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Journal articles on the topic 'Pulque production'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

GÓMEZ-ALDAPA, CARLOS A., CLAUDIO A. DÍAZ-CRUZ, ANGÉLICA VILLARRUEL-LÓPEZ, M. del REFUGIO TORRES-VITELA, JAVIER AÑORVE-MORGA, ESMERALDA RANGEL-VARGAS, JORGE F. CERNA-CORTES, J. GABRIEL VIGUERAS-RAMÍREZ, and JAVIER CASTRO-ROSAS. "Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage." Journal of Food Protection 74, no. 4 (April 1, 2011): 580–87. http://dx.doi.org/10.4315/0362-028x.jfp-10-382.

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Pulque is a typical fermented alcoholic beverage of central Mexico, produced from the nectar of maguey agave plants. Production systems are largely artisanal, with inadequate hygiene conditions and exposure to multiple contamination sources. No data exist on pulque microbiological safety and the behavior of pathogenic microorganisms in agave nectar and pulque. An initial trial was done of the behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during fermentation of nectar from a single producer, nectar mixture from different producers, and seed pulque. A second trial simulating artisanal pulque production was done by contaminating fresh nectar with each of the five strains, storing at 22°C for 14 h, adding seed pulque, and fermenting until pulque was formed. During incubation at 16 or 22°C in the first trial, all the pathogenic strains multiplied in both the single producer nectar and the nectar mixture, reaching maximum concentrations at 12 h. Strains concentration then decreased slowly. In the seed pulque, the strains did not multiply and tended to die. In the second trial, all strains increased concentration from 0.7 to 1.6 log at 22°C, and from 0.5 to 1.1 at 16°C in the first 14 h. After addition of seed pulque, they were quickly deactivated until none was detected in the final product. The results suggest that the potential risk to consumers of contracting any of the five tested pathogenic bacterial strains from pulque is low.

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Figueredo-Urbina, Carmen Julia, Gonzalo D. Álvarez-Ríos, Mario Adolfo García-Montes, and Pablo Octavio-Aguilar. "Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico." PLOS ONE 16, no. 7 (July 9, 2021): e0254376. http://dx.doi.org/10.1371/journal.pone.0254376.

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The agaves are plants of cultural importance which have been used by humans for about 10,000 years and about 40 specific uses. The most culturally and economically important of those uses are for the production of fermented (pulque) and distilled beverages (mescal). Pulque continues to be produced in nearly all of Mexico, and the agaves used for this purpose have shown domestication syndrome. We carry out an ethnobotanical, morphological, and genetic analysis of the traditional varieties of pulque agave used in the production of aguamiel (agave sap) and pulque in the state of Hidalgo. We did semi-structured interviews, free listings, and tours with 11 agave managers. We analyzed morphology and studied genetic diversity and structure using nuclear microsatellites. We found wild-collected, tolerated, transplanted, and cultivated varieties of agave. This comprised 19 traditional varieties of pulque agave, 12 of them in production during the study, which corresponded to the species Agave americana, A. salmiana y A. mapisaga and five intraspecific entities. The varieties were grouped morphologically according to a management gradient; the wild-collected varieties were the smallest, with more lateral teeth and a larger terminal spine. The cultivated varieties clearly exhibited domestication syndrome, with larger plants and smaller dentition. The expected heterozygosity (He) of the varieties ranged from 0.204 to 0.721. Bayesian clustering suggested the existence of three genetic groups, both at the level of traditional varieties of pulque agaves and for management categories, a result that matches multivariate clustering. Pulque producers in the studied localities maintain high agrobiodiversity. The cultivated varieties exhibit domestication syndrome, as has been reported for other species of the genus with the same selection purposes. Our results support the hypothesis of a decrease in genetic diversity in crops compared to wild-growing agaves, which seems to be due to vegetative propagation, among other factors.

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Soto-Alarcón, Jozelin María, Diana Xóchitl González-Gómez, Luis Guillermo González Olivares, and Araceli Castañeda Ovando. "Hacer comunes con el maguey pulquero en Hidalgo, México." Nueva Epoca 1, no. 1 (November 15, 2022): 1–18. http://dx.doi.org/10.47386/2022v1n2ijdahc.

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The article analyzes the processes related to elaborating traditional and non-traditional foods derived from maguey with cultural roots such as pulque. From the post-capitalist theoretical framework of the commons, the interaction between the commons' biophysical, cultural, social, and knowledge dimensions is examined to recreate the planting and processing of maguey pulquero. Data collection comes from research articles on peasants' and maguey producers' management and social organization. The analyses are based on the protocols established by a community of actors who access, use, care for, assume responsibilities, and distribute benefits derived from maguey and the elaboration of pulque. From the post-capitalist analysis of the commons, it is found that the environmental conservation of the maguey is associated with the practice of peasant culture, social organization, and situated peasant knowledge. In addition, the interdependence between the actions undertaken by a community of actors committed to the care of the maguey and the effects of these actions on well-being by strengthening environmental and cultural services linked to food production in the state of Hidalgo, Mexico, is made visible.

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J., Marcial-Quino, Garcia-Ocón B., Mendoza-Espinoza J.A., Gómez-Manzo S., and Sierra-Palacios E. "MOLECULAR IDENTIFICATION OF YEAST OF THE PULQUE BY PCR-DGGE, A TRADITIONAL MEXICANBEVERAGE." International Journal of Research -GRANTHAALAYAH 3, no. 3 (March 31, 2015): 1–15. http://dx.doi.org/10.29121/granthaalayah.v3.i3.2015.3026.

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Currently it is well known that yeasts play an essential role in the production of different beverages. In this paper, were identified some of the yeasts involved in the fermentation process of the pulque, a Mexican traditional beverage. Samples were collected from different regions of Mexico and yeasts were detected directly from samples without cultivation. Identifying the yeasts was obtained using amplification the D1/D2 domain of the 26S rRNA gene and Denaturing Gradient Gel Electrophoresis (DGGE). The results of DGGE showed different profiles of bands in each of the analyzed samples, indicating the presence of several species of yeast, which was also confirmed by sequencing of the bands corresponding to the domain D1/D2, succeeded in identifying five species of yeasts. The results obtained in this work demonstrated that the technique used for identification of yeasts of pulque was efficient. Besides, the optimization of this method could also allow rapid identification of yeasts and help understand the role of these in the fermentation process of this beverage, as well as the isolation of strains of interest for biotechnological purposes such as production of ethanol or metabolites with nutraceutical activity.

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Valadez-Blanco, Rogelio, Griselda Bravo-Villa, Norma F. Santos-Sánchez, Sandra I. Velasco-Almendarez, and Thomas J. Montville. "The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands." Probiotics and Antimicrobial Proteins 4, no. 2 (March 31, 2012): 140–44. http://dx.doi.org/10.1007/s12602-012-9096-9.

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6

Correa-Ascencio, Marisol, Ian G. Robertson, Oralia Cabrera-Cortés, Rubén Cabrera-Castro, and Richard P. Evershed. "Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica." Proceedings of the National Academy of Sciences 111, no. 39 (September 15, 2014): 14223–28. http://dx.doi.org/10.1073/pnas.1408339111.

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7

Zavala-Castillo, Sergio, Rafael de Jesús Michel-Hernández, and Luis Fernando Arteaga-López. "Establecimiento de los parámetros de producción de una bebida semejante a pulque utilizando un Diseño Compuesto Central (DCC)." Mexican journal of biotechnology 2, no. 2 (July 1, 2017): 244–54. http://dx.doi.org/10.29267/mxjb.2017.2.2.244.

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Se llevó a cabo la fermentación de aguamiel utilizando cultivos puros de 3 diferentes microorganismos, obteniendo una bebida fermentada con baja viscosidad al utilizar Saccharomyces cerevisiae. Posteriormente se desarrolló un diseño experimental basado en el Diseño Compuesto Central (DCC) con la Metodología de Superficie de Respuesta (MSR) para evaluar y optimizar el efecto de la adición de miel de abeja, así como el tiempo de fermentación en el producto final. Las variables de respuesta seleccionadas fueron viscosidad, porcentaje (v/v) de etanol en el destilado y grados Brix finales. La matriz experimental tuvo 12 tratamientos y, a partir de los valores de las variables de respuesta, se generaron modelos cuadráticos con coeficientes de determinación (R2 ) de 0.9375, 0.7688 y 0.6401 para la viscosidad, % etanol y grados Brix, respectivamente. Priorizando el contenido de etanol sobre la viscosidad de la bebida, se identificaron las condiciones óptimas de proceso, siendo estas de 70 horas para el tiempo de fermentación y 80 g/L para la concentración de miel, para obtener valores predichos de 45 % (v/v) de etanol en el destilado y una viscosidad de 4.14 cPs.

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García, Francisco Prieto, Judith Prieto Méndez, Edith Jiménez Muñóz, Otilo Arturo Acevedo Sandoval, and Rodrigo Rodríguez Laguna. "Taxonomic, physical and morphological characterization of four species of agave with potential for the production of cellulose fibers from the leaves." South Florida Journal of Development 3, no. 1 (February 21, 2022): 1277–301. http://dx.doi.org/10.46932/sfjdv3n1-099.

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The aim of the study was to characterize taxonomic, physical, and morphologically distinct species agaváceas tequila, mezcal and pulque grown in different regions of Mexico. Four species were evaluated Agave lechuguilla Torr., Agave salmiana B. Otto ex Salm-Dick, both from the state of Hidalgo; Agave angustifolia Haw. From the state of Oaxaca and Agave tequilana Weber, Var. Azul, Jalisco. The work was divided into two phases: botanical phase and physical study. In the botanical phase classification and taxonomic characterization of phenological, ecological and ethnobotanical database was revised. In the physical phase size and leaf characteristics of the plant is characterized. We analyzed moisture, fiber granulometry and scanning electron microscopy to assess fiber morphologies. From the results of physical characterization and fiber lengths found, we concluded that there is high potential to produce cellulose pulp. The species A. angustifolia and A. tequilana were presented minor percentage of sizes <0.5 mm that could affect an alkaline pulping process. For the species A. tequilana 98.5% fibers <1 mm being the majority corresponding to the fraction 0.5-1.0 mm (84.3%) which corresponds to a size suitable for cellulosic pulp paper making was obtained. The species A. angustifolia showed 85.06% fibers <1 mm fraction between 0.5-1.0 mm majority (65.2%).

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Chellapandian, M., C. Larios, M. Sanchez-Gonzalez, and A. Lopez-Munguia. "Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from ' pulque ', a traditional Aztec alcoholic beverage." Journal of Industrial Microbiology and Biotechnology 21, no. 1-2 (August 1, 1998): 51–56. http://dx.doi.org/10.1038/sj.jim.2900560.

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10

Hernández-López, Zenia, Esmeralda Rangel-Vargas, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Arturo Cadena-Ramírez, Otilio Arturo Acevedo-Sandoval, Alberto José Gordillo-Martínez, and Reyna Nallely Falfán-Cortés. "Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material." LWT 95 (September 2018): 216–22. http://dx.doi.org/10.1016/j.lwt.2018.04.075.

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11

HERNÁNDEZ-RAMOS, Lyzbeth, Rosario GARCÍA-MATEOS, Ma Carmen YBARRA-MONCADA, and María T. COLINAS-LEÓN. "Nutritional value and antioxidant activity of the maguey syrup (Agave salmiana and A. mapisaga) obtained through three treatments." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 3 (August 29, 2020): 1306–16. http://dx.doi.org/10.15835/nbha48311947.

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During the Pre-Colombian period magueys were used in Mesoamerica for their sap, which is named “aguamiel” (literally “honey water” in Spanish). Aguamiel is then fermented into “pulque”, followed by (in order of importance): textiles, apparel, different thicknesses cords, food (sweetener, syrup, vinegar, flower buds, and cooked immature flowering stalks), firewood and construction materials. The maguey syrup is a product that is traditionally obtained by concentrating the aguamiel by means of an artisanal evaporation treatment (high temperatures, atmospheric pressure and prolonged times). The nutritional and nutraceutical value of this concentrate is unknown despite its wide consumption since pre-Hispanic times in various regions of Mexico. The objective of this work was to evaluate the nutritional value and the content of antioxidant compounds of the maguey syrup obtained from the aguamiel (Agave salmiana and A. mapisaga) through three elaboration treatments (artisanal evaporation, evaporation under reduced pressure and lyophilization). The best species for the production of maguey syrup turned out to be the aguamiel of the A. salmiana due to its nutritional and nutraceutical attributes, higher content of reducing sugars and lower sucrose compared to that of A. mapisaga. The maguey syrup is a sweetener with a higher content of protein (3320 mg 100-1) in comparison to bee honey (152.7 mg 100 g-1). The maguey syrup obtained by lyophilization (LYT) retained the nutraceutical value; but its antioxidant activity was statistically equal to the syrup obtained by evaporation under reduced pressure (RPT), and the artisanal evaporation treatment (AET) had a decrease in vitamin C content in comparison to LYT and RPT. The syrups obtained by RPT and AET presented different degrees of non-enzymatic darkening, possibly due to the formation of melanoidins (dark pigments). The darkest syrup obtained by AET had the highest antioxidant capacity (987.24 μM TE 100 g-1) associated to a higher content of phenolic compounds (593.74 mg GAE 100 g-1).

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OURY, M. P., P. PIERRET, and D. COULMIER. "Eléménts de maîtrise de la couleur des viandes chez les bovins de race Charolaise." INRAE Productions Animales 22, no. 2 (April 15, 2009): 131–40. http://dx.doi.org/10.20870/productions-animales.2009.22.2.3340.

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La couleur rouge est une caractéristique majeure de la qualité sensorielle des viandes bovines. Il est possible de l’améliorer en intervenant sur des facteurs d’ordre biologique ou zootechnique. L’objet de cette synthèse est d’établir un bilan de l’effet des rations de finition sur la couleur des gras et des viandes de gros bovins Charolais. L’influence des rations de finition à base de pulpe de betterave et d’ensilage de maïs a été évalué sur la couleur des carcasses de 233 vaches et la couleur des muscles longissimus thoracis (LT) de 200 taurillons. L’impact de la pulpe de betterave en finition a également été évalué sur le muscle rectus abdominis (RA) de 40 génisses. Enfin, l’influence du mode de finition (à l’auge ou à l’herbe) a été étudié sur le muscle RA de 99 génisses. La finition à l’auge conduit à des muscles plus clairs que la finition à la pâture. La finition à base de pulpe de betterave à tendance à réduire la proportion de carcasses «claires» en comparaison d’une finition à base d’ensilage de maïs. Si la luminance n’est pas significativement modifiée entre ces deux modes de finition, la pulpe semble en revanche susceptible de fournir des muscles avec des indices de rouge et des indices de jaune significativement supérieurs. L’effet de la pulpe de betterave sur la couleur des viandes semble donc intéressant à prendre en compte, notamment pour l’engraissement des animaux.

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BRELURUT, A. "Utilisation des pulpes de betteraves sèches par les faons (Cervus Elaphus) après sevrage." INRAE Productions Animales 5, no. 3 (July 29, 1992): 223–28. http://dx.doi.org/10.20870/productions-animales.1992.5.3.4236.

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Cette étude compare les performances hivernales réalisées par des faons mâles et femelles sevrés, recevant à volonté une ration à base de pulpes déshydratées de betterave à celles obtenues avec une ration à base de concentré complet du commerce. Les pulpes étaient complémentées par du tourteau de soja (24 % du total) et par un complément minéral et vitaminique (1 %). Ces trois composants étaient présentés sous forme de mélange fermier ou sous forme agglomérée. Les faons recevaient en outre un foin de prairie permanente de bonne qualité à volonté. Sur l’ensemble de la période, les faons alimentés avec la pulpe ont eu un gain de poids vif total supérieur de 15 % à celui des faons recevant l’aliment complet (34,5 kg contre 31,1 kg), mais les bois des mâles étaient un peu moins développés. Les différences ne sont toutefois pas significatives. Les quantités ingérées d’aliments concentrés ont été plus élevées dans le cas des lots recevant la pulpe (1460 contre 1295 g MS/faon/j). Les pulpes déshydratées de betterave correctement complémentées en azote et en minéraux permettent donc à des faons de réaliser des performances au moins équivalentes à celles obtenues avec un aliment complet plus coûteux. Dans nos conditions expérimentales, le mode de présentation de la pulpe (mélange fermier ou aggloméré) n’a pas eu d’effet sur les performances.

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MICHALET-DOREAU, B., and D. SAUVANT. "Influence de la nature du concentré, céréales ou pulpe de betterave, sur la digestion chez les ruminants." INRAE Productions Animales 2, no. 4 (October 10, 1989): 235–44. http://dx.doi.org/10.20870/productions-animales.1989.2.4.4416.

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L’addition de concentrés de natures différentes, céréales ou pulpe de betterave, dans les rations, entraîne des modifications du flux des digesta qui quittent le rumen et sont digérés dans l’intestin grêle d’une part, de la quantité et de la nature des produits absorbés au niveau ruminal d’autre part. Ces modifications sont discutées pour tenter d’expliquer les éventuelles interactions digestives observées au sein des rations. Placés dans des conditions ruminales comparables, les aliments riches en parois digestibles se dégradent plus lentement dans le rumen que le blé ou l’orge, induisent de ce fait des baisses de pH plus faibles, ce qui tend à réduire les interactions digestives. Mais ces aliments présentent parallèlement un pouvoir acidegène plus marqué à court terme. Par ailleurs, la digestion du maïs est sensiblement différente de celle des autres céréales. Il semble donc difficile d’opposer ces deux types de concentrés en terme de digestion.

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Ilmiyati, Ilmiyati, Junaidi Junaidi, and Adi Bhakti. "Analisis Faktor-Faktor yang Mempengaruhi Usaha Tani Padi Sawah Studi Kasus: Desa Pulau Pandan Kecamatan Limun Kabupaten Sarolangun." e-Jurnal Ekonomi Sumberdaya dan Lingkungan 6, no. 3 (November 30, 2017): 107–22. http://dx.doi.org/10.22437/jels.v6i3.11920.

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The study aims to analyze : (1) characteristics of farmers and land rice farming in the Village of Pulau Pandan; (2) production and income of farmers in in the Village of Pulau Pandan; and (3) factors affecting the production of wet land paddy farming in the Village of Pulau Pandan.Based on the results of the research, it is known that simultaneously (factors) : the area of land, seeds, fertilizer, and pesticide have a significant effect or rice production in Pulau Pandan Village, and partially significant factor on rice production rice fields are land area and pesticide while seeds and fertilizer have no significant effect .the value of coefficient of determination is 0,960 which means the dependent variable (production) can be explained by the independent variable (land area, seeds, fertilizer, and pesticide) of 96% and the rest of 4% is explained by other variables not included in the model. The average income of paddy field farming is quite high for every planting season that is Rp. 19.317.480/Hectare

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Sinaini, La, and Mulyati Azi. "Retracted: Analysis of production affecting factors milkfish (Chanos chanos) in Muna Regency." Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 2, no. 2 (November 24, 2018): 49. http://dx.doi.org/10.29239/j.akuatikisle.2.2.49-51.

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Following a rigorous, carefully concerns and considered review of the article published in Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil to article entitled “Analysis of production affecting factors milkfish (Chanos chanos) in Muna Regency” Vol 2, No 2, pp. 49-51, November 2018, DOI: https://doi.org/10.29239/j.akuatikisle.2.2.49-51. The article contained redundant material, the editor investigated and found that the paper double published in Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, Vol. 21, No. 2, pp. 75-78, November 2019. DOI: http://dx.doi.org/10.33772/bpsosek.v21i2.7751The document and its content has been removed from Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil and reasonable effort should be made to remove all references to this article

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Cheng, Tsung O. "Production and abolition of pulsus alternans." Catheterization and Cardiovascular Diagnosis 44, no. 3 (July 1998): 367–68. http://dx.doi.org/10.1002/(sici)1097-0304(199807)44:3<367::aid-ccd34>3.0.co;2-f.

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18

Ardianto, Ardianto, Abdurrani Muin, and Ganjar Oki Widhanarto. "POTENSI TEGAKAN DAN PRODUKSI BUAH PENAGE (Calophyllum inophyllum) DI PESISIR PANTAI PULAU DATOK KECAMATAN SUKADANA." JURNAL HUTAN LESTARI 9, no. 2 (July 27, 2021): 162. http://dx.doi.org/10.26418/jhl.v9i2.44469.

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Abstrak Tanaman penage (Calophyllum inophyllum) tumbuh secara alami di pantai Pulau Datok Kecamatan Sukadana Kabupaten Kayong Utara diameter yang sudah besar dengan diameter lebih dari 30 cm). Tujuan penelitian untuk mengkaji potensi tegakan dan produksi buah penage (C. inophyllum) di pesisir pantai Pulau Datok Kabupaten Kayong Utara dan mengetahui korelasi antara diameter dan luas tajuk terhadap produksi buah. Penelitian ini dilakukan di pantai Pulau Datok Kecamatan Sukadana Kabupaten Kayong Utara Provinsi Kalimantan Barat, menggunakan metode survei dengan teknik pengambilan data dilakukan secara sensus. Data yang dikumpulkan berupa tinggi total (m), tinggi bebas cabang (m), diameter setinggi dada dari permukaan tanah, tinggi tajuk (m), diameter tajuk (m), luas tajuk (m2). Hasil penelitian menunjukan pohon penage yang terdapat di pantai Pulau Datok Desa Sutera Kecamatan Sukadana, ditemukan sebanyak 70 dengan ukuran tinggi 8,1 -14 m, dan volume sebesar 47,72 m3.Produksi buah pohon penage yang terdapat di pantai Pulau Datok sebanyak ± 31,14 kg/pohon. Luas tajuk pohon penage di pesisir pantai Pulau Datok sebesar 647,26 m2 atau rata-rata luas 9,25 m2/pohon. Ukuran luas tajuk dan diameter pohon berkorelasi dengan produksi buah dimana semakin besar ukuran tajuk dan diameter pohon, maka produksi buah semakin besar. Kata kunci : penage, jumlah pohon, luas tajuk dan produksi buah. AbstractPenage (Calophyllum inophyllum) plants grow naturally on the coast of Pulau Datok, Sukadana District, Kayong Utara Regency, which has a large diameter of more than 30 cm. The research objective was to assess the stand potential and production of penage fruit (C. inophyllum) on the coast of Pulau Datok, Kayong Utara Regency and to determine the correlation between diameter and crown area on fruit production. This research was conducted on the coast of Pulau Datok, Sukadana District, Kayong Utara Regency, using a survey method with the data collection technique carried out by census. Data collected in the form of total height (m), branch-free height (m), diameter at breast height from ground level, crown height (m), crown diameter (m), crown area (m2). The results showed that there were 70 penage trees found on the coast of Pulau Datok, Sutera Village, Sukadana District, with a height of 8,1-14 m, and volume is 47,72 m³. The fruit production of penage trees on Datok Island is ± 31,14 kg / tree. Penage tree crown area on the coast of Datok Island is 647,26 m2 or an average area of 9,25 m2/tree. The size of crown area and tree diameter correlated with fruit production where greater the crown size and tree diameter, Fruit production is getting biger. Keywords: penage, number of trees, crown area and fruit production

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Yumantoko, Yumantoko, Rubangi Al Hasan, and Septiantina Dyah Riendriasari. "Analisis Kelayakan Usaha Budidaya Lebah Kelulut di Lombok, Nusa Tenggara Barat." Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 18, no. 1 (June 30, 2022): 17–30. http://dx.doi.org/10.33658/jl.v18i1.264.

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ENGLISHEven though the demand for honeybees is high, the production of this commodity is considered low. Generally, the production of honey can be categorized as the wild honeybee and cultivated honeybee productions. Honeybee cultivation has the potential to be developed in Lombok island. Apart from its ease of honeybee cultivation, this activity creates a positive impact on economic aspects like income generation and opening job opportunities. This study investigated the feasibility of the honeybee production business. The research was conducted in three districts in Lombok Island namely Lombok Timur, Lombok Utara, and Lombok Barat Districts. Data were collected through conducting surveys, in-depth interviews, and document studies. The sampling method used purposive sampling. The study showed that the production cost of the kelulut honeybee cultivation was Rp17,893,468 while the revenue was Rp21,850,000 so generated profit was Rp3,956,532. Thus, the revenue cost ratio (R/C ratio) of the kelulut honeybee cultivation was 1.2 which meant the kelulut cultivation business was feasible. The profit of this business was relatively low because this business was a small-scale honeybee production that applied a traditional method. To develop the kelulut cultivation business, support from stakeholders in particular local government is needed. INDONESIAMeskipun tingkat permintaan produk madu di pasaran cukup tinggi, produksi madu di Indonesia masih rendah sehingga belum mampu mencukupi kebutuhan pasar. Secara umum, produksi madu dapat dikategorikan menjadi dua yaitu produksi madu alam dan madu budidaya. Budidaya madu Lebah Kelulut berpotensi untuk dikembangkan di Pulau Lombok. Selain budidaya Lebah Kelulut relatif mudah, aktivitas ini juga berdampak positif terhadap aspek ekonomi yaitu peningkatan pendapatan masyarakat dan pembukaan lapangan kerja. Penelitian ini bertujuan untuk melakukan analisis finansial budidaya Lebah Kelulut. Penelitian dilaksanakan di tiga kabupaten di Pulau Lombok, yaitu Kabupaten Lombok Timur, Lombok Utara, dan Lombok Barat. Metode pengumpulan data yang dilakukan meliputi survei, wawancara, dan studi dokumen. Teknik sampling yang digunakan adalah purposive sampling. Hasil studi menunjukkan bahwa biaya yang dikeluarkan untuk produksi madu dari budidaya Lebah Kelulut di Pulau Lombok sebesar Rp17.893.468, penerimaan sebesar Rp21.850.000 sehingga diperoleh hasil keuntungan sebesar Rp3.956.532. Nilai rasio RC diperoleh sebesar 1,2 yang berarti usaha budidaya kelulut layak diusahakan. Keuntungan yang diperoleh relatif kecil. Hal ini disebabkan skala usaha yang juga masih kecil. Oleh karena itu, diperlukan dukungan khususnya dari pemerintah daerah untuk mengembangkan usaha budidaya Lebah Kelulut.

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Litos, Michael. "Plasmas primed for rapid pulse production." Nature 603, no. 7899 (March 2, 2022): 34–35. http://dx.doi.org/10.1038/d41586-022-00544-2.

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Singh, V. K., A. P. Singh, S. N. Yadav, and P. Bharati. "Empowering women in summer pulse production." Journal of Bioscience and Agriculture Research 15, no. 2 (2017): 1275–78. http://dx.doi.org/10.18801/jbar.150217.157.

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Blankenbecler, Richard, Sidney D. Drell, and Norman Kroll. "Pair production from photon-pulse collisions." Physical Review D 40, no. 7 (October 1, 1989): 2462–76. http://dx.doi.org/10.1103/physrevd.40.2462.

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ANAS, ANAS, and JURAEMI JURAEMI. "PERAN PENYULUH PERTANIAN LAPANGAN DALAM MENINGKATKAN PRODUKSI PADI SAWAH (Oryza sativa L.) DI KELURAHAN PULAU ATAS KECAMATAN SAMBUTAN KOTA SAMARINDA (The Role of Field Agriculture Instructor to Increase Wetland Paddy Production (Oryza sativa L.) in Pulau Atas Urban Village Sambutan Subcity Samarinda City)." JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) 3, no. 1 (April 6, 2020): 47. http://dx.doi.org/10.35941/jakp.3.1.2020.3394.47-56.

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The increase of wetland paddy production (Oryza sativa L.) is influenced by the activity of counseling by Field Agriculture Instructor (FAI). This study aimed to know the role of FAI to increase wetland paddy production in Pulau Atas Urban Village, Sambutan Subcity, Samarinda City. This research was carried out during four months from August to September 2017. Determination of respondent number was done by proportional random sampling method with the number of respondents of 31 farmers. The role of FAI to increase wetland paddy production was known by Chi Square test. The research results show FAI has role to increase wetland paddy production (Oryza sativa L.) in Pulau Atas Urban Village, Sambutan Subcity, Samarinda City, based on the result of data analysis that showed χ2calculate (36.07) > χ2table (5.59).

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Prakash, Satya, Mahavir Singh, Atar Singh, Dan Singh, and Vaishali. "Increase pulse production through cluster frontline demonstrations." Progressive Agriculture 19, no. 1 (2019): 60. http://dx.doi.org/10.5958/0976-4615.2019.00004.8.

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Goswami, Pooja, Pratibha Bisen, and Richa Singh. "Effect of heat stress on pulse production." AGRICULTURE UPDATE 14, no. 1 (February 15, 2019): 80–84. http://dx.doi.org/10.15740/has/au/14.1/80-84.

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Kandir, Kiran Mary, Jayant Kumar Lal, and Arti Beena Ekka. "Quality pulse seed production through seed hub." Journal of Krishi Vigyan 9, no. 2 (2021): 183–88. http://dx.doi.org/10.5958/2349-4433.2021.00034.9.

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Kaschke, M., B. Wilhelmi, V. D. Egorov, H. X. Nguyen, and R. Zimmermann. "Pump-pulse induced chirp production in semiconductors." Applied Physics B Photophysics and Laser Chemistry 45, no. 2 (February 1988): 71–75. http://dx.doi.org/10.1007/bf00694318.

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Keller, J. O., and I. Hongo. "Pulse combustion: The mechanisms of NOx production." Combustion and Flame 80, no. 3-4 (June 1990): 219–37. http://dx.doi.org/10.1016/0010-2180(90)90101-v.

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Strelkov, V., A. Zaïr, O. Tcherbakoff, R. López-Martens, E. Cormier, E. Mével, and E. Constant. "Single attosecond pulse production with an ellipticity-modulated driving IR pulse." Journal of Physics B: Atomic, Molecular and Optical Physics 38, no. 10 (May 9, 2005): L161—L167. http://dx.doi.org/10.1088/0953-4075/38/10/l05.

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McDougal, Rhonda L., L. Gordon Goldsborough, and Brenda J. Hann. "Responses of a prairie wetland to press and pulse additions of inorganic nitrogen and phosphorus: production by planktonic and benthic algae." Fundamental and Applied Limnology 140, no. 2 (September 25, 1997): 145–67. http://dx.doi.org/10.1127/archiv-hydrobiol/140/1997/145.

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Hasdinawati, Hasdinawati, Ernawati Ernawati, and Abd Wahid. "The Role of The Village Government in the Economic Development of Fisherman Communities in Pulau Harapan Village." Jurnal Ad'ministrare 8, no. 1 (February 2, 2021): 27. http://dx.doi.org/10.26858/ja.v8i1.18023.

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Pulau Harapan Village which is one of the villages in the Pulau Sembilan District area. most of the population work as fishermen. This study aims to determine the role of the village government in the economic development of fishermen communities in Pulau Harapan Village, Pulau Sembilan subdistrict. The research method used is descriptive qualitative research. Data collection is observation, interviews with resource persons, namely the Head of the Harapan Island Village, the Secretary of the Pulau Harapan Village, the Tohoh community and the Harapan Island Fisherman Community. Meanwhile, data analysis includes: collecting data, reducing data, assessing data (grouping primary and secondary data), and interpreting data, which is done by critically analyzing the collected data and finally arriving at a conclusion. The results of the study conclude that the Village Government in the Economic Development of the Fishermen Community in Pulau Harapan Village, Pulau Sembilan Subdistrict has not played a sufficient role, especially in realizing and developing production centers, processing industry centers, access to village transportation, building community agribusiness, building business facilities/business centers in rural areas as well as in developing the information and communication technology community

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Ren, Na, Jia-Xiang Wang, An-Kang Li, and Ping-Xiao Wang. "Pair Production in an Intense Laser Pulse: The Effect of Pulse Length." Chinese Physics Letters 29, no. 7 (July 2012): 071201. http://dx.doi.org/10.1088/0256-307x/29/7/071201.

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Soedewo, Ery. "Varieties and Origins of Kampai Island Glass Beads." Kapata Arkeologi 14, no. 2 (December 31, 2018): 145. http://dx.doi.org/10.24832/kapata.v14i2.532.

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Manik-manik kaca yang ditemukan di berbagai situs arkeologi di Asia Selatan dan Asia Tenggara antara abad 1 dan 13 umumnya disebut sebagai manik-manik kaca Indo-Pasifik. Berbagai bentuk dan warna manik-manik kaca ditemukan di Pulau Kampai, Kabupaten Langkat, Sumatera Utara. Data yang dikumpulkan dari manik-manik kaca diperoleh dari penggalian arkeologi di Pulau Kampai. Dalam menganalisis varietas manik-manik kaca, penelitian ini mengkarakterisasi varietas manik-manik kaca Pulau Kampai berdasarkan tipologi dan frekuensi, yaitu manik-manik kaca polos dan manik-manik kaca berlekuk. Sejumlah manik-manik kaca ini dianalisis di laboratorium untuk mengidentifikasi komposisi bahan. Dalam menentukan asal produksi manik-manik kaca, penelitian ini menggunakan metode komparatif pada beberapa penelitian yang terpublikasi. Melalui perbandingan temuan limbah manik-manik kaca dari pusat produksi Arikamedu dan manik-manik kaca di Papanaidupet (India) dan Gudo (Indonesia), hasilnya diketahui bahwa Pulau Kampai adalah tempat produksi manik-manik kaca di wilayah Selat Malaka antara abad ke-11 hingga ke-14. Munculnya pulau Kampai sebagai tempat produksi manik-manik kaca pada abad ke-11 kemungkinan disebabkan oleh kondisi geopolitik. Tradisi pembuatan manik-manik kaca menyebar ke Pulau Kampai karena pengaruh Kerajaan Caka meningkat di wilayah Selat Malaka setelah ekspansinya ke beberapa tempat di wilayah tersebut.The glass beads discovered in various archaeological sites in South Asia and Southeast Asia between the 1st and 13th centuries were generally referred to as Indo-Pacific glass beads. Various shapes and colors of glass beads are found on Kampai Island, Langkat Regency, Sumatera Utara. Collected data of glass beads were obtained from archaeological excavations in Kampai Island. In analyzing varieties of glass beads, this study characterizes the variety of Kampai Island glass beads based on their typology and frequency, i.e., drawn glass beads and wound glass beads. A number of these glass beads are analyzed in the laboratory to identify the composition of the ingredients. In determining the origin of glass beads production, this study used a comparative method on some published research. Through comparison of the findings of glass beads wastes from Arikamedu and glass beads production centers in Papanaidupet (India) and Gudo (Indonesia), the result finds that Kampai Island was a glass beads production site in the Malacca Strait region between 11th–14th centuries. The emergence of Kampai island as a glass beads production site in the 11th century was likely a result of geopolitical conditions. Glass bead making traditions spread to Kampai Island as Cōla Kingdom influences rose in Malacca Strait region after its expansion to several places in that region.

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Shweta and Manu Malik. "Response of pulse production to phosphorus-a review." Agricultural Reviews 35, no. 4 (2014): 295. http://dx.doi.org/10.5958/0976-0741.2014.00917.9.

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Tiwari, P. S., Hansraj Singh, Vipin Kumar, and Rakesh Tiwari. "Enhancement of pulse production through front line demonstrations." AGRICULTURE UPDATE 14, no. 4 (November 15, 2019): 314–18. http://dx.doi.org/10.15740/has/au/14.4/314-318.

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Sharma, Amod. "Current trends in pulse crops production: An overview." Economic Affairs 59, no. 4 (2014): 569. http://dx.doi.org/10.5958/0976-4666.2014.00027.8.

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Kumar, Sandeep, Niti Kant, Shivani Vij, Alka Mehta, and Vishal Thakur. "Production of Terahertz Radiations by Short Pulse Lasers." Journal of Physics: Conference Series 1531 (May 2020): 012011. http://dx.doi.org/10.1088/1742-6596/1531/1/012011.

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38

Hernandez Acosta, U., and B. Kämpfer. "Laser pulse-length effects in trident pair production." Plasma Physics and Controlled Fusion 61, no. 8 (July 11, 2019): 084011. http://dx.doi.org/10.1088/1361-6587/ab2b1e.

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39

Siddique, K. H. M., and J. Sykes. "Pulse production in Australia past, present and future." Australian Journal of Experimental Agriculture 37, no. 1 (1997): 103. http://dx.doi.org/10.1071/ea96068.

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Summary. Several cool- and warm-season pulse crops (grain legumes) are grown in rotation with cereals and pasture forming sustainable farming systems in Australia. Australian pulse production has increased rapidly over the past 25 years to about 2 x 106 t/year, mainly because of the increase in the area and yield of lupin production for stockfeed purposes. Pulses currently comprise only 10% of the cropping areas of Australia and this could be expanded to 16% as there are large areas of soil types suitable for a range of pulse crops and new better-adapted pulse varieties are becoming available. Cool-season pulses will continue to dominate pulse production in Australia and the majority of the expansion will probably come from chickpea and faba bean industries. There appears to be no major constraint to pulse production in Australia that cannot be addressed by breeders, agronomists and farmers. Of the current major pulse crops, field pea faces the most number of difficulties, in particular the lack of disease management options. A recent strategic plan of the Australian pulse industry predicts the production of 4 x 106 t/year by 2005 but this will largely depend upon export demand and pulse prices. It is predicted that the growth in pulse production will come from increased productivity in the existing areas, from 1.0 to 1.4 t/ha, through improvements in crop management and the development of superior varieties. The area of pulse production will also expand by an additional 1.2 x 106 ha probably yielding 1.0 t/ha. If trends in grazing stock prices continue, the increased area under pulse production will mostly come at the expense of those areas under unimproved pasture and continuous cereal cropping.

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Kartal, Muhammet, Ismail Buyukbayram, Ahmet Alp, and Hatem Akbulut. "Production of pulse electrodeposited Ni-TiC nanocomposite coatings." Materials Today: Proceedings 4, no. 7 (2017): 6982–89. http://dx.doi.org/10.1016/j.matpr.2017.07.028.

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41

Christov, I. P. "On the production of time-orthogonal pulse shapes." Optics Communications 77, no. 2-3 (June 1990): 253–55. http://dx.doi.org/10.1016/0030-4018(90)90444-x.

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42

Gnapowski, Sebastian, Volodymyr Holubets, and Ernest Gnapowski. "The Bio-Oil Production by Pulse Power Discharges." Advances in Science and Technology Research Journal 16, no. 6 (December 1, 2022): 226–31. http://dx.doi.org/10.12913/22998624/156206.

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43

Reddy, Kodavali Monika, and MPS Khurana. "Sulphur and its significance in higher pulse production." Environment Conservation Journal 23, no. 3 (May 29, 2022): 367–73. http://dx.doi.org/10.36953/ecj.9072164.

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Sulphur is one of the emerging plant nutrients, required for pulse crops. After nitrogen, phosphorous and potassium, it is forth key nutrient for plant nutrition. It is taken up by the plants in the form of sulphates form from the soil. The factors that are responsible for the wide spread deficiency of sulphur are excess use of high analysis fertilizers, inadequate use of crop residue, high yielding varieties of crops and its removal of sulphur by the crops. Sulphur plays a pivotal role in overall pulse production, by synthesis of sulphur containing amino acids, enhancing protein content, nodule formation and plant biomass. However, the requirement of sulphur for effective crop production is not showing promising trend. Comparing the sources of sulphur fertilizers, gypsum showed its superiority by producing high grain and straw yield in pulses. In some of the field experiments on pulses, addition of sulphur @30kg and 40kgof S/ha along with the recommended dose, increased the growth (plant height and number of branches) and yield and quality parameters (grain yield and protein content). This review highlights the different response of crops to Sulphur application, sources, uptake and its interactions with other nutrients for profitable crop production. Moreover, it provides new insights to revisit the significance of sulphur in higher pulse production.

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44

McMinn, A., S. Sellah, W. A. Wan Ab Llah, M. Mohammad, F. Md Sidik Merican, W. M. Wan Omar, F. Samad, et al. "Quantum yield of the marine benthic microflora of near-shore coastal Penang, Malaysia." Marine and Freshwater Research 56, no. 7 (2005): 1047. http://dx.doi.org/10.1071/mf05007.

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Benthic microalgal communities often contribute more than 30% of the primary production of shallow coastal and estuarine areas. At Muka Head Penang (Pulau Pinang) and the Songsong Islands (Pulau Songsong), Kedah, Malaysia, high concentrations of suspended solids and phytoplankton biomass (10.6 mg Chl a m−3) has reduced water clarity such that the euphotic zone of these areas is less than 2 m and 3 m deep respectively. The benthic microalgal communities, which were composed of the diatom genera Cocconeis, Fragilaria, Paralia and Pleurosigma, had a low biomass, had low maximum quantum yields (0.325 ± 0.129), were poorly adapted to their light environment and were constantly light limited. These characteristics suggest that the benthic microalgal communities were likely to have made only a minor contribution to the total primary production of the area.

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45

MUHAKKA, MUHAKKA, RUJITO AGUS SUWIGNYO, DEDIK BUDIANTA, and YAKUP YAKUP. "Vegetation analysis of non-tidal swampland in South Sumatra, Indonesia and its carrying capacity for Pampangan buffalo pasture." Biodiversitas Journal of Biological Diversity 20, no. 4 (March 23, 2019): 1077–86. http://dx.doi.org/10.13057/biodiv/d200420.

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Abstract. Muhakka, Suwignyo RA, Budianta D, Yakup. 2019. Vegetation analysis of non-tidal swampland in South Sumatra, Indonesia and its carrying capacity for Pampangan buffalo pasture. Biodiversitas 20: 1077-1086. In Indonesia, non-tidal swampland area is 13.27 million ha, only 4 million ha has been developed with details of 2.6 million ha that managed by the public and the private sector and 1.3 million ha with government assistance. This study aims to analyze vegetation structure of non-tidal swampland in Pulau Layang Village, Ogan Komering Ilir District, South Sumatra, Indonesia and Rambutan Village, Banyuasin District, South Sumatra, Indonesia and to examine its carrying capacity for Pampangan buffalo pasture. Methods used were by the combination of direct observation, survey using plot sampling with total 50 observation plots, and measurements to determine forage production using Halls method. The results show that there 19 forage species were in two studied areas which are potential as Pampangan buffalo feed. Species with the highest Important Value Index were Purun tikus (Eleocharis .dulcis) with 89.71% and Kumpai padi (Oryza. rufipogon) with 54.08%. The production of fresh forage and dry matter in the wet season in Pulau Layang was 6.90 tons ha-1 year-1 and 1.27 tons ha-1 year-1, respectively, whereas in Rambutan they were 3.68 tons ha-1 year-1 and 0.91 tons ha-1 year-1, respectively. The production of fresh forage and dry matter in the dry season in Pulau Layang was 4.86 tons ha-1 year-1 and 0.99 tons ha-1 year-1, respectively, while in Rambutan they were 2.52 tons ha-1 year-1 and 0,71 tons ha-1 year-1, respectively. The pasture carrying capacity in Pulau Layang in the wet season was 3.66 AU (Animal Unit) ha-1 year-1 and in the dry season, it was 2.85 AU ha-1 year-1, while in Rambutan Village it was 2.61 AU ha-1 year-1 and 2.04 AU ha-1 year-1, respectively. There were six species of forage with high production, namely Kumpai tembaga (Hymenachne acutigluma) Kumpai padi (Oryza rupifogon), Kumpai minyak (Hymenachne amplexicaulis), Are bolong (Polygonum barbatum L), Bento rayap (Leersia hexandra) and Purun tikus (Eleocharis dulcis). It is estimated that there still can be added buffalo cattle as much as 0.31 AU ha-1 year-1 in Pulau Layang Village so 155 buffaloes and 0.59 AU ha-1 year-1 in Rambutan Village.709 buffaloes

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Supryati, Dyah. "BAKTERI M2 PENGHASIL PHB (Polyhydroxybutirate) YANG DIISOLASI DARI PULAU LAKI, KEPULAUAN SERIBU." Jurnal Teknologi Lingkungan 11, no. 2 (December 2, 2016): 213. http://dx.doi.org/10.29122/jtl.v11i2.1205.

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Polyhydroxybutirate Producing Bacteria M2 Isolated From Pulau Laki, KepulauanSeribu. PHB is one of very important material for production of biodegradable plastic,and physiologically it is important electron sink in anaerobic-aerobic process. PHB accumulating bacteria M2 was isolated from mangrove of Pulau Laki, Kepulauan Seribu.The bacteria were able to produce PHB from glucose, acetate, and sucrose .Strain M2 was produced PHB (79.9% of biomass) by using acetate as sole carbon sources. The strain was also able to grow at 3 % to 5 % with a doubling time of 10.9 and 21.04 hours and specific growth rate (0.0633 h-1 and 0.0328 h-1). The ability of Strain M2 to produce PHB and its salinity tolerance implying that this strain is not only importance for PHB production but also ecologically importance microbe.Key word: PHB accumulating bacteria, marine, salinity tolerance

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Hosamani, Vinayak, B. M. Chittapur, Venkatesh Hosamani, and Rajanand Hiremath. "Sustained Nutrient Management Practice for Pulse Production: A Review." International Journal of Current Microbiology and Applied Sciences 6, no. 11 (November 10, 2017): 3773–86. http://dx.doi.org/10.20546/ijcmas.2017.611.442.

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Popova, I. V., A. I. Marinin, A. I. Ukrainets, G. A. Lezenko, V. P. Vasyliv, Yu A. Dashkovskii, and V. V. Olishevskii. "Production of fructose-oligosaccharide mixtures using electric-pulse technologies." Surface Engineering and Applied Electrochemistry 43, no. 2 (April 2007): 126–30. http://dx.doi.org/10.3103/s1068375507020111.

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Thanh, Phung Nhat, Taichi Sugai, Akira Tokuchi, and Weihua Jiang. "The Effect of Pulse Discharge Control on Ozone Production." IEEE Transactions on Plasma Science 50, no. 4 (April 2022): 936–41. http://dx.doi.org/10.1109/tps.2022.3161425.

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Jain, Rajni, Sonia Chauhan, S. K. Srivastava, I. T. Kingsley, S. S. Raju, Jaspal Singh, and Amrit Pal Kaur. "Farm level technical efficiency for pulse production in India." Economic Affairs 61, no. 3 (2016): 539. http://dx.doi.org/10.5958/0976-4666.2016.00068.1.

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