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Books on the topic 'Quality and authenticity of food'

Author: Grafiati

Published: 25 May 2024

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1

(Firm), Knovel, and European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.

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2

Downey, G. Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity. Dublin: University College Dublin, 1997.

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3

Michèle, Lees, ed. Food authenticity and traceability. Cambridge: Woodhead Pub., 2003.

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4

Burns, Malcolm, Lucy Foster, and Michael Walker, eds. DNA Techniques to Verify Food Authenticity. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016025.

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5

Kapiris, Kostas. Food quality. 2nd ed. Rijeka, Croatia: Intech, 2012.

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6

Hester, R. E., and R. M. Harrison, eds. Food Safety and Food Quality. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550897.

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7

Hartmut, Rehbein, and Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.

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8

Hartmut, Rehbein, and Oehlenschläger Jörg, eds. Fishery products: Quality, safety and authenticity. Ames, Iowa: Blackwell Pub., 2009.

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9

Luning, Pieternel A., and Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-116-3.

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10

Luning, Pieternel A., and Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-899-5.

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11

Sommer, H., Brigitte Petersen, and P. v. Wittke, eds. Safeguarding Food Quality. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78025-7.

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12

Alli, Inteaz. Food Quality Assurance. London: Taylor and Francis, 2003.

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13

Rao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.

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14

1932-, Sommer Heiner, Petersen Brigitte 1953-, and Wittke P. von 1962-, eds. Safeguarding food quality. Berlin: Springer-Verlag, 1993.

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15

Searching for authenticity. Charlotte, NC: Information Age Publishing Inc., 2015.

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16

Radomír, Lásztity, ed. Food quality and standards. Oxford, U.K: Eolss Publishers, 2009.

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17

Hoorfar, J. Case studies in food safety and authenticity: Lessons from real-life situations. Oxford: Woodhead Pub., 2012.

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18

Swanson, Barry Grant, and Özlem Tokuşoǧlu. Improving food quality with novel food processing technologies. Boca Raton: CRC Press, 2014.

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19

Corp, Diversey, ed. Quality sanitation management. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1994.

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20

Theuvsen, Ludwig, Achim Spiller, Martina Peupert, and Gabriele Jahn, eds. Quality management in food chains. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-605-2.

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21

Lima, Giuseppina P. P., and Fabio Vianello, eds. Food Quality, Safety and Technology. Vienna: Springer Vienna, 2013. http://dx.doi.org/10.1007/978-3-7091-1640-1.

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22

Singhai, D. S., P. R. Kulkarni, and D. V. Rege. Indices of Food Quality and Authenticity. Ellis Horwood Ltd, 1997.

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23

Ray, Ramesh C., and Montet Didier. Food Traceability and Authenticity. Taylor & Francis Group, 2021.

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24

Handbook of Indices of Food Quality and Authenticity. CRC, 1997.

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25

Singhal, Rekha S., Pushpa R. Kulkarni, and Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Woodhead Publishing Limited, 1997. http://dx.doi.org/10.1533/9781855736474.

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26

Singhal, R. S., P. K. Kulkarni, and D. V. Reg. Handbook of Indices of Food Quality and Authenticity. Elsevier Science & Technology, 1997.

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27

Ray, Ramesh C., and Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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28

Ray, Ramesh C., and Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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29

Ray, Ramesh C., and Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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30

Jordan, K., F. Butler, J. Hoorfar, and R. Prugger. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Elsevier Science & Technology, 2011.

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31

Carter, James F., and Lesley A. Chesson. Food Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.

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32

Food Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.

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33

Lees, Michèle, ed. Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.

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34

Lees, Micheèle. Food authenticity and traceability. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737181.

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35

Staff, Lees Michele. Food Authenticity and Traceability. Taylor & Francis Group, 2003.

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36

Downey, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.

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37

Advances in Food Authenticity Testing. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-01962-4.

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38

Downey, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.

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39

Ray, Ramesh C., and Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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40

Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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41

Kapiris, Kostas, ed. Food Quality. InTech, 2012. http://dx.doi.org/10.5772/1871.

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42

Lawrence, Woodward, Stolton Sue, Dudley Nigel, Elm Farm Research Centre, and Universität Kassel, eds. Food quality. Elm Farm Research Centre, 1992.

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43

Arvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.

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44

Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2015.

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45

Arvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.

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46

Budzinowski, Roman, and Ines Härtel, eds. Food Security, Food Safety, Food Quality. Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://dx.doi.org/10.5771/9783845273334.

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47

Foster, Lucy, Chris Elliott, Nigel Payne, and Timothy Wilkes. DNA Techniques to Verify Food Authenticity: Applications in Food Fraud. Royal Society of Chemistry, The, 2019.

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48

Mapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.

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49

Mapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.

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50

Hoorfar, J. Case studies in food safety and authenticity. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857096937.

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