Dissertations / Theses on the topic 'Quejas del consumidor – Perú'
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Malavé-Neyra, Andrea-del Carmen. "Convirtiendo las quejas expuestas en Facebook en oportunidades : el caso de Easy Taxi Perú." Bachelor's thesis, Universidad de Lima, 2016. http://repositorio.ulima.edu.pe/handle/ulima/2985.
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Romero, Calle Adeli Germaine. "Análisis de impacto regulatorio de las medidas extraordinarias publicadas por el OSIPTEL mediante Resolución n° 051-2018-CD/OSIPTEL." Master's thesis, Pontificia Universidad Católica del Perú, 2021. http://hdl.handle.net/20.500.12404/19520.
Full textRivera, Vela Karen. "“Aunque la leche se vista de seda, leche se queda”. Breves reflexiones sobre el análisis publicitario realizado por el INDECOPI en productos de origen lácteo." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/19038.
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Manay, Guadalupe Fanny Mabel, and Saavedra Cynthia Vanessa Donatyla Mendoza. "Perfil del consumidor corporativo de Latam Perú Chiclayo - 2017." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2017. http://hdl.handle.net/20.500.12423/1878.
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Rosadio, Camahuali Jhair Emanuel. "El tipo de consumidor protegido: sobre la inclusión del microempresario en el Código de Protección y Defensa del consumidor." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16280.
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Durand, Carrión Julio. "El derecho del consumidor como disciplina jurídica autónoma." Doctoral thesis, Pontificia Universidad Católica del Perú, 2004. http://tesis.pucp.edu.pe/repositorio/handle/123456789/5382.
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Miranda, Leo Rocío Magalli, Seminario Edoardo Chang, and Espinoza Miguel Angel Velarde. "Optimización del proceso de retención del call center corporativo de Nextel del Perú." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2014. http://hdl.handle.net/10757/316639.
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Santander, Rengifo Antonio José, Torres Nicolás Efraín Carbajal, Del Carpio Cruz Lisset Silva, and Ramos Maria Briseida Villanueva. "Compraventa por internet y situación del consumidor en el Perú." Foro Jurídico, 2017. http://repositorio.pucp.edu.pe/index/handle/123456789/119835.
Full textMachuca, Vílchez Jorge Antonio. "Manual del consumidor financiero peruano [Capítulo 1]." Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656279.
Full textMayorca, Pérez Dante José Pablo. "Caracterización de la satisfacción de los usuarios del servicio de telefonía móvil en áreas urbanas del Perú." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9829.
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Prado, Huayanay Rubí Kelita. "La aplicación del concepto de discriminación en el consumo en el Perú : los casos del Indecopi y del Tribunal Constitucional." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2018. http://hdl.handle.net/20.500.12404/13921.
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Monforte, Vargas Carlos, Medina Edinson Sanchez, Calderón Eduardo Jefferson Natividad, and Gutiérrez Néstor Villanueva. "Influencia del valor percibido de marca desde la perspectiva del consumidor en la intención de compra: caso comida criolla en Lima Metropolitana, 2019." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15802.
Full textThe main objective of this research is to determine the influence of the brand equity perceived by the client on the purchase intention of Creole food consumers in Metropolitan Lima, 2019, based mainly on the Keller and Aaker model. This research was carried out through review of the literature and research about the dimensions that determine the brand equity and which in turn are indirectly related to the purchase intention. Likewise, the research has considered only five restaurants selected from the Summum Peru 2018 ranking that are part of the top 20, which was the result of a selection of better food, better service and the best environment (Torres, 2018). Due to the above, the importance of this research lies in publicizing the relevant factors or dimensions of the brand equity and its influence on the purchase intention in the Creole food consumer, this in order to create new marketing strategies that allow to capture and retain consumers, which finally is evident in better growth and profitability indexes for the sector organizations. The sample of the present investigation is probabilistic random by conglomerate, this because the conglomerates were selected for convenience of accessibility to each one of the investigators, and of them the selection has been random. Likewise, electronic surveys were applied since it presents different advantages such as rapid deployment, real time reporting, reduced costs, easy customization, high response rates, ability to communicate with people with whom it is difficult to do, among others McDaniel and Gates (2011). Regarding the results obtained, these demonstrate that the brand loyalty, perceived quality and price premium dimensions are the variables that influence representatively on dependent variables: the brand equity and purchase intention, this compared to the brand awareness and image awareness variables, whose representativeness is minimal or non-existent, also it concluded that there is a positive and direct influence of the brand equity on the purchase intention of creole food consumers. Additionally, it was concluded that there is a positive and direct influence of Brand equity on the purchase intention of Creole food consumers.
Tesis
Malpartida, Castillo Víctor. "El derecho del consumidor en el Perú y en el derecho comparado." Doctoral thesis, Universidad Nacional Mayor de San Marcos, 2003. https://hdl.handle.net/20.500.12672/650.
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Cuyutupa, Luque Jorge Carlos. "La caracterización del procedimiento administrativo de protección al consumidor: ¿un frankestein administrativo? Propuesta de cambio para la efectiva tutela del derecho fundamental de la protección al consumidor." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8608.
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Tejeda, León Carlos Alberto. "Dejando a nadie contento : análisis sobre la legislación y pronunciamientos del INDECOPI en la protección del derecho de los consumidores en el ámbito del transporte aéreo y su efecto en los operadores del servicio." Master's thesis, Pontificia Universidad Católica del Perú, 2014. http://tesis.pucp.edu.pe/repositorio/handle/123456789/5868.
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Mallma, Soto José Carlos. "La protección constitucional del consumidor de los servicios públicos regulados en el Perú." Master's thesis, Universidad Nacional Mayor de San Marcos, 2018. https://hdl.handle.net/20.500.12672/10312.
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Cruz, Cano Ronald Igor, Lara Karlo Edgardo García, Oliva Alejandra Mejía, and Cabezas Merly Mercedes Peralta. "Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso cocina nikkei y japonesa." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15801.
Full textThe main objective of the present investigation was to verify the positive influence of perceived brand value from the perspective of the client in the purchase intention in Nikkei and Japanese restaurants in Lima in 2019. The investigation considered the sending of surveys to a sample no probabilistic and for convenience of people who have visited certain restaurants in the last six months and in a certain age range. After the results are obtained, a reliability analysis is carried out using the internal consistency approach using the Cronbach alpha statistic. For the analysis of research hypotheses in the proposed model, the path analysis technique is considered. The estimation method used was that of maximum likelihood. With respect to the adjustment indexes, the comparative adjustment index (CFI) and the mean square error of approximation (RMSEA) are being considered. The software used to calculate the elements of the correlation matrix and the alpha coefficients was the IBM SPSS Statistics 25, while the IBM AMOS 25 was used for the path analysis. The results obtained indicate that all the relationships raised in this model are statistically significant. This confirms the existence of a positive and significant relationship between the brand value for the consumer and the intention to buy Nikkei and Japanese food. It is defined that a strong and positive brand value will increase the likelihood of the product being acquired. These results show the strong influence of brand awareness on the dependent variables perceived quality and brand associations. Similarly, in the relationships between brand associations and perceived quality with brand loyalty, there is a greater influence of the former. In relation to the analysis, the purchase intention is explained by the relationships between the variables that make up the model, represented by 44%.
Tesis
Arellano, Rivera Gloria Carmela, Meza Katty Pairasamán, Marimón Karla Melissa Ramírez, and Heller Janet Marlene Valerio. "Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso chifa y comida china." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15804.
Full textBrand equity has gained importance in recent years, and therefore, several investigations have focused on the study not only the variables that have been identified, but also its strong influence on the purchase intention. In this context, the present study has the purpose of measuring the influence of brand equity upon the purchase intention from the point of view of consumers of Chinese food and chifas of Metropolitan Lima. For this purpose, the model of Calvo-Porral, Martínez-Fernández, Juanatey-Boga (2013) has been used, considering some constructs like: notoriety, perceived quality, image or associations and loyalty of the brand, like constitutive of the brand value, and in turn, takes into account their influence on the purchase intention. Thus, from the data obtain from surveys, made to 387 people in Metropolitan Lima, aged between 25 and 55 years of age, the relationship of these variables was determined, based on the model to be studied and using as a tool the Path Analysis. In this regard, this evaluation allowed to verify the influence of brand equity on the purchase intention, taking into account the responses of consumers, and in turn, allowed statistically verify the other relationships that the model incorporated. As a result of the present investigation it was demonstrated that the variable "notoriety" positively influences the variables "perceived quality" and "brand image or association", and both also positively influences the “loyalty”, which in turn affects the brand equity. Finally, the results allow us to confirm that this value exerts a positive influence on the purchase intention for the Chinese and chifa restaurants studied.
Tesis
Pajuelo, Flores Luis Ángel Rodomiro. "El impacto del nuevo reglamento de licencias de conducir en la competencia, ¿beneficiará la competencia?" Bachelor's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8619.
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Machuca, Vílchez Jorge Antonio. "El rol del regulador bancario en materia de protección al consumidor." Master's thesis, Pontificia Universidad Católica del Perú, 2015. http://tesis.pucp.edu.pe/repositorio/handle/123456789/6886.
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Chaupis, Sosa Daniela Anyela. "¿Trabajo en equipo? La necesidad de colaboración entre la SBS y el INDECOPI a la luz del artículo 89° del Código de Protección y Defensa del Consumidor." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16359.
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Alegre, Espinoza Jorge, Escobedo Julio Enrique Araoz, and Cueva Giancarlo Hans Chavez. "Perfil del consumidor ecológico del alumno PUCP : “identificación de las variables sociodemográficas y psicográficas del comportamiento ecológico mediante la aplicación del análisis factorial y regresión lineal”." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9889.
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Rojas, Ventura Medaly Claudia. "¿Qué no panda el cúnico?: El endiosamiento del arbitraje como mecanismo de solución de controversias entre consumidores y proveedores." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8606.
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Durand, Carrión Julio Baltazar. "Nuevos Criterios Resolutivos de la Sala Especializada en Protección del Consumidor del Tribunal del Indecopi, una Nueva Mirada de la Dimensión Real del Mercado y los Consumidores en el Perú." Derecho & Sociedad, 2015. http://repositorio.pucp.edu.pe/index/handle/123456789/117053.
Full textRodriguez, Castillo Karen Milagros. "Garantía del derecho a la reparación en el marco de normas contenidas en el código de protección y defensa del consumidor." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/19069.
Full textOviedo, Cáceres Edison Daniel. "Compliance en protección al consumidor: la exoneración de sanción como medida eficiente para el sistema de protección al consumidor y los agentes del mercado." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/19132.
Full textSanchez, Gonzales Boris Oliver. "La insolvencia del consumidor financiero en el derecho peruano." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2021. http://hdl.handle.net/20.500.12423/3367.
Full textBazán, Palomino Aída, De la Peña Wendy De Fátima Bruggo, Caro Jhonatan Jomeini Damián, and Tovar Diego Gutierrez. "Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso pastelerías." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15807.
Full textThe main objective of the present investigation is to know the influence perceived of brand equity from the perspective of the customer in the purchase intention, based on the conceptual framework of the seminal models of Aaker and Keller, in the bakery sector in Lima, Peru, between April and July 2019. This research was defined as quantitative and non-experimental, transversal, descriptive and correlational-causal, given that a problem arises and the research hypotheses seek to determine the degree to which the variables are associated (Hernández, Fernández and Baptista, 2010). For the data collection the sample was defined based on probabilistic sampling by cluster, through a sample under defined conditions; and then through nonprobabilistic sampling for convenience, the total sample was reached due to its easy access, for this the electronic survey was used, for the advantage of availability, geographical flexibility and low cost (Zikmund and Babin, 2009). The research has considered three patisseries: La Mora Pastelería & Café, San Antonio and Dolce Capriccio, nominated in the top 20 of the Summum Peru 2018 ranking, and allowed to know the variables of brand equity that influence the purchase intention; Likewise, identify those that are less remarkable for the study sector in order to obtain relevant information that is useful for planning marketing strategies that help to generate greater profitability and efficiency in organizations. The results allowed us to know that the intention of buying customers is impacted by (a) brand awareness, which is the ability to identify a brand without the need to have a product in front fo them (Keller, 1993); (b) the perceived quality, which is the perception that a customer has about the superiority of one product over another (Aaker, 1991); and (c) the brand equity in which the loyalty association (core of brand equity, Aaker 1991) and image towards the brand, are combined as traits of strength in the market.
Tesis
Cárdenas, Arzapalo Miguel Ángel, and Cárdenas Andrés Alberto Yañez. "Análisis del proceso de adquisición de servicios orientados al consumidor adulto mayor en el programa UNEX." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2013. http://tesis.pucp.edu.pe/repositorio/handle/123456789/5300.
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Medina, Rojas Walter Fernando. "Programas de cumplimiento en materia de protección al consumidor: Deber de Idoneidad." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16308.
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Atuncar, Amoretti Jesús Alexander, Acuña Fredy Beteta, De La Cruz Yolanda Katia Cabrera, and Quiroz José Leonardo Gutiérrez. "Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso pollerías limeñas." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16110.
Full textThe objective of the following research is to describe and analyze the influence of brand value as perceived by the consumer, as well as its purchasing intent which we measured in poultry shops using the Keller and Aaker method. In order to underpin our investigation, we conducted a literature review, gathered information and consulted a specialized database to show the actual consumer influence, as well as to understand if the current diffusion of information, promotions and marketing strategies reach their goals, since these are prevailing points of brand value which influence the purchasing intention of the consumer. The core of our research is the analysis of the main poultry shop chains in Lima. Using as a reference a study by the Euromonitor International from 2016 about restaurants and fast foods in Peru, and the ¨Prize Summun 2018¨, gives us the 10 main poultry shops in Lima. Out of this top 10 we chose seven poultry shop chains, the ones who are in a process of expansion at the national level. Therefore, they are trying to acquire a majority of the market share, resulting in high quality and service standards for each one. Following from this, we will analyze the consumer’s perception with regard to the influence of brand value and purchasing intention. We will establish a probability sample of 246 grilled chicken consumers above 18 years old. After the literature review, we will select a model and apply the survey to the sample of people who come from the districts of Santiago de Surco, San Borja, Jesús María, and Miraflores. This way we were able obtain as a result that these restaurants maintain a positive capital brand value, due to marketing activities exercised by the brand which have impacted its building blocks favorably. As a result and conclusion, we observe that the selected poultry shops maintain a positive value of their brand value which is due to good commercialization and adequate and favorable marketing, which also serves as a constructive recommendation which could improve their current performance in a continuous and constant way.
Tesis
Valencia, Jaén Karol Andrea. "La eficacia del sistema de arbitraje de consumo en el Perú." Master's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9735.
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Miñano, Graus Ashley Nhandy, and Díaz Kelly Andrea Pinedo. "Comportamiento del cliente de ropa de bebés: caso Industrias Baby." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2018. http://tesis.pucp.edu.pe/repositorio/handle/123456789/13661.
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Vargas, Fernández Lucía Alejandra. "La utilización de los criterios civiles para determinar el momento del perfeccionamiento de los contratos de consumo a través de internet." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/7818.
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Bautista, Buleje Luis Eduardo, and Muñoz Essadro Jesús Segundo Pedreros. "Principales factores presentes en el proceso de decisión de compra de servicio de ceremonia de graduaciones en jóvenes próximos a graduarse." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15961.
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Romero, Velarde Nancy del Rocío. "¿Hacia un mercado eficaz? Trato igualitario en las transacciones comerciales, aplicación eficiente de políticas comerciales y responsabilidad social empresarial." Master's thesis, Pontificia Universidad Católica del Perú, 2018. http://hdl.handle.net/20.500.12404/15703.
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Canturin, Rojas Zenobio, Meca Elva Carolina Laveriano, Puican David Enrique Temoche, and Fernández Víctor Manuel Vernal. "Influencia del valor percibido de marca bajo la perspectiva del cliente en la intención de compra: caso carnes y parrillas." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16201.
Full textThe purpose of this research is to analyze the influence of the brand value perceived by the consumer in the purchase intention in meat and grill businesses located in the city of Metropolitan Lima. Our research was mainly based on the review of literature and research on the influence of brand value on the intention to purchase, which allowed to determine independent variables that influence brand value and the intention of consumer purchase. The investigation considered the Summum gastronomic guide of the newspaper El Comercio, identifying the main restaurants of meats and grills in the city of Metropolitan Lima. Probabilistic analyzes were performed determining a probabilistic sample, based on the population of meat and grill consumers in people over 18 years, for which surveys were made based on the model selected in the literature review. With all the information obtained in the inventory and brand exploration through a data collection technique and surveys, it was possible to analyze the brand value of the four selected restaurants and diagnose the current state of it. It was concluded that these restaurants maintain a positive brand capital value because the marketing activities employed by the brand have had a favorable impact on the building blocks and activities were recommended for the best performance of the brand.
Tesis
Ríos, Ramírez Fernando. "El arbitraje de consumo: ¿cerrando el círculo del sistema de protección al consumidor en el Perú?" Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8369.
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Bullón, Carhuallanqui Wilfredo Ciro, Alvarado Jean Paul López, Morán Fiorella Maribel Vigo, and Gómez Daniel Alfonso Zaplana. "Influencia del valor percibido de marca bajo la perspectiva del consumidor en la intención de compra: caso de la cocina italiana." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16139.
Full textThe main objective of this research is to determine the level of influence of the perceived brand value from the consumer’s perspective in the purchase intention, in the case of Italian cuisine. Based on the literature review, the proposed brand value scale, based on the consumer, was built with five variables: brand loyalty, brand associations, brand awareness, brand perceived quality and brand confidence. In consequence, the purchase intention was established based on the variable brand value. Next, an initial pilot test was conducted (n = 30) where the reliability of the measurement instrument was validated. The main study included data collected from a sample of Italian cuisine consumers (n = 222) in selected districts of Lima. Subsequently, through the methodology of structural equations it was confirmed that out of the five variables that influence brand value, those that impact it the most in a positive manner are: brand loyalty (33%), brand awareness (32%) and trust in the brand (32%). Furthermore, the construct brand value influences 40% of the purchase intention from the perspective of the consumer. Finally, the results of this research contribute to a better decision making for commercial management, such as developing measurement techniques of purchasing intention to obtain information on market trends for the development of new products or services, or improve existing ones focused on the consumer.
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Tafur, Asenjo Karina del Pilar. "La desprotección del consumidor frente a las ventas agresivas : la imitación insuficiente de la normativa europea." Master's thesis, Pontificia Universidad Católica del Perú, 2012. http://tesis.pucp.edu.pe/repositorio/handle/123456789/4452.
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Ayala, Wilson Victor Felix Alonso. "¿Todo va a estar bien?: análisis de la cobertura del SOAT en los pronunciamientos del Indecopi." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8602.
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Fistrovic, Merino Bruno. "Las preferencias del consumidor de vinos en Perú, aplicando el método de máximas diferencias." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/136618.
Full textAutor no autoriza el acceso a texto completo de su documento
La presente investigación realiza un análisis de las preferencias del consumidor de vinos en Perú, a través del método de máximas diferencias (MaxDif). Este método presenta una serie de virtudes que facilita tal análisis; como estar libre de sesgos, y la simplicidad en su aplicación y posterior examinación de los datos. Antes de iniciar el estudio, se plantearon cinco objetivos específicos y un conjunto de hipótesis que posteriormente permitieron explorar a mayor profundidad los resultados obtenidos. En el estudio de preferencias, un conjunto de variables relevantes en el proceso de compra del vino, fueron seleccionadas de la literatura previamente revisada en el marco teórico de la investigación. Es así, que la escala MaxDif, con un diseño de bloques incompletos balanceados (13,4,4,1), se aplicó junto a algunas preguntas relacionadas al consumo de vinos, en un cuestionario respondido por 260 personas en la ciudad de Lima Metropolitana, capital del Perú. Es de interés especial profundizar en el comportamiento del consumidor de vinos en Perú, porque dicho país se está convirtiendo en un mercado muy atractivo, y de alto potencial de crecimiento en el consumo de vinos chilenos en la región. Luego de llevar a cabo el análisis de confiabilidad y validez de la escala MaxDif, y seguido de la aplicación de las encuestas, se procedió a la examinación de los resultados obtenidos, los cuales entregaron información útil para el planteamiento de estrategias de marketing más efectivas en la comercialización en vinos en Perú. Un aspecto importante a resaltar fue la segmentación de la muestra bajo tres criterios de segmentación (edad, género, ingresos), los cuales permitieron explorar e indagar en las diferentes preferencias encontradas en cada segmento. A nivel de país, destacaron variables relacionadas a la experiencia sensorial del vino, y la importancia de las recomendaciones para disminuir el riesgo de elección. Además, se observaron algunas diferencias generacionales, de ingresos y género, las cuales se explican a profundidad en el capítulo de resultados. Finalmente, en el capítulo de conclusiones, se destacan los hallazgos más relevantes del estudio, junto a sus implicancias en el marketing de vinos en Perú.
Castillo, Uchuya Brenda Raquel, Herrera Wendy Katherine Trujillo, and Valle Grecia Liliana Zapata. "El comportamiento del consumidor británico frente a productos textiles provenientes de Perú y China." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621425.
Full textThe present investigation analyzes the trends of British consumer buying textile products made of cotton and produced in Peru and China. The queried data from various sources demonstrate that the British consumer possesses great purchasing power and is willing to pay a high price for good quality products. The project is framed in quantitative and qualitative research, fundamentally by theories of internationalization and global statistical indicators. On the basis of qualitative sources, it was determined that Peruvian companies are following the Uppsala Internationalization model and the Chinese companies the born global model. In the same way, the quantitative sources determined that Peru exports only one tariff chapter, 61 knitted garments and clothing accessories, where as China in addition to exporting the same tariff chapter, also exports the tariff chapter 62 garments and clothing accessories, except for knitted garments. China accounts for 26.71% of the total imports of the United Kingdom in tariff chapter 61, while Peru represents 0.11% of the total value imported from the same chapter. By studying these results it is evident that the Chinese textile industry has a greater presence than the Peruvian industry in the UK market. The solutions proposed, according to the analysis of this investigation, which seeks to increase the presence of the Peruvian textile industry in the UK market and that is to: encourage the Peruvian micro and small business exporters to utilize a method of internationalization of born global, to improve their supply chain to produce higher volumes which are in line with market trends, and also that the government stimulate investment programs for small and medium companies.
Escudero, Alarcón Luis Enrique. "El concepto de consumidor y sus alcances a la luz de la jurisprudencia de la Sala Especializada en Protección al Consumidor del Indecopi." Master's thesis, Pontificia Universidad Católica del Perú, 2017. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8729.
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De, la Cruz Doria Tusnelda Sandra. "Aproximación al estudio del comportamiento del consumidor cultural de festividades patronales en el valle del Mantaro :caso de la festividad de la Cruz de Mayo de la provincia de Chupaca." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15354.
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Arbulu, Martinez Victor Jimmy. "Tutela jurídica del consumidor en la contratación electrónica en el Perú. La experiencia de Mercado Libre y Rosatel Perú." Master's thesis, Universidad Nacional Mayor de San Marcos, 2015. https://hdl.handle.net/20.500.12672/9840.
Full textEl documento digital no refiere asesor
Determina el grado de eficacia que tiene la legislación sobre el consumidor peruano, para lo cual propone analizar las regulaciones normativas existentes que generan confianza en los consumidores con el fin que puedan contratar por medios electrónicos. Analiza las fórmulas legales que proteger a la parte débil de la relación vendedor – consumidor. En el diseño de la Investigación se debe indicar que la metodología toda vez que en los problemas planteados tienen una interrelación en la investigación jurídica formal y la investigación de campo se emplea tanto el método deductivo, y el método inductivo. La metodología deductiva propia de la dogmática jurídica tiene como referentes la legislación sobre el consumidor y el derecho comparado. Mientras que en la metodología inductiva se estudia a partir de la jurisprudencia nacional vinculada al tema de investigación, así como las muestras tomadas directamente de las plataformas virtuales de las empresas que tienen sus negocios en Perú, y en el caso concreto las políticas contractuales, esto es los términos contractuales empleados por las empresas Mercado libre Perú y Rosatel Perú para efectos del análisis respectivo. Con relación a estas empresas pese a que se busca contactar con sus asesorias legales remitiendoles los correos respectivos, no se recibe respuestas, por esto que estas son limitaciones propias de cualquier investigación. Sin embargo las paginas web de ambas empresas son escudriñadas a efectos que este trabajo tenga un referente de campo y no sólo una lucubración del autor respecto del tema de investigación. El universo de estudio está constituido por la legislación comparada, la legislación nacional, las políticas contractuales de las empresas que en Perú se dedican al comercio electrónico, y las políticas contractuales de Mercado Libre y de Rosatel Peru.com que se encuentran en las páginas web y en sus órganos de asesoría legal. Se quiso contar con información de los problemas judiciales y no judiciales que hayan tenido con sus clientes durante los últimos cinco años para que provean información ya que no hay referencias en páginas especializadas de jurisprudencia como la del poder Judicial peruano ni en la jurisprudencia del Indecopi, sin embargo no hubo respouesta.
Tesis
Aybar, Huayanay Gianina Andrea. "Análisis del consumo de chocolate fino en Lima." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/623808.
Full textPeru is one of the main exporters of cocoa, recognized for having different varieties of cocoa according to each region. This crop has increased the number of farmers currently engaged in the planting of cocoa instead of growing coca, generating a great social impact in the communities. However, even though Peru is one of the main exporters of cocoa, it is not one of the main consumers of fine chocolate and aroma. The present work will investigate the consumption of fine chocolate and aroma in consumer Lima, since Peru's per capita consumption is half a kilo per year, a very low number compared to other countries. Therefore, it is sought to analyze the preferences of consumers in Lima in terms of chocolates, it should be noted that most of the inhabitants of Lima have the concept of chocolate to chocolate treats such as Sublime, Princess, etc. Therefore, it is necessary to segment the percentage of Limeños that consume sweets and what percentage consumes chocolate with the highest percentage of cocoa. The chocolate culture in Peru is not yet very developed, therefore the present study seeks to analyze the causes of why the inhabitant of Lima does not consume fine chocolate. To this end, the present study will conduct a survey of 370 people in order to obtain data that provide information for further analysis. The surveys will be conducted in Lima, through social networks, supermarkets and organic fairs. The questions are sociodemographic and also contain questions related to the main criteria of choosing a chocolate, preference of chocolates, flavors that prefer to perceive in a chocolate as well as questions related to lifestyle. Pairing is also important because this factor can be used to analyze people who have the ability to invest in high-end liquors and how these consumers can accompany these liquors with high-end chocolates. Also, as a last question, respondents were asked to describe their perfect chocolate, in order to generate responses that provide valuable information for chocolate producers. The results define that the consumption of fine chocolate is reduced to a niche in Lima, for which the consumption of chocolate candies is greater. Limeños have a relationship in terms of lifestyle and the type of chocolate they consume. People from 25 to 49 years old are the people who consume more fine chocolate and the Occupation factor is the one that most influences the consumption habits of fine chocolate.
Tesis
Ramos, Romaní Bayron Félix. "Análisis de la compensación bancaria sobre las "Cuentas de haberes" a la luz del ordenamiento jurídico peruano." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/14643.
Full textTrabajo de investigación
Castro, Pulcha Bernardo Elías. "La Calidad del servicio tercerizado en la banda ancha de Telefónica del Perú SAA." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2007. https://hdl.handle.net/20.500.12672/2707.
Full text--- This study “Quality of Outsourced Service in Broadband at Telefónica del Perú SAA” has as purpose to research the quality of the service rendered by technical personnel from Telefónica del Perú (TDP) Collaborating Companies, in charge of give service to the clients in their own homes in installations or repairs in Broadband services, meaning the service with the commercial name of Speedy, for access to the Internet, to determine its contribution to customer satisfaction. For such purpose, we have made a poll with such technicians and a cabinet work based on customer satisfaction polls from Telefónica itself to validate, from the customer’s experience, the quality factors that the technician say they give for customer satisfaction.
Tesis
Ríos, Arroyo Magno Yoel. "Efectos del ciclo tecnológico en el acceso a servicios de banda ancha y en el bienestar del consumidor en un modelo de diferenciación en calidad." Master's thesis, Pontificia Universidad Católica del Perú, 2015. http://tesis.pucp.edu.pe/repositorio/handle/123456789/7241.
Full textTesis