Books on the topic 'Regulation of food intake'

Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

Vaziri, Peyman. Histidine regulation of food and water intake in rats. Ottawa: National Library of Canada, 1995.

S, Harris Ruth B., and Mattes Richard D, eds. Appetite and food intake: Behavioral and physiological considerations. Boca Raton: CRC Press, 2008.

M, Forbes J. Voluntary food intake and diet selection in farm animals. 2nd ed. Cambridge, MA: CABI North American Office, 2007.

M, Forbes J. Voluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.

Price, Matthew Edward. The role of calcitonin gene-related peptide (CGRP) in the regulation of food intake in rats. Portsmouth: University of Portsmouth, 2002.

Harris, Ruth B. S., ed. Appetite and Food Intake. Second edition. | Boca Raton : CRC Press, 2017. | Previous edition:: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.

Houlihan, Dominic, Thierry Boujard, and Malcolm Jobling, eds. Food Intake in Fish. Oxford, UK: Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.

Jobling, Malcolm, D. F. Houlihan, and T. Boujard. Food intake in fish. Oxford: Blackwell Science, 2001.

Dominic, Houlihan, Boujard T, and Jobling Malcolm, eds. Food intake in fish. Oxford [England]: Blackwell Science, 2001.

Tepper, Beverly, and Martin Yeomans, eds. Flavor, Satiety and Food Intake. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119044970.

S, Westerterp-Plantenga Margriet, Fredrix, Elisabeth W. H. M., and Steffens Anton B, eds. Food intake and energy expenditure. Boca Raton: CRC Press, 1994.

Stricker, Edward M., ed. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0577-4.

Stricker, Edward M., and Stephen C. Woods, eds. Neurobiology of Food and Fluid Intake. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/b111152.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Linda, Phillips, United States. Environmental Protection Agency. Office of Research and Development., National Center for Environmental Assessment (Washington, D.C.), and United States. Dept. of Agriculture. Continuing Survey of Food Intakes by Individuals., eds. CSFII analysis of food intake distributions. Washington, D.C: National Center for Environmental Assessment--Washington Office, Office of Research and Development, U.S. Environmental Protection Agency, 2003.

Stricker, E., and Stephen C. Woods. Neurobiology of food and fluid intake. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2004.

E, Stricker, ed. Neurobiology of food and fluid intake. New York: Plenum Press, 1990.

Dragan, Miljković, ed. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

Hillstrom, Kevin. Food regulation and safety. Detroit: Lucent Books, 2012.

Miljković, Dragan. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

M, Forbes J. The voluntary food intake of farm animals. London: Butterworths, 1986.

M, Forbes J. The voluntary food intake of farm animals. London: Butterworths, 1986.

National Research Council (U.S.). Subcommittee on Feed Intake., ed. Predicting feed intake of food-producing animals. Washington, D.C: National Academy Press, 1987.

Oliveira, Victor J. WIC and the nutrient intake of children. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

McKenzie, Tammy L. B. CCK, dietary variety, and food intake in rats. St. Catharines, Ont: Brock University, Dept. of Psychology, 2001.

Cochi, Mark A. Protein-induced suppression of food intake via CCKAreceptors. Ottawa: National Library of Canada, 2001.

Kubis, Greta. Essential amino acids and food intake of rats. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1992.

Coelho, Jennifer S. The effects of selective food restriction on subsequent food intake and cravings. Ottawa: National Library of Canada, 2002.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

McKenzie, Joan. Cadmium intake via oysters and health effects in New Zealand: Cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1986.

Harris, Ruth B. S. Appetite and Food Intake. Taylor & Francis Group, 2021.

O'Shea, Donal Brendan. Central peptide regulation of food intake and metabolism. 1996.

The Science of food regulation: Food intake, taste, nutrient partitioning, and energy expenditure. Baton Rouge: Louisiana State University Press, 1992.

Das, Paul J. High multi-vitamin intake during pregnancy in Wistar rats alters food intake regulation in the offspring. 2006.

Appetite and food intake: Behavioral and physiological considerations. Boca Raton: CRC Press, 2008.

Ruth B.S. Harris (Editor) and Richard Mattes (Editor), eds. Appetite and Food Intake: Behavioral and Physiological Considerations. CRC, 2008.

Bray, George A. The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series). Louisiana State University Press, 1992.

Drugs regulating food intake and energy balance. Libbey, 1987.

Peng, Xin. Milk proteins, glycomacropeptide, and regulation of short-term food intake in rats. 2005.

Forbes, J. M. Voluntary Food Intake and Diet: Selection of Farm Animals. 2nd ed. CABI, 2007.

Moore, Shannon E. The effects of milk proteins on the regulation of short-term food intake and appetite in young men. 2004.

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

The effects of anaerobic and aerobic training on the appetite, food intake, and body composition of untrained women. 1988.

Brenner, Lynne Anne. Pharmacological investigation of cholecystokinin (CCK) receptors involved in suppression of food intake by intestinal nutrients. 1995.

Tamura, Connie S. Capsaicin-sensitive enteric neurons: Anatomy, function and role in the short-term control of food intake. 1995.

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin D in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0015.

Nutt, David J., and Liam J. Nestor. Appetite hormones and addiction. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198797746.003.0012.

D. van der Heide (Editor), E. A. Huisman (Editor), E. Kanis (Editor), J. W. M. Osse (Editor), and M. W. A. Verstegen (Editor), eds. Regulation of Feed Intake. CABI, 1999.