Dissertations / Theses on the topic 'Red fox – Australia'
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Spencer, Ricky-John. "The Murray River Turtle, Emydura macquarii: Population Dynamics, Nesting Ecology and Impact of the Introduced Red Fox, Vulpes vulpes." University of Sydney. Biological Sciences, 2001. http://hdl.handle.net/2123/373.
Full textPaltridge, Rachel M. "Predator-prey interactions in the spinifex grasslands of central Australia." School of Biological Sciences - Faculty of Science, 2005. http://ro.uow.edu.au/theses/255.
Full textCrawford, Heather. "A comparison of the red fox (Vulpes vulpes) and feral cat (Felis catus) diets in the south west region of Western Australia." Thesis, Crawford, Heather (2010) A comparison of the red fox (Vulpes vulpes) and feral cat (Felis catus) diets in the south west region of Western Australia. Honours thesis, Murdoch University, 2010. https://researchrepository.murdoch.edu.au/id/eprint/27861/.
Full textMain, Michael Thomas. "An investigation into the spatial distribution, habitat selection and resource usage of the red fox (Vulpes vulpes) inhabiting urban reserves within Perth, Western Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2020. https://ro.ecu.edu.au/theses/2351.
Full textPickett, Karolyne. "Sublethal impacts of risk of predation by the introduced red fox on the common brushtail possum (Trichosurus vulpecula) in New South Wales, Australia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ45504.pdf.
Full textRussell, Benjamin Gallard School of Biological Earth & Environmental Sciences UNSW. "The role of odour in Australian mammalian predator/prey interactions." Awarded by:University of New South Wales. School of Biological, Earth and Environmental Sciences, 2005. http://handle.unsw.edu.au/1959.4/25144.
Full textMahizhnan, Annamalai. "Red-brown hardpan: distribution, origin and exploration implications for gold in the Yilgarn Craton of Western Australia." Thesis, Curtin University, 2004. http://hdl.handle.net/20.500.11937/1732.
Full textMahizhnan, Annamalai. "Red-brown hardpan: distribution, origin and exploration implications for gold in the Yilgarn Craton of Western Australia." Curtin University of Technology, Department of Applied Geology, 2004. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=15888.
Full textIn present-day higher rainfall (400 to 500 mm) regions, red-brown hardpan is being weathered. There is no relationship between the distribution of mulga (Acacia aneura) and red-brown hardpan. Red-brown hardpan is exclusively developed in colluvium containing a minimum of 20% quartz, 15% clays and 2% iron oxides. It is bright reddish brown to reddish brown, earthy, with a sandy loam texture, blocky structure and porous. Red-brown hardpan is hard (up to 12 MPa), being characterised by sub-horizontal laminations predominantly of uncemented kaolinite. Ped surfaces may be coated by Mn oxide and carbonate which may be precipitated along the laminations. The mineralogy of the cement is complex. Data from XRD, SEM, TEM, EFTEM, FTIR and NIR investigations show poorly-ordered kaolinite and opal-A as the main components. Illuvial multilayered argillaceous cutans containing silica and alumina in a ratio of 2:l form the cement. Secondary silica (SiO2-95%) coatings are common, mainly as opal-A, on ped surfaces and on the inner walls of voids and vughs. Etch pits are developed in these coatings and some of them are filled by kaolinitic clays. Selective dissolution experiments using acid ammonium oxalate show that oxalate- soluble amorphous and poorly ordered silica and alumina in red-brown hardpan have molar ratios of about 1.6 to 2 A1203:SiO2.
These results suggest that red-brown hardpans were formed where there was sufficient water during the wet season to dissolve alumina and silica, but insufficient to leach them. During the subsequent dry season, the dissolved alumina and silica was precipitated as poorly-ordered kaolinite and opal-A. Successive dissolution and precipitation led to fusion of poorly-ordered kaolinite and opal-A at a nanometre scale to progressively cement the colluvium. The age of the red-brown hardpans, estimated by paleomagnetic dating of hematite, is from Pleistocene to present. Based on the findings of this research, the red-brown hardpan is redefined and primarily classified on its degree of cementation as: (1) weakly cemented, (2) moderately cemented and (3) strongly cemented. It is further classified chemically into: (1) siliceous, (2) calcareous and (3) ferruginous. In the Yilgarn Craton, red-brown hardpan is believed to occur mainly north of the 'Menzies Line'. However, this study reveals the presence of red-brown hardpan 75- 150 km south of the Menzies Line and the new southern boundary is closer to latitude 29ºs. Geochemical investigation at the Federal Open Pit Gold mines, Broad Arrow, north of Kalgoorlie indicate that there are Au anomalies in red-brown hardpan. Gold concentration is up to 50 ppb against the background anomaly of 10 ppb. Sequential and partial extraction analyses show significant correlation of Au with Ag, Ca, Ce, Co, Mg, Mn and Ni. This suggests that the Au concentration in red-brown hardpan is due to: (a) mechanical dispersion due to reworking of Au-bearing clasts in the sediment and (b) hydromorphic dispersion from the underlying mineralisation. It can therefore be used as a useful sampling medium for gold exploration.
au, j. anderson@murdoch edu, and Jonathan Anderson. "Impacts of Amending Bauxite Residue Sands with Residue Fines for the Establishment of Vegetation on Residue Disposal Areas." Murdoch University, 2009. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20090831.155453.
Full textEdwards, Justin Kenneth. "Reed bed systems for the treatment of wastewaters and for sludge dewatering." Thesis, University of Birmingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343453.
Full textJitsangiam, Peerapong. "Performance, evaluation, and enhancement of red sand for road bases, embankments, and seawall fills." Thesis, Curtin University, 2007. http://hdl.handle.net/20.500.11937/1733.
Full textReels, Graham Thomas. "Management strategies for the reed Phragmites australis (CAV.) Steud. at Mai Po Marshes Nature Reserve, Hong Kong, with observations on the associated insect Fauna /." Hong Kong : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20665799.
Full textIoannidou, Danai. "Outcomes of pre-fermentation and post-fermentation extended maceration for anthocyanin and tannin composition of red wines from hot irrigated vineyards of south eastern Australia." Master's thesis, ISA/UL, 2012. http://hdl.handle.net/10400.5/8606.
Full textThe aim of this study was to understand the effects of different maceration winemaking techniques on the phenolic composition of red grapevine variety ‘Tempranillo’ (Vitis vinifera L.). Experimental winemaking included 4 different treatments with 3 replicates. (5days pre-fermentation maceration at 11°C, fermentation without any pre-fermentation or post-fermentation extended maceration (control wines), and 3- and 6-days post- fermentation extended maceration on skins). Spectroscopic and RP-HPLC analysis were used to determine changes in phenolic components and between treatments during the alcoholic fermentation, and as they aged in the bottle. It was determined if the wines made with pre-fermentation maceration had increased color intensity compared to the control wines, as well as if the wines that underwent extended maceration had increased concentration of (+)-catechin and (-)-epicatechin, increased color hue, decreased color intensity compared to the control wines. Prolonging the maceration from 7 to 10 and 13 days, lead to significantly higher concentrations of total phenolics, and the monomeric flavan-3-ols, (+)-catechin and (-)-epicatechin, and lead to a significant decrease of the total anthocyanins. Further investigation is needed in order to analyse the effect of the phenolic, tannin’s and anthocyannin’s composition on the quality of the wine in terms of color stabilization and mouth-feel. Post-fermentation EM reduced wine colour intensity and imparted a browner hue to the wine compared to the Control wine. This EM treatment is therefore unlikely to benefit winemakers who are seeking to produce highly coloured wines. However, post-fermentation extended maceration increased the concentration of wine flavan-3-ols ((+)-catechin and (-)-epicatechin). Therefore, the winemakers by varying the duration of post-fermentation EM may influence the desired balance between the extraction of these wine phenolics and the mouth-feel properties, taking into consideration the economic factor
Reels, Graham Thomas. "Management strategies for the reed Phragmites australis (CAV.) Steud. at Mai Po Marshes Nature Reserve, Hong Kong, with observations on theassociated insect Fauna." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31211835.
Full textKöbbing, Jan Felix [Verfasser]. "Evaluation of the utilization of common reed (Phragmites australis) for local livelihood, biomass production and wetland restoration in Inner Mongolia, China. / Jan Felix Köbbing." Greifswald : Universitätsbibliothek Greifswald, 2015. http://d-nb.info/1081098236/34.
Full textFouweather, Karen Helen. "Ten Pounds for Adults, Kids Travel Free: An essay on the effects of migration upon the children of the British migrants to Western Australia in the 1960s and 1970s ; and , The red pipe: a novella set in Port Hedland." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2013. https://ro.ecu.edu.au/theses/688.
Full textThan, Aung. "Distribution and resource partitioning of eastern grey kangaroo and red-necked wallaby : a case study of resource techniques for sustainable management." Master's thesis, 1992. http://hdl.handle.net/1885/140310.
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