Relevant bibliographies by topics / Rhizosphère – Viticulture

Academic literature on the topic 'Rhizosphère – Viticulture'

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Published: 1 June 2024

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  1. Journal articles
  2. Dissertations / Theses
  3. Books

Journal articles on the topic "Rhizosphère – Viticulture":

1

Dries, Leonie, Maximilian Hendgen, Sylvia Schnell, Otmar Löhnertz, and Anne Vortkamp. "Rhizosphere engineering: leading towards a sustainable viticulture?" OENO One 55, no. 2 (June 11, 2021): 353–63. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4534.

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Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere can positively influence plant development, growth and vitality. In vineyards, management practices influence both grapevine root growth directly and the rhizosphere microbiota, but the exact mode of action is largely unknown. Recently, however, two new research approaches are increasingly coming into focus to enhance grapevine growth and health: plant engineering and rhizosphere engineering. In plant engineering, knowledge about plant-microbiome interactions is used for plant breeding strategies. In rhizosphere engineering, microbial communities are modified by adding specific fertilisers, nutrients or by bio-inoculation with certain bacteria and/or fungi. Taken together, these new methods suggest a potential for reaching a more sustainable development of pesticide-reduced viticulture in the future.
2

Perry, Ronald L. "Interactions of Soil-borne Organisms and Woody Perennial Root Systems." HortScience 21, no. 6 (December 1986): 1294. http://dx.doi.org/10.21273/hortsci.21.6.1294.

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Abstract The root system of woody perennial crops exists in an extremely complex environment. We as horticulturists and problem solvers need to improve our understanding of the role of the interactions of soil microrganisms, soil media, and the root rhizosphere. It is for this purpose that several ASHS Working Groups—Rootstocks and Compound Genetics, Citrus Crops, Mycorrhiza, Pomology, Nursery Crops, and Viticulture and Small Fruits—have combined to help sponsor this symposium. Plant pathologists and soil microbiologists were invited to elucidate on the impact of pathogenic and beneficial soil bacteria, fungi, and nematodes. As brought out by authors in the following papers, practices employed in managing horticultural crops often discourage the development of plant growth-stimulating microorganisms. Such practices as fumigation and high application rates of fertilizers can alter the composition of the rhizosphere. Conversely, the bacteria, fungi, and nematodes can also alter the rhizospheres by producing substances such as antibodies and toxic metabolites. In citrus, mycorrhizae can alter the nutrient balances, which can indirectly suppress pathogenic fungi.
3

Cesco, Stefano, Youry Pii, Luigimaria Borruso, Guido Orzes, Paolo Lugli, Fabrizio Mazzetto, Giulio Genova, et al. "A Smart and Sustainable Future for Viticulture Is Rooted in Soil: How to Face Cu Toxicity." Applied Sciences 11, no. 3 (January 20, 2021): 907. http://dx.doi.org/10.3390/app11030907.

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In recent decades, agriculture has faced the fundamental challenge of needing to increase food production and quality in order to meet the requirements of a growing global population. Similarly, viticulture has also been undergoing change. Several countries are reducing their vineyard areas, and several others are increasing them. In addition, viticulture is moving towards higher altitudes and latitudes due to climate change. Furthermore, global warming is also exacerbating the incidence of fungal diseases in vineyards, forcing farmers to apply agrochemicals to preserve production yields and quality. The repeated application of copper (Cu)-based fungicides in conventional and organic farming has caused a stepwise accumulation of Cu in vineyard soils, posing environmental and toxicological threats. High Cu concentrations in soils can have multiple impacts on agricultural systems. In fact, it can (i) alter the chemical-physical properties of soils, thus compromising their fertility; (ii) induce toxicity phenomena in plants, producing detrimental effects on growth and productivity; and (iii) affect the microbial biodiversity of soils, thereby influencing some microbial-driven soil processes. However, several indirect (e.g., management of rhizosphere processes through intercropping and/or fertilization strategies) and direct (e.g., exploitation of vine resistant genotypes) strategies have been proposed to restrain Cu accumulation in soils. Furthermore, the application of precision and smart viticulture paradigms and their related technologies could allow a timely, localized and balanced distribution of agrochemicals to achieve the required goals. The present review highlights the necessity of applying multidisciplinary approaches to meet the requisites of sustainability demanded of modern viticulture.
4

Dries, Leonie, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, and Sylvia Schnell. "The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety." OENO One 57, no. 3 (July 25, 2023): 86–97. http://dx.doi.org/10.20870/oeno-one.2023.57.3.5547.

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The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of grafted grapevines differs between scion and rootstock; the role of each genotype is unclear. To untangle the effect of scion and rootstock, the rRNA (V4–V5 region of 16S rRNA) extracted from the rhizosphere of the grape varieties Riesling and Mueller-Thurgau ungrafted vs grafted on different rootstocks was sequenced. The bioinformatic analysis with tools designed to be robust for compositional data showed that the investigated rootstocks or scions or combinations, respectively, recruited bacterial communities with distinguishable traits. Statistical differences were revealed between ungrafted Riesling vs Mueller-Thurgau, between grafted Riesling vs ungrafted Riesling, and between ungrafted Mueller-Thurgau vs grafted Mueller-Thurgau. Thus, confirming the role of scion and rootstock genotype as a driver of the structure and composition of bacterial communities in the rhizosphere of grapevines.
5

Dries, Leonie, Simone Bussotti, Carlo Pozzi, Robert Kunz, Sylvia Schnell, Otmar Löhnertz, and Anne Vortkamp. "Rootstocks Shape Their Microbiome—Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks." Microorganisms 9, no. 4 (April 13, 2021): 822. http://dx.doi.org/10.3390/microorganisms9040822.

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The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The composition of the bacterial communities associated with the rhizosphere of grapevines is the result of the interaction between many drivers: biogeography, edaphic factors, soil management and plant genotype. The experimental design of this study aimed to reduce the variability resulting from all factors except the genotype of the rootstock. This was made possible by investigating four ungrafted grapevine rootstock varieties of the same age, grown on the same soil under the same climatic conditions and managed identically. The bacterial communities associated with the rhizosphere of the rootstocks 1103 Paulsen, 140 Ruggeri, 161-49 Couderc and Kober 5BB were characterized with the amplicon based sequencing technique, targeting regions V4–V5 of 16S rRNA gene. Linear discriminant analysis effect Size (LEfSe) analysis was performed to determine differential abundant taxa. The four rootstocks showed similarities concerning the structure of the bacteria assemblage (richness and evenness). Nonetheless, differences were detected in the composition of the bacterial communities. Indeed, all investigated rootstocks recruited communities with distinguishable traits, thus confirming the role of rootstock genotype as driver of the bacteria composition.
6

Vink, Stefanie Nicoline, Francisco Dini-Andreote, Rebecca Höfle, Anna Kicherer, and Joana Falcão Salles. "Interactive Effects of Scion and Rootstock Genotypes on the Root Microbiome of Grapevines (Vitis spp. L.)." Applied Sciences 11, no. 4 (February 10, 2021): 1615. http://dx.doi.org/10.3390/app11041615.

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Diversity and community structure of soil microorganisms are increasingly recognized as important contributors to sustainable agriculture and plant health. In viticulture, grapevine scion cultivars are grafted onto rootstocks to reduce the incidence of the grapevine pest phylloxera. However, it is unknown to what extent this practice influences root-associated microbial communities. A field survey of bacteria in soil surrounding the roots (rhizosphere) of 4 cultivars × 4 rootstock combinations was conducted to determine whether rootstock and cultivar genotypes are important drivers of rhizosphere community diversity and composition. Differences in α-diversity was highly dependent on rootstock–cultivar combinations, while bacterial community structure primarily clustered according to cultivar differences, followed by differences in rootstocks. Twenty-four bacterial indicator genera were significantly more abundant in one or more cultivars, while only thirteen were found to be specifically associated with one or more rootstock genotypes, but there was little overlap between cultivar and rootstock indicator genera. Bacterial diversity in grafted grapevines was affected by both cultivar and rootstock identity, but this effect was dependent on which diversity measure was being examined (i.e., α- or β-diversity) and specific rootstock–cultivar combinations. These findings could have functional implications, for instance, if specific combinations varied in their ability to attract beneficial microbial taxa which can control pathogens and/or assist plant performance.
7

Paolinelli, Marcos, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, et al. "Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture." OENO One 57, no. 1 (February 20, 2023): 191–205. http://dx.doi.org/10.20870/oeno-one.2023.57.1.5585.

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Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.
8

Miliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos, and Yorgos Kotseridis. "Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants." Sustainability 13, no. 11 (May 22, 2021): 5802. http://dx.doi.org/10.3390/su13115802.

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The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties and several techniques have been applied to improve it. An innovative technique is the application of resistance elicitors and phytohormones. In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison. Physicochemical and phenolic characteristics of the berries and microbial communities of rhizosphere, phyllosphere and carposphere were analyzed at harvest. Differences in the microbial communities on different plant compartments were observed after the application of the plant activators. Chitosan treatment increased the abundance of the beneficial lactic acid bacteria, while the abscisic acid treatment decreased the presence of spoilage fungi on the carposphere. Treatments differentiate total phenolics, anthocyanins and in the chemical characteristics of grape must with chitosan treated grapes had increased anthocyanins and skin-derived phenolics that correlated positively with the microbial taxa that was discriminant by LefSe analysis. This research provides an overview of the effect of plant activators on the microbial ecology and grape quality of the Greek variety Mouhtaro and presents the potential of new and innovative approaches in the field of sustainable viticulture.
9

Oyuela Aguilar, Mónica, Alex Gobbi, Patrick D. Browne, Lea Ellegaard-Jensen, Lars Hestbjerg Hansen, Liliana Semorile, and Mariano Pistorio. "Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina." PLOS ONE 15, no. 12 (December 14, 2020): e0243848. http://dx.doi.org/10.1371/journal.pone.0243848.

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Soil microbiomes, as a primary reservoir for plant colonizing fungi and bacteria, play a major role in determining plant productivity and preventing invasion by pathogenic microorganisms. The use of 16S rRNA and ITS high-throughput amplicon sequencing for analysis of complex microbial communities have increased dramatically in recent years, establishing links between wine specificity and, environmental and viticultural factors, which are framed into the elusive terroir concept. Given the diverse and complex role these factors play on microbial soil structuring of agricultural crops, the main aim of this study is to evaluate how external factors, such as vintage, vineyard location, cultivar and soil characteristics, may affect the diversity of the microbial communities present. Additionally, we aim to compare the influence these factors have on the structuring of bacterial and fungal populations associated with Malbec grapevine rhizosphere with that of the more widespread Cabernet Sauvignon grapevine cultivar. Samples were taken from Malbec and Cabernet Sauvignon cultivars from two different vineyards in the San Juan Province of Argentina. Total DNA extracts from the rhizosphere soil samples were sequenced using Illumina’s Miseq technology, targeting the V3-V4 hypervariable 16S rRNA region in prokaryotes and the ITS1 region in yeasts. The major bacterial taxa identified were Proteobacteria, Bacteroidetes and Firmicutes, while the major fungal taxa were Ascomycetes, Basidiomycetes, Mortierellomycetes and a low percentage of Glomeromycetes. Significant differences in microbial community composition were found between vintages and vineyard locations, whose soils showed variances in pH, organic matter, and content of carbon, nitrogen, and absorbable phosphorus.
10

Prinsi, Bhakti, Chiara Muratore, and Luca Espen. "Biochemical and Proteomic Changes in the Roots of M4 Grapevine Rootstock in Response to Nitrate Availability." Plants 10, no. 4 (April 17, 2021): 792. http://dx.doi.org/10.3390/plants10040792.

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In agricultural soils, nitrate (NO3−) is the major nitrogen (N) nutrient for plants, but few studies have analyzed molecular and biochemical responses involved in its acquisition by grapevine roots. In viticulture, considering grafting, NO3− acquisition is strictly dependent on rootstock. To improve the knowledge about N nutrition in grapevine, this study analyzed biochemical and proteomic changes induced by, NO3− availability, in a hydroponic system, in the roots of M4, a recently selected grapevine rootstock. The evaluation of biochemical parameters, such as NO3−, sugar and amino acid contents in roots, and the abundance of nitrate reductase, allowed us to define the time course of the metabolic adaptations to NO3− supply. On the basis of these results, the proteomic analysis was conducted by comparing the root profiles in N-starved plants and after 30 h of NO3− resupply. The analysis quantified 461 proteins, 26% of which differed in abundance between conditions. Overall, this approach highlighted, together with an increased N assimilatory metabolism, a concomitant rise in the oxidative pentose phosphate pathway and glycolysis, needed to fulfill the redox power and carbon skeleton demands, respectively. Moreover, a wide modulation of protein and amino acid metabolisms and changes of proteins involved in root development were observed. Finally, some results open new questions about the importance of redox-related post-translational modifications and of NO3− availability in modulating the dialog between root and rhizosphere.
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Journal articles

Dissertations / Theses on the topic "Rhizosphère – Viticulture":

1

Amarouchi, Zakaria. "Impact du réchauffement climatique sur l’interaction vigne/micro-organismes." Electronic Thesis or Diss., Reims, 2022. http://www.theses.fr/2022REIMS055.

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La pourriture grise causée par le champignon phytopathogène Botrytis cinerea, omniprésent et très polyphage, a clairement un impact dans de nombreuses régions en raison de la large gamme d'hôtes y compris la vigne (Vitis vinifera L.), causant de graves dommages dépassant 10 à 100 milliards de dollars dans le monde. Les fongicides chimiques, qui sont la mesure la plus importante pour assurer un rendement adéquat, restent la méthode la plus courante pour lutter contre la pourriture grise. Cependant, malgré la diversité des produits utilisés, des cas de résistance sont détectés. Aussi, la lutte chimique a révélé des effets néfastes sur l'environnement et la santé du consommateur ce qui a remis en cause son application. Pour y remedier, des méthodes de lutte alternatives en l’occurrence l'efficacité des agents de lutte biologique a été étudiée avec un grand succès. Ainsi, l’objectif de notre étude portera sur l'utilisation de bactéries bénéfiques pour lutter contre la pourriture grise de la vigne. La rhizosphère de la vigne est riche en microorganismes qui présentent de fortes aptitudes dans la lutte biologique contre les maladies des plantes. Dans la présente étude, l’isolement de microorganismes bénéfiques a été réalisé sur des plantes de vigne saines. Quarante deux bactéries ont été isolées de différents sols rizosphériques échantillonnés dans les principaux vignobles de la région de Meknès au Maroc (Latitude 33.75989, Longitude -5.43909). Le test d’antagonisme in vitro des différents isolats envers B. cinerea a révélé que parmi l’ensemble des isolats testés les souches S3, S4, S5 et S6 ont montré un résultat positif. Ces isolats inhibent la croissance du B. cinerea. Les quatres souches ont été identifiées par l’étude des caractères biochimiques et l’analyse phylogénétique des séquences du gène de l’ARNr 16S. Les résultats des analyses ont montré que les souches bactériennes retenues ont été apparentées aux espèces, du genre Bacillus, suivantes : S3 : B. velezensis ; S4 : B. velezensis ; et S5 : B. halotollerans. L’isolat S6 a été classé dans le genre Enterobacter et identifié comme étant E. cloacae. Le test d’antagonisme effectuén planta sur des vitroplants de vigne indique que les quatres rhizobactéries réduisent de façon plus ou moins significative, (59 %, 39 %, 55 %, et 17 %, respectivement), les symptômes de la maladie et réduisent les dommages de l’activité photosynthétique (PSII) dus à l’attaque de B. cinerea. Cette étude a permis de révéler que les souches du genre Bacillus et Enterobacter isolées de la rhizosphère de la vigne pourraient être utilisées comme agents de lutte biologique dans la protection de la vigne
The gray mold caused by Botrytis cinerea has a devastating impact on various economically important crops, including grapevine (Vitis vinifera L.), with annual economic losses exceeding10 to 100 billion dollars worldwide. Currently, pesticides remain the main method used to reduce the incidence of this phytopathogenic fungus. However, in addition to emergence of multidrug resistance, chemicals must be increasingly restricted in order to limit their impact on the environment and human health. Thus, in recent years, biological protection is gaining renewed interest. Therefore, the aim of our project is the development of new biotechnologies allowing the grapevine to better resist pathogenic pressures, through the use of beneficial microorganisms. The rhizosphere is a rich source of microorganisms with strong abilities in the biocontrol of plant diseases. In the present study, isolation of plant beneficial microorganisms was carried out on healthy plants. A total of 42 micro-organisms were isolated from different rhizospheric semi-arid soils collected in vineyards of Meknes in Morocco (Latitude 33.75989, Longitude -5.43909). The in vitro antagonism test of the various isolates towards B. cinerea evealed that among all the isolates tested the strains S3, S4, S5 and S6 showed a positive result. These isolates inhibit the growth of B. cinerea. The four strains were identified by the study of biochemical characters and phylogenetic analysis of 16S rRNA gene sequences. The results of the analyzes showed that the bacterial strains retained were related to the following species, of the Bacillus genus: S3: B. velezensis; S4: B. velezensis; and S5: B. halotollerans. Isolate S6 was classified in the genus Enterobacter and identified as E. cloacae. The antagonism test carried out in planta on vine vitroplants indicates that the four rhizobacteria reduce significantly (59%, 39%, 55%, and 17%, respectively), the symptoms of the disease and reduce damage to photosynthetic activity (PSII) due to attack by B. cinerea. This study revealed that strains of the genus Bacillus and Enterobacter isolated from the rhizosphere of the vine could be used as biological control agents in the protection of the vine
2

Michaud, Aurélia. "Interaction entre la biodisponibilité, phytotoxicité du cuivre et la nutrition en fer de graminées : mécanismes physiologiques et rhizosphériques." École nationale supérieure agronomique (Montpellier), 2007. http://www.theses.fr/2007ENSA0025.

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La contamination en cuivre (Cu) des sols à antécédent viticole soulève la question des risques écotoxicologiques associés à la phytotoxicité de Cu pour des cultures succédant à la vigne. L'objectif de cette étude était de préciser le déterminisme de la biodisponibilité et de la phytotoxicité de Cu en sols calcaires chez le blé dur, en étudiant l'interaction avec la nutrition en fer (Fe). Cette étude a mis en évidence in situ une phytotoxicité de Cu chez le blé dur cultivé en sols calcaires à antécédent viticole visible au travers de chloroses ferriques et reliée à un antagonisme entre Fe et Cu. Sous conditions contrôlées au laboratoire, une déficience en Fe (i. E. Augmentation de la sécrétion de phytosidérophores) a été induite par un excès de Cu et des seuils de phytotoxicité de Cu ont été déterminés au niveau des racines concordant avec ceux obtenus in situ au champ (teneurs en Cu dans la matière sèche racinaire de 100-150 et 250-300 mg kg−1 correspondant respectivement à une phytotoxicité de Cu modérée et sévère). D'autre part, la biodisponibilité de Cu a augmenté sous déficience en Fe en lien avec la stratégie d'acquisition de Fe des graminées (i. E. Sécrétion accrue de phytosidérophores susceptibles de complexer Cu, voire de favoriser son absorption) et était reliée à des changements d'extractibilité de Cu (diminution de Cu extractible à l'eau et au pyrophosphate de potassium) dans la rhizosphère. Ce travail a montré qu'il existait une interaction complexe entre biodisponibilité, phytotoxicité de Cu et nutrition en Fe chez les céréales pouvant augmenter les risques de phytotoxicité de Cu liée à l'induction d'une déficience en Fe chez du blé dur cultivé en sols calcaires à antécédent viticole

Books on the topic "Rhizosphère – Viticulture":

1

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Viticulture-- living with limitations. Edited by Reynolds A. G, Bowen P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Managing soil-borne pathogens : a sound rhizosphere to improve productivity in intensive horticultural systems. Edited by Vanachter A, Gullino M. Lodovica, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Potatoes-- healthy food for humanity : international development in breeding production, protection and utilization. Leuven, Belgium: International Society for Horticultural Science, 2003.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Citrus and other subtropical and tropical fruit crops : issues, advances and opportunites. Leuven, Belgium: International Society for Horticultural Science, 2004.

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International, Horticultural Congress (26th 2002 Toronto Ont ). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Issues and advances in postharvest horticulture. Leuven, Belgium: International Society for Horticultural Science, 2003.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Horticultural science in emerging economies : issues and constraints. Edited by Groot, N. S. P. de., Wilson G. C. S, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2003.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Asian plants with unique horticultural potential : genetic resources, cultural practices, and utilization. Edited by Lee Jung-Myung, Zhang Donglin, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2003.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Nursery crops development, evaluation, production and use. Edited by Fernandez T, Davidson C. G, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Key processes in the growth and cropping of deciduous fruit and nut trees. Edited by Canadian Society for Horticultural Science. and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Edited by Papadopoulos Athanasios P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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