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Books on the topic 'Restaurant'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2024

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1

Takeshi, Saito Gen, ed. Restaurant design - 1: Selected American restaurants. Tokyo, Japan: Graphic-sha, 1992.

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2

Kenchikusha, Shōten, ed. World restaurant designs: 51 outstanding ethnic restaurants. Tokyo: Shotenkenchiku-Sha, 1994.

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3

Barth, Stephen C. Restaurant. New York: John Wiley & Sons, Ltd., 2007.

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4

Jancou, Galerie Marc, ed. Restaurant. Zurich: Galerie Marc Jancou, 1993.

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5

Samantha, Berger, ed. Restaurant. New York: Scholastic, 2000.

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6

Canizares, Susan. Restaurant. New York: Scholastic, 2000.

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7

Shaw, Steven. Turning the tables: Restaurants from the inside out. New York: HarperCollinsPublishers, 2005.

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8

Tam, Karen. Gold Mountain Restaurant =: Restaurant Montagne d'or. Montréal: MAI, Montréal, arts interculturels, 2006.

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9

Martin, William B. Quality service: The restaurant manager's bible. Ithaca, N.Y: Cornell University, School of Hotel Administration, 1986.

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10

Lundberg, Donald E. The restaurant: From concept to operation. New York: Wiley, 1985.

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11

Lundberg, Donald E. The restaurant: From concept to operation. 2nd ed. New York: Wiley, 1993.

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12

Garvey, Michael. Running a restaurant for dummies. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2011.

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13

Zimmerman, Steve. Restaurant dealmaker: An insider's trade secrets for buying a restaurant,bar or club. Place of publication not identified]: Steve Zimmerman, [Restaurant Realty Company], 2013.

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14

Baraban, Regina S. Successful restaurant design. New York: Van Nostrand Reinhold, 1989.

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15

1948-, Durocher Joseph F., ed. Successful restaurant design. 3rd ed. Hoboken, N.J: John Wiley & Sons, 2010.

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16

Edwards-Jones, Imogen. Restaurant Babylon. Rearsby: Clipper Large Print, 2014.

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17

Reid, Lisa. Restaurant identity. London: LCPDT, 1998.

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18

Bastianich, Joseph. Restaurant man. Waterville, Me: Thorndike Press, 2012.

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19

Hotel restaurant. Tokyo, Japan: Kawade Shobo Shinsha, 1992.

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20

Takeshi, Saito Gen, ed. Restaurant design. Tokyo: Graphic-sha, 1992.

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21

Llobera, Sebastià Bennasar. Restaurant caníbal: Restaurante canibal. Pagès editors, S.L., 2020.

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22

Llobera, Sebastià Bennasar. Restaurant caníbal: Restaurante canibal. Pagès editors, S.L., 2020.

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23

Assael, Brenda. Running the Restaurant. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198817604.003.0003.

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Chapter 2 examines the restaurant as a business. It offers an explanation for the dramatically contrasting fortunes of London’s restaurants, a sector of the economy characterized by success and expansion as well as by failure and bankruptcy. Consideration is given to how restaurants were financed, how they secured staff and supplies, the incorporation of new technology, and the often ingenious ways that they sought out customers. Restaurant proprietors and managers (and even cooks and chefs) explored a variety of schemes to establish their status as professionals, but these rarely compromised the vigorous pursuit of financial reward, in a sector of the economy in which profit margins were often relatively small. In an era characterized by a moving frontier between state and economy, the restaurant revealed the ongoing commitment in Victorian and Edwardian culture to the power of free enterprise and the maintenance of a robust commercial domain.

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24

Assael, Brenda. Finding the Restaurant. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198817604.003.0002.

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Chapter 1 offers a typology and geographical survey of the Victorian and Edwardian London restaurant. It opens with a quantitative overview, using Kelly’s Post Office Directories, in order to establish not merely the number of restaurants, but also their locations. The chapter then identifies and details a variety of categories (for example, chophouses, working-class eating houses, small-scale owner-managed dining rooms, street carts, and women’s, vegetarian, and temperance restaurants), while at the same time emphasizing that the polyglot nature of eating often renders such categorization problematic. The restaurant is shown here to be more than just a fashionable West End establishment; it also encompassed modest refreshment rooms spread across the metropolis, in particular the City of London.

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25

Lundberg, Donald E. Restaurant. 3rd ed. John Wiley & Sons Inc, 2001.

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26

(Editor), Fiona Duncan, and Leonie Glass (Editor), eds. Charming French Restaurants (Charming Restaurant Guides). Interlink Publishing Group, 2003.

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27

World restaurant designs: 51 outstanding ethnic restaurants. Tokyo: Shotenkenchiku-Sha, 1995.

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28

Publishers, Zagat. Philadelphia Restaurant Survey (Zagat Survey: Philadelphia Restaurants). Zagat Survey, 1991.

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29

(Translator), Patricia Cano, ed. Voy Al Restaurante / Goint to a Restaurant. Heinemann, 2002.

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30

Restaurant. Power House Books, 1994.

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31

Colby, Jennifer, and Tamara Ryan. Restaurant. Cherry Lake Publishing, 2016.

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32

Rodriguez, Alicia. Restaurant. Crabtree Publishing Company, 2022.

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33

Rodriguez, Alicia, and Annie Evearts. Restaurant. Crabtree Publishing Company, 2021.

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34

Pritchard, Stanford. Restaurant. CreateSpace Independent Publishing Platform, 2011.

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35

Rodriguez, Alicia. Restaurant. Crabtree Publishing Company, 2022.

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36

Golding, Primrose. Restaurant. Independently Published, 2020.

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37

Barth, Stephen C., Jack D. Ninemeier, and David K. Hayes. Restaurant. Wiley & Sons, Incorporated, John, 2007.

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38

Colby, Jennifer, and Tamara Ryan. Restaurant. Cherry Lake Publishing, 2016.

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39

Feinstein, Andrew H., John M. Stefanelli, Donald E. Lundberg, and John M. Walker. Restaurant. 4th ed. John Wiley & Sons Inc, 2006.

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40

Restaurant. Cherry Lake Publishing, 2016.

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41

Colby, Jennifer, and Tamara Ryan. Restaurant. Cherry Lake Publishing, 2016.

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42

Restaurant. Pace Publishing Ltd, 2008.

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43

Restaurant. Crabtree Publishing Company, 2021.

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44

Restaurant. Crabtree Publishing Company, 2021.

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45

Staff, Journals for All. Log Restaurant: Restaurant Manager Log. Independently Published, 2017.

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46

Staff, Journals for All. Restaurant Log: Restaurant Manager Log. Independently Published, 2017.

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47

Restaurant Graphics 2 (Restaurant Graphics). Rockport Pub, 1996.

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48

Book, Stefan Steven. Restaurant Cook - Restaurant Köche - Restaurant Endlich: DIN A5 Restaurant Köche NoteBuch Restaurant Endlich Geschenk Mit 120 Seiten. Independently Published, 2022.

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49

Library, Food. Reservations Book for Restaurant: Restaurant Reservation Record, Guest Table Log and Restaurants Hostess Booking. Independently Published, 2021.

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50

Library, Food. Reservations Book for Restaurant: Restaurant Reservation Record, Guest Table Log and Restaurants Hostess Booking. Independently Published, 2021.

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