Journal articles on the topic 'Riboflavin'
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Yamanaka, Gaku, Shinji Suzuki, Natsumi Morishita, Mika Takeshita, Kanako Kanou, Tomoko Takamatsu, Shinichiro Morichi, et al. "Experimental and Clinical Evidence of the Effectiveness of Riboflavin on Migraines." Nutrients 13, no. 8 (July 29, 2021): 2612. http://dx.doi.org/10.3390/nu13082612.
Purnakarya, Idral. "Defisiensi Riboflavin dan Demensia pada Usia Lanjut." Kesmas: National Public Health Journal 6, no. 3 (December 1, 2011): 99. http://dx.doi.org/10.21109/kesmas.v6i3.99.
Pinto, John T., and Janos Zempleni. "Riboflavin." Advances in Nutrition 7, no. 5 (September 1, 2016): 973–75. http://dx.doi.org/10.3945/an.116.012716.
&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1365 (August 2011): 40. http://dx.doi.org/10.2165/00128415-201113650-00151.
&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1411 (July 2012): 38–39. http://dx.doi.org/10.2165/00128415-201214110-00139.
&NA;. "Riboflavin." Reactions Weekly &NA;, no. 893 (March 2002): 13. http://dx.doi.org/10.2165/00128415-200208930-00050.
&NA;. "Riboflavin." Reactions Weekly &NA;, no. 1430 (December 2012): 28. http://dx.doi.org/10.2165/00128415-201214300-00101.
White, H. B., J. Armstrong, and C. C. Whitehead. "Riboflavin-binding protein. Concentration and fractional saturation in chicken eggs as a function of dietary riboflavin." Biochemical Journal 238, no. 3 (September 15, 1986): 671–75. http://dx.doi.org/10.1042/bj2380671.
Mack, Matthias, and Simon Grill. "Riboflavin analogs and inhibitors of riboflavin biosynthesis." Applied Microbiology and Biotechnology 71, no. 3 (July 2006): 265–75. http://dx.doi.org/10.1007/s00253-006-0421-7.
Golbach, Jennifer L., Steven C. Ricke, Corliss A. O'Bryan, and Philip G. Crandall. "Riboflavin in Nutrition, Food Processing, and Analysis - A Review." Journal of Food Research 3, no. 6 (July 29, 2014): 23. http://dx.doi.org/10.5539/jfr.v3n6p23.
Petrovska, Yana, Oleksii Lyzak, Justyna Ruchala, Kostyantyn Dmytruk, and Andriy Sibirny. "Co-Overexpression of RIB1 and RIB6 Increases Riboflavin Production in the Yeast Candida famata." Fermentation 8, no. 4 (March 25, 2022): 141. http://dx.doi.org/10.3390/fermentation8040141.
Vergani, Lodovica, Maria Barile, Corrado Angelini, Alberto B. Burlina, Leo Nijtmans, Maria Pia Freda, Carmen Brizio, Elisabetta Zerbetto, and Federica Dabbeni-Sala. "Riboflavin therapy." Brain 122, no. 12 (December 1999): 2401–11. http://dx.doi.org/10.1093/brain/122.12.2401.
&NA;. "Ketorolac/riboflavin." Reactions Weekly &NA;, no. 1421 (September 2012): 33. http://dx.doi.org/10.2165/00128415-201214210-00109.
Burgess, Catherine M., Dirk Jan Slotboom, Eric R. Geertsma, Ria H. Duurkens, Bert Poolman, and Douwe van Sinderen. "The Riboflavin Transporter RibU in Lactococcus lactis: Molecular Characterization of Gene Expression and the Transport Mechanism." Journal of Bacteriology 188, no. 8 (April 15, 2006): 2752–60. http://dx.doi.org/10.1128/jb.188.8.2752-2760.2006.
Astanov, S. Kh, M. Z. Sharipov, and G. K. Kasimova. "HIPOCHROMIC EFFECT IN RIBOFLAVIN SOLUTIONS." Eurasian Physical Technical Journal 16, no. 1 (June 14, 2019): 12–17. http://dx.doi.org/10.31489/2019no1/12-17.
Duerden, Julia M., and C. J. Bates. "Effect of riboflavin deficiency on reproductive performance and on biochemical indices of riboflavin status in the rat." British Journal of Nutrition 53, no. 1 (January 1985): 97–105. http://dx.doi.org/10.1079/bjn19850014.
Mazur-Bialy, Agnieszka Irena, Beata Buchala, and Barbara Plytycz. "Riboflavin deprivation inhibits macrophage viability and activity – a study on the RAW 264.7 cell line." British Journal of Nutrition 110, no. 3 (February 18, 2013): 509–14. http://dx.doi.org/10.1017/s0007114512005351.
Brandsch, R., and V. Bichler. "Riboflavin-dependent expression of flavoenzymes of the nicotine regulon of Arthrobacter oxidans." Biochemical Journal 270, no. 3 (September 15, 1990): 673–78. http://dx.doi.org/10.1042/bj2700673.
Vogl, Christian, Simon Grill, Oliver Schilling, Jörg Stülke, Matthias Mack, and Jürgen Stolz. "Characterization of Riboflavin (Vitamin B2) Transport Proteins from Bacillus subtilis and Corynebacterium glutamicum." Journal of Bacteriology 189, no. 20 (August 10, 2007): 7367–75. http://dx.doi.org/10.1128/jb.00590-07.
Adelekan, D. A., and D. I. Thurnham. "Glutathione peroxidase (EC 1.11.1.9) and superoxide dismutase (EC 1.15.1.1) activities in riboflavin-deficient rats infected with Plasmodium berghei malaria." British Journal of Nutrition 79, no. 3 (March 1998): 305–9. http://dx.doi.org/10.1079/bjn19980048.
Radchenko, M. M., N. E. Beyko, G. S. Andriiash, О. О. Тigunova, and С. М. Shulga. "Isolation and identification of a strain producing riboflavin." Faktori eksperimental'noi evolucii organizmiv 24 (August 30, 2019): 154–59. http://dx.doi.org/10.7124/feeo.v24.1094.
Szczuko, Małgorzata, Maciej Ziętek, Danuta Kulpa, and Teresa Seidler. "Riboflavin - properties, occurrence and its use in medicine." Pteridines 30, no. 1 (February 1, 2019): 33–47. http://dx.doi.org/10.1515/pteridines-2019-0004.
Mosegaard, Signe, Graziana Dipace, Peter Bross, Jasper Carlsen, Niels Gregersen, and Rikke Katrine Jentoft Olsen. "Riboflavin Deficiency—Implications for General Human Health and Inborn Errors of Metabolism." International Journal of Molecular Sciences 21, no. 11 (May 28, 2020): 3847. http://dx.doi.org/10.3390/ijms21113847.
Lozano Aguirre, Luis Fernando, Juan Carlos Salazar, José Ignacio Vásquez, and Víctor Antonio García-Angulo. "Interdependency of regulatory effects of iron and riboflavin in the foodborne pathogen Shigella flexneri determined by integral transcriptomics." PeerJ 8 (September 15, 2020): e9553. http://dx.doi.org/10.7717/peerj.9553.
Hustad, Steinar, Michelle C. McKinley, Helene McNulty, Jørn Schneede, JJ Strain, John M. Scott, and Per Magne Ueland. "Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation." Clinical Chemistry 48, no. 9 (September 1, 2002): 1571–77. http://dx.doi.org/10.1093/clinchem/48.9.1571.
Juarez del Valle, M., J. E. Laiño, A. de Moreno de LeBlanc, G. Savoy de Giori, and J. G. LeBlanc. "Soyamilk fermented with riboflavin-producingLactobacillus plantarumCRL 2130 reverts and prevents ariboflavinosis in murine models." British Journal of Nutrition 116, no. 7 (September 19, 2016): 1229–35. http://dx.doi.org/10.1017/s0007114516003378.
Ge, Ying-Ying, Jia-Rong Zhang, Harold Corke, and Ren-You Gan. "Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application." Foods 9, no. 1 (January 14, 2020): 88. http://dx.doi.org/10.3390/foods9010088.
Darguzyte, Milita, Natascha Drude, Twan Lammers, and Fabian Kiessling. "Riboflavin-Targeted Drug Delivery." Cancers 12, no. 2 (January 27, 2020): 295. http://dx.doi.org/10.3390/cancers12020295.
Mack, Matthias, Adolphus P. G. M. van Loon, and Hans-Peter Hohmann. "Regulation of Riboflavin Biosynthesis inBacillus subtilis Is Affected by the Activity of the Flavokinase/Flavin Adenine Dinucleotide Synthetase Encoded byribC." Journal of Bacteriology 180, no. 4 (February 15, 1998): 950–55. http://dx.doi.org/10.1128/jb.180.4.950-955.1998.
Dong, H., and S. V. Beer. "Riboflavin Induces Disease Resistance in Plants by Activating a Novel Signal Transduction Pathway." Phytopathology® 90, no. 8 (August 2000): 801–11. http://dx.doi.org/10.1094/phyto.2000.90.8.801.
Gupta, Anju, Poornima Kalyanram, and Istvan Stadler. "Interaction of Riboflavin-5-Phosphate With Liposome Bilayers." Journal of Nanotoxicology and Nanomedicine 3, no. 1 (January 2018): 49–59. http://dx.doi.org/10.4018/jnn.2018010103.
M Hemalatha and C Subathra Devi. "Bio prospecting of Riboflavin producing bacteria from different riboflavin enriched food sources." Bioscience Journal 38 (September 30, 2022): e38088. http://dx.doi.org/10.14393/bj-v38n0a2022-62495.
Tsyrulnyk, A. O., D. V. Fedorovych, S. M. Sobchuk, K. V. Dmytruk, and A. A. Sibirny. "Lactose Inducible Expression of Transcription Factor Gene SEF1 Increases Riboflavin Production in the Yeast Candida famata." Mikrobiolohichnyi Zhurnal 83, no. 5 (October 17, 2021): 3–10. http://dx.doi.org/10.15407/microbiolj83.05.003.
McAuley, E., H. McNulty, C. Hughes, J. J. Strain, and M. Ward. "Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition." Proceedings of the Nutrition Society 75, no. 3 (May 12, 2016): 405–14. http://dx.doi.org/10.1017/s0029665116000197.
TOYOSAKI, TOSHIYUKI, and TAKESHI MINESHITA. "Antioxidant Effects of Protein-Bound Riboflavin and Free Riboflavin." Journal of Food Science 53, no. 6 (November 1988): 1851–53. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07859.x.
Insińska-Rak, Małgorzata, Ewa Sikorska, Jose L. Bourdelande, Igor V. Khmelinskii, Wiesław Prukała, Krzysztof Dobek, Jerzy Karolczak, et al. "New photochemically stable riboflavin analogue—3-Methyl-riboflavin tetraacetate." Journal of Photochemistry and Photobiology A: Chemistry 186, no. 1 (February 2007): 14–23. http://dx.doi.org/10.1016/j.jphotochem.2006.07.005.
Akompong, Thomas, Saliha Eksi, Kim Williamson, and Kasturi Haldar. "Gametocytocidal Activity and Synergistic Interactions of Riboflavin with Standard Antimalarial Drugs against Growth of Plasmodium falciparum In Vitro." Antimicrobial Agents and Chemotherapy 44, no. 11 (November 1, 2000): 3107–11. http://dx.doi.org/10.1128/aac.44.11.3107-3111.2000.
LeBlanc, Jean Guy, Catherine Burgess, Fernando Sesma, Graciela Savoy de Giori, and Douwe van Sinderen. "Lactococcus lactisis capable of improving the riboflavin status in deficient rats." British Journal of Nutrition 94, no. 2 (August 2005): 262–67. http://dx.doi.org/10.1079/bjn20051473.
Yoshimatsu, Hiroki, Atsushi Yonezawa, Yoshiaki Yao, Kumiko Sugano, Shunsaku Nakagawa, Tomohiro Omura, and Kazuo Matsubara. "Functional involvement of RFVT3/SLC52A3 in intestinal riboflavin absorption." American Journal of Physiology-Gastrointestinal and Liver Physiology 306, no. 2 (January 15, 2014): G102—G110. http://dx.doi.org/10.1152/ajpgi.00349.2013.
Franch, Antonella, Federica Birattari, Gloria Dal Mas, Zala Lužnik, Mohit Parekh, Stefano Ferrari, and Diego Ponzin. "Evaluation of Intrastromal Riboflavin Concentration in Human Corneas after Three Corneal Cross-Linking Imbibition Procedures: A Pilot Study." Journal of Ophthalmology 2015 (2015): 1–5. http://dx.doi.org/10.1155/2015/794256.
Venkatesh, Ramarao, and S. Kent Harrison. "Photolytic degradation of 2,4-D onZea maysleaves." Weed Science 47, no. 3 (June 1999): 262–69. http://dx.doi.org/10.1017/s004317450009175x.
PUEYO, José J., Paul G. CURLEY, and Stephen G. MAYHEW. "Kinetics and thermodynamics of the binding of riboflavin, riboflavin 5′-phosphate and riboflavin 3′,5′-bisphosphate by apoflavodoxins." Biochemical Journal 313, no. 3 (February 1, 1996): 855–61. http://dx.doi.org/10.1042/bj3130855.
Soares, M. J., K. Satyanarayana, M. S. Bamjlt, C. M. Jacob, Y. Venkata Ramana, and S. Sudhakar Rao. "The effect of exercise on the riboflavin status of adult men." British Journal of Nutrition 69, no. 2 (March 1993): 541–51. http://dx.doi.org/10.1079/bjn19930054.
Aljaadi, Abeer M., Ru En How, Su Peng Loh, Shannon E. Hunt, Crystal D. Karakochuk, Susan I. Barr, Liadhan McAnena, et al. "Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age." Journal of Nutrition 149, no. 11 (July 18, 2019): 1952–59. http://dx.doi.org/10.1093/jn/nxz151.
Rohner, Fabian, Michael B. Zimmermann, Rita Wegmueller, Andreas B. Tschannen, and Richard F. Hurrell. "Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire." British Journal of Nutrition 97, no. 5 (May 2007): 970–76. http://dx.doi.org/10.1017/s0007114507665180.
Crossley, Rachel A., Duncan J. H. Gaskin, Kathryn Holmes, Francis Mulholland, Jerry M. Wells, David J. Kelly, Arnoud H. M. van Vliet, and Nicholas J. Walton. "Riboflavin Biosynthesis Is Associated with Assimilatory Ferric Reduction and Iron Acquisition by Campylobacter jejuni." Applied and Environmental Microbiology 73, no. 24 (October 26, 2007): 7819–25. http://dx.doi.org/10.1128/aem.01919-07.
Brijlal, Sangeetha, A. V. Lakshmi, Mahtab S. Bamji, and P. Suresh. "Flavin metabolism during respiratory infection in mice." British Journal of Nutrition 76, no. 3 (September 1996): 453–62. http://dx.doi.org/10.1079/bjn19960050.
Kim, Joo-Yun, Eun-Jung Choi, Jae-Ho Lee, Myeong-Seok Yoo, Keon Heo, Jae-Jung Shim, and Jung-Lyoul Lee. "Probiotic Potential of a Novel Vitamin B2-Overproducing Lactobacillus plantarum Strain, HY7715, Isolated from Kimchi." Applied Sciences 11, no. 13 (June 22, 2021): 5765. http://dx.doi.org/10.3390/app11135765.
Vukomanovic, Dragic, Zongchao Jia, Kanji Nakatsu, Graeme N. Smith, and Terence R. S. Ozolinš. "Riboflavin and pyrroloquinoline quinone generate carbon monoxide in the presence of tissue microsomes or recombinant human cytochrome P-450 oxidoreductase: implications for possible roles in gasotransmission." Canadian Journal of Physiology and Pharmacology 98, no. 5 (May 2020): 336–42. http://dx.doi.org/10.1139/cjpp-2019-0376.
Brady, P. S., and C. L. Hoppel. "Hepatic peroxisomal and mitochondrial fatty acid oxidation in the riboflavin-deficient rat." Biochemical Journal 229, no. 3 (August 1, 1985): 717–21. http://dx.doi.org/10.1042/bj2290717.