Journal articles on the topic 'Roasting degree'
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Gómez-Gómez, Omar R., Guadalupe M. Guatemala-Morales, J. Paulo García-Sandoval, and Enrique Arriola-Guevara. "Cascade Control of Coffee Roasting Degree in a Spouted Bed Batch Process Based on a Real-Time Imaging Analysis." Mathematical Problems in Engineering 2020 (January 3, 2020): 1–9. http://dx.doi.org/10.1155/2020/3202146.
Full textI, Kamal, and Allaf K. "Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans." Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales 7, no. 1 (October 25, 2019): 1–16. http://dx.doi.org/10.15649/2346075x.511.
Full textJung, Sunyoon, Sunyoung Gu, Seung-Hun Lee, and Yoonhwa Jeong. "Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java." Applied Sciences 11, no. 15 (July 29, 2021): 7025. http://dx.doi.org/10.3390/app11157025.
Full textVárady, Matúš, Tatiana Hrušková, and Peter Popelka. "Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages." Czech Journal of Food Sciences 38, No. 6 (December 23, 2020): 417–21. http://dx.doi.org/10.17221/122/2020-cjfs.
Full textSantoso, I., S. A. Mustaniroh, and A. Choirun. "Methods for quality coffee roasting degree evaluation: a literature review on risk perspective." IOP Conference Series: Earth and Environmental Science 924, no. 1 (November 1, 2021): 012058. http://dx.doi.org/10.1088/1755-1315/924/1/012058.
Full textLykasov, Aleksander A., Grigoriy M. Ryss, and Dmitrij A. Ponomarev. "Removal of Copper from the Sulphide Copper Smelting Waste Slag." Materials Science Forum 989 (May 2020): 388–93. http://dx.doi.org/10.4028/www.scientific.net/msf.989.388.
Full textCwiková, Olga, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, and Miroslav Jůzl. "Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content." Foods 11, no. 20 (October 21, 2022): 3295. http://dx.doi.org/10.3390/foods11203295.
Full textLv, Shuai-Shuai, Yu Zhang, Hong-Jun Ni, Xing-Xing Wang, Wei-Yang Wu, and Chun-Yu Lu. "Effects of Additive and Roasting Processes on Nitrogen Removal from Aluminum Dross." Coatings 12, no. 6 (May 25, 2022): 730. http://dx.doi.org/10.3390/coatings12060730.
Full textDiviš, Pavel, Jaromír Pořízka, and Jakub Kříkala. "The effect of coffee beans roasting on its chemical composition." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 344–50. http://dx.doi.org/10.5219/1062.
Full textMaulid, Muhammad Rifqi, Eko Heri Purwanto, Efri Mardawati, Budi Mandra Harahap, and Saefudin Saefudin. "Peningkatan Mutu dan Keekonomian Kopi Arabika Melalui Penyangraian Kompleks." Jurnal Tanaman Industri dan Penyegar 8, no. 1 (March 30, 2021): 19. http://dx.doi.org/10.21082/jtidp.v8n1.2021.p19-36.
Full textTarigan, E. B., E. Wardiana, Y. S. Hilmi, and N. A. Komarudin. "The changes in chemical properties of coffee during roasting: A review." IOP Conference Series: Earth and Environmental Science 974, no. 1 (January 1, 2022): 012115. http://dx.doi.org/10.1088/1755-1315/974/1/012115.
Full textYergenson, Nathan, and D. Eric Aston. "Online determination of coffee roast degree toward controlling acidity." Journal of Near Infrared Spectroscopy 28, no. 4 (May 23, 2020): 175–85. http://dx.doi.org/10.1177/0967033520924493.
Full textBuckel, Kremer, Stegmüller, and Richling. "Fast, Sensitive and Robust Determination of Nicotinic Acid (Vitamin B3) Contents in Coffee Beverages Depending on the Degree of Roasting and Brewing Technique." Proceedings 11, no. 1 (April 16, 2019): 13. http://dx.doi.org/10.3390/proceedings2019011013.
Full textLa Mantia, Alessandro, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella, and Paolo Blasi. "Effect of Cocoa Roasting on Chocolate Polyphenols Evolution." Antioxidants 12, no. 2 (February 13, 2023): 469. http://dx.doi.org/10.3390/antiox12020469.
Full textDosmukhamedov, Nurlan Kalievich, Arkady Kaplan, Erzhan Esenbaiuly Zholdasbay, Gulzada Myngyshkyzy Koishina, Yeleussiz Bolatovich Tazhiev, Aidar Argyn, Yerzhan Itemenovich Kuldeyev, and Valery Kaplan. "Processing Dross from Hot-Dip Galvanizing by Chlorination Roasting." Sustainability 13, no. 22 (November 12, 2021): 12530. http://dx.doi.org/10.3390/su132212530.
Full textLin, Jin, Xingcai Zhu, Kun Yang, and Jinhui Peng. "Optimization of Microwave-Assisted Oxidation Roasting of Oxide–Sulphide Zinc Ore with Addition of Manganese Dioxide Using Response Surface Methodology." High Temperature Materials and Processes 38, no. 2019 (February 25, 2019): 301–8. http://dx.doi.org/10.1515/htmp-2017-0184.
Full textZakidou, Panagiota, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, and Adamantini Paraskevopoulou. "Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics." Molecules 26, no. 15 (July 29, 2021): 4609. http://dx.doi.org/10.3390/molecules26154609.
Full textAwwad, Shady, Reem Issa, Lilian Alnsour, Dima Albals, and Idrees Al-Momani. "Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels." Molecules 26, no. 24 (December 11, 2021): 7502. http://dx.doi.org/10.3390/molecules26247502.
Full textTsai, Chia-Fang, and Irvan Prawira Julius Jioe. "The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica)." Processes 9, no. 11 (November 15, 2021): 2040. http://dx.doi.org/10.3390/pr9112040.
Full textIgnatova, Dinara, and Nadezhda Makarova. "Antioxidant Properties Research of Various Types of Coffee." Food Industry 5, no. 4 (December 25, 2020): 74–81. http://dx.doi.org/10.29141/2500-1922-2020-5-4-11.
Full textZięba, Tomasz, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, and Antun Jozinović. "Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production." Applied Sciences 11, no. 19 (October 2, 2021): 9169. http://dx.doi.org/10.3390/app11199169.
Full textLeme, Dimas Samid, Sabrina Alves da Silva, Bruno Henrique Groenner Barbosa, Flávio Meira Borém, and Rosemary Gualberto Fonseca Alvarenga Pereira. "Recognition of coffee roasting degree using a computer vision system." Computers and Electronics in Agriculture 156 (January 2019): 312–17. http://dx.doi.org/10.1016/j.compag.2018.11.029.
Full textVan Cuong, Tran, Liu Hong Ling, Guo Kang Quan, Shang Jin, Song Shu Jie, Tran Le Linh, and Tran Duc Tiep. "Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee." Acta Universitatis Cibiniensis. Series E: Food Technology 18, no. 2 (December 1, 2014): 19–34. http://dx.doi.org/10.2478/aucft-2014-0011.
Full textZdybel, Ewa, Tomasz Zięba, Ewa Tomaszewska-Ciosk, and Waldemar Rymowicz. "Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties." Polymers 12, no. 6 (June 19, 2020): 1383. http://dx.doi.org/10.3390/polym12061383.
Full textMakhotkina, E. S., and M. V. Shubina. "Results of experiments on vanadium extraction out of Kusinsky deposit titanium-magnetite ores enrichment wastes." Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information 75, no. 5 (June 20, 2019): 617–22. http://dx.doi.org/10.32339/0135-5910-2019-5-617-622.
Full textVamanu, Emanuel, Florentina Gatea, and Diana Roxana Pelinescu. "Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion." Foods 9, no. 9 (September 12, 2020): 1281. http://dx.doi.org/10.3390/foods9091281.
Full textZhang, Xinwei, Yonghui Song, Ning Yin, Xinzhe Lan, and Jianping Jin. "Study on Vacuum Roasting Pretreatment of Carbonaceous Gold Concentrates Based on Nonoxidation Technology." Journal of Chemistry 2021 (November 15, 2021): 1–18. http://dx.doi.org/10.1155/2021/6848020.
Full textMünchow, Morten, Jesper Alstrup, Ida Steen, and Davide Giacalone. "Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation." Beverages 6, no. 2 (May 8, 2020): 29. http://dx.doi.org/10.3390/beverages6020029.
Full textAlessandrini, Laura, Santina Romani, Giangaetano Pinnavaia, and Marco Dalla Rosa. "Near infrared spectroscopy: An analytical tool to predict coffee roasting degree." Analytica Chimica Acta 625, no. 1 (September 2008): 95–102. http://dx.doi.org/10.1016/j.aca.2008.07.013.
Full textNicoli, M. C., M. Anese, L. Manzocco, and C. R. Lerici. "Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree." LWT - Food Science and Technology 30, no. 3 (May 1997): 292–97. http://dx.doi.org/10.1006/fstl.1996.0181.
Full textRomano, Andrea, Luca Cappellin, Sara Bogialli, Paolo Pastore, Luciano Navarini, and Franco Biasioli. "Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry." Applied Sciences 12, no. 20 (October 12, 2022): 10272. http://dx.doi.org/10.3390/app122010272.
Full textSokolova, Yulia V., and Anton N. Chepikov. "OXIDATIVE ROASTING OF INDUSTRIAL SPENT CATALYSTS CO-Mo/Al2O3 HYDROPROCESSING WITH LIM." IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA 63, no. 11 (October 27, 2020): 57–64. http://dx.doi.org/10.6060/ivkkt.20206311.6256.
Full textRadi, Muhammad Rivai, and Mauridhi Hery Purnomo. "Study on Electronic-Nose-Based Quality Monitoring System for Coffee Under Roasting." Journal of Circuits, Systems and Computers 25, no. 10 (July 22, 2016): 1650116. http://dx.doi.org/10.1142/s0218126616501164.
Full textAwwad, Shady, Ahmed Abu-Zaiton, Reem Issa, Rana Said, Ahmad Sundookah, Maha Habash, Beisan Mohammad, and Mahmoud Abu-Samak. "The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men." Pharmacia 70, no. 1 (January 10, 2023): 49–59. http://dx.doi.org/10.3897/pharmacia.70.e90495.
Full textKlyushnikov, Alexander M., and Evgeny N. Selivanov. "Simulation of the joint processing of pyrrhotite concentrate and nickeliferous oxidized ore." Butlerov Communications 58, no. 5 (May 31, 2019): 110–17. http://dx.doi.org/10.37952/roi-jbc-01/19-58-5-110.
Full textTsai, Yu-Jung, Li-Yun Lin, Kai-Min Yang, Yi-Chan Chiang, Min-Hung Chen, and Po-Yuan Chiang. "Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation." Foods 10, no. 11 (October 27, 2021): 2602. http://dx.doi.org/10.3390/foods10112602.
Full textDippong, Thomas, Monica Dan, Melinda Haydee Kovacs, Emoke Dalma Kovacs, Erika Andrea Levei, and Oana Cadar. "Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity." Foods 11, no. 19 (October 10, 2022): 3146. http://dx.doi.org/10.3390/foods11193146.
Full textCocic, M., M. Logar, S. Cocic, S. Devic, B. Matovic, and D. Manasijevic. "Mineralogical transformations in copper concentrate roasting in fluo-solid reactor." Journal of Mining and Metallurgy, Section B: Metallurgy 43, no. 1 (2007): 71–84. http://dx.doi.org/10.2298/jmmb0701071c.
Full textRyazanov, A. G., A. V. Senin, and O. V. Khmeleva. "Zinc Ferrite Decomposition by Sodium Carbonate and Calcium Oxide at Roasting of Steelmaking Dust." Materials Science Forum 946 (February 2019): 474–79. http://dx.doi.org/10.4028/www.scientific.net/msf.946.474.
Full textWołosiak, Rafał, Paulina Pakosz, Beata Drużyńska, and Monika Janowicz. "Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method." Applied Sciences 13, no. 4 (February 5, 2023): 2057. http://dx.doi.org/10.3390/app13042057.
Full textYang, Jinlin, Wenzhe Xu, Shuo Xu, and Shaojian Ma. "Study on graphitization of anthracite and petroleum coke catalyzed by boric acid." Journal of Physics: Conference Series 2174, no. 1 (January 1, 2022): 012031. http://dx.doi.org/10.1088/1742-6596/2174/1/012031.
Full textKoriyama, Takako, Kiriko Teranaka, Mitose Tsuchida, and Midori Kasai. "Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat." Foods 12, no. 1 (December 24, 2022): 92. http://dx.doi.org/10.3390/foods12010092.
Full textGaipov, T. E., A. B. Makhanbetov, B. E. Myrzabekov, A. Tazhibayev, S. Bitursyn, N. Shertayeva, M. Duisembiyev, and E. K. Abdulina. "EXTRACTION OF MANGANESE FROM MANGANESE ORES BY ELECTROCHEMICAL LEACHING." RASAYAN Journal of Chemistry 15, no. 03 (2022): 1806–11. http://dx.doi.org/10.31788/rjc.2022.1536898.
Full textHung, Ying-Che, Ping Chen, and Liang-Yü Chen. "Advanced Classification of Coffee Beans with Fatty Acids Profiling to Block Information Loss." Symmetry 10, no. 10 (October 22, 2018): 529. http://dx.doi.org/10.3390/sym10100529.
Full textŽivković, Živan, Dragana Živković, Aca Jovanovic, and Ivan Mihajlovic. "Development of Technology for Reduction Process of Copper Production." Materials Science Forum 502 (December 2005): 361–66. http://dx.doi.org/10.4028/www.scientific.net/msf.502.361.
Full textRóżańska, Maria Barbara, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, and Sylwia Mildner-Szkudlarz. "Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils." Antioxidants 8, no. 8 (August 16, 2019): 313. http://dx.doi.org/10.3390/antiox8080313.
Full textZinoveev, Dmitry, Pavel Grudinsky, Andrey Zakunov, Artem Semenov, Maria Panova, Dmitry Valeev, Alex Kondratiev, Valery Dyubanov, and Alexander Petelin. "Influence of Na2CO3 and K2CO3 Addition on Iron Grain Growth during Carbothermic Reduction of Red Mud." Metals 9, no. 12 (December 6, 2019): 1313. http://dx.doi.org/10.3390/met9121313.
Full textTorres, María D., Francisco Chenlo, and Ramón Moreira. "Viscoelastic and Textural Characteristics of Gels Obtained from Potato Starch Roasted under Several Temperature-Time Conditions." International Journal of Polymer Science 2018 (December 23, 2018): 1–11. http://dx.doi.org/10.1155/2018/7606359.
Full textMakhotkina, E. S., M. V. Shubina, and I. G. Shubin. "Investigation of Hydrometallurgical Processing of Titanomagnetite Ore Enrichment Waste." Solid State Phenomena 299 (January 2020): 1115–20. http://dx.doi.org/10.4028/www.scientific.net/ssp.299.1115.
Full textHui, Ming, Xiao Li Shang, Qing Tian, and Kai Ping Zhang. "Physical Characterisation of Millet Starch during Roasting." Advanced Materials Research 550-553 (July 2012): 1288–92. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1288.
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