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Books on the topic 'Qualité de la carcasse'

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Author: Grafiati
Published: 13 April 2023

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1

Canada. Agriculture Canada. Direction générale de la recherche. La Qualité du porc: Revue technique. Ottawa: Direction générale de la recherche, Agriculture Canada, 1988.

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2

Jones, S. D. M. Pork quality: A technical review. [Ottawa]: Research Branch, Agriculture Canada, 1988.

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3

Morgan, Jones Stephen David, Robertson W. M, Talbot S, and Canada. Ministère de l'agriculture. Direction générale des communications., eds. Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Ottawa, Ont: Ministère de l'agriculture, 1992.

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4

Sauquet, Michel. L' oiseau-carcasse: Roman. Paris: F. Bourin, 1991.

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5

Morgan, Jones Stephen David, ed. Quality and grading of carcases of meat animals. Boca Raton: CRC, 1995.

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6

United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards, ed. Bovine meat: Carcases and cuts : UNECE standard. 2nd ed. New York: United Nations, 2004.

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7

Ciolfi, Emilio. USDA and EEC post-mortem inspection: A study comparing the effectiveness of the two systems of inspection. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service Slaughter Inspection Standards and Procedures Division, Meat and Poultry Inspection Technical Service, 1985.

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8

Gauthier, Gérard J. La carcasse de navire, 1645-1995: La Rouche. Fruitland Park, FL: G.J. Gauthier, 1994.

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9

Lazzaroni, C., S. Gigli, and D. Gabiña, eds. Evaluation of carcass and meat quality in cattle and sheep. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-610-6.

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10

United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards, ed. Ovine meat: Carcases and cuts : UNECE standard. 2nd ed. New York: United Nations, 2007.

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11

Hanrahan, J. P. Genetic and non-genetic factors affecting lamb growth and carcass quality. Athenry, Co. Galway: [Teagasc Research Centre], 1999.

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12

P, Hanrahan J., Commission of the European Communities., CEC Programme of Coordination of Research in Animal Husbandry., and Commission of the European Communities. Coordination of Agricultural Research., eds. Beta-agonists and their effects on animal growth and carcass quality. London: Elsevier Applied Science, 1987.

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13

La qualité. Paris: Presses universitaires de France, 1993.

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14

Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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15

Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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16

Geehin, Brian Mc. Development of an ultra-rapid chilling system for lamb carcasses. Dublin: University College Dublin, 1998.

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17

Leteurtre, Hervé. La qualité hospitalière. Paris: Berger-Levrault, 1996.

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18

Juran, J. M. Planifier la qualité. Paris: Association française de normalisation, 1989.

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19

Gauthier, Bénédicte. La qualité totale. 2nd ed. Paris: Éditions ESF, 1991.

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20

Teboul, James. La dynamique qualité. Paris: Éditions d'Organisation, 1990.

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21

Kélada, Joseph. Pour une qualité totale: La gestion intégrale de la qualité. Dollard-des-Ormeaux, Qué: Éditions Quafec, 1990.

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22

Duret, Daniel. Qualité en production: De l'ISO 9000 aux outils de la qualité. Paris: Éditions d'organisation, 1998.

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23

Longin, Pierre. Construisez votre qualité: Toutes les clés pour une démarche qualité gagnante. 2nd ed. Paris: Dunod, 2008.

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24

Geier, Michel H. Manuel qualité des composites. Paris: Technique et documentation-Lavoisier, 1989.

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25

Périgord, Michel. Réussir la qualité totale. Paris: Éditions d'Organisation, 1990.

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26

Hersan, Christian. Vade-mecum assurance qualité. 3rd ed. Paris: Technique & Documentation--Lavoisier, 1995.

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27

Glasser, William. Enseigner à l'école qualité. Montréal: Chenelière/McGraw-Hill, 1997.

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28

Gérard, Louyat, ed. La qualité de service. Saint-Denis-La Plaine: AFNOR, 2004.

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29

Une langue sans qualité. Limoges, [France]: Editions Lambert-Lucas, 2007.

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30

La qualité de service. Paris: InterÉditions, 1987.

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31

Agathocleous, Andréas. Qualité: Changement d'organisation et performance. Montrouge: Éditions de l'ANACT, 1996.

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32

Chevallier, René. Le management de la qualité. Grenoble: Presses universitaires de Grenoble, 1996.

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33

Canada. Direction générale des sciences et de l'évaluation des écosystèmes. Direction de l'écosanté. and Canada Environnement Canada, eds. Assurance de la qualité dans le contrôle de la qualité des eaux. Ottawa, Ont: Environnement Canada, Conservation et protection, 1993.

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34

Gogue, Jean-Marie. QUALITÉ TOTALE, ET PLUS ENCORE - Le management de la qualité en question. Paris: Editions L'Harmattan, 2006.

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35

Jean, Montaigne, ed. La qualité totale dans l'entreprise. Paris: Éditions d'Organisation, 1986.

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36

Baruche, Jean-Pierre. La qualité du service dans l'entreprise: Satisfaction et rentabilité. Paris: Éditions d'Organisation, 1992.

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37

Mizuno, Shigeru. La maîtrise pleine et entière de la qualité. Paris: Economica, 1990.

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38

Noyé, Didier. Guide pratique pour maîtriser la qualité. 2nd ed. Paris: INSEP Éditions, 1990.

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39

Huberac, Jean-Pierre. Guide des méthodes de la qualité: Choisir et mettre en oeuvre une démarche qualité qui vous convienne dans l'industrie ou les services. 2nd ed. Paris: Maxima Laurent du Mesnil, Éditeur, 2001.

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40

Hermel, Philippe. Qualité et management stratégiques: Du mythique au réel. Paris: Éditions d'Organisation, 1989.

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41

Vincent, Laboucheix, ed. Traité de la qualité totale. Paris: Dunod, 1990.

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42

Bernillon, Alain. Implanter & gérer la qualité totale. Paris: Éditions d'Organisation, 1988.

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43

Lartigue, Pierre. Des fous de qualité: Roman. [Paris]: Gallimard, 2009.

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44

(Project), Minaloc-SALA IDA. Améliorer la qualité de l'enseignement. Kigali: Minaloc-SALA IDA, 2005.

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45

Orgogozo, Isabelle. Les paradoxes de la qualité. Paris: Éditions d'Organisation, 1987.

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46

(Firm), Chronopost. Le rapport qualité-temps Europe. Issy-les-Moulineaux: Chronopost, 1998.

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47

III, Université de Paris, ed. Pour une télévision de qualité. Bry-sur-Marne: INA, 2014.

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48

Burhin, François. La démarche qualité en tourisme. Villeneuve d'Ascq, France: Presses Universitaires du Septentrion, 2014.

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49

Des fous de qualité: Roman. [Paris]: Gallimard, 2009.

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50

Charmante Carcasse. Independently Published, 2017.

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