Journal articles on the topic 'Retronasal perception'
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Bojanowski, Viola, and Thomas Hummel. "Retronasal perception of odors." Physiology & Behavior 107, no. 4 (November 2012): 484–87. http://dx.doi.org/10.1016/j.physbeh.2012.03.001.
Hummel, Thomas. "Retronasal Perception of Odors." Chemistry & Biodiversity 5, no. 6 (June 2008): 853–61. http://dx.doi.org/10.1002/cbdv.200890100.
Gotow, Naomi, Wolfgang Skrandies, Takefumi Kobayashi, and Tatsu Kobayakawa. "Familiarity and Retronasal Aroma Alter Food Perception." Chemosensory Perception 11, no. 2 (February 13, 2018): 77–94. http://dx.doi.org/10.1007/s12078-018-9244-z.
Aubry-Lafontaine, Emilie, Cécilia Tremblay, Pascali Durand-Martel, Nicolas Dupré, and Johannes Frasnelli. "Orthonasal, but not Retronasal Olfaction Is Specifically Impaired in Parkinson’s Disease." Chemical Senses 45, no. 5 (April 6, 2020): 401–6. http://dx.doi.org/10.1093/chemse/bjaa024.
Wilkes, Fiona J., David G. Laing, Ian Hutchinson, Anthony L. Jinks, and Erminio Monteleone. "Temporal processing of olfactory stimuli during retronasal perception." Behavioural Brain Research 200, no. 1 (June 2009): 68–75. http://dx.doi.org/10.1016/j.bbr.2008.12.031.
Muñoz-González, Carolina, Celia Criado, María Pérez-Jiménez, and María Ángeles Pozo-Bayón. "Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches." Foods 10, no. 1 (January 5, 2021): 93. http://dx.doi.org/10.3390/foods10010093.
Benskin, Kristal, and Alan R. Hirsch. "40 Pseudo Cranial Nerve I Dysfunction: Subjective Hyposmia and Subjective Hypogeusia but Normosmia and Normogeusia - 3 cases." CNS Spectrums 24, no. 1 (February 2019): 196–97. http://dx.doi.org/10.1017/s1092852919000336.
MIALON, VALÉRIE S., and SUSAN E. EBELER. "TIME-INTENSITY MEASUREMENT OF MATRIX EFFECTS ON RETRONASAL AROMA PERCEPTION." Journal of Sensory Studies 12, no. 4 (December 1997): 303–16. http://dx.doi.org/10.1111/j.1745-459x.1997.tb00069.x.
Blankenship, Meredith L., Maria Grigorova, Donald B. Katz, and Joost X. Maier. "Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not." Current Biology 29, no. 1 (January 2019): 62–69. http://dx.doi.org/10.1016/j.cub.2018.11.011.
Espinosa Diaz, Marian. "Comparison between orthonasal and retronasal ?avour perception at different concentrations." Flavour and Fragrance Journal 19, no. 6 (2004): 499–504. http://dx.doi.org/10.1002/ffj.1475.
Suen, Justin Long Kiu, Andy Wai Kan Yeung, Ed X. Wu, Wai Keung Leung, Hiroki C. Tanabe, and Tazuko K. Goto. "Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour." Foods 10, no. 9 (August 29, 2021): 2034. http://dx.doi.org/10.3390/foods10092034.
Gaby, Jessica M., Alyssa J. Bakke, Allison N. Baker, Helene Hopfer, and John E. Hayes. "Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine." Nutrients 12, no. 9 (August 20, 2020): 2522. http://dx.doi.org/10.3390/nu12092522.
Goldberg, Erin M., Kun Wang, Jessica Goldberg, and Michel Aliani. "Factors affecting the ortho- and retronasal perception of flavors: A review." Critical Reviews in Food Science and Nutrition 58, no. 6 (July 5, 2017): 913–23. http://dx.doi.org/10.1080/10408398.2016.1231167.
Pellegrino, Robert, Addison Atchley, Simrah Ali, Joel Shingleton, and Curtis R. Luckett. "Retronasal Habituation: Characterization and Impact on Flavor Perception Using Time-Intensity." Chemosensory Perception 13, no. 1 (November 29, 2018): 1–10. http://dx.doi.org/10.1007/s12078-018-9254-x.
Paravisini, Laurianne, Ashley Soldavini, Julie Peterson, Christopher T. Simons, and Devin G. Peterson. "Impact of bitter tastant sub-qualities on retronasal coffee aroma perception." PLOS ONE 14, no. 10 (October 3, 2019): e0223280. http://dx.doi.org/10.1371/journal.pone.0223280.
Shepherd, Daniel, and Michael J. Hautus. "The Feasibility of Gelatin-Based Retronasal Stimuli to Assess Olfactory Perception." SAGE Open 5, no. 4 (October 14, 2015): 215824401561017. http://dx.doi.org/10.1177/2158244015610173.
Chalé-Rush, Angela, John R. Burgess, and Richard D. Mattes. "Multiple routes of chemosensitivity to free fatty acids in humans." American Journal of Physiology-Gastrointestinal and Liver Physiology 292, no. 5 (May 2007): G1206—G1212. http://dx.doi.org/10.1152/ajpgi.00471.2006.
Omur-Ozbek, Pinar, and Andrea M. Dietrich. "Retronasal perception and flavour thresholds of iron and copper in drinking water." Journal of Water and Health 9, no. 1 (February 3, 2011): 1–9. http://dx.doi.org/10.2166/wh.2011.157b.
Small, Dana M., Johannes C. Gerber, Y. Erica Mak, and Thomas Hummel. "Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans." Neuron 47, no. 4 (August 2005): 593–605. http://dx.doi.org/10.1016/j.neuron.2005.07.022.
Burdach, Konrad J., and Richard L. Doty. "The effects of mouth movements, swallowing, and spitting on retronasal odor perception." Physiology & Behavior 41, no. 4 (January 1987): 353–56. http://dx.doi.org/10.1016/0031-9384(87)90400-8.
Bender, Genevieve, Thomas Hummel, Simona Negoias, and Dana M. Small. "Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors." Behavioral Neuroscience 123, no. 3 (2009): 481–89. http://dx.doi.org/10.1037/a0015065.
King, Bonnie M., Paul Arents, C. A. A. Duineveld, M. Meyners, S. I. Schroff, and S. T. Soekhai. "Orthonasal and Retronasal Perception of Some Green Leaf Volatiles Used in Beverage Flavors." Journal of Agricultural and Food Chemistry 54, no. 7 (April 2006): 2664–70. http://dx.doi.org/10.1021/jf0525333.
Buettner, Andrea, and Montserrat Mestres. "Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition." Journal of Agricultural and Food Chemistry 53, no. 5 (March 2005): 1661–69. http://dx.doi.org/10.1021/jf048502+.
Liu, David Tianxiang, Gerold Besser, Bertold Renner, Stefan Seyferth, Thomas Hummel, and Christian Albert Mueller. "Retronasal olfactory function in patients with smell loss but subjectively normal flavor perception." Laryngoscope 130, no. 7 (August 31, 2019): 1629–33. http://dx.doi.org/10.1002/lary.28258.
Hayashi, Kazuhiro, Yuji Nakada, Etienne Sémon, and Christian Salles. "Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator." Molecules 27, no. 10 (May 19, 2022): 3259. http://dx.doi.org/10.3390/molecules27103259.
Ishii, A., N. Roudnitzky, N. Beno, M. Bensafi, T. Hummel, C. Rouby, and T. Thomas-Danguin. "Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception." Chemical Senses 33, no. 6 (May 22, 2008): 553–61. http://dx.doi.org/10.1093/chemse/bjn022.
Visschers, Ronald W., Marc A. Jacobs, Johannes Frasnelli, Thomas Hummel, Maurits Burgering, and Alexandra E. M. Boelrijk. "Cross-Modality of Texture and Aroma Perception Is Independent of Orthonasal or Retronasal Stimulation." Journal of Agricultural and Food Chemistry 54, no. 15 (July 2006): 5509–15. http://dx.doi.org/10.1021/jf060533c.
Gotow, Naomi, Wolfgang Skrandies, Takefumi Kobayashi, and Tatsu Kobayakawa. "Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception." Food Quality and Preference 92 (September 2021): 104204. http://dx.doi.org/10.1016/j.foodqual.2021.104204.
Criado, Celia, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruiz, Carolina Chaya, and María Angeles Pozo-Bayón. "Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers." Foods 11, no. 19 (October 5, 2022): 3104. http://dx.doi.org/10.3390/foods11193104.
Pittari, Elisabetta, Luigi Moio, and Paola Piombino. "Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights." Applied Sciences 11, no. 3 (January 27, 2021): 1157. http://dx.doi.org/10.3390/app11031157.
Lyu, Jiaheng, Jianhua Fu, Shuang Chen, Yan Xu, Yao Nie, and Ke Tang. "Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines." Food Chemistry 375 (May 2022): 131890. http://dx.doi.org/10.1016/j.foodchem.2021.131890.
Dietrich, Andrea M. "The sense of smell: contributions of orthonasal and retronasal perception applied to metallic flavor of drinking water." Journal of Water Supply: Research and Technology-Aqua 58, no. 8 (December 2009): 562–70. http://dx.doi.org/10.2166/aqua.2009.122.
Delime, Perrine, Kate O'Mahony, Neil Desforges, Andrew J. Taylor, and Joanne Hort. "Comparing the relative sensitivity of ortho- and retronasal perception of a strawberry flavour model using omission testing." Flavour and Fragrance Journal 31, no. 5 (May 4, 2016): 377–84. http://dx.doi.org/10.1002/ffj.3326.
Ishinaga, Kojiro. "The Association between Taste and Olfaction Perception Due to Retronasal Route among Female College Students Exploring Food Preferences." Japanese Journal of Nutrition and Dietetics 77, no. 6 (December 1, 2019): 145–53. http://dx.doi.org/10.5264/eiyogakuzashi.77.145.
Singh, Amrinder, Sidhu Rubani, Estevao Ribeiro, Vikram Preet Kaur, and Alan Hirsch. "Anosmia as an Enantiopathy for Migraines." CNS Spectrums 27, no. 2 (April 2022): 229. http://dx.doi.org/10.1017/s1092852922000244.
Cormie, Sarah E., and Alan R. Hirsch. "74 Alpha Lipoic Acid Responsive Hypergeusia." CNS Spectrums 24, no. 1 (February 2019): 212–13. http://dx.doi.org/10.1017/s1092852919000555.
Fryer, Jenna A., and Elizabeth Tomasino. "Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes." Beverages 8, no. 2 (April 10, 2022): 23. http://dx.doi.org/10.3390/beverages8020023.
Criado, Celia, Carolina Muñoz-González, and María Ángeles Pozo-Bayón. "Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption." Food Quality and Preference 87 (January 2021): 104046. http://dx.doi.org/10.1016/j.foodqual.2020.104046.
Mutti, Suhanna, and Alan R. Hirsch. "82 Ice Melts Phantogeusia: Cold Inhibition of Gustatory Hallucinations." CNS Spectrums 24, no. 1 (February 2019): 216–17. http://dx.doi.org/10.1017/s1092852919000610.
KUO, YU-LING, ROSE MARIE PANGBORN, and ANN C. NOBLE. "Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants." International Journal of Food Science & Technology 28, no. 2 (July 1, 2007): 127–37. http://dx.doi.org/10.1111/j.1365-2621.1993.tb01258.x.
Criado, Celia, Carolina Chaya, Virginia Fernández-Ruíz, María Dolores Álvarez, Beatriz Herranz, and María Ángeles Pozo-Bayón. "Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting." Food Research International 126 (December 2019): 108677. http://dx.doi.org/10.1016/j.foodres.2019.108677.
Mestres, Montserrat, Noelia Moran, Alfons Jordan, and Andrea Buettner. "Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis." Journal of Agricultural and Food Chemistry 53, no. 2 (January 2005): 403–9. http://dx.doi.org/10.1021/jf048596n.
Buettner, Andrea, Sabine Otto, Ambros Beer, Montse Mestres, Peter Schieberle, and Thomas Hummel. "Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process." Food Chemistry 108, no. 4 (June 2008): 1234–46. http://dx.doi.org/10.1016/j.foodchem.2007.03.042.
Besser, Gerold, Brigitte Erlacher, Kadriye Aydinkoc-Tuzcu, David T. Liu, Eleonore Pablik, Verena Niebauer, Martin Koenighofer, Bertold Renner, and Christian A. Mueller. "Body-Mass-Index Associated Differences in Ortho- and Retronasal Olfactory Function and the Individual Significance of Olfaction in Health and Disease." Journal of Clinical Medicine 9, no. 2 (January 29, 2020): 366. http://dx.doi.org/10.3390/jcm9020366.
Small, Dana M., Joel Voss, Y. Erica Mak, Katharine B. Simmons, Todd Parrish, and Darren Gitelman. "Experience-Dependent Neural Integration of Taste and Smell in the Human Brain." Journal of Neurophysiology 92, no. 3 (September 2004): 1892–903. http://dx.doi.org/10.1152/jn.00050.2004.
Liu, David T., Bernhard Prem, Gerold Besser, Bertold Renner, and Christian A. Mueller. "Olfactory-related Quality of Life Adjustments in Smell Loss during the Coronavirus-19 Pandemic." American Journal of Rhinology & Allergy 36, no. 2 (October 27, 2021): 253–60. http://dx.doi.org/10.1177/19458924211053118.
Parker, Mango, Cristobal Onetto, Josh Hixson, Eleanor Bilogrevic, Louisa Schueth, Lisa Pisaniello, Anthony Borneman, Markus Herderich, Miguel de Barros Lopes, and Leigh Francis. "Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva." Journal of Agricultural and Food Chemistry 68, no. 38 (October 21, 2019): 10299–309. http://dx.doi.org/10.1021/acs.jafc.9b05450.
Tikk, Meelis, Kaja Tikk, Mari Ann Tørngren, Lene Meinert, Margit D. Aaslyng, Anders H. Karlsson, and Henrik J. Andersen. "Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat." Journal of Agricultural and Food Chemistry 54, no. 20 (October 2006): 7769–77. http://dx.doi.org/10.1021/jf060145a.
Ashary, Ahmed A., Dev N. Patel, and Alan R. Hirsch. "101 Amyotrophic Lateral Sclerosis (ALS) - Not Just a Motor Disease? Isolated Bitter and Sweet Taste Loss in ALS." CNS Spectrums 25, no. 2 (April 2020): 266. http://dx.doi.org/10.1017/s109285292000019x.
Gotow, Naomi, Takanobu Omata, Masaaki Uchida, Naoyuki Matsuzaki, Sadaki Takata, Ippei Hagiwara, and Tatsu Kobayakawa. "Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage." Foods 7, no. 11 (October 25, 2018): 177. http://dx.doi.org/10.3390/foods7110177.