 may be a therapeutic antimicrobial agent in barrier sites. To better understand strain-specific susceptibility to p4, we next focused on defining the mechanism by which the peptide controls microbial growth. Electron microscopy approaches revealed that p4 inhibits bacterial growth by targeting both the membrane and intracellular pathways. The main bactericidal mechanism of p4 action included the loss of membrane integrity and function. We demonstrated crucial role of positively charged amino acids and cysteine in the peptide amino acid sequence, in determining the antimicrobial activity of p4. We described unique crosstalk between cytochrome $bc_{1}$ and p4, that promotes cysteine-dependent dimerization and enhances effectiveness of p4. These data suggested that the antimicrobial potential of p4 can be modulated under specific condition. For example, oxidized environment can boost the p4 activity, whereas stationary phase phenotype can facilitate the development of bacterial resistance to p4. It is known that, in addition to the classical antibiotic resistance strategies, such as production of inactivating enzymes or efflux pumps, bacteria can generate tolerance or resistance to stress conditions through reprogramming cellular metabolism from fast to slow growth. As a consequence, slow growing cells are resistant to harsh conditions, including the p4-treated bacteria. RpoS is a key, stationary phase transcription factor, that regulates the general stress response in E. coli. In this work we proposed the mechanism of resistance to p4, based on RpoS-dependent transition from fast to slow growing phase. When E. coli cells were deprived of functional RpoS by using genetic modifications, the resistance to p4 was decreased only in bacteria from the stationary but not of logarithmic phase of growth. Furthermore, the presence of RpoS limited binding of p4 to the bacterial surface. These results indicate the existence of the RpoS-dependent mechanism of bacterial resistance to the chemerin-derived peptide, that includes blocking the interaction between p4 and the bacterial cell. In conclusion, the studies presented in this dissertation provide a better understanding of the role of chemerin and its derivatives in controlling the microbial composition in oral cavity and skin. We characterized the mode of bactericidal activity of p4, and described the potential mechanism of bacterial resistance to p4. Given that p4 can suppress the growth of antibiotic resistant strains, including methicillin-resistant S. aureus, this peptide seems to be a promising, therapeutic agent to combat resistant bacteria.
Pollock, Antony James. "The emergence of the Roman politically interventionist legion in 88 BC : an integrated theory." Phd thesis, 2014. http://hdl.handle.net/1885/155700.
Full textCHANG, SHIN-LI, and 張杏莉. "Initial exploration on the relaxation effect of Rosa damascena essential oil inhalation- Using Salivary Amylase Activity as physiological indicators." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/38zu7x.
Full text弘光科技大學
化妝品應用研究所
107
The aroma of Rosa damascena in aromatherapy is used as an intervention to improve depression and reduce stress. When the pressure rises, the autonomic nervous system activates, causing the salivary amylase activity (SAA) to increase secretion. This study aims to use biological indicators to evaluate the effect of Rosa damascena essential oil on stress reduction. The participants in this experiment are four members of the three generations of the old, middle and young (including one female and three male), aged between 16 and 81 years old. All participants were given a two-point pressure quantification value before inhalation (pre-test) and using a mask to inhale the intervention essential oil for 5 minutes (post-test). At least random trial once a day, for three consecutive days. Finally, the difference in the physiological quantitative values of the pre-test and the post-test is used to evaluate the effect of the pressure improvement. A total of 26 salivary amylase activity values (13 pairwise comparison values) were collected for this experiment. Physiological indicators showed that the average salivary amylase activity was 39.69klU/L (pre-test) and 24.38 kIU/L(post-test). The mean standard deviation (MSD) between the two groups was 15.31 ± 13.93klU/L and the p value is <0.002. The aroma inhalation method of Rosa damascena essential oil can be used as a reference for the stress release of home health.
LUBERTI, GIAN MARCO. "Metodologie di screening delle pericolosità geologiche in ambito urbano storico-archeologico: l’area di Roma dalla stazione Termini all’Aniene tra la via Nomentana e l’anello ferroviario." Doctoral thesis, 2015. http://hdl.handle.net/11573/894277.
Full textZager, Ilona. "The political role of women of the Roman elite, with particular attention to the autonomy and influence of the Julio-Claudian women, 44BCE to CE68." Diss., 2014. http://hdl.handle.net/10500/13904.
Full textClassics & World Languages
M.A. (Classical Studies)
Cappello, Anthony. "To be or not to be an Italian: BA Santamaria, culture, descent and the social exclusion of Italian-Australians." Thesis, 2009. https://vuir.vu.edu.au/30074/.
Full textLochner, Frederick Christoffel. "A MOT-based cost management competency index: formulation and testing of association with financial performance." Diss., 2005. http://hdl.handle.net/10500/2235.
Full textBusiness Management
M.Tech. (Business Administration)