Relevant bibliographies by topics / Red mungbean

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Academic literature on the topic 'Red mungbean'

Author: Grafiati
Published: 18 October 2024

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Journal articles on the topic "Red mungbean"

1

Mayasari, Dian, and Wayan WANGIYANA. "PERTUMBUHAN DAN HASIL BERBAGAI VARIETAS KACANG HIJAU ANTARA SISTEM MONOCROP DAN PENANAMAN BERSAMA PADI BERAS MERAH PADA SISTEM IRIGASI AEROBIK." AGROTEKSOS: Agronomi Teknologi dan Sosial Ekonomi Pertanian 28, no. 2 (March 3, 2020): 42. http://dx.doi.org/10.29303/agroteksos.v28i2.347.

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This study aimed to compare growth and yield components of various mungbean varieties between growing in monocrop and growing together with red rice in aerobic irrigation system, by carrying out pot experiment in a plastic house located in Dasan Tebu village of Kediri District, in West Lombok, from May to September 2017. The experiment was designed according to the Completely Randomized Design (CRD) with three replications and two treatment factors arranged factorially, namely mungbean varieties (varieties of No.129, Merak, Vima-3, Vima-1, and Kenari) and planting patterns (in monocrop and growing together with rice). Data were analyzed with analysis of variance (ANOVA) and Honestly Significant Difference test (Tukey’s HSD) at 5% level of significance using the statistical software CoStat for Windows ver. 6.303. The results showed that there were different responses between several mungbean varieties to growing it together with red rice in relation to growth and yield components of mungbean. The mungbean variety No.129 showed higher seed yields when grown together with red rice (11.78 g/pot), whereas seed yield of the Vima-1 variety was lower (i.e. only 6.5 g/pot) and lowest when grown together with red rice plants compared with growing on the monocrop system (9.32 g/pot), while the Vima-3 variety showed non-significant differences in seed yields between growing together with red rice (11.66 g/pot) and growing in monocrop systems (10.09 g/pot). Therefore field testing experiments are required to find more tolerant mungbean varieties for planting together with rice plants in an intercropping system.
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Mondal, S., MIU Mollah, MH Rashid, S. Pramanik, and MR Dewan. "System Productivity of Rabi Vegetables and Aman Rice varieties in Rabi Vegetables-Mungbean-Aman Rice Cropping Pattern." Agriculturists 10, no. 2 (December 26, 2012): 120–26. http://dx.doi.org/10.3329/agric.v10i2.13149.

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Field experiments were conducted during 2007-2010 to evaluate the agro-economic productivity of BRRI Aman rice varieties and Rabi vegetables at the Bangladesh Rice Research Institute (BRRI) in silty clay loam soil. Five Aman rice varieties having different growth durations and three winter vegetables viz., tomato, red amaranth and bush bean were evaluated in split plot design with three replications. Mungbean was grown in Kharif-I season. Rice varieties did not differ significantly in terms of grain yield (t ha-1). Among the three vegetables, the yields of tomato, red amaranth and bush bean were 35.02, 7.53 and 4.33 t ha-1, respectively. Average yield of Mungbean was 0.89 t ha-1. In case of rice equivalent yield (REY), Tomato-Mungbean-BRRI dhan33 cropping pattern produced comparatively high average REY (29.95 t ha-1) followed by Tomato-Mungbean-BRRI dhan39 (27.33 t ha-1) cropping pattern. Among the tested cropping patterns, Tomato-Mungbean-BRRI dhan33 and Tomato-Mungbean-BRRI dhan39 were more profitable than other patterns. DOI: http://dx.doi.org/10.3329/agric.v10i2.13149 The Agriculturists 2012; 10(2) 120-126
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Sari, Ulfa Kariska, I. Komang Damar Jaya, and Novita Hidayatun Nufus. "PERTUMBUHAN DAN HASIL TANAMAN CABAI DI LAHAN KERING YANG DITUMPANGSARIKAN DENGAN TANAMAN KACANG-KACANGAN PADA WAKTU TANAM YANG BERBEDA." AGROTEKSOS 33, no. 1 (June 7, 2023): 177. http://dx.doi.org/10.29303/agroteksos.v33i1.804.

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This study aimed to determine growth and yield of red chili (Capsicum annum L.) in dryland intercropped with legumes at different planting times. A field experiment was conducted from May to September 2022 in Amor-Amor Hamlet, Gumantar Village, Kayangan District, North Lombok Regency. There were six intercropping treatments and three monoculture treatments tested. The treatments were: intercropping chili with groundnut or with mungbean planted or inserted at the same time, one week and three weeks after planting (WAP) the chili. The monoculture treatments were chili, groundnut and mungbean. The treatments were arranged in a Randomized Block Design with three replications. The results showed that intercropping chili with mungbean and groundnut at various planting times affected the growth and yield of chili. The yield of chili increased with the presence of groundnut planted simultaneously and with mungbean planted three weeks after chili. Meanwhile, there was a decrease in the yield of groundnut and mungbean as a result of intercropping treatment.
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Wangiyana, W., V. Karlina, and N. M. L. Ernawati. "Increasing crop diversity and yield of black rice through intercropping with mungbean at different row proportions on raised-beds." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (December 1, 2022): 012012. http://dx.doi.org/10.1088/1755-1315/1107/1/012012.

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Abstract Additive intercropping with legume crops such as soybean, peanut and mungbean was reported to increase growth and yield of red rice grown on raised-beds under aerobic irrigation systems. This study aimed to examine the effects of row proportions of rice-mungbean on growth, yield and land equivalent ratio (LER) of black rice in intercropping with mungbean grown on raised-beds under replacement series. The experiment was conducted in Beleke, West Lombok, Indonesia, from November 2018 to March 2019, which was designed according to Randomized Complete Block Design testing four treatments (RM-1:0= rice monocrop; RM-2:1= rice-mungbean 2:1 rows, RM-2:2= 2:2 rows, and RM-1:2= 1:2 rows). To measure LER, monocropped mungbean was also planted in each block. All crops were planted under 20x20 cm plant spacing. The results indicated that row proportions of rice-mungbean significantly affected numbers of green leaves, tillers, panicles and filled grains per clump, panicle length, grain yield and dry straw weight per clump, and total LER, which were higher on black rice intercropped with higher proportions of mungbean (RM-2:2 and RM-1:2) than on monocropped black rice. Black rice grain yield per clump tended to be highest in RM-1:2 but total LER was significantly highest (1.27 or 127%) in RM-2:2.
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Wangiyana, Wayan, I. Gusti Putu Muliarta Aryana, I. Gde Ekaputra Gunartha, and Ni Wayan Dwiani Dulur. "Pengaruh Inokulasi Mikoriza terhadap Komponen Hasil Padi Sistem Pengairan Aerobik yang Ditumpangsarikan dengan Kacang Hijau." agriTECH 38, no. 3 (March 12, 2019): 289. http://dx.doi.org/10.22146/agritech.29062.

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This study was aimed to examine effect of inoculation with Arbuscular Mycorrhizal Fungi (AMF) and intercropping with several mungbean varieties on yield components of red rice grown under aerobic irrigation technique. The experiment was carried out in a pot in the plastic house from June to September 2017. The experiment was designed using Completely Randomized Design with two treatment factors arranged factorially, i.e. AMF inoculation (M0= without, or M1= with AMF inoculation) and mungbean varieties (V) grown together with red rice plant (V1= Kenari, V2= Vima-1, V3= Vima-3, V4= Merak, and V5= No. 129 ). Each treatment combination was made in triplicate. The results indicated that inoculation had a significant effect in increasing filled panicle number, number of filled grains, and dry grain yield per pot, while decreasing percentage number of unfilled grains. For the rice plants incoluated with AMF, intercropping with mungbean of Kenari and Merak varieties produced similar or higher number of filled panicles compared to those without intercropping. In contrast, for the rice plant without inoculation with AMF, intercropping resulted in lower amount of filled panicles than those without intercropping.
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6

Ujianto, Lestari, Nur Basuki, Kuswanto Kuswanto, and Astanto Kasno. "EVALUASI KETAHANAN HIBRIDA HASIL PERSILANGAN KACANG HIJAU DAN KACANG UCI TERHADAP Callosobruchus chinensis L. (COLEOPTERA: BRUCHIDAE)." Jurnal Hama dan Penyakit Tumbuhan Tropika 11, no. 2 (May 13, 2011): 130–38. http://dx.doi.org/10.23960/j.hptt.211130-138.

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The adzuki bean weevil Callosobruchus chinensis is the main pest of mungbean especially during seed storage. Mungbean generally has low yield and is susceptible to main pests. Ricebean (Vigna umbellata (Thunb.) Ohwi & Ohashi) has superior characters such as the high pod number per plant and resistance to many pests. The interspecific hybridization was conducted to combine the superior characters of mungbean and ricebean. The objectives of this research were to evaluate resistance of hybrids of interspecific hybridization between mungbean and ricebean to C. chinensis and to determine pattern of resistant inheritance. Evaluation of resistance to this pest was conducted in bottles by placing 200 hybrid seeds and then 20 C. chinensis adults were introduced into the bottle covered by dense cheese cloth. The bottles were arranged in a completely ramdomized design with three replications. The treatment consisted of eight hybrids and six parents. The results showed that the resistance of the test hybrids to C. chinensis was different among cross combinations. Hybrids of crossing between mungbean Merak variety and yellow ricebean as well as Vima variety and red ricebean were moderately resistant, while the others were resistant. There was resistance improvement of hybrids to C. chinensis. The resistance of the hybrids to C. chinensis was controlled by single gene with partially dominance gene action.
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7

Wasana, Widanagamage Lasanthika Nishadini, Kotte Muhandiramge Dilsha Nilukshi Rodrigo, Halviti Kankanamge Priyanga Princy Kariyawasam, Jayani Jeewanthi Wewalwela, Chathuri Peiris, Sameera Ranmal Gunatilake, and Gebalanage Anil Udayakantha Jayasekera. "Study the presence of tetramethylthiuram disulfide residue in three selected microgreen species." South Florida Journal of Development 3, no. 6 (November 14, 2022): 6612–18. http://dx.doi.org/10.46932/sfjdv3n6-018.

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Microgreens are tender leafy vegetables which are popular among consumers due to their pleasing colors, textures, flavors, and high nutritive values. Microgreens are generally consumed fresh and in relatively large portion sizes. Tender cotyledons of carrot, beetroot, lettuce, amaranthus, cabbage etc. are popular as microgreens among local consumers at present. All most all exotic vegetable seeds found in domestic markets are treated with fungicide (Thiram: Tetramethylthiuram disulfide) thus pose a health risk. Therefore, this study was conducted to identify the presence of fungicide residue in 3 microgreen varieties Amaranthus (Amaranthus viridis; var Red Thampala), Carrot (Daucus carota subsp. sativus; var New Kurodaand and Mungbean (Vigna radiata; var MI 5). Seeds were sawn at 125 g/m2 rate on trays with a coir dust medium and 30-36 LUX light was supplied continuously. Temperature, pH and RH of the growth medium were maintained at 28–30 °C, 5.5–6.0 and 90–95% while 70–78 % RH and 30–34 °C temperature were maintained as environmental conditions. Height at harvesting of 10 – 14 days old carrot and amaranthus microgreens were 7.5 cm while that of mungbean was 14 cm. Chlorophyll content and fungicide residue were analyzed in harvested microgreens and microbial growth of growth medium was checked. Amaranthuss and carrot had 1.1 CCI and mungbean had 2.4 CCI values as average chlorophyll contents at harvesting. According to FTIR analysis thiram presented only in carrot microgreens and further quantifications are on progress. Mean results of standard plate count of growth medium were 10 CFU/ml in amaranthus and 11 CFU/ml in carrot and mungbean.
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8

Jaya, I. K. D., B. B. Santoso, and Jayaputra. "Intercropping red chili with leguminous crops to improve crop diversity and farmers’ resilience to climate change effects in dryland." IOP Conference Series: Earth and Environmental Science 1192, no. 1 (June 1, 2023): 012001. http://dx.doi.org/10.1088/1755-1315/1192/1/012001.

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Abstract This study aimed to explore the potential benefits of intercropping and determine the best time to sow leguminous crops between the rows of red chili or chili crops. Two leguminous crops, mungbean, and peanut were intercropped with chili in a dryland area of Gumantar, North Lombok, Indonesia. The leguminous seeds were sown five times; at the same time, a week, two weeks, three weeks, and four weeks after transplanting the chili seedlings. The treatments were arranged in a randomized block design with three replications. The size of each treatment plot was 600 × 100 cm, and the chili crops’ spacing was 60 × 60 cm. Three rows of leguminous crops were sown between the rows of chili crops with a spacing of 20 × 20 cm. Monocropping of chili, mungbean, and peanut was also provided in each block to calculate the land equivalent ratio (LER). The results showed that all the intercropping treatments had a LER value of higher than 1.0, indicating the advantage of intercropping over monocropping in terms of land utilization.
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9

Islam, MR, MT Rahman, MF Hossain, and N. Ara. "Feasibility of intercropping leafy vegetables and legumes with brinjal." Bangladesh Journal of Agricultural Research 39, no. 4 (March 12, 2015): 685–92. http://dx.doi.org/10.3329/bjar.v39i4.22548.

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An experiment was conducted during 2010 and 2011 to find out the suitable crop combination for increasing total productivity, return and maximize land utilization through intercropping system. Six treatments viz. Brinjal 100% + Red amaranth 100%, Brinjal 100% + Leaf amaranth 100%, Brinjal 100% + Jute as patshak 100%, Brinjal 100% + Mungbean 60%, Brinjal 100% + Blackgram 60% and sole of base crops (brinjal) were used in the study. Results showed that different intercropping combination did not influenced yield and yield contributing characters of brinjal. The yield of brinjal comparatively lower in intercropping but total productivity increased due to additional yield of leafy vegetables and legumes. The increases in total productivity in terms of brinjal equivalent yield (BEY) was 8.80 to 26.67 t/ha in intercrop combination compared to base crop. All the intercropping combinations were higher in terms of brinjal equivalent yield, gross return and benefit cost ratio (BCR) over sole crops. Among the intercropping combinations, Brinjal 100% (100 cm × 75 cm) + Mungbean 60% (three rows mungbean in between brinjal rows maintained 30 cm apart rows with continuous seeding) was the most feasible and profitable intercropping system in respect of brinjal equivalent yield (20.85 t/ha), gross return (Tk.312750/ha), gross margin (Tk.212693/ha) and benefit cost ratio (3.13). DOI: http://dx.doi.org/10.3329/bjar.v39i4.22548 Bangladesh J. Agril. Res. 39(4): 685-692, December 2014
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10

Madhu Sudan Gorai and Ramyajit Mondal. "Effect of date of sowing and level of phosphorus on growth and yield of summer mungbean (Vigna radiata L.) in Red and Lateritic soils of West Bengal." Journal of Food Legumes 36, no. 2 & 3 (March 4, 2024): 164–68. http://dx.doi.org/10.59797/jfl.v36.i2.147.

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A field experiment was conducted to study the effect of two sowing dates (16th March and 26th March) and five phosphorus levels (0, 20, 40, 60 and 80 kg P2 O5 / ha) in mungbean during pre-kharif (summer) season of 2022 at Instructional Farm of Seacom Skills University, Kendradangal, Birbhum, West Bengal, India. The research work revealed that growth parameters were significantly higher under 26th March sowing over 16th March. Among the P levels, higher dose of P improved growth parameters. In case of yield attributes maximum number of pods/plant (9.6), pod length (6.9 cm) and seeds/pod (10.3) were recorded in 26th March sown crop of mungbean. Maximum seed yield (705 kg/ ha) and stover yield (1609 kg/ha) also recorded in 26th March sowing. Different P dose showed significant variations for yield traits and maximum pods/plant (11.45), pod length (7.96 cm) and seeds/pod (11.23) recorded with 80 kg P2 O5 / ha. Highest seed yield (812 kg/ha) and stover yield (1710 kg/ha) were obtained with 80 kg P2 O5 /ha. The gross returns, net returns and benefit: cost ratio was maximum when the crop sown on 26th March with 80 kg P2 O5 /ha. Hence, mungbean sown on 26th March 2022 along with 80 kg P2 O5 /ha application could be more effective in augmenting growth, yield and economics in the red and lateritic soils of West Bengal.
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Book chapters on the topic "Red mungbean"

1

Khanam, Delowara, Hasan Hafizur Rahman, Asadul Haque Bhuiyan, Zaherul Islam, and A. K. M. Hossain. "The use of organic residues in increasing crop production in a wheat—mungbean—T. Aman cropping system on red-brown terrace soils." In Biological Nitrogen Fixation Associated with Rice Production, 43–48. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-015-8670-2_5.

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Conference papers on the topic "Red mungbean"

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Wangiyana, Wayan, I. G. P. M. Aryana, and N. W. D. Dulur. "Intercropping red rice genotypes with mungbean and application of mycorrhiza-biofertilizer to increase rice yield with reduced inorganic fertilizer doses." In THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0116676.

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