Journal articles on the topic 'Restaurant robotic services'
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Neilenko, Sergii, and Valentyna Rusavska. "Implementation of Artificial Intelligence in Restaurants." Restaurant and hotel consulting. Innovations 4, no. 1 (June 22, 2021): 73–86. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234831.
Full textGarcia-Haro, Juan Miguel, Edwin Daniel Oña, Juan Hernandez-Vicen, Santiago Martinez, and Carlos Balaguer. "Service Robots in Catering Applications: A Review and Future Challenges." Electronics 10, no. 1 (December 30, 2020): 47. http://dx.doi.org/10.3390/electronics10010047.
Full textLu, Lu, Pei Zhang, and Tingting (Christina) Zhang. "Leveraging “human-likeness” of robotic service at restaurants." International Journal of Hospitality Management 94 (April 2021): 102823. http://dx.doi.org/10.1016/j.ijhm.2020.102823.
Full textZemke, Dina Marie V., Jason Tang, Carola Raab, and Jungsun Kim. "How To Build a Better Robot . . . for Quick-Service Restaurants." Journal of Hospitality & Tourism Research 44, no. 8 (August 5, 2020): 1235–69. http://dx.doi.org/10.1177/1096348020946383.
Full textSmirnov, Petr. "Design and architecture solutions for service robot waiter with a specialized system of payload stabilization." Robotics and Technical Cybernetics 9, no. 2 (June 30, 2021): 151–60. http://dx.doi.org/10.31776/rtcj.9210.
Full textwriter, JRM staff. "Sushi Robot: Robotic Technology that Supports Food Culture – Suzumo Machinery Co., Ltd. –." Journal of Robotics and Mechatronics 26, no. 6 (December 20, 2014): 809–10. http://dx.doi.org/10.20965/jrm.2014.p0809.
Full textNoone, Breffni M., and R. Craig Coulter. "Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector." Cornell Hospitality Quarterly 53, no. 2 (February 17, 2012): 122–33. http://dx.doi.org/10.1177/1938965511434112.
Full textYigitcanlar, Tan, and Federico Cugurullo. "The Sustainability of Artificial Intelligence: An Urbanistic Viewpoint from the Lens of Smart and Sustainable Cities." Sustainability 12, no. 20 (October 15, 2020): 8548. http://dx.doi.org/10.3390/su12208548.
Full textChuah, Stephanie Hui-Wen, Siriprapha Jitanugoon, Pittinun Puntha, and Eugene Cheng-Xi Aw. "You don’t have to tip the human waiters anymore, but… Unveiling factors that influence consumers’ willingness to pay a price premium for robotic restaurants." International Journal of Contemporary Hospitality Management, May 17, 2022. http://dx.doi.org/10.1108/ijchm-08-2021-1023.
Full textWong, IpKin Anthony, Jingwen Huang, Zhiwei (CJ) Lin, and Haoyue Jiao. "Smart dining, smart restaurant, and smart service quality (SSQ)." International Journal of Contemporary Hospitality Management, April 7, 2022. http://dx.doi.org/10.1108/ijchm-10-2021-1207.
Full textWu, Laurie, Alei Fan, Yang Yang, and Zeya He. "Robotic involvement in the service encounter: a value-centric experience framework and empirical validation." Journal of Service Management ahead-of-print, ahead-of-print (June 9, 2021). http://dx.doi.org/10.1108/josm-12-2020-0448.
Full textYazina, Viktoriia, Marharyta Kucher, and Nataliia Nebaba. "THE CONCEPT OF AUTOMATION AND FEATURES OF APPLICATION OF MODERN INFORMATION TECHNOLOGIES AT THE ENTERPRISES OF THE HOTEL AND RESTAURANT." Black Sea Economic Studies, no. 75 (2022). http://dx.doi.org/10.32843/bses.75-9.
Full textBlöcher, Katharina, and Rainer Alt. "AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry." Electronic Markets, November 18, 2020. http://dx.doi.org/10.1007/s12525-020-00443-2.
Full textBanyeva, Iryna, and Olena Velychko. "PROSPECTS OF POST-WAR RECONSTRUCTION OF THE HOTEL AND RESTAURANT INDUST RY IN UKRAINE." Market Infrastructure, no. 67 (2022). http://dx.doi.org/10.32843/infrastruct67-8.
Full textMishraa, Neelima, Dinesh Goyal, and Ashish Dutt Sharma. "Issues in Existing Robotic Service in Restaurants and Hotels." SSRN Electronic Journal, 2018. http://dx.doi.org/10.2139/ssrn.3166508.
Full textJain, Namrata Rajendra Kumar, Bingjie Liu-Lastres, and Han Wen. "Does robotic service improve restaurant consumer experiences? An application of the value-co-creation framework." Journal of Foodservice Business Research, October 26, 2021, 1–19. http://dx.doi.org/10.1080/15378020.2021.1991682.
Full textBardaro, Gianluca, Enrico Daga, Jason Carvalho, Agnese Chiatti, and Enrico Motta. "Introducing a Smart City Component in a Robotic Competition: A Field Report." Frontiers in Robotics and AI 9 (February 16, 2022). http://dx.doi.org/10.3389/frobt.2022.728628.
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