Journal articles on the topic 'Rapid shelf-life'
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Ng, Fook‐Hong, Siu‐Yin Wong, and Chee‐My Chang. "Shelf Life of Unbuffered Rapid Urease Test." Helicobacter 2, no. 2 (June 1997): 98–99. http://dx.doi.org/10.1111/j.1523-5378.1997.tb00066.x.
Full textCHEW, S.-Y., and Y.-H. P. HSIEH. "Rapid CO2Evolution Method for Determining Shelf Life of Refrigerated Catfish." Journal of Food Science 63, no. 5 (September 1998): 768–71. http://dx.doi.org/10.1111/j.1365-2621.1998.tb17896.x.
Full textWojnowski, Wojciech, Tomasz Majchrzak, Piotr Szweda, Tomasz Dymerski, Jacek Gębicki, and Jacek Namieśnik. "Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS." Food Analytical Methods 11, no. 8 (February 15, 2018): 2085–92. http://dx.doi.org/10.1007/s12161-018-1193-2.
Full textJolliffe, P. A., and W. C. Lin. "Predictors of Shelf Life in Long English Cucumber." Journal of the American Society for Horticultural Science 122, no. 5 (September 1997): 686–90. http://dx.doi.org/10.21273/jashs.122.5.686.
Full textKlieber, A., W. C. Lin, P. A. Jolliffe, and J. W. Hall. "Training Systems Affect Canopy Light Exposure and Shelf Life of Long English Cucumber." Journal of the American Society for Horticultural Science 118, no. 6 (November 1993): 786–90. http://dx.doi.org/10.21273/jashs.118.6.786.
Full textZhiyong, Li, Yi Minying, and Gao Jianting. "Rapid Impedance Method for Predicting the Potential Shelf Life of Packaged Pasteurized Milk." Journal of AOAC INTERNATIONAL 86, no. 5 (September 1, 2003): 998–1002. http://dx.doi.org/10.1093/jaoac/86.5.998.
Full textBYRNE, ROBERT D., and J. RUSSELL BISHOP. "The Limulus Amoebocyte Lysate Assay and the Direct Epifluorescent Filter Technique as Estimators of Potential Shelf-life of Pasteurized Fluid Milk." Journal of Food Protection 53, no. 2 (February 1, 1990): 151–53. http://dx.doi.org/10.4315/0362-028x-53.2.151.
Full textClodoveo, Maria Lisa, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, and Filomena Faustina Rina Corbo. "Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods." Foods 10, no. 9 (September 3, 2021): 2086. http://dx.doi.org/10.3390/foods10092086.
Full textLi, Xueqi, and Selina C. Wang. "Shelf Life of Extra Virgin Olive Oil and Its Prediction Models." Journal of Food Quality 2018 (2018): 1–15. http://dx.doi.org/10.1155/2018/1639260.
Full textBeckley, LE, and AD Connell. "Early Life History of Pomatomus saltatrix off the East Coast of South Africa." Marine and Freshwater Research 47, no. 2 (1996): 319. http://dx.doi.org/10.1071/mf9960319.
Full textPerkins-Veazie, Penelope, and John R. Clark. "EVALUATING A SIMPLE SYSTEM FOR BLACKBERRY SHELF LIFE." HortScience 40, no. 3 (June 2005): 894c—894. http://dx.doi.org/10.21273/hortsci.40.3.894c.
Full textMikitzel, Loretta J., Max E. Patterson, and John K. Fellman. "WALLA WALLA SWEET ONION STORAGE AND SHELF LIFE." HortScience 27, no. 6 (June 1992): 650g—650. http://dx.doi.org/10.21273/hortsci.27.6.650g.
Full textMei, Jun, Xuan Ma, and Jing Xie. "Review on Natural Preservatives for Extending Fish Shelf Life." Foods 8, no. 10 (October 13, 2019): 490. http://dx.doi.org/10.3390/foods8100490.
Full textAthmaselvi, K. A., P. Sumitha, and B. Revathy. "Development of Aloe vera based edible coating for tomato." International Agrophysics 27, no. 4 (December 1, 2013): 369–75. http://dx.doi.org/10.2478/intag-2013-0006.
Full textJin, Peng. "Latest Advances in Preservation Technology for Fresh Fruit and Vegetables." Foods 11, no. 20 (October 17, 2022): 3236. http://dx.doi.org/10.3390/foods11203236.
Full textHayes, Ryan J., and Yong-Biao Liu. "Genetic Variation for Shelf-life of Salad-cut Lettuce in Modified-atmosphere Environments." Journal of the American Society for Horticultural Science 133, no. 2 (March 2008): 228–33. http://dx.doi.org/10.21273/jashs.133.2.228.
Full textKis, Zoltán. "Stability Modelling of mRNA Vaccine Quality Based on Temperature Monitoring throughout the Distribution Chain." Pharmaceutics 14, no. 2 (February 17, 2022): 430. http://dx.doi.org/10.3390/pharmaceutics14020430.
Full textWang, Chien. "(187) The Use of Essential Oils as Natural Preservatives for Berry Fruits." HortScience 41, no. 4 (July 2006): 1042E—1043. http://dx.doi.org/10.21273/hortsci.41.4.1042e.
Full textRUSSELL, SCOTT M. "A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken Carcasses." Journal of Food Protection 60, no. 2 (February 1, 1997): 148–52. http://dx.doi.org/10.4315/0362-028x-60.2.148.
Full textWhite, C. H. "Rapid Methods for Estimation and Prediction of Shelf-Life of Milk and Dairy Products." Journal of Dairy Science 76, no. 10 (October 1993): 3126–32. http://dx.doi.org/10.3168/jds.s0022-0302(93)77652-3.
Full textCastrica, Marta, Luca Maria Chiesa, Maria Nobile, Francesca De Battisti, Elena Siletti, Davide Pessina, Sara Panseri, and Claudia M. Balzaretti. "Rapid safety and quality control during fish shelf‐life by using a portable device." Journal of the Science of Food and Agriculture 101, no. 1 (August 12, 2020): 315–26. http://dx.doi.org/10.1002/jsfa.10646.
Full textMozo, Wendy, and Elza Aguirre. "Use of fruit seed oil as a natural antioxidant to extend shelf life in fresh meats." Journal of Agro-industry Sciences 4, no. 3 (December 30, 2022): 121–31. http://dx.doi.org/10.17268/jais.2022.015.
Full textAdcock, Philip W., and Christopher P. Saint. "Rapid Confirmation of Clostridium perfringens by Using Chromogenic and Fluorogenic Substrates." Applied and Environmental Microbiology 67, no. 9 (September 1, 2001): 4382–84. http://dx.doi.org/10.1128/aem.67.9.4382-4384.2001.
Full textLi, Bo, Hongjian Chen, Dewei Sun, Boxin Deng, Bin Xu, Ying Dong, Jinwei Li, Fei Wang, and Yuanfa Liu. "Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil." RSC Advances 6, no. 43 (2016): 37265–73. http://dx.doi.org/10.1039/c5ra23335f.
Full textGarcía-Martínez, Nuria, Pedro Andreo-Martínez, Luis Almela, Lucía Guardiola, and José A. Gabaldón. "Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere." Journal of Food Protection 80, no. 5 (March 30, 2017): 740–49. http://dx.doi.org/10.4315/0362-028x.jfp-16-289.
Full textAscencio-Arteaga, Alessandrina, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez, and Hortencia G. Mena-Violante. "Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum." Horticulturae 8, no. 7 (June 24, 2022): 574. http://dx.doi.org/10.3390/horticulturae8070574.
Full textBasumatary, Indra Bhusan, Avik Mukherjee, Vimal Katiyar, Santosh Kumar, and Joydeep Dutta. "Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple." Coatings 11, no. 11 (November 8, 2021): 1366. http://dx.doi.org/10.3390/coatings11111366.
Full textKemp, Jodie, Gregory P. Jenkins, and Stephen E. Swearer. "Assessing the intrinsic resilience of a particularly fast-growing teleost prey species (red cod, Pseudophycis bachus)." Marine and Freshwater Research 64, no. 2 (2013): 130. http://dx.doi.org/10.1071/mf12198.
Full textRussell, S. M. "Rapid Prediction of the Potential Shelf-Life of Fresh Broiler Chicken Carcasses under Commercial Conditions." Journal of Applied Poultry Research 6, no. 2 (July 1997): 163–68. http://dx.doi.org/10.1093/japr/6.2.163.
Full textGIANNAKOUROU, M. C., K. KOUTSOUMANIS, G. J. E. NYCHAS, and P. S. TAOUKIS. "Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain." Journal of Food Protection 64, no. 7 (July 1, 2001): 1051–57. http://dx.doi.org/10.4315/0362-028x-64.7.1051.
Full textDEL NOBILE, M. A., G. MURATORE, A. CONTE, A. L. INCORONATO, and O. PANZA. "An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli)." Journal of Food Protection 72, no. 12 (December 1, 2009): 2553–60. http://dx.doi.org/10.4315/0362-028x-72.12.2553.
Full textZ., Nuraisyah, Ezzat M.A., Radhiah S., and Prima L. "The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit." Food Research 5, no. 5 (September 19, 2021): 105–15. http://dx.doi.org/10.26656/fr.2017.5(5).762.
Full textLópez-García, Elio, Antonio Benítez-Cabello, Javier Ramiro-García, Verónica Romero-Gil, Francisco Rodríguez-Gómez, and Francisco Noé Arroyo-López. "New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis." Microorganisms 9, no. 3 (March 9, 2021): 561. http://dx.doi.org/10.3390/microorganisms9030561.
Full textLi, Hongbo, Shuang Lv, Li Feng, Peng Peng, Liangbin Hu, Zhenbin Liu, Subrota Hati, Chitrakar Bimal, and Haizhen Mo. "Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage." Foods 11, no. 14 (July 15, 2022): 2113. http://dx.doi.org/10.3390/foods11142113.
Full textKhaled, Sanaa, Hiba Al Wardany, and Ward Al Bast. "Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh." Turkish Journal of Agriculture - Food Science and Technology 10, sp2 (December 30, 2022): 3057–62. http://dx.doi.org/10.24925/turjaf.v10isp2.3057-3062.5649.
Full textDing, Ning, Haitao Li, An Yan, Shouzhong Li, Pingyi Liu, and Wenjun Wei. "Off-field transportation and storage of corn stover with medium-high moisture content based on the multistage continuous cold roll forming method." BioResources 15, no. 4 (October 28, 2020): 9539–54. http://dx.doi.org/10.15376/biores.15.4.9539-9554.
Full textChithra R and Mathangi Ganapathy. "Improving the post-harvest shelf-life of Abelmoschus esculentus L. using NOP-1 Octapeptide." World Journal of Biology Pharmacy and Health Sciences 12, no. 3 (December 30, 2022): 201–9. http://dx.doi.org/10.30574/wjbphs.2022.12.3.0247.
Full textKoutsoumanis, Konstantinos, and George-John E. Nychas. "Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions." International Journal of Food Microbiology 60, no. 2-3 (September 2000): 171–84. http://dx.doi.org/10.1016/s0168-1605(00)00309-3.
Full textLEE, JU-WOON, HONG-SUN YOOK, SEONG-AI KIM, KYONG-HAENG LEE, and MYUNG-WOO BYUN. "Effects of Antioxidants and Gamma Irradiation on the Shelf Life of Beef Patties." Journal of Food Protection 62, no. 6 (June 1, 1999): 619–24. http://dx.doi.org/10.4315/0362-028x-62.6.619.
Full textCandan, A. P., J. Graell, C. Crisosto, and C. Larrigaudière. "Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene." Food Science and Technology International 12, no. 5 (October 2006): 437–43. http://dx.doi.org/10.1177/1082013206069909.
Full textIacumin, Lucilla, Michela Pellegrini, Alice Sist, Giulia Tabanelli, Chiara Montanari, Cristian Bernardi, and Giuseppe Comi. "Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures." Microorganisms 10, no. 9 (September 4, 2022): 1786. http://dx.doi.org/10.3390/microorganisms10091786.
Full textPassafiume, Roberta, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra, and Vittorio Farina. "Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating." Coatings 12, no. 5 (May 12, 2022): 664. http://dx.doi.org/10.3390/coatings12050664.
Full textKitpot, Thanapon, Sujinda Sriwattana, Sergio Angeli, and Prodpran Thakeow. "Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”." Journal of Food Quality 2019 (February 27, 2019): 1–9. http://dx.doi.org/10.1155/2019/2421708.
Full textSmits, Henk L., Menno A. W. G. van der Hoorn, Marga G. A. Goris, George C. Gussenhoven, Claude Yersin, David M. Sasaki, Wiepko J. Terpstra, and Rudy A. Hartskeerl. "Simple Latex Agglutination Assay for Rapid Serodiagnosis of Human Leptospirosis." Journal of Clinical Microbiology 38, no. 3 (2000): 1272–75. http://dx.doi.org/10.1128/jcm.38.3.1272-1275.2000.
Full textRamm, G. A., L. R. Duplock, L. W. Powell, and J. W. Halliday. "Sensitive and rapid colorimetric immunoenzymometric assay of ferritin in biological samples." Clinical Chemistry 36, no. 6 (June 1, 1990): 837–40. http://dx.doi.org/10.1093/clinchem/36.6.837.
Full textMartin, J. F., and J. O. Hearnsberger. "Evaluation of Impedance Microbiology for Rapid Assessment of Shelf-Life and Quality of Processed Channel Catfish,Ictalurus punctatus." Journal of Applied Aquaculture 3, no. 3-4 (June 1994): 353–62. http://dx.doi.org/10.1300/j028v03n03_11.
Full textHassoun, Abdo, Elena Shumilina, Francesca Di Donato, Martina Foschi, Jesus Simal-Gandara, and Alessandra Biancolillo. "Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques." Molecules 25, no. 19 (September 29, 2020): 4472. http://dx.doi.org/10.3390/molecules25194472.
Full textBirlouez-Aragon, I., P. A Mas, L. Ait Ameur, N. Locquet, E. de St Louvent, and M. Zude. "Fluorescence fingerprints as a rapid predictor of the nutritional quality of processed and stored foods." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S68—S71. http://dx.doi.org/10.17221/10614-cjfs.
Full textDinakaran, Ammu, Ninisha Babu, Divya K. Vijayan, Maya Raman, and T. K. Srinivasa Gopal. "Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup." International Academic Journal of Nutrition and Food Sciences 3, no. 01 (February 28, 2022): 19–29. http://dx.doi.org/10.47310/iarjnfs2022.v03i01.003.
Full textÜnal, Bariş, Gulden Camci-Unal, and Ken Mahmud. "Paper-Based Microfluidic Devices: Low-Cost Platforms for Rapid Biochemical Detection." Military Medicine 186, Supplement_1 (January 1, 2021): 716–21. http://dx.doi.org/10.1093/milmed/usaa473.
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