Dissertations / Theses on the topic 'Quality and efficiency'
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Isukapatla, Kiran Kishore, and Chaitanya Sindhu Sontyana. "Energy Efficiency vs Quality of Experience." Thesis, Blekinge Tekniska Högskola, Sektionen för datavetenskap och kommunikation, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2917.
Full textAl-Bustan, Suad Ahmed. "Quality and efficiency factors in translation." Thesis, Connect to e-thesis, 1993. http://theses.gla.ac.uk/1068/.
Full textCardoso, João Pedro Dias. "Earnings quality and investment efficiency : european evidence." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19926.
Full textO objetivo deste estudo é investigar o impacto da qualidade dos resultados na eficiência de investimento em empresas Europeias, cotadas e não cotadas. A amostra, retirada da base de dados Amadeus, é composta por 6921 empresas de 19 países. A eficiência do investimento é baseada no modelo de oportunidades crescentes de Biddle et al. (2009), expandido por literatura subsequente, e a qualidade dos resultados é medida usando o modelo de Dechow e Dichev modificado por McNichols (2002). Os resultados obtidos são significativos, e mostram que uma maior qualidade dos resultados está relacionada com uma maior eficiência de investimento, medida pelos desvios do nível ótimo. Estes resultados verificam-se quer considerando o valor absoluto destes desvios, quer considerando os cenários de subinvestimento (desvios negativos) ou sobreinvestimento (desvios positivos). O efeito do nível de caixa e endividamento foi igualmente considerado nesta relação, observando-se uma influência significativa.
The purpose of this study is to investigate the impact of earnings quality on investment efficiency in European listed and unlisted companies. The sample, collected from Amadeus database, is composed by 6921 companies from 19 countries. The investment efficiency measure is based on Biddle et al. (2009) growth opportunities model and subsequent research, and earnings quality is measured using Dechow and Dichev (2002) model modified by McNichols (2002). Results show that higher earnings quality is associated with higher investment efficiency, measured by the deviations from the optimal investment level. These results hold for both underinvestment (negative deviations) and overinvestment (positive deviations) scenarios. Results also suggest that cash and leverage levels play an important role on the relation between earnings quality and investment efficiency.
info:eu-repo/semantics/publishedVersion
Marakbi, Reda. "Institutional Quality, Fiscal Efficiency and Macroeconomic Performance." Thesis, Orléans, 2018. http://www.theses.fr/2018ORLE3009.
Full textIn recent years, a large number of works have stressed the crucial role of institutions in the process of growth and development. As a follow-up to this literature, this thesis studies the macroeconomics of two phenomena characteristic of a poor institutional quality: corruption and tax evasion. Thus, in Chapter 1, we analyze how institutional quality nonlinearly affects the relation between corruption and growth. We identify two channels, namely private investment and public spending, through which a dual effect of corruption can appear in a second best regime, conditional on institutional quality. In Chapter 2, we pursue the analysis initiated in Chapter 1 to study the interactions between fiscal corruption, seigniorage and inflation. We show that seigniorage is a monetary policy instrument that allows reducing the aggregate level of corruption and that corruption increases the optimal seigniorage rate. Chapter 2 also suggests the existence of nonlinearities in the corruption-inflation nexus. Chapter 3 empirically confirms the existence of a U-shaped relation between corruption and inflation. Finally, we examine in Chapter 4 how tax evasion affects the dynamics of public debt accumulation. We show that the relation between tax evasion and public debt is characterized by a U-shaped curve in high-growth economies and is negative in low-growth economies. We also show that aggregate instability may appear in some circumstances, depending on the behavior of the government towards tax evasion
Xu, Yiran. "Quality of Experience Aware Spectrum Efficiency and Energy Efficiency Over Wireless Heterogeneous Networks." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4664.
Full textFaust, Justin E. "Increase efficiency using the six sigma methodologies." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009faustj.pdf.
Full textMorales, Rodríguez Adriana. "Quality, efficiency and customer orientation in higher education." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/400659.
Full textHigher education institutions play an important role in the economy of any region or country as they contribute to the formation of human capital, new knowledge and entrepreneurship. Due to increased competition, universities are under constant pressure to improve their performance. In this vein, literature has long indicated that quality, productivity and customer orientation should be considered as key elements in order to achieve superior performance. However, assessing these concepts in the context of higher education is complex. The purpose of this thesis is to examine the determinants of quality, efficiency and customer orientation in higher education and the possible relationship between these concepts. Thus, the specific objectives of this research are the following: to examine the impact of attributes of quality and reputation on the dynamic evolution of productivity in a sample of Latin American universities (Chapter 2); to examine the nature and determinants of student evaluations of teaching performance (Chapter 3); and to examine the influence of the student-customer orientation and other personal variables on the assessment of university teachers’ performance (Chapter 4). Our findings reaffirm the idea that more reliable results in productivity measurement are sought by grouping universities into more homogeneous subsets of institutions. The results also indicate that attributes of quality and reputation have an impact on productivity analysis. Findings also show that student evaluation of teaching is a complex phenomenon that depends on factors related to teacher, student and course profiles. Students basically assess the expertise, attitude and behavior of teachers. Findings also suggest that student-customer orientation enhances teachers’ performance. This thesis integrates the literature on services marketing, operations management and higher education in order to provide a wider and deeper insight into the assessment of educational performance. From a practical perspective, this research may help managers to create a competitive advantage in higher education institutions.
Kuwabara, Kazuaki. "Quality and productive efficiency in simple laceration treatment." 京都大学 (Kyoto University), 2005. http://hdl.handle.net/2433/144611.
Full text0048
新制・課程博士
博士(社会健康医学)
甲第11787号
社医博第8号
新制||社医||2(附属図書館)
23527
UT51-2005-F817
京都大学大学院医学研究科社会健康医学系専攻
(主査)教授 福原 俊一, 教授 白川 太郎, 教授 中原 俊隆
学位規則第4条第1項該当
Postelnicu, Eveline. "Assessing materials quality for high efficiency electricity generation." Thesis, Massachusetts Institute of Technology, 2017. http://hdl.handle.net/1721.1/111327.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (pages 54-55).
Thermalization losses drastically reduce the efficiency of silicon solar cells. In an age where we need sustainable energy production more than ever, silicon is the best material to target due to its high stake in the sustainable energy market. An organic-inorganic solar cell hybrid of tetracene-covered silicon can reduce thermalization losses through the downconversion process of using a high energy photon to generate two lower energy electron-hole pairs. This occurs through the singlet-triplet fission process that excitons can undertake in tetracene. The effect of the interface quality between tetracene and silicon on successful triplet energy transfer is investigated. RFPCD (Radio Frequency Photoconductive Decay) is used to measure the bulk lifetime as well as the surface recombination lifetime of minority carriers in both n- and p-type Silicon of various doping concentrations. The surface recombination velocity was calculated from the measurement of surface recombination lifetime and analyzed after the silicon underwent RCA clean, RCA clean followed by an HF dip, tungsten nitride ALD, and tetracene evaporation using various combinations of these steps to form appropriate process flows. It was found that the highest surface quality was obtained by the lowest doped wafers. Additionally, similar doping levels were affected similarly by the various processing steps outlined above while the type of dopant did not seem to dictate the surface quality response. Triplet energy transfer was not fully confirmed from tetracene to silicon, but the surface quality turned out to be a very important indication for whether or not this energy transfer could occur.
by Eveline Postelnicu.
S.B.
Tigulla, Anil Reddy, and Satya Srinivas Kalidasu. "Evaluating Efficiency Quality Attribute in Open Source Web browsers." Thesis, Blekinge Tekniska Högskola, Institutionen för programvaruteknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2584.
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Zhao, Fang. "Implications of FIN 46 for Accruals Quality and Investment Efficiency." FIU Digital Commons, 2014. http://digitalcommons.fiu.edu/etd/1553.
Full textMerryman, Scott Eric. "An econometric study of private prisons : cost, quality, and efficiency /." view abstract or download file of text, 2001. http://wwwlib.umi.com/cr/uoregon/fullcit?p3035571.
Full textTypescript. Includes vita and abstract. Includes bibliographical references (leaves 150-160). Also available for download via the World Wide Web; free to University of Oregon users.
Liaghat, Zeinab. "Quality-efficiency trade-offs in machine learning applied to text processing." Doctoral thesis, Universitat Pompeu Fabra, 2017. http://hdl.handle.net/10803/402575.
Full textAvui en dia, la quantitat de documents digitals disponibles està creixent ràpidament, expandint- se a un ritme considerable i procedint de diverses fonts. Les fonts d’informació no estructurada i semiestructurada inclouen la World Wide Web, articles de notícies, bases de dades biològiques, correus electrònics, biblioteques digitals, repositoris electrònics governamentals, , sales de xat, forums en línia, blogs i mitjans socials com Facebook, Instagram, LinkedIn, Pinterest, Twitter, YouTube i molts d’altres. Extreure’n informació d’aquests recursos i trobar informació útil d’aquestes col.leccions s’ha convertit en un desafiament que fa que l’organització d’aquesta enorme quantitat de dades esdevingui una necessitat. La mineria de dades, l’aprenentatge automàtic i el processament del llenguatge natural són tècniques poderoses que poden utilitzar-se conjuntament per fer front a aquest gran desafiament. Segons la tasca o el problema en qüestió existeixen molts emfo- caments diferents que es poden utilitzar. Els mètodes que s’estan implementant s’optimitzen continuament, però aquests mètodes d’aprenentatge automàtic supervisats han estat provats i comparats amb grans dades d’entrenament. La pregunta és : Què passa amb la qualitat dels mètodes si incrementem les dades de 100 MB a 1 GB? Més encara: Les millores en la qualitat valen la pena quan la taxa de processament de les dades minva? Podem canviar qualitat per eficiència, tot recuperant la perdua de qualitat quan processem més dades? Aquesta tesi és una primera aproximació per resoldre aquestes preguntes de forma gene- ral per a tasques de processament de text, ja que no hi ha hagut suficient investigació per a comparar aquests mètodes considerant el balanç entre el tamany de les dades, la qualitat dels resultats i el temps de processament. Per tant, proposem un marc per analitzar aquest balanç i l’apliquem a tres problemes importants de processament de text: Reconeixement d’Entitats Anomenades, Anàlisi de Sentiments i Classificació de Documents. Aquests problemes tam- bé han estat seleccionats perquè tenen nivells diferents de granularitat: paraules, opinions i documents complerts. Per a cada problema seleccionem diferents algoritmes d’aprenentatge automàtic i avaluem el balanç entre aquestes variables per als diferents algoritmes en grans conjunts de dades públiques ( notícies, opinions, patents). Utilitzem subconjunts de diferents tamanys entre 50 MB i alguns GB per a explorar aquests balanç. Per acabar, com havíem suposat, no perquè un algoritme és eficient en poques dades serà eficient en grans quantitats de dades. Per als dos últims problemes considerem algoritmes similars i també dos conjunts diferents de dades i tècniques d’avaluació per a estudiar l’impacte d’aquests dos paràmetres en els resultats. Mostrem que els resultats no canvien significativament amb aquests canvis.
Hoy en día, la cantidad de documentos digitales disponibles está creciendo rápidamente, ex- pandiéndose a un ritmo considerable y procediendo de una variedad de fuentes. Estas fuentes de información no estructurada y semi estructurada incluyen la World Wide Web, artículos de noticias, bases de datos biológicos, correos electrónicos, bibliotecas digitales, repositorios electrónicos gubernamentales, salas de chat, foros en línea, blogs y medios sociales como Fa- cebook, Instagram, LinkedIn, Pinterest, Twitter, YouTube, además de muchos otros. Extraer información de estos recursos y encontrar información útil de tales colecciones se ha convertido en un desafío que hace que la organización de esa enorme cantidad de datos sea una necesidad. La minería de datos, el aprendizaje automático y el procesamiento del lenguaje natural son técnicas poderosas que pueden utilizarse conjuntamente para hacer frente a este gran desafío. Dependiendo de la tarea o el problema en cuestión, hay muchos enfoques dife- rentes que se pueden utilizar. Los métodos que se están implementando se están optimizando continuamente, pero estos métodos de aprendizaje automático supervisados han sido probados y comparados con datos de entrenamiento grandes. La pregunta es ¿Qué pasa con la calidad de los métodos si incrementamos los datos de 100 MB a 1GB? Más aún, ¿las mejoras en la cali- dad valen la pena cuando la tasa de procesamiento de los datos disminuye? ¿Podemos cambiar calidad por eficiencia, recuperando la perdida de calidad cuando procesamos más datos? Esta tesis es una primera aproximación para resolver estas preguntas de forma general para tareas de procesamiento de texto, ya que no ha habido investigación suficiente para comparar estos métodos considerando el balance entre el tamaño de los datos, la calidad de los resultados y el tiempo de procesamiento. Por lo tanto, proponemos un marco para analizar este balance y lo aplicamos a tres importantes problemas de procesamiento de texto: Reconocimiento de En- tidades Nombradas, Análisis de Sentimientos y Clasificación de Documentos. Estos problemas fueron seleccionados también porque tienen distintos niveles de granularidad: palabras, opinio- nes y documentos completos. Para cada problema seleccionamos distintos algoritmos de apren- dizaje automático y evaluamos el balance entre estas variables para los distintos algoritmos en grandes conjuntos de datos públicos (noticias, opiniones, patentes). Usamos subconjuntos de distinto tamaño entre 50 MB y varios GB para explorar este balance. Para concluir, como ha- bíamos supuesto, no porque un algoritmo es eficiente en pocos datos será eficiente en grandes cantidades de datos. Para los dos últimos problemas consideramos algoritmos similares y tam- bién dos conjuntos distintos de datos y técnicas de evaluación, para estudiar el impacto de estos dos parámetros en los resultados. Mostramos que los resultados no cambian significativamente con estos cambios.
Leute, Nicholas Norbert. "Data envelopment analysis comparison of Washington state hospital efficiency and quality." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/N_Leute_042310.pdf.
Full textTitle from PDF title page (viewed on July 12, 2010). "Department of Health Policy and Administration." Includes bibliographical references (p. 45-48).
Marcolla, Camila Schultz. "Chromium yeast improves efficiency and carcass quality of pigs fed ractopamine." Universidade Federal de Viçosa, 2017. http://www.locus.ufv.br/handle/123456789/11077.
Full textMade available in DSpace on 2017-07-06T17:11:50Z (GMT). No. of bitstreams: 1 texto completo.pdf: 792987 bytes, checksum: 4c5f05e20c3196138e943fa5731bcfb7 (MD5) Previous issue date: 2017-03-28
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Este trabalho foi conduzido com o objetivo de avaliar os efeitos da adição de cromo, ácido linoleico conjugado, e ractopamina no desempenho, características de carcaça e qualidade de carne de suínos abatidos aos 115 kg. Foram utilizados 96 suínos machos castrados com peso inicial de 70,21 ± 1,98 kg. Os animais foram distribuídos ao acaso em seis tratamentos. Foram utilizadas oito repetições por tratamento e dois animais por unidade experimental (48 baias, 2 suínos por baia). Os tratamentos consistiram de uma dieta controle (CON) formulada para atender as exigências nutricionais de suínos machos castrados de alto potencial genético. As demais dietas foram formuladas utilizando a dieta CON como base, à qual foram adicionados os aditivos a serem testados, da seguinte maneira: 400 ppb de cromo levedura (CrL); 0,5% de CLA (CLA); 400 ppb CrL e 0,5% CLA (CrL+CLA); 20 ppm de ractopamina (RAC); 400 ppb cromo levedura e 20 ppm de ractopamina (CrL+RAC). Os níveis de lisina nas dietas contendo ractopamina foram aumentados em 20% em relação à dieta CON. Os suínos alimentados com RAC e CrL+RAC receberam a dieta CON durante os primeiros 17 dias de experimento, e passaram a consumir as respectivas dietas nos últimos 28 dias de experimento. As médias entre os tratamentos contendo aditivos foram comparadas usando o teste Tukey. A média de cada tratamento contendo aditivos foi comparada à média da dieta CON utilizando o teste Dunnett. O peso médio inicial foi usado como covariável. Os suínos alimentados com RAC e CrL+RAC apresentaram maior (P < 0,01) peso final e ganho de peso médio diário do que os suínos dos demais tratamentos. A eficiência alimentar foi maior (P < 0,01) nos suínos recebendo CrL+RAC em comparação com os suínos recebendo dieta contendo aditivos, com exceção dos animais alimentados com RAC, que tiveram eficiência alimentar similar aos alimentados com CrL+RAC. Suínos alimentados com RAC e CrL+RAC apresentaram eficiência alimentar semelhantes, ambas superiores (P < 0,01) à eficiência alimentar dos animais alimentados com dieta CON. O consumo de ração foi semelhante (P = 0,89) para todas as dietas. Suínos alimentados com CrL+RAC apresentaram maior área de olho de lombo (AOL) (P < 0,01) e rendimento de carcaça (P < 0,05) do que os animais alimentados com as dietas CON, CrL, CLA e CrL+CLA. Os resultados de AOL e rendimento de carcaça de suínos alimentados com RAC foram similares aos resultados obtidos nos animais alimentados com as demais dietas. Os animais alimentados com CLA, RAC e CrL+RAC apresentaram menor (P = 0,22) espessura de toucinho quando comparados aos animais recebendo dieta CON. Os aditivos não influenciaram o pH (P > 0,05), a temperatura (P > 0,05), as perdas de água (P = 0,87) e a força de cisalhamento (P = 0,70) da carne. Menores valores de L* foram encontrados na carne de suínos alimentados com CrL+CLA em comparação aos suinos alimentados com CON (P < 0,05) e RAC (P < 0,01). Suínos alimentados com RAC apresentaram menores (P < 0,05) valores de a* em comparação aos suinos alimentados com CON. Os valores de b* foram semelhantes (P = 0,20) para todas as dietas. Não houve diferença significativa (P = 0,89) na concentração de gordura intramuscular. Não foram observadas diferenças nas concentrações séricas de glicose (P = 0,32), colesterol (P = 0,67) e triglicerídeos (P = 0,46). A concentração sérica de ureia foi menor (P = 0,03) nos suinos alimentados com CrL+RAC em comparação aos suinos alimentados com CON e RAC. A suplementação combinada de cromo e ractopamina aumenta a AOL e o rendimento de carcaça de suínos em terminação, sugerindo a existência de um sinergismo que pode estar relacionado a capacidade de cromo de aumentar a utilização de nutrientes em suinos suplementados com ractopamina. Os aditivos suplementados não apresentam efeitos importantes sobre a qualidade de carne.
This study aimed to evaluate the effects of dietary chromium, CLA, and ractopamine on performance and pork quality of finishing pigs slaughtered at 115 kg BW. Ninety-six crossbred barrows (initial BW= 70.21 ± 1.98 kg) were randomly assigned to 1 of 6 dietary treatments. A diet formulated according to the nutritional requirements of 70- to 100-kg barrows of high lean genotype gaining l.l3 kg/day was used as the control (CON). The other five diets were based on the CON and supplemented as follows: 400 ppb Cr yeast (CrY); 0.5% CLA (CLA); 400 ppb CrY and 0.5% CLA (CrY+CLA); 20 ppm RAC (RAC); 400 ppb CrY and 20 ppm RAC (CrY+RAC). Lysine levels on diets containing RAC were raised by 20% compared to CON. Pigs fed RAC and CrY+RAC were fed CON for the first 17 d, and then the respective diets for the last 28 d on trial. There were 8 replicates per treatment (48 pens; 2 pigs per pen). Means were compared using Tukey test, excluding the CON. Dunnett test was used to compare the means of each diet containing additives to the CON. Initial BW was used as covariate. Pigs fed RAC and CrY+RAC had the highest (P < 001) final BW and ADG. Pigs fed CrY+RAC had higher (P < 001) G:F than pigs fed diets containing additives, except for the RAC. Pigs fed CrY+RAC and RAC had similar G:F, both higher (P < 001) than pigs fed CON. Feed intake was similar (P = 0.89) for all diets. Pigs fed CrY+RAC had higher LM area (P 005) and carcass yield (P < 001) than pigs fed CON, CrY, CLA, and CrY+CLA. Loin muscle area and carcass yield of pigs fed RAC were not statistically different from pigs fed the others diets tested. Back fat depth was lower (P = 022) in pigs fed CLA, RAC and CrY+RAC compared to pigs fed CON. The additives did not affect pork pH (P > 005), temperature (P > 005), water losses (P = 0.87), and shear force (P = 0.70). Lower L* values were found on pork from pigs fed CrY+CLA compared to pigs fed CON (P < 005), and RAC (P < 0.01). Pigs fed the RAC had lower (P 005) a* values compared to pigs fed CON. Pork b* values were similar (P = 0.20) for all diets. There were no significant differences (P = 089) on intramuscular fat content. Serum urea nitrogen (SUN) concentration was lower (P = 003) in pigs fed CrY+RAC than in pigs fed CON and RAC. In summary, when combined, CrY and RAC increase LM area and carcass yield and reduce SUN, suggesting a synergism that might be related to the ability of Chromium to improve nutrient utilization in RAC-fed pigs. Additionally, CrY, CLA and RAC have no major effects on pork quality.
Swanson, Abby Jo. "Electronic Medical Records in Acute Care Hospitals: Correlates, Efficiency, and Quality." VCU Scholars Compass, 2006. https://scholarscompass.vcu.edu/etd/871.
Full textYoun, Kyung II. "ORGANIZATIONAL SLACK, EFFICIENCY, AND QUALITY OF CARE IN ACUTE CARE HOSPITALS." VCU Scholars Compass, 1995. https://scholarscompass.vcu.edu/etd/5059.
Full textCockram, Trevor John. "The use of Bayesian networks to determine software inspection process efficiency." Thesis, Open University, 2001. http://oro.open.ac.uk/58170/.
Full textMcCurdy, Murray Charles. "Efficient Kiln Drying of Quality Softwood Timber." Thesis, University of Canterbury. Chemical and Process Engineering, 2006. http://hdl.handle.net/10092/1097.
Full textRamos, Naomi Ann Suba. "Network adaptation techniques to enhance efficiency and quality of wireless multimedia transmissions." Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2007. http://wwwlib.umi.com/cr/ucsd/fullcit?p3283557.
Full textTitle from first page of PDF file (viewed November 21, 2007). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 155-166).
Sun, Jialin. "Financial reporting quality, capital allocation efficiency, and financing structure: An international study." Diss., Connect to online resource, 2005. http://wwwlib.umi.com/dissertations/fullcit/3178321.
Full textKindred, Daniel R. "Investigating heterosis for yield, breadmaking quality and nitrogen use efficiency in wheat." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412168.
Full textAl-Jabri, Nayyaf Rasheed. "Quality and efficiency of Saudi education: an investigation into boys' secondary schools." Thesis, University of Manchester, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488447.
Full textNisters, Christian, Frank Bauer, and Marco Brocker. "Condition monitoring systems for hydraulic accumulators – improvements in efficiency, productivity and quality." Technische Universität Dresden, 2020. https://tud.qucosa.de/id/qucosa%3A71206.
Full textFlesch, Laura L. "Improving Sleep Efficiency and Quality in Caregivers of Bone Marrow Transplant Patients." Xavier University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=xavier1525353229277475.
Full textMin, Yong Taek. "The impact of lean implementation on quality and efficiency of U.S. hospitals." Thesis, Boston University, 2014. https://hdl.handle.net/2144/11148.
Full textLean has been implemented in the health care sector for over a decade to address the challenges of lowering cost and improving quality. Its impact, however, has not been conclusive. Furthermore, the debate on its potential benefit has not been rigorous or systemic. This dissertation research fills this gap in literature. This dissertation is composed of three papers. In the first paper, I develop a reliable and valid instrument to measure the extent of lean implementation in hospitals. I theoretically derive a more robust set of lean principles for the hospital environment (patient focus, standardized care, seamless coordination, and continuous improvement) and use them as a primary platform for analyzing the use of lean in the health care environment. The results show that currently hospitals have implemented lean principles at relatively low level, compared to the possible maximum implementation level. Among the four principles, continuous improvement principle showed highest implementation level in hospitals. In the second paper, I assess the impact of lean principles implementation on quality and efficiency performance in hospitals by performing multivariate regression analysis with lean principles as independent variables and hospital performance as dependent variable. Multiple hospital performance indicators (adherence to evidence-based care processes, risk-adjusted mortality, patient satisfaction, and risk-adjusted cost) are used to measure process quality, outcome quality, perceived quality, and efficiency of each hospital. The results show that patient focus, standardized care, and continuous improvement principles are significantly associated with hospital quality, while seamless coordination principle is not. The result does not show any significant association between lean principles and hospital efficiency. In the last paper, I identify different lean implementation patterns in hospitals. Since lean is a multi-dimensional concept of four lean principles, which can be implemented individually or in combination , several lean implementation patterns are possible, depending on differing level of emphasis on lean principles. The results show that when lean is implemented holistically, lean is effective in improving quality performance in the health care environment, as in the manufacturing. The result does not show any significant association between lean implementation patterns and hospital efficiency.
DeLellis, Nailya. "Determinants of Nursing Home Performance: Examining the Relationship Between Quality and Efficiency." VCU Scholars Compass, 2009. https://scholarscompass.vcu.edu/etd/2050.
Full textHo, Chun-Yu. "Growth and labor composition in the U.S. manufacturing : the role of equipment quality /." View Abstract or Full-Text, 2003. http://library.ust.hk/cgi/db/thesis.pl?ECON%202003%20HO.
Full textIncludes bibliographical references (leaves 28-30). Also available in electronic version. Access restricted to campus users.
Machinini, Mazondeki Andreas. "The impact of six sigma on operational efficiency / Andreas Machinini." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4462.
Full textThesis (M.B.A.)--North-West University, Potchefstroom Campus, 2011.
Zhu, Chunsheng. "Improving sensor-cloud : energy efficiency, security, sensory data transmission, and quality of service." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/58352.
Full textApplied Science, Faculty of
Electrical and Computer Engineering, Department of
Graduate
Jirattigalachote, Amornrat. "Provisioning Strategies for Transparent Optical Networks Considering Transmission Quality, Security, and Energy Efficiency." Doctoral thesis, KTH, Optical Network Laboratory (ON Lab), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-94011.
Full textQC 20120508
Ståhl, Magnus. "Improving Wood Fuel Pellets for Household Use : Perspectives on Quality, Efficiency and Environment." Doctoral thesis, Karlstads universitet, Avdelningen för energi-, miljö- och byggteknik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-2855.
Full textStåhl, Magnus. "Improving wood fuel pellets for household use : perspectives on quality, efficiency and environment /." Karlstad : Faculty of Technology and Science, Environmental and Energy Systems, Karlstads universitet, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-2855.
Full textMejeoumov, Gleb Gennadievich. "Improved cement quality and grinding efficiency by means of closed mill circuit modeling." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-2478.
Full textHou, Ying. "Energy efficiency heterogeneous wireless communication network with QoS support." Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/12233.
Full textSusanto-Lee, Robertus. "Efficiency improvements for small-scale reverse-osmosis systems." Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/286.
Full textFritz, Ronda. "Increasing Observations and Feedback Efficiency to Improve Instructional Quality in Small Group Intervention Settings." Thesis, University of Oregon, 2016. http://hdl.handle.net/1794/20698.
Full textSheridan, Rouxlene. "A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52060.
Full textENGLISH ABSTRACT: One of the reasons why meat supply does not meet human demand is that man has concentrated on utilising relatively few animal species as a source of meat. Development of unconventional livestock, such as goats, is advocated as a means of increasing global meat production and consumption. Although South Africa possesses large numbers of domestic ruminants, meat consumption has been limited mainly to sheep and cattle. Goats are used to a lesser extent. This is partly attributed to a general belief that goat meat is inferior to mutton and beef. Numerous contradictions regarding comparative goat and sheep growth, carcass characteristics and meat composition exist in literature. Concepts involved with most of the contradictions includes average daHy gain (ADG), dressing percentage, carcass weight distribution and organoleptic characteristics, especially tenderness, juiciness and flavour, particularly as pertaining to animals reared/grown under intensive/feedlot conditions. Therefore this project was undertaken to obtain more information on the growth, carcass and organoleptic characteristics, as well as meat chemical compositions of Boer goat (BG) kids in comparison with South African Mutton merino (MM) lambs, reared under feedlot conditions. Thirty-two BG kids and 32 MM lambs were used for this investigation. All the animals were castrated and weaned before entering the feedlot. Two pelleted diets (fed to 16 animals/species) with either a low (LE; 8.9 MJ/kg OM) or a high (HE, 10.9 MJ/kg OM) metabolisabie energy level were fed individually, ad lib for either 28 or 56 days. Feed and water intake, ADG and feed conversion efficiencies (FCE) were monitored. During the last week of the feeding trial, 12 BG kids and 12 MM lambs were used to evaluate the digestibility of the two diets. After either 28 or 56 days, the animals were slaughtered and the carcasses dissected into South African commercial cuts. The m. semimembranosus and 8-9-10-rib cut of each carcass was dissected for determination of chemical composition, drip loss, cooking loss, shear force values and colour measurement. The m. gracilis was dissected from the hind leg of the carcass and used for sensory evaluation. MM's had significantly higher AOG's than BG's (e.g. MMHE56: 0.281; BGHE56: 0.162 kg/day). Within a diet there was no difference (P>0.05) in FCE between BG's and MM's and only the MM's FCE differed between the LE and HE diet (e.g. BGLE28: 7.65; BGHE28: 6.37; MMLE28: 8.73; MMHE28: 5.56 kg feed/kg weight gain). BGLE digested dry matter (OM), crude protein (CP) and energy more efficiently and had a higher energy retention than MMLE. The two diets had the same ME-value for the goats, which confirms that goats perform equally well on a lower quality feed as their contemporaries on a higher quality feed. Neither species, nor diet affected nitrogen retention. The BG had a 49 % lower (P<0.01) water intake per kg weight gain than the MM on both the high and low energy diets. Both species had a lower (P<0.01) water intake on the high than on the low energy diet. Furthermore, the BG had a daily water intake of only 171 ml/kgo.75 compared to the 302 ml/kgo.75 of the MM. The weight of the liver, empty stomach, head and feet (as a percentage of empty body weight) were higher in goats than in sheep. The MM's had significantly heavier skins, probably due to wool growth. Both kidney fat and gastro-intestinal tract (GIT) fat increased with age. The animals slaughtered after 56 days in the feedlot had significantly longer and deeper carcasses than their contemporaries slaughtered after 28 days. Within a diet and slaughter age, the MM had significantly broader and deeper carcasses than the BG's. BG's had significantly less weight per unit carcass length, and thus more slender carcasses than MM's. Diet had no significant influence on the carcass weight distribution of the goats. However, MM's had heavier carcasses (LE: 19.87 vs. 15.28 kg; HE: 24.01 vs. 17.05 kg) and proportionally heavier ribs and buttocks than BG's. Neither diet nor slaughter age influenced the proximate analysis of the m. semimembranosus, but MM's had significantly lower moisture values than BG's. In the 8-9-10-rib cuts BG's had significantly more moisture and protein and lower fat and energy values than MM's. OM, fat and energy values increased with an increase in slaughter age in both species. BG's had significantly higher concentrations of 11 of the 18 measured essential amino acids in their 8-9- 10-rib cuts than the MM's. Gaat carcasses had higher Ca, K, Mg, Na and P-Ievels than sheep carcasses, regardless of the diet fed. There was a tendency for goat's m. semimembranosus to have a lower Fe-content than that of sheep. BG carcasses had a lower carcass cholesterol content than that of lamb (66.77 vs. 99.28 mg/100g, respectively). Palmitic (C16:0), stearic (C18:0) and oleic (C18:1 n9) acid comprised the greatest proportions of fatty acids in both the m. semimembranosus and 8-9-10-rib cut for both species. On a LE-diet there was no significant difference between the saturated fatty acid (SFA) to unsaturated fatty acid (UFA) ratio of goat meat and lamb. However, on the HEdiet, lamb had a significantly higher SFA:UFA ratio than chevon (m. semimembranosus: 0.842 vs. 0.689; 8-9-10-rib cut: 1.407 vs. 0.892). Organoleptically, a difference was noted between chevon and lamb. Each has a specific species flavour, which was not influenced by energy level of the diet. BG meat was perceived to be stringier than that of the MM, but there was no significant difference in Warner-Bratzler shear force values. Tenderness declined with age in both species and there was also a tendency for goat meat to be less juicy than lamb. Chevon had a more pronounced aftertaste than lamb. No objective differences could be distinguished between the colour of the cooked chevon and lamb. There was a tendency for fresh lamb to have a higher a*-value (redness) than chevon. Although diet did not influence drip loss, drip loss increased with an increase in slaughter age. Only after 56 days did the MM's m. semimembranosus have a significantly higher drip loss than the BG's (LE: 4.84 vs. 3.43%; HE: 4.72 vs. 3.32%). In the m. semimembranosus of both species, cooking loss increased with an increase in slaughter age. Since diet did not influence the growth, carcass weight distribution, water holding capacity, colour, shear force values or organoleptic qualities of chevon, BG's may be finished on a diet with a lower ME-value than that usually formulated for sheep, without a reduction in performance. This may render a direct economic advantage for BG feedlot finishing. Meat from young feedlot goats is not inferior to that of lamb and it has a higher protein percentage and lower fat percentage. Therefore, it can be considered as a healthy food commodity, especially among low-income groups or people wishing to consume a low calorie diet.
AFRIKAANSE OPSOMMING: 'n Vergelykende analise van nutriëntverbruik en vleiskwaliteisparameters van Boerbokke en Suid-Afrikaanse Vleismerino's: Een van die hoofredes waarom die vraag na vleis die aanbod oorskrei, is die feit dat die mens tot op hede net op 'n paar dierspesies as bron van vleis gekonsentreer het. Benutting van niekonvensionele spesies, soos bokke, kan aanbeveel word ten einde die globale vleisproduksie en -verbruik te verhoog. Ten spyte van die feit dat Suid-Afrika oor baie gedomestikeerde herkouerspesies beskik, is vleisverbruik in die verlede tot hoofsaaklik skape en beeste beperk. Bokke is tot 'n mindere mate gebruik. Dit kan gedeeltelik toegeskryf word aan die algemene siening dat bokvleis ondergeskik aan skaap- en beesvleis is. Verskeie teenstrydighede ten opsigte van vergelykings tussen bokke en skape se groei, karkaseienskappe en vleissamestelling bestaan in die literatuur. Teenstrydige resultate ten bpsigte van gemiddelde daaglikse toename (GOT), uitslagpersentasie, karkasgewigverspreiding en organoleptiese eienskappe (veral taaiheid, sappigheid en geur) van diere afgerond onder intensiewe/voerkraal-toestande, kom veral voor. Hierdie projek is vervolgens uitgevoer ten einde meer inligting ten opsigte van die groei, karkas- en organoleptiese eienskappe, sowel as die chemiese samestelling van die vleis van Boerbok (BB) lammers in vergelyking met Suid-Afrikaanse Vleismerino (VM) lammers, onder voerkraal-toestande grootgemaak, te verkry. Twee-en-dertig BB lammers en 32 VM lammers is vir hierdie studie gebruik. AI die diere is gekastreer en gespeen voor hulle in die voerkraal geplaas is. Twee verpilde diëte (gevoer aan 16 diere/spesie) met óf 'n lae (LE, 8.9 MJ/kg DM) óf 'n hoë (HE, 10.9 MJ/kg DM) metaboliseerbare energievlak is individueel, ad lib, vir óf 28 óf 56 dae aan die diere gevoer. Voer- en waterinname, GOT en voeromsettingsdoeltreffendheid (VOD) is gemonitor. Gedurende die laaste week van die voedingsproef is 12 BB'e en 12 VM's gebruik ten einde die verteerbaarheid van die twee diëte te bepaal. Na 28 of 56 dae is die diere geslag en die karkasse in Suid-Afrikaanse kommersiële snitte verdeel. Die m. semimembranosus en 8-9-10-rib snit van elke karkas is verwyder vir bepaling van chemiese samestelling, drupverlies, kookverlies, skeurwaardes en kleurbepaling. Die m. gracilis is uit die agterbeen uitgehaal en vir sensoriese evaluering gebruik. VM's het betekenisvolle hoër GOT's as BB'e (bv. VMHE56: 0.281; BBHE56: 0.162 kg/dag) gehad. Binne 'n dieet was daar geen verskille (P>0.05) in VOD tussen BB'e en VM's nie en net die VM's se VOD het tussen die LE- en HE-dieet verskil (bv. BBLE28: 7.65; BBHE28: 6.37; VMLE28: 8.73; VMHE28: 5.56 kg voer/kg gewigstoename). BBLE het die droë materiaal (DM), ruproteïen (RP) en energie meer effektief verteer en het 'n hoër energieretensie as VMLE gehad. Die twee diëte het dieselfde ME-waarde vir die bokke gehad, wat bevestig dat bokke net so goed op 'n laer kwaliteit voer presteer as op 'n dieet van 'n hoër kwaliteit. Stikstofretensie is nie deur spesie of dieet beïnvloed nie. Die BB het 'n 49% laer (P<0.01) waterinname per kg massatoename op beide die HE- en LE-dieet gehad. Beide spesies het 'n laer (P<0.01) waterinname op die hoë as die lae energie dieet gehad. Verder het die BB ook 'n daaglikse waterinname van slegs 171 ml/kg075 gehad in vergelyking met die 302 ml/kgO.75van die VM. Die gewig van die lewer, leë pens, kop en pote (as persentasie van leë liggaamsgewig) was hoër vir bokke as vir skape. Die VM's se velle was betekenisvol swaarder, waarskynlik as gevolg van wolgroei. Beide niervet en kanaalvet het toegeneem met 'n toename in slagouderdom. Die diere wat na 56 dae in die voerkraal geslag is, het betekensivol langer en dieper karkasse gehad as dié na 28 dae. Binne 'n dieet en slagouderdom, het die skape breër en dieper (P<0.05) karkasse as die bokke gehad. BB'e het betekenisvol minder gewig per eenheid karkaslengte en dus maerder karkasse as VM's gehad. Dieet-energievlak het geen betekenisvolle effek op die verspreiding van karkasgewig by bokke gehad nie. VM's het egter swaarder karkasse (LE: 19.87 vs. 15.28 kg; HE: 24.01 vs. 17.05 kg) en proporsioneel swaarder ribbes en boude as BB'e gehad. Dieet of slagouderdom het nie 'n betekenisvolle effek op die chemiese samestelling (vog, vet, proteïen en as) van die m. semimembransous gehad nie, maar VM's het laer (P<0.05) vogwaardes as BB'e gehad. In die 8-9-10-rib snit het BB'e betekenisvolle hoër vog en proteïen, maar laer vet- en energiewaardes as VM's gehad. In beide spesies het DM, vet en energiewaardes toegeneem met 'n toename in slagouderdom. BG'e het 'n betekenisvolle hoër konsentrasie in 11 van die 18 gemete essensiële aminosure in hul 8-9-10-rib snitte gehad in vergelyking met VM's. Bokkarkasse het ook hoër Ca, K, Mg, N en P-vlakke as skaapkarkasse gehad, ongeag die dieet. Daar was 'n neiging vir die bok m. semimembranosus om 'n laer Fe-inhoud as dié van die skaap te hê. BB-karkasse het 'n laer cholesterol-inhoud as skaapkarkasse (66.77 vs. 99.28 mg/100g, onderskeidelik) gehad. Palmitiensuur (C16:0), steariensuur (C18:0) en oleïensuur (C18:1n9) het die grootste proporsies van die vetsure in beide die m. semimembranosus en 8-9-10-rib snit van beide spesies uitgemaak. Op 'n LE-dieet was daar geen verskil tussen die versadigde (SFA) tot onversadigde (UFA) vetsuur-verhouding van bok- en skaapvleis nie. Op 'n HE-dieet het skaapvleis egter 'n betekenisvol hoër SFA:UFA-verhouding as bokvleis gehad (m. semimembranosus: 0.842 vs. 0.689; 8-9-10-rib snit: 1.40 vs. 0.892, onderskeidelik). Organolepties is 'n verskil tussen bok- en skaapvleis gevind. Elkeen het 'n spesifieke spesiegeur, wat onafhanklik van die dieet was. Bokvleis is waargeneem as meer veselrig as skaapvleis, maar daar was geen verskil in Warner-Bratzler skeurwaardes nie. In beide spesies het sagtheid afgeneem met 'n toename in ouderdom en daar was 'n neiging vir bokvleis om minder sappig as lamsvleis te wees. Bokvleis het ook 'n meer pertinente nasmaak as lam gehad. Geen objektiewe verskil kon tussen die kleur van gekookte skaapen bokvleis onderskei word nie. Daar was egter 'n tendens vir vars lamsvleis om 'n hoër a*- waarde (rooiheid) as bokvleis te hê. Alhoewel dieet nie 'n invloed op drupverlies gehad het nie, het drupverlies toegeneem met 'n toename in slagouderdom. Slegs na 56 dae het die VM se m. semimembranosus 'n hoër (P>0.05) drupverlies as dié van die BB getoon (LE: 4.84 vs. 3.43%; HE: 4.72 vs. 3.32%, onderskeidelik). In die m. semimembranosus van beide spesies het kookverlies toegeneem met 'n toename in slagouderdom. Aangesien dieet nie 'n effek op die groei, karkasgewig-verspreiding, waterhouvermoë, kleur, skeurwaardes of organoleptiese eienskappe van bokvleis gehad het nie, kan BB'e op 'n dieet met 'n laer ME-waarde as wat normaalweg vir skape geformuleer word, afgerond word, sonder om 'n verlaging in produksie te verwag. Dit mag 'n direkte ekonomiese voordeel vir afronding van BB'e in die voerkraal inhou. Vleis van jong voerkraalbokke is nie minderwaardig teenoor die van skape nie e-n dit het 'n hoër proteren- en laer vetpersentasie. Dus kan bokvleis as 'n gesonde voedselbron gesien word, veralonder lae-inkomste groepe of mense wat 'n lae kalorie-dieet wil inneem.
Geymüller, Philipp von, and Anton Burger. "Assessing the effects of quality regulation in Norway with a quality regulated version of dynamic DEA." Forschungsinstitut für Regulierungsökonomie, WU Vienna University of Economics and Business, 2007. http://epub.wu.ac.at/990/1/document.pdf.
Full textSeries: Working Papers / Research Institute for Regulatory Economics
Nana, Roger. "On optimality and efficiency of parallel magnetic resonance imaging reconstruction challenges and solutions /." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/26477.
Full textCommittee Chair: Hu, Xiaoping; Committee Member: Keilholz, Shella; Committee Member: Mao, Hui; Committee Member: Martin, Diego; Committee Member: Oshinski, John. Part of the SMARTech Electronic Thesis and Dissertation Collection.
Farmand, Mohammadreza. "Proposing a comprehensive framework for ITSM efficiency." Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17238.
Full textProgram: Masterutbildning i Informatik
溫國偉 and Kwok-wai Wan. "Comparison on the efficiency between private and public sectors in providing quality housing services." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B43894823.
Full textKwok, Ching John, and 郭靖. "A systematic review of the impact of service line management on quality and efficiency." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48423671.
Full textpublished_or_final_version
Public Health
Master
Master of Public Health
Lek-Uthai, J. "Real-time data monitoring on circular knitting to improve process efficiency and fabric quality." Thesis, University of Manchester, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488368.
Full textWang, Sheng-You, and 王聖佑. "Efficiency improvement on Quality Inspection." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9bac65.
Full text國立勤益科技大學
資訊管理系
105
At present Taiwan's traditional manufacturing industries, most of the manufacturers use the ISO standard to improve the quality and efficiency of the productions. The primary activities to make the process function effectively are quality standardization of in-process inspection, including first and last check, independent inspection, inspection examination, etc.,. But they will build very large numbers of report files during operations that make the jobs very tedious and inconvenient. This study uses feasibility-analysis to illustrate the executable conditions and uses SWOT method to analyze and cross-analyze to give strategy of quality control inspection system. listing quality inspection planning program. The main objective of this article is to simplify the inspections and to digitalize the table sheets, such that, the original complicated paper reports, through database analysis, process exception reports will be given and used for improvement scheme. The inspections are made stage by stage to confirm whether each of them fulfills the predicted planning, which keeps good efficiency of all the inspections.
Se-Yen, Lin, and 林瑟嬿. "A study on congestion efficiency and quality efficiency of hospital." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/33611176326825593783.
Full text國立臺北護理健康大學
健康事業管理研究所
103
Background and Purpose Since March 1995, medical industries have had huge impacts because of the implementation of the National Health Insurance in Taiwan (NHI). NHI system eliminates the economic barrier of people to receive healthcare service but also enhances the utilization of healthcare service. Recently, people have received the sufficient healthcare service in Taiwan and thus would seek for high quality healthcare service. Because of the information asymmetric, people may believe the high level hospitals may provide better healthcare survive quality. Therefore, people may centralize to the medical center for better quality service and thus cause medical centers full of patients. In this study, we employ Data Envelopment Analysis (DEA) to investigate the efficiency of healthcare services and calculate the congestion efficiency of each hospital in Taiwan Methods In this study, the data resource is obtained from both Ministry of Health and Welfare and Department of Statistics in Ministry of the Interior, including hospital operational data in 2012. We analyze 89 hospitals in Taiwan, including 5 medical centers, 23 regional hospitals and 61 district hospitals. The data is analyzing by using DEA-SOLVER-LV(V3) statistical analysis software and descriptive statistics, and Pearson correlation coefficient is also adopted to describe the characteristics of data. Results In Model 1, the results show that the congestion is existed in 36 hospitals, including 1 medical centers, 11 regional hospitals, and 24 district hospitals. In Model 2, the congestion is existed in 39 hospitals, including 2 medical centers, 19 regional hospitals and 39 district hospitals. In model 3, 10 regional hospitals and 29 district hospitals exist quality inefficiency. Discussion According to the results, the amount of outpatient is an important factor to affect the efficiency and may cause low quality efficiency. We suggest that people may centralize to medical centers for better healthcare service, so the utilization of healthcare service is high. On the contrary, the amount of patients is low in the district hospitals that may cause the low utilization of healthcare service. Therefore, the congestion may exist in the district hospital because of excessive healthcare service.
Ting, Lin Yu, and 林裕庭. "Does Management Quality Affect Firms’Investment Efficiency?" Thesis, 2011. http://ndltd.ncl.edu.tw/handle/70457516200198727349.
Full text長庚大學
企業管理研究所
99
Firm investment efficiency has been an important issue in recent years. Despite the numerous studies documenting the relationship between financial statements and investment efficiency, a relationship between management quality and investment decision has so far received little attention in the academic literature. This thesis empirically examines the relationship between management quality and investment inefficiency. The data were hand-collected from the public listed companies in Taiwan for the periods from 2003 through 2008. Empirical results find that the size of management team, managers’ pervious working experience and CEO dominance are significantly and negatively related to investment inefficiency. These results imply that the large size of management team consisting of managers from different backgrounds with diverse viewpoints may help the firm to make the optimal investment decisions. Additionally, managers’ previous working experience may help the firms to make the right investment decision under volatile and complex environment. Third, a dominating CEO may improve and enhance the cohesion in the team. As the proportion of CEO’s share ownership increase, the agency cost between managers and shareholders decrease. This prevents managers from empire building or perquisite consumption, which causes overinvestment. Overall, all the above factors of management quality can reduce investment inefficiency.
Chen, Liang-Kuang, and 陳良光. "Quality organization redesign for operational efficiency." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/dn5q5e.
Full text國立臺灣科技大學
工業管理系
104
Quality sectors in terms of product inspection, quality control, and quality assurance units of small and medium-sized enterprises (SMEs) are commonly subordinated to the plant level. Owing to unclear organization definition, quality sectors are prone to serve as many roles/duties, resulting in losing focuses, being difficult to measure performances, and harming the company's overall operational efficiency. This thesis is conducted by a qualitative case study to explore the quality organization issues of SMEs for redesigning quality organization as the transition from a conventional organization. This thesis contains a case context and a teaching guidelines. Readers can understand through this thesis study regarding how a team works in SMEs to deal with quality organization redesign.
Kim, Taeho. "Quality management technical efficiency, benchmarking, and contracts /." 2002. http://etda.libraries.psu.edu/theses/approved/PSUonlyIndex/ETD-234/index.html.
Full textChen, Nan-Song, and 陳南松. "Operational Efficiency and Quality of Nursing Homes." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/77372052163406122666.
Full text東海大學
工業工程與經營資訊學系
99
In Taiwan, aging population as well as disabled population is rising in a constant pace. More and more senior citizens are arranged in the long term care facilities due to changes in social environment, family structures and family functions. Rapid increase of elderly population also causes the increase in need for long term care facilities. According to the statistics of the Department of Health, Executive Yuan, the numbers of nursing homes in Taiwan grew 11.86 times from 29 in 1997 to 373 in 2009. Therefore, the assessment of nursing home quality and management performance is becoming widely concerned. This study focuses on nursing homes to explore the related model between operating efficiency and quality of care by evidence based research. Twenty-three institutions from Taichung County are selected as the study target. Our research making use of the evaluation results of the local health authority to analyze nursing home qualities and management performance. Data envelopment analysis (DEA) is used to evaluate the management performance of the target nursing homes and to compare the management efficiency among different categories of nursing homes. Based on the DEA model, five input and four output variables are selected and analyzed by super efficiency model analysis. The twenty-three institutions are categorized according to ownership, affiliation and scale to compare their quality by statistical Mann-whitney U test. Our findings are summarized as follow. 1. In terms of performance efficiency: (1) Average technique efficiency is 1.2644. (2) Average pure technique efficiency is 1.7885. (3) Average scale efficiency is 0.8346. (4) Only 2 out of 23 DMUs are relatively inefficient. (5) There is no significant difference between public and private nursing homes, neither between hospital affiliated and independent institutions. With respect to scale, institutions with more than 70 beds are appeared to be more efficient. 2. In terms of quality of care: (1) For indexes such as residential safety, services provided, professional consultant and care plan, public nursing homes generally perform better than private owned institutes. (2) For indexes such as residential safety, emergency facilities and overall environment, hospital affiliated nursing homes generally have better rating than independent institutions. (3) There are no significant differences in all quality indexes among institutions of different scale. 3. In terms of the correlation between performance efficiency and quality of care: Public nursing homes appear to be significant negatively correlated. Our results not only serve as an important basis for institutional managers to figure out their management problems, but also as basic principles to help manage their institutions efficiently. In addition, our study provides reference information for nursing home managers to redirect their future tasks and administration, as well as to examine whether their limited resources are used appropriately. Moreover, we hope that our study also provides as a valuable reference for the government to establish policies for elderly care.