Books on the topic 'Rancidity'
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Consult the top 18 books for your research on the topic 'Rancidity.'
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C, Allen J., and Hamilton R. J, eds. Rancidity in foods. 2nd ed. London: Elsevier Applied Science, 1989.
McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.
McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors. Oxford: Woodhead Pub., 2010.
(Editor), John C. Allen, and R. J. Hamilton (Editor), eds. Rancidity in Foods. 3rd ed. Springer, 1994.
Allen, John C. Rancidity in Foods. 3rd ed. Blackie Academic & Professional, 1994.
Allen, John C. Rancidity in Foods. 4th ed. Springer, 2004.
Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors. Woodhead Publishing, 2010.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2016.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2016.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors. Elsevier Science & Technology, 2010.
Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications. Elsevier Science & Technology, 2010.
McClements, D. J., R. Elias, and E. D. Decker. Oxidation in Foods and Beverages and Antioxidant Applications. Taylor & Francis Group, 2011.
Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.
Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2022.
Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.
Sullivan, Kyle, and Derek Sullivan. Hobgoblin and the Seven Stinkers of Rancidia. Hazy Dell Press, 2019.