Books on the topic 'Qualité nutritionnelle du fruit'
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Consult the top 17 books for your research on the topic 'Qualité nutritionnelle du fruit.'
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Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. Victoria, B.C: W.H. Cullin, 1997.
D'Amours, Yvan. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Boisvert, Yves. Une trilogie gagnante pour une meilleure qualité de vie: Les effets de l'alimentation, de la supplémentation nutritionnelle et de l'exercise physique sur l'amélioration des comportements des personnes ayant une << déficience intellectuelle >> ou un trouble neuropsychologique. Québec, Qc: Presses Inter Universitaire, 2008.
Boisvert, Yves. Une trilogie gagnante pour une meilleure qualité de vie: Les effets de l'alimentation, de la supplémentation nutritionnelle et de l'exercise physique sur l'amélioration des comportements des personnes ayant une << déficience intellectuelle >> ou un trouble neuropsychologique. Québec, QC: Presses Inter Universitaire, 2008.
E, Pattee Harold, and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision., eds. Evaluation of quality of fruits and vegetables. Westport, Conn: AVI Pub. Co., 1985.
Pierre, Weill. Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2017.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer, 2011.
Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer London, Limited, 2014.
Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer, 2012.
Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer US, 1985.
Davies, Frederick S., and L. Gene Albrigo. Citrus (Crop Production Science in Horticulture, Vol 2). CABI, 1996.
Rogers, Michael, L. Gene Albrigo, Lavern W. Timmer, and Lukasz L. Stelinski. Citrus. CABI, 2019.