Academic literature on the topic 'Qualità normativa'
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Journal articles on the topic "Qualità normativa"
Pradella, Marco. "Qualità e sicurezza per il POCT: normativa ISO, europea e nazionale." La Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine 10, no. 3 (February 20, 2014): 181–86. http://dx.doi.org/10.1007/s13631-014-0055-1.
Full textRavizza, L., N. Pernigo, C. Cavallini, and R. Rizzi. "Soluzioni Concentrate per Emodialisi: Normativa Vigente, Processo Produttivo e di Controllo Qualità." Giornale di Tecniche Nefrologiche e Dialitiche 2, no. 1 (January 1990): 29–38. http://dx.doi.org/10.1177/039493629000200104.
Full textFellegara, Anna Maria, Veronica Tibiletti, and Pier Luigi Marchini. "La disclosure sulla corporate governance nei gruppi, strumento di tutela di interessi diffusi. Un'analisi critica nel contesto italiano." FINANCIAL REPORTING, no. 1 (February 2011): 9–35. http://dx.doi.org/10.3280/fr2011-001002.
Full textGóralski, Wojciech. "Błąd co do przymiotu osoby (kan. 1097 § 2 KPK) w świetle orzecznictwa Roty Rzymskiej." Prawo Kanoniczne 36, no. 3-4 (December 10, 1993): 109–20. http://dx.doi.org/10.21697/pk.1993.36.3-4.04.
Full textBruno, Francesco. "Inquinamento del territorio rurale e Pac." AGRICOLTURA ISTITUZIONI MERCATI, no. 2 (October 2011): 29–52. http://dx.doi.org/10.3280/aim2011-002004.
Full textSimona Baggiani. "Lo sviluppo professionale degli insegnanti in Europa. Modelli, partecipazione, status e pianificazione a livello scolastico." IUL Research 3, no. 5 (June 20, 2022): 357–72. http://dx.doi.org/10.57568/iulres.v3i5.274.
Full textVoce, Valentina. "L’indicibile della condizione umana. Contro le tesi di Peter Singer." Medicina e Morale 69, no. 1 (April 20, 2020): 49–69. http://dx.doi.org/10.4081/mem.2020.607.
Full textBiasi, Marco. "L'arrêt KG e la temporaneità del lavoro somministrato: essere o dover essere?" GIORNALE DI DIRITTO DEL LAVORO E DI RELAZIONI INDUSTRIALI, no. 170 (August 2021): 301–24. http://dx.doi.org/10.3280/gdl2021-170007.
Full textBustamante–Ordoñez, Jorge Gualberto, Andrea Elizabeth Vintimilla-Rojas, Omar Santiago Andrade–Guzmán, Vanessa Lucia Abad–Quevedo, Diego Alonso Agurto–Granda, Mateo Damián López–Espinoza, Daniel Alberto Macancela–Herrera, and Rosa Lucia Lupercio–Novillo. "Calidad–inocuidad de la leche cruda de vaca que ingresa a centros de acopio de la provincia Cañar–Ecuador, en el contexto de las normativas Latinoamericanas." Revista Científica de la Facultad de Ciencias Veterinarias XXXIII, no. 1 (February 8, 2023): 1–8. http://dx.doi.org/10.52973/rcfcv-e33183.
Full textBattistelli, Stefania, and Piera Campanella. "Comando e controllo nel lavoro agile: prime riflessioni." PRISMA Economia - Società - Lavoro, no. 2 (February 2022): 52–67. http://dx.doi.org/10.3280/pri2020-002004.
Full textDissertations / Theses on the topic "Qualità normativa"
Raffoni, Laura. "Redazione del manuale della qualità per l'Azienda Renova SRL secondo la normativa UNI EN ISO 9001:2000." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amslaurea.unibo.it/463/.
Full textBugli, Beatrice. "Evoluzione della normativa internazionale per l'analisi sensoriale applicata agli oli vergini di oliva." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14379/.
Full textZani, Carlotta. "Contributi allo sviluppo del sistema di gestione integrato qualità sicurezza e ambiente di un'azienda multiservizi: applicazione della normativa Emission Trading e certificazione OHSAS 18001." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amslaurea.unibo.it/959/.
Full textLanza, Marianna. "Consapevolezza e qualità in process: applicazine della UNI ISO/TS 16949:2009 nel reparto produttivo di pressatura in Sinteris Spa." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11808/.
Full textGUARDAMAGNA, CHIARA. "I principi generali nell'esperienza giuridica. Prospettive di diritto pubblico dell'economia." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2013. http://hdl.handle.net/10281/42375.
Full textCota, Vinicius. "Qualidade do leite, antes e depois da Instrução Normativa 51, na região do Médio Piracicaba (MG)." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/5954.
Full textThe objective is to assess the quality of milk based on the requirements of the Normative Instruction 51 (IN51) to the results of total bacterial count (CBT), somatic cell count (SCC), crude protein (CP) and fat in the period 2004 to 2007, the Cooperative of Rural Producers Alvinópolis Ltda., in 151 properties, totaling 5.436 observations. To better assess the impact of IN51 on milk quality, the periods were subdivided into three: period 1: 01/07/2004 to 30/06/2005; period 2: 01/07/2005 to 30/06/2006; and period 3: 01/07/2006 to 30/06/2007, and was used hierarchical clustering with Euclidean distance average to establish three groups of milk producers based on the volume of monthly production: group A: 11 to 178 liters of milk/day; group B: 208 to 657 liters of milk per day; and group C: 942 to 1,251 liters of milk/day). There was no interaction between time and group of producers to CBT, but there was an influence (P < 0.05) of the group and the period for this variable. Group A was the only one to make difference (P < 0.05) in CBT between the months of the year. The CCS has not decreased between periods. However, the CCS was below the values required by IN51 from 2005 to 2008. There was influence (P < 0.05) for the CCS group, independent of the evaluation period. Assessing the CCS for each group of producers in terms of months, only group A showed significant differences (P < 0.05).There was interaction (P < 0.05) between groups of producers of milk and the periods for protein (CP). Within group A, samples of milk with lower (P < 0.05) concentrations of CP were those of the first period. For the group C, it was observed that in the 3rd period the concentrations of CP were higher (P < 0.05) to the 2nd period; however the observed values of period did not differ in the 1st period. Within the periods, samples of milk from group A had higher (P < 0.05) concentrations of CP in the other groups. There was influence (P < 0.05) groups of milk producers on the concentration of milk fat samples analyzed, regardless of the evaluation period. The milk concentrations of CP and fat were affected (P < 0.05) by months of the year.
Objetivou-se avaliar a qualidade do leite com base nas exigências da Instrução Normativa 51 (IN51) para os resultados de contagem bacteriana total (CBT), contagem de células somáticas (CCS), proteína bruta (PB) e gordura, no período de 2004 a 2007, da Cooperativa dos Produtores Rurais de Alvinópolis Ltda., em 151 propriedades, totalizando 5.436 observações. Para melhor avaliação do impacto da IN51 sobre a qualidade do leite, o período foi subdividido em três: período 1: 01/07/2004 a 30/06/2005; período 2: 01/07/2005 a 30/06/2006; e período 3: 01/07/2006 a 30/06/2007, e utilizou-se agrupamento hierárquico, com distância euclidiana média para estabelecer três grupos de produtores de leite, com base no volume de produção mensal: grupo A: 11 até 178 litros de leite/dia; grupo B: 208 até 657 litros de leite/dia; e grupo C: 942 a 1.251 litros de leite/dia. Não houve efeito da interação entre grupo de produtores e período para CBT, mas houve influência (P < 0,05) tanto dentro do grupo quanto dentro do período para esta variável. O grupo A foi o único a apresentar diferença (P < 0,05) da CBT entre os meses do ano. A CCS não diminuiu entre os períodos avaliados. No entanto, a CCS ficou abaixo dos valores exigidos pela IN51 de 2005 e 2008. Houve influência (P < 0,05) do grupo para CCS, independente do período avaliado. Avaliando a CCS de cada grupo de produtores em função dos meses do ano, apenas o grupo A apresentou diferenças significativas (P < 0,05). Existiu interação (P < 0,05) entre os grupos de produtores de leite e os períodos avaliados para proteína (PB). Dentro do grupo A, as amostras de leite com menor (P < 0,05) concentração de PB foram aquelas do primeiro período. Já para o grupo C, observou-se que no 3o período as concentrações de PB foram superiores (P < 0,05) ao 2o período; no entanto os valores observados deste período não diferiram do 1o período. Dentro dos períodos, as amostras de leite do grupo A, tiveram maiores (P < 0,05) concentrações de PB em relação aos demais grupos. Houve influência (P < 0,05) dos grupos de produtores de leite sobre a concentração de gordura das amostras de leite analisadas, independente do período avaliado. As concentrações de PB e gordura das amostras de leite foram afetadas (P < 0,05) pelo mês do ano.
Mbenza, Alexandre Seth da Silva. "Quality Manager System (QMS)." Master's thesis, Instituto Politécnico de Setúbal. Escola Superior de Tecnologia de Setúbal, 2019. http://hdl.handle.net/10400.26/31330.
Full textA evolução tecnológica a nível da indústria e de metodologias utilizadas torna imperativo que as organizações adotem novos mecanismos e que estas novas tecnologias reflitam uma maior eficiência para as mesmas. Neste contexto, as organizações apostam cada vez mais na gestão da qualidade, encarando-o como uma ferramenta eficaz para fazer face à competitividade nacional e internacional. Não menosprezam toda a atividade relacionada com a inovação, mas consideram que é fundamental uma base com qualidade, permitindo assim atingir patamares superiores. O presente relatório visa abordar a metodologia e o processo de implementação das normas internacionais a nível geral. O conhecimento adquirido ao longo do percurso profissional no desenvolvimento de um software, bem como em outras competências intrínsecas, permitiram idealizar o desenvolvimento de uma plataforma capaz de gerir e implementar um sistema de gestão de qualidade. com o intuito de que este seja capaz de evoluir e de ser mantido de forma organizada. Com a implementação da ISO 27001, neste contexto, e após a análise de soluções existentes no mercado e da estrutura de implementação e certificação das normas internacionais, surgiu a necessidade de apresentar uma solução que vise facilitar este mesmo processo e que também ajude na manutenção de um sistema de gestão. Para este desenvolvimento foi necessário efetuar um levantamento de alguns sistemas que já existiam nesta área, sendo que as soluções encontradas no mercado não satisfaziam a necessidade de um sistema de gestão de qualidade. Apesar destas permitirem gerir este tipo de sistemas de qualidade, não estão focadas no processo de implementação e certificação das ISO. Deste modo, o QMS4.0 tem como objetivo minimizar esta lacuna identificada e facilitar o processo interno das empresas.
Technological developments in industry and in the methodologies used make it imperative for organizations to adopt new mechanisms and new technologies and to reflect on greater efficiency. In this context, organizations are increasingly focusing on quality management, seeing it as an effective tool to address national and international competitiveness. They do not underestimate all innovation-related activity, but considering that, a quality base is fundamental, thus allowing to reach higher levels. This report aims to address the methodology and process of implementation of international standards at the general level. The knowledge acquired along the professional career in software development as well as in other intrinsic skills allowed us to idealize the development of a platform capable of managing and implementing a quality management system in order to be able to evolve and to develop. be kept in an organized manner. With the implementation of ISO 27001 in this context, and after the analysis of existing solutions in the market and the structure of implementation and certification of international standards emerged the need to present a solution that aims to facilitate this same process and that also helps in maintaining a system management. For this development, it was necessary to make a survey of some systems that already existed in this area, and the solutions found in the market did not satisfy the need for a quality management system. Although these allow the management of such quality systems, they aren’t focused on the ISO implementation and certification process. This QMS4.0 aims to minimize this identified gap and facilitate this internal process of companies.
Audry-Weiermann, Marjorie. "La contribution des entreprises à la qualité des aliments : approche normative." Aix-Marseille 3, 2004. http://www.theses.fr/2004AIX32033.
Full textFood quality is today at the heart of consumers and authorities preoccupations. The subject shows also a great wealth of private initiatives, individual as well as collective. Farmers, industrialists and distributors adopt a quality process and base their contracts on quality research. Professional rules are drawn and products and services are the object of characteristic qualifications. Companies thus wilfully contribute to food quality. The legal reception of those initiatives seems substantial but improvable. These ones are a favourable means of valorisation and justification. However, the rules of European and international food trade cause competitive disadvantages of companies which provide qualitative efforts, since the identification of private initiatives, through lebelling or certification, remains inadequate
Casadesús, Fa Martí. "La normativa d'assegurament de la qualitat ISO 9000: impacte a les empreses de Catalunya." Doctoral thesis, Universitat de Girona, 2000. http://hdl.handle.net/10803/7709.
Full textKato, Talita. "Qualidade da carne de frango: relação com carnes PSE e instrução normativa 210/1998." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/622.
Full textAn important issue faced by poultry industry is the processing of meat known as PSE (pale, soft, exudative), which are a result of ante mortem conditions misguided and stressful to the animals that are submitted, causing an accelerated rigor mortis affects the functional properties. This study was divided into two experiments. The first objective (Experiment 1) was to investigate the relationship between PSE meat chicken and water loss in frozen carcasses supermarkets in Londrina/PR. And the second objective (experiment 2) was to evaluate the establishment of glycolysis in chicken breasts in a processing line in the state of Paraná, monitoring the formation of PSE meat during rigor mortis. Experiment 1 was carried out with 6 frozen chicken carcasses of 5 brands acquired local supermarket (n = 30) and were analyzed for pH, water holding capacity (WHC) and Drip test. Experiment 2 was conducted in a commercial slaughterhouse, Cobb lineage, mixed gender aged 47 days (n = 300). pH, temperature and color (L *) was determined in samples of chicken breast meat after 0,17h, 3,5h, 6,5h and 24.0h post mortem stored at temperatures of 36,63°C, 5,82°C, 5,81°C to 3,91°C, respectively. The results of experiment 1 showed that the five brands, three had values above 6.0% of water loss by thawing, and the highest value was obtained for a sample that showed pH and CRA characteristic of PSE meat. Thus, it can be concluded that the PES phenomenon promotes the release of water during the thawing more leading to an erroneous interpretation of Brazilian laws related to the release of water from carcasses during thawing. As for Experiment 2 results showed the formation of 0,33%, 0,67%, 9,25% and 24,72% for PSE, indicating that according to the periods analyzed, only after 24h post mortem is possible determine the incidence of the phenomenon in PSE meat chicken breast under commercial conditions.
Books on the topic "Qualità normativa"
Ghiribelli, Annalisa. Decretazione d'urgenza e qualità della produzione normativa. Milano: A. Giuffrè, 2011.
Find full textMone, Daniela. Qualità normativa tra tecnocrazia ed effettività della democrazia rappresentativa. Napoli: Jovene, 2010.
Find full textLucio, Militerni, and Veronesi Umberto, eds. Cellule staminali: Etica e qualità di vita : normativa europea e legislazione internazionale. Milanofiori Assago (Milano): UTET giuridica, 2012.
Find full textGruber, Gottfried. Multichannel Management: A Normative Model Towards Optimality. Bern: Peter Lang International Academic Publishers, 2018.
Find full textQuality of employment in Europe: Legal and normative perspectives. Bruxelles: P.I.E. Peter Lang, 2012.
Find full textEttore, Coni, and Istituto superiore di sanità (Italy), eds. Latte di produzione nazionale: Rispondenza di alcuni parametri chimico-fisici alla normativa europea. Roma: Istituto superiore di sanità, 1997.
Find full textFuzio, Riccardo. Testo unificato della normativa sull'inquinamento atmosferico da traffico veicolare: Emissioni, qualità dei combustibili, piani urbani del traffico. Milano: Giuffrè, 1994.
Find full textIstituto nazionale di statistica (Italy), ed. Il controllo della qualità dell'aria: Reti di monitoraggio, strumenti, normativi, e tecniche statistiche : atti del workshop, Roma, 5 ottobre 1994. Roma: Sistema statistico nazionale, Istituto nazionale di statistica, 1995.
Find full textFunari, E. Stato di qualità delle acque potabili in Italia in relazione alle linee guida dell'Organizzazione Mondiale della Sanità e alla normativa comunitaria e nazionale. Roma: Istituto superiore di sanità, 1995.
Find full textDzyuba, Grigoriy, Boris Baranov, Elena Myasnikova, Tat'yana Zhubreva, and Aleksandr Sokolov. Technology of catering products. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1034527.
Full textBook chapters on the topic "Qualità normativa"
Schmidt, Stefanie, and Yolanda Pardo. "Normative Data." In Encyclopedia of Quality of Life and Well-Being Research, 4375–79. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_1964.
Full textSchmidt, Stefanie, and Yolanda Pardo. "Normative Data." In Encyclopedia of Quality of Life and Well-Being Research, 1–5. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-69909-7_1964-2.
Full textArruñada, Benito. "Normative Possibilities for Non-Audit Services." In The Economics of Audit Quality, 131–55. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6728-5_7.
Full textRönnberg, Linda. "Quality Evaluations and the Media." In Evaluating Education: Normative Systems and Institutional Practices, 103–18. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21143-1_6.
Full textSeghezzi, Hans Dieter, Fritz Fahrni, and Frank Herrmann. "Normative und strategische Führung für Qualität." In Integriertes Qualitätsmanagement, 73–134. München: Carl Hanser Verlag GmbH & Co. KG, 2007. http://dx.doi.org/10.3139/9783446411043.007.
Full textSeghezzi, Hans Dieter, Fritz Fahrni, and Thomas Friedli. "Normative und strategische Führung für Qualität." In Integriertes Qualitätsmanagement, 69–120. München: Carl Hanser Verlag GmbH & Co. KG, 2013. http://dx.doi.org/10.3139/9783446435209.007.
Full textSegerholm, Christina. "Relaunching National Evaluation and Quality Assurance: Expectations and Preparations." In Evaluating Education: Normative Systems and Institutional Practices, 139–56. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21143-1_8.
Full textLindgren, Joakim, Linda Rönnberg, Agneta Hult, and Christina Segerholm. "Relaunching National Evaluation and Quality Assurance: Governing by Piloting." In Evaluating Education: Normative Systems and Institutional Practices, 157–80. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21143-1_9.
Full textVater, Dirk. "Normative Implikationen für die Ausgestaltung der BWP." In Die Qualität deutscher Private-Equity-Unternehmen, 291–314. Wiesbaden: Deutscher Universitätsverlag, 2003. http://dx.doi.org/10.1007/978-3-322-81473-9_4.
Full textLindstädt, Hagen. "Normative Ergebnisse — Empfehlungen für das Metaentscheidungsproblem der Instanz." In Optimierung der Qualität von Gruppenentscheidungen, 244–56. Heidelberg: Physica-Verlag HD, 1997. http://dx.doi.org/10.1007/978-3-662-01585-8_4.
Full textConference papers on the topic "Qualità normativa"
Stratonova, N. V. "Normative legal base enhancement for identification of mixed composition foods." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-258-262.
Full textBatkiewicz-Pantula, Marta. "Amendment of normative acts concerning the effects of poor power quality." In 2022 Progress in Applied Electrical Engineering (PAEE). IEEE, 2022. http://dx.doi.org/10.1109/paee56795.2022.9966577.
Full textNazarevich, S. A. "BIHEVIORISTIC MODELS OF ORGANIZATIONAL AND TECHNOLOGICAL RELIABILITY." In MODELING AND SITUATIONAL MANAGEMENT THE QUALITY OF COMPLEX SYSTEMS. Saint Petersburg State University of Aerospace Instrumentation, 2021. http://dx.doi.org/10.31799/978-5-8088-1558-2-2021-2-143-145.
Full textSánchez-Escobedo, Pedro Antonio, and Pedro Canto-Herrera. "Normative controversies in the assessment of faculty in Mexican public Universities." In HEAd'16 - International Conference on Higher Education Advances. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/head16.2016.2601.
Full text"A Normative Approach to Capture and Analyze Quality of Service Requirements of Distributed Multimedia Systems." In The First International Workshop on Requirements Engineering for Information Systems in Digital Economy. SciTePress - Science and and Technology Publications, 2005. http://dx.doi.org/10.5220/0001423200040013.
Full textТугалов, Бобур, Сирожиддин Холбеков, and Хамдам Жабборов. "METROLOGICAL SUPPLY IN PRODUCTION ENTERPRISES CREATING A BASE USING DocFlow SOFTWARE." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0087.
Full textFILHO, ANTONIO BATISTA DE LIMA. "PROPOSTAS E DESAFIOS À IMPLANTAÇÃO DA EAD EM UMA IES (INSTITUIÇÃO DE ENSINO SUPERIOR) – 2020." In 26º CIAED Congresso Internacional ABED de Educação a Distância. Associação Brasileira de Educação a Distância - ABED, 2020. http://dx.doi.org/10.17143/ciaed.xxviciaed.2020.51515.
Full textBatkiewicz-Pantula, Marta. "The problem of selected parameters of the power quality in the perspective of tightening normative requirements." In 2019 Modern Electric Power Systems (MEPS). IEEE, 2019. http://dx.doi.org/10.1109/meps46793.2019.9395007.
Full textRinsdorf, Lars, and Raoul Boers. "The need to reflect: data journalism as an aspect of disrupted practice in digital journalism and in journalism education." In Promoting Understanding of Statistics about Society. International Association for Statistical Education, 2016. http://dx.doi.org/10.52041/srap.16207.
Full textArora, Madhav, Siyao Luan, Deborah L. Thurston, and James T. Allison. "Hybrid Procedure-Based Design Strategies Augmented With Optimization." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68348.
Full textReports on the topic "Qualità normativa"
Ripey, Mariya. NORMATIVE ASPECT OF USE OF NOUNS IN NEWSPAPER PUPLICATIONS. Ivan Franko National University of Lviv, February 2022. http://dx.doi.org/10.30970/vjo.2022.51.11410.
Full textZankovsky, Sergey S., and Petr P. Battakhov. DISSERTATION LAW: REGULATORY FRAMEWORK, PRACTICE AND CUSTOMS IN RUSSIA. DOI CODE, 2021. http://dx.doi.org/10.18411/1556-4590-7677-88654.
Full textChambers-Ju, Christopher, Amanda Beatty, and Rezanti Putri Pramana. Exploring the Politics of Expertise:The Indonesian Teachers’ Union and Education Policy, 2005-2020. Research on Improving Systems of Education (RISE), July 2022. http://dx.doi.org/10.35489/bsg-rise-wp_2022/101.
Full textLEONOV, T. M., V. M. BOLSHAKOVA, and P. YU NAUMOV. THEORETICAL AND LEGAL ASPECTS OF PROVIDING MEDICAL ASSISTANCE TO EMPLOYEES OF THE MILITARY PROSECUTOR’S OFFICE. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2576-9634-2021-5-4-12.
Full textIncongruity between biological and chronologic age among the pupils of sports schools and the problem of group lessons effectiveness at the initial stage of training in Greco-Roman wrestling. Aleksandr S. Kuznetsov, March 2021. http://dx.doi.org/10.14526/2070-4798-2021-16-1-19-23.
Full textRESEARCH PROGRESS ON FATIGUE PROPERTIES OF THE HIGHPERFORMANCE STEEL AND CONNECTION FORMS. The Hong Kong Institute of Steel Construction, August 2022. http://dx.doi.org/10.18057/icass2020.p.196.
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