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Books on the topic 'Reptiles Development'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Reptiles & amphibians: Birth & growth. New York: Sterling Pub. Co., 1996.

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2

Johnston, Ginny. Scaly babies: Reptiles growing up. New York: Morrow Junior Books, 1988.

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3

Mahler, D. Luke. The palatal dentition in squamate reptiles: Morphology, development, attachment, and replacement. Chicago, Ill: Field Museum of Natural History, 2006.

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4

Mazzotti, Stefano. Le collezioni erpetologiche dei musei italiani: Censimento e analisi delle collezioni di anfibi e rettili per la lorco valorizzazione scientifica = The herpetological collections of the Italian museums : census and analysis of the amphibian and reptile collections for their scientific development. Roma: Associazone nazionale musei scientifici, orti, botanici, giardini zoologici ed acquari, 2010.

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5

Llewellyn, Claire. Crocodile. Chanhassen, MN: Northword Press, 2004.

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6

Lin, Kebang. Functional morphology and ontogeny of Keichousaurus hui (Reptilia, Sauropterygia). Chicago. Ill: Field Museum of Natural History, 1998.

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7

Moseley, Kurtis R. Reptile, amphibian, and small mammal species associated with natural gas development in the Monongahela National Forest, West Virginia. Newtown Square, PA: U.S. Dept. of Agriculture, Forest Service, Northern Research Station, 2009.

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8

Corti, Claudia, Pietro Lo Cascio, and Marta Biaggini, eds. Mainland and insular lacertid lizards. Florence: Firenze University Press, 2007. http://dx.doi.org/10.36253/978-88-8453-523-8.

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Lacertid lizards have long been a fruitful field of scientific enquiry with many people working on them over the past couple of hundred years. The scope of the field has steadily increased, beginning with taxonomy and anatomy and gradually spreading so that it includes such topics as phylogenetics, behaviour, ecology, and conservation. Since 1992, a series of symposia on lacertid lizards of the Mediterranean basin have taken place every three years. The present volume stems from the 2004 meeting in the Aeolian Islands. In the volume a wide range of island topics are considered, including the systematics of the species concerned, from both morphological and molecular viewpoints, interaction with other taxa, and conservation. The last topic is especially important, as island lizards across the world have often been vulnerable to extinction, after they came into contact with people and the animals they introduced. The volume also has papers on the more positive aspects of human influence, specifically the benign effects of traditional agriculture on at least some reptile species. Olive trees, cork oaks and the banks and walls of loose rocks that crisscross the Mediterranean scene all often contribute to elevated lizard populations. Nor is more basic biology neglected and there are articles on morphology, reproduction, development and thermoregulation. Finally, it is good to see one paper on non-Mediterranean species is included. For, to fully understand the lacertids of this region, it is necessary to appreciate their close relatives in Africa, Asia and the archipelagos of the northeastern Atlantic Ocean. (From Preface by E. Nicholas Arnold & Wolfgang Böhme)

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9

Diaz, Raul, and Jacqueline E. Moustakas-Verho. Atlas of Reptile Development. Taylor & Francis Group, 2021.

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10

Moustakas-Verho, Jacqueline E. Atlas of Reptile Development. Taylor & Francis Group, 2020.

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11

Cutchins, Judy, and Ginny Johnston. Scaly Babies: Reptiles Growing Up. William Morrow & Co (P), 1990.

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12

(Editor), D. Charles Deeming, and Mark W. J. Ferguson (Editor), eds. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2004.

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13

Egg incubation: Its effects on embryonic development in birds and reptiles. Cambridge: Cambridge University Press, 2004.

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14

Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 1992.

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15

Charles, Deeming D., and Ferguson Mark W. J, eds. Egg incubation: Its effects on embryonic development in birds and reptiles. Cambridge: Cambridge University Press, 1991.

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16

Deeming, D. Charles, and Mark W. J. Ferguson. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2009.

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17

Deeming, D. Charles, and Mark W. J. Ferguson. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2011.

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18

Swinnerton, H. H. 1875-1966, and Howes G. B. On the Development of the Skeleton of the Tuatara, Sphenodon Punctatus; with Remarks on the Egg, on the Hatching and on the Hatched Young. Creative Media Partners, LLC, 2015.

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19

Threlfall, E. J., J. Wain, and C. Lane. Salmonellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0030.

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Salmonellosis remains the second most common form of bacterial food-poisoning in the UK and in most of the developed economies. Although the number of isolations per annum has declined since 2000, over 10,000 laboratory-confirmed cases are recognised each year in England and Wales, and over 150,000 in Europe. Most of infections are associated with contaminated food, particularly of poultry origin, but also may originate from cattle and pigs, and to a lesser extent, sheep. The most common serovars from cases of human infection is Enteritidis, followed by Typhimurium. Contact with pets, particularly reptiles and amphibians is becoming an increasing problem and infections can be severe, particularly in children. Accurate and reproducible methods of identification and subtyping are crucial for meaningful epidemiological investigations, and traditional phenotypic methods of typing are now being supplemented by DNA- based methods such as pulsed-field gel electrophoresis, variable number of tandem repeats analysis, and multilocus sequence typing. The use of such methods in combination with phenotypic methods has been invaluable for outbreak control at the international level. The occurrence of resistance to antimicrobial drugs is an increasing problem, particularly in relation to the development of resistance to antimicrobials regarded as ‘critically-important’ for last resort therapy in humans. Control measures such as vaccination of poultry flocks appear to have had a substantial impact on the number of infections with Salmonella Enteritidis. Nevertheless good hygiene practices in both catering establishments and the home remain essential for the control of infections at the local level.

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