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Books on the topic 'Rancidity'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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1

C, Allen J., and Hamilton R. J, eds. Rancidity in foods. 2nd ed. London: Elsevier Applied Science, 1989.

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2

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.

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3

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors. Oxford: Woodhead Pub., 2010.

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4

(Editor), John C. Allen, and R. J. Hamilton (Editor), eds. Rancidity in Foods. 3rd ed. Springer, 1994.

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5

Allen, John C. Rancidity in Foods. 3rd ed. Blackie Academic & Professional, 1994.

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6

Allen, John C. Rancidity in Foods. 4th ed. Springer, 2004.

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7

Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors. Woodhead Publishing, 2010.

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8

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

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9

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2016.

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10

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2016.

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11

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

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12

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors. Elsevier Science & Technology, 2010.

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13

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2010.

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14

McClements, D. J., R. Elias, and E. D. Decker. Oxidation in Foods and Beverages and Antioxidant Applications. Taylor & Francis Group, 2011.

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15

Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.

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16

Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2022.

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17

Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.

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18

Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.

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