Journal articles on the topic 'Ripening'
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Sojic, Branislav, Ljiljana Petrovic, Anamarija Mandic, Ivana Sedej, Natalija Dzinic, Vladimir Tomovic, Marija Jokanovic, Tatjana Tasic, Snezana Skaljac, and Predrag Ikonic. "Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage." Chemical Industry 68, no. 1 (2014): 27–34. http://dx.doi.org/10.2298/hemind130118024s.
Turnquest, Mureena A., Merit D. Lemke, and Haywood L. Brown. "Cervical Ripening." Journal of Maternal-Fetal and Neonatal Medicine 6, no. 5 (January 1997): 260–63. http://dx.doi.org/10.3109/14767059709161998.
TROFATTER, KENNETH F. "Cervical Ripening." Clinical Obstetrics and Gynecology 35, no. 3 (September 1992): 476–86. http://dx.doi.org/10.1097/00003081-199209000-00007.
CHEZ, RONALD A. "Cervical Ripening." Clinical Obstetrics and Gynecology 41, no. 3 (September 1998): 606–10. http://dx.doi.org/10.1097/00003081-199809000-00015.
Brady, C. J. "Fruit Ripening." Annual Review of Plant Physiology 38, no. 1 (June 1987): 155–78. http://dx.doi.org/10.1146/annurev.pp.38.060187.001103.
Riskin-Mashiah, Shlomit, and Isabelle Wilkins. "CERVICAL RIPENING." Obstetrics and Gynecology Clinics of North America 26, no. 2 (June 1999): 243–57. http://dx.doi.org/10.1016/s0889-8545(05)70072-3.
Harrison, V. C. "Fetal ripening." Medical Hypotheses 21, no. 4 (December 1986): 373–76. http://dx.doi.org/10.1016/0306-9877(86)90031-9.
Thiery, M. "Ripening procedures." European Journal of Obstetrics & Gynecology and Reproductive Biology 28, no. 2 (June 1988): 95–102. http://dx.doi.org/10.1016/0028-2243(88)90083-4.
Giovannoni, James J. "Fruit ripening mutants yield insights into ripening control." Current Opinion in Plant Biology 10, no. 3 (June 2007): 283–89. http://dx.doi.org/10.1016/j.pbi.2007.04.008.
Isingizwe Nturambirwe, Jean Frederic, Willem Jacobus Perold, and Umezuruike Linus Opara. "A Squid-Detected NMR Relaxation Study of Banana Fruit Ripening." Applied Engineering in Agriculture 37, no. 2 (2021): 219–31. http://dx.doi.org/10.13031/aea.13991.
Shubenko, L., S. Shokh, Yu Fedoruk, D. Mykhailiuk, and A. Vuiko. "The content of the main chemical elements in sweet cherry fruits of different ripening periods." Agrobìologìâ, no. 1(163) (May 25, 2021): 173–79. http://dx.doi.org/10.33245/2310-9270-2021-163-1-173-179.
McDonagh, Marian, Andrea C. Skelly, Ellen Tilden, Erika D. Brodt, Tracy Dana, Erica Hart, Shelby N. Kantner, Rongwei Fu, and Amy C. Hermesch. "Outpatient Cervical Ripening." Obstetrics & Gynecology 137, no. 6 (May 7, 2021): 1091–101. http://dx.doi.org/10.1097/aog.0000000000004382.
SAWAI, SHIRLEY K., and WILLIAM F. O???BRIEN. "Outpatient Cervical Ripening." Clinical Obstetrics and Gynecology 38, no. 2 (June 1995): 301–9. http://dx.doi.org/10.1097/00003081-199506000-00013.
Amorosa, Jennifer M. H., and Joanne L. Stone. "Outpatient cervical ripening." Seminars in Perinatology 39, no. 6 (October 2015): 488–94. http://dx.doi.org/10.1053/j.semperi.2015.07.014.
EVERTS, SARAH. "REINING IN RIPENING." Chemical & Engineering News 85, no. 44 (October 29, 2007): 10–15. http://dx.doi.org/10.1021/cen-v085n044.p010.
Theologis, Athanasios. "Control of ripening." Current Opinion in Biotechnology 5, no. 2 (April 1994): 152–57. http://dx.doi.org/10.1016/s0958-1669(05)80028-x.
Gusak, A. M., and G. V. Lutsenko *. "Ripening with noise." Philosophical Magazine 85, no. 12 (April 21, 2005): 1323–31. http://dx.doi.org/10.1080/14786430412331333347.
Petersen, M., A. Zangwill, and C. Ratsch. "Homoepitaxial Ostwald ripening." Surface Science 536, no. 1-3 (June 2003): 55–60. http://dx.doi.org/10.1016/s0039-6028(03)00580-6.
Graham, James. "Ripening RE markets." Refocus 2, no. 3 (April 2001): 18–23. http://dx.doi.org/10.1016/s1471-0846(01)80018-4.
Zuzunaga, M., M. Serrano, D. Martinez-Romero, D. Valero, and F. Riquelme. "Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening." Food Science and Technology International 7, no. 2 (April 2001): 123–30. http://dx.doi.org/10.1177/108201320100700204.
Ghimire, Ritambar, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, and Shovit Khanal. "Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers." Turkish Journal of Agriculture - Food Science and Technology 9, no. 12 (December 24, 2021): 2113–23. http://dx.doi.org/10.24925/turjaf.v9i12.2113-2123.4294.
Luo, Ya, Yuanxiu Lin, Fan Mo, Cong Ge, Leiyu Jiang, Yong Zhang, Qing Chen, et al. "Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes." International Journal of Genomics 2019 (November 20, 2019): 1–14. http://dx.doi.org/10.1155/2019/9203057.
Grilli, I. s. a., Paolo Meletti, and Carmelina Spanò. "Ribonucleases during ripening and after-ripening in Triticum durum embryos." Journal of Plant Physiology 159, no. 8 (January 2002): 935–37. http://dx.doi.org/10.1078/0176-1617-00568.
Islam, Md Nazibul, Abul Hasnat Md Sazedur Rahman, Mehnaz Mursalat, Asif Hasan Rony, and Mohidus Samad Khan. "A legislative aspect of artificial fruit ripening in a developing country like Bangladesh." Chemical Engineering Research Bulletin 18, no. 1 (January 4, 2016): 30. http://dx.doi.org/10.3329/cerb.v18i1.26219.
Yun, Ze, Taotao Li, Huijun Gao, Hong Zhu, Vijai Kumar Gupta, Yueming Jiang, and Xuewu Duan. "Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition." Biomolecules 9, no. 5 (April 30, 2019): 167. http://dx.doi.org/10.3390/biom9050167.
Beaulieu, John C., and Mikal E. Saltveit. "Inhibition or Promotion of Tomato Fruit Ripening by Acetaldehyde and Ethanol is Concentration Dependent and Varies with Initial Fruit Maturity." Journal of the American Society for Horticultural Science 122, no. 3 (May 1997): 392–98. http://dx.doi.org/10.21273/jashs.122.3.392.
Son, Shannon L., Ashley E. Benson, Emily Hart Hayes, Akila Subramaniam, Erin A. S. Clark, and Brett D. Einerson. "Outpatient Cervical Ripening: A Cost-Minimization and Threshold Analysis." American Journal of Perinatology 37, no. 03 (August 20, 2019): 245–51. http://dx.doi.org/10.1055/s-0039-1694791.
Barden, Cynthia L., and William J. Bramlage. "INTERACTIVE EFFECTS OF COOL TEMPERATURES AND RIPENING ON SCALD RESISTANCE IN APPLES." HortScience 27, no. 6 (June 1992): 593d—593. http://dx.doi.org/10.21273/hortsci.27.6.593d.
Khaksar, Gholamreza, and Supaart Sirikantaramas. "Transcriptome-wide identification and expression profiling of the ERF gene family suggest roles as transcriptional activators and repressors of fruit ripening in durian." PLOS ONE 16, no. 8 (August 10, 2021): e0252367. http://dx.doi.org/10.1371/journal.pone.0252367.
Wu, Chao-Jie, Wei Shan, Xun-Cheng Liu, Li-Sha Zhu, Wei Wei, Ying-Ying Yang, Yu-Fan Guo, et al. "Phosphorylation of transcription factor bZIP21 by MAP kinase MPK6-3 enhances banana fruit ripening." Plant Physiology 188, no. 3 (November 18, 2021): 1665–85. http://dx.doi.org/10.1093/plphys/kiab539.
Wang, Tengfei, Huixiang Peng, Yingying Cao, Jing Xu, Yuhong Xiong, Kangchen Liu, Jing Fang, Fang Liu, Aidi Zhang, and Xiujun Zhang. "Dynamic Network Biomarker Analysis Reveals the Critical Phase Transition of Fruit Ripening in Grapevine." Genes 13, no. 10 (October 13, 2022): 1851. http://dx.doi.org/10.3390/genes13101851.
Nájera, Ana I., Luis J. R. Barron, and Yolanda Barcina. "Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking." Journal of Dairy Research 61, no. 2 (May 1994): 281–88. http://dx.doi.org/10.1017/s0022029900028296.
Ibrahim, Asiata Omotayo, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide, and Akeem Abefe Aliyu. "Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum)." Annals of Science and Technology 4, no. 1 (June 1, 2019): 48–55. http://dx.doi.org/10.2478/ast-2019-0006.
Li, Yun, Wu, Qu, Duan, and Jiang. "Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp." Biomolecules 9, no. 10 (September 23, 2019): 523. http://dx.doi.org/10.3390/biom9100523.
Kevresan, Zarko, Jasna Mastilovic, Snezana Sinadinovic-Fiser, Natasa Hrabovski, and Tanja Radusin. "Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK." Acta Periodica Technologica, no. 44 (2013): 75–86. http://dx.doi.org/10.2298/apt1344075k.
Lv, Jingyi, Yonghong Ge, Canying Li, Mengyuan Zhang, and Jianrong Li. "Identification and Analysis of Genes Involved in the Jasmonate Pathway in Response to Ethephon and 1-Methylcyclopropene during the Ripening of Apple Fruit." Journal of the American Society for Horticultural Science 142, no. 3 (May 2017): 184–91. http://dx.doi.org/10.21273/jashs04054-17.
Zambrano, Judith, Sagrario Briceño, Lidis Pacheco, and Clara Méndez. "Some Ripening Changes during Storage and Ripening in Wax-coated Mangoes." HortScience 30, no. 4 (July 1995): 814E—814. http://dx.doi.org/10.21273/hortsci.30.4.814e.
Zhu, Changan, Shaofang Wu, Ting Sun, Zhiwen Zhou, Zhangjian Hu, and Jingquan Yu. "Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits." Antioxidants 10, no. 11 (November 17, 2021): 1821. http://dx.doi.org/10.3390/antiox10111821.
Kumar, Vinay, Mohammad Irfan, Sumit Ghosh, Niranjan Chakraborty, Subhra Chakraborty, and Asis Datta. "Fruit ripening mutants reveal cell metabolism and redox state during ripening." Protoplasma 253, no. 2 (May 26, 2015): 581–94. http://dx.doi.org/10.1007/s00709-015-0836-z.
Quijada, Narciso M., Stephan Schmitz-Esser, Benjamin Zwirzitz, Christian Guse, Cameron R. Strachan, Martin Wagner, Stefanie U. Wetzels, Evelyne Selberherr, and Monika Dzieciol. "Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi." Foods 9, no. 12 (December 11, 2020): 1851. http://dx.doi.org/10.3390/foods9121851.
Suntichaikamolkul, Nithiwat, Lalida Sangpong, Hubert Schaller, and Supaart Sirikantaramas. "Genome-wide identification and expression profiling of durian CYPome related to fruit ripening." PLOS ONE 16, no. 11 (November 30, 2021): e0260665. http://dx.doi.org/10.1371/journal.pone.0260665.
Koslanund, Rumphan, Douglas D. Archbold, and Kirk W. Pomper. "Pawpaw [Asimina triloba (L.) Dunal] Fruit Ripening. II. Activity of Selected Cell-wall Degrading Enzymes." Journal of the American Society for Horticultural Science 130, no. 4 (July 2005): 643–48. http://dx.doi.org/10.21273/jashs.130.4.643.
de Haan, W., K. J. Otten, J. J. M. Heynen, H. Folkerts, and M. Elsman. "Field monitoring of ripening of dredged material at three sites in the Netherlands (preliminary results)." Water Science and Technology 37, no. 6-7 (March 1, 1998): 371–78. http://dx.doi.org/10.2166/wst.1998.0774.
Ikram, Muhammad Maulana Malikul, Sobir Ridwani, Sastia Prama Putri, and Eiichiro Fukusaki. "GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (Ananas comosus)." Metabolites 10, no. 4 (March 31, 2020): 134. http://dx.doi.org/10.3390/metabo10040134.
Li, Shan, Pan Wu, Xiaofen Yu, Jinping Cao, Xia Chen, Lei Gao, Kunsong Chen, and Donald Grierson. "Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit." Cells 11, no. 16 (August 10, 2022): 2484. http://dx.doi.org/10.3390/cells11162484.
Wang, Jiahui, Weijing Su, Kun Liu, Ze Xu, Kamran Shah, Juanjuan Ma, Dong Zhang, Yanan Hu, and Caiping Zhao. "PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches." Horticulturae 8, no. 5 (April 26, 2022): 379. http://dx.doi.org/10.3390/horticulturae8050379.
Wang, Jiahui, Weijing Su, Kun Liu, Ze Xu, Kamran Shah, Juanjuan Ma, Dong Zhang, Yanan Hu, and Caiping Zhao. "PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches." Horticulturae 8, no. 5 (April 26, 2022): 379. http://dx.doi.org/10.3390/horticulturae8050379.
Fei, Liuying, Xin Yuan, Chuying Chen, Chunpeng Wan, Yongqi Fu, Jinyin Chen, and Zengyu Gan. "Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit." Agronomy 10, no. 2 (February 6, 2020): 245. http://dx.doi.org/10.3390/agronomy10020245.
Grierson, Donald. "Senescence in Fruits." HortScience 22, no. 5 (October 1987): 859–62. http://dx.doi.org/10.21273/hortsci.22.5.859.
Bhutia, Pema O., Pushpa Kewlani, Aseesh Pandey, Sandeep Rawat, and Indra D. Bhatt. "Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages." Journal of Berry Research 11, no. 3 (August 27, 2021): 481–96. http://dx.doi.org/10.3233/jbr-210742.