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Journal articles on the topic 'Quality safety environment'

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Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Boychenko, Sergey, Oksana Vovk, Larisa Chernyak, and Ksenya Akinina. "Quality and ecological safety of motor fuels." Chemistry & Chemical Technology 1, no. 2 (June 15, 2007): 109–15. http://dx.doi.org/10.23939/chcht01.02.109.

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2

Griffith, Alan, and Khalid Bhutto. "Managing quality, safety and environment as one." Proceedings of the Institution of Civil Engineers - Civil Engineering 162, no. 1 (February 2009): 11. http://dx.doi.org/10.1680/cien.2009.162.1.11.

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3

Akpolat, Hasan, and Jichao Xu. "Integrated Management Systems – Quality, Environment and Safety." Asian Journal on Quality 3, no. 1 (April 17, 2002): 85–90. http://dx.doi.org/10.1108/15982688200200007.

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4

Ganebnykh, Elena, Tatyana Burtseva, Nataliya Mironova, and Oksana Feoktistova. "Quality assessment of urban environment." E3S Web of Conferences 110 (2019): 01077. http://dx.doi.org/10.1051/e3sconf/201911001077.

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Socio-economic and ecological stability of an urban area is closely related to environmental management. The best way to determine the urban environment is the quality rating system. The research aimed to determine indicators of urban development quality and their weight coefficient using the analytic hierarchy process (AHP) method. The study reveals five main groups of indicators where safety and ecology of the urban environment has the biggest influence on the quality of urban development.

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Žitňák, M., K. Kollárová, M. Macák, M. Prístavková, and M. Bošanský. "Assessment of risks in the field of safety, quality and environment in post-harvest line." Research in Agricultural Engineering 61, Special Issue (June 2, 2016): S26—S36. http://dx.doi.org/10.17221/23/2015-rae.

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The objective of this work is the evaluation of threats in the field of safety, fire safety, quality and environment in the post-harvest treatment of grain, with an emphasis put on pre-cleaning and drying of grain. The paper describes the technology of pre-cleaning and drying of grain. Risks for individual machines were evaluated using a failure mode and effects analysis (FMEA), which is used to evaluate the threats in terms of fire risk, occupational safety, the effect of machine on the quality of final product, and effect on the environment. We have proposed measures and solutions to eliminate or minimise the consequences of threats. Risk rates are evaluated before and after measures adopted. It can be stated based on the results that risk was successfully reduced to an acceptable level after adopting measures.

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Griffith, Alan. "Integrated Management Systems for Enhancing Project Quality, Safety and Environment." International Journal of Construction Management 2, no. 1 (January 2002): 25–37. http://dx.doi.org/10.1080/15623599.2002.10773028.

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7

Love, Peter E. D., Pauline Teo, John Morrison, and Matthew Grove. "Quality and Safety in Construction: Creating a No-Harm Environment." Journal of Construction Engineering and Management 142, no. 8 (August 2016): 05016006. http://dx.doi.org/10.1061/(asce)co.1943-7862.0001133.

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8

Yakovleva, A. V. "Impact of Aviation Fuel Quality on Flight Safety and Environment." Nauka ta innovacii 9, no. 4 (July 30, 2013): 25–30. http://dx.doi.org/10.15407/scin9.04.025.

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Mort, Elizabeth A., Akinluwa A. Demehin, Keith B. Marple, Kathryn Y. McCullough, and Gregg S. Meyer. "Setting Quality and Safety Priorities in a Target-Rich Environment." Academic Medicine 88, no. 8 (August 2013): 1099–104. http://dx.doi.org/10.1097/acm.0b013e31829a3ee8.

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10

Rahimi, Mansour. "Merging strategic safety, health and environment into total quality management." International Journal of Industrial Ergonomics 16, no. 2 (August 1995): 83–94. http://dx.doi.org/10.1016/0169-8141(94)00074-d.

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11

Xia, Song. "Explore the Practice and Application of Environment Safety and Quality Management." Advanced Materials Research 573-574 (October 2012): 228–32. http://dx.doi.org/10.4028/www.scientific.net/amr.573-574.228.

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Objective: Explore the practice and application of safety care management and quality management at work. Methods：Establish and improve the nursing management system, safety assurance and quality improvement through the development of clinical nursing assessment standards, supervision, inspection and evaluation of the hospital based nursing quality management to ensure the compliance of the basic quality indicators; raised the nursing quality，to improve with the basic pattern，we prefer both the long and short-term goals, implement and guide the nursing quality, to improve project implementation, quality management training and assessment. Results: Through the implementation of the management of nursing safety and nursing quality, hospital comprehensive nursing quality and service satisfaction has increased significantly. Conclusion: Implementation of nursing safety management and nursing quality management, which ensure the nursing quality of hospital-wide surveillance, improvement and implementation of nursing quality and service satisfaction improved to play a positive role in promoting. Through increased management, nursing quality management more standardized and institutionalized procedures, and enhanced the quality of nurses' awareness and sense of competition, play an enhanced role in the promotion of the service concept of "patient-centered", improve the nursing comprehensive quality, and create a safe and comfortable medical and rehabilitation environment.

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12

Salem, Maha Adel, Hala Ahmed Abdou, and Hoda Ibrahim El-Trawy. "A Perception of health care providers toward quality work environment and patients’ safety culture at hemodialysis units." International Journal for Innovation Education and Research 4, no. 12 (December 31, 2016): 110–28. http://dx.doi.org/10.31686/ijier.vol4.iss12.56.

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Many changes have been made in the healthcare practice environment. Understanding of quality practice environment in hemodialysis units has certain implications for maximizing outcomes for clients, nurses, and systems. Developing quality practice environments takes time and commitment to promote and support patients’ safety. Hence improving safety patient culture is vital in dialysis units because it requires for reducing risks for harm, errors of patients and delivering high quality of patients care. The Study aimed to determine the perception of nursing staff’ toward quality practice environment and patients’ safety at Hemodialysis units. Methodology, data collection was utilized a descriptive correlational design for this study, all nursing staff amounted to (n= 90) They are classified into: all head nurses n = 7,, and all nurses who have either diploma (n = 40) or baccalaureate degree (n = 43) who are affiliated to all hemodialysis units (n =7) at Ministry of Health ,Egypt. A package composed of two instruments was used, namely: Environment Scale-Nursing Work Index (PES-NWI) and Hospital Survey on Patient Safety Culture (HSPSC). Results, the major findings indicated that there is a positive correlation significant among practice work environment and patient safety culture except for staffing and resource adequacy in all hemodialysis units of Ministry of Health Hospitals. Also, results point out that the organizational structure of the Ministry of Health Hospitals is characterized by unhealthy environment and unsafe climate that force the nursing staff to have low perception toward most of quality practice environment and patient safety culture factors. The study recommended that initiating a blame-free reporting system to prevent re-occurrence of problems and actions to eliminate them from the workplace by detecting, evaluating, preventing and treating safety work environment

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13

Gillies, Alan. "Modelling software quality in the commercial environment." Software Quality Journal 1, no. 3 (September 1992): 175–91. http://dx.doi.org/10.1007/bf01720924.

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14

Lee, Kwan-Suk. "An Integrated System of Quality, Food Safety, Environment, Health, and Safety for Small Agricultural Companies." Journal of the Ergonomics Society of Korea 31, no. 2 (April 30, 2012): 363–70. http://dx.doi.org/10.5143/jesk.2012.31.2.363.

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15

Carter, Adrian. "Integrating Quality, Environment, Health and Safety Systems with Customers and Contractors." Greener Management International 1999, no. 28 (December 1, 1999): 59–68. http://dx.doi.org/10.9774/gleaf.3062.1999.wi.00009.

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Mattila, Markku, Eeva Rantanen, and Marita Hyttinen. "The quality of work environment, supervision and safety in building construction." Safety Science 17, no. 4 (April 1994): 257–68. http://dx.doi.org/10.1016/0925-7535(94)90027-2.

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17

Lees, B., and D. G. Jenkins. "Supporting software quality in an integrated safety-critical systems development environment." Software Quality Journal 5, no. 2 (June 1996): 117–25. http://dx.doi.org/10.1007/bf00419775.

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18

Kutney-Lee, Ann, Douglas Sloane, Kathryn Bowles, Lawton Burns, and Linda Aiken. "Electronic Health Record Adoption and Nurse Reports of Usability and Quality of Care: The Role of Work Environment." Applied Clinical Informatics 10, no. 01 (January 2019): 129–39. http://dx.doi.org/10.1055/s-0039-1678551.

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Background Despite evidence suggesting higher quality and safer care in hospitals with comprehensive electronic health record (EHR) systems, factors related to advanced system usability remain largely unknown, particularly among nurses. Little empirical research has examined sociotechnical factors, such as the work environment, that may shape the relationship between advanced EHR adoption and quality of care. Objective The objective of this study was to examine the independent and joint effects of comprehensive EHR adoption and the hospital work environment on nurse reports of EHR usability and nurse-reported quality of care and safety. Methods This study was a secondary analysis of nurse and hospital survey data. Unadjusted and adjusted logistic regression models were used to assess the relationship between EHR adoption level, work environment, and a set of EHR usability and quality/safety outcomes. The sample included 12,377 nurses working in 353 hospitals. Results In fully adjusted models, comprehensive EHR adoption was associated with lower odds of nurses reporting poor usability outcomes, such as dissatisfaction with the system (odds ratio [OR]: 0.75; 95% confidence interval [CI]: 0.61–0.92). The work environment was associated with all usability outcomes with nurses in better environments being less likely to report negatively. Comprehensive EHRs (OR: 0.83; 95% CI: 0.71–0.96) and better work environments (OR: 0.47; 95% CI: 0.42–0.52) were associated with lower odds of nurses reporting fair/poor quality of care, while poor patient safety grade was associated with the work environment (OR: 0.50; 95% CI: 0.46–0.54), but not EHR adoption level. Conclusion Our findings suggest that adoption of a comprehensive EHR is associated with more positive usability ratings and higher quality of care. We also found that—independent of EHR adoption level—the hospital work environment plays a significant role in how nurses evaluate EHR usability and whether EHRs have their intended effects on improving quality and safety of care.

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Lee, Deuckhang, Donghyuk Jung, and Sanghee Kim. "Toward Sustainable Engineering Structures for Better Safety in Built-Environment." Applied Sciences 11, no. 14 (July 7, 2021): 6285. http://dx.doi.org/10.3390/app11146285.

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The concept of safe design in architectural and civil engineering is of importance to protect humanity considering our economic, environment and sociality to maintain and improve its quality of life without degrading the quantity and quality [...]

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20

Ghani, Mochammad Wahyu, and Marya Yenita Sitohang. "Inclusive Approach for Quality and Safety Environment Improvement in Oil and Gas Industry." Journal of Indonesian Social Sciences and Humanities 10, no. 2 (December 31, 2020): 109–20. http://dx.doi.org/10.14203/jissh.v10i2.166.

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Implementing safety behavior in the oil and gas industries is still challenging, although fatal accidents often occur. This research aims to analyze how SHEQ talks, a Badak LNG program, can successfully prevent workers' work accidents. Using qualitative methods with a case study approach, the researchers interviewed several key persons in the SHEQ talk program, including the board of management, the SHEQ department's employees, and Badak LNG's employers. Inclusiveness is the main component in the SHEQ talks program. It leads to safety behavior among all Badak LNG's workers (interdependent stage). Unlike the usual behavior-based safety program, SHEQ talks encourage all employees to have good knowledge and skill of health and safety environments. Therefore, safety performance among the workers does not entirely depend on the OSH officers. Eliminating the superior and subordinate when conducting the safety talks are essential to build the safety culture among workers in the oil and gas industries.

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21

Režek Jambrak, Anet, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, and Ilija Djekic. "Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment." Journal of Food Quality 2018 (July 8, 2018): 1–18. http://dx.doi.org/10.1155/2018/8619707.

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This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.

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22

Carr, Paul. "“Shock and Awe” and the Environment." Peace Review 19, no. 3 (August 2007): 335–42. http://dx.doi.org/10.1080/10402650701524881.

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23

Henriksen, K., and E. Dayton. "Issues in the design of training for quality and safety." Quality in Health Care 15, suppl 1 (December 2006): i17—i24. http://dx.doi.org/10.1136/qshc.2005.016774.

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The US healthcare delivery system is in a state of change. Medical science and technology are advancing at an unprecedented rate, while cost containment and productivity pressures on clinicians make the clinical environment less than ideal for training. Training is one of the vehicles for addressing new knowledge requirements and for enhancing human and system based performance. Yet the theoretical underpinnings and design aspects of training have been largely unrecognized and unexamined in health care. This paper first explores changes in the practice of medicine and the healthcare delivery environment. It then describes how healthcare training and education can benefit from findings in the behavioral and cognitive sciences. It describes the systems approach to training and explores the extent to which a systems approach can be applied to the clinical environment. Finally, the paper examines innovative training and education techniques that are already gaining acceptance in health care.

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Ferreira Rebelo, Manuel, Gilberto Santos, and Rui Silva. "A generic model for integration of Quality, Environment and Safety Management Systems." TQM Journal 26, no. 2 (March 4, 2014): 143–59. http://dx.doi.org/10.1108/tqm-08-2012-0055.

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Purpose – The purpose of this paper is to propose a generic model of Integrated Management System of Quality, Environment and Safety (IMS-QES) that can be adapted and progressively to assimilate various Management Systems, of which highlights: ISO 9001 for Quality; ISO 14001 for Environment; OHSAS 18001 for Occupational Health and Safety. Design/methodology/approach – The model was designed in the real environment of a Portuguese Organization and 160 employees were surveyed. The rate response was equal to 86 percent. The conceived model was implemented in a first phase for the integration of Quality, Environment and Safety Management Systems. Findings – Among the main findings of the survey the paper highlights: the elimination of conflicts between individual systems with resources optimization; creation of added value to the business by eliminating several types of wastes; the integrated management of sustainability components in a global market; the improvement of partnerships with suppliers of goods and services; reducing the number of internal and external audits. Originality/value – This case study is one of the first Portuguese empirical researches about IMS-QES and the paper believes that it can be useful in the creation of a Portuguese guideline for integration, namely the Quality Management Systems; Environmental Management Systems and Occupational Health and Safety Management Systems among others.

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Trịnh, Kính. "Environmental Engineering Quality Safety Management System for Manufacturing Concrete Roof." Pollution Engineering 52, no. 1 (October 26, 2020): 03–04. http://dx.doi.org/10.17762/pe.v52i1.37.

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The motivation behind this paper is to propose a coordinated administration arrangement of value, condition and wellbeing. The model depends on Product Liability Law, Industrial Standard for quality, Environment Performance Assessment Program for Environment Engineering, Industrial Standard for wellbeing, and Safety Performance Assessment Program. The model was planned and actualized in one of the greatest solid rooftop makers. The incorporated model at the contextual investigation is helpful as a rule to disposal of contentions between singular framework, essentially decrease of the inward reviewers and auditees' outstanding burden, just as production of new incentive in business.

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Mihdawi, Maha, Rasmieh Al-Amer, Rima Darwish, Sue Randall, and Tareq Afaneh. "The Influence of Nursing Work Environment on Patient Safety." Workplace Health & Safety 68, no. 8 (March 20, 2020): 384–90. http://dx.doi.org/10.1177/2165079920901533.

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Background: Patient safety has been a concern over the past two decades. The value of nurses and their work environment in relation to patient safety has been acknowledged by studies and international organizations. This study aimed to examine the relationship between patient safety practices and the nursing work environment. Methods: In total, 570 registered nurses were invited from the inpatient units in public and private hospitals. Perceived patient safety was evaluated using the Overall Perceptions of Patient Safety subscale from the Hospital Survey of Patient Safety Culture (HSPSC). The nursing work environment was assessed using the Practice Environment Scale of the Nursing Work Index (PES-NWI). Findings: Of the 350 of 570 (64.6%) nurses surveyed, 35.2% (125) reported positive levels of perceived patient safety. Staffing and resource adequacy, professional communication style, and nurses’ participation in hospital quality improvement activities were associated with higher levels of perceived patient safety. Conclusion/Application to Practice: This study provided empirical results about perceived patient safety culture in relation to nursing work environment. It is paramount to focus on specific dimensions of the nursing work environment, such as staffing and resource adequacy, nurses’ participation and advancement, and communication style to improve the quality of care provided to patients. Hospitals are considered one of the most hazardous places compared with industries. Policy makers would help reduce injuries, save resources, and build a culture of safety when taking into consideration the importance of the nursing work environment in relation to patient safety.

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Tervonen, Pekka, Harri Haapasalo, and Jukka Päkkilä. "Contribution of integrated environment, safety, security and quality management to business excellence." Verslo ir teisės aktualijos 6, no. 1 (July 13, 2010): 53–68. http://dx.doi.org/10.5200/1822-9530.2011.03.

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Kania, A., and M. Spilka. "Analysis of integrated management system of the quality, environment and occupational safety." Journal of Achievements in Materials and Manufacturing Engineering 78, no. 2 (October 3, 2016): 78–84. http://dx.doi.org/10.5604/01.3001.0010.1498.

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Purpose: In this article the analysis of integrated management system of quality,environment and occupational health and safety was presented. The functioning of suchsystem on the selected enterprise was discussed.Design/methodology/approach: The new standards of PN-EN ISO 9001:2015, PN-ENISO 14001:2015 were presented. Also, the occupational health and safety managementsystem according to the new ISO 45001 standard was shown. The necessity of themanagement systems integration was presented.Findings: In this paper the changes in PN-EN ISO 9001:2015, PN-EN ISO 14001:2015 werepresented. The advantages and disadvantages of the integrated management system in theselected enterprise were shown.Practical implications: The most important changes in ISO standards for quality,environment and occupational health and safety were presented. There is also significantto show the faults in implementation and operation of the integrated management system,what will protect other organizations before such problems.Originality/value: In this paper indicated that only proper implementation of the integratedmanagement system based on PN-EN ISO 9001, PN-EN ISO 14001 and PN-N-18001 couldprovide real benefits. Otherwise, it is an unnecessary waste of time and money.

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Abderraouf, Guembour, and Raki Nadira. "The Impact of Corporate Social Responsibility on Quality Health, Safety and Environment." European Journal of Multidisciplinary Studies 7, no. 2 (March 2, 2018): 43. http://dx.doi.org/10.26417/ejms.v7i2.p43-52.

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Yu, Chuck, and Derrick Crump. "Indoor Environmental Quality - Standards for Protection of Occupants’ Safety, Health and Environment." Indoor and Built Environment 19, no. 5 (October 2010): 499–502. http://dx.doi.org/10.1177/1420326x10381106.

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31

Yano, Masahiko, and Toru Morioka. "Research Concerning General Management Models of International Standards(Product Quality, Environment, Safety)." Proceedings of the Symposium on Global Environment 11 (2003): 231–36. http://dx.doi.org/10.2208/proge.11.231.

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Voloshkina, Olena, and Julia Bereznitska. "Environmental safety of a territory due to the dangerous processes of flooding." USEFUL online journal 1, no. 1 (September 30, 2017): 21–33. http://dx.doi.org/10.32557/useful-1-1-2017-0003.

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They determined the way the dangerous factors caused by the processes of flooding influence on environment and living conditions, they are the following: they estimated water resources quality, violation of water balance conditions on the flooded territories (the loss of drainage capacity of rivers and underground drainage formation), the process of activation of dangerous exogenous processes, they also theoretically grounded the necessity of correction of calculation method of filtration flow with the use of filtration resistance.

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Woropay, Maciej, Piotr Bojar, and Mirosław Szubartowski. "Assessment of the Level of Undesirable Actions of People Involved in Road Transport Systems and their Environments." Journal of Konbin 8, no. 1 (January 1, 2008): 241–48. http://dx.doi.org/10.2478/v10040-008-0117-4.

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Assessment of the Level of Undesirable Actions of People Involved in Road Transport Systems and their Environments. Road transport systems are socio-technical systems of the type Human - Technical object- Environment <H-TO-E>. In these systems hazards can be caused by: the man C, the technical object OT, and influence of the environment on the technical object and people who are present in the system and its environment. The authors of the paper make an attempt to evaluate the level of threats resulting from intended or not intended actions of people situated in this environment.

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Sun, Ji Hua, and Meng Meng. "Design of Tropical Fruit Quality Safety Traceability System Based on 2-Dimensional Bar Code in Manufacturing Environment." Applied Mechanics and Materials 312 (February 2013): 511–15. http://dx.doi.org/10.4028/www.scientific.net/amm.312.511.

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In order to realize the tropical fruit quality safety traceability, the paper proposes that using two-dimensional bar code (QR Code) technology constructs the tropical fruit quality safety traceability system. On the basis of the study of the two-dimensional bar code (QR Code) technology in Manufacturing Environment, author analyzes the elements involved of tropical fruit production and circulation, uses HACCP, FMECA and other technical methods, puts forward the key elements of the quality and safety of tropical fruit, uses country and industry relevant coding standard, and constructs tropical fruit quality safety traceability system based on two dimensional bar code (QR Code). Application shows that the tropical fruit companies or production bases by using the system improve the tropical fruit production safety management level, realize the tropical fruit quality safety traceability, promote tropical fruit industrialization and standardization management.

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35

Adolfo, Cris S. "Quality and safety of the nurse practice environment: Implications for management commitment to a culture of safety." Nursing Forum 54, no. 4 (July 22, 2019): 537–44. http://dx.doi.org/10.1111/nuf.12367.

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36

Klanac, Alan, and Petri Varsta. "Design of marine structures with improved safety for environment." Reliability Engineering & System Safety 96, no. 1 (January 2011): 75–90. http://dx.doi.org/10.1016/j.ress.2010.06.016.

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Weiss, Kevin B., Robin Wagner, and Thomas J. Nasca. "Development, Testing, and Implementation of the ACGME Clinical Learning Environment Review (CLER) Program." Journal of Graduate Medical Education 4, no. 3 (September 1, 2012): 396–98. http://dx.doi.org/10.4300/jgme-04-03-31.

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Abstract Since the release of the Institute of Medicine's report on resident hours and patient safety, there have been calls for enhanced institutional oversight of duty hour limits and of efforts to enhance the quality and safety of care in teaching hospitals. The ACGME has established the Clinical Learning Environment Review (CLER) program as a key component of the Next Accreditation System with the aim to promote safety and quality of care by focusing on 6 areas important to the safety and quality of care in teaching hospitals and the care residents will provide in a lifetime of practice after completion of training. The 6 areas encompass engagement of residents in patient safety, quality improvement and care transitions, promoting appropriate resident supervision, duty hour oversight and fatigue management, and enhancing professionalism. Over the coming 18 months the ACGME will develop, test, and fully implement this new program by conducting visits to the nearly 400 clinical sites of sponsoring institutions with two or more specialty or subspecialty programs. These site visits will provide an understanding of how the learning environment for the 116 000 current residents and fellows addresses the 6 areas important to safety and quality of care, and will generate baseline data on the status of these activities in accredited institutions. We expect that over time the CLER program will serve as a new source of formative feedback for teaching institutions, and generate national data that will guide performance improvement for United States graduate medical education.

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Chunli, Wang, Li Yuchen, and Lu Huaiwei. "Speech Enhancement Algorithms in Vehicle Environment." International Journal of Performability Engineering 15, no. 11 (2019): 3081. http://dx.doi.org/10.23940/ijpe.19.11.p28.30813089.

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Zwe, Ye Htut, and Hyun Gyun Yuk. "Food quality and safety in Singapore: microbiology aspects." Food Quality and Safety 1, no. 2 (May 1, 2017): 101–5. http://dx.doi.org/10.1093/fqsafe/fyx016.

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Abstract BACKGROUND Singapore’s status as a first world island city-state which relies chiefly on food imports to meet the demand for consumption presents unique challenges in terms of microbial food safety and quality. Despite the efforts of the Ministry of Health in Singapore, in conjunction with the Agri-Food & Veterinary Authority of Singapore and the National Environment Agency actively collaborate together to promote safety in Singapore, foodborne diseases are still a major public health issue. OBJECTIVE The aim of the review was to summarize the various foodborne diseases reported in Singapore in the past few years as well as to give an account of all the currently available microbiological findings indicating safety and quality of poultry, vegetables, fruits, and seafood sold in Singapore.

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Kingston, Thomas, Nicholas B. Tiller, Elle Partington, Mukhtar Ahmed, Gareth Jones, Mark I. Johnson, and Nigel A. Callender. "Sports safety matting diminishes cardiopulmonary resuscitation quality and increases rescuer perceived exertion." PLOS ONE 16, no. 7 (July 22, 2021): e0254800. http://dx.doi.org/10.1371/journal.pone.0254800.

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Objectives Compliant surfaces beneath a casualty diminish the quality of cardiopulmonary resuscitation (CPR) in clinical environments. To examine this issue in a sporting environment, we assessed chest compression quality and rescuer exertion upon compliant sports safety matting. Methods Twenty-seven advanced life support providers volunteered (13 male/14 female; mass = 79.0 ± 12.5 kg; stature = 1.77 ± 0.09 m). Participants performed 5 × 2 min, randomized bouts of continuous chest compressions on a mannequin, upon five surfaces: solid floor; low-compliance matting; low-compliance matting with a backboard; high-compliance matting; high-compliance matting with a backboard. Measures included chest compression depth and rate, percentage of adequate compressions, and rescuer heart rate and perceived exertion. Results Chest compression depth and rate were significantly lower upon high-compliance matting relative to other surfaces (p<0.05). The percentage of adequate compressions (depth ≥50 mm) was lowest upon high-compliance matting (40 ± 39%) versus low-compliance matting (60 ± 36%) and low-compliance matting with a backboard (59 ± 39%). Perceived exertion was significantly greater upon high-compliance matting versus floor, low-compliance matting, and low-compliance matting with a backboard (p<0.05). Conclusion Providers of CPR should be alerted to the detrimental effects of compliant safety matting in a sporting environment and prepare to alter the targeted compression depth and rescuer rotation intervals accordingly.

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Alghamdi, Ayman Abdulaziz, and Nasser Akeil Kadasah. "Exploring the Quality of Work Environment at Saudi Aerospace Engineering Industries (SAEI)." Journal of Management and Sustainability 5, no. 4 (December 1, 2015): 125. http://dx.doi.org/10.5539/jms.v5n4p125.

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<p>This study aims to evaluate the Quality of Work Environment (QWE) in Aircraft Maintenance Sector of Saudi Aerospace Engineering Industries (SAEI). It covers safety climate (safety, hazard, and injury), employee satisfaction about their jobs and employee satisfaction about management practices. For that purpose, 314 questionnaires were collected and analyzed. The study revealed that SAEI employees have neutral evaluations regarding safety climate in the organization and have neutral evaluations regarding their jobs at SAEI as well. On the other hand, the overall values statically indicate that SAEI employees are unsatisfied regarding SAEI management practices. In conclusion, SAEI employees are unsatisfied about the quality of work environment in general with overall median equal 2 and 95% of confidence. The majority of respondents (60.1%) were between unsatisfied and strongly unsatisfied regarding the QWE. Also, the study indicated that there were statistically significant differences in the employees’ evaluation regarding the QWE according to their job grades, job title, and their departments. These differences can be concluded as following; employees with higher grades were more satisfied with QWE at SAEI, managers, instructors, and auditors were more satisfied with QWE at SAEI and finally TQA employees were the most satisfied employees with QWE at SAEI while Hangar employees were the most unsatisfied. The study suggests some practical recommendations based on the outcomes of this study.</p>

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Midor, Katarzyna. "Significance of the quality of short - link chains for work environment." MATEC Web of Conferences 183 (2018): 03004. http://dx.doi.org/10.1051/matecconf/201818303004.

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In the article basic elements influencing the quality and safety of the chain are discussed. The conducted analysis clearly indicates that price ought not to be the only determinant to take into account when choosing a supplier - instead, the users of these products should first of all consider certificates and approvals provided with the product by its manufacturer.

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Caputo, Antonio C., Pacifico M. Pelagagge, and Roberto Tartaglia. "Safety management in a hazardous experimental environment: The Borexino case." Process Safety Progress 21, no. 1 (March 2002): 55–66. http://dx.doi.org/10.1002/prs.680210109.

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Hatem, Mohammed H., Abd el-Aal Z. Taieb, Ibrahim A. Shalaby, and Raghda Mohammed Attia. "USING SAFETY ENVIRONMENT ESSENTIAL OIL TO IMPROVE QUALITY AND STORAGE ABILITY FOR GRAPES." Misr Journal of Agricultural Engineering 30, no. 2 (April 1, 2013): 521–36. http://dx.doi.org/10.21608/mjae.2013.102061.

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Draxlerová, Mária, Miroslav Rusko, and Marcel Kuracina. "Labelling Of Textile Products From The Perspective Of Quality, Maintenance, Safety And Environment." Research Papers Faculty of Materials Science and Technology Slovak University of Technology 23, no. 36 (June 1, 2015): 57–64. http://dx.doi.org/10.1515/rput-2015-0007.

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Abstract Fundamental right of all consumers is the availability of necessary information to protect their own health. Information should be obtained from the marks referred to the product which they come into contact with. Marks are integral parts of everyone's life. We can see various types of marks at home, in stores and everywhere around us. Symbols indicate to the consumer the importance assigned to them in an opinion system (labelling scheme).

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Cima, Robert R., and Claude Deschamps. "Role of the surgeon in quality and safety in the operating room environment." General Thoracic and Cardiovascular Surgery 61, no. 1 (July 19, 2012): 1–8. http://dx.doi.org/10.1007/s11748-012-0111-6.

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Braude, Eric, and Adam Arakelian. "Facilitating Security Education in an Online Environment." Journal of Security Education 2, no. 3 (June 26, 2007): 33–40. http://dx.doi.org/10.1300/j460v02n03_03.

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Olcer, Ferit, and Cemal Durmuscelebi. "The Relationship amongst Person-Organization Fit, Safety Consciousness, Safety Climate and Safety Behavior." International Journal of Business and Management 13, no. 9 (August 7, 2018): 208. http://dx.doi.org/10.5539/ijbm.v13n9p208.

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Technological advances have reduced accident rates caused by machine-related errors, accidents that have occurred in individual and organizational errors are still continuing. Safety perceptions, attitudes and beliefs of people and their personality traits emerge safe or unsafe behaviors in the work environment. In addition, high congruence of employee characteristics and organizational characteristics supports the creation of a safe working environment. The purposes of this study were to examine the effect of airline employees’ person-organization fit, and safety consciousness on safety behavior and investigate the mediation role of safety climate on these effects. The data collected from planning, operations control, flight safety and quality employees of an airline operating in Turkey (N=178). Data were analyzed with the SPSS 22.0 program and factor, correlation and regression analyzes were performed to identify interrelationships with descriptive statistics. Findings show that person-organization fit, and safety consciousness had positive effects on safety climate and safety behavior; safety climate had full mediation role in the effect of person-organization fit on safety behavior; and had a partial mediation role in the effect of safety consciousness on safety behavior.

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Vinnem, J. E., and T. Aven. "Case illustration of a decision framework for health, environment, and safety management." Proceedings of the Institution of Mechanical Engineers, Part O: Journal of Risk and Reliability 220, no. 2 (November 28, 2006): 115–21. http://dx.doi.org/10.1243/1748006xjrr12.

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Coslovsky, Salo. "Enforcing Food Quality and Safety Standards in Brazil." ANNALS of the American Academy of Political and Social Science 649, no. 1 (August 2, 2013): 122–38. http://dx.doi.org/10.1177/0002716213486468.

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In numerous product lines, globalization of production has been accompanied by increasingly austere product quality and safety regulations. These regulations are particularly stringent in the food and beverage sectors and put enormous strain on producers from developing nations. This article examines a cooperative of sugarcane, sugar, and ethanol producers from Brazil that, when confronted with the challenge of new regulations, adopted three policies that encouraged its members to upgrade quality and safety standards, enabling them to compete successfully in a demanding business environment. I argue that the co-op’s success was due to (1) a new cost accounting methodology that monetized some of the differences in product quality, attenuating tensions among members; (2) a low-cost, high-powered system of regulatory incentives that empowered middle managers vis-à-vis top executives within regulated firms; and (3) external auditors who acted not as police officers or consultants but as conduits, reestablishing information flows and helping to create a business atmosphere conducive to productive change.

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