Academic literature on the topic 'Residue properties'
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Journal articles on the topic "Residue properties"
Brownlee, D. E., and J. Bradley. "Meteoroid residue in craters from earth orbiting spacecraft." Proceedings, annual meeting, Electron Microscopy Society of America 50, no. 2 (August 1992): 1722–23. http://dx.doi.org/10.1017/s0424820100133242.
Full textLupwayi, N. Z., G. W. Clayton, J. T. O’Donovan, K. N. Harker, T. K. Turkington, and W. A. Rice. "Soil microbiological properties during decomposition of crop residues under conventional and zero tillage." Canadian Journal of Soil Science 84, no. 4 (November 1, 2004): 411–19. http://dx.doi.org/10.4141/s03-083.
Full textAbou-Zeid, Nadia A. "High-fat spreadable processed cheese for people with high blood cholesterol." Journal of Dairy Research 60, no. 2 (May 1993): 239–45. http://dx.doi.org/10.1017/s0022029900027552.
Full textBuist, Ian, Ken Trudel, Jake Morrison, and Don Aurand. "LABORATORY STUDIES OF THE PROPERTIES OF IN-SITU BURN RESIDUES." International Oil Spill Conference Proceedings 1997, no. 1 (April 1, 1997): 149–56. http://dx.doi.org/10.7901/2169-3358-1997-1-149.
Full textMohanta, Dayanidhi, Santanu Santra, and Madhurima Jana. "Conformational disorder and solvation properties of the key-residues of a protein in water–ethanol mixed solutions." Physical Chemistry Chemical Physics 19, no. 48 (2017): 32636–46. http://dx.doi.org/10.1039/c7cp06022j.
Full textBaskoro, Dwl Putro Tejo. "Effect of Placement Method of Crop Residue and Irrigation on Soil Physical Properties and Plant Production." Jurnal Ilmu Tanah dan Lingkungan 7, no. 2 (October 1, 2005): 66–70. http://dx.doi.org/10.29244/jitl.7.2.66-70.
Full textWu, Ying-feng, and Xin Qu. "Influence of Different Types of Emulsifiers on Properties of Emulsified Asphalt Binder and Its Evaporation Residue by Molecular Dynamics Simulation." Advances in Materials Science and Engineering 2021 (December 9, 2021): 1–9. http://dx.doi.org/10.1155/2021/3313460.
Full textStratiev, Dicho, Svetoslav Nenov, Dimitar Nedanovski, Ivelina Shishkova, Rosen Dinkov, Danail D. Stratiev, Denis D. Stratiev, et al. "Empirical Modeling of Viscosities and Softening Points of Straight-Run Vacuum Residues from Different Origins and of Hydrocracked Unconverted Vacuum Residues Obtained in Different Conversions." Energies 15, no. 5 (February 26, 2022): 1755. http://dx.doi.org/10.3390/en15051755.
Full textWang, Xiang-hong, Jian-hong Ke, Yi-zhuang Zhen, Ai Chen, and Yin-xiang Xu. "Study on properties of residue-residue contacts in protein." Journal of Zhejiang University SCIENCE 5, no. 8 (August 2004): 941–49. http://dx.doi.org/10.1631/jzus.2004.0941.
Full textThongjun, Yupawan, Thiti Kaisone, Pran Hanthanon, Chanon Wiphanurat, Sumate Ouipanich, and Tarinee Nampitch. "Investigation of Thermoplastic Starch/Fiber Blend: Effect of Tapioca Residue on the Mechanical Properties and Surface Study." Applied Mechanics and Materials 873 (November 2017): 123–27. http://dx.doi.org/10.4028/www.scientific.net/amm.873.123.
Full textDissertations / Theses on the topic "Residue properties"
He, Yuxin. "Crop residue management and its impacts on soil properties." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/19043.
Full textAgronomy
DeAnn R. Presley
Crop residue removal for livestock feeding and biofuel production at large scales must be evaluated to assess impacts on soil productivity and properties. Among all the potential negative impacts, wind erosion is a major concern in the central Great Plains. We conducted an on-farm study from 2011 to 2013 by removing crop residue at five levels (0, 25, 50, 75, and 100%) to determine the effects of crop residue removal on soil wind erosion parameters such as dry aggregate size distribution including soil wind erodible fraction (EF <0.84 mm aggregates), geometric mean diameter (GMD) and geometric standard deviation (GSD), dry aggregate stability, and soil surface roughness. The sub-model of Wind Erosion Prediction System (WEPS) developed by the USDA-ARS, Single-event Wind Erosion Evaluation Program (SWEEP) is a stand-alone companion software package that can be applied to simulate soil loss and dust emission from a single windstorm event. We applied measured data (i.e. EF, GMD, GSD, and roughness) to SWEEP for predicting wind velocity that can initiate wind erosion and soil loss under each crop residue removal condition with wind velocity at 13 m sˉ¹. The threshold wind velocity to initiate wind erosion generally decreased with increase in crop residue removal levels, particularly for residue removal >75%. The total amount of soil loss in 3 hours ranged from about 0.2 to 2.5 kg mˉ² and depends on soil condition and crop residue cover. On the other hand, high-yielding crops can produce abundant crop residue, which then raises the question that if a farmer wants to reduce residue, what could they do without removing it? The application of fertilizer on crop residue to stimulate microbial activity and subsequent decomposition of the residue is often debated. We conducted wheat straw decomposition field experiments under different fertilizer rates and combinations at three locations in western Kansas following wheat harvest in 2011 and 2012. A double shear box apparatus instrumented with a load cell measured the shear stress required to cut wheat straw and photomicrography was used to measure the cross-sectional area of wheat straw after shearing. Total C and N were also analyzed. The fertilizer rate and timing of application during summer 2012 and Fall 2013 at the Hays site had impacts on wheat straw shear stress at break point. Across site years, earlier (fall) fertilizer application generally resulted in lower remaining aboveground biomass as compared to a spring application. Multivariate and linear regressions suggested that N and C:N ratio partially explain the results observed with respect to treatment effects on winter wheat residue decomposition.
Dam, Rikke Friis. "Impacts of long term tillage and residue practices on selected soil properties." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=78344.
Full textDucamp, Fernando Arriaga Francisco J. "Effect of rye residue on soil properties and nitrogen fertiization of cotton." Auburn, Ala, 2008. http://hdl.handle.net/10415/1532.
Full textWilkins, Deborah K. "Studies of protein denaturation and aggregation." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325146.
Full textSenaputra, Alexander. "The impact of desilication products on the flocculation and sedimentation properties of bauxite residue." Thesis, Curtin University, 2014. http://hdl.handle.net/20.500.11937/1522.
Full textRibeiro, Bruno. "Study of Effective Use of Sugarcane Residue as Eco-friendly Construction Materials for Disaster Prevention Structures." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263808.
Full text京都大学
新制・課程博士
博士(総合学術)
甲第23347号
総総博第20号
京都大学大学院総合生存学館総合生存学専攻
(主査)教授 山敷 庸亮, 教授 山本 貴士, 教授 寶 馨, 教授 齋藤 敬
学位規則第4条第1項該当
Doctor of Philosophy
Kyoto University
DFAM
Turek, Iga Anna. "The effect of microwave extraction on the chemical composition and the antioxidant properties of the coffee residue." Master's thesis, Universidade de Aveiro, 2010. http://hdl.handle.net/10773/3523.
Full textO presente trabalho, pretendeu estudar o efeito da extracção em microondas na composição química do resíduo de café. As analises ao resíduo de café incluíram: conteúdo em açucares e aminoácidos (GC-FID), conteúdo em gordura (extracção em Soxhlet), composição volátil do óleo do resíduo de café (GCxGC), e capacidade antioxidante (espectrofotometria) do óleo, supernadantes, e resíduos após as extracções com microondas. As extracções com microondas foram efectuadas em ciclos de 8 minutos atingindo uma temperatura de 200°C. Ambos os supern adantes e resíduos for examinados pelo seu rendimento em massa, conteúdo e composição em polissacarídeos e aminoácidos, conteúdo em óleo e capacidade antioxidante. Os rendimentos obtidos por extracção com microondas atingiram 20-25% em massa, da qual cerca de 41-63% são açucares solúveis em água. A composição em polissacarídeos alterou-se do primeiro para o segundo ciclo de extracção, sendo que as arabinogalactanas são preferencialmente extraídas durante o primeiro ciclo, enquanto que no segundo ciclo se obtém uma mistura de arabinogalactanas e galactomananas. O resíduo de café insolúvel (79 %, w/w) continua rico em polissacarideos (46- 55% w/w), sendo enriquecido em glucose ao longo dos ciclos. A maioria dos aminoácidos continuam no resíduo, mesmo após os tratamentos com microondas. Também a composição permanece inalterada, com excepção para as percentagens dos ácidos glutâmico e aspártico, cuja quantidade aumenta significativamente após os tratamentos. A maioria do óleo remanesce no resíduo após os tratamentos. Uma elevada capacidade antioxidante (AOC) foi encontrada no óleo extraído do resíduo de café inicial, supernadantes, e extractos de resíduo finais. O óleo extraído após o primeiro ciclo de extracção apresenta uma diminuição da sua AOC quando comparada com a actividade do resíduo inicial, sendo detectada uma redução considerável após o segundo ciclo, ainda assim com valores superiores quando comparados com os valores de AOC apresentados por amostras comerciais de óleo de azeitona. Todos os supernadantes apresentam uma AOC superior a qualquer um dos resíduos, incluindo o resíduo inicial e os resíduos obtidos após os vários tratamentos com microondas. Quando comparados com o resíduo inicial de café antes de qualquer tratamento com microondas, ao qual corresponde uma actividade de 15 gsoluto/ Lsolução, o supernadante obtido apos o primeiro ciclo de extracção apresentou um AOC de 5 gsoluto /Lsolução, reduzindo a sua actividade para metade após o segundo ciclo. Foram identificados ~170 compostos no espaço de cabeça do óleo obtido a partir do resíduo de café, incluindo furanos e pirazinas, compostos identificados como sendo responsáveis pelo aroma semelhante a café. Ainda no espaço de cabeça do óleo foram identificados novos compostos os quais são: 1-metil-ciclopentanol; fenilacetaldeído; propanoato de 2-furano metanol; acetato de 2-furano metanol, 2-acetil-3-metilpirazina; 1-etil-1Hpyrrole- 2-carboxaldeído; 2-pineno; (1S)-2,6,6-trimetil biciclo(3,1,1)heptano-2- eno; p-xileno;1-fenil-etanona; 5-metil-2(3H)-furanona.
The present work, studied the effect of microwave extraction on the chemical composition of the coffee residue. The analysis of the coffee residue included: sugars and amino-acids content (by GC-FID), fat content (by Soxhlet extraction), coffee residue oil volatile composition (GCxGC), and the antioxidant capacity (by spectrophotometry) of the oil, supernatants, and residues after microwave extractions. The microwave extractions were performed in two 8-minutes cycles reaching 200°C. Both supernatants and residues were examined for their mass yield, polysaccharides and amino acids content and composition, fat content and antioxidant capacity. The microwave extraction yields about 20-25% of mass, of which 22-38% are water soluble sugars. The polysaccharides composition changes from the first to the second cycle, being the arabinogalactans preferentially extracted during the first microwave cycle, and a mixture of arabinogalactans and galactomannans extracted to supernatant during the second cycle. The insoluble coffee residue (79 %, w/w) remains rich in polysaccharides (20- 39%, w/w), being enriched in glucose over the cycles. Most of the amino acids remain in the residues, even after the microwave treatments. The composition remains almost unchanged, with the exception for the percentage of glutamic and aspartic acid, which rise significantly after the treatments. Most of the oil is also maintained in the residue after the treatments. The oil extracted from the coffee initial residue, supernatant, and final residue extracts, all have high antioxidant capacity (AOC). The oil obtained after the first cycle of microwave extraction slightly lowered its AOC when compared to the initial activity, while a considerably reduction was detected after the second cycle, which is still higher that the AOC showed by commercial olive oil samples. The supernatants all have higher AOC when compared to the residues, both the initial as the ones after the microwave treatments. When compared to the initial residue, which correspondent EC50 is 15 gsolute/Lsolution before microwave extraction, the supernatant after the first microwave extraction cycle has an AOC of 5 gsolute/Lsolution, reducing its activity to half after the second microwave cycle. In the headspace of the oil obtained from the coffee residue ~170 compounds were identified, including furans and pyrazines, which are compounds identified as being responsible for the coffee-like aroma. Among the new compounds, which were found in head-space of coffee oil are: 1-methyl-cyclopentanol; phenyl acetaldehyde; 2-furanmethanol, propanoate; 2-furanmethanol, acetate; 2-acetyl-3-methylpyrazine; 1-ethyl-1H-pyrrole-2carboxaldehyde; 2-pinene; (1S)- 2,6,6-trimethylbicyclo(3,1,1)hept-2-ene; p-xylene; 1-phenyl-ethanone; 5-methyl- 2(3H)-furanone.
Barbhniya, Salim Ahmed. "An Investigation on the Use of Seawater-Neutralised Bauxite Refinery Residue (Bauxsol TM) on Properties of Structural Concrete." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517209.
Full textSubedi-Chalise, Kopila. "Impacts of Crop Residue and Cover Crops on Soil Hydrological Properties, Soil Water Storage and Water Use Efficiency of Soybean Crop." Thesis, South Dakota State University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10265200.
Full textCover crops and crop residue play a multifunctional role in improving soil hydrological properties, soil water storage and water use efficiency (WUE). This study was conducted to better understand the role of crop residue and cover crop on soil properties and soil water dynamics. The study was conducted at the USDA-ARS North Central Agricultural Research Laboratory, located in Brookings, South Dakota. Two residue removal treatments that include low residue removal (LRR) and high residue removal (HRR) were established in 2000 with randomized complete block design under no-till corn (Zea mays L.) and soybean (Glycine max L.) rotation. In 2005, cover crop treatments which include cover crops (CC) and no cover crops (NCC) were integrated into the overall design. Soil samples were collected in 2014, 2015 and 2016. Data from this study showed that LRR treatment resulted in lower bulk density (BD) by 7 and 9% compared to HRR in 2015 and 2016, respectively, for 0-5 cm depth. Similarly, LRR treatment significantly reduced soil penetration resistance (SPR) by 25% in 0-5 cm depth compared with HRR treatment. In addition to this, LRR treatment significantly increased soil organic carbon (SOC) concentrations and total nitrogen (TN) by 22 and 17%, respectively, in 0-5 cm. Similarly, CC treatment resulted in lower BD and SPR by 7% and 23%, respectively, in 0-5 cm depth in 2015 compared with NCC treatment. The LRR significantly increased soil water infiltration by 66 and 22% compared to HRR in 2014 and 2015, respectively. Similarly, the CC treatment significantly increased infiltration by 82 and 22% compared to the NCC in 2014 and 2015, respectively. The significant impact of a crop residue was observed on soil water retention (SWR) in 2014 and 2015 for the 0-5 cm depth. The LRR and CC treatments increased the soil volumetric moisture content (VMC) and soil water storage (SWS) on the surface 0-5 cm depth. However, the trend was not always significant during the growing season. The CC treatment significantly impacted the soybean yield by 14% and WUE by 13% compared with NCC treatment. Some interaction of residue by cover crops was observed on BD, SPR, VMC, and SWS, which showed that the use of cover crops with LRR can be beneficial in improving the soil properties.
Landzela, Besule. "Effects of BT Maize (MON810) crop and its residues on selected soil biological properties and N and P release in a sandy loam soil from Alice, Eastern Cape, South Africa." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1007542.
Full textBooks on the topic "Residue properties"
Hall, Robert Ernest. Invariance properties of Solow's productivity residual. Cambridge, MA: National Bureau of Economic Research, 1989.
Find full textMooney, Nichola Jane. Synthesis and properties of crown ethers incorporating Xanthene residues. Manchester: University of Manchester, 1993.
Find full textBedini, Rossella. Prestazioni meccaniche di resine acriliche dentarie. Roma: Istituto superiore di sanità, 1996.
Find full textMoraes, Celia Maria. Isolation and some properties of fruit bromelain from pineapple residues. Huddersfield: The Polytechnic, 1990.
Find full textTavakoli, S. M. Assessment of ageing properties and residual stresses in thermoplastic welds. Cambridge: TWI, 1996.
Find full text1931-, Guillemet C., ed. Photoelasticity of glass. Berlin: Springer-Verlag, 1993.
Find full textE, Blight G., and International Society of Soil Mechanics and Foundation Engineering. Technical Committee 25 on the Properties of Tropical and Residual Soils., eds. Mechanics of residual soils: A guide to the formation, classification and geotechnical properties of residual soils, with advice for geotechnical design. Rotterdam: Balkema, 1997.
Find full textAli, Nor'aini. The effects of residual stresses in unidirectional twaron/epoxy composites upon their mechanical properties. Manchester: UMIST, 1993.
Find full textLee, D. A. L. The effects of residual stresses in the unidirectional kevlar 49/epoxy composite upon their mechanical properties. Manchester: UMIST, 1993.
Find full textEdmonds, W. J. Properties and classification of residual soils derived from Cambrian and Ordovician limestones and dolomites in southwestern Virginia. Blacksburg, Va: Virginia Agricultural Experiment Station, 1985.
Find full textBook chapters on the topic "Residue properties"
Janaki, P., S. Meena, R. Shanmugasundaram, and C. Chinnusamy. "Dissipation and Impact of Herbicides on Soil Properties in Tamil Nadu." In Herbicide Residue Research in India, 193–237. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1038-6_5.
Full textThakur, J. K., Asit Mandal, M. C. Manna, Somasundaram Jayaraman, and Ashok K. Patra. "Impact of Residue Burning on Soil Biological Properties." In Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security, 379–89. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0827-8_18.
Full textZhanyong, Guo, Ju Shaohua, Lei Ting, Peng Jinhui, Zhang Libo, and Jiang Feng. "Dielectric Properties and Microwave Drying Characteristics of CuCl Residue." In Drying, Roasting, and Calcining of Minerals, 89–96. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119093329.ch11.
Full textZhanyong, Guo, Ju Shaohua, Lei Ting, Peng Jinhui, Zhang Libo, and Jiang Feng. "Dielectric Properties and Microwave Drying Characteristics of CuCl Residue." In Drying, Roasting, and Calcining of Minerals, 89–96. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-48245-3_11.
Full textAnjali, B. L., and Aravind Krishna Swamy. "Prediction of Properties of Asphalt Emulsion Residue Using Maturity Method." In Proceedings of the Sixth International Conference of Transportation Research Group of India, 19–29. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3505-3_2.
Full textKim, Jeong-Heon, Hong-Yeop Song, and Guang Gong. "Trace Representation of Hall’s Sextic Residue Sequences of Period P ≡ 7 (mod 8)." In Mathematical Properties of Sequences and Other Combinatorial Structures, 23–32. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0304-0_4.
Full textKytmanov, Alexander M., and Simona G. Myslivets. "Properties of the Bochner–Martinelli Integral and the Logarithmic Residue Formula." In Multidimensional Integral Representations, 21–74. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21659-1_2.
Full textHurst, G., M. Peeters, and S. Tedesco. "Integration of Catalytic Biofuel Production and Anaerobic Digestion for Biogas Production." In Springer Proceedings in Energy, 125–31. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63916-7_16.
Full textHerfarth, K., E. Blind, H. Schmidt-Gayk, and F. P. Armbruster. "Immunological Properties of Asparagine versus Aspartic Acid at Residue 76 of Human Parathyroid Hormone (Residues 53–84)." In Calcium Regulating Hormones, Vitamin D Metabolites, and Cyclic AMP Assays and Their Clinical Application, 203–9. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-00406-7_15.
Full textAzevedo, A. R. G., J. Alexandre, C. M. F. Vieira, C. G. Xavier, E. B. Zanelato, and L. I. V. Oliveira. "Effect of the Paper Industry Residue on Properties in the Fresh Mortar." In Characterization of Minerals, Metals, and Materials 2016, 571–76. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48210-1_71.
Full textConference papers on the topic "Residue properties"
Kurt A. Rosentrater, K. Muthukumarappan, James Julson, and Padmanaban Krishnan. "Update on Ethanol Processing Residue Properties." In 2005 Tampa, FL July 17-20, 2005. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19549.
Full textWeng, Fu-Tien, Chih-Hsiung Lee, Kuo-Liang Lu, and Yeong-Pey Chyn. "Nitride film surface properties to reduce nitride residue." In 23rd Annual International Symposium on Microlithography, edited by Bhanwar Singh. SPIE, 1998. http://dx.doi.org/10.1117/12.308782.
Full textYang, Bo, Yang Zhang, Chenyi Luo, Bora Cetin, Halil Ceylan, Sunghwan Kim, and Robert Horton. "Effect of Concrete Grinding Residue on Roadside Soil Properties." In Geo-Congress 2020. Reston, VA: American Society of Civil Engineers, 2020. http://dx.doi.org/10.1061/9780784482827.023.
Full textJagpinder Singh Brar, Kaushlendra Singh, John Zondlo, Jingxin Wang, and Saurabh Kumar. "Co-gasification of Appalachian Hardwood Residue and Coal: Feedstock Properties." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37278.
Full textCarolina Lisboa Machado, Ana, João Pedro Azeredo de Brito, João Victor Laurindo Siqueira, and Diogo Pereira dos Santos Kropf. "Influence of glass residue on the properties of a mortar." In 7th International Congress on Scientific Knowledge. Exatas & Engenharias, 2021. http://dx.doi.org/10.25242/885x331120212337.
Full textMalofeeva, Ekaterina V., and Elizabeth Hopper-Borge. "Abstract 874: Mutations of aromatic amino residue to polar residue in NBDs alter the transport properties of ABCC10." In Proceedings: AACR 104th Annual Meeting 2013; Apr 6-10, 2013; Washington, DC. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.am2013-874.
Full textSong, Mou Sheng, Jin Yu Yang, and Jie Zhang. "Study on the plasticity and sintering properties of electrolytic manganese residue." In 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/ifeesm-17.2018.357.
Full textTakachart, Pornphachara, Suwimol Asavapisit, and Rungroj Piyapanuwat. "Effect of water treatment residue on properties of compacted clay liner." In 2015 International Conference on Science and Technology (TICST). IEEE, 2015. http://dx.doi.org/10.1109/ticst.2015.7369338.
Full textLIJIE, HUANG, ZHANG XIAOXIAO, XU MINGZI, CHEN JIE, SHI YINGHAN, HUANG CHONGXING, WANG SHUANGFEI, AN SHUXIANG, and LI CHUNYIN. "Preparation and Mechanical Properties of Modified Nanocellulose/PLA Composites from Cassava Residue." In The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24439.
Full textBerezhnoy, Victor V., and Ekaterina A. Kuchukova. "Analysis of Residue Number System Corrective Properties for Designing Reliable Cloud Storage." In 2020 International Conference Engineering and Telecommunication (En&T). IEEE, 2020. http://dx.doi.org/10.1109/ent50437.2020.9431272.
Full textReports on the topic "Residue properties"
Fuchs, Marcel, Jerry Hatfield, Amos Hadas, and Rami Keren. Reducing Evaporation from Cultivated Soils by Mulching with Crop Residues and Stabilized Soil Aggregates. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568086.bard.
Full textClark, Justin, James R. Russell, Douglas Karlen, Darrell Busby, L. James Secor, Brian Peterson, Larry Pellack, Carroll Olsen, and Shawn C. Shouse. Effects of Corn Crop Residue Grazing on Soil Physical Properties and Subsequent Soybean Production in a Corn-Soybean Crop Rotation (A Progress Report). Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2594.
Full textClark, Justin, James R. Russell, Douglas Karlen, Darrell Busby, L. James Secor, Brian Peterson, Larry Pellack, Carroll Olsen, and Shawn C. Shouse. Effects of Corn Crop Residue Grazing on Soil Physical Properties and Subsequent Soybean Production in a Corn-Soybean Crop Rotation (A Progress Report). Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2800.
Full textTauer, J. E., E. K. Ensley, P. M. Harnsberger, and R. E. Robertson. Evaluation of energies of interaction correlated with observed stabilities and rheological properties of asphalt-aggregate mixtures of western shale-oil residue as a modifier to petroleum asphalt. Office of Scientific and Technical Information (OSTI), February 1993. http://dx.doi.org/10.2172/10189256.
Full textHall, Robert. Invariance Properties of Solow's Productivity Residual. Cambridge, MA: National Bureau of Economic Research, July 1989. http://dx.doi.org/10.3386/w3034.
Full textStroud, Mary Ann, Douglas Kirk Veirs, John M. Berg, Mary Ann Hill, Daniel Rios, and Juan Duque. Residual Stresses and Other Properties of Teardrops. Office of Scientific and Technical Information (OSTI), July 2017. http://dx.doi.org/10.2172/1373501.
Full textBar-Tal, Asher, Paul R. Bloom, Pinchas Fine, C. Edward Clapp, Aviva Hadas, Rodney T. Venterea, Dan Zohar, Dong Chen, and Jean-Alex Molina. Effects of soil properties and organic residues management on C sequestration and N losses. United States Department of Agriculture, August 2008. http://dx.doi.org/10.32747/2008.7587729.bard.
Full textPatwa, B., P. L. St-Charles, G. Bellefleur, and B. Rousseau. Predictive models for first arrivals on seismic reflection data, Manitoba, New Brunswick, and Ontario. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329758.
Full textRamsey, Monica, Stephanie Wood, and Robert Moser. Residual expansion capacity and degradation of mechanical properties in alkali-silica reaction (ASR) damaged concrete. Engineer Research and Development Center (U.S.), April 2019. http://dx.doi.org/10.21079/11681/32485.
Full textAltstein, Miriam, and Ronald Nachman. Rationally designed insect neuropeptide agonists and antagonists: application for the characterization of the pyrokinin/Pban mechanisms of action in insects. United States Department of Agriculture, October 2006. http://dx.doi.org/10.32747/2006.7587235.bard.
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