Dissertations / Theses on the topic 'Qualità normativa'
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Raffoni, Laura. "Redazione del manuale della qualità per l'Azienda Renova SRL secondo la normativa UNI EN ISO 9001:2000." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amslaurea.unibo.it/463/.
Full textBugli, Beatrice. "Evoluzione della normativa internazionale per l'analisi sensoriale applicata agli oli vergini di oliva." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14379/.
Full textZani, Carlotta. "Contributi allo sviluppo del sistema di gestione integrato qualità sicurezza e ambiente di un'azienda multiservizi: applicazione della normativa Emission Trading e certificazione OHSAS 18001." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amslaurea.unibo.it/959/.
Full textLanza, Marianna. "Consapevolezza e qualità in process: applicazine della UNI ISO/TS 16949:2009 nel reparto produttivo di pressatura in Sinteris Spa." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11808/.
Full textGUARDAMAGNA, CHIARA. "I principi generali nell'esperienza giuridica. Prospettive di diritto pubblico dell'economia." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2013. http://hdl.handle.net/10281/42375.
Full textCota, Vinicius. "Qualidade do leite, antes e depois da Instrução Normativa 51, na região do Médio Piracicaba (MG)." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/5954.
Full textThe objective is to assess the quality of milk based on the requirements of the Normative Instruction 51 (IN51) to the results of total bacterial count (CBT), somatic cell count (SCC), crude protein (CP) and fat in the period 2004 to 2007, the Cooperative of Rural Producers Alvinópolis Ltda., in 151 properties, totaling 5.436 observations. To better assess the impact of IN51 on milk quality, the periods were subdivided into three: period 1: 01/07/2004 to 30/06/2005; period 2: 01/07/2005 to 30/06/2006; and period 3: 01/07/2006 to 30/06/2007, and was used hierarchical clustering with Euclidean distance average to establish three groups of milk producers based on the volume of monthly production: group A: 11 to 178 liters of milk/day; group B: 208 to 657 liters of milk per day; and group C: 942 to 1,251 liters of milk/day). There was no interaction between time and group of producers to CBT, but there was an influence (P < 0.05) of the group and the period for this variable. Group A was the only one to make difference (P < 0.05) in CBT between the months of the year. The CCS has not decreased between periods. However, the CCS was below the values required by IN51 from 2005 to 2008. There was influence (P < 0.05) for the CCS group, independent of the evaluation period. Assessing the CCS for each group of producers in terms of months, only group A showed significant differences (P < 0.05).There was interaction (P < 0.05) between groups of producers of milk and the periods for protein (CP). Within group A, samples of milk with lower (P < 0.05) concentrations of CP were those of the first period. For the group C, it was observed that in the 3rd period the concentrations of CP were higher (P < 0.05) to the 2nd period; however the observed values of period did not differ in the 1st period. Within the periods, samples of milk from group A had higher (P < 0.05) concentrations of CP in the other groups. There was influence (P < 0.05) groups of milk producers on the concentration of milk fat samples analyzed, regardless of the evaluation period. The milk concentrations of CP and fat were affected (P < 0.05) by months of the year.
Objetivou-se avaliar a qualidade do leite com base nas exigências da Instrução Normativa 51 (IN51) para os resultados de contagem bacteriana total (CBT), contagem de células somáticas (CCS), proteína bruta (PB) e gordura, no período de 2004 a 2007, da Cooperativa dos Produtores Rurais de Alvinópolis Ltda., em 151 propriedades, totalizando 5.436 observações. Para melhor avaliação do impacto da IN51 sobre a qualidade do leite, o período foi subdividido em três: período 1: 01/07/2004 a 30/06/2005; período 2: 01/07/2005 a 30/06/2006; e período 3: 01/07/2006 a 30/06/2007, e utilizou-se agrupamento hierárquico, com distância euclidiana média para estabelecer três grupos de produtores de leite, com base no volume de produção mensal: grupo A: 11 até 178 litros de leite/dia; grupo B: 208 até 657 litros de leite/dia; e grupo C: 942 a 1.251 litros de leite/dia. Não houve efeito da interação entre grupo de produtores e período para CBT, mas houve influência (P < 0,05) tanto dentro do grupo quanto dentro do período para esta variável. O grupo A foi o único a apresentar diferença (P < 0,05) da CBT entre os meses do ano. A CCS não diminuiu entre os períodos avaliados. No entanto, a CCS ficou abaixo dos valores exigidos pela IN51 de 2005 e 2008. Houve influência (P < 0,05) do grupo para CCS, independente do período avaliado. Avaliando a CCS de cada grupo de produtores em função dos meses do ano, apenas o grupo A apresentou diferenças significativas (P < 0,05). Existiu interação (P < 0,05) entre os grupos de produtores de leite e os períodos avaliados para proteína (PB). Dentro do grupo A, as amostras de leite com menor (P < 0,05) concentração de PB foram aquelas do primeiro período. Já para o grupo C, observou-se que no 3o período as concentrações de PB foram superiores (P < 0,05) ao 2o período; no entanto os valores observados deste período não diferiram do 1o período. Dentro dos períodos, as amostras de leite do grupo A, tiveram maiores (P < 0,05) concentrações de PB em relação aos demais grupos. Houve influência (P < 0,05) dos grupos de produtores de leite sobre a concentração de gordura das amostras de leite analisadas, independente do período avaliado. As concentrações de PB e gordura das amostras de leite foram afetadas (P < 0,05) pelo mês do ano.
Mbenza, Alexandre Seth da Silva. "Quality Manager System (QMS)." Master's thesis, Instituto Politécnico de Setúbal. Escola Superior de Tecnologia de Setúbal, 2019. http://hdl.handle.net/10400.26/31330.
Full textA evolução tecnológica a nível da indústria e de metodologias utilizadas torna imperativo que as organizações adotem novos mecanismos e que estas novas tecnologias reflitam uma maior eficiência para as mesmas. Neste contexto, as organizações apostam cada vez mais na gestão da qualidade, encarando-o como uma ferramenta eficaz para fazer face à competitividade nacional e internacional. Não menosprezam toda a atividade relacionada com a inovação, mas consideram que é fundamental uma base com qualidade, permitindo assim atingir patamares superiores. O presente relatório visa abordar a metodologia e o processo de implementação das normas internacionais a nível geral. O conhecimento adquirido ao longo do percurso profissional no desenvolvimento de um software, bem como em outras competências intrínsecas, permitiram idealizar o desenvolvimento de uma plataforma capaz de gerir e implementar um sistema de gestão de qualidade. com o intuito de que este seja capaz de evoluir e de ser mantido de forma organizada. Com a implementação da ISO 27001, neste contexto, e após a análise de soluções existentes no mercado e da estrutura de implementação e certificação das normas internacionais, surgiu a necessidade de apresentar uma solução que vise facilitar este mesmo processo e que também ajude na manutenção de um sistema de gestão. Para este desenvolvimento foi necessário efetuar um levantamento de alguns sistemas que já existiam nesta área, sendo que as soluções encontradas no mercado não satisfaziam a necessidade de um sistema de gestão de qualidade. Apesar destas permitirem gerir este tipo de sistemas de qualidade, não estão focadas no processo de implementação e certificação das ISO. Deste modo, o QMS4.0 tem como objetivo minimizar esta lacuna identificada e facilitar o processo interno das empresas.
Technological developments in industry and in the methodologies used make it imperative for organizations to adopt new mechanisms and new technologies and to reflect on greater efficiency. In this context, organizations are increasingly focusing on quality management, seeing it as an effective tool to address national and international competitiveness. They do not underestimate all innovation-related activity, but considering that, a quality base is fundamental, thus allowing to reach higher levels. This report aims to address the methodology and process of implementation of international standards at the general level. The knowledge acquired along the professional career in software development as well as in other intrinsic skills allowed us to idealize the development of a platform capable of managing and implementing a quality management system in order to be able to evolve and to develop. be kept in an organized manner. With the implementation of ISO 27001 in this context, and after the analysis of existing solutions in the market and the structure of implementation and certification of international standards emerged the need to present a solution that aims to facilitate this same process and that also helps in maintaining a system management. For this development, it was necessary to make a survey of some systems that already existed in this area, and the solutions found in the market did not satisfy the need for a quality management system. Although these allow the management of such quality systems, they aren’t focused on the ISO implementation and certification process. This QMS4.0 aims to minimize this identified gap and facilitate this internal process of companies.
Audry-Weiermann, Marjorie. "La contribution des entreprises à la qualité des aliments : approche normative." Aix-Marseille 3, 2004. http://www.theses.fr/2004AIX32033.
Full textFood quality is today at the heart of consumers and authorities preoccupations. The subject shows also a great wealth of private initiatives, individual as well as collective. Farmers, industrialists and distributors adopt a quality process and base their contracts on quality research. Professional rules are drawn and products and services are the object of characteristic qualifications. Companies thus wilfully contribute to food quality. The legal reception of those initiatives seems substantial but improvable. These ones are a favourable means of valorisation and justification. However, the rules of European and international food trade cause competitive disadvantages of companies which provide qualitative efforts, since the identification of private initiatives, through lebelling or certification, remains inadequate
Casadesús, Fa Martí. "La normativa d'assegurament de la qualitat ISO 9000: impacte a les empreses de Catalunya." Doctoral thesis, Universitat de Girona, 2000. http://hdl.handle.net/10803/7709.
Full textKato, Talita. "Qualidade da carne de frango: relação com carnes PSE e instrução normativa 210/1998." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/622.
Full textAn important issue faced by poultry industry is the processing of meat known as PSE (pale, soft, exudative), which are a result of ante mortem conditions misguided and stressful to the animals that are submitted, causing an accelerated rigor mortis affects the functional properties. This study was divided into two experiments. The first objective (Experiment 1) was to investigate the relationship between PSE meat chicken and water loss in frozen carcasses supermarkets in Londrina/PR. And the second objective (experiment 2) was to evaluate the establishment of glycolysis in chicken breasts in a processing line in the state of Paraná, monitoring the formation of PSE meat during rigor mortis. Experiment 1 was carried out with 6 frozen chicken carcasses of 5 brands acquired local supermarket (n = 30) and were analyzed for pH, water holding capacity (WHC) and Drip test. Experiment 2 was conducted in a commercial slaughterhouse, Cobb lineage, mixed gender aged 47 days (n = 300). pH, temperature and color (L *) was determined in samples of chicken breast meat after 0,17h, 3,5h, 6,5h and 24.0h post mortem stored at temperatures of 36,63°C, 5,82°C, 5,81°C to 3,91°C, respectively. The results of experiment 1 showed that the five brands, three had values above 6.0% of water loss by thawing, and the highest value was obtained for a sample that showed pH and CRA characteristic of PSE meat. Thus, it can be concluded that the PES phenomenon promotes the release of water during the thawing more leading to an erroneous interpretation of Brazilian laws related to the release of water from carcasses during thawing. As for Experiment 2 results showed the formation of 0,33%, 0,67%, 9,25% and 24,72% for PSE, indicating that according to the periods analyzed, only after 24h post mortem is possible determine the incidence of the phenomenon in PSE meat chicken breast under commercial conditions.
Guimarães, Anicézio José Da Silveira. "Avaliação da qualidade do leite cru refrigerado em relação ao enquadramento legal e o efeito da sazonalidade sobre o preço pago aos produtores." Universidade Federal de Goiás, 2017. http://repositorio.bc.ufg.br/tede/handle/tede/6986.
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Milk is a highly nutritious agricultural product and the basis of a productive chain that generates employment and income, but its quality is historically deficient and seasonal in several regions of Brazil, affected mainly by climatic variations and production conditions. In order to improve the quality of this raw material, control measures and incentives have been implemented by the dairy sector, such as normative instructions and payment for quality. Regulatory criteria are very strict, but if milk quality is not legally satisfactory, it may not only affect industrial yield but also food security and producer remuneration. Thus, this study aims to evaluate the quality of raw milk refrigerated in relation to the legal framework and the effect of its seasonality on the price paid to producers. Results of monthly analyzes of fat, lactose, protein, total dry stratum (TDS), dry defatted stratum (DDS), somatic cell count (SCC) and total bacterial count (TBC) of 35,245 samples of milk from expansion tanks of the Catalan/GO Microregion. The averages were analyzed for variance and Tukey's test (p≤0.05) for comparison of means, considering the effects of the months, seasons and periods (dry and rainy) of the year, besides the legal parameters and model of Parameters for Milk Quality Payment (PMQP). According to legal parameters, the quality of refrigerated raw milk from expansion tanks was not adequate, as approximately 25% of the samples presented legal disagreement. The total bacterial count (TBC) was the only requirement whose geometric means were above the maximum limits allowed, and the somatic cell count (SCC) was reduced in the percentage of samples in legal compliance in the temporal period. The quality of the milk was better in the months of April to June (autumn) and in the dry period of the year, when it presented high physicochemical composition and reduced microbiological composition in relation to the other periods. Considering the 'Parameters for Milk Quality Payment' (PMQP) proposed in this study, the seasonality of milk quality influenced the price paid to producers, providing a subsidy of 3.8% to 6.9% in their remuneration. The biggest bonuses occurred in April and May, in the fall and dry period of the year, being the major contributions of fat and protein, while TBC caused a penalty. The results show that the main problems of the quality of refrigerated raw milk are those related to hygiene in the production and maintenance of the product and express the relevance of programs that penalize the goals not reached, but which also subsidize the quality of milk as an incentive for producers to produce Of good quality milk. Future studies are expected to be closer to the dairy farms and producers in order to guide and justify appropriate quality improvement programs for this raw material.
O leite é um produto agropecuário altamente nutritivo e base de uma cadeia produtiva geradora de emprego e renda, porém, sua qualidade é historicamente deficiente e sazonal em várias regiões do Brasil, afetada principalmente pelas variações climáticas e condições da produção. Visando melhoria da qualidade desta matéria-prima, medidas de controle e incentivos têm sido implementadas por órgãos do setor lácteo, tais como, instruções normativas e pagamento por qualidade. Os critérios normativos são bastante rígidos, mas caso a qualidade do leite não seja legalmente satisfatória, pode prejudicar não só o rendimento industrial, como também a segurança alimentar e a remuneração do produtor. Assim, este estudo tem por objetivo avaliar a qualidade do leite cru refrigerado em relação ao enquadramento legal e o efeito da sua sazonalidade sobre o preço pago aos produtores. Utilizou-se resultados de análises mensais de gordura, lactose, proteína, estrato seco total (EST), estrato seco desengordurado (ESD), contagem de células somáticas (CCS) e contagem bacteriana total (CBT) de 35.245 amostras de leite de tanques de expansão da Microrregião de Catalão/GO, coletadas entre 2006 a 2015. Submeteu-se as médias à análise de variância e teste de Tukey (p≤0,05) para comparação de médias, considerando-se efeitos dos meses, das estações e dos períodos (seco e chuvoso) do ano, além dos parâmetros legais e modelo de Parâmetros para Pagamento por Qualidade do Leite (PPQL). De acordo com os parâmetros legais, a qualidade do leite cru refrigerado de tanques de expansão não se apresentou adequada, pois cerca de 25% das amostras apresentaram desconformidade legal. A contagem bacteriana total (CBT) foi o único requisito cujas médias geométricas ficaram acima dos limites máximos permitidos, já a contagem de células somáticas (CCS) sofreu redução do percentual de amostras em conformidade legal, no período temporal. A qualidade do leite foi melhor nos meses de abril a junho (outono) e no período seco do ano, quando apresentou elevada composição físico-química e reduzida composição microbiológica em relação aos demais períodos. Considerando-se os 'Parâmetros para Pagamento por Qualidade do Leite' (PPQL) proposto neste estudo, a sazonalidade da qualidade do leite influenciou o preço pago aos produtores, proporcionando bonificação de 3,8% a 6,9% em sua remuneração. As maiores bonificações ocorreram em abril e maio, no outono e período seco do ano, sendo as maiores contribuições da gordura e proteína, enquanto a CBT causou penalização. Os resultados apontam como principais problemas da qualidade do leite cru refrigerado os relacionados à higiene na obtenção e manutenção do produto e expressam a relevância de programas que penalizam pelas metas não alcançadas, mas que também bonificam pela qualidade do leite como incentivo aos produtores para a produção do leite de boa qualidade. Estudos futuros devem se aproximar das unidades exploradoras do leite e dos produtores, a fim de nortear e fundamentar programas adequados de valorização da qualidade desta matéria-prima.
Audry-Weiermann, Marjorie. "La contribution des entreprises à la qualité des aliments : approche normative /." Aix-en-Provence : Presses universitaires d'Aix-Marseille, PUAM, 2005. http://catalogue.bnf.fr/ark:/12148/cb39991059x.
Full textBACCHIOCCHI, ELISA. "Il linguaggio visivo nell'apparato normativo del Piano per il perseguimento della qualità formale e sociale dell'abitare." Doctoral thesis, Università Politecnica delle Marche, 2009. http://hdl.handle.net/11566/242366.
Full textCurry, Michael. "IT effectiveness efforts as predictors of organizational outcomes : a normative model for assessing IT quality." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/it-effectiveness-efforts-as-predictors-of-organizational-outcomes-a-normative-model-for-assessing-it-quality(1870560e-74dd-451b-9419-428dc208a21d).html.
Full textLisato, Laura Camilla. "Costruzione del Sistema Qualità in un laboratorio di ingegneria tissutale: aspetti operativi e normativi, gestione del miglioramento continuo." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426554.
Full textScopo del lavoro di tesi è lo sviluppo di un Sistema Qualità in un laboratorio di ingegneria dei tessuti. Introdurre un Sistema di Gestione per la Qualità (SGQ) in un laboratorio di ingegneria tissutale, come in ogni altra attività di produzione di beni o servizi, significa organizzare in maniera efficiente e controllare sistematicamente tutte le attività che concorrono a garantire il livello qualitativo del prodotto e soddisfare le esigenze degli utilizzatori. Per “Sistema di Gestione per la Qualità” di una qualsiasi organizzazione si intende la struttura organizzativa, le responsabilità, le procedure, i processi e le risorse destinati ad attuare la gestione della qualità, comprese tutte le attività che, direttamente o indirettamente, contribuiscono alla qualità. Nel SGQ di un laboratorio di ingegneria tissutale devono essere necessariamente inseriti anche i requisiti tecnici, con particolare riguardo gli aspetti relativi alla sicurezza del prodotto, fondamentali se il risultato della ricerca è applicato sull’uomo. E’ stata effettuata a questo scopo una estesa ricerca della legislazione che regola la materia, sia europea che italiana, e delle relative norme tecniche e linee guida. Con la pubblicazione del Regolamento (CE) n. 1394/2007 del 13 novembre 2007 i tessuti "ingegnerizzati" sono attualmente considerati medicinali per terapie avanzate, pertanto nel lavoro di tesi sono stati approfonditi i relativi riferimenti normativi, con particolare riguardo a: provenienza delle cellule e dei tessuti umani; buona pratica di fabbricazione (GMP); struttura degli impianti per produzione in asepsi; qualifica e convalida; tracciabilità del paziente, del prodotto e delle sue materie prime; sperimentazione clinica; controllo dell’efficacia e delle reazioni avverse; sistema di gestione del rischio; formazione del personale. Come base per un modello di Gestione per la Qualità è stata considerata la norma ISO 9000, fondata sui principi di gestione per la qualità che guidano al miglioramento continuo delle prestazioni. Gli aspetti di gestione della qualità secondo le ISO 9000 (qualità di processo) e GMP (qualità di prodotto), sono in gran parte sovrapponibili e in parte complementari. La conformità alle norme GMP e la certificazione ISO 9000 contribuiscono ad accrescere la sicurezza complessiva dei prodotti, garantendo tramite le verifiche esterne di Enti indipendenti l'affidabilità del lavoro svolto. L'idoneità del tessuto ingegnerizzato all'impianto è, infatti, il risultato di una serie di controlli di qualità non solo sul prodotto ingegnerizzato, ma su tutto il sistema, in modo da ottenere il monitoraggio dell'intero processo.
Cauchard, Lionel. "Les collèges d’experts et la fabrique de la normalisation technique. Hybridation Normative et Performation de la Haute Qualité Environnementale (HQE) des Bâtiments en France." Thesis, Paris Est, 2010. http://www.theses.fr/2010PEST3009/document.
Full textThis research discusses the emergence, the formalization and the institutionalization processes of the Environmental High Quality (HQE) Buildings' standard in France.In 1992, the Environmental High Quality (HQE) approach was initiated in a workgroup of the Ministry of Housing and supported by public administration sector. An HQE Association was created in 1996 to promote and develop the approach. It was conceived as a “standard-based organization with the purpose of supporting one certain standard” (Brunsson & Jacobsson 2000: 50). Thus the HQE association's first mission was to create a reference defining environmental building quality that, in turn, would allow for a common language among actors in this field. The first version of the HQE standard is published in 1997 by the Association. It specified building characteristics, its tools and other elements of the building process, controlling the exterior environmental impacts and creating healthy conditions inside houses. In 2005, the certification of the HQE approach is launched. Progressively the certification of the HQE approach met a great success both in the public and private se ctors. Finally, in less than fifteen years this approach became the French standard of the Environmental Quality of Buildings.Standardization is not just a technical process but “thoroughly political process” (Olshan 1993: 320). Standards set the question about the political role played by experts in the performation of markets (Callon 1998). We claim that a research focused on the standardization-making is relevant to explain knowledge dynamics and markets innovation.Following the emergence of new environmental rules in the French building sector allows us to analyse the process of “standardization-making” by collective professional actors. Three main conclusive findings can be stressed :- The process of « standardization-making » don't essentially take place within the official standardization Agencies (as AFNOR). Collective professional actors take an important part in the process of “standardization-making” by operating as “institutional entrepreneurs” in emerging fields.- Within the process of “standardization-making”, collective professional actors fix new jurisdictions to shape the system of profession (notably the jurisdiction of Architect is reduced by the HQE advisors).- Standardization performs the markets by introducing and legitimating new rules and creating new Business Models (notably with the certification process)
Winck, César Augustus. "Perfil das propriedades leiteiras em Santa Catarina e sua relação com a adequação às normas brasileiras de qualidade do leite Lages SC." Universidade do Estado de Santa Catarina, 2007. http://tede.udesc.br/handle/handle/791.
Full textThe Normative Instruction 51/2002 of MAPA (NI 51) defined technical regulations forthe production, identity and quality of the several types of milk. Total Bacterial Count (TBC) and Somatic Cell Count (SCC) are important parameters to evaluate the microbiological quality of the milk and the health of the mammary gland, respectively, being part of a group of quality attributes that include composition, sensorial aspects and absence of drugs and chemical residues. The aim of this work was to evaluate the adaptation of dairy farms to the limits established for TBC and SCC and the influence of the socioeconomics and cultural conditions of the dairy farmers on it, their perception about the NI 51 and the use of milking techniques. A diagnosis research throughout the application of a structured questionnaire for 166 dairy farmers of Meio-oeste and Alto Vale do Itajaí regions, State of Santa Catarina, from April to September of 2006, was performed. The results, of the percentage of months that TBC and SCC surpassed the limit of NI 51were analyzed by logistic regression. The farmers are, in their majority, small producers, with 97,6 liters of milk/day on the average, and 70% of the farms up to 30 hectares. On the average, tank TBC for producer surpassed 1.000.000 of UFC/ml in 70,3% of the months and SCC was higher than 1.000.000/ml in 14,8% of the months. The size of the farm and milk yield had no effect on the adaptation to NI 51 for SCC (P > 0,05). However, farms with more than 200 litres/day presented smaller percentage of months out of the patterns for TBC (P < 0,05). The degree of satisfaction of farmers with the activity as well as the fact of the milk being or not the main economic activity had no effect on the adaptation to the legislation (P > 0,05). Farmers with higher level of scholarity had better results for SCC and TBC. Farms with manual milking (33,5% of the farms) had better results for TBC and worse for SCC. Udder preparation before milking did not affect the results for SCC, but farmers that use pre-dipping had better results for TBC (P < 0,01). Milk cooling in bulk tanks or in milk cans had no effect on milk quality, even so both were better than freezer or refrigerator (P < 0,01). The majority of the farmers had little knowledge about the norms of milk quality and they did not have a clear perception of their consequences. It was concluded that most of the dairy farms of the researched areas, are adapted to the established by NI 51 for SCC, but not for TBC, and the socioeconomics and cultural conditions had a minor effect. The use of correct hygiene techniques improves the adaptation to the legislation, what does not happen with the simple acquisition of equipments (Milking equipment and bulk tank). The current level of information of the farmers about milk quality is not enough to guarantee product with quality according the limits established by the present normative
A Instrução Normativa 51/2002 do MAPA (IN 51) definiu regulamentos técnicos para a produção, identidade e qualidade dos diversos tipos de leite. A Contagem Bacteriana Total (CBT) e a Contagem de Células Somáticas são importantes parâmetros para avaliar a qualidade microbiológica do leite, sendo parte do conjunto de atributos de qualidade que incluem também composição, aspectos sensoriais e ausência de drogas e resíduos químicos. O objetivo da pesquisa foi avaliar a adequação das propriedades ao limite máximo para CBT e CCS e a influência da condição sócio-econômico-cultural do produtor, da sua percepção sobre a IN 51, e do emprego de técnicas de manejo de sobre a mesma. Realizouse uma pesquisa diagnóstica através da aplicação de questionário estruturado a 166 produtores de leite das regiões Meio-oeste e Alto Vale do Itajaí do Estado de Santa Catarina, no período de abril a setembro de 2006. Os resultados dos questionários sobre a percentagem de meses em que a CBT e a CCS ultrapassavam o limite da IN 51, foram analisados por regressão logística. Os produtores entrevistados caracterizam-se, em sua maioria, como pequenos produtores, comercializando em média 97,6 litros de leite/dia, sendo que 70% das propriedades tinham até 30 hectares. Em média, a CBT de tanque por produtor ultrapassou 1.000.000 de UFC/ml em 70,3% dos meses e a CCS foi maior que 1.000.000 em 14,8% dos meses. O tamanho da propriedade e o volume de leite comercializado não influenciaram a adequação da mesma ao estabelecido na IN 51 para CCS (P > 0,05). Porém, produtores com mais de 200 litros/dia apresentaram menor percentagem de meses fora dos padrões estabelecidos para CBT (P < 0,05). O grau de satisfação do produtor com a atividade leite bem como o fato do leite ser ou não a principal atividade econômica da propriedade não influenciaram a adequação à legislação (P > 0,05). Porém, produtores com maior nível de instrução escolar tiveram melhores resultados para CCS e CBT. As propriedades com ordenha manual (33,5% dos produtores) tiveram resultados melhores para CBT e piores para CCS. Preparação do úbere antes da ordenha não afetou os resultados de CCS, mas os produtores que utilizam pré-imersão das tetas em desinfetantes tiveram resultados melhores para CBT (P < 0,01). O resfriamento do leite em resfriadores de imersão ou expansão não afetou a qualidade do leite, porém ambas foram melhores do que o resfriamento com freezer ou refrigerador (P < 0,01). Os produtores, em sua maioria, possuem pouco conhecimento sobre a normatização de qualidade do leite e não apresentam uma percepção clara sobre as conseqüências da mesma em suas propriedades. Conclui-se que a maioria das propriedades leiteiras das regiões pesquisadas se adequam ao estabelecido pela IN 51 para CCS, mas não para CBT, sendo pequena a influência das condições sócio-econômico-culturais dos produtores. A utilização de técnicas corretas de higiene de ordenha e dos equipamentos melhora a adequação dos produtores à legislação, o que não ocorre com a simples aquisição de equipamentos (ordenhadeira mecânica e resfriador por expansão direta). O nível atual de informação dos produtores sobre as exigências de qualidade do leite não é suficiente para garantir a obtenção de um produto dentro dos limites estabelecidos pela normatização
Waite, Kathryn Mary. "Exploration of normative and predictive expectations of bank web site features : a tale of two task scenarios." Thesis, University of Edinburgh, 2009. http://hdl.handle.net/1842/4299.
Full textKIBRIT, EDUARDO. "Análise de requisitos normativos para o desenvolvimento e a implementação de um sistema de gestão da qualidade em instalações e atividades nucleares brasileiras." reponame:Repositório Institucional do IPEN, 2008. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11605.
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Dissertação (Mestrado)
IPEN/D
Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP
Rivera, Barzola Johnny Luis, and Huillca Raul Paucar. "Sistema de control de la normativa sanitaria y pronóstico de eventos aplicado a la industria de bebidas." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655456.
Full textThis project was born out of the need for a system that allows compliance with the health regulations of the Wislan beverage company. The project uses innovative technologies such as event forecasting and geolocation validation to comply with the regulations imposed by the General Directorate of Environmental Health. Thus, the main objective of the project is to develop a system that allows identifying risks, inspecting the main procedures, analyzing information and forecasting eventualities related to Wislan's food production and quality. This document is divided into eight chapters. The first two chapters describe the theoretical foundations of the project, the detailed solution proposal (with the specific objectives, problematic situation and problems to be solved) and the comparative analysis; among other relevant points. The third and fourth chapters expose business modeling, including business rules, business use case model, business use case analysis, detailed specification of business use cases, activities to automate, requirements functional and non-functional, system use case models, and detailed specification of system use cases. All this done under the RUP methodology. Finally, the fifth, sixth and seventh chapters detail the proposed software architecture, taking into account the details of the different views, the programming patterns used, the quality policies and regulations put forward and presenting the objectives - general and specific - specific to the quality. Likewise, we dedicate the last chapter to project management where we carry out the registry of interested parties, EDT and project schedule.
Tesis
Hadamitzky, Sebastian [Verfasser]. "Demokratische Qualität in Deutschland : Ein input-orientiertes Modell zur Beseitigung normativer Defizite / Sebastian Hadamitzky." Baden-Baden : Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://d-nb.info/1106288548/34.
Full textRibeiro, Kesia Pereira. "Análise da relação umidade/proteína em filés PSE (pale, soft, exudative) de frangos em conformidade com a instrução normativa 32/2010." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1382.
Full textAdrianantenaina, Paul. "Régulation normative des médicaments de haute technologie/biotechnologie dans la Communauté européenne (1987-2000)." Bordeaux 2, 2000. http://www.theses.fr/2000BOR2P034.
Full textArali, Ellen Veruska Teobaldo. "Instrução normativa nº 32/2010 do Ministério da Agricultura, Pecuária e Abastecimento - MAPA: análise do texto, forma de interpretação e obtenção dos resultados." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/1104.
Full textBrazil remains notable as one of the largest producers of poultry in the world, even taking the lead in the global ranking of exporters of poultry meat, which makes the increasingly competitive segment and increasingly demanding consumers and stringent with regard to quality control and to avoid any kind of fraud. In order to curb the practice of fraud and misappropriation of any kind, the Ministry of Agriculture, Livestock and Supply (MAPA) through the Department of Inspection of Animal Products (DIPOA) proposed through the implementation of Self-Control Program, the Program Prevention and Control of Water Addition to Products - PPCAAP. This program gave rise to new specific legislation to assess the moisture content in chicken cuts, since previous legislation contemplated only control carcasses through the drip method (Dripping Test). The law is unclear with regard to the official method used to establish the parameters for evaluation of the total water content contained in chicken cuts and there is a great concern that the enterprises can standardize processes in order to prevent process deviations can lead to errors and harm the reliability of the company and its products, it is necessary that these be reviewed and may be the standardization of the test. To this end, this work aims to further study of legislation and the interpretation of data and results. 81 samples of chicken breast, of which 41 were boneless and without skin and 40 with bone and skin samples were used for this experiment. In all samples the moisture and protein, as well as moisture / protein ratio were analyzed. After completion of the experiment and statistical analysis it was observed that the samples of breast boneless and skinless results were satisfactory and remain within the limits established by law, while the samples of breast with bone and skin, although the results obtained are within the limits of the confidence interval for this sampling, the values obtained for normal humidity satisfy the curve, while the values obtained for proteins do not have, a fact which can be related to the bone milling with meat, increasing the protein content in the samples. Thus, it is concluded that a review of Instruction 32/2010 for a description of the methodology for quantification of proteins, and more specifically humidity with respect to the type of material used and the detailed shape of the specimen as it is necessary to be processed for further analysis.
Milani, Marceli Pazini. "QUALIDADE DO LEITE EM DIFERENTES SISTEMAS DE PRODUÇÃO, ANOS E ESTAÇÕES CLIMÁTICAS NO NOROESTE DO RIO GRANDE DO SUL." Universidade Federal de Santa Maria, 2011. http://repositorio.ufsm.br/handle/1/5711.
Full textThe objective was to evaluate the milk quality coming from Region Northwest Rio Grande Sul, under different technology levels, from October 2007 to September 2010, at different seasons. The variables were fat, protein, lactose, total solids, somatic cell count (SCC) and total bacterial count (TBC) of milk. Data were analyzed using mixed model with repeated measure data, having the effect of fixed production system, years and seasons, and random effect dairy farm designated in each production system. The results were compared with the standard required by Normative Instruction 51 (NI 51) of 18 September 2002 (Minisério da Agricultura, Pecuária e Abastecimento). There were significant differences between the systems of production for fat and total bacterial count milk, with higher values in non specialized system. All variables were influenced by season, featuring in the autumn, fat, protein, total solids and higher TBC. The lactose content was influenced by the production system, presenting the most specialized and smaller in the not specialized, and the season, being higher in winter and lower in autumn. There was a high percentage of samples in disagreement with the NI 51 to TBC and SCC, especially those belonging to dairy farm partially and not specialized.
Foi avaliada a qualidade do leite oriundo da Mesorregião Noroeste do Rio Grande do Sul, sob distintos níveis tecnológicos, no período de outubro de 2007 a setembro de 2010, nas diferentes estações do ano. As variáveis analisadas foram gordura, proteína, lactose, sólidos totais, contagem de células somáticas (CCS) e contagem bacteriana total (CBT) do leite. Os dados foram analisados por meio de modelo misto com medida repetida no tempo, tendo como efeito fixo os sistemas de produção, anos e estações do ano, e efeito aleatório a unidade produtora de leite (UPL) designada em cada sistema de produção. Os resultados foram comparados com o padrão exigido pela Instrução Normativa 51 (IN 51) de 18 de setembro de 2002 (Ministério da Agricultura, Pecuária e Abastecimento). Observou-se diferenças significativas entre os sistemas de produção para os teores de gordura e contagem bacteriana total do leite, com valores superiores no sistema não especializado. Todas as variáveis tiveram influência da estação do ano, apresentando, no outono, teor de gordura, proteína, sólidos totais maior e CBT menor. O teor de lactose foi influenciado pelo sistema de produção, apresentando-se maior no especializado e menor no não especializado, assim como pela estação do ano, sendo maior no inverno e menor no outono. Observou-se uma porcentagem alta de amostras em desacordo com a IN 51, para CBT e CCS, principalmente as pertencentes a UPL`s do sistema semi e não especializado.
Van, Blerk Elsabè Johanna. "Employee commitment and its impact on process quality in a manufacturing concern / Elsabè van Blerk." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9222.
Full textThesis (MBA)--North-West University, Potchefstroom Campus, 2013.
Nyangwa, Unathi. "The Rey Auditory Verbal Learning Test : normative data for the Xhosa-speaking population and analysis of the influence of the quality of education." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/6270.
Full textDEL, BOLGIA MONICA. "Indoor environmental quality and occupants' comfort:a comprehensive understanding of humans' perception and adaptiveness." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2016. http://hdl.handle.net/2108/202241.
Full textKibrit, Eduardo. "Análise de requisitos normativos para o desenvolvimento e a implementação de um sistema de gestão da qualidade em instalações e atividades nucleares brasileiras." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-11062008-102402/.
Full textThe present work identifies, characterizes and analyses the normative requirements for the development and implementation of quality management systems in Brazilian nuclear installations and activities. The requirements established in standards IAEA GS-R-3, IAEA GS-G-3.1, IAEA DS 349, NBR ISO 9001:2000 e CNEN-NN-1.16 are critically analyzed. A correlation matrix of the applicable standards is presented and the related topics among them are identified. The standards IAEA GS-R-3, IAEA GS-G-3.1 and IAEA DS 349 define general requirements for establishing, implementing, assessing and continually improving an integrated management system in nuclear installations and activities, in IAEA member countries. The standard NBR ISO 9001:2000 establishes general requirements for the implementation of a quality management system in all kinds of organizations. The standard CNEN NN-1.16 establishes the regulating requirements for the quality assurance systems and programs of nuclear installations, for licensing and authorization for operation of these installations in Brazil. The standard IAEA GS-R-3 that replaces the code IAEA 50-C-Q introduces the concept of \"Integrated Management System\" for the nuclear area, in preference to the concepts of \"Quality Assurance\" and \"Quality Management\". This new approach is aligned with the current tendency incorporating requirements of quality, safety, health, environment, security, economics and other in a unique management system. Examples of quality management systems implemented by Brazilian nuclear organizations and by nuclear organizations outside Brazil are analyzed and considered in the discussion of results.
Cauchard, Lionel. "Les collèges d'experts et la fabrique de la normalisation technique. Hybridation Normative et Performation de la Haute Qualité Environnementale (HQE) des Bâtiments en France." Phd thesis, Université Paris-Est, 2010. http://tel.archives-ouvertes.fr/tel-00593753.
Full textBuhigas, i. Cardó Maria Rosa. "Evolución de la calidad de los medicamentos fabricados industrialmente en España en base a las exigencias de la normativa del registro farmacéutico. Desde 1850 hasta la situación actual." Doctoral thesis, Universitat de Barcelona, 2012. http://hdl.handle.net/10803/78147.
Full text“Evolution of the quality of medicinal products industrially manufactured in Spain based on regulatory requirements for pharmaceutical registration. Since 1850 to the current situation”. 1) Hypothesis To demonstrate that by studying the evolution of quality requirements for the application for authorization of a medicinal product, according to the official documents and several contemporary publications or documents it is possible to describe the evolution of medicines quality. 2) Objectives The main objective is to study the evolution of quality requirements in the application files for authorization of medicinal products as well as the relationship with their quality. A secondary objective is to highlight the influence of exceptional circumstances due to socio-political context or unexpected behaviour of a medicinal product on the quality. 3) Methodology Analysis of the legislation published in Spain concerning the Pharmaceutical Registration since 1850, comparing the references to the quality in each document with those in the immediately previous legislation and highlighting all aspects that represent progress. Search in journals and unpublished documents. Discuss about the evolution of the medicinal products quality taking into account the socio-political context of the country. This memory is structured in four parts marked by events that involved changes in registration procedures. As a final approach, some considerations about the near future are provided. 4) Results and Discussion Part One: Until 1855 there were no medicines only secret remedies. The Law of November 28, 1855 set the obligation to declare all remedies to the Health Authority. The Royal Decree of 1919 created the Pharmaceutical Registration and assigned a registration number to each product. The Royal Decree of 1924 updated it without any progress in quality. Between 1924 and 1944 due to Civil War and the international blockade there was a stagnation period in regulations as well as in quality. The Law of 1944 announced a reform but still took a while in coming. Part Two: The Decree 2464/1963 represented a breakthrough in the quality requirements for registration through changes in form and substance. Between this Decree and the Order of August 12 many quality requirements were implemented. Ten years later the Decree 1416/1973 introduced major changes again. At the end of the period, the Medicines Law 25/90 introduced new concepts as quality assurance and expert reports. Part Three: In a four- or five-year period, significant advances occurred. The integration into the European Community took place and that involved many regulatory and procedural changes difficult to assume. The adaptation to EU legislation came through the Royal Decree 1564/1992 and, especially, Royal Decree 767/1993. Part Four: There are no sudden changes in this period but changes that occur throughout the European Community including the creation of the European Agency for the Evaluation of Medicinal Products. As for the procedure, in 2000 the ICH M4 Guideline, Common Technical Document (CTD) occurred, changing the organization of the file. As an epilogue, an attempt is made to describe the direction that changes can take in the near future. 5) Conclusions The study of the legislation on the registration of medicinal products from the perspective of quality requirements makes evident the evolution of the quality of the product itself. Legislation and medicinal products quality in parallel, evolved in Spain alternating very fruitful periods with others of total inactivity. Some totally unexpected and unforeseen events had a considerable influence both positive and negative on quality evolution. Registration files are an essential reference to determine the quality of a medicinal product at a given time.
Dubuis, Amanda. "Les droits du patient en droit de l'Union Européenne." Thesis, Aix-Marseille, 2015. http://www.theses.fr/2015AIXM1078.
Full textPatients and their rights have been increasingly talked about within EU institutions, which may surprise as this subject is so remote from the Communities’ original focus. In the absence of specific legal competence, both fundamental rights and the internal market have been tapped into by EU institutions. There is so much interest in this field that there now exists a real profusion of norms (consisting of both soft and hard law sources) impacting upon the accessibility and intelligibility. Our analysis eventually offers a codification whose ambition is to make patients’ rights as recognised by EU legislation more readable. Moreover, resorting to the theory of fundamental rights enable us to ascertain whether or not recognised prerogatives constitute real individual rights. The interest in patients’ rights contributes to the effectiveness of their protection all over the EU. However, on account of the distribution of competences between the Union and member states, effectiveness actually operates on two levels : the cross-border dimension of healthcare is particularly favourable to the reality of rights inherent to this situation while effectiveness is not so straightforward for those who have no specific links with mobility. In light of this, research has turned towards the question of improving effectiveness whose prospects are more or less fruitful depending on the nature of the obligation which rights give rise to for those they are aimed at. All in all, this analys entails consideration of the existence of a legal status for patients and proposals intended to further reinforce the place of patients and, therefore, the safeguarding of his rights
Benkirane, Romain. "De l’importance de la durée de vie pour l’écoconception des textiles : contribution méthodologique." Thesis, Lille 1, 2019. http://www.theses.fr/2019LIL1I072/document.
Full textTo meet current environmental challenges, the circular economy aims to separate economic growth from resource consumption. To do so, it relies on levers to increase resources efficiency, such as lifespan extension. However, since lifespan is related to both the product and the consumer, it is highly complex to define and evaluate.Through this thesis, we wish to contribute to the reflections on lifespan and on that of textile products in particular. We thus provided indicators such as a multi-criteria decision-making model that helps to address the following issues: to better estimate lifespan, to identify eco-design parameters and to evaluate the lifespan extension benefits.The proposed lifespan estimation model, called “Consumer-Oriented Quality” (COQ), is inspired by the definition of normative duration given by the French environmental agency ADEME and primarly relies on objective data which reflects the ability of products to resist ageing. But to obtain a more precise model of lifespan, we have also taken the consumer into account, focusing on their wear and tear perception.As part of the eco-design and circular economy approach, we wanted to benefit from our knowledge of the consumer to adjust product manufacturing. We therefore combined the COQ score with the product characteristics in a data analysis and identified the relevant parameters, so we could draw up manufacturing recommendations.Finally, we implemented our model for T-shirts to check its consistency with respect to a “real” lifespan. This lifespan was integrated into life cycle assessment (LCA) to quantify the benefits of having products with longer lifespans. Since LCA provides a static angle, we have proposed new and more dynamic points of view by observing the impacts’ evolution over time. This enable us to quantify the influence of lifespan and to evaluate the consistency of a production line with the quality produced
Girardini, Marco <1978>. "La gestione dei rifiuti in un'ottica di sviluppo sostenibile: aspetti tecnici e normativi per la valutazione della qualità dei processi di compostaggio e del compost: sistemi attuali e prospettive future." Doctoral thesis, Università Ca' Foscari Venezia, 2009. http://hdl.handle.net/10579/600.
Full textKołtowska-Häggström, Maria. "Quality of Life in Adult Patients with Growth Hormone Deficiency : Bridging the gap between clinical evaluation and health economic assessment." Doctoral thesis, Uppsala University, Department of Pharmacy, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8353.
Full textThe goals of this thesis are to evaluate quality of life (QoL) in adult patients with growth hormone deficiency (GHD) in relation to population normative data, to construct a preference-weighted index (utility) from a disease-specific QoL measure and to assess it in a clinical context.
The study included samples from the general population and patients with GHD from four European populations: England & Wales, the Netherlands, Spain and Sweden. The country-specific patient cohorts were retrieved from KIMS (Pfizer International Metabolic Database).
A questionnaire was developed that contained items from existing QoL questionnaires including, among others, Quality of Life Assessment in Growth Hormone Deficiency in Adults (QoL-AGHDA) and the EQ-5D. The QoL-AGHDA is a disease-specific measure for use in adults with GHD. The EQ-5D is a generic instrument which describes health states for which country-specific preference-based weights are available. Thus, it was possible to generate preference-weighted indices (utilities) based on data generated by both instruments.
This thesis reports QoL-AGHDA normative values for the populations of England & Wales, the Netherlands, Spain and Sweden, and confirms the extent of QoL impairment in patients with GHD in comparison with the general population. Long-term GH replacement resulted in sustained improvements in overall QoL towards normative country-specific values, as well in most of the dimensions that were impaired before treatment.
For use in health economic evaluations, models for generating utilities (QoL-AGHDAutility) from QoL-AGHDA were developed. It is believed that these models may facilitate medical decision making, given that they provide a tool for obtaining utilities in the absence of directly collected preference-weighted indices.
QoL-AGHDAutility effectively monitored treatment effects in patients with GHD. Moreover, this study confirmed a QoL-AGHDAutility deficit before treatment and a gain after starting GH replacement.
The novel aspect of the present approach was to apply preference-weighted indices derived from a disease-specific measure to assess QoL in the clinical context, together with patient demographic and clinical characteristics. The robustness of this analysis is reinforced by the fact that utilities in both general and patient populations were generated using the same methodology.
González, Arévalo Carles. "Qualitat de l'àrea d'educació física. El cas dels centres que imparteixen l'educació secundària obligatòria de la ciutat de Barcelona, La." Doctoral thesis, Universitat de Barcelona, 2006. http://hdl.handle.net/10803/2911.
Full textLa tesi té doncs, com a objectiu principal, col·laborar en la recerca d'indicadors clau per valorar la qualitat de l'àrea d'educació física en l'etapa preactiva, és a dir abans de la interacció directa amb l'alumnat. A partir de la revisió bibliogràfica realitzada en l'estat de la qüestió al voltant de tres eixos fonamentals: qualitat, educació i àrea d'educació física, s'ha establert el marc teòric de la recerca. Així, s'han establert cinc nivells de qualitat, des d'un primer nivell de "qualitat normativa" determinat per decisions preses per l'administració educativa, fins arribar a un cinquè nivell de "qualitat operativa" en el qual el professorat de l'àrea es converteix en el protagonista de canvis que afavoreixin la millora. S'han seleccionat els indicadors agrupats en tres dimensions: entrada (context), procés (acció educativa) i sortida (resultats). Mitjançant entrevistes demoscòpiques als caps de departament de 198 centres de secundària -d'un total de 227 que durant el curs 2002-2003 formaven l'univers de centres que impartien l'ESO a la ciutat de Barcelona- i utilitzant com a instrument d'observació un qüestionari format per 59 preguntes, es va procedir a recollir la informació de cada indicador. La recollida de les dades i la posterior introducció al programa estadístic SPSS va permetre l'anàlisi estadística. Fins aquí una primera aproximació als resultats finals, més aviat descriptius, de la situació de l'àrea d'educació física a la ciutat. D'aquesta primera part de l'estudi es deriva la tria dels indicadors de qualitat de l'àrea d'educació física. La recerca culmina amb el disseny d'un instrument d'autoavaluació de la qualitat de l'àrea d'educació física (AQUAEF) perquè cada centre pugui detectar els punts forts de la seva àrea que val la pena que mantingui, així com els punts febles en els quals cal una millora. Una eina d'aquestes característiques facilitarà l'anàlisi des del professorat de l'àrea motivat per la millora continua de l'educació física.
The study is a diagnosis of the present situation of the physical education to the Barcelona city with one double purpose: on the one hand, to provide a tool to evaluate the quality of the physical education area and, by another one to open future lines of investigation in physical education. The thesis has then, like principal objective, to collaborate in the indicating search of key to value the quality of the physical education area in the pre active phase, it's to say before the direct interaction with the pupils. From the bibliographical revision made in the state of the question around three fundamental axes: quality, education and physical education area, the theoretical frame of the investigation has settled down. The indicators grouped in three dimensions have been selected: entrance (context), process (educative action) and exit (results). By means of interviews to the heads of department of 198 centers of secondary - of a total of 227 that during course 2002-2003 formed the universe of centers that distributed the stage of obligatory secondary education in Barcelona city and using as observation instrument a questionnaire formed by 59 questions, were come to collect of each indicator. The thesis culminates with the design of evaluation instrument of the quality of physical education area (AQUAEF), a tool that will facilitate the analysis on the part of the teaching staff of the area motivated by the improvement continues of the physical education.
El estudio es un diagnóstico de la situación actual de la educación física a la ciudad de Barcelona con una doble finalidad: por un lado, proporcionar una herramienta para evaluar la calidad del área de educación física y, por otro abrir líneas de investigación futuras en educación física. La tesis tiene pues, como objetivo principal, colaborar en la búsqueda de indicadores clave para valorar la calidad del área de educación física en la fase preactiva, es decir antes de la interacción directa con el alumnado. A partir de la revisión bibliográfica realizada en el estado de la cuestión alrededor de tres ejes fundamentales: calidad, educación y área de educación física, se ha establecido el marco teórico de la investigación. Se han seleccionado los indicadores agrupados en tres dimensiones: entrada (contexto), proceso (acción educativa) y salida (resultados). Mediante entrevistas demoscópicas a los jefes de departamento de 198 centros de secundaria -de un total de 227 que durante el curso 2002-2003 formaban el universo de centros que impartían la etapa de ESO en la ciudad de Barcelona- y utilizando como instrumento de observación un cuestionario formado por 59 preguntas, se procedió a recoger la información de cada indicador. La tesis culmina con el diseño de un instrumento de auto evaluación de la calidad del área de educación física (AQUAEF), una herramienta que facilitará el análisis por parte del profesorado del área motivado por la mejora continúa de la educación física.
Barros, Ricardo Palazzo de Almeida. "Discricionariedade administrativa na definição de metas e métricas de qualidade do serviço de telefonia." Pontifícia Universidade Católica de São Paulo, 2010. https://tede2.pucsp.br/handle/handle/9000.
Full textWe present a brief historical background of the administrative discretion, from its beginning until its insertion at the modern State, under the rule of law. Afterwards, we will discuss the administrative function in accordance with constitutional principles and its system. We examine the doctrine of Brazilian and foreign jurists in search of different ways to understand the administrative discretion. In view of Brazilian law, we visit the competence to use such discretion. We expose two different and opposite doctrines regarding the extension and depth admitted to issue regulatory rules by the administrator under the Brazilian law. We analyze the concepts of quality and its various aspects. Based on the doctrinaire lessons, we observe the use of discretion by ANATEL (Telecommunication Agency) at the definition of quality standards and measurement criteria related to fixed and mobile telephone
Apresentamos, inicialmente, um breve desenvolvimento histórico do instituto da discricionariedade administrativa, do seu advento até sua inserção nos contornos atuais do Estado de Direito. Na seqüência, tratamos da função administrativa do Estado, em subordinação a princípios constitucionais, que lhe demarcam um regime jurídico peculiar. Examinamos, então, a doutrina de alguns juristas brasileiros e estrangeiros, em busca de diferentes formas de entender a discricionariedade administrativa. Visitamos o tema da competência para exercer esse poder discricionário, já voltando os olhares para as disposições do direito positivo brasileiro. Apresentamos duas grandes correntes doutrinárias, que se antagonizam, a respeito da extensão e da profundidade admitidas na edição de normas de regulação pelo Administrador brasileiro, sob as luzes do ordenamento pátrio. Analisaremos então o tema da qualidade propriamente dita, com seus múltiplos contornos. Por fim, com base nas explanações doutrinárias, observaremos o uso da discricionariedade administrativa pela Agência Nacional de Telecomunicações, na definição de metas e ferramentas para aferição de qualidade das telefonias fixa e móvel
Cavalcanti, Valéria Rocha. "Avaliação físico-química e microbiológica de leite cru recebido em tanques comunitários." Universidade Federal da Paraíba, 2011. http://tede.biblioteca.ufpb.br:8080/handle/tede/4022.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
In this work, the goal was to evaluate the physic-chemical and microbiological quality of uncooked milk stored in common tanks of three municipalities in the state of Paraiba, and verify the sanitary conditions of manufacturing establishments and their tanks, checking if they have been met in the requirements of Brazilian laws. The evaluation of community tanks and easy access properties were based on the application of checklists, containing 38 -57questions, respectively. Afterward, milk samples were submitted to be stored during the reception in the tanks, the determination of temperature and testing alizarol and acidity. Also, milk samples were collected from properties that participated in the checklist to perform the analysis of fat, protein, lactose and non fat solids. Based on the checklist, the tanks were classified as Grade I and Grade II and the properties in the grade II, requiring improvements to suit the necessities, except the property P1of the tank II, classified as Grade I. The most of the samples were received with temperatures above 30 °C and was observed by means of the acidity, the high proportion of sour milk in a tank, and alkaline milk in the tanks 2 and 3. In alizarol test, the results showed an alkaline reaction (purple) in the tank I, in the tanks 2 and 3, the samples were inside the standard, with a predominance of red brick, as milk with normal responses. About the nutrients like fat, protein and lactose were all appropriate. The ESD 29,6% of the 27 samples was low of the minimum required. The CPP ranged from 1,2 x106 to 1,1x107 UFC/ml, all samples were above the standard allowed 7,5x105. The NMP of some samples had values above 10³ MPN / mL. The CCS ranged to1,0x103 to 8,5x103 CS/mL, all samples were within the standard. The result of the calculation of S.aureus ranged from 2,5 x10³ to 2,5x10³ UFC/ mL. The results showed that, in general, the raw milk samples were within the parameters recommended by the legislation; however, are necessary improvements in hygiene and sanitary treatment of animals before, during and after milking so will happen a reduction in the CPP.
Este trabalho teve como objetivo avaliar a qualidade físico-química e microbiológica do leite cru recebido em tanques comunitários de três municípios do Estado da Paraíba, bem como verificar as condições higiênico-sanitárias dos estabelecimentos produtores e seus respectivos tanques, verificando se estavam sendo atendidas as exigências previstas na legislação brasileira. A avaliação dos tanques comunitários e das propriedades foi baseada na aplicação de listas de verificação contendo 38 e 57 questões, respectivamente. Posteriormente, amostras do leite foram submetidas, durante a recepção à determinação de temperatura e aos testes de alizarol e acidez pelo método de ºDornic. Ainda, foram coletadas amostras do leite das propriedades que participaram da lista de verificação para realização das análises de gordura, proteína, lactose e sólidos não gordurosos. Com base na lista de verificação, os tanques foram classificados como Grau I e Grau II e as propriedades como Grau II, necessitando de melhorias para adequar-se. A maioria das amostras foi recebida com temperatura acima de 30 ºC, tendo sido observado por meio do teste de acidez, predominância de leite ácido no tanque 1 e leite alcalino nos tanques 2 e 3. No teste do alizarol, os resultados obtidos indicaram reação alcalino (violeta) no tanque 1, nos tanques 2 e 3, as amostras estavam dentro do padrão, com predominância da cor vermelho tijolo, considerado leite com resposta normal. Com relação aos componentes: gordura, proteína e lactose todos estavam dentro do padrão. Os sólidos não gordurosos, das 27 amostras analisadas, 29,6% estavam abaixo do mínimo exigido. A contagem de bactéria padrão variou de 1,2x106 a 1,1x107 UFC/mL, indicando que todas as amostras estavam acima do padrão permitido 7,5x105. O número mais provável de coliformes em algumas amostras apresentou valores acima de 103 NMP/mL. A contagem de células somáticas variou 1,0x103 a 8,5x103 CS/mL, todas as amostras estavam dentro do padrão. O resultado da contagem de Staphylococcus aureus variou de 2,5x103 a 2,5x105 UFC/mL. Os resultados evidenciaram que melhorias no manejo higiênico-sanitário dos animais antes, durante e após a ordenha são necessários para que ocorra uma redução na contagem bacteriana.
Котляров, В. О. "Удосконалення нормативного забезпечення виготовлення упаковки для кормів домашніх тварин. Розробка технічних умов." Master's thesis, Сумський державний університет, 2018. http://essuir.sumdu.edu.ua/handle/123456789/72540.
Full textКвалификационная работа магистра составляет 108 страниц, в том числе один рисунок, четыре таблицы, библиографии из 99 источника на пяти страницах. Цель работы состоит в нормативном обеспечении выпуска продукции ООО «Гуала Кложерс Украина» - пленка многослойная на основе полиэтилена путем разработки технических условий. Для достижения поставленной цели решены следующие частные задачи. 1. Исследовать рынок производства кормов для домашних животных. 2. Исследовать требований к упаковке товаров. 3. Разработка технических условий на упаковку для кормов. Объектом исследования является упаковка для кормов, изготавливаемая на ООО «Гуала Кложерс Украина». Предметом исследования являются нормативное обеспечение производства упаковки для кормов, которая изготавливается на ООО «Гуала Кложерс Украина». Научная новизна работы. В работе получило дальнейшее применение методов стандартизации и технического регулирования в части использования для разработки нормативного обеспечения выпуска пленки многослойной на основе полиэтилена, производимой на ООО «Гуала Кложерс Украина». Практическая значение полученных результатов. В работе разработан проект технических условий «Пленка многослойная на основе полиэтилена» ТУ У 25.2-14022407-008:201_ для упаковки кормов для домашинх животных, производимой на ООО «Гуала Кложерс Украина».
The master's qualification work is 108 pages, including one drawing, four tables, bibliographies from 99 sources on five pages. The purpose of the work is to ensure the regulatory output of LLC Guala Klogers Ukraine - a multilayer film based on polyethylene through the development of technical conditions. To achieve this goal solved the following particular problems. 1. Investigate the pet food market. 2. Investigate the requirements for the packaging of goods. 3. Development of packaging specifications for feed. The object of the study is the packaging for feed, manufactured by LLC "Guala Klogers Ukraine". The subject of the research is the regulatory support for the production of packaging for feed, which is manufactured at Guala Klozhers Ukraine LLC. Scientific novelty of the work. The work has received further application of methods of standardization and technical regulation in terms of use for the development of regulatory support for the production of multilayer films based on polyethylene produced by LLC Guala Klogers Ukraine. The practical significance of the results. A draft technical specification “Multilayer film based on polyethylene” was developed in accordance with TU U 25.2-14022407-008: 201_ for the packaging of feed for domestic animals produced by Guala Klogers Ukraine LLC.
Souza, Hâmara Milaneze de. "Qualidade microbiológica, físico-química e atividade proteolítica do leite cru, após processamento térmico e durante sua vida de prateleira." Universidade Estadual do Oeste do Paraná, 2015. http://tede.unioeste.br:8080/tede/handle/tede/1568.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The largest shelf life of industrialized milk is critical for the lactic supply chain, highlighting its quality both microbiological and physical chemistry, as well as its sensory aspects and its evolution during storage, especially UHT milk by offering significantly long time of storage. This study aims to evaluate the microbiological quality, physicochemical and proteolytic of milk coming from the process of fast pasteurization and UHT and its behavior during shelf life. For this study pasteurized milk samples were collected (1 dairy) and three of UHT milk (dairy 2). The microbiological analysis involved eight bacterial groups (aerobic mesophilic, total psychrotrophic, fecal coliforms, Staphylococcus spp., Bacillus cereus, Pseudomonas spp., Salmonella spp., Clostridium spp.) and have been made on raw milk, pasteurizer, and three shelf times in duplicate. The physico-chemical and proteolytic analyzes were made in the raw milk and in five different storage times. After pasteurization all samples remained within the limits stipulated by law for all microorganisms studied, however, the aerobic counts of mesophilic and psychrotrophic, dairy 1, 5 and 10 days did not differ statistically from raw milk, and the sample bottled referring to the day of collection resembles statistically with milk after pasteurization. All samples showed absence of microbial inhibitors. It was observed increase in casein macropeptide (CMP) levels in stored UHT milk, exceeding the given limit for direct consumption after 30 days of storage. The sedimentation mass also increased as the storage time increased. These results demonstrate that even though the pasteurized milk and UHT are within the required microbiological standards, the raw milk is still at high microbiological values. As same as UHT milk raw and initially present low concentrations of CMP, the content thereof gradually increases along the shelf life, probably because of proteases psychrotrophic bacteria
O maior tempo de prateleira do leite industrializado é fundamental para a cadeia produtiva láctica, destacando-se sua qualidade tanto microbiológica como físico-química, além de seus aspectos sensoriais e sua evolução durante o armazenamento, em especial o leite UAT, por ofertar tempos significativamente longos de armazenamento. Este trabalho tem como objetivo avaliar a qualidade microbiológica, físico-química e proteolítica do leite advindo do processo de pasteurização rápida e da UAT e seu comportamento durante a vida de prateleira. Para a realização deste estudo, foram feitas coletas de leite pasteurizado (laticínio 1) e três de leite UAT (laticínio 2). As análises microbiológicas envolveram oito grupos bacterianos (aeróbios mesófilos, psicrotróficos totais, coliformes termotolerantes, Staphylococcus spp., Bacillus cereus, Pseudomonas spp., Salmonella spp., Clostridium spp.) e foram feitas no leite cru, pasteurizador e três tempos de prateleira, em duplicata. Já as análises físico-químicas e proteolíticas foram feitas, além do leite cru, em cinco tempos diferentes de estocagem. Após a pasteurização, todas as amostras se mantiveram dentro dos limites estipulados pelas legislações, para todos os microrganismos estudados. No entanto, nas contagens de aeróbios mesófilos e psicrotróficos, laticínio 1, com 5 e 10 dias não diferiram estatisticamente do leite cru, e a amostra envasada referente ao dia da coleta assemelha-se estatisticamente com o leite logo após a pasteurização. Todas as amostras analisadas apresentaram ausência de inibidores microbianos. Observou-se acréscimo dos níveis de caseínomacropeptídeo (CMP) no leite UAT estocado, ultrapassando o limite determinado para consumo direto aos 30 dias de estocagem. A massa de sedimentação também foi crescente conforme o tempo de estocagem. Estes resultados demonstram que mesmo que o leite pasteurizado e UAT estejam dentro dos padrões microbiológicos exigidos, o leite cru ainda encontra-se com valores microbiológicos elevados. Desse modo, mesmo o leite cru e UAT tendo inicialmente apresentado baixas concentrações de CMP, o teor deste aumentou progressivamente ao longo da vida de prateleira, provavelmente em função das proteases de bactérias psicrotróficas
Soares, Beatriz Fonseca Duarte de Pinho. "IFRS versus normativo local : estudo exploratório do caso espanhol." Master's thesis, 2019. http://hdl.handle.net/10400.14/32163.
Full textIn the European Union (EU), an obligation to apply International Accounting Standards (IFRS) for consolidated accounts of securities holders admitted to trading on regulated markets since 2005 led to a new step on the harmonization process, making different Member States replicate IFRS in their local regulations. This process has triggered several studies on the relative quality and comparability between IFRS and local standards. In Spain, initially, there was an approximation of local regulations to IFRS, in line with the ongoing EU accounting harmonization process. However, following Directive 2013/34/EU, there were changes in the Spanish chart of accounts in 2016, notably in the area of intangible assets and goodwill which led to a departure between those two standards. In this context, the objective of this dissertation is to empirically study possible differences in the quality of financial information produced under IFRS or local standards, before and after 2016, by comparing companies listed in the regulated main market in Madrid, using IFRS, and entities listed on the Alternative Stock Market, which use local standards, based on the attributes generally used in the literature to assess the quality of financial information: relevance; timeliness; predictive value; and quality of accruals. Evidence shows different conclusions depending on the financial information attribute. There are significant differences between the two standards in terms of all the attributes instead of in terms of timeliness.
NOVÁK, Tomáš. "Kvalita nábytku v kontextu značky Česká kvalita Nábytek." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-136646.
Full text"La normativa d'assegurament de la qualitat ISO 9000: impacte a les empreses de Catalunya." Universitat de Girona, 2000. http://www.tesisenxarxa.net/TDX-1022101-102742/.
Full textHSIAO, YU-CHU, and 蕭友筑. "Website Quality, Flow, Normative Evaluation, and Consumer Impulsiveness Impact on Consumer Impulse Buying Urgency." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/11143069020339144734.
Full text國立屏東大學
國際貿易學系碩士班
105
In spite of the popularity of mobile shopping, extant research on consumer impulsiveness and urge to impulse buying is limited. This study examined the relationship among mobile shopping platforms, flow, consumer impulsiveness, normative evaluation and urge to impulsive buying. Through questionnaire survey, this study collected 274 valid responses who have ever experienced mobile shopping to test the hypotheses by SmartPLS 2.0. The result of PLS (partial least squares) showed that: (1) website quality has a positive impact on consumer’s flow; (2) consumer’s flow has a positive impact on consumer impulses; (3) consumer impulse and normative evaluation have a positive impact on the urgency of buying; (4) the quality of the website has no obvious positive impact to the urgency of buying; (5) the consumer's flow has no obvious positive impact to the urgency of buying; (6) consumer impulse has no obvious positive impact to normative evaluation. The findings provide several significant implications and suggestions for marketing strategy and managerial practice.
Chao, Hsin-ming, and 趙新銘. "A Study of Relationship among Service Innovation, Normative Evaluation, Service Quality and Customer Satisfaction in Auto Lease Industry." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/09896954743259195137.
Full text國立成功大學
高階管理碩士在職專班
95
Taiwan’s major financial institutions and automobile companies vied with one another to enter the passenger car leasing business after the Ministry of Communications and Transportation on May 7, 2003 put C-class passenger cars and compact cargo trucks on the list of automobile leasing that, at the time, included only A- and B-class passenger cars and the Ministry again revised the rule on Aug. 30, 2004 relieving leasing companies of the obligation to acquire parking spaces for cars leased for more than one year. The new measure increased competition among the leasing companies. It became critical for them to create greater market value through service innovation. This paper studies service innovation, normative evaluation, service quality and customer satisfaction to gain a better understanding of the evaluation and indicators of service innovation and other aspects of the car leasing business. It is expected that the research results will serve as a basis for the auto leasing companies to prepare comprehensive innovation and customer satisfaction guidelines. The study, we issued 500 copies of questionnaires and retrieved 341 copies including 275 effective ones, and it attempts to explain the structural framework by establishing evaluation indicators through five analytical processes involving descriptive statistics, factor analysis, reliability analysis, multiple regression analysis and linear structure relation (LISREL) analysis. Based on the experiential results of comparing the statistics and analyses, the paper concludes: 1. Service innovation is attractive. It has a positive influence on normative evaluation. 2. Stable service quality, which boosts a company’s caring image, has a positive impact on customer satisfaction. 3. THE BETTER SERVICE INNOVATION MEETS CUSTOMER NEEDS, THE MORE POSITIVELY IT WILL INFLUENCE CUSTOMER SATISFACTION. 4. Customers’ rational purchasing behavior that agrees with the normative evaluation will have a positive impact on service quality and customer satisfaction. 5. Stable and quality service will have a positive impact on customer satisfaction. 6. The more a company’s service innovation meets its own requirements of normative evaluation, the more positively such innovation will affect customer satisfaction. 7. Comprehensive service innovation as well as stable and quality service will have a positive impact on customer satisfaction. 8. The more closely customers link normative evaluation to their experience of service quality, the more positively it will affect customer satisfaction.
Dawson, Jenna. "Normative Age-Related Individual Differences in Executive Functioning and its Impact on Quality of Life and Mood in Aging Couples." Thesis, 2013. http://hdl.handle.net/10012/7764.
Full textKormos, Christine. "Anticipated changes to quality of life and the impact of divergent social normative information: a field experiment on sustainable transportation behaviour." Thesis, 2009. http://hdl.handle.net/1828/3109.
Full textMartins, André Filipe Correia. "O impacto da complexidade e das revisões das IFRS na qualidade do normativo e no alcance dos objetivos do IASB." Master's thesis, 2021. http://hdl.handle.net/10071/24328.
Full textThis dissertation aims to understand how the complexity of the International Accounting Standards (IAS)/International Financial Reporting Standards (IFRS), and the several changes that these standards have undergone over the years, affect their quality and the objectives outlined by their issuer, the International Accounting Standards Board (IASB). To this end, semi-structured interviews were conducted with representatives of professional accounting associations/orders from Europe. It contributes to the literature with a qualitative study about the consequences of the complexity and changes in international standards, on their application and fulfilment of their objectives as an accounting tool, obtaining for this purpose the current perception of professionals and academics who deal directly with these standards. The results suggest that IAS/IFRS are becoming increasingly rules-based and complex and that this complexity negatively affects their quality. However, this negative effect is mitigated by a high level of investment and preparation by entities and professionals in the field. Revisions and amendments of the standards, although necessary for their application and to meet their objectives, contribute to this negative impact, mainly due to the volume and frequency with which they occur.
Reis, Cátia Filipa da Silva. "Factores que influenciam a qualidade da informação ambiental divulgada: um estudo empírico com empresas portuguesas." Master's thesis, 2011. http://hdl.handle.net/10071/4113.
Full textOver time, stakeholders have shown a growing concern for the environmental policies by companies. In this sense, there has been an increasing call for environmental information voluntarily reported, showing some concern to understand what, when and how to disclose, in addition to the mandatory disclosures required by different standards. This study aims to identify factors that influence the quality of information disclosed by measures of association between determinants and an index of environmental quality, specially built for this purpose. The sample covers Portuguese companies with securities admitted to trading on a regulated market and which have National Securities Issue of Greenhouse Gases (TEGEE) issued during the periods 2005-2007 and 2008-2012. The period under analysis in this study covers the years 2004 to 2009. In the absence of international rules on environmental matters, it was found that companies do not always chose the following environmental standards issued by the national accounting system and has created some internal accounting policies. The results of the empirical research evidence that concentration of ownership of capital, firm size, financial condition, the pressure of the media, as well as the dissemination of environmental information in accordance with the accounting standards, determine the quality of information reported. The results also show there was an increase in the level of environmental quality, after 2006. One possible explanation for is consistency with the institutional theory (which supports routine as an explanatory factor).
Tsai, Yueh-Shin, and 蔡岳信. "A Research of the Relationship among Service Innovation, Normative Evaluations, Perceived Quality of Service to Customer Satisfaction-A case study of Long Term Care of Veterans Home Curing Model, Taiwan." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/hrq5u7.
Full text中國科技大學
企業管理系碩士在職專班
105
Aging population and low fertility have changed the population structure in Taiwan. The government has fully promoted the policy of long-term care for facing the aging society coming. At the same time, the quality of institutional care services under the policy of long-term is related to the release of family labor force to the workplace productivity. It is obviously significant impact on the long-term development in our country. In different types of care services, the Veterans elderly whom need the long-term care resources most are rapidly increasing. The quality of care services of Veteran elderly provided by the Veteran home are related to social harmony, economic development and overall national defense. This study aims to explore the relationship among service innovation, normative evaluation, service quality, and customer satisfaction in the Veteran Home curing model in Taiwan. The collection of sample data was from the paper questionnaire. The research targets were Veterans who living in the north, middle and south of Veteran Home. Based on the statistical analysis of 532 effective questionnaires, the research results show as: 1. The service innovation has a positive and significant impact effect on Service quality. 2. The service innovation has a positive and significant impact on Normative evaluation. 3. The service innovation has a positive and significant impact effect on Customer satisfaction. 4. The quality of service has a positive and significant impact effect on Customer satisfaction. 5. The normative evaluation has a positive and significant impact on service quality. Other related results were screened by analysis: 1. The Veterans Home can provide pleasant considerate service. 2. The Veterans Home can display enthusiastic assistance and provide reliable and trustworthy service. 3. The Veterans living in Veterans Home are biased in the rational behavior mode. According to the above results, the following suggestions are proposed: 1. Response to the external competition, the Veteran home should keep service innovation with the differentiation strategies to meet the needs of the individual. 2. To introduce connect the social useful resources, stabilize the emotions of the caregivers, and postpone the aging. Let the Veteran home can reduce the cost of care and improve the quality of service. 3. To establish a new mode of integrated service innovation with the resources sharing thinking, as a reference to the policy of long-term and the strategy of industry development competition.