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Journal articles on the topic 'Purine-low diet'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Susyani and Desvianti. "Nutrition Counseling among Patients with Gout." International Journal of Public Health Science (IJPHS) 6, no. 4 (2017): 360~364. https://doi.org/10.11591/ijphs.v6i4.10784.

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Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels > 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that nutri

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2

Kaempfle, Melanie, Michèle Bergmann, Petra Koelle, and Katrin Hartmann. "High Performance Liquid Chromatography Analysis and Description of Purine Content of Diets Suitable for Dogs with Leishmania Infection during Allopurinol Treatment—A Pilot Trial." Animals 13, no. 19 (2023): 3060. http://dx.doi.org/10.3390/ani13193060.

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Reducing the alimentary purine intake contributes to the prevention of purine (especially xanthine) urolith formation, a common adverse effect of allopurinol treatment in dogs with Leishmania infections. Analyses of the purine content are not required in order to advertise a diet as low in purine. Due to different analytical methods, data provided on purine content are barely comparable. The aim of this study was to investigate the total purine content of 12 different dog diets. For this, the purine bases adenine, guanine, xanthine, and hypoxanthine were determined by standardised high perform

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Fajriyatul Kamal, Herlina Herlina, and Febriana Sabrian. "Efektivitas Edukasi Diet Rendah Purin Terhadap Tingkat Pengetahuan Lansia Penderita Asam Urat." Protein : Jurnal Ilmu Keperawatan dan Kebidanan. 3, no. 2 (2025): 91–106. https://doi.org/10.61132/protein.v3i2.1173.

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Background: A low-purine diet is one of the treatments that can be carried out by elderly who suffer from gout to control their uric acid levels. This study aims to determine the effectiveness of low purine diet education on the knowledge level of elderly with gout. Methods: This research used a quasi-experimental design with a non-equivalent control group approach. This research was carried out on May 16th – 20th 2024 in the Harapan Raya Health Center working area, Pekanbaru City with a total sample of 34 respondents selected based on inclusion criteria using purposive sampling technique. The

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Susyani, Susyani, and Desvianti Desvianti. "Nutrition Counseling among Patients with Gout." International Journal of Public Health Science (IJPHS) 6, no. 4 (2017): 360. http://dx.doi.org/10.11591/ijphs.v6i4.10784.

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Hyperuricemia (high levels of uric acid in the blood) can cause a buildup of monosodium urate crystals. Sudden increase may lead to gout attacks. Consumption of an unbalanced diet, intake of proteins containing high purine is one of the factors that affect gout arthritis. Based on data from medical records at the hospital Mohamad Palembang Hoesin and increase in the number of visits patients with gout, the cumulative incidence of gout reached 22 % after 5 years, the uric acid levels &gt; 9 mg / dL. One of the efforts to help clients change behavior and accelerate the healing process that n

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5

Kaneko, Kiyoko, Keito Tsuruga, Fukue Takayanagi, et al. "Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas." Nutrients 16, no. 23 (2024): 4066. http://dx.doi.org/10.3390/nu16234066.

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Background/Objectives: A low purine diet has been recommended for patients with gout and hyperuricemia, but there are concerns about excessive carbohydrates and a lack of protein. A well-balanced diet in accordance with general dietary guidelines is widely recommended. The Mediterranean diet and the DASH (Dietary Approaches to Stop Hypertension) diet are also recommended for gout and hyperuricemia patients. However, there is little information on the purine levels in these diets. The aim of this study is to determine the daily amount of purine in well-balanced diets that follows the dietary gu

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Rakasiswi, Ivanarose Ari, and Deden Dermawan Deden. "Penatalaksanaan Latihan Isometrik dan Pemberian Diet Rendah Purin dengan Masalah Keperawatan Nyeri Akut pada Pasien Gout di Desa Joho." Jurnal Indonesia Sehat 2, no. 2 (2023): 59–69. https://doi.org/10.58353/jurinse.v2i2.126.

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Background: Gout or gout is an inflammation of the joints caused by high levels of uric acid in the body (hypersemia), resulting in accumulation of deposits of monosodium urate crystals that collect in the joints, this occurs because the body has impaired purine metabolism. One of the nursing problems that often arise in gout sufferers is acute pain. One of the recommended non-pharmacological therapies is joint mobility exercise therapy, namely isometric exercises. The novelty of this research is to add the act of giving a low purine diet as a complementary measure to treat the pain experience

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Ampin Maja, Abdullah Sappe. "HUBUNGAN KEPATUHAN DIET RENDAH PURIN DENGAN ASAM URAT DI PUSKESMAS WARA KOTA PALOPO TAHUN 2016." Voice of Midwifery 6, no. 08 (2018): 31–37. http://dx.doi.org/10.35906/vom.v6i08.21.

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The research of this research to analysis dietary compliance of low purine diet in uric acid patients in Wara Health Clinic Year 2016. Type of this research that was used cross sectional approach and use a sampling technique was purposive sampling. The sample of the research was a portion of gout patients enrolled in Wara Health Clinic that fulfilled the inclusion criteria were 42 people.Based on the analysis by using statistical test Fisher's exact test, the value p = 0468 (p> 0.05%), it can be concluded that the hypothesis "there is no correlation between dietary compliance low purine wit

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Romli, Leo Yosdimyati, and Harnanik Nawangsari. "Aplikasi Diet Vegan dalam Menurunkan Kadar Purin pada Lansia Pasca Menopause." Jurnal Kesehatan Metro Sai Wawai 14, no. 2 (2021): 130–36. http://dx.doi.org/10.26630/jkm.v14i2.2953.

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Background: Menopausal women often have higher purine levels in their blood due to hormonal factors. Inability to manage nutrition or non-adherence to a low-purine diet also contributes to increased purine levels after menopause. Purpose: The purpose of this study was to determine the application of a vegan diet in reducing purine levels in the postmenopausal elderly. Methods: The research was conducted using a pre-experimental one-group pre-post-test design. The research sample was taken by purposive sampling technique with respondents taken based on the inclusion criteria set by the research

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Panjaitan, Raini, Erika Damayanti, Jelita Manurung, Wira Maria Ginting, and Raynald Ignasius Ginting. "Socialization of Low Purine Diet in Elderly Patients With Gout Arthiritis at Puskesmas Batang Kuis." JURNAL PENGMAS KESTRA (JPK) 3, no. 1 (2023): 73–77. http://dx.doi.org/10.35451/jpk.v3i1.1758.

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Gout arthritis is a disease caused by impaired purine metabolism resulting in excessive uric acid (hyperuricemia). It is said to be hyperuricemia if the uric acid level is more than 6.0 mg/dl in women and 7.0 mg/dl in men, which is measured based on blood serum. To overcome the problem of hyperuricemia, it is necessary to apply a low-purine diet, especially for elderly people with gout arthritis. The goal of a low-purine diet is to prevent monosodium urate crystals from accumulating in the joints. The implementation method used by the PkM team in collaboration with Puskesmas Batang Kuis partne

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Karsono, Singgih Dwi, Kurniati Dwi Utami, Mustaming, and Joko Sapto Pramono. "The Effect of Providing Low Purine Diet Education with Booklet Media on Knowledge and Purine Intake in Gouty Arthritis Sufferers in the Pasundan Community Health Center Working Area." Formosa Journal of Science and Technology 2, no. 9 (2023): 2333–44. http://dx.doi.org/10.55927/fjst.v2i9.5723.

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Gouty arthritis is a common disease throughout the world and its prevalence has increased in the last 50 years. Based on the fourth quarter report at the Pasundan Community Health Center, there were 113 cases of gout arthritis. Diet is a factor that causes an increase in uric acid in the blood. So it is important to provide education with booklets to regulate diet management for gouty arthritis. This study aims to determine the effect of low-purine diet education with booklets on knowledge and purine intake in gouty arthritis sufferers. Pre-Experimental Research Design via One Group Pretest-Po

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Ghiggeri, Gian Marco, Fabrizio Ginevri, Giovanni Cercignani, et al. "Effect of Dietary Protein Restriction on Renal Purines and Purine-Metabolizing Enzymes in Adriamycin Nephrosis in Rats: A Mechanism for Protection against Acute Proteinuria Involving Xanthine Oxidase Inhibition." Clinical Science 79, no. 6 (1990): 647–56. http://dx.doi.org/10.1042/cs0790647.

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1. A low protein diet prevents the development of proteinuria and glomerular damage in adriamycin experimental nephrosis without affecting renal haemodynamics. In this study the hypothesis was tested as to whether protein restriction is able to modulate the purine metabolic cycle and related enzymes such as xanthine oxidase, one of the putative effectors of adriamycin nephrotoxicity. 2. Renal activities of xanthine oxidase and purine nucleoside phosphorylase were markedly depressed in adriamycin-treated rats fed a 9% casein (low protein) diet compared with the group fed a 22% casein (normal pr

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Lubawy, Michalina, and Dorota Formanowicz. "High-Fructose Diet–Induced Hyperuricemia Accompanying Metabolic Syndrome–Mechanisms and Dietary Therapy Proposals." International Journal of Environmental Research and Public Health 20, no. 4 (2023): 3596. http://dx.doi.org/10.3390/ijerph20043596.

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Fructose is often used as a food ingredient due to its low production costs and sweetening power. In recent years, it has been noticed that people on a Western diet high in fructose have high levels of uric acid in their blood. It was recognized that the specific metabolism of fructose in the body might cause increased production of uric acid, which then may affect the intensification of lipogenesis and the development of metabolic syndrome (MetS), insulin resistance, gout, cardiovascular diseases, leptin resistance, or non-alcoholic fatty liver disease. So far, to treat hyperuricemia, it has

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Anderson, Michael E., and Orien L Tulp. "The Effects of High Dietary Fructose Consumption on the Development of Gout." ES Journal of Public Health 4, no. 1 (2023): 1–9. http://dx.doi.org/10.59152/esjph/1019.

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Fructose is frequently used as a food ingredient due to its low production costs, its significant sweetening power and its easy incorporation into a broad variety of foods and beverages. In recent years, it has been observed that people on a Western diet high in fructose often have high levels of uric acid in their blood. It was recognized that the metabolism of fructose in the body might cause increased production of uric acid, which then may impact the intensity of lipogenesis and the development of metabolic syndrome (MetS), insulin resistance, gout, cardiovascular diseases, leptin resistan

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Lasanuddin, Hamna Vonny, Haslinda Damansyah, and Pujiati Pujiati. "The Relationship Between Low Purine Diet Compliance with the Incidence of Gout Arthritis in the Elderly in Tinelo Village Working Area of Telaga Biru Health Center." PROMOTOR 7, no. 1 (2024): 30–33. http://dx.doi.org/10.32832/pro.v7i1.507.

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Gout arthritis occurs due to triggers, such as foods and other compounds that contain excessive purines. Based on data from the Regional Basic Health Research of Gorontalo Province, the total number of joint diseases in Gorontalo is ranked 16th out of 34 Provinces and based on diagnoses for ages 45-54 years reaches 11.1%, ages 55-64 years reach 15.5%, and ages 65-74 years reach 18.6% with the highest total number dominated by women 8.5% compared to men 6.1%. This study was conducted to determine the relationship between low-purine diet adherence and the incidence of gout arthritis in the elder

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Susanti, Nila, Yosi Sri Astuti, and Harlyanti Muthma'innah Mashar. "Literatur Review: Peran konseling gizi dan senam ergonomik dalam menurunkan kadar asam urat pada penderita gout." AcTion: Aceh Nutrition Journal 7, no. 2 (2022): 240. http://dx.doi.org/10.30867/action.v7i2.628.

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Gout is a disorder caused by inflammation of the joints due to the deposition of uric acid crystals stored in the joints. The causative factors are age, excessive purine intake, obesity, alcoholic beverages, and lack of physical activity. Various efforts can be made to overcome this, including nutritional counseling and physical activity, such as gymnastics. The study aims to provide descriptive information regarding the effect of nutritional counseling on a low-purine diet and ergonomic gymnastics in reducing uric acid levels in patients with gout. Literature review research was conducted usi

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Linton, S., and P. Greenaway. "Urate deposits in the gecarcinid land crab Gecarcoidea natalis are synthesised de novo from excess dietary nitrogen." Journal of Experimental Biology 200, no. 17 (1997): 2347–54. http://dx.doi.org/10.1242/jeb.200.17.2347.

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The urate content of the gecarcinid land crab Gecarcoidea natalis was correlated to the amount of nitrogen assimilated. Crabs fed a high-nitrogen diet (ad libitum amounts of soy beans and fig leaves, Ficus macrophylla) for 6 weeks assimilated approximately 23 times more nitrogen (33.9&plusmn;5.6mmolkg-1day-1) than animals fed a diet low in nitrogen (fig leaves alone) (1.5&plusmn;0.7mmolkg-1day-1). Animals maintained on a high-nitrogen diet accumulated urate (67.1&plusmn;29.4mmolkg-1drymass), while animals fed the low-nitrogen diet did not accumulate significant amounts of urate com

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Morais, Ana H. A., Thais S. Passos, Bruna L. L. Maciel, and Juliana K. da Silva-Maia. "Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?" Nutrients 12, no. 6 (2020): 1737. http://dx.doi.org/10.3390/nu12061737.

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Infection caused by the SARS-CoV-2 coronavirus worldwide has led the World Health Organization to declare a COVID-19 pandemic. Because there is no cure or treatment for this virus, it is emergingly urgent to find effective and validated methods to prevent and treat COVID-19 infection. In this context, alternatives related to nutritional therapy might help to control the infection. This narrative review proposes the importance and role of probiotics and diet as adjunct alternatives among the therapies available for the treatment of this new coronavirus. This review discusses the relationship be

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Kopylchuk, Halyna, and Oksana Voloshchuk. "Adenine nucleotide content and activity of AMP catabolism enzymes in the kidney of rats fed on diets with different protein and sucrose content." Studia Biologica 18, no. 3 (2024): 57–68. http://dx.doi.org/10.30970/sbi.1803.783.

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Background. Excessive consumption of sucrose or protein deficiency in the diet can induce metabolic disorders in the kidney, whose functioning requires significant ATP energy expenditure. The study investigated the levels of the purine nucleotides ATP, ADP, AMP, and the activity of the enzymes FoF1-ATPase, 5′-nucleotidase, and AMP deaminase in the kidneys of rats exposed to different levels of protein and sucrose in their diet. Materials and Methods. The research was conducted on white non-linear rats, which were kept under different dietary regimens for a period of 4 weeks. Quantitative evalu

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Susyanti, Deni, Kipa Jundapri, Erita Gustina, Nita Mayrani Siregar, Sentia Putri Br Tarigan, and Baharuddin Siregar. "EDUCATION AND EXAMINATION OF URIC ACID LEVELS IN THE VILLAGE COMMUNITY OF SEI MENCIRIM." EJOIN : Jurnal Pengabdian Masyarakat 1, no. 8 (2023): 853–59. http://dx.doi.org/10.55681/ejoin.v1i8.1446.

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Gout disease, commonly known as gout arthritis, is a medical condition caused by the accumulation of monosodium urate crystals in the body. Uric acid itself is the end product of the purine metabolism process, one of the components of nucleic acids found within the cell nucleus. Elevated levels of uric acid can lead to health disturbances, such as joint pain sensations often accompanied by intense discomfort for those affected. The buildup of these crystal deposits is linked to the high concentration of uric acid in the bloodstream. Consumption of purine-rich foods can elevate uric acid levels

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Brzezińska, Olga, Filip Styrzyński, Joanna Makowska, and Konrad Walczak. "Role of Vitamin C in Prophylaxis and Treatment of Gout—A Literature Review." Nutrients 13, no. 2 (2021): 701. http://dx.doi.org/10.3390/nu13020701.

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Gout, known as “the disease of the kings”, is the most frequent type of arthritis. It results from sustained hyperuricemia that leads to monosodium urate crystal deposition in joint structures and soft tissue. Environmental factors such as diet affect the incidence of gout; there is a known relationship between the occurrence of an acute attack of gout and the consumption of alcohol and meat; and a low purine diet is a widely recognized nonpharmacological method of supplementing the treatment and preventing recurrence of arthritis. This review aims to summarize the current knowledge about the

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Zhelyabina, O. V., M. S. Eliseev, and A. M. Lila. "Battle of the strategies: diet versus drug therapy for gout." Modern Rheumatology Journal 18, no. 3 (2024): 114–21. http://dx.doi.org/10.14412/1996-7012-2024-3-114-121.

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The best results in combating gout are achieved through a combination of diet and drug therapy. Urate-lowering therapy, which includes febuxostat, has been shown to be more effective and convenient than diet when it comes to achieving and maintaining target uric acid (UA) levels in gout patients. Febuxostat, a xanthine oxidase inhibitor, helps to reduce UA levels in the blood by blocking its formation. This helps prevent the deposition of urate crystals in joints and tissues and reduces the frequency and severity of gout attacks. At the same time, a diet of low purine foods may also have some

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Schiavo, Luigi, Guillaume Favrè, Vincenzo Pilone, et al. "Low-Purine Diet Is More Effective Than Normal-Purine Diet in Reducing the Risk of Gouty Attacks After Sleeve Gastrectomy in Patients Suffering of Gout Before Surgery: a Retrospective Study." Obesity Surgery 28, no. 5 (2017): 1263–70. http://dx.doi.org/10.1007/s11695-017-2984-z.

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Bijster, S., R. F. Nickel, and A. C. Beynen. "Comparison of the efficacy of two anti-uric acid diets in dalmatian dogs." Acta Veterinaria Hungarica 49, no. 3 (2001): 295–300. http://dx.doi.org/10.1556/004.49.2001.3.6.

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Commercial anti-uric acid diets for dogs may contain insufficient protein to sustain growth and lactation. In order to investigate the efficacy of an experimental purine-free diet moderately low in protein, its effect on urinary uric acid excretion was compared with that of a commercial dog food and a commercial low-protein anti-uric acid diet. The experimental diet, commercial dog food and commercial anti-uric acid diet contained 10.0, 12.8 and 5.0 g crude protein/MJ metabolizable energy, respectively. Twelve Dalmatian dogs were subjected to a 3 × 3 Latin square study. Although the plasma uri

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Gajewska, Danuta, and Natalia Brzezińska. "Assessment of nutrition of adults with hyperuricemia." Biuletyn Głównej Biblioteki Lekarskiej 57, no. 382 (2024): 121–32. https://doi.org/10.2478/bgbl-2024-0011.

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Abstract Introduction. Hyperuricemia is a common problem in clinical practice. According to estimations, it may affect approximately 8.9% to 24.4% of the general population. The results of studies analyzing the effect of the intake of purine compounds from different products on the risk of hyperuricemia are inconsistent. Objective. The assessment of nutrition of adults with hyperuricemia. Material and methods. The study comprised 58 adults, including 43 women and 15 men. The mean age was 54 ± 10.6 years. The study was conducted using a questionnaire method. Dietary intake was assessed through

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Li, Zexin. "Study on the Role of Diet in Gout Management and Its Mechanism." Highlights in Science, Engineering and Technology 123 (December 24, 2024): 647–52. https://doi.org/10.54097/gzghyk47.

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Gout is a metabolic disease caused by hyperuricemia, which is closely related to diet. With the increasing incidence of gout and hyperuricemia, more and more studies have begun to explore the role of diet in the management of gout. Current research suggests that a low-purine diet, as well as avoiding alcohol intake, can help lower uric acid levels and reduce gout attacks. However, there is a research gap regarding specific dietary factors and dietary patterns and their long-term effects on people with gout. This paper analyzes the latest research on dietary guidance for gout and discusses the

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Vedder, Daisy, Wendy Walrabenstein, Maaike Heslinga, et al. "Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review." Nutrients 11, no. 12 (2019): 2955. http://dx.doi.org/10.3390/nu11122955.

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Gout is one of the most prevalent inflammatory rheumatic disease. It is preceded by hyperuricemia and associated with an increased risk for cardiovascular disease, both related to unhealthy diets. The objective of this systematic review is to better define the most appropriate diet addressing both disease activity and traditional cardiovascular risk factors in hyperuricemic patients. We included clinical trials with patients diagnosed with hyperuricemia or gout, investigating the effect of dietary interventions on serum uric acid (SUA) levels, gout flares and—if available—cardiovascular risk f

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Long, Xiaoyi, Haiyang Wei, Zhenyang Wang, et al. "Impacts of 360 mg/kg Niacinamide Supplementation in Low-Protein Diets on Energy and Nitrogen Metabolism and Intestinal Microbiota in Growing–Finishing Pigs." Animals 15, no. 14 (2025): 2088. https://doi.org/10.3390/ani15142088.

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This study aimed to investigate the effects of adding 360 mg/kg niacinamide (NAM) to diets on nutrient metabolism, providing insights into how dietary NAM supplementation enhances nitrogen utilization and growth performance in pigs. Forty growing–finishing pigs were randomly assigned to one of four experimental diets as follows: basal diet + 30 mg/kg NAM (CON), basal diet + 360 mg/kg NAM (CON + NAM), low-protein diet + 30 mg/kg NAM (LP), and low-protein diet + 360 mg/kg NAM (LP + NAM). Results showed that supplementation of both the CON and LP diets with 360 mg/kg NAM resulted in decreased ure

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Ghazi Taju, Khalid, Abdulrahman Saad Aldossari, Faisal Mohammed Almuhanna, et al. "Role of Diet and Lifestyle in Prevention of Recurrent Gout Attacks." JOURNAL OF HEALTHCARE SCIENCES 04, no. 12 (2024): 863–68. https://doi.org/10.52533/johs.2024.41228.

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Gout, a chronic inflammatory arthritis, results from hyperuricemia and the deposition of monosodium urate crystals in joints, leading to recurrent episodes of pain and swelling. Dietary patterns and lifestyle factors are critical in managing and preventing gout attacks. High-purine foods, including red and organ meats and certain seafood, are significant contributors to elevated serum uric acid levels, while low-purine diets, dairy products, and plant-based proteins have protective effects. Fructose, commonly found in sugar-sweetened beverages, exacerbates hyperuricemia, whereas proper hydrati

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Pereira, Taiala Cristina de Jesus, Mara Lúcia Albuquerque Pereira, Gleidson Giordano Pinto de Carvalho, et al. "Creatinine as a Urinary Marker of the Purine Derivatives Excretion in Urine Spot Samples of Lambs Fed Peach Palm Meal." Animals 12, no. 9 (2022): 1195. http://dx.doi.org/10.3390/ani12091195.

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The objective was to evaluate the influence of diets on lambs using different levels of peach palm meal as a replacement for maize (0, 10, 40, 60, and 85% of diet dry matter) on the endogenous creatinine clearance (CC), urine concentration ratio of purine derivatives to creatinine (PDC index), and daily creatinine excretion (DCE) as a marker to estimate purine derivatives (PD) excretion from urinary spot samples collected at different time points (4, 8, 12, 16, 20, 24 h after morning feeding) compared to 24-h total urine collection. The measured parameters were voluntary intake, urinary volume

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Dino Tandoyo, Eric, Florence Pribadi, Hindri Mufti Yuana, et al. "Review of Modifiable Risk Factors for Gout in Asia." Promotif : Jurnal Kesehatan Masyarakat 12, no. 2 (2022): 135–40. http://dx.doi.org/10.56338/promotif.v12i2.2575.

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Gout is the most common inflammatory arthritis in the world, including in the Asia region. Gout is a debilitating, yet preventable disease. The general principle of gout prevention is to regulate circulating UA concentration and other related comorbidities. Identifying gout modifiable risk factors is paramount in gout prevention. This review aims to explain modifiable risk factors for gout, especially in the Asia region. Apart from urate-lowering therapy, modifying gout risk factors consisted of a low-purine diet, mild to moderate exercise, adequate sleep, elimination of smoking exposure, and

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Webrianti, Dwi, and Yuliarti Yuliarti. "Dietary Insights in Gout Management: A Descriptive Exploration of Eating Patterns." Proceedings Series on Health & Medical Sciences 5 (March 20, 2024): 240–45. http://dx.doi.org/10.30595/pshms.v5i.995.

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Background: Indonesia ranks fourth in the world for the highest gout arthritis cases, accounting for 35% of the population. Gout arthritis is a degenerative disease caused by an excessive accumulation of uric acid in the blood. Uric acid is primarily obtained from food; thus, improper dietary behavior can increase uric acid levels in the blood, triggering sudden attacks. Objective: To describe the dietary behavior patterns among patients with gout in Mangunharjo Village, Adimulyo Sub-district, Kebumen Regency. Method: This study utilized a descriptive approach with a case studies qualitative m

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Gao, Lichao, Yanfang Jiang, Yichen Wang, et al. "Male asymptomatic hyperuricemia patients display a lower number of NKG2D+ NK cells before and after a low-purine diet." Medicine 97, no. 50 (2018): e13668. http://dx.doi.org/10.1097/md.0000000000013668.

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Fisler, J. S., J. R. Lupien, R. D. Wood, G. A. Bray, and R. A. Schemmel. "Brown fat thermogenesis in a rat model of dietary obesity." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 253, no. 5 (1987): R756—R762. http://dx.doi.org/10.1152/ajpregu.1987.253.5.r756.

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The effects of chronic feeding of a high-fat diet or a cafeteria-type diet on weight gain and thermogenesis in brown adipose tissue as measured by the binding of a purine nucleotide (guanosine 5'-diphosphate, GDP) to mitochondria of brown adipose tissue have been studied in two strains of rats that differ in their susceptibility to dietary obesity. S 5B/Pl rats, which are resistant to developing obesity when eating a high-fat diet or drinking sucrose solutions, have greater specific GDP binding in interscapular brown adipose tissue (IBAT) than do Osborne-Mendel rats, which are sensitive to fat

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Guo, Wenliang, Meila Na, Shuwei Liu, et al. "Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage." Animals 15, no. 1 (2024): 34. https://doi.org/10.3390/ani15010034.

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Alfalfa silage due to its high protein can lead to easier feeding management, but its high proportion of rumen-degradable protein can reduce rumen nitrogen utilization. Nevertheless, increasing dietary energy can enhance ruminal microbial protein synthesis. Thirty-two Suffolk female sheep were used in this study, with a 2 × 2 factorial arrangement of treatment. The four treatments were a combination of two forage types (alfalfa hay; AH vs. alfalfa silage; AS) and two rumen-degradable starch levels (low RDS; LR vs. high RDS; HR) with a 15 d adaptation and 60 d experimental period. The rumen con

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Anggraini Djibran. "GAMBARAN KADAR ASAM URAT PADA WANITA MENOPAUSE DI PANTI SOSIAL TRESNA WERDHA ILOMATA KECAMATAN SIPATANA KOTA GORONTALO TAHUN 2019." Journal of Health, Technology and Science (JHTS) 1, no. 1 (2020): 18–25. http://dx.doi.org/10.47918/jhts.v1i1.20.

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Uric Acid is the final product of purine metabolism. Uric acid in the hu-man body is produced by the body (endogenous uric acid) and comes from food (exogenous uric acid). About 80-85% of uric acid is produced by the body, while the rest comes from food, which can trigger uric acid in women who are postmenopause due to a decrease in the hormone estrogen which can not produce normal estrogen hormones and also because of factors from a lot of food contain purines. The purpose of this study was to determine levels of uric acid in menopause women, distribution of uric acid levels, a history of gou

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Zhu, Yanbing, Guangming Sun, Luosang Dunzhu, et al. "Effects of Different Dietary Protein Level on Growth Performance, Rumen Fermentation Characteristics and Plasma Metabolomics Profile of Growing Yak in the Cold Season." Animals 13, no. 3 (2023): 367. http://dx.doi.org/10.3390/ani13030367.

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This experiment was aimed to compare the effects of two diets with different protein content on the growth performance, immune indexes, rumen fermentation characteristics and plasma metabolomics of growing yak in the cold season. A total of 24, 2-year-old healthy yaks with similar body weight (142.9 ± 3.56 kg) were randomly allocated to two isoenergetic diets with different protein content (10 vs 14%) according to a non-paired experimental design, and the protein of the diets was increased by increasing soybean meal, rapeseed meal and cottonseed meal. The growth performance experiment lasted 5

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Az-zahra, Fatimah, Dedy Nurwahid, and Retno Pangastuti. "Pola makan, obesitas, dan frekuensi serangan pada pasien artritis gout." Jurnal Gizi Klinik Indonesia 11, no. 1 (2014): 12. http://dx.doi.org/10.22146/ijcn.18879.

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Background: Trend of gout arthritis prevalence is increasing every year. Obesity, high purine diet, especially from an animal source, are some risk factors for recurrent gout attacks.Objective: To evaluate the relationship between diet, obesity, and frequency of gout flares in gout arthritis patients.Method: This study was a cross-sectional study with patients from RSUP Dr. Sardjito, RSUD Wirosaban, RSUD Panembahan Senopati that ever diagnosed as gout arthritis within February 2010 - February 2012 which can be seen in the medical record and live in Special District of Yogyakarta with the full

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Ushida, K., J. P. Jouany, and P. Thivend. "Role of rumen protozoa in nitrogen digestion in sheep given two isonitrogenous diets." British Journal of Nutrition 56, no. 2 (1986): 407–19. http://dx.doi.org/10.1079/bjn19860121.

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1. The effect of protozoa on digestion in the rumen was studied using either defaunated or faunated sheep.2. Six wethers, each fitted with rumen and simple duodenal cannulas, were given two isonitrogenous diets containing either lucerne (Medicago sativa) hay (diet L) or sodium hydroxide-treated wheat straw (diet S). The diets were given in eight equal portions per day at 3-h intervals. The mean intake of dry matter, 53 g/kg body-weight0.75per d, was similar for the two diets and each diet had a similar digestible organic matter content. Diet L promoted a large protozoal population and was rich

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Luo, Yuhang, Shujiang Peng, Jintao Cheng, et al. "Chitosan-Stabilized Selenium Nanoparticles Alleviate High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease (NAFLD) by Modulating the Gut Barrier Function and Microbiota." Journal of Functional Biomaterials 15, no. 8 (2024): 236. http://dx.doi.org/10.3390/jfb15080236.

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Low molecular weight chitosan selenium nanoparticles (LCS-SeNPs), a biologically active compound derived from selenium polysaccharides, have demonstrated potential in addressing obesity. However, the mechanism through which LCS-SeNPs alleviate high-fat diet (HFD)-induced non-alcoholic fatty liver disease (NAFLD) remains unclear. Our results elucidated that LCS-SeNPs significantly inhibited fat accumulation and markedly improved the intestinal barrier by increasing mucus secretion from goblet cells. Moreover, LCS-SeNPs reshaped intestinal flora composition by increasing the abundance of mucus-a

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Akhtar, Hilal, Malik Itrat, and Md Wasi Akhtar. "Unani Dieto-Therapy Approach with Special Reference of Lifestyle Modifications to Manage Niqras (Gout): an Old Metabolic Disorder." International Journal of Health Sciences and Research 13, no. 3 (2023): 234–42. http://dx.doi.org/10.52403/ijhsr.20230325.

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Niqras (gout) is one of the oldest known diseases and the most common form of inflammatory arthritis, resulting from the deposition of monosodium urate crystals in the joints and various other tissues, causing pain and swelling in the affected areas. The main causes of primary gout appear to be dietary and it’s thought to occur when the human body makes too much uric acid and doesn’t excrete enough of it. Since the immemorial, gout has been associated with overeating, drinking, and wealthy men who overdo it with food and drink. Overeating (ghaleez ghiza e.g. red meat, seafood), obesity, alcoho

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Ghasemi, S., A. A. Naserian, R. Valizadeh, A. M. Tahmasebi, A. R. Vakili, and M. Behgar. "Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep." Animal Production Science 52, no. 11 (2012): 1052. http://dx.doi.org/10.1071/an11287.

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This study was conducted to evaluate the effect of partial and total substitution of lucerne hay with pistachio by-product on nutrient intake, apparent digestibility, rumen fermentation, digesta kinetics, blood metabolites, nitrogen retention and microbial protein synthesis in Baloochi sheep. Six sheep with a bodyweight of 40.1 ± 1.77 kg fitted with ruminal and abomasal cannulae were assigned at random to three diets in a double 3 × 3 Latin-square design. The dietary treatments included a control (basal diet), low pistachio by-product diet (50% of the lucerne hay in the basal diet was replaced

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Sumanto, Sumanto, Joko Tri Haryanto, and Heni Nur Kusumawati. "The Benefits of Acupuncture Combined with a Low Purine Diet to Improve Uric Acid and Total Cholesterol in Diabetes Mellitus Patients with Hyperuricemia." Journal of Epidemiology and Public Health 7, no. 3 (2022): 288–95. http://dx.doi.org/10.26911/jepublichealth.2022.07.03.01.

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Gromova, M. A., V. V. Tsurko, and A. S. Melekhina. "Rational approach to nutrition for patients with gout." Clinician 13, no. 3-4 (2020): 15–21. http://dx.doi.org/10.17650/1818-8338-2019-13-3-4-15-21.

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Gout is a complex multifactorial disease associated with the deposition of crystals of sodium monourate in various tissues of the body and the emergence, in this regard, of chronic hyperuricemia, which is clinically manifested by acute recurrent arthritis and the formation of gouty nodes – tofus. Methods of treating gout can be divided into two groups: lifestyle modification / change in eating habits and pharmacotherapy. But, before drugs appeared, diet was the only way to treat the disease. Since ancient times, gout has been associated with excessive nutrition and excessive consumption of alc

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Kusumah, Irwin Prijatna, Lyndia Effendy, Raden Roro Shinta Arisanti, Denys Putra Alim, Belinda Wijaya Thang, and Vivian Rosiana Susanto. "Gerakan SEHATI: Memberdayakan Warga Desa Setro dalam Mengenal Faktor Risiko dan Mencegah Komplikasi Nyeri Muskuloskeletal." Jurnal ABDINUS : Jurnal Pengabdian Nusantara 9, no. 2 (2025): 448–54. https://doi.org/10.29407/ja.v9i2.23602.

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Musculoskeletal pain such as aches and pains is a health problem that is closely related to a sedentary lifestyle and an unbalanced diet. This study aims to analyze risk factors and provide educational recommendations based on questionnaire data from 38 respondents in Setro Village, Menganti, Gresik Regency, East Java. Descriptive methods were used to evaluate health parameters (age, BMI, blood pressure, uric acid levels, cholesterol), sitting habits, screen time, physical activity, and consumption of sweet foods/drinks. The results showed that the majority of female respondents (93%) were age

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Hu, Lihong, Huixin Su, Zhehuan Pu, et al. "Effects of Ten Types of Diets on Nitrogen Balance and Excretion of Purine Derivatives in Hu Sheep." BIO Web of Conferences 182 (2025): 01014. https://doi.org/10.1051/bioconf/202518201014.

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This experiment aimed to investigate the effects of ten concentrate feedstuffs on nitrogen balance and urinary purine derivative (PD) excretion in Hu sheep. Fifteen healthy 5-month-old Hu sheep (average body weight:25.31±2.24 kg) were randomly divided into 3 groups (5 sheep per group). The experiment consisted of 4 phases, with 3 treatments per phase and 5 replicates per treatment. A single-factor design was adopted, and the experimental diets comprised 10 total mixed rations (TMR). Each diet was fed for 20 days, including a 15-day adaptation period followed by a 5-day formal trial period, dur

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Lazzeri, Samuel, Anastasiya Shmahala, Olga Blazevits, and Valter D. Longo. "Abstract 6660: Fasting-mimicking diet and starvation escape inhibition as novel low-toxic treatments for kidney cancer." Cancer Research 85, no. 8_Supplement_1 (2025): 6660. https://doi.org/10.1158/1538-7445.am2025-6660.

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Abstract Fasting, or fasting-mimicking diet (FMD), can delay tumor growth and promote tumor regression by making cancer cells more vulnerable to conventional therapies, while promoting protection and resistance in normal cells. FMD, which imitates the beneficial effects of fasting while being more tolerated by patients, activates peculiar survival/growth pathways in different cancer types, which can be identified and inhibited leading to tumor regression with low-toxicity. In the present study, we exploited the beneficial effects of FMD in the treatment of kidney cancer, which remains a major

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FUJIHARA, T., M. N. SHEM, and T. HIRANO. "Urinary excretion and blood plasma allantoin in lambs and young goats starved and refed with a purine-free diet." Journal of Agricultural Science 140, no. 1 (2003): 107–11. http://dx.doi.org/10.1017/s0021859602002824.

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An experiment was carried out to determine endogenous excretion of allantoin (AN) in lambs and kids fasted and fed on a purine-free diet (milk replacer: MR). After weaning (40–50 days after birth), the animals were reared by feeding on MR until they were 120 days old. At 8 months of age, they were fasted for 8 days, and then re-fed on MR for 13 days. After weaning, AN excretion gradually decreased almost to a constant level at 80–120 days after birth (mean 0·14 mmol/kgW0·75/day). In goat kids, there was variation but no definite trend in urinary AN excretion in the period 40–120 days (mean 0·3

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Daniels, Z. M., X. B. Chen, D. J. Kyle, K. Sinclair, and E. R. Ørskov. "Purine derivatives in urine and plasma of lactating cows given different levels of feed intake." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 105. http://dx.doi.org/10.1017/s0308229600026520.

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It has been demonstrated in previous work (Chen et al 1993) that the molar ratio of purine derivatives (PD) to creatinine (C) in spot urine samples can be used as an index of microbial protein supply in sheep. This study was to examine the feasibility of using this approach in cattle.Twelve lactating beef cows were allocated into three groups and each group was fed one of the following levels of restricted feeding: (1) 13 kg fresh weight (FW)/d (high), (2) 10 kg FW/d (medium); (3) 7 kg FW/d(low), given in two equal meals. The diet was pelleted and contained (on fresh weight basis): 0.40 sodium

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Blümmel, M., A. Karsli, and J. R. Russell. "Influence of diet on growth yields of rumen micro-organisms in vitro andin vivo: influence on growth yield of variable carbon fluxes to fermentation products." British Journal of Nutrition 90, no. 3 (2003): 625–34. http://dx.doi.org/10.1079/bjn2003934.

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The efficiency of rumen microbial production (EMP)in vitroandin vivowas examined for three roughages (lucerne (Medicago sativaL.) hay, oat (Avenia sativaL.)–berseem clover (Trifolium alexandrinumcultivar BigBee) hay and maize (Zea maysL.) crop residue (MCR)) and for five isonitrogenous (106 g crude protein (N × 6·25)/kg) diets formulated from lucerne hay, oat–berseem clover hay, MCR, soya-bean meal and maize grain to provide degradable intake protein for the production of 130 g microbial protein/kg total digestible nutrients. EMPin vivowas determined by intestinal purine recovery in sheep and

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Su, Manchun, Huihui Wang, Huibin Shi, et al. "Yeast Products Mediated Ruminal Subenvironmental Microbiota, and Abnormal Metabolites and Digestive Enzymes Regulated Rumen Fermentation Function in Sheep." Animals 12, no. 22 (2022): 3221. http://dx.doi.org/10.3390/ani12223221.

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Yeast products (YP) are commonly used as rumen regulators, but their mechanisms of action are still unclear. Based on our previous studies, we questioned whether yeast products would have an impact on rumen solid-associated (SA) and liquid-associated (LA) microorganisms and alter rumen fermentation patterns. Thirty 3-month-old male sheep weighing 19.27 ± 0.45 kg were selected and randomized into three groups for 60 days: (1) basal diet group (CON group), (2) basal diet add 20 g YP per day (low YP, LYP group) and (3) basal diet add 40 g YP per day (high YP, HYP group). The results demonstrated

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