Academic literature on the topic 'Qualité nutritionnelle du fruit'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Qualité nutritionnelle du fruit.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Qualité nutritionnelle du fruit":
Kinsou, Eliane, Abdou Madjid Amoussa, Armel Clément Goudjo Mensah, Julien Koffi Kpinkoun, Françoise Assogba Komlan, Hyacinte Ahissou, Latifou Lagnika, and Christophe Bernard Gandonou. "Effet de la salinité sur la floraison, la fructification et la qualité nutritionnelle des fruits du cultivar local Akikon de tomate (Lycopersicon esculentum Mill.) du Bénin." International Journal of Biological and Chemical Sciences 15, no. 2 (June 23, 2021): 737–49. http://dx.doi.org/10.4314/ijbcs.v15i2.27.
Navarro, J. "Qualité nutritionnelle et sécurité alimentaire." Archives de Pédiatrie 7 (May 2000): 201s—202s. http://dx.doi.org/10.1016/s0929-693x(00)80038-x.
BLEUKX, W. "Production et qualité nutritionnelle des phosphates alimentaires." INRAE Productions Animales 18, no. 3 (July 15, 2005): 169–73. http://dx.doi.org/10.20870/productions-animales.2005.18.3.3521.
LEFIER, D., R. GRAPPIN, G. GROSCLAUDE, and G. CURTAT. "Qualité gustative et nutritionnelle des gruyères hyposodés." Le Lait 67, no. 4 (1987): 451–63. http://dx.doi.org/10.1051/lait:1987427.
Gaudichon, C., C. Bos, F. Mariotti, R. Ntounda, S. Daré, C. Luengo, R. Benamouzig, and D. Tomé. "Qualité nutritionnelle des protéines de colza chezl’homme." Cahiers de Nutrition et de Diététique 39, no. 1 (February 2004): 79. http://dx.doi.org/10.1016/s0007-9960(04)94423-9.
Yagoubi-Benatallah, Lynda, Djamel-Eddine Mekhancha, Corinne Colette Dahel-Mekhancha, Brahim Badaoui, and Lahcène Nezzal. "Qualité nutritionnelle de la restauration scolaire en Algérie." Cahiers de Nutrition et de Diététique 51, no. 6 (December 2016): 315–21. http://dx.doi.org/10.1016/j.cnd.2016.09.004.
Julia, C., M. Touvier, C. Méjean, P. Ducrot, S. Péneau, S. Hercberg, and E. Kesse-Guyot. "P220: Score de qualité nutritionnelle des aliments (score FSA) et qualité nutritionnelle globale de l’alimentation : validation dans l’étude NutriNet-Santé." Nutrition Clinique et Métabolisme 28 (December 2014): S183—S184. http://dx.doi.org/10.1016/s0985-0562(14)70862-3.
FAVERDIN, P., and C. LEROUX. "Avant-propos." INRAE Productions Animales 26, no. 2 (April 16, 2013): 71–76. http://dx.doi.org/10.20870/productions-animales.2013.26.2.3137.
Turon, Fabrice, Pierre Villeneuve, and Michel Pina. "Amélioration de la qualité nutritionnelle des huiles de poissons." Oléagineux, Corps gras, Lipides 11, no. 2 (March 2004): 146–49. http://dx.doi.org/10.1051/ocl.2004.0146.
Médale, Françoise. "Pratiques d’élevage et qualité nutritionnelle des lipides des poissons." Oléagineux, Corps gras, Lipides 17, no. 1 (January 2010): 47–51. http://dx.doi.org/10.1051/ocl.2010.0288.
Dissertations / Theses on the topic "Qualité nutritionnelle du fruit":
Cendres, Aurélie. "Procédé novateur d'extraction de jus de fruits par micro-onde : viabilité de fabrication et qualité nutritionnelle des jus." Phd thesis, Université d'Avignon, 2010. http://tel.archives-ouvertes.fr/tel-00557288.
Breniere, Thomas. "Impact des interactions génotype-pratique sur la teneur et la séquestration des caroténoïdes dans les matrices végétales et sur les effets santé associés : Cas d'étude sur deux espèces de Solanacées : la tomate (Solanum lycopersicum) et la baie de goji (Lycium barbarum)." Electronic Thesis or Diss., Avignon, 2024. http://www.theses.fr/2024AVIG0621.
The health benefits of fruit and vegetables are partly due to their richness in phytochemicals such as carotenoids. The aim of this thesis was to combine several disciplines to analyze the relationship between growing conditions, carotenoid sequestration and the health value of fruit. The health value of fruit is assessed at various levels: I) the micronutrient composition of mature fruit; II) the bioaccessibility of carotenoids in an in vitro digestion model; III) the metabolic phenotype of C57BL/6JRj mice supplemented with fruit powder for 12 weeks in a model of induced obesity; IV) the vascular function of hyperglycemic Wistar rats fed with high antioxidant capacity fruits. Two types of fruit described as carotenoid rich matrix, namely six tomato genotypes (Solanum lycopersicum, 'industrial tomato' type genotypes: H1311, M82, IL2-5, IL54, IL6-2 and IL12-4) and a lycium genotype more commonly known as 'goji' (Lycium barbarum, cultivar FPW07), were grown in a controlled environment with two water regimes. A 'Control Irrigation' (CI) regime with complete restoration of evapotranspiration, and a stressed 'Deficit Irrigation' (DI) regime, in which irrigation volumes were halved from anthesis to harvest compared with the CI treatment. We hypothesized that water deficit and/or post-harvest treatments (steaming, drying, etc.) may modulate the health value of the fruits by affecting their micronutrient composition and the bioaccessibility of carotenoids. The results of this work showed that in an in vitro digestion model, DI globally decreases carotenoid bioaccessibility. In vivo, the results suggested that tomato or goji berry consumption may be associated with positive health effects in a metabolic and vascular context, with effects largely dependent on genotype and post-harvest treatment studied, but not necessarily water treatment. Thus, this work suggests that genotype and/or post-harvest treatment are major levers to improving the health value of fruit throughout the production chain
Al, Fata Nizar. "Conception et exploitation d’un dispositif expérimental instrumenté pour la prévision de la dégradation de la qualité nutritionnelle et de l’inactivation microorganismes dans les fruits et légumes transformés." Thesis, Avignon, 2017. http://www.theses.fr/2017AVIG0265/document.
Canning involves thermal treatments performed at high temperatures, which may alter nutrional quality of food products. Indeed, some vitamins, like vitamin C, are very heat sensitive.The aim of the project PREDINUT was to propose a decision support tool that predicts vitamin C (as indicator of nutritional quality) degradation in given conditions of time/temperature, in order to optimise processes.A thermoresistometer Mastia® was used to reach the temperature and pressure conditions encountered during canning. The impact of the variation pH, initial concentration of ascorbic acid or again partial pressure of oxygen in headspace, on ascorbic acid degradation was studied in model solution. Studies were also performed in apple puree, carrot puree and carrot juice in order to obtain a destruction profile of vitamin C in real foods. . The temperature range studied was from 95 to 125 °C, the fixed pH in model solution was from 2.5 to 5.5 in strict anaerobic conditions, and 3.5 in aerobic conditions (3.5 being the pH value of common fruits), initial concentrations of ascorbic acid varied from 150 to 900 mg/100mL, and the partial pressure of oxygen from 30000 to 100000 Pa. Foods were enriched in ascorbic acid (up to 450 mg/mL), and the pH value was not adjusted.Models were established to describe the kinetics of vitamin C degradation in aerobiosis and anaerobiosis. En absence of oxygen ascorbic acid degradation was well described by a first order kinetics (except at pH = 4.5). In presence of oxygen the degradation speed increased with head-space oxygen’s partial pressure but very little with temperature. Apparent reaction orders varying from 0.5 to 0.75, depending on the partial pressure of oxygen in the headspace, fitted the data better than first-order.In foods, degradation kinetics of vitamin C appeared more complex, with eventual presence of plateaus followed by acceleration of the reaction. Definitely more knowledge on mechanisms is needed to predict ascorbic acid degradation in real foods
Buteau-Poulin, Dorothée. "La qualité nutritionnelle : un « signe vital » associé au profil cardiométabolique." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/32537.
Dans sa planification stratégique pour 2020, l'American Heart Association a placé l’amélioration de la santé cardiovasculaire idéale dans ses priorités, renforçant ainsi la pertinence d’ajouter à la prise en charge du risque de maladies cardiovasculaires l’évaluation et le suivi des marqueurs des habitudes de vie (tabagisme, indice de masse corporelle, niveau d’activité physique et qualité nutritionnelle [QN]) au contrôle des facteurs de risque biologiques traditionnels (cholestérol, contrôle glycémique, tension artérielle). Récemment, il a été rapporté que seulement 1,5 % de la population adulte américaine atteint une QN idéale, faisant ainsi de la QN le marqueur des habitudes de vie le moins respecté. La QN est également le premier facteur de risque modifiable de mortalité totale, devant la sédentarité et le tabagisme. Toutefois, il n’existe actuellement pas d’outil validé pour évaluer rapidement et simplement la QN. Ce projet de maîtrise vise donc à documenter la contribution de la QN, évaluée par un court questionnaire, à la variation du profil cardiométabolique (CM) chez des adultes participant à un programme ciblant les habitudes de vie en milieu de travail. Des questionnaires sur l’historique médical et sur les habitudes de vie, dont la QN, ont été remplis par les participants (3129 hommes et 1656 femmes). Une évaluation du profil CM (tension artérielle, mesures anthropométriques, bilan lipidique et hémoglobine glyquée) et de la condition cardiorespiratoire (CCR) a été réalisée. Les résultats montrent que les participants ayant une QN élevée ont de meilleures habitudes de vie et présentent un profil CM favorable comparativement à ceux avec une faible QN. L’association entre la QN et le profil CM demeure significative après des ajustements pour le niveau d’activité physique et pour la CCR. Ainsi, ce projet supporte l’intégration de l’évaluation de la QN comme un « signe vital » dans la prise en charge optimale du risque CM.
In the setting of its 2020 strategic goals, the American Heart Association committed to improve the ideal cardiovascular health hence emphasizing the added value of targeting health behaviors markers, such as nonsmoking, physical activity, body mass index and overall nutritional quality (NQ), in addition to the monitoring of traditional biological risk factors (blood pressure, lipids and glucose) in the optimal management of cardiovascular diseases. It was recently reported that overall NQ was the health behavior with the lowest percentage of the population at goal levels and that a suboptimal NQ had become the leading modifiable risk factor for total mortality ahead of both sedentarity and smoking. However, there is actually no brief, straightforward and validated tool to assess NQ. The main purpose of this project was to investigate the contribution of overall NQ to the variation in the cardiometabolic (CM) profile in the setting of a workplace health program. Standardized questionnaires on medical history as well as on lifestyle habits, including NQ, were completed by participants (3129 men and 1656 women). In addition, subjects went through a comprehensive evaluation of the CM profile (blood pressure, anthropometric measurements, lipid profile and hemoglobin A1c) and of cardiorespiratory fitness (CRF). Results showed that participants with a high NQ had better lifestyle habits and a more favorable CM profile compared to those with a low NQ. The association between NQ and the CM profile remained significant after adjustments for physical activity level and CRF. Accordingly, this project reinforced the relevance of targeting overall NQ, with a short food-based questionnaire, as an emerging « vital sign » in the optimal management of CM risk.
Lopez, Hubert. "Maîtrise de la qualité nutritionnelle du blé : fibres, minéraux et acide phytique." Clermont-Ferrand 1, 2001. http://www.theses.fr/2001CLF1MM02.
Adam, Aline. "Qualité nutritionnelle et effets métaboliques des farines de blé et du pain." Clermont-Ferrand 1, 2002. http://www.theses.fr/2002CLF1MM14.
Vieux, Florent. "Qualité nutritionnelle et impact carbone des choix alimentaires individuels : le cas Français." Thesis, Aix-Marseille, 2012. http://www.theses.fr/2012AIXM5056.
Health and environment are, with economy and social concerns, two pillars of food sustainability whose compatibility is discussed. They can be estimated through nutritional quality and carbon footprint respectively. In this thesis, we propose to analyze the convergence between nutrition and environment by adopting two different approaches. First, we have estimated the effect of modifying individual food choices on diet-related carbon footprint. Second, by classifying the individuals based on the nutritional quality of their diet, we compared the diet-related carbon footprint among the classes of individuals. First, we have shown that changes in food choices may not be an efficient strategy for reducing the diet-related carbon footprint. Second, the level of carbon footprint did not differ much according to the nutritional quality of diets. A high quality diet even seems associated with a higher carbon footprint.The results lead to question the idea commonly found in the food and nutrition literature that there is a “natural” convergence between promotion of public health and environmental protection. Our approach is original because we have taken into account the variability of realistic individual food consumptions and we estimated the nutritional quality of diets with precision. This topic is a vast field of researches which has to be explored urgently
Biguzzi, Coralie. "L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : L'exemple des biscuits." Phd thesis, Université de Bourgogne, 2013. http://tel.archives-ouvertes.fr/tel-00909653.
Gilbert-Moreau, Joséane. "Qualité nutritionnelle de l'offre alimentaire : quel est le portrait des aliments qui ciblent les enfants?" Master's thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/67907.
Studies show that the food environment in which an individual lives influences their food choices. Exposure to a food supply of better quality, a component of the food environment, is therefore more favorable to the adoption of healthy eating habits. Highly influenced by their environment, children represent a vulnerable population that is worth focusing on. Several studies have looked at the nutritional quality of food products targeted to children due to their marketing, observing that most of these foods and beverages were of poor nutritional quality. With the purpose of characterizing the nutritional quality of the food supply in Quebec by considering children as a target audience of interest, the nutritional composition of three food categories showing high proportions of marketing intended to children (i.e., breakfast cereals, granola bars and yoghurts and dairy desserts) was analyzed using data from sectoral studies of the Food Quality Observatory. This manuscript illustrates the importance of being interested in food marketing to children in order to reduce its negative impacts on this population. Results of the study showed that improvements are needed, particularly in the amount of free sugars as well as the overall nutritional quality of child-targeted breakfast cereals. These results make it possible to get an overview of the nutritional quality of some food products targeted to children in the current food supply in Quebec and thus support reflections on improving the regulation of food marketing with regard to this vulnerable population.
Allen, Thomas. "Impacts des variations de prix sur la qualité nutritionnelle du panier alimentaire des ménages français." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10011.
This thesis aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form (Deaton and Muellbauer, 1980). The demand system is estimated using the Iterated Least Square Estimator developed by Blundell and Robin (1999). Augmented specifications to control for, respectively, non-linearities in expenditure patterns and habit persistence are tested. We use French household expenditure data drawn from TNS Worldpanel covering 156 periods of 4 weeks from 1996 to 2007. Given the nature of our data, households are split into 8 cohorts. Issues afferent to pseudo-panel data are presented. Nutrient adequacy is defined using three nutrient only-based indicators: the MAR (Mean Adequacy Ratio), the LIM (Score des Composés à Limiter) and the SAIN (Score d'Adéquation Individuel aux recommandations Nutritionnelles). Optimal prices are derived following Ramsey's approach to optimal taxation; Maximizing social welfare under nutritional constraints results in optimal price variations or tax rates, each defined as a function of all direct and cross price elasticities and the above mentioned indicator for all food groups. Further developments allow to estimate the impacts of price variations on nutrient adequacy. Incidence on social welfare and nutritional inequalities is assessed in a last chapter
Books on the topic "Qualité nutritionnelle du fruit":
Bonavia, William J. d. 1948. and British Columbia. Dept. of Agriculture., eds. Hints to exhibitors at fall fairs. Victoria, B.C: W.H. Cullin, 1997.
D'Amours, Yvan. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Boisvert, Yves. Une trilogie gagnante pour une meilleure qualité de vie: Les effets de l'alimentation, de la supplémentation nutritionnelle et de l'exercise physique sur l'amélioration des comportements des personnes ayant une << déficience intellectuelle >> ou un trouble neuropsychologique. Québec, Qc: Presses Inter Universitaire, 2008.
Boisvert, Yves. Une trilogie gagnante pour une meilleure qualité de vie: Les effets de l'alimentation, de la supplémentation nutritionnelle et de l'exercise physique sur l'amélioration des comportements des personnes ayant une << déficience intellectuelle >> ou un trouble neuropsychologique. Québec, QC: Presses Inter Universitaire, 2008.
E, Pattee Harold, and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision., eds. Evaluation of quality of fruits and vegetables. Westport, Conn: AVI Pub. Co., 1985.
Pierre, Weill. Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2017.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Eskin, N. A. Michael. Quality and Preservation of Fruits. Taylor & Francis Group, 2018.
Book chapters on the topic "Qualité nutritionnelle du fruit":
DYEN, Margot, and Lucie SIRIEIX. "Manger ensemble pour mieux manger. Quelle mise en pratique ?" In Les évolutions des liens sociaux autour des nouvelles pratiques alimentaires, 19–45. ISTE Group, 2022. http://dx.doi.org/10.51926/iste.9044.ch1.
"53. La qualité nutritionnelle des aliments biologiques est meilleure." In Tout savoir sur notre alimentation, 180–84. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-2177-8.c062.
Ollagnon, Henry. "La qualité du vivant, fruit d’une convivialité créatrice." In Facilitations stratégiques, 339–48. Presses universitaires du Septentrion, 2019. http://dx.doi.org/10.4000/books.septentrion.36234.
"R2. Mettre en place un suivi de la qualité nutritionnelle de l’offre locale et importée." In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 138. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.36842.
Aebi, Carol. "Recherches sur la Sustainability." In Recherches sur la Sustainability, 295–309. EMS Editions, 2023. http://dx.doi.org/10.3917/ems.cheva.2023.01.0295.
Reports on the topic "Qualité nutritionnelle du fruit":
Korai, Bernard, and Ibrahima Bocoum. Outils d'information sur l'alimentation, les produits bioalimentaires et les risques alimentaires au Québec. CIRANO, 2022. http://dx.doi.org/10.54932/cgan3344.