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Journal articles on the topic 'Quality and efficiency'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 January 2023

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1

Sengupta, Jati K. "Quality and efficiency." Economic Modelling 17, no. 2 (April 2000): 195–207. http://dx.doi.org/10.1016/s0264-9993(99)00027-9.

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2

Roberto Feres De Castro, Paulo, Renato Mangussi, Milton José Zuntini, and Jorge Luis de Souza Gennari. "Energy: Quality and Efficiency." SET EXPO PROCEEDINGS 2, no. 2016 (August 29, 2016): 29–31. http://dx.doi.org/10.18580/setep.2016.6.

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3

Robbin, Michelle L., Mark E. Lockhart, Therese M. Weber, Franklin N. Tessler, Michael W. Clements, Felix A. Hester, and Lincoln L. Berland. "Ultrasound Quality and Efficiency." Journal of Ultrasound in Medicine 30, no. 6 (June 2011): 739–43. http://dx.doi.org/10.7863/jum.2011.30.6.739.

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4

Roberts, Nigel K., and Edward Zalta. "Quality and Cost-Efficiency." Quality Assurance and Utilization Review 3, no. 4 (November 1988): 120–23. http://dx.doi.org/10.1177/0885713x8800300406.

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5

Groot, Tom, and Teresa García-Valderrama. "Research quality and efficiency." Research Policy 35, no. 9 (November 2006): 1362–76. http://dx.doi.org/10.1016/j.respol.2006.07.002.

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6

Straube, Barry. "The CMS Quality Roadmap: Quality Plus Efficiency." Health Affairs 24, Suppl1 (January 2005): W5–555—W5–557. http://dx.doi.org/10.1377/hlthaff.w5.555.

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7

Velásquez, D., and L. M. Giraldo. "Diffraction Efficiency Adjustment to Record High Quality Color Holograms." Ingeniería y Ciencia 11, no. 22 (July 31, 2015): 9–23. http://dx.doi.org/10.17230/ingciencia.11.22.1.

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In this article, we report the experimental values of required exposureto obtain the maximum diffraction efficiencies in PFG-03C Slavich filmon independent recordings and RGB multiplexed recordings. Also, coloradjustments by modifying wavelength channels contribution on reflectiondiffraction gratings, and color composition changes on Denisyuk hologramsobserved by using different spectral compositions light sources were studiedand presented.
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8

Ho, Thomas S. Y., and Roni Michaely. "Information Quality and Market Efficiency." Journal of Financial and Quantitative Analysis 23, no. 1 (March 1988): 53. http://dx.doi.org/10.2307/2331024.

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9

Jost, R. Gilbert. "Monitoring Department Efficiency and Quality." Radiologic Clinics of North America 24, no. 1 (March 1986): 27–35. http://dx.doi.org/10.1016/s0033-8389(22)01053-3.

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10

Dwórznik, Marcin, and Krzysztof Opolski. "Higher Education Efficiency and Quality." Studia i Materiały Wydziału Zarządzania UW 2/2021, no. 35 (December 30, 2021): 46–60. http://dx.doi.org/10.7172/1733-9758.2021.35.4.

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The efficiency and the quality of higher education institution was assessed with the use of process approach. The efficiency of the higher education institution was determined on the basis of a combination of typical financial measures, taking into account costs incurred in the process of didactics and research, and expenditures (measured by current liquidity, stock turnover, receivables and liabilities ratios) necessary for schools to maintain financial liquidity. As measures of quality, related to statutory tasks of the university, the factors determining graduates’ situation on the labour market as well as patents obtained as a result of research conducted by university were adopted. Applying measures of quality enabled the researcher to obtain a more comprehensive dimension of the universities’ efficiency, while proving the fact that financial measures alone may distort the actual picture of efficiency or even lead to erroneous conclusions. It can be hypothesized that in the case of a higher education institution that pursues its statutory goals of providing knowledge to the public by conducting didactics and research, the concept of efficiency should combine financial and qualitative dimensions. The results obtained in the study using the DEA method allow the researcher to determine the situation of the university for the period covered by the study.
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11

Navarro Guzmán, Ernesto. "University management: Quality and efficiency." Gestión y Estrategia 11 (January 1, 1997): 116–24. http://dx.doi.org/10.24275/uam/azc/dcsh/gye/1997n11n12/navarro.

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12

Earl, Colin. "Quality regrind improves processing efficiency." Plastics, Additives and Compounding 3, no. 7-8 (July 2001): 30–32. http://dx.doi.org/10.1016/s1464-391x(01)80220-8.

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13

Levett, Roger. "Quality of Life Eco-Efficiency." Energy & Environment 15, no. 6 (November 2004): 1015–26. http://dx.doi.org/10.1260/0958305043026582.

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14

Gellad, Ziad F., Cole P. Thompson, and Javad Taheri. "Endoscopy Unit Efficiency: Quality Redefined." Clinical Gastroenterology and Hepatology 11, no. 9 (September 2013): 1046–49. http://dx.doi.org/10.1016/j.cgh.2013.06.005.

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15

Daly, George, and Thomas Mayor. "Equity, efficiency and environmental quality." Public Choice 51, no. 2 (1986): 141–59. http://dx.doi.org/10.1007/bf00125995.

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16

Dozono, Eiro, Osamu Miyake, and Akane Mannami. "Production Efficiency and Product Quality Improvement through Factory Mechanization and Computerization." Journal of The Japan Institute of Marine Engineering 46, no. 3 (2011): 305–12. http://dx.doi.org/10.5988/jime.46.305.

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17

Adeinat, Iman. "MEASURING SERVICE QUALITY EFFICIENCY USING DINESERV." International Journal for Quality Research 13, no. 3 (September 18, 2019): 591–604. http://dx.doi.org/10.24874/ijqr13.03-06.

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18

Umiyati, Indah, and Riyanto Riyanto. "FINANCIAL STATEMENT QUALITY AND INVESTMENT EFFICIENCY." ACCRUALS 3, no. 1 (March 29, 2019): 131–38. http://dx.doi.org/10.35310/accruals.v3i1.45.

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This study aims to analyze the relationship between financial statements quality with reduced over-investment and under-investment. The study was conducted on companies listed on the Indonesia Stock Exchange in 2008-2015 totaling 1,525 years. The analysis was done using an estimation of multinomial logistic regression. The results of the data analysis show that financial statements quality does not have an influence on the reduced opportunities for over-investment or under investment
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19

Lai, Shu-Miao, Chih-Liang Liu, and Sheng-Syan Chen. "Internal Control Quality and Investment Efficiency." Accounting Horizons 34, no. 2 (January 14, 2020): 125–45. http://dx.doi.org/10.2308/horizons-12-148.

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SYNOPSIS We investigate whether the quality of internal control over financial reporting (ICOFR) has implications for the quality of internal control over fixed assets by examining the relation between material weaknesses (MWs) and investment efficiency. After excluding restating firms and controlling for externally reported earnings quality and the potential endogeneity of material weakness disclosure, we find that managers in firms with weak ICOFR are more likely to make inefficient investments. This relation is stronger when investment-specific MWs are related to capital expenditure and property, plant, and equipment. We further show a significantly negative relation between future cash flows and investments made by firms with weak ICOFR. Overall, our findings are distinct from prior studies in that they are independent of financial reporting quality and suggest that weak ICOFR implies that internal controls over fixed assets failed as well. Data Availability: Data are available from public sources identified in the paper.
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20

Golybin, V. A., V. A. Fedoruk, N. A. Matvienko, and V. B. Romashova. "Efficiency of low quality beet processing." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (October 2, 2018): 206–10. http://dx.doi.org/10.20914/2310-1202-2018-2-206-210.

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The quality of sugar beet processed determines the final results of the production activity of the sugar plant in many ways - the white sugar yield, its quality, the plant coefficient. The problems of beet quality are due to many reasons, which are specific for the conditions of Russia. The result of complex influence of unfavorable factors are increased sucrose losses and beet weight with the accumulation in it of a significant amount of harmful nonsugars: mainly reducing substances, soluble nitrogen compounds and pectin substances, high-molecular compounds. To achieve high filtration rates of industrial sugar solutions after their carbonization, along with the high adsorption effect of removing the decomposition products of nonsugars, the determining factor is the obtaining of the optimal structure of calcium carbonate particles, the basis of the filteration sludge. We have shown the advisability of a controlled process for the formation of calcium carbonate sludge in the first carbonization process by introducing particles of a specially prepared filter perlite into the juice to be purified. Preliminary preparation consisted of lime-carbon dioxide treatment of the filter perlite with a certain dispersion at a given pH value to obtain the maximum positive electrokinetic potential. The return of the activated carbonate suspension of the second saturation carbonation juice to the preliminary progressive preliming promotes an increase in the purifying effect in this operation by 39.2% in comparison with the control, an improvement in the dispersed composition of the nonsugars coagulate, which is confirmed by an increase in sedimentation rate of the sludge particles by 35% with a decrease in the sludge volume V25 by 16.9%. The purification efficiency of juice II carbonation increases by 15.4% compared to the control, the calcium salts mass fraction is reduced by 25%, the effect of coloring substances removing increases by 16.5%.
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21

CHUA, CHEW LIAN, ALFONS PALANGKARAYA, and JONGSAY YONG. "Hospital Competition, Technical Efficiency and Quality." Economic Record 87, no. 277 (January 12, 2011): 252–68. http://dx.doi.org/10.1111/j.1475-4932.2010.00704.x.

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22

Berry, Robert E. "Innovations Improve Quality and Increase Efficiency." Journal of Food Science 56, no. 6 (November 1991): iv. http://dx.doi.org/10.1111/j.1365-2621.1991.tb08614.x.

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23

Leaman, Adrian. "Quality and Efficiency in Educational Building." Facilities 10, no. 11 (November 1992): 23. http://dx.doi.org/10.1108/eb006539.

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24

Van Hoeyweghen, Raf J., Leo L. Bossaert, Arsene Mullie, Paul Calle, Patrick Martens, Walter A. Buylaert, and Herman Delooz. "Quality and efficiency of bystander CPR." Resuscitation 26, no. 1 (August 1993): 47–52. http://dx.doi.org/10.1016/0300-9572(93)90162-j.

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25

Mayston, David J. "Convexity, quality and efficiency in education." Journal of the Operational Research Society 68, no. 4 (April 2017): 446–55. http://dx.doi.org/10.1057/jors.2015.91.

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26

Hill, Rosalind. "Improving efficiency and quality with IT." British Journal of Healthcare Management 16, no. 6 (June 2010): 290–95. http://dx.doi.org/10.12968/bjhc.2010.16.6.48397.

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27

Zagrutdinov, G. M. "Efficiency of automated quality control systems." Journal of Soviet Mathematics 42, no. 1 (July 1988): 1527–36. http://dx.doi.org/10.1007/bf01098869.

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28

Pichetti, S., M. Perronnin, and C. Sermet. "Do Quality or Efficiency Indicators Inside French P4p Perimeter Influence Quality Or Efficiency Indicators Outside P4p?" Value in Health 17, no. 7 (November 2014): A416—A417. http://dx.doi.org/10.1016/j.jval.2014.08.1009.

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29

Pedro, Eugénia de Matos, João Leitão, and Helena Alves. "HEI Efficiency and Quality of Life: Seeding the Pro-Sustainability Efficiency." Sustainability 13, no. 2 (January 7, 2021): 514. http://dx.doi.org/10.3390/su13020514.

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This study assesses the efficiency of higher education institutions (HEIs), considering the social, environmental and cultural factors (pro-sustainability), and at the same time examines how this efficiency can influence regional quality of life (QoL). The study adopts a two-step methodology. In the first step, the standard Data Envelopment Analysis (DEA) is used to estimate the efficiency scores of 23 Portuguese public HEIs; and in the second step, a multivariate logit regression is performed to assess the role played by the HEIs’ pro-sustainability efficiency in regional QoL. The main findings reveal that the HEIs located in the Greater Lisbon area have a higher pro-sustainability efficiency, but that efficiency is more significant regarding social factors. Concerning the contribution of pro-sustainability efficiency to the region’s QoL, this is significant for all the components, with the environmental and cultural aspects contributing positively to this significance.
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30

Pedro, Eugénia de Matos, João Leitão, and Helena Alves. "HEI Efficiency and Quality of Life: Seeding the Pro-Sustainability Efficiency." Sustainability 13, no. 2 (January 7, 2021): 514. http://dx.doi.org/10.3390/su13020514.

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This study assesses the efficiency of higher education institutions (HEIs), considering the social, environmental and cultural factors (pro-sustainability), and at the same time examines how this efficiency can influence regional quality of life (QoL). The study adopts a two-step methodology. In the first step, the standard Data Envelopment Analysis (DEA) is used to estimate the efficiency scores of 23 Portuguese public HEIs; and in the second step, a multivariate logit regression is performed to assess the role played by the HEIs’ pro-sustainability efficiency in regional QoL. The main findings reveal that the HEIs located in the Greater Lisbon area have a higher pro-sustainability efficiency, but that efficiency is more significant regarding social factors. Concerning the contribution of pro-sustainability efficiency to the region’s QoL, this is significant for all the components, with the environmental and cultural aspects contributing positively to this significance.
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31

Ho, Kung-Cheng, Shih-Cheng Lee, and Ping-Wen Sun. "Disclosure quality, price efficiency, and expected returns." North American Journal of Economics and Finance 59 (January 2022): 101573. http://dx.doi.org/10.1016/j.najef.2021.101573.

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32

Domotenko, L. V., T. P. Morozova, A. P. Shepelin, and A. Yu Mironov. "Efficiency of bacteriological transport media quality control." Russian Clinical Laboratory Diagnostics 66, no. 6 (June 7, 2021): 374–78. http://dx.doi.org/10.51620/0869-2084-2021-66-6-374-378.

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The aim of the study is to assess the effectiveness of quality control of transport environments in accordance with the requirements of domestic and international standards using aerobic and optional anaerobic microorganisms. The results of a comparative assessment of the survival of 10 strains of aerobic and optional anaerobic microorganisms after storage in the semi-liquid transport environment of Ames for 24 and 48 hours at temperatures (4-8)0 C and (20-25)0 C in accordance with the requirements of domestic and international standards are presented. The methodology described in ICC 4.2.2316 causes a number of technical difficulties leading to non-reproducible results. The survival rate of microorganisms in semi-liquid transport environments under ISO 11133-2016 is of high quality. The quantitative assessment is based on two Swab Elution and Roll Plate methods recommended by the CLSI M40-A2 standard.
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33

Meckstroth, Richard L. "Improving Quality and Efficiency in Oral Hygiene." Journal of Gerontological Nursing 15, no. 6 (June 1, 1989): 38–42. http://dx.doi.org/10.3928/0098-9134-19890601-09.

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34

Kestenbaum, Martin I., and Ronald L. Straight. "Procurement Performance: Measuring Quality, Effectiveness, and Efficiency." Public Productivity & Management Review 19, no. 2 (December 1995): 200. http://dx.doi.org/10.2307/3380498.

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35

Rao, Pratibha, Anca Andrei, Alvin Fried, David Gonzalez, and Daniel Shine. "Assessing Quality and Efficiency of Discharge Summaries." American Journal of Medical Quality 20, no. 6 (November 2005): 337–43. http://dx.doi.org/10.1177/1062860605281078.

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36

Yilbas, B. S., and A. Aleem. "Laser hole drilling quality and efficiency assessment." Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture 218, no. 2 (February 2004): 225–33. http://dx.doi.org/10.1243/095440504322886541.

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37

Lin, Chinho, Christian N. Madu, Chu‐Hua Kuei, and Min H. Lu. "The relative efficiency of quality management practices." International Journal of Quality & Reliability Management 21, no. 5 (June 2004): 564–77. http://dx.doi.org/10.1108/02656710410536572.

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38

Jung, Boochun, Woo-Jong Lee, and David P. Weber. "Financial Reporting Quality and Labor Investment Efficiency." Contemporary Accounting Research 31, no. 4 (June 2, 2014): 1047–76. http://dx.doi.org/10.1111/1911-3846.12053.

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39

Al‐Darrab, Ibrahim A. "Relationships between productivity, efficiency, utilization, and quality." Work Study 49, no. 3 (June 2000): 97–104. http://dx.doi.org/10.1108/00438020010318073.

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40

Willis, K. G., and G. D. Garrod. "Energy efficiency: economic constraints to environmental quality." International Journal of Environmental Technology and Management 1, no. 3 (2001): 334. http://dx.doi.org/10.1504/ijetm.2001.000768.

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41

Хайруллин, Айрат, Ayrat Hayrullin, Адель Хайруллин, and Adel' Hayrullin. "RESEARCH ON QUALITY AND GRAIN PRODUCTION EFFICIENCY." Vestnik of Kazan State Agrarian University 12, no. 3 (January 11, 2018): 133–38. http://dx.doi.org/10.12737/article_5a1d9f9f708035.45905538.

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Grain production has always been and is a strategic branch of the country’s economy. Grain, being the main food for people, presents itself as a necessary element of fodder for the production of livestock products. Therefore, the grain industry is an indicator of the level of development not only of agriculture, but also of the country’s economy as a whole. In addition, grain acts as a technical crop, as a raw material for the production of alcohol, starch and biofuel. Grain production is a source of income for agricultural producers. It is easily possible to realize as it is constantly demanded production. But here it should be noted the need to continuously increase production volumes, both by expanding the sowing areas, and increasing the productivity. So it is necessary to work on improving technology, applying fertilizers, plant protection products against pests and diseases. In order to increase the economic efficiency of grain production for agricultural producers, along with the increase in output, special attention should also be paid to product quality. In many farms, more accurately in most of them, the quality of grain is low, the content of gluten in it is only 14-17%, and therefore it can be used only as feed for livestock, as it does not meet the requirements of food grains. In this regard, as a result, the low price of its sale, which leads to low profitability of agricultural producers. As a result of our research, it is established that 70-75% of grain in the Republic of Tatarstan does not meet the food criteria. Rainy summer of this year formed a record harvest not only for winter crops, but also for all spring crops. At the same time, it is the main factor of poor quality products. However, there are many examples where, in such conditions, they have obtained high-quality grain. A positive example is the activity of “Krasnyy Vostok”, agricultural holding, where the gluten content is 27-28%. This is achieved through the use of promising varieties, for example winter wheat “Moskovskaya 39”, and “Moskovskaya 40”. We studied the territory of the Volga of Zelenodolsky municipal district, where 32.7 thousand hectares is the land use of “Krasnyy Vostok” agricultural holding. Here, the productivity of winter wheat of these varieties was 56 centners per hectare in standings at the elevator. The gluten content was 27-28%. This indicator is only at a level of 14-16% at all neighbors. We have established the factors that led to such high results.
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42

Gausewitz, Phillips L. "Organizing Hospital Laboratories for Efficiency and Quality." Clinics in Laboratory Medicine 19, no. 2 (June 1999): 337–50. http://dx.doi.org/10.1016/s0272-2712(18)30118-5.

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43

Blanco, José R., and Miguel A. Von Wichmann. "Quality indicators: A tool to improve efficiency." Enfermedades Infecciosas y Microbiología Clínica 35, no. 2 (February 2017): 65–66. http://dx.doi.org/10.1016/j.eimc.2016.11.008.

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44

Blanco, José R., and Miguel A. Von Wichmann. "Quality indicators: A tool to improve efficiency." Enfermedades infecciosas y microbiologia clinica (English ed.) 35, no. 2 (February 2017): 65–66. http://dx.doi.org/10.1016/j.eimce.2017.01.027.

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45

Sun, Huaping, Bless Kofi Edziah, Chuanwang Sun, and Anthony Kwaku Kporsu. "Institutional quality, green innovation and energy efficiency." Energy Policy 135 (December 2019): 111002. http://dx.doi.org/10.1016/j.enpol.2019.111002.

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46

Doherty, C., M. Wilson, and A. Ketchin. "Quality improvement project: Improving fracture clinic efficiency." International Journal of Surgery 55 (July 2018): S37. http://dx.doi.org/10.1016/j.ijsu.2018.05.160.

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47

Heller, Richard E. "Cost and Quality: The Duality of Efficiency." Journal of the American College of Radiology 12, no. 6 (June 2015): 599–600. http://dx.doi.org/10.1016/j.jacr.2015.02.020.

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48

Zago, Angelo, and Paola Dongili. "Credit quality and technical efficiency in banking." Empirical Economics 40, no. 2 (February 9, 2010): 537–58. http://dx.doi.org/10.1007/s00181-010-0343-1.

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49

Jacobsen, Rockney. "Economic efficiency and the quality of life." Journal of Business Ethics 10, no. 3 (March 1991): 201–9. http://dx.doi.org/10.1007/bf00383157.

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50

Nauleau, Marie-Laure, Louis-Gaëtan Giraudet, and Philippe Quirion. "Energy efficiency subsidies with price-quality discrimination." Energy Economics 52 (December 2015): S53—S62. http://dx.doi.org/10.1016/j.eneco.2015.08.024.

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