Books on the topic 'Residues'
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Wright, Steve. Quadratic Residues and Non-Residues. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45955-4.
S, Thomas R. Residues. Tarset, Northumberland: Bloodaxe, 2002.
Cox, Michael, Henk Nugteren, and Mria Janssen-Jurkoviov, eds. Combustion Residues. Chichester, UK: John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470094440.
Seminario, Internacional sobre Residuos de Plaguicidas (4th 1996 Almería Spain). Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. [Almería, Spain]: Instituto de Estudios Almerienses, Universidad de Almería, 1989.
Moats, William A., and Marjorie B. Medina, eds. Veterinary Drug Residues. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0636.
Nigam, Poonam Singh. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Dordrecht: Springer Netherlands, 2009.
Ireland. Department of Agriculture, Food, and Forestry. Pesticide residues in food. Dublin: The Stationery Office, 1995.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: FAO, 1990.
Consumer Education and Research Centre., ed. Pesticide residues in food. Ahmedabad: Consumer Education and Research Centre, 1989.
United States. Soil Conservation Service., ed. Farming with crop residues. Champaign, Ill: U.S. Dept. of Agriculture, Soil Conservation Service, 1993.
Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome). Pesticide residues in food. Rome: Food and Agriculture Organization, 1985.
United States. Soil Conservation Service, ed. Farming with crop residues. Champaign, Ill: U.S. Dept. of Agriculture, Soil Conservation Service, 1993.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1987.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Core Assessment Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1999.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. and WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1986.
M¨uhlherr, Bernhard, Holger P. Petersson, and Richard M. Weiss. Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0010.
Henry, Emmanuel, Nathalie Jas, Carsten Reinhardt, Jody A. VE Roberts, Angela N. H. Creager, and Scott Frickel. Residues. Rutgers University Press, 2021. http://dx.doi.org/10.36019/9781978818057.
Organization, World Health. Pesticide Residues In Food: 2003 Evaluations, Residues. World Health Organization, 2005.
Pesticide Residues In Food 2003: Evaluations, Residues. Food & Agriculture Organization of the UN (FA, 2005.
Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer, 2016.
Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer London, Limited, 2017.
M¨uhlherr, Bernhard, Holger P. Petersson, and Richard M. Weiss. Parallel Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0021.
Cox, Michael, and Henk Nugteren. Combustion Residues. Wiley & Sons, Incorporated, John, 2008.
Org, Food and Agriculture. Pesticide Residues in Food-1995: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1997.
Org, Food and Agriculture. Pesticide Residues in Food-1992: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1993.
Residue Reviews, Decontamination of Pesticide Residues in the Environment. Springer, 2012.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1986: Evaluations 1986, Part 1 : Residues (Pesticide Residues in Food). Food & Agriculture Org, 1987.
Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. Instituto de Estudios Almerienses, Universidad de Almeria, 1998.
Evaluation 2021 part I – Residues. Pesticides residues in food. FAO; WHO;, 2022. http://dx.doi.org/10.4060/cb9480en.
Pesticide Residues in Food, 1983 (Pesticide Residues in Food). Food & Agriculture Org, 1985.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1986 (Pesticide Residues in Food). Food & Agriculture Org, 1987.
Pesticide Residues in Food, 1990 (Pesticide Residues in Food). Food & Agriculture Org, 1991.
Food and Agriculture Organization of the United Nations. Pesticide Residues in Food Evaluations 1988 Part 1 Residues. Unipub, 1988.
Managing agricultural residues. Boca Raton: Lewis Publishers, 1994.
Gibbs, Martin, Tamara Kohn, Bjorn Nansen, and Luke Van Ryn. Residues of Death. Taylor & Francis Group, 2020.
Gibbs, Martin, Tamara Kohn, Bjorn Nansen, and Luke van Ryn. Residues of Death. Taylor & Francis Group, 2019.
Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues. FAO and WHO, 2020. http://dx.doi.org/10.4060/ca7953en.
Environment, FAO Panel of Experts on Pesticide Residues in Food and the. Pesticide Residues in Food: Report 1991 (Pesticide Residues in Food). Food & Agriculture Org, 1991.
World Health Organization (WHO). Pesticide Residues in Food-report 1995 Plant Production & Protect: Residues. Bernan Assoc, 1996.
FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.
Org, Food and Agriculture. Pesticide Residues in Food 2000 Report (Pesticide Residues in Food). Food & Agriculture Organization of the UN (FA, 2001.
Pandey, Ashok, and Poonam Singh-Nee Nigam. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Springer, 2014.
Biotechnology for agro-industrial residues utilisation : utilisation of agro-residues. Springer, 2009.
Organization, Food and Agriculture. Pesticide Residues in Food 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.
Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues. FAO; WHO;, 2021. http://dx.doi.org/10.4060/cb6974en.
Qureshi, Maqsood Hassan. Tall fescue growth and nitrogen uptake as influenced by non-thermal residue management. 1994.
Food and Agriculture Organization of the United Nations. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed: Pesticide Residues. Food & Agriculture Organization of the United Nations, 2010.
Pesticide Residues in Food - 1996: Toxicological Evaluations (Pesticide Residues in Food). World Health Organization, 1997.
Food and Agriculture Organization of the United Nations. Pesticide Residues in Food 1999 Evaluations: Toxicological (Pesticide Residues in Food). Food & Agriculture Org, 1999.
Pesticide Residues in Food 2003: Toxicological Evaluations (Pesticide Residues in Food). World Health Organization, 2005.