Academic literature on the topic 'Rhizoctonia Identification'
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Journal articles on the topic "Rhizoctonia Identification"
Huhndorf, Sabine M., Baruch Sneh, Lee Burpee, and Akira Ogoshi. "Identification of Rhizoctonia Species." Brittonia 44, no. 3 (July 1992): 338. http://dx.doi.org/10.2307/2806936.
Full textFan, Wen Zhong. "Identification and Biological Characteristics of Strawberry Root Rot Pathogen." Applied Mechanics and Materials 312 (February 2013): 857–61. http://dx.doi.org/10.4028/www.scientific.net/amm.312.857.
Full textChavdarov, Petar, Liliya Krasteva, Nikolaya Velcheva, and Stefan Neykov. "Phytopathogens Causing Wilt in Pepper – Distribution, Symptoms and Identification." АГРОЗНАЊЕ 14, no. 4 (December 27, 2013): 549. http://dx.doi.org/10.7251/agren1304549c.
Full textAjayi-Oyetunde, Olutoyosi O., and Carl A. Bradley. "Identification and Characterization of Rhizoctonia Species Associated with Soybean Seedling Disease." Plant Disease 101, no. 4 (April 2017): 520–33. http://dx.doi.org/10.1094/pdis-06-16-0810-re.
Full textAziz, Brwa Azad, and Qasim Abdulla Marzani. "Molecular Identification and Management of Rhizoctonia Fragariae the Pathogen of Black Root Rot of Strawberry Plant." Science Journal of University of Zakho 5, no. 2 (June 30, 2017): 172. http://dx.doi.org/10.25271/2017.5.2.364.
Full textOkubara, P. A., K. L. Schroeder, and T. C. Paulitz. "Identification and Quantification of Rhizoctonia solani and R. oryzae Using Real-Time Polymerase Chain Reaction." Phytopathology® 98, no. 7 (July 2008): 837–47. http://dx.doi.org/10.1094/phyto-98-7-0837.
Full textMazzola, Mark. "Identification and Pathogenicity of Rhizoctonia spp. Isolated from Apple Roots and Orchard Soils." Phytopathology® 87, no. 6 (June 1997): 582–87. http://dx.doi.org/10.1094/phyto.1997.87.6.582.
Full textSURYANTINI, ROSA, REINE SUCI WULANDARI, and ANDRINA SRI KASIAMDARI. "Orchid Mycorrhizae Fungi: Identification of Rhizoctonia in West Kalimantan." Microbiology Indonesia 9, no. 4 (December 2015): 157–62. http://dx.doi.org/10.5454/mi.9.4.3.
Full textWareing, P. W. "Identification of Rhizoctonia Species.Baruch Sneh , Lee Burpee , Akira Ogoshi." Quarterly Review of Biology 68, no. 1 (March 1993): 119. http://dx.doi.org/10.1086/417970.
Full textJUAN-ABGONA, R. VILLA, N. KATSUNO, K. KAGEYAMA, and M. HYAKUMACHI. "Isolation and identification of hypovirulent Rhizoctonia spp. from soil." Plant Pathology 45, no. 5 (October 1996): 896–904. http://dx.doi.org/10.1111/j.1365-3059.1996.tb02900.x.
Full textDissertations / Theses on the topic "Rhizoctonia Identification"
Guillemaut, Cécile. "Identification et étude de l'écologie de Rhizoctonia solani, responsable de la maladie de pourriture brune de la betterave sucrière." Lyon 1, 2003. http://www.theses.fr/2003LYO10203.
Full textAmaradasa, Bimal Sajeewa. "Accurate identification and grouping of Rhizoctonia isolates infecting turfgrasses in MD and VA and their sensitivity to selected fungicides in vitro." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/39174.
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Kasiamdari, Rina Sri. "Interactions between arbuscular mycorrhizal fungi and other root-infecting fungi." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk1887.pdf.
Full textYang, Cheng-Wei, and 楊正偉. "Effect of tea seed pomace on control of cabbage seedling damping-off caused by Rhizoctonia solani AG-4 and identification for its major ingredient of antifungal activity." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/75052350690633678854.
Full text國立中興大學
植物病理學系所
94
Damping-off disease caused by Rhizoctonia solani kühn AG-4 is a serious disease of cabbage seedlings especially in culture medium. Tea seed pomace was added(2%,w/v)in BVB NO.4 peat moss medium infested with R. solani AG-4. It was significantly effective in inhibiting colonization of cabbage seed caused by R. solani AG-4 at 0 and 7th days after treatment. Tea seed pomace at the rate of 1%(w/v)was able to markedly reduce the disease incidence of cabbage seedling damping-off by 40% compared to non-treatment as a control. Tea seed pomace could stimulate proliferation of beneficial microorganisms including fungi, bacteria and actinomycetes. The pH values did not change significantly after tea seed pomace was added(1%,w/v)in BVB NO.4 peat moss medium. The methnol-extractive compound was obtained from purification procedure of Diaion HP-20column chromatography and acetone fraction. The compound was characterized by Liebermann-Burchard reaction as triterpenoid saponin. The methnol-extractives were added(1%,w/v)in potato dextrose agar for evaluating their effect on mycelial growth of R. solani AG-4. The mycelial growth was markedly inhibited higher than non-treatment about 50%. Amendment of NH4NO3 or Urea was able to nullify tea seed pomace to reduce damping-off disease incidence of cabbage seedlings caused by R. solani AG-4.
Books on the topic "Rhizoctonia Identification"
Lee, Burpee, and Ogoshi Akira 1937-, eds. Identification of Rhizoctonia species. St. Paul, Minn., USA: APS Press, 1991.
Find full textBook chapters on the topic "Rhizoctonia Identification"
Monte, Enrique, Rosa Hermosa, María del Mar Jiménez-Gasco, and Rafael M. Jiménez-Díaz. "Are species concepts outdated for fungi? Intraspecific variation in plant-pathogenic fungi illustrates the need for subspecific categorization." In Trends in the systematics of bacteria and fungi, 301–19. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244984.0301.
Full textO’Brien, Philip A. "Identification and Detection of Rhizoctonia Solani Using Serological and DNA Marker Techniques." In Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control, 177–83. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-017-2901-7_15.
Full textConference papers on the topic "Rhizoctonia Identification"
Nguyen, V. Zh, T. O. Dao, E. A. Kalashnikova, and Th H. Nguyen. "Isolation and identification of Rhizoctonia solani antagonist bacteria from the rhizosphere of pepper plants." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-84.
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